Are you a fan of fluffy, tender pancakes that are packed with flavor? Look no further than Kodiak cakes! These breakfast staples have been a favorite among many for years, and for good reason. With their light and airy texture, Kodiak cakes are the perfect way to start your day off right.
In this article, we’ll explore 18 delicious Kodiak cake recipes that will take your morning meal to the next level. From classic combinations like banana and chocolate chip, to more unique flavors like pumpkin spice and apple cinnamon, there’s something for everyone. Whether you’re in the mood for a sweet treat or a savory breakfast option, our Kodiak cakes recipes have got you covered.
So grab your mixing bowl and let’s get started! In this article, we’ll dive into each of these 18 recipes, sharing tips and tricks to ensure that your Kodiak cakes turn out perfectly every time. From the fluffiest buttermilk pancakes to decadent chocolate-dipped treats, we’ve got you covered.
Stay tuned for a culinary adventure that will leave you craving more!
Banana Chocolate Chip Kodiak Cakes
Take your morning routine to the next level with these moist and flavorful Banana Chocolate Chip Kodiak Cakes. Made with ripe bananas, dark chocolate chips, and a hint of cinnamon, these cakes are sure to become a new favorite.
Ingredients:
– 2 ripe bananas
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup granulated sugar
– 1/4 cup dark chocolate chips
– 1/4 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1 large egg
– 1 tablespoon milk
– Cooking spray or oil
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, mash the bananas and mix with flour, oats, sugar, chocolate chips, salt, and cinnamon.
3. Add the egg and milk to the mixture; stir until just combined.
4. Drop rounded tablespoons of the batter onto the preheated skillet.
5. Cook for 2-3 minutes or until bubbles appear on the surface and edges start to dry.
6. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 4-6 minutes per batch
Blueberry Lemon Kodiak Cakes
These moist and flavorful cakes are infused with the sweetness of blueberries and the brightness of lemon, making them a perfect treat for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup plain Greek yogurt
– 2 tablespoons freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, egg, yogurt, and lemon juice.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before serving, dusting with confectioners’ sugar if desired.
Cooking Time: 35-40 minutes
Pumpkin Spice Kodiak Cakes
A twist on classic Kodiak cakes, these Pumpkin Spice Kodiak Cakes add a warm and cozy touch to your morning routine.
Ingredients:
– 1 cup Kodiak cake mix
– 1/2 cup canned pumpkin puree
– 1/4 cup milk
– 1 large egg
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine Kodiak cake mix, pumpkin puree, milk, egg, cinnamon, nutmeg, and salt. Mix until smooth.
3. Stir in melted butter until well combined.
4. Drop rounded tablespoonfuls of the mixture onto a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Peanut Butter Cup Kodiak Cakes
Elevate your morning routine with these decadent Peanut Butter Cup Kodiak Cakes, combining the classic comfort of peanut butter cups with the warmth of a breakfast staple.
Ingredients:
– 1 cup Kodiak Cake mix
– 2 tablespoons creamy peanut butter
– 2 tablespoons melted chocolate chips (such as Hershey’s)
– 1 tablespoon granulated sugar
– 1 large egg
– 1/4 teaspoon salt
– 1/4 cup milk
Instructions:
1. Preheat your non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together Kodiak Cake mix, peanut butter, and melted chocolate chips until well combined.
3. Add sugar, egg, and salt; mix until smooth.
4. Gradually add milk, stirring until the batter is free of lumps.
5. Drop 1/4 cup scoops of the mixture onto the preheated skillet or griddle.
6. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry; flip and cook an additional 1-2 minutes.
7. Serve warm with your favorite toppings, such as whipped cream, chopped peanuts, or a drizzle of honey.
Cooking Time: 4-5 minutes per batch
Cinnamon Roll Kodiak Cakes
Elevate your morning routine with these scrumptious cinnamon roll-inspired Kodiak Cakes. Made with wholesome ingredients and a hint of sweetness, they’re the perfect treat to start your day off right.
Ingredients:
– 2 cups Kodiak Cakes mix
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted butter
Instructions:
1. Preheat your non-stick skillet or griddle over medium heat.
2. In a bowl, mix together Kodiak Cakes mix, granulated sugar, brown sugar, cinnamon, nutmeg, and salt.
3. Add milk, egg, and melted butter to the dry mixture and stir until just combined.
4. Drop spoonfuls of the batter onto the preheated skillet or griddle.
5. Cook for 2-3 minutes on each side, until golden brown and fluffy.
6. Serve warm with your favorite toppings, such as maple syrup, whipped cream, or fresh fruit.
Cooking Time: 8-10 minutes
Protein-Packed Kodiak Cakes with Almond Butter
Get ready to fuel your active lifestyle with these protein-packed Kodiak cakes, infused with the nutty flavor of almond butter.
Ingredients:
– 1 cup rolled oats
– 1/2 cup Kodiak protein powder (or other high-protein flour)
– 1/4 cup almond butter
– 1 large egg
– 1/4 teaspoon baking powder
– Pinch of salt
Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine oats, protein powder, and baking powder.
3. In a separate bowl, mix almond butter and egg until smooth.
4. Add the wet ingredients to the dry mixture and stir until combined.
5. Drop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 1 inch of space between each cake.
6. Bake for 12-14 minutes or until lightly golden brown.
Cooking Time: 12-14 minutes
Yield: 8-10 Kodiak cakes
Enjoy your protein-packed Kodiak cakes with almond butter as a post-workout snack or as a healthy breakfast option!
Apple Cinnamon Kodiak Cakes
Start your day with a delicious twist on traditional pancakes – these apple cinnamon Kodiak cakes are the perfect combination of sweet and savory. Made with rolled oats, flour, and chopped apples, these hearty breakfast treats will keep you full until lunchtime.
Ingredients:
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup milk
– 1 large egg
– 1/4 cup chopped apples (such as Granny Smith)
– 1/4 teaspoon ground cinnamon
– Butter or oil for greasing the pan
Instructions:
1. In a bowl, whisk together oats, flour, baking powder, and salt.
2. In another bowl, combine sugar, milk, egg, and vanilla extract.
3. Add chopped apples and cinnamon to the wet ingredients; stir until combined.
4. Pour the wet mixture into the dry mixture; stir until just combined (do not overmix).
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop batter by 1/4 cupfuls onto the pan; cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip cakes and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: Approximately 10-12 minutes per batch (depending on size of cakes).
Strawberry Shortcake Kodiak Cakes
Elevate your breakfast game with these sweet and savory Strawberry Shortcake Kodiak Cakes, perfect for a weekend treat or brunch with friends. Crunchy kodiak cakes filled with juicy strawberries and whipped cream make for a delightful twist on the classic shortcake.
Ingredients:
– 1 cup Kodiak cake mix
– 1/2 cup milk
– 1/4 cup strawberry jam
– 1/2 cup sliced strawberries
– 1/4 cup heavy whipping cream
– Powdered sugar, to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Prepare Kodiak cakes according to package instructions using milk.
3. Spread strawberry jam on top of cooked Kodiak cake.
4. Top with sliced strawberries and whipped heavy cream.
5. Dust with powdered sugar, if desired.
Cooking Time: 10-12 minutes for the kodiak cakes; allow extra time for whipping cream.
Carrot Cake Kodiak Cakes
Moist carrot cake mix with cream cheese frosting and crunchy pecans, all wrapped up in a crispy Kodiak cake package.
Ingredients:
– 1 box Kodiak cake mix
– 1 cup grated carrots
– 1/2 cup chopped pecans
– 1/4 cup cream cheese frosting
– 1 tablespoon unsalted butter, softened
Instructions:
1. Preheat oven to 350°F (175°C). Grease a non-stick skillet or griddle.
2. In a bowl, mix Kodiak cake mix, grated carrots, and chopped pecans according to package instructions.
3. Cook 1/4 cup of the batter in the prepared skillet for about 4 minutes on each side, until golden brown.
4. Repeat with remaining batter, cooking in batches if necessary.
5. While cakes are still warm, spread with cream cheese frosting and dot with softened butter.
Cooking Time: Approximately 10-12 minutes, depending on batch size and griddle temperature.
Savory Cheddar and Herb Kodiak Cakes
Start your day with a flavorful twist on traditional pancakes: Savory Cheddar and Herb Kodiak Cakes. These crispy, cheesy bites are perfect for breakfast or as a snack.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons cornmeal
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1 cup grated cheddar cheese (sharp or extra-sharp work well)
– 1/2 cup chopped fresh herbs (such as parsley, dill, or chives)
– 1 large egg
– 1/2 cup buttermilk
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, cornmeal, salt, and baking powder.
3. Add grated cheese, chopped herbs, and whisk until combined.
4. In separate bowl, whisk egg and buttermilk. Add to dry ingredients and stir until just combined (don’t overmix).
5. Drop batter by 1/4 cupfuls onto skillet or griddle.
6. Cook for 2-3 minutes or until bubbles appear on surface and edges start to set.
7. Flip cakes and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: Approximately 5-7 minutes per batch
Chocolate Peanut Butter Kodiak Cakes
Start your day with a treat that combines the best of peanut butter and chocolate, wrapped up in a fluffy Kodiak Cake. These indulgent breakfast treats are sure to satisfy your sweet tooth.
Ingredients:
– 1 cup Kodiak Cakes Mix
– 2 tbsp unsalted butter, melted
– 1/4 cup creamy peanut butter
– 1/4 cup semi-sweet chocolate chips
– 1 large egg
– Pinch of salt
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, mix together Kodiak Cakes Mix and melted butter until well combined.
3. Stir in peanut butter until smooth.
4. Melt chocolate chips in the microwave (30-second intervals, stirring between) or in a double boiler.
5. Pour batter onto the skillet or griddle, forming 2-3 cakes.
6. Cook for 2-3 minutes or until bubbles form on surface and edges start to dry.
7. Flip cakes and cook for an additional 1-2 minutes, until golden brown.
8. Serve warm with melted chocolate drizzled on top.
Cooking Time: 5-7 minutes per batch
Mocha Kodiak Cakes with Coffee Glaze
Moist and flavorful mocha-flavored cakes paired with a rich coffee glaze, perfect for coffee lovers.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup strong brewed coffee
– Coffee Glaze (recipe below)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F. Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in brewed coffee.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Coffee Glaze:
– 1 cup powdered sugar
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons strong brewed coffee
– 1 tablespoon milk
Whisk together until smooth and drizzle over cooled cakes. Dust with confectioners’ sugar, if desired.
Lemon Poppy Seed Kodiak Cakes
Start your day with a burst of citrusy flavor and a satisfying crunch with these Lemon Poppy Seed Kodiak Cakes. Moist and fluffy on the inside, crispy on the outside, and bursting with lemon zest and poppy seeds – you’ll be hooked!
Ingredients:
– 1 cup Kodiak Cake mix
– 2 large eggs
– 1/2 cup buttermilk
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon vanilla extract
– 1/4 cup granulated sugar
– 1 tablespoon melted unsalted butter
– 1 tablespoon poppy seeds
– Lemon zest, for garnish (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together eggs, buttermilk, lemon juice, and vanilla extract.
3. Add the Kodiak Cake mix and stir until just combined.
4. Add sugar, melted butter, and poppy seeds; mix until smooth.
5. Drop by 1/4 cupfuls onto the skillet or griddle.
6. Cook for 2-3 minutes on each side, or until golden brown.
7. Serve warm with a dollop of whipped cream or a sprinkle of powdered sugar.
Cooking Time: 8-10 minutes per batch
Maple Walnut Kodiak Cakes
These moist and flavorful pancakes are infused with the warmth of maple syrup and the crunch of walnuts. Perfect for a weekend breakfast or brunch, these Maple Walnut Kodiak Cakes are sure to satisfy your sweet tooth.
Ingredients:
– 1 cup Kodiak cake mix
– 1/2 cup milk
– 1 large egg
– 2 tbsp pure maple syrup
– 1/4 cup chopped walnuts
– 2 tsp butter, melted
– Pinch of salt
Instructions:
1. In a bowl, whisk together the Kodiak cake mix, milk, and egg until smooth.
2. Stir in the maple syrup, walnuts, and melted butter until well combined.
3. Heat a non-stick skillet or griddle over medium heat.
4. Drop 1/4 cup of batter onto the skillet and cook for 2-3 minutes, until bubbles appear on the surface.
5. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 15-20 minutes
Blueberry Almond Kodiak Cakes
Moist and flavorful, these Blueberry Almond Kodiak Cakes are the perfect treat to satisfy your sweet tooth.
Ingredients:
– 1 cup Kodiak cake mix
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon almond extract
– 1 cup fresh or frozen blueberries
– 1/4 cup sliced almonds
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together Kodiak cake mix, sugar, and melted butter until well combined.
3. Beat in eggs and almond extract.
4. Gently fold in blueberries and sliced almonds.
5. Pour batter into prepared cake pan and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 35-40 minutes
Coconut Macadamia Kodiak Cakes
Start your day with a delicious and nutritious breakfast treat that combines the richness of coconut, crunch of macadamias, and heartiness of Kodiak cakes.
Ingredients:
– 1 cup Kodiak cake mix
– 1/2 cup shredded coconut
– 1/4 cup chopped macadamia nuts
– 1 large egg
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together Kodiak cake mix, shredded coconut, and chopped macadamias.
3. Add the egg, honey, and vanilla extract; stir until just combined (do not overmix).
4. Drop by 1/4 cupfuls onto the skillet or griddle.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
6. Flip and cook an additional 1-2 minutes, until golden brown.
7. Serve warm with your favorite toppings or enjoy as a snack.
Cooking Time: 10-12 minutes (depending on skillet or griddle temperature).
Raspberry White Chocolate Kodiak Cakes
These moist and decadent cakes are packed with the sweetness of raspberries and the creaminess of white chocolate, making them a perfect treat for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 cup fresh raspberries
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the raspberries and white chocolate chips.
6. Divide the batter evenly among the muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Savory Spinach and Feta Kodiak Cakes
Elevate your breakfast or brunch game with these crispy, savory spinach and feta kodiak cakes. Flaky cod and a hint of lemon zest add depth to this satisfying morning treat.
Ingredients:
– 1 cup panko breadcrumbs
– 1/2 cup finely chopped fresh spinach
– 1/4 cup crumbled feta cheese
– 1/2 teaspoon lemon zest
– 1/4 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 large eggs
– 1/2 cup cod fillet, flaked
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together panko breadcrumbs, spinach, feta cheese, lemon zest, paprika, salt, and pepper.
3. In a large bowl, whisk eggs and flake cod until well combined.
4. Add the dry mixture to the wet mixture and stir until just combined.
5. Divide mixture into 6 equal portions and shape each into a patty.
6. Heat olive oil in a non-stick skillet over medium-high heat. Cook patties for 3-4 minutes per side, or until golden brown.
7. Serve warm with your favorite toppings, such as maple syrup, sour cream, or chopped herbs.
Cooking Time: 12-15 minutes
Summary
Get ready to start your day with a delicious twist on traditional pancakes! Here are 18 fluffy Kodiak cakes recipes for breakfast, featuring a range of sweet and savory flavors. From classic banana chocolate chip and blueberry lemon, to decadent peanut butter cup and cinnamon roll, there’s something for everyone. Plus, try protein-packed almond butter, apple cinnamon, and strawberry shortcake variations. For a change of pace, try savory options like cheddar and herb, or carrot cake with a hint of spice. Whether you’re in the mood for something sweet or savory, these Kodiak cakes recipes are sure to satisfy your morning cravings!
