Looking for a show-stopping main course that’s sure to impress your guests? Look no further than lamb shanks. These tender, fall-off-the-bone cuts of meat are perfect for slow-cooking in a rich and flavorful sauce. Whether you’re serving up a hearty braised lamb shank with red wine reduction or something a bit more exotic like Indian-spiced lamb shanks with coconut curry, we’ve got you covered.
In this article, we’ll be sharing 20 mouthwatering lamb shank recipes that are perfect for any occasion. From classic comfort food to international-inspired flavors, these dishes are sure to satisfy even the most discerning palates. So go ahead, get cooking, and discover a whole new world of deliciousness!
Braised Lamb Shanks with Red Wine Sauce
A classic French-inspired dish that’s perfect for a special occasion or a cozy night in, braised lamb shanks are fall-off-the-bone tender and richly flavored. This recipe yields a hearty, comforting meal that’s sure to impress.
Ingredients:
– 4 lamb shanks
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Heat oil in a large Dutch oven over medium-high heat. Brown lamb shanks on all sides, about 5 minutes per side.
3. Remove lamb from pot and set aside. Add onion and garlic; cook until softened, about 5 minutes.
4. Add red wine, beef broth, tomato paste, and thyme to pot. Stir to combine.
5. Return lamb to pot and cover with lid. Transfer to oven and braise for 2-3 hours, or until lamb is tender.
6. Season with salt and pepper to taste. Serve hot, spooning sauce over the lamb.
Cook Time: 2-3 hours
Slow-Cooked Moroccan Lamb Shanks
This recipe yields tender and flavorful lamb shanks infused with the aromatic spices of Morocco, perfect for a cozy dinner or special occasion. Slow-cooked to perfection, these lamb shanks are sure to impress your guests.
Ingredients:
– 4 lamb shanks
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 teaspoons ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon ground turmeric
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat your slow cooker to low.
2. Heat the olive oil in a large skillet over medium-high heat. Brown the lamb shanks on all sides, about 5 minutes per side.
3. Add the onion and garlic to the skillet; cook until softened, about 3 minutes.
4. Add the cumin, paprika, cinnamon, and turmeric to the skillet; cook for 1 minute.
5. Transfer the mixture to your slow cooker. Add the diced tomatoes and chicken broth. Season with salt and pepper.
6. Cook on low for 8-10 hours or high for 4-6 hours.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Herb-Crusted Lamb Shanks with Garlic Mashed Potatoes
Elevate your dinner game with this flavorful and comforting dish, perfect for a special occasion or a cozy night in. Tender lamb shanks smothered in a fragrant herb crust, served alongside creamy garlic mashed potatoes.
Ingredients:
For the lamb shanks:
– 4 lamb shanks
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 1 tsp garlic powder
– Salt and pepper, to taste
For the garlic mashed potatoes:
– 3-4 large potatoes, peeled and chopped
– 2 cloves garlic, minced
– 1/4 cup milk or heavy cream
– 2 tbsp butter
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together thyme, rosemary, garlic powder, salt, and pepper.
3. Rub the herb mixture all over the lamb shanks, then drizzle with olive oil.
4. Roast the lamb shanks in the preheated oven for 1 hour and 30 minutes, or until tender and falling off the bone.
5. Meanwhile, boil potatoes until tender. Drain and mash with garlic, milk, butter, salt, and pepper.
Cooking Time: 1 hour and 30 minutes
Lamb Shanks with Rosemary and Balsamic Glaze
This recipe showcases the rich flavors of lamb shanks slow-cooked in a fragrant rosemary-infused sauce, finished with a tangy balsamic glaze. Perfect for a special occasion or a cozy Sunday dinner.
Ingredients:
– 4 lamb shanks
– 2 sprigs fresh rosemary
– 2 cloves garlic, minced
– 1 cup red wine
– 1 cup beef broth
– 1 tablespoon olive oil
– Salt and pepper to taste
– Balsamic glaze (store-bought or homemade)
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season lamb shanks with salt, pepper, and rosemary.
3. Heat olive oil in a large Dutch oven over medium-high heat. Brown lamb shanks on all sides, about 5 minutes per side.
4. Add garlic, red wine, and beef broth to the pot. Bring to a boil, then cover and transfer to the preheated oven.
5. Cook for 2 1/2 hours or until tender.
6. Remove from oven and brush with balsamic glaze. Serve hot.
Cooking Time: 2 1/2 hours
Indian-Spiced Lamb Shanks with Coconut Curry
This recipe combines the rich flavor of lamb shanks with the comforting warmth of Indian spices, all wrapped up in a creamy coconut curry. Perfect for a cozy night in or special occasion.
Ingredients:
– 4 lamb shanks
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon garam masala
– 1/2 teaspoon ground coriander
– 1 can (14 oz) diced tomatoes
– 1 cup coconut milk
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, brown lamb shanks in oil over medium-high heat. Remove from pot.
3. Add onions, garlic, ginger, cumin, garam masala, and coriander. Cook until onions are golden.
4. Add diced tomatoes and coconut milk. Stir to combine.
5. Return lamb shanks to the pot. Season with salt and pepper.
6. Cover and transfer to oven. Braise for 2 1/2 hours or until meat is tender.
7. Serve hot, garnished with cilantro leaves.
Cooking Time: 2 1/2 hours
Lamb Shanks with Lentils and Caramelized Onions
A classic combination of tender lamb shanks, comforting lentils, and sweet caramelized onions, this dish is perfect for a cozy night in.
Ingredients:
– 4 lamb shanks
– 1 cup brown or green lentils, rinsed and drained
– 2 large onions, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– 1 cup red wine (optional)
– 1 cup beef broth
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season lamb shanks with salt, pepper, and cumin.
3. Heat oil in a large Dutch oven over medium-high heat. Brown lamb shanks, then set aside.
4. Add onions to the pot and cook until caramelized, stirring occasionally. This will take about 30-40 minutes.
5. Add garlic, lentils, red wine (if using), and beef broth to the pot. Stir to combine.
6. Return lamb shanks to the pot, cover, and transfer to the oven.
7. Braise for 2 1/2 hours or until lamb is tender.
Cooking Time: 2 1/2 hours
Greek-Style Lamb Shanks with Lemon and Oregano
A classic Greek dish that’s perfect for a special occasion or a cozy dinner at home, these lamb shanks are slow-cooked to tender perfection in a bright and citrusy sauce.
Ingredients:
– 4 lamb shanks
– 2 lemons, juiced
– 1/4 cup olive oil
– 4 cloves garlic, minced
– 2 tbsp dried oregano
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup white wine (optional)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper.
3. Add lamb shanks to the marinade, turning to coat evenly. Cover and refrigerate for at least 2 hours or overnight.
4. Remove lamb from the refrigerator and let it sit at room temperature for 30 minutes.
5. Transfer lamb to a large Dutch oven or oven-safe pot with a lid. If using white wine, pour it over the lamb.
6. Cover the dish and bake for 2 1/2 hours, or until lamb is tender and falls apart easily.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 2 1/2 hours
Lamb Shanks with Honey and Mustard Glaze
This recipe elevates the classic lamb shank to new heights by adding a sweet and tangy honey and mustard glaze, perfect for special occasions or cozy nights in.
Ingredients:
– 4 lamb shanks
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup honey
– 2 tablespoons whole-grain mustard
– 1 cup beef broth
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season lamb shanks with salt and pepper.
3. Heat oil in a large Dutch oven over medium-high heat. Brown lamb shanks, then set aside.
4. Add onion and garlic to pot; cook until softened.
5. In a small bowl, whisk together honey, mustard, and beef broth.
6. Return lamb shanks to pot and pour glaze over them.
7. Cover pot and transfer to preheated oven. Cook for 2 1/2 hours or until lamb is tender.
8. Remove from heat; let rest for 10 minutes before serving.
Cooking Time: 2 1/2 hours
Spicy Harissa Lamb Shanks with Chickpeas
This recipe combines the rich flavors of lamb shanks with the bold, spicy kick of harissa and the comforting creaminess of chickpeas. Perfect for a cozy evening meal or special occasion.
Ingredients:
– 4 lamb shanks
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon harissa paste
– 1 can (14 oz) chickpeas, drained and rinsed
– 1 cup lamb broth or beef broth
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the lamb shanks with salt and pepper.
3. In a large Dutch oven, heat the olive oil over medium-high. Brown the lamb shanks in batches, then set aside.
4. Add the chopped onion and cook until softened, about 5 minutes. Add garlic and cook for an additional minute.
5. Stir in harissa paste and cook for 1 minute.
6. Add chickpeas, broth, and browned lamb shanks to the pot. Cover and transfer to the preheated oven.
7. Braise for 2-3 hours or until the lamb is tender and falls apart easily.
Cooking Time: 2-3 hours
Lamb Shanks with Creamy Polenta and Gremolata
This hearty dish combines the rich flavors of lamb shanks with the comforting warmth of creamy polenta and the bright, citrusy notes of gremolata. Perfect for a special occasion or cozy night in.
Ingredients:
For the lamb shanks:
– 4 lamb shanks
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper
For the polenta:
– 2 cups polenta
– 4 cups water
– 2 tablespoons butter
– 1/4 cup grated Parmesan cheese
– Salt, to taste
For the gremolata:
– 1/2 cup fresh parsley, chopped
– 1/4 cup fresh lemon zest
– 2 cloves garlic, minced
– Salt and pepper
Instructions:
1. Preheat oven to 300°F (150°C).
2. Brown lamb shanks in a skillet with olive oil, then transfer to a baking dish.
3. Cook polenta according to package instructions, then mix with butter, Parmesan cheese, and salt.
4. Simmer lamb shanks in red wine mixture for 2-1/2 hours, or until tender.
5. Mix gremolata ingredients together just before serving.
6. Serve lamb shanks with creamy polenta and a dollop of gremolata.
Cooking Time: 2-1/2 hours (lamb shanks), 20 minutes (polenta)
Lamb Shanks with Roasted Root Vegetables
A hearty and flavorful dish that’s perfect for a cozy dinner party or a special occasion. This recipe combines the tender lamb shanks with a medley of roasted root vegetables, resulting in a rich and satisfying meal.
Ingredients:
– 4 lamb shanks
– 2 carrots, peeled and chopped
– 2 parsnips, peeled and chopped
– 1 large sweet potato, peeled and chopped
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the lamb shanks with salt and pepper.
3. Heat olive oil in a large Dutch oven over medium-high heat. Brown the lamb shanks on all sides, about 5 minutes per side. Remove from pot and set aside.
4. Add chopped onion and minced garlic to the pot and cook until softened, about 5 minutes.
5. Add chopped carrots, parsnips, and sweet potato to the pot. Cook for an additional 5 minutes.
6. Return lamb shanks to the pot and add red wine (if using). Cover with lid and transfer to the preheated oven.
7. Roast for 2-3 hours or until lamb is tender and falls off the bone.
Cooking Time: 2-3 hours
Lamb Shanks with Tomato and Basil Sauce
A classic combination of tender lamb shanks slow-cooked in a rich tomato and basil sauce, perfect for a cozy dinner or special occasion. This recipe is sure to become a family favorite!
Ingredients:
– 4 lamb shanks
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 garlic cloves, minced
– 2 cups canned crushed tomatoes
– 1 cup chicken broth
– 1 tablespoon tomato paste
– 1 teaspoon dried basil
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season lamb shanks with salt, pepper, and basil.
3. Heat olive oil in a large Dutch oven over medium-high heat. Brown lamb shanks on all sides, then remove from pot.
4. Add chopped onion and cook until softened. Add garlic and cook for an additional minute.
5. Add crushed tomatoes, chicken broth, tomato paste, and browned lamb shanks to the pot. Cover and transfer to the preheated oven.
6. Braise for 2-1/2 hours or until lamb is tender.
7. Remove from oven and let rest for 10 minutes before serving. Garnish with fresh basil leaves.
Cooking Time: 2-3 hours
Lamb Shanks with Mint Pesto and Couscous
Lamb shanks slow-cooked in a rich and aromatic sauce, served with fresh mint pesto and fluffy couscous – a perfect combination of flavors and textures.
Ingredients:
– 4 lamb shanks
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup lamb broth
– 1/2 cup red wine
– 2 tablespoons tomato paste
– 1 teaspoon dried oregano
– Salt and pepper
– Fresh mint leaves for garnish
– Couscous for serving
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season lamb shanks with salt, pepper, and oregano.
3. Heat oil in a large Dutch oven over medium-high heat. Brown lamb shanks on all sides, then set aside.
4. Add onion and garlic to the pot; cook until softened.
5. Add broth, wine, tomato paste, and browned lamb back to the pot. Cover and transfer to the preheated oven.
6. Cook for 2-3 hours or until meat is tender.
7. Stir in fresh mint leaves just before serving.
8. Serve with couscous and garnish with additional mint leaves.
Cooking Time: 2-3 hours
Lamb Shanks with Apricot and Pistachio Stuffing
Lamb Shanks with Apricot and Pistachio Stuffing: A hearty and aromatic dish that combines the tender fall-off-the-bone lamb shanks with a sweet and crunchy apricot and pistachio stuffing.
Ingredients:
– 4 lamb shanks
– 1/2 cup chopped fresh parsley
– 1/4 cup chopped fresh mint
– 1/2 cup dried apricots, chopped
– 1/4 cup chopped pistachios
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season lamb shanks with salt and pepper.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear lamb shanks until browned, about 2 minutes per side. Remove from pot and set aside.
4. In the same pot, add chopped parsley, mint, apricots, pistachios, and garlic. Cook for 1-2 minutes or until fragrant.
5. Stuff each lamb shank with the apricot mixture, dividing it evenly among the four shanks.
6. Return lamb shanks to the pot, cover, and transfer to the preheated oven.
7. Braise for 2 1/2 hours or until lamb is tender and falls apart easily.
Cooking Time: 2 1/2 hours
Lamb Shanks with Saffron Risotto
This recipe combines the tender fall-off-the-bone texture of lamb shanks with the creamy, aromatic goodness of saffron risotto. Perfect for a special occasion or a cozy dinner at home.
Ingredients:
– 4 lamb shanks
– 2 cups beef broth
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 2 tablespoons saffron threads, soaked in 2 tablespoons hot water
– 2 tablespoons olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season lamb shanks with salt and pepper.
3. Heat oil in a large Dutch oven over medium-high heat. Brown lamb shanks, then set aside.
4. Add onion and garlic; cook until softened.
5. Add rice; cook for 1-2 minutes.
6. Gradually add warmed broth, stirring constantly.
7. Remove from heat; stir in saffron mixture. Let sit for 5 minutes.
8. Return lamb shanks to the pot; cover and transfer to oven.
9. Braise for 2 hours, or until lamb is tender.
10. Serve with chopped parsley, if desired.
Cooking Time: 2 hours
Lamb Shanks with Smoked Paprika and Sweet Potatoes
This recipe combines the rich flavors of lamb shanks with the deep smokiness of paprika, served alongside tender sweet potatoes. Perfect for a cozy winter’s evening.
Ingredients:
– 4 lamb shanks
– 2 large sweet potatoes, peeled and cubed
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 1 cup lamb broth or beef broth
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the lamb shanks with salt, pepper, cumin, and smoked paprika.
3. Heat olive oil in a large Dutch oven over medium-high heat. Brown the lamb shanks on all sides, about 5 minutes per side. Remove from pot and set aside.
4. Add chopped onion to the pot and cook until softened, about 5 minutes. Add garlic and cook for an additional minute.
5. Add the sweet potatoes to the pot and stir to combine with the onion mixture.
6. Return the lamb shanks to the pot, add the broth, and cover with a lid.
7. Transfer the pot to the preheated oven and braise for 2 1/2 hours or until the meat is tender.
8. Serve the lamb shanks with the sweet potatoes and spoon some of the braising liquid over the top.
Cooking Time: 2 1/2 hours
Lamb Shanks with Black Olive Tapenade
A rich and savory dish that combines tender lamb shanks with the bold flavors of black olive tapenade, perfect for a special occasion or cozy dinner.
Ingredients:
– 4 lamb shanks
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup black olive tapenade
– 1 cup red wine
– 1 cup beef broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season lamb shanks with salt and pepper.
3. Heat oil in a large Dutch oven over medium-high heat. Sear lamb shanks until browned, about 2 minutes per side. Remove from pot and set aside.
4. Reduce heat to medium and add chopped onion. Cook until softened, about 5 minutes.
5. Add garlic, tapenade, red wine, beef broth, and thyme. Stir to combine.
6. Return lamb shanks to the pot, cover, and transfer to the preheated oven.
7. Braise for 2-3 hours or until lamb is tender.
8. Serve hot with crusty bread or over mashed potatoes.
Cooking Time: 2-3 hours
Lamb Shanks with Fennel and Orange Zest
Elevate your meal with the rich flavors of lamb shanks, perfectly balanced by the anise-like taste of fennel and the brightness of orange zest. This hearty braise is perfect for a cozy dinner party or a special occasion.
Ingredients:
– 4 lamb shanks
– 2 medium fennel bulbs, sliced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine
– 1 cup beef broth
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
– Orange zest, for garnish
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season lamb shanks with salt, pepper, and thyme.
3. Heat oil in a large Dutch oven over medium-high heat. Brown lamb shanks on all sides, about 5 minutes per side. Remove from pot.
4. Add fennel, onion, and garlic to the pot. Cook until vegetables are tender, about 10 minutes.
5. Add red wine and beef broth to the pot. Bring to a boil, then cover and transfer to the preheated oven.
6. Braise for 2-3 hours or until lamb is tender. Garnish with orange zest before serving.
Cooking Time: 2-3 hours
Lamb Shanks with Chimichurri Sauce
Lamb shanks are a tender and flavorful cut of meat that’s perfect for slow-cooking. This recipe pairs them with a bright and herby chimichurri sauce, adding depth and freshness to the dish.
Ingredients:
– 4 lamb shanks
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 1 cup fresh parsley leaves
– 1 cup fresh oregano leaves
– 1 tablespoon red wine vinegar
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, heat the olive oil over medium-high heat. Sear the lamb shanks until browned on all sides, about 5 minutes per side.
3. Remove the lamb from the pot and set aside. Add the garlic, parsley, oregano, salt, and pepper to the pot. Cook for 1 minute, stirring constantly.
4. Add the red wine vinegar to the pot, scraping up any browned bits from the bottom.
5. Return the lamb shanks to the pot, cover with a lid, and transfer to the preheated oven.
6. Braise the lamb for 2-3 hours, or until tender and falling off the bone.
7. Remove from the oven and let rest for 10 minutes before serving.
Cooking Time: 2-3 hours
Lamb Shanks with Fig and Port Reduction
This rich and flavorful dish is perfect for a special occasion or a cozy night in. The sweetness of the figs and port wine pairs beautifully with the tender lamb shanks, making this recipe a standout.
Ingredients:
– 4 lamb shanks
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup dried figs, stemmed and chopped
– 1 cup port wine
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the lamb shanks with salt, pepper, and cumin.
3. Heat the olive oil in a large Dutch oven over medium-high heat. Brown the lamb shanks on all sides, about 2 minutes per side. Remove from pot and set aside.
4. Add the chopped onion to the pot and cook until caramelized, about 5 minutes. Add the garlic and cook for an additional minute.
5. Add the figs, port wine, beef broth, and tomato paste to the pot. Stir to combine.
6. Return the lamb shanks to the pot and bring to a boil. Cover and transfer to the preheated oven.
7. Cook for 2 1/2 hours or until the lamb is tender and falls off the bone.
Cooking Time: 2 1/2 hours
Summary
Indulge in the rich flavors of lamb shank recipes perfect for any occasion. From comforting braises to bold international twists, this collection of 20 savory lamb shank recipes has something for everyone. Discover classic pairings like red wine sauce and rosemary, or try innovative combinations like Indian-spiced lamb with coconut curry or Greek-style lamb with lemon and oregano. Whatever your taste, these mouthwatering recipes are sure to satisfy your cravings and impress your guests.
