Are you a seafood lover looking for new ways to enjoy one of the most prized and flavorful crustaceans – King Crab? With its sweet and tender flesh, King Crab is a delight to cook with. Whether you’re in the mood for something light and refreshing or rich and indulgent, we’ve got you covered. From classic pairings like garlic butter to adventurous combinations like mango salsa, our collection of 18 delicious King Crab recipes will take your taste buds on a culinary journey.
In this article, we’ll dive into a range of mouth-watering dishes that showcase the versatility of King Crab. From salads and pasta dishes to soups and main courses, you’ll find inspiration for any occasion. So grab some King Crab and get cooking!
Garlic Butter King Crab Legs
Elevate your seafood game with this delectable garlic butter king crab legs recipe, perfect for a special occasion or a cozy night in.
Ingredients:
– 1 pound king crab legs, thawed if frozen
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 teaspoon paprika
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse crab legs under cold water, pat dry with paper towels.
3. In a small bowl, mix together butter, garlic, paprika, salt, and pepper until well combined.
4. Place the crab legs on a baking sheet lined with parchment paper.
5. Spread the garlic butter mixture evenly over each crab leg, making sure to get some under the shell as well.
6. Bake for 8-10 minutes or until the crab is opaque and flakes easily with a fork.
7. Garnish with chopped parsley, if desired.
Cooking Time: 8-10 minutes
King Crab and Avocado Salad
A refreshing and flavorful salad that combines the sweetness of king crab with the creaminess of avocado, perfect for a light and satisfying meal or as an appetizer.
Ingredients:
– 1 lb cooked King Crab legs, chilled and torn into bite-sized pieces
– 2 ripe avocados, diced
– 1/2 red onion, thinly sliced
– 1/4 cup freshly squeezed lime juice
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large bowl, combine king crab pieces, avocado, and red onion.
2. Squeeze lime juice over the mixture and toss gently to combine.
3. Drizzle olive oil over the salad and season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, garnish with fresh cilantro leaves if desired.
Cooking Time: 10-15 minutes (prep time) + chilling time
Spicy King Crab Pasta
Elevate your pasta game with this bold and flavorful Spicy King Crab Pasta recipe, featuring succulent king crab legs and a kick of heat from spicy red pepper flakes.
Ingredients:
– 8 oz. pasta of your choice
– 1 lb. king crab legs, thawed
– 2 tbsp. olive oil
– 1/4 cup white wine (optional)
– 1 tsp. garlic powder
– 1/2 tsp. red pepper flakes
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a separate pan, heat olive oil over medium-high heat. Add king crab legs and cook for 3-4 minutes per side, or until pink and opaque.
3. Remove crab from pan and set aside. Add white wine (if using), garlic powder, and red pepper flakes to the pan. Stir to combine and cook for an additional minute.
4. Toss cooked pasta with crab legs, sauce, salt, and pepper. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Grilled King Crab with Lemon Herb Sauce
Elevate your seafood game with this refreshing and flavorful recipe that combines succulent king crab with a zesty lemon herb sauce.
Ingredients:
– 1 lb king crab legs, thawed
– 2 lemons, juiced
– 1/4 cup olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Rinse crab legs under cold water; pat dry with paper towels.
3. Grill crab legs for 2-3 minutes per side, or until slightly charred and cooked through.
4. Meanwhile, mix lemon juice, olive oil, parsley, dill, garlic, salt, and pepper in a small bowl.
5. Serve grilled crab legs with Lemon Herb Sauce spooned over the top.
Cooking Time: 10-12 minutes
King Crab Bisque
A rich and creamy soup that showcases the sweet flavor of king crab, this bisque is perfect for a special occasion or as a decadent treat.
Ingredients:
– 1 lb king crab meat (fresh or frozen)
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1/2 cup all-purpose flour
– 1 cup heavy cream
– 1/2 cup fish stock (or chicken stock)
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Melt butter in a large saucepan over medium heat.
2. Add chopped onion and cook until translucent, about 5 minutes.
3. Add garlic and cook for an additional minute.
4. Sprinkle flour over the mixture and cook for 1-2 minutes, stirring constantly.
5. Gradually add heavy cream and fish stock, whisking continuously to prevent lumps.
6. Bring the mixture to a simmer and cook for 10-12 minutes or until the soup has thickened slightly.
7. Stir in paprika, salt, and pepper to taste.
8. Serve hot, garnished with chopped chives or parsley if desired.
Cooking Time: 15-20 minutes
King Crab Sushi Rolls
Enjoy a taste of luxury with this indulgent King Crab sushi rolls recipe. Succulent king crab meat, wrapped in delicate sushi rice and nori seaweed, creates a truly unforgettable dining experience.
Ingredients:
– 1/2 cup short-grain Japanese rice
– 1/4 cup water
– 1/4 cup king crab meat (about 120g)
– 1 sheet of nori seaweed
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt, to taste
Instructions:
1. Prepare the sushi rice according to package instructions.
2. In a small bowl, mix together king crab meat, soy sauce, and sesame oil.
3. Lay a sheet of nori seaweed flat on a surface.
4. Spread a thin layer of sushi rice onto the seaweed, leaving a 1-inch border at the top.
5. Place the king crab mixture in the middle of the rice.
6. Roll the sushi using a bamboo mat or your hands, applying gentle pressure.
7. Slice into individual pieces and serve immediately.
Cooking Time: 15 minutes (includes preparation time)
King Crab and Corn Chowder
A hearty and flavorful soup perfect for a chilly evening, this King Crab and Corn Chowder combines succulent crab with sweet corn and creamy potatoes.
Ingredients:
– 1 pound king crab legs, thawed
– 2 cups mixed vegetables (corn kernels, diced bell peppers, chopped onions)
– 2 medium-sized potatoes, peeled and diced
– 4 cups chicken broth
– 1/2 cup heavy cream
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley or chives for garnish
Instructions:
1. In a large pot, melt the butter over medium heat. Add the mixed vegetables and cook until tender, about 5 minutes.
2. Add the diced potatoes, chicken broth, and crab legs. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the potatoes are cooked through.
3. Stir in the heavy cream and season with salt and pepper to taste.
4. Serve hot, garnished with fresh parsley or chives.
Cooking Time: 25-30 minutes
King Crab Tacos with Mango Salsa
Elevate your taco game with this refreshing and flavorful recipe featuring succulent king crab, crunchy tortillas, and a sweet and tangy mango salsa.
Ingredients:
– 1 lb king crab legs, thawed
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 8-10 corn tortillas
– Mango salsa (see below)
– Optional toppings: diced avocado, sour cream, cilantro
Mango Salsa:
– 2 ripe mangos, diced
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– Salt to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together lime juice, olive oil, garlic, cumin, salt, and pepper. Add king crab legs and marinate for at least 30 minutes.
3. Grill king crab legs for 2-3 minutes per side, until slightly charred.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by placing grilled king crab legs onto tortillas, topping with mango salsa, and adding optional toppings if desired.
Cooking Time: 15-20 minutes
King Crab Fried Rice
King Crab Fried Rice Recipe
King Crab Cakes with Remoulade Sauce
Elevate your seafood game with these succulent King Crab Cakes, served with a tangy and creamy Remoulade Sauce. Perfect for a special occasion or a flavorful dinner party.
Ingredients:
– 1 pound jumbo lump King crab meat
– 1/2 cup panko breadcrumbs
– 2 tablespoons mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon Worcestershire sauce
– 1 teaspoon Old Bay seasoning
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons butter, melted
– Remoulade Sauce (recipe below)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, gently combine crab meat, panko breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, paprika, salt, and pepper.
3. Divide the mixture into 6 equal portions and shape each portion into a cake.
4. Place the cakes on a baking sheet lined with parchment paper and brush with melted butter.
5. Bake for 12-15 minutes or until golden brown.
Remoulade Sauce:
– 1/2 cup mayonnaise
– 1 tablespoon ketchup
– 1 tablespoon chopped fresh parsley
– 1 tablespoon lemon juice
– Salt and pepper to taste
Combine all ingredients in a bowl and refrigerate for at least 30 minutes before serving. Serve chilled.
Cooking Time: 12-15 minutes
King Crab and Asparagus Risotto
Elevate your risotto game with this decadent dish featuring succulent king crab and tender asparagus.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable or chicken broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 pound fresh asparagus, trimmed
– 8 ounces king crab meat, flaked
– 1/4 cup white wine (optional)
– 1 tablespoon butter
– Salt and pepper to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Heat oil in a large skillet over medium-high. Add onion and garlic; cook until translucent.
2. Add Arborio rice; cook, stirring constantly, for 1-2 minutes.
3. Add wine (if using) and stir until absorbed.
4. Add 1/2 cup broth; stir until almost fully absorbed. Repeat this process, adding broth in 1/2-cup increments, until rice is cooked.
5. During the last 5 minutes of cooking, add asparagus and king crab meat. Stir to combine.
6. Remove from heat; stir in butter and season with salt and pepper.
7. Serve immediately, topped with Parmesan cheese if desired.
Cooking Time: Approximately 25-30 minutes
King Crab Stuffed Mushrooms
Elevate your dinner game with this decadent recipe that combines the earthy flavor of mushrooms with the richness of king crab.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup king crab meat, flaked
– 2 cloves garlic, minced
– 1 tablespoon butter
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, melt the butter over medium heat. Add garlic and sauté until fragrant.
3. Stir in king crab meat and cook for 2-3 minutes or until heated through.
4. Stuff each mushroom cap with the crab mixture, dividing it evenly among the caps.
5. Sprinkle Parmesan cheese on top of each mushroom.
6. Season with salt and pepper to taste.
7. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
8. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
King Crab Louie Salad
A classic Louisiana-inspired salad that combines succulent king crab, crisp greens, and tangy dressing for a flavorful and refreshing meal.
Ingredients:
– 1 pound king crab meat, flaked
– 4 cups mixed greens (arugula, spinach, etc.)
– 1/2 cup chopped celery
– 1/2 cup chopped red bell pepper
– 1/4 cup mayonnaise
– 2 tablespoons lemon juice
– Salt and pepper to taste
– 1/4 teaspoon paprika
Instructions:
1. In a large bowl, combine mixed greens, flaked king crab, celery, and red bell pepper.
2. In a small bowl, whisk together mayonnaise, lemon juice, salt, pepper, and paprika.
3. Pour the dressing over the salad and toss to coat.
4. Serve immediately and enjoy!
Cooking Time: 10 minutes
King Crab and Cheese Omelette
Elevate your breakfast game with this decadent King Crab and Cheese Omelette, featuring succulent chunks of crab meat wrapped in a rich, creamy omelette.
Ingredients:
– 2 large eggs
– 1/4 cup king crab meat, flaked
– 1 tablespoon butter
– 1 tablespoon grated cheddar cheese
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)
Instructions:
1. In a small bowl, whisk together the eggs and a pinch of salt until well combined.
2. Heat the butter in a medium non-stick skillet over medium heat.
3. Pour in the egg mixture and cook until the edges start to set, about 1 minute.
4. Sprinkle the flaked king crab meat and grated cheddar cheese evenly over half of the omelette.
5. Use a spatula to gently fold the other half of the omelette over the filling.
6. Cook for an additional 30-45 seconds, until the cheese is melted and the eggs are cooked through.
7. Slide the omelette out of the skillet onto a plate and garnish with fresh parsley leaves, if desired.
Cooking Time: 4-5 minutes
King Crab Pot Pie
King Crab Pot Pie Recipe
Savor the rich flavors of Alaskan King crab in a comforting pot pie that’s perfect for a cozy night in.
Ingredients:
– 1 lb Alaskan King crab meat, flaked
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup whole milk
– 1/4 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, melt butter over medium heat. Add onion and garlic; cook until softened.
3. Stir in flour and cook for 1 minute.
4. Gradually add milk, heavy cream, paprika, salt, and pepper. Bring mixture to a simmer.
5. Add flaked King crab meat; stir to combine.
6. Roll out pie crust and place in a 9-inch deep-dish pie plate. Fill with crab mixture and cover with remaining pie crust.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
King Crab Scampi
Savor the sweet flavor of succulent king crab with this simple yet impressive scampi recipe.
Ingredients:
– 1 pound king crab legs, thawed
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1/4 cup freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Rinse the king crab legs under cold water, pat dry with paper towels.
2. Melt butter in a large skillet over medium-high heat. Add garlic and sauté until fragrant (30 seconds).
3. Add king crab legs to the skillet, cook for 2-3 minutes per side or until lightly browned.
4. If using white wine and lemon juice, add them to the skillet and simmer for an additional 1-2 minutes.
5. Season with salt and pepper to taste.
6. Garnish with parsley leaves before serving.
Cooking Time: 10-12 minutes
King Crab and Shrimp Gumbo
A classic Louisiana dish gets a luxurious twist with the addition of succulent king crab and juicy shrimp. This hearty gumbo is perfect for a special occasion or a cold winter’s night.
Ingredients:
– 1 lb king crab legs, torn into bite-sized pieces
– 1 lb large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 medium onion, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 cup diced tomatoes
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups chicken broth
– 1 cup long-grain rice
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add onion, celery, and garlic; cook until vegetables are tender, about 5 minutes.
3. Add crab, shrimp, paprika, cayenne pepper, salt, and black pepper; cook for 2-3 minutes or until seafood is pink and cooked through.
4. Stir in chicken broth and bring to a boil.
5. Reduce heat to low and simmer, covered, for 10-15 minutes or until flavors have melded together.
6. Serve gumbo over cooked rice.
Cooking Time: 25-30 minutes
King Crab Benedict with Hollandaise Sauce
Elevate your breakfast game with this decadent dish featuring succulent king crab, toasted English muffins, and a rich Hollandaise sauce.
Ingredients:
– 1 pound king crab legs, steamed and chilled
– 4 English muffins, toasted
– 2 tablespoons unsalted butter, softened
– 1/2 cup Hollandaise sauce (see below for recipe)
– 4 eggs, poached
– Salt and pepper to taste
Instructions:
1. Split the toasted English muffins in half.
2. Place a steamed king crab leg on each muffin half.
3. Top with a poached egg and a spoonful of Hollandaise sauce.
4. Season with salt and pepper to taste.
Hollandaise Sauce:
– 1/2 cup (1 stick) unsalted butter, softened
– 1/2 cup lemon juice
– 1 large egg yolk
– Salt and cayenne pepper to taste
Combine the softened butter, lemon juice, and egg yolk in a heatproof bowl. Set over simmering water and whisk until thickened, about 5 minutes.
Cooking Time:
– King crab legs: steamed for 2-3 minutes or chilled overnight
– Hollandaise sauce: cooked for 5 minutes
Summary
Indulge your seafood cravings with these mouth-watering king crab recipes! From classic dishes like Garlic Butter King Crab Legs and King Crab Scampi, to innovative creations like Spicy King Crab Pasta and King Crab Tacos with Mango Salsa, there’s something for every palate. Whether you’re in the mood for a light and refreshing salad or a hearty and comforting casserole, this collection of 18 recipes is sure to satisfy your king crab cravings.
