When you’ve got a tender and juicy filet mignon left over from dinner, it can be tempting to simply reheat it for another meal. But why settle for good when you could have great? With a little creativity, that once-enjoyed-but-now-leftover filet mignon can be transformed into a brand new dish that’s just as delicious, if not more so.
From comforting breakfast burritos to savory pasta dishes and even indulgent grilled cheese sandwiches, we’ve gathered 18 mouth-watering leftover filet mignon recipes that will inspire you to think outside the box when it comes to repurposing last night’s dinner. Whether you’re a fan of bold flavors or classic comfort food, there’s something on this list for everyone.
In the following pages, we’ll dive into each of these delectable recipes and show you how to take your leftover filet mignon from ordinary to extraordinary. So go ahead, get creative, and discover new ways to enjoy that tender filet mignon you have lingering in the fridge.
Filet Mignon and Mushroom Stroganoff
Elevate your dinner game with this rich and flavorful dish that combines tender filet mignon with sautéed mushrooms and a creamy stroganoff sauce.
Ingredients:
– 1 (6 oz) filet mignon, trimmed of excess fat
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tablespoon butter
– 1 cup heavy cream
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season filet mignon with salt and pepper.
3. In a large skillet, cook filet mignon over medium-high heat for 2-3 minutes per side, or until cooked to desired level of doneness. Transfer to oven and roast for an additional 5-7 minutes.
4. In the same skillet, add butter and sauté mushrooms and garlic until tender, about 5 minutes.
5. Add heavy cream, Dijon mustard, salt, and pepper to the skillet. Stir to combine and bring to a simmer.
6. Serve filet mignon with mushroom stroganoff sauce spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Leftover Filet Mignon Tacos with Avocado Crema
Transform last night’s filet mignon into a flavorful taco filling, paired with creamy avocado crema.
Ingredients:
– 1 cup leftover cooked filet mignon, diced
– 1/2 cup diced onion
– 1 minced garlic clove
– 1 tablespoon olive oil
– 8-10 corn tortillas
– Salt and pepper to taste
– Avocado Crema (see below)
– Optional toppings: diced tomatoes, shredded lettuce, sour cream, cilantro
Instructions:
1. Heat the olive oil in a skillet over medium-high heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Stir in the diced filet mignon and cook for 2-3 minutes or until heated through.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the tacos with the filet mignon mixture, salt, and pepper to taste.
Avocado Crema:
– 1 ripe avocado, mashed
– 1 tablespoon freshly squeezed lime juice
– Salt and pepper to taste
Combine the mashed avocado, lime juice, salt, and pepper in a bowl. Stir until smooth. Use as a topping for your tacos.
Filet Mignon and Blue Cheese Salad
Experience the perfect harmony of tender filet mignon, creamy blue cheese, and crisp greens in this impressive salad. This recipe is a great way to impress your guests or enjoy a special occasion at home.
Ingredients:
- 4 (6 oz) filet mignon steaks
- 1/2 cup crumbled blue cheese (such as Roquefort)
- 4 cups mixed greens (arugula, spinach, lettuce)
- 1/4 cup chopped walnuts or pecans
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions:
- Preheat oven to 400°F (200°C).
- Season filet mignon with salt and pepper. Pan-sear for 2-3 minutes per side, or until cooked to desired doneness.
- Toss greens, blue cheese, and nuts in a large bowl.
- Drizzle olive oil and balsamic vinegar over the salad.
- Cook time: 15-20 minutes for filet mignon. Serve immediately with the salad.
Cooking Time: 15-20 minutes (filet mignon), 5 minutes (assembling the salad)
Filet Mignon Hash with Crispy Potatoes
This recipe combines the tenderness of filet mignon with the crunch of crispy potatoes, creating a hearty and satisfying dish perfect for brunch or dinner.
Ingredients:
– 1 lb filet mignon, sliced into 1/4-inch thick strips
– 2 large potatoes, peeled and diced
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss potatoes with 1/2 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until crispy.
3. In a large skillet, heat the remaining 1/2 tablespoon olive oil over medium-high heat. Add onion and garlic; cook until caramelized, about 5 minutes.
4. Add filet mignon strips to the skillet; cook for 3-4 minutes per side or until cooked to desired doneness.
5. Combine cooked potatoes, onions, and filet mignon in a large bowl. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: Approximately 40-50 minutes
Filet Mignon Philly Cheesesteak Sandwich
Elevate the classic Philly cheesesteak to new heights with tender filet mignon and melted cheese.
Ingredients:
– 1 pound filet mignon, sliced into thin strips
– 4 hoagie rolls
– 2 tablespoons butter
– 2 cups shredded mozzarella cheese
– 1 cup sautéed onions and bell peppers (see note)
– Salt and pepper to taste
– Optional: garlic powder, Worcestershire sauce
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter the hoagie rolls and toast until lightly browned.
3. Grill filet mignon strips for 3-4 minutes per side, or until cooked to desired level of doneness.
4. Assemble sandwiches by placing grilled filet mignon on toasted rolls, followed by sautéed onions and bell peppers, and topped with melted mozzarella cheese.
5. Season with salt, pepper, garlic powder, and Worcestershire sauce (if using).
Cooking Time: 10-12 minutes
Note: Sauté onions and bell peppers in butter until tender and lightly caramelized.
Filet Mignon Fried Rice with Vegetables
A savory twist on classic fried rice, this recipe combines tender filet mignon with a medley of colorful vegetables and flavorful seasonings. Perfect for a quick and satisfying dinner.
Ingredients:
– 1 cup cooked filet mignon, diced
– 2 cups cooked white rice (preferably day-old)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, snap peas)
– 2 teaspoons soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onion and garlic; cook until softened (about 3 minutes).
3. Add the mixed vegetables; cook until tender (about 4 minutes).
4. Add the cooked filet mignon, soy sauce, salt, and pepper; stir-fry for 1-2 minutes.
5. Add the cooked rice; stir-fry until heated through and combined with the ingredients (about 3-4 minutes).
Cooking Time: 15-20 minutes
Filet Mignon and Caramelized Onion Flatbread
Elevate your flatbreads with tender filet mignon, sweet caramelized onions, and a crispy crust.
Ingredients:
– 1 lb filet mignon steak
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 1 flatbread (homemade or store-bought)
– Optional toppings: arugula, crumbled blue cheese, balsamic glaze
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season filet mignon with salt and pepper.
3. Heat olive oil in a skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until cooked to desired level of doneness. Let rest for 5 minutes before slicing.
4. Meanwhile, caramelize onions by cooking them in the same skillet with a pinch of salt over low heat, stirring occasionally, for about 20-25 minutes or until golden brown.
5. Place the flatbread on a baking sheet and top with sliced filet mignon, caramelized onions, and any desired toppings.
6. Bake for 10-12 minutes or until crust is crispy.
Cooking Time: 35-40 minutes
Filet Mignon Breakfast Burrito with Scrambled Eggs
Elevate your breakfast game with this indulgent and savory burrito, featuring tender filet mignon, scrambled eggs, and creamy avocado.
Ingredients:
– 1 (6 oz) filet mignon steak
– 2 large eggs
– 1 tablespoon olive oil
– 1/4 cup diced onion
– 1 minced garlic clove
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 1 large flour tortilla
– 1 ripe avocado, sliced
– Shredded cheese (Monterey Jack or Cheddar)
– Optional: salsa, sour cream, and cilantro
Instructions:
1. Preheat a non-stick skillet over medium-high heat.
2. Season the filet mignon with salt and pepper. Cook for 3-4 minutes per side, or until cooked to your desired level of doneness.
3. Remove the steak from the skillet and let it rest.
4. In the same skillet, add olive oil, diced onion, and minced garlic. Cook until the onion is translucent.
5. Crack in the eggs and scramble them with a spatula until cooked through.
6. Warm the tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble the burrito by slicing the filet mignon, adding scrambled eggs, avocado, cheese, and any desired toppings.
Cooking Time: Approximately 15 minutes
Filet Mignon and Brie Grilled Cheese
This rich and indulgent grilled cheese sandwich combines the tender flavor of filet mignon with the creamy, buttery taste of brie. Perfect for a sophisticated snack or lunch, this recipe is sure to impress.
Ingredients:
– 4 slices of artisanal bread (such as baguette or ciabatta)
– 1/2 cup of brie cheese, sliced
– 2 tablespoons of unsalted butter
– 2 filet mignon steaks, cooked to desired level of doneness and thinly sliced
– Salt and pepper to taste
– Fresh arugula leaves for garnish (optional)
Instructions:
1. Preheat a griddle or skillet over medium-high heat.
2. Butter one side of each bread slice.
3. Place one slice of bread, butter-side down, on the griddle.
4. Top with a slice of brie cheese, a few slices of filet mignon, and a sprinkle of salt and pepper.
5. Place another slice of bread, butter-side up, on top to create a sandwich.
6. Cook for 2-3 minutes or until golden brown and the cheese is melted.
7. Flip and cook for an additional 1-2 minutes or until the other side is also golden brown.
Cooking Time: 4-5 minutes per side
Filet Mignon Shepherd’s Pie with Mashed Potatoes
Elevate the classic comfort dish with tender filet mignon and creamy mashed potatoes.
Ingredients:
– 1.5 lbs filet mignon, sliced into 1-inch pieces
– 2 tbsp olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 cup red wine
– 2 tbsp all-purpose flour
– 2 tsp dried thyme
– Salt and pepper to taste
– 4-5 large potatoes, peeled and chopped into 1-inch pieces
– 2 tbsp butter
– 1/2 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook filet mignon in a skillet with olive oil until browned, about 3 minutes per side. Remove from heat and set aside.
3. In the same skillet, cook onion and garlic until softened. Add beef broth, red wine, flour, and thyme. Bring to a simmer and cook for 2-3 minutes.
4. Arrange filet mignon in a single layer on top of the sauce.
5. Meanwhile, boil potatoes until tender. Drain excess water, then mash with butter and salt to taste. Top the filet mignon with mashed potatoes.
6. If using cheese, sprinkle it on top of the potatoes.
7. Bake for 20-25 minutes or until filling is hot and bubbly.
Cooking Time: 45-50 minutes
Filet Mignon and Roasted Pepper Quesadillas
Elevate your quesadilla game with the rich flavors of filet mignon and roasted peppers. This indulgent recipe is perfect for a special occasion or a cozy night in.
Ingredients:
– 1 lb filet mignon, sliced into thin strips
– 2 large bell peppers (any color), roasted and diced
– 4 large flour tortillas
– 1 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Sear the filet mignon strips in a hot skillet for 3-4 minutes per side, then let cool.
3. In a large bowl, combine roasted peppers, cooled filet mignon, cheese, and cilantro.
4. Place a tortilla on a baking sheet, sprinkle with half of the filling mixture, and fold in half.
5. Cook at 400°F (200°C) for 10-12 minutes or until crispy and melted.
6. Repeat with remaining ingredients.
7. Serve warm with your favorite dipping sauce.
Cooking Time: 20-24 minutes
Filet Mignon Pasta with Garlic Butter Sauce
This recipe combines tender filet mignon with a rich garlic butter sauce, tossed with al dente pasta for a satisfying and indulgent meal.
Ingredients:
– 8 oz filet mignon
– 1 cup pasta (such as fettuccine or spaghetti)
– 4 cloves garlic, minced
– 2 tbsp unsalted butter
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1-2 minutes, until fragrant.
3. Slice filet mignon into thin strips and add to the skillet. Cook for 3-4 minutes per side, or until cooked to desired level of doneness.
4. In a small bowl, whisk together heavy cream and a pinch of salt and pepper.
5. Add the cream mixture to the skillet with the filet mignon and stir to combine.
6. Toss cooked pasta with the garlic butter sauce and filet mignon.
7. Season with additional salt and pepper if needed. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Filet Mignon and Spinach Stuffed Crepes
Elevate your brunch game with these decadent crepes, filled with tender filet mignon and wilted spinach.
Ingredients:
– 1 package of crepe mix or homemade crepe batter
– 4 filet mignon steaks (6 oz each)
– 2 cups fresh spinach leaves
– 2 tablespoons butter
– 1/2 cup grated Gruyère cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook the crepe mix according to package instructions or make homemade crepes.
3. Season the filet mignon steaks with salt and pepper. Sear in a hot skillet for 2-3 minutes per side, then finish cooking in the oven for 10-12 minutes. Let rest before slicing.
4. In a separate pan, melt butter over medium heat. Add spinach leaves and cook until wilted, about 1 minute.
5. To assemble, place a cooked crepe on a flat surface. Top with sliced filet mignon, wilted spinach, and grated Gruyère cheese.
6. Roll the crepe into a neat log shape. Repeat for remaining ingredients.
Cooking Time:
– Crepes: 2-3 minutes per side
– Filet Mignon: 10-12 minutes in the oven
– Total cooking time: approximately 25-30 minutes
Filet Mignon Pizza with Gorgonzola and Arugula
Elevate your pizza game with this sophisticated combination of tender filet mignon, creamy gorgonzola cheese, and peppery arugula. Perfect for a special occasion or a dinner party.
Ingredients:
– 1 (14 oz) filet mignon, thinly sliced
– 1 lb pizza dough (homemade or store-bought)
– 8 oz gorgonzola cheese, crumbled
– 4 cups arugula leaves
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to a thickness of about 1/8 inch.
3. Top the dough with sliced filet mignon, leaving a small border around the edges.
4. Sprinkle crumbled gorgonzola cheese over the beef.
5. Drizzle olive oil over the top and season with salt and pepper to taste.
6. Bake for 12-15 minutes or until crust is golden brown.
7. Remove from oven and top with arugula leaves.
Cooking Time: 12-15 minutes
Filet Mignon and Wild Mushroom Risotto
This decadent dish combines tender filet mignon with the earthy flavors of wild mushrooms, all wrapped up in a creamy risotto. Perfect for a special occasion or romantic dinner.
Ingredients:
– 4 filet mignon steaks (6 oz each)
– 2 cups Arborio rice
– 4 cups vegetable broth, warmed
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 3 cups mixed wild mushrooms (such as cremini, shiitake, and oyster), cleaned and sliced
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook filet mignon steaks in the oven for 8-10 minutes or until medium-rare.
3. In a large skillet, sauté onion and mushrooms in olive oil until tender.
4. Add garlic and cook for an additional minute.
5. Cook Arborio rice according to package instructions, adding warmed broth one cup at a time, stirring constantly.
6. Combine cooked risotto with mushroom mixture and serve alongside filet mignon.
Cooking Time: 30-40 minutes
Filet Mignon Sliders with Horseradish Aioli
Elevate your slider game with tender filet mignon and a tangy kick from the horseradish aioli.
Ingredients:
– 4 filet mignon steaks (6 oz each)
– 1/2 cup horseradish aioli (see below for recipe)
– 4 hamburger buns
– Lettuce, tomato, cheese (optional)
Horseradish Aioli Recipe:
– 1/2 cup mayonnaise
– 2 tbsp prepared horseradish
– 1 tsp lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season filet mignon steaks with salt, pepper, and your favorite seasonings.
3. Grill steaks for 3-4 minutes per side, or until cooked to desired doneness.
4. Meanwhile, toast hamburger buns on the grill or in a toaster.
5. Assemble sliders by placing grilled filet mignon on toasted buns, followed by a dollop of horseradish aioli and your choice of toppings (if using).
6. Serve immediately.
Cooking Time: 12-15 minutes
Filet Mignon and Asparagus Stir-Fry
This recipe combines the tender flavor of filet mignon with the bright, earthy taste of asparagus, all in a quick and easy stir-fry. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 (6 oz) filet mignon steaks
– 1 lb fresh asparagus, trimmed
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp soy sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season filet mignon with salt and pepper.
3. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Sear filets for 2-3 minutes per side, then transfer to the preheated oven and cook to desired doneness (5-7 minutes total). Let rest for 5 minutes before slicing.
4. In the same skillet, add remaining 1 tbsp olive oil, garlic, and asparagus. Cook over medium-high heat, stirring occasionally, until asparagus is tender-crisp (4-6 minutes).
5. Stir in soy sauce and season with salt and pepper to taste.
6. Serve sliced filet mignon alongside the asparagus stir-fry.
Cooking Time: 15-20 minutes
Filet Mignon Beef and Barley Soup
This comforting soup is a perfect blend of tender filet mignon, creamy barley, and savory vegetables. Serve with crusty bread for a satisfying meal.
Ingredients:
– 1 pound filet mignon, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups beef broth
– 1 cup pearl barley
– 1 cup mixed vegetables (such as carrots, celery, and potatoes)
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Heat oil in a large pot over medium-high heat. Add filet mignon and cook until browned, about 3-4 minutes.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add beef broth, barley, mixed vegetables, and thyme. Bring to a boil, then reduce heat and simmer for 1 hour or until barley is tender.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 1 hour
Summary
Get creative with your leftover filet mignon with these 18 savory recipe ideas. From classic combinations like Filet Mignon and Mushroom Stroganoff to international twists like Filet Mignon Tacos with Avocado Crema, there’s something for everyone. Savor the flavors in a Filet Mignon Philly Cheesesteak Sandwich or indulge in a comforting bowl of Filet Mignon Shepherd’s Pie. You can even get your breakfast on track with a Filet Mignon Breakfast Burrito. Whether you’re looking to repurpose last night’s dinner or spice up your meal prep, these recipes are sure to delight.
