Are you tired of the same old dinner routine? Look no further! Korean cuisine is known for its bold flavors and spicy kicks, and this collection of 20 recipes will show you how to bring that heat into your weeknight meals. From classic dishes like bulgogi and galbi jjim to modern twists on tacos and stir-fries, these spicy Korean beef recipes are sure to spice up your culinary routine.
In the following pages, we’ll take you on a tour of Korea’s most beloved beef dishes, each one packed with flavor and spice. Whether you’re a seasoned chef or a kitchen newbie, these recipes are designed to be easy to make and fun to eat. So go ahead, grab some gochujang and soy sauce, and get ready to ignite your taste buds!
Bulgogi Korean BBQ Beef
Experience the bold flavors of Korea with this classic Bulgogi beef recipe. Marinated to perfection, this tender and juicy dish is perfect for any occasion.
Ingredients:
– 1 lb beef (thinly sliced), such as ribeye or sirloin
– 2 tbsp soy sauce
– 2 tbsp Korean chili flakes (gochugaru)
– 2 tbsp brown sugar
– 2 tbsp garlic, minced
– 1 tsp ground black pepper
– 2 tbsp sesame oil
– 2 green onions, thinly sliced
– 1 tsp toasted sesame seeds
Instructions:
1. In a large bowl, whisk together soy sauce, chili flakes, brown sugar, garlic, and black pepper.
2. Add the sliced beef to the marinade, ensuring it’s fully coated. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat a grill or grill pan to medium-high heat.
4. Remove the beef from the marinade, letting any excess liquid drip off.
5. Grill the beef for 3-4 minutes per side, or until cooked to your desired level of doneness.
6. Brush with sesame oil and sprinkle with green onions and toasted sesame seeds.
Cooking Time: 15-20 minutes
Spicy Gochujang Beef Stir-Fry
A sweet and spicy Korean-inspired stir-fry that combines tender beef with the bold flavors of gochujang, a fermented chili paste.
Ingredients:
– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup gochujang
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 1/2 cup beef broth
– 1/4 cup chopped green onions for garnish
– Sesame seeds and toasted sesame oil for serving (optional)
Instructions:
1. Heat the oil in a wok or large skillet over high heat.
2. Add the beef and cook until browned, about 3-4 minutes.
3. Remove the beef from the pan and set aside.
4. In the same pan, add the garlic and ginger; cook for 30 seconds.
5. Stir in the gochujang, soy sauce, and sugar; cook for 1 minute.
6. Add the beef broth and bring to a simmer.
7. Return the beef to the pan and stir to coat with the sauce.
8. Cook for an additional 2-3 minutes or until the beef is cooked through.
9. Garnish with green onions and serve with sesame seeds and toasted sesame oil if desired.
Cooking Time: 15-20 minutes
Korean Beef Tacos with Kimchi Slaw
Discover the bold flavors of Korea’s spicy beef and tangy kimchi in a delicious twist on traditional tacos.
Ingredients:
– 1 lb beef (such as sirloin or ribeye), sliced into thin strips
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 1 tsp garlic, minced
– 1/4 cup kimchi, chopped
– 8-10 taco-sized tortillas
– Kimchi Slaw ingredients (below)
Kimchi Slaw:
– 1 cup kimchi, chopped
– 1/2 cup shredded red cabbage
– 1/4 cup cilantro, chopped
– 2 tbsp lime juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together Gochujang, soy sauce, brown sugar, rice vinegar, and garlic.
2. Add sliced beef to the marinade and refrigerate for at least 30 minutes or overnight.
3. Grill or cook beef to desired doneness.
4. Warm tortillas according to package instructions.
5. Assemble tacos by placing cooked beef onto a tortilla and topping with kimchi slaw, cilantro, and a squeeze of lime juice.
Cooking Time: 15-20 minutes (including marinating time)
Galbi Jjim (Braised Korean Short Ribs)
A classic Korean dish that’s perfect for special occasions or cozy nights in, Galbi Jjim is a tender and flavorful short rib braise cooked in a sweet and savory soy-based sauce. With minimal prep time and a slow cooking process, this recipe yields fall-off-the-bone meat and a rich, comforting sauce.
Ingredients:
– 1 pound beef short ribs
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup soy sauce
– 1 cup Korean chili flakes (gochugaru)
– 1/4 cup brown sugar
– 2 cups water
– 1 tablespoon Gochujang (Korean chili paste)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large pot or Dutch oven, heat oil over medium-high heat. Add short ribs and cook until browned, about 5 minutes.
3. Remove the short ribs and add sliced onion and minced garlic. Cook until onion is translucent, about 3-4 minutes.
4. Add soy sauce, chili flakes, brown sugar, water, and Gochujang to the pot. Stir to combine.
5. Return the short ribs to the pot and bring to a simmer.
6. Cover the pot with a lid and transfer it to the preheated oven.
7. Braise for 2-3 hours or until meat is tender and falls off the bone.
Cooking Time: 2-3 hours
Quick Korean Beef Rice Bowls
A flavorful and nutritious meal that can be ready in under 30 minutes. This recipe combines the bold flavors of Korean chili flakes, soy sauce, and garlic with tender beef and fluffy rice.
Ingredients:
– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 2 cups cooked white rice
– 2 tbsp vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tsp Korean chili flakes (gochugaru)
– 1 tsp soy sauce
– Salt and pepper to taste
– Chopped green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. Cook the rice according to package instructions.
2. In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Add the beef and cook until browned, about 3-4 minutes. Remove from heat and set aside.
3. In the same skillet, add the remaining 1 tablespoon of oil. Add the onion and garlic and cook until softened, about 2-3 minutes.
4. Add the chili flakes and soy sauce to the skillet and stir to combine. Cook for an additional minute.
5. Add the cooked beef back into the skillet and stir to combine with the sauce.
6. Serve the beef mixture over the cooked rice. Garnish with green onions and sesame seeds if desired.
Cooking Time: 20-25 minutes
Korean Beef Japchae (Glass Noodle Stir-Fry)
A classic Korean dish made with sweet potato starch noodles, beef, and vegetables, stir-fried to perfection. This recipe is a quick and easy way to enjoy the flavors of Korea in just 30 minutes!
Ingredients:
– 200g sweet potato starch noodles
– 250g beef (sirloin or ribeye), sliced into thin strips
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., carrots, zucchini, bell peppers)
– 2 tablespoons vegetable oil
– 2 tablespoons soy sauce
– 2 tablespoons sugar
– 1 tablespoon sesame oil
– Salt and black pepper to taste
– Chopped green onions for garnish
Instructions:
1. Cook the noodles according to package instructions and set aside.
2. In a large wok or frying pan, heat 1 tablespoon of vegetable oil over medium-high heat.
3. Add the beef and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
4. Add the remaining 1 tablespoon of vegetable oil to the pan. Stir in the garlic, mixed vegetables, soy sauce, sugar, and sesame oil. Cook for 2-3 minutes or until the vegetables are tender-crisp.
5. Add the cooked beef back into the pan and stir to combine with the vegetables and sauce.
6. Combine the noodles with the beef mixture and season with salt and black pepper to taste.
7. Garnish with chopped green onions and serve hot.
Cooking Time: 30 minutes
Korean Beef and Radish Soup (Sogogi Muguk)
This hearty Korean soup is a staple during the winter months, as it warms the soul with its rich beef broth and spicy kick. In this recipe, we’ll show you how to make a delicious and comforting bowl of Sogogi Muguk.
Ingredients:
– 1 lb beef brisket or shank, cut into 2-inch pieces
– 2 tablespoons sesame oil
– 1 onion, chopped
– 4 cups beef broth
– 2 cups water
– 2 radishes, sliced
– 2 cloves garlic, minced
– 1 tablespoon Gochujang (Korean chili paste)
– 1 teaspoon soy sauce
– Salt and black pepper, to taste
– Chopped green onions, for garnish
Instructions:
1. In a large pot or Dutch oven, heat the sesame oil over medium-high heat.
2. Add the beef and cook until browned on all sides, about 5 minutes. Remove from pot.
3. Add the onion and cook until softened, about 3 minutes.
4. Add the broth, water, radishes, garlic, Gochujang, and soy sauce. Bring to a boil, then reduce heat to medium-low and simmer for 1 hour and 30 minutes or until beef is tender.
5. Season with salt and black pepper to taste.
6. Garnish with chopped green onions and serve hot.
Cooking Time: 1 hour and 30 minutes
Korean Beef Bulgogi Tacos
Experience the bold flavors of Korean cuisine with this twist on traditional tacos. Marry tender beef, sweet and spicy bulgogi sauce, and crispy taco shells for a truly unique culinary experience.
Ingredients:
– 1 lb beef (such as flank steak or skirt steak), sliced into thin strips
– 2 tbsp soy sauce
– 2 tbsp Korean chili flakes (gochugaru)
– 2 tbsp brown sugar
– 2 tbsp garlic, minced
– 1 tsp grated ginger
– 8-10 corn tortillas
– Vegetable oil for cooking
– Optional toppings: cilantro, green onions, kimchi slaw, pickled carrots
Instructions:
1. In a large bowl, whisk together soy sauce, chili flakes, brown sugar, garlic, and ginger. Add the sliced beef and marinate for at least 30 minutes or overnight.
2. Preheat a grill or grill pan to medium-high heat. Remove the beef from the marinade, letting any excess liquid drip off. Cook the beef for 3-4 minutes per side, or until cooked through.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble tacos by slicing the grilled beef into thin strips and serving with your choice of toppings.
Cooking Time: 20-25 minutes
Spicy Korean Beef Stew (Yukgaejang)
This hearty stew is a staple of Korean comfort food, combining tender beef with a spicy and savory broth.
Ingredients:
– 1 lb beef brisket or shank, cut into 2-inch pieces
– 2 tablespoons Gochujang (Korean chili paste)
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 cup soy sauce
– 1/4 cup Korean chili flakes (gochugaru)
– 1 onion, sliced
– 2 cups beef broth
– 1/4 cup water
– 1 tablespoon sugar
– 2 green onions, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, combine beef, Gochujang, garlic, ginger, soy sauce, and chili flakes. Cook over medium-high heat, stirring occasionally, until the beef is browned, about 5 minutes.
2. Add onion, broth, water, sugar, and browned beef to the pot. Bring to a boil, then reduce heat to low and simmer for 1 1/2 hours or overnight.
3. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 1 1/2 hours
Korean Beef Mandu (Dumplings)
Mandu, a Korean-style dumpling, is a staple comfort food that can be enjoyed as a snack or main course. This recipe combines the savory flavors of beef and vegetables with the satisfying chew of a well-made mandu wrapper.
Ingredients:
– 1 package of mandu wrappers (usually found in the frozen section of Asian grocery stores)
– 1 pound ground beef
– 1/2 cup finely chopped onion
– 1/2 cup finely chopped mushrooms
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and black pepper to taste
– Optional: kimchi or other toppings of your choice
Instructions:
1. In a large mixing bowl, combine ground beef, onion, mushrooms, garlic, soy sauce, and sesame oil. Mix until just combined.
2. Lay a mandu wrapper on a flat surface. Place about 1 tablespoon of the beef mixture in the center of the wrapper.
3. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll the mandu into a ball shape. Repeat with remaining wrappers and filling.
4. Cook the mandu by steaming them for 10-15 minutes or pan-frying them until golden brown.
Cooking Time: 20-30 minutes
Korean Beef Bibimbap with Gochujang Sauce
Experience the bold flavors of Korea with this vibrant and nutritious dish, featuring tender beef, colorful vegetables, and a spicy kick from gochujang sauce.
Ingredients:
– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 2 tbsp gochujang paste
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tsp sesame oil
– 1 cup mixed vegetables (bean sprouts, zucchini, carrots, mushrooms)
– 4 cups cooked white rice
– Salt and black pepper to taste
– Chopped green onions and toasted sesame seeds for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together gochujang paste, soy sauce, rice vinegar, and sesame oil.
3. Add the sliced beef to the marinade and let it sit for at least 30 minutes.
4. Cook the mixed vegetables in a pan with a little oil until tender.
5. Grill or cook the marinated beef to desired doneness.
6. Assemble the bibimbap by placing a scoop of cooked rice in a bowl, adding the grilled beef and vegetables on top.
7. Garnish with chopped green onions and toasted sesame seeds.
Cooking Time: 45-50 minutes
Korean Beef and Tofu Soup (Soondubu Jjigae)
This hearty Korean soup is a staple comfort food, perfect for a cold winter day. A rich and savory broth filled with tender beef, soft tofu, and a variety of vegetables will warm your belly and soothe your soul.
Ingredients:
– 1 lb beef (such as brisket or shank), sliced into thin strips
– 1 block firm tofu, cut into small cubes
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 onion, diced
– 2 carrots, peeled and grated
– 2 cups beef broth
– 1 cup water
– 1 tablespoon soy sauce
– 1 teaspoon Gochujang (Korean chili paste)
– Salt and black pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat. Add garlic and cook for 1 minute.
2. Add beef and cook until browned, about 3-4 minutes. Remove from pot and set aside.
3. Add onion, carrots, and tofu to the pot. Cook until vegetables are tender, about 5 minutes.
4. Pour in broth, water, soy sauce, and Gochujang. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until beef is tender.
5. Season with salt and black pepper to taste.
6. Garnish with chopped scallions, if desired.
Cooking Time: 30-40 minutes
Korean Beef Skewers with Sesame Glaze
Savor the bold flavors of Korea with these tender beef skewers smothered in a rich sesame glaze.
Ingredients:
– 1 pound beef strips (sirloin or ribeye), cut into 1-inch pieces
– 1/4 cup soy sauce
– 2 tablespoons Gochujang (Korean chili paste)
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 1/4 cup granulated sugar
– 2 tablespoons toasted sesame seeds
– 10 bamboo skewers, soaked in water for at least 30 minutes
Instructions:
1. In a large bowl, whisk together soy sauce, Gochujang, garlic, and sesame oil.
2. Add the beef strips to the marinade and refrigerate for at least 4 hours or overnight.
3. Preheat grill to medium-high heat.
4. Thread 3-4 beef pieces onto each skewer.
5. Grill the skewers for 8-10 minutes, turning occasionally, until cooked through.
6. Meanwhile, mix sugar and sesame seeds in a small bowl.
7. Brush the sesame glaze over the grilled skewers during the last minute of cooking.
Cooking Time: 15-20 minutes
Enjoy your flavorful Korean Beef Skewers with Sesame Glaze!
Korean Beef and Vegetable Hot Pot
Experience the warmth and comfort of Korean cuisine with this hearty hot pot recipe, perfect for a chilly evening or special occasion.
Ingredients:
– 1 lb beef (thinly sliced), such as ribeye or sirloin
– 2 tablespoons Gochujang (Korean chili paste)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 onion, thinly sliced
– 2 cups mixed vegetables (such as bok choy, mushrooms, carrots, and potatoes)
– 4 cups beef broth
– Salt and black pepper, to taste
– Optional: noodles or rice for serving
Instructions:
1. In a large pot, combine Gochujang, garlic, soy sauce, and sesame oil. Cook over medium heat until the mixture thickens slightly (about 5 minutes).
2. Add the sliced beef and cook until browned, about 3-4 minutes.
3. Add the onion and mixed vegetables to the pot. Cook until the vegetables are tender-crisp, about 5-6 minutes.
4. Pour in the beef broth and bring the mixture to a simmer. Reduce heat to low and let it cook for 10-15 minutes or until the flavors have melded together.
5. Season with salt and black pepper to taste.
Cooking Time: 30-40 minutes
Serve: Over noodles or rice, if desired.
Korean Beef Fried Rice (Bokkeumbap)
A classic Korean dish that combines the savory flavors of beef and kimchi with the comfort of a warm, fluffy bowl of fried rice.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup diced beef (such as ribeye or sirloin), cooked to your liking
– 1/2 cup diced kimchi
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Optional: chopped green onions, toasted sesame seeds, or grated ginger for garnish
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the beef and cook until browned, breaking it up into smaller pieces as needed.
3. Push the beef to one side of the pan. Crack in the garlic and stir-fry for 10-15 seconds.
4. Add the kimchi and stir-fry for another minute.
5. Make a well in the center of the pan and add the cooked rice.
6. Stir-fry the rice with the beef and kimchi mixture, breaking up any clumps as needed.
7. Season with soy sauce, salt, and pepper to taste.
Cooking Time: 10-12 minutes
Korean Beef and Kimchi Stew (Kimchi Jjigae)
In this recipe, we combine the bold flavors of Korean chili flakes with the pungency of kimchi to create a rich and savory stew. Serve it over steaming hot rice for a comforting meal that’s sure to become a favorite.
Ingredients:
– 1 lb beef (such as chuck or brisket), sliced into thin strips
– 2 cups kimchi, chopped
– 2 tablespoons Korean chili flakes (gochugaru)
– 2 cloves garlic, minced
– 1 onion, thinly sliced
– 2 cups beef broth
– 1 tablespoon soy sauce
– 1 tablespoon sugar
– Salt and black pepper, to taste
– 2 green onions, chopped (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add the beef and cook until browned, about 3-4 minutes. Remove from pot.
3. Add garlic, onion, kimchi, chili flakes, soy sauce, sugar, salt, and black pepper to the pot. Cook for 5 minutes, stirring occasionally.
4. Add the beef broth and bring to a boil.
5. Return the beef to the pot and simmer for 1-2 hours or until the meat is tender.
6. Taste and adjust seasoning as needed.
7. Garnish with chopped green onions, if desired.
8. Serve hot over steamed rice.
Cooking Time: 1-2 hours
Korean Beef Lettuce Wraps (Ssambap)
A refreshing twist on traditional Korean BBQ, these beef lettuce wraps are perfect for a quick and flavorful meal or snack. Thinly sliced marinated beef is served on crisp lettuce leaves with a sprinkle of toasted sesame seeds and a drizzle of spicy Gochujang sauce.
Ingredients:
– 1 lb beef (thinly sliced), such as ribeye or sirloin
– 2 tbsp soy sauce
– 2 tbsp Korean chili flakes (gochugaru)
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 2 tbsp sesame oil
– 4-6 lettuce leaves ( Romaine or Napa work well)
– Toasted sesame seeds, for garnish
– Gochujang sauce, for serving
Instructions:
1. In a large bowl, whisk together soy sauce, chili flakes, brown sugar, rice vinegar, and sesame oil. Add the sliced beef and marinate for at least 30 minutes.
2. Preheat a grill or grill pan to medium-high heat. Remove the beef from the marinade and cook for 3-4 minutes per side, or until cooked to your desired level of doneness.
3. Warm the lettuce leaves by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the wraps by placing a few slices of the beef onto a lettuce leaf, followed by a sprinkle of toasted sesame seeds and a drizzle of Gochujang sauce.
Cooking Time: 10-15 minutes
Korean Beef and Potato Stew (Gamjatang)
Korean Beef and Potato Stew (Gamjatang) Recipe
Summary:
This hearty Korean stew is a comforting and flavorful dish made with tender beef, potatoes, and a rich broth. Perfect for a cold winter’s day!
Ingredients:
– 1 lb beef brisket or chuck, sliced into thin strips
– 2 large potatoes, peeled and cut into bite-sized pieces
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups beef broth
– 1 cup water
– 2 tbsp soy sauce
– 1 tsp ground black pepper
– Salt to taste
– 2 green onions, thinly sliced (optional)
Instructions:
1. In a large pot or Dutch oven, combine the beef, potatoes, onion, and garlic.
2. Pour in the beef broth, water, soy sauce, and black pepper. Bring to a boil over high heat, then reduce the heat to low and simmer for 1 hour and 15 minutes, or until the beef is tender.
3. Season with salt to taste.
4. Garnish with thinly sliced green onions, if desired.
Cooking Time:
Approximately 1 hour and 15 minutes
Korean Beef and Scallion Pancakes (Pajeon)
Savor the crispy, savory goodness of traditional Korean pancakes infused with the bold flavors of beef and scallions. This recipe yields a flavorful and addictive treat that’s perfect for any occasion.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup beef, thinly sliced (e.g., ribeye or sirloin)
– 2 scallions, finely chopped
– 2 tablespoons vegetable oil
– 1 egg, beaten
– Water, as needed
Instructions:
1. In a large bowl, whisk together flour, cornstarch, salt, and baking powder.
2. Add the sliced beef, chopped scallions, and vegetable oil to the dry mixture. Mix until well combined.
3. Gradually add water to form a thick batter.
4. Beat in the egg until smooth.
5. Heat a non-stick pan or griddle over medium heat. Brush with a small amount of oil.
6. Using a ladle, scoop about 1/4 cup of batter onto the pan and spread into a thin circle.
7. Cook for 2-3 minutes or until the edges start to curl. Flip and cook for another minute.
8. Repeat with remaining batter.
Cooking Time: 10-12 minutes (depending on pancake size)
Korean Beef and Glass Noodle Casserole (Japchae Bake)
A hearty and flavorful casserole that combines the sweetness of glass noodles with the savory taste of Korean beef. This Japchae Bake is a creative twist on traditional Korean dishes, perfect for a cozy dinner or potluck gathering.
Ingredients:
– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 2 cups glass noodles (dangmyeon)
– 2 tablespoons soy sauce
– 1 tablespoon Gochujang (Korean chili paste)
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen spinach, thawed and drained
– 1/4 cup chopped green onions for garnish
– 1 egg, beaten
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook glass noodles according to package instructions; drain and set aside.
3. In a large skillet, cook beef strips over medium-high heat until browned; set aside.
4. In the same skillet, add diced onion and minced garlic; cook until softened.
5. Add soy sauce, Gochujang, and cooked spinach; stir well to combine.
6. Combine cooked glass noodles, beef mixture, and beaten egg in a 9×13-inch baking dish.
7. Bake for 25-30 minutes or until the casserole is hot and the noodles are tender.
8. Garnish with chopped green onions and serve hot.
Cooking Time: 25-30 minutes
Summary
Get ready to spice up your weeknight meals with these 20 mouthwatering Korean beef recipes! From classic dishes like Bulgogi Korean BBQ Beef and Galbi Jjim (Braised Korean Short Ribs) to innovative twists like Korean Beef Tacos with Kimchi Slaw and Korean Beef Fried Rice, there’s something for everyone. With a focus on bold flavors and spices, these recipes are sure to tantalize your taste buds. Whether you’re in the mood for a hearty stew or a quick stir-fry, this collection of spicy Korean beef recipes has got you covered.
