When it comes to baking, few things are as satisfying as a warm, chewy chocolate chip cookie fresh from the oven. And with KitchenAid’s iconic stand mixer at your side, you can create an array of delicious treats that are sure to please even the most discerning palates. In this article, we’ll take you on a culinary journey through 20 delectable KitchenAid chocolate chip cookie recipes perfect for every occasion. From classic cookies to creative twists and indulgent desserts, we’ve got you covered with a range of mouthwatering options that will have your taste buds singing.
Stay tuned as we dive into the wonderful world of KitchenAid chocolate chip cookies and explore the many ways you can use this beloved mixer to create sweet treats that are sure to become new family favorites.
Classic KitchenAid Chocolate Chip Cookies
These soft-baked cookies are a staple of any kitchen, and the iconic KitchenAid stand mixer is the perfect tool to make them. With just the right balance of sweetness, texture, and flavor, these classic chocolate chip cookies will satisfy your sweet tooth.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In the bowl of your KitchenAid stand mixer, cream together butter and sugars until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in flour, baking soda, and salt.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Chewy KitchenAid Chocolate Chip Cookies
Moist, chewy, and packed with chocolate chips, these cookies are a classic favorite. With the help of your trusty stand mixer, whipping up a batch is a breeze.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In the bowl of your stand mixer, cream together butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by the vanilla extract.
5. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
Cooking Time: 10-12 minutes
Soft-Baked KitchenAid Chocolate Chip Cookies
Get ready for a chewy and delicious treat with these soft-baked cookies that perfectly complement the iconic KitchenAid stand mixer. With just the right amount of sweetness and crunch, these chocolate chip cookies are sure to become a family favorite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In the KitchenAid stand mixer bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Gradually mix in the dry ingredients until just combined. Stir in chocolate chips.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Gluten-Free KitchenAid Chocolate Chip Cookies
These classic cookies are a staple in any household, and with this recipe, you can enjoy the same delicious taste without the gluten. Made with Gluten-Free KitchenAid, these cookies are perfect for those looking for a safe and tasty treat.
Ingredients:
– 1 1/2 cups Gluten-Free All-Purpose Flour
– 1/2 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and baking soda. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the flour mixture until just combined, being careful not to overmix.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Vegan KitchenAid Chocolate Chip Cookies
Satisfy your sweet tooth with these chewy and delicious vegan cookies, made possible by the power of plant-based ingredients. Perfect for a quick snack or as a treat to share with friends and family.
Ingredients:
– 1 cup vegan butter (such as Earth Balance), softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 1 egg replacement (such as Ener-G Egg Replacer or flax eggs)
– 2 teaspoons vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup semisweet vegan chocolate chips
Instructions:
1. Preheat your KitchenAid stand mixer to medium-high speed.
2. In a large mixing bowl, cream together the vegan butter and sugars until light and fluffy.
3. Add the egg replacement, vanilla extract, flour, baking soda, and salt. Mix until just combined.
4. Stir in the chocolate chips.
5. Scoop tablespoon-sized balls of dough onto a parchment-lined baking sheet.
6. Bake at 375°F (190°C) for 10-12 minutes or until golden brown.
Cooking Time: 10-12 minutes
Double Chocolate KitchenAid Cookies
Rich, chewy, and indulgently chocolatey, these cookies are a perfect treat for any chocolate lover. With the help of your trusty KitchenAid stand mixer, you’ll be whipping up a batch in no time!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In the KitchenAid stand mixer, cream butter and sugars until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in flour mixture, then stir in chocolate chips and walnuts (if using).
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
Cooking Time: 10-12 minutes
KitchenAid Chocolate Chip Cookie Bars
Satisfy your sweet tooth with these gooey and delicious KitchenAid Chocolate Chip Cookie Bars, perfect for snacking or serving at parties. With the help of your stand mixer, whipping up a batch is a breeze!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In the bowl of your stand mixer, cream butter and sugars until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients until just combined, then stir in chocolate chips.
6. Press dough evenly into prepared baking dish.
7. Bake for 25-30 minutes or until edges are lightly golden.
8. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Oatmeal KitchenAid Chocolate Chip Cookies
Start your day with a warm and chewy cookie that combines the comfort of oatmeal with the indulgence of chocolate chips, all made possible with the help of your trusty KitchenAid stand mixer.
Ingredients:
• 2 1/4 cups rolled oats
• 1 cup unsalted butter, at room temperature
• 3/4 cup white granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In the KitchenAid bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in flour, baking soda, and salt.
5. Stir in oats and chocolate chips.
6. Drop rounded tablespoonfuls onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Peanut Butter KitchenAid Chocolate Chip Cookies
These soft-baked cookies combine the creamy goodness of peanut butter with the sweetness of chocolate chips, all wrapped up in a convenient KitchenAid cookie recipe. Perfect for satisfying your sweet tooth or sharing with friends and family.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream peanut butter and butter until smooth. Add sugars and beat until combined.
3. Beat in eggs and vanilla extract. Gradually mix in flour, baking soda, and salt.
4. Stir in chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
White Chocolate KitchenAid Chip Cookies
These soft and chewy cookies are a perfect treat for any occasion. With the rich flavor of white chocolate chips, you’ll be hooked from the first bite!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 cup white chocolate chips (KitchenAid brand)
– 1 large egg
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
4. Gradually mix in the flour mixture until just combined, being careful not to overmix.
5. Stir in white chocolate chips.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
KitchenAid Chocolate Chip Cookie Cake
This recipe yields a moist and chewy cookie cake that’s perfect for satisfying your sweet tooth. With the help of your KitchenAid stand mixer, you’ll be enjoying this delicious treat in no time!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat your oven to 375°F (190°C). Grease a 9-inch springform pan and set aside.
2. In the bowl of your KitchenAid stand mixer, cream together butter and sugars until light and fluffy, about 2-3 minutes.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in flour, baking soda, and salt until just combined.
5. Stir in chocolate chips.
6. Pour batter into the prepared pan and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Salt KitchenAid Chocolate Chip Cookies
These chewy cookies are a perfect blend of sweet and savory, with the added benefit of a hint of salt to balance out the flavors. With just 12 ingredients and simple steps, you’ll be enjoying a fresh batch in no time!
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 1 large egg
– 1 teaspoon pure vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 tablespoon flaky sea salt (such as Maldon or fleur de sel)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy.
4. Beat in egg and vanilla extract until well combined.
5. Gradually mix in dry ingredients (flour mixture) until just combined.
6. Stir in chocolate chips and flaky sea salt.
7. Drop rounded tablespoonfuls onto prepared baking sheet, about 2 inches apart.
8. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
KitchenAid Chocolate Chip Cookie Ice Cream Sandwiches
These creamy sandwiches are the perfect combination of warm, chewy cookies and cold, dreamy ice cream. With just a few simple steps, you can create this unique dessert that’s sure to impress.
Ingredients:
– 1 pint of your favorite ice cream
– 12-15 KitchenAid chocolate chip cookies (softened)
– Optional toppings: chopped nuts, sprinkles, or caramel sauce
Instructions:
1. Place a scoop of your chosen ice cream between two softened chocolate chip cookies.
2. Press gently to ensure the ice cream is securely sandwiched between the cookies.
3. Repeat with remaining cookies and ice cream.
4. Add optional toppings as desired.
5. Serve immediately and enjoy!
Cooking Time: 0 minutes (just assemble and serve!)
KitchenAid Chocolate Chip Cookie Dough Truffles
Transform your favorite chocolate chip cookie dough into bite-sized treats that are sure to satisfy any sweet tooth. These truffles are easy to make and perfect for snacking or gifting.
Ingredients:
– 1 cup KitchenAid Chocolate Chip Cookie Dough (softened)
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter, softened
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. In a medium-sized bowl, mix together the softened cookie dough and heavy cream until well combined.
2. Add the softened butter and vanilla extract to the mixture and stir until smooth.
3. Cover the mixture with plastic wrap and refrigerate for at least 30 minutes or until firm.
4. Use a small cookie scoop or your hands to form the mixture into balls, about 1 inch in diameter.
5. Roll each ball between your hands to shape into spheres.
6. Dust the truffles with confectioners’ sugar before serving.
Cooking Time: None (no baking required)
KitchenAid Chocolate Chip Cookie Pie
Satisfy your sweet tooth with this rich and indulgent pie that combines the best of both worlds – a classic chocolate chip cookie and a decadent dessert. This recipe yields a perfectly baked pie filled with gooey chocolate chips, crispy edges, and a buttery aroma.
Ingredients:
– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cream butter and sugars until light and fluffy.
3. Beat in eggs and vanilla extract.
4. Whisk together flour, baking soda, and salt; gradually add to wet ingredients.
5. Stir in chocolate chips.
6. Pour batter into a 9-inch pie dish and bake for 35-40 minutes or until edges are golden brown.
Cooking Time: 35-40 minutes
KitchenAid Chocolate Chip Cookie Stuffed Cupcakes
These indulgent treats combine the best of both worlds: moist chocolate cupcakes filled with a gooey chocolate chip cookie center. Perfect for satisfying any sweet tooth, these show-stopping cupcakes are sure to impress.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/4 cup chopped walnuts (optional)
– KitchenAid Chocolate Chip Cookie Stuffed Cupcake Mix
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
2. Prepare the cupcakes according to the box instructions.
3. Fill each cupcake liner with about 2 tablespoons of batter, leaving room at the top.
4. Place a small spoonful of cookie dough in the center of each cupcake.
5. Top with remaining cupcake batter, covering the cookie completely.
6. Bake for 20-25 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool before serving.
Cooking Time: 20-25 minutes
KitchenAid Chocolate Chip Cookie Brownies
These indulgent brownies combine the best of both worlds – fudgy, gooey goodness and the classic flavor of chocolate chip cookies. With the added benefit of being easy to make and perfect for any occasion.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. Melt the butter and sugar in a medium saucepan over low heat, stirring until smooth.
3. Remove from heat and stir in eggs one at a time, followed by cocoa powder and vanilla extract.
4. In a separate bowl, whisk together flour and salt. Add to the saucepan and stir until just combined.
5. Fold in chocolate chips. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
Cooking Time: 25-30 minutes
KitchenAid Chocolate Chip Cookie Cheesecake
Experience the perfect blend of rich chocolate and creamy cheesecake with this decadent dessert. This show-stopping treat combines the best of both worlds, featuring a layer of chocolate chip cookies sandwiched between two layers of velvety cheesecake.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1 cup granulated sugar
– 1/4 cup melted unsalted butter
– 16 oz cream cheese, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 1 cup semisweet chocolate chips
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust by mixing crumbs, sugar, and melted butter in a bowl. Press mixture into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add eggs one at a time, beating well after each addition. Stir in vanilla extract and sour cream.
4. Melt chocolate chips in microwave or double boiler; allow to cool slightly.
5. Pour cheesecake batter into prepared crust, followed by melted chocolate chips.
6. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 1 hour 10 minutes
KitchenAid Chocolate Chip Cookie Muffins
Elevate your breakfast or snack game with these rich and indulgent muffins, packed with the unmistakable flavor of KitchenAid’s chocolate chip cookie mix.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup KitchenAid Chocolate Chip Cookie Mix
– 1/2 cup granulated sugar
– 1/2 cup milk
– 1 large egg
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour and cookie mix.
3. In a separate bowl, combine sugar, milk, egg, baking powder, and salt. Whisk until smooth.
4. Add wet ingredients to dry ingredients and stir until just combined. Do not overmix.
5. Fold in chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 18-20 minutes
KitchenAid Chocolate Chip Cookie Pancakes
Start your day with a twist on classic pancakes by incorporating the flavors of chocolate chip cookies into a delicious breakfast treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. In a medium bowl, whisk together flour, baking powder, and salt.
2. In a large bowl, whisk together sugar, melted butter, egg, and vanilla extract.
3. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
4. Fold in chocolate chips.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop batter by 1/4 cupfuls onto the skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 4-6 minutes per batch
Summary
Indulge in the richness of chocolate chip cookies with these 20 delicious recipes from KitchenAid. From classic chewy cookies to soft-baked, gluten-free, and vegan options, there’s something for every occasion. Get creative with double chocolate cookies, cookie bars, oatmeal raisin additions, or peanut butter twists. Take your baking game up a notch with unique variations like white chocolate chip, salted caramel, or cookie dough truffles. Whether you’re a seasoned baker or a beginner, these mouthwatering recipes are sure to satisfy your sweet tooth and impress your friends.
