Get ready to spice up your meal routine with these bold and flavorful 20 Spicy Kimchi Fried Rice Recipes! Kimchi, a traditional Korean fermented vegetable dish, adds a depth of umami flavor that pairs perfectly with the savory goodness of fried rice. Whether you’re in the mood for something classic and comforting or adventurous and spicy, there’s a kimchi fried rice recipe on this list to suit your taste buds.
From classic combinations like sunny-side-up eggs and crispy bacon to bold twists featuring gochujang glaze, fried garlic topping, and even quail eggs and chili flakes, these recipes will take you on a flavorful journey around the world. Whether you’re a kimchi newbie or a seasoned pro, there’s something for everyone in this collection of spicy kimchi fried rice dishes.
Classic Kimchi Fried Rice with Sunny-Side-Up Egg
This spicy and savory dish combines the bold flavors of kimchi with the comfort of a fried rice bowl, topped with a perfectly cooked sunny-side-up egg.
Ingredients:
– 2 cups cooked white or brown rice (preferably day-old)
– 1 cup kimchi, chopped
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– 2 eggs
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent, about 3 minutes.
3. Add the kimchi and cooked rice; stir-fry for 5-7 minutes, breaking up any clumps with a spatula.
4. Make two wells in the rice mixture; crack an egg into each well.
5. Cook for an additional 2-3 minutes, or until the whites are set and yolks still runny.
6. Serve immediately, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Spicy Tuna Kimchi Fried Rice
This recipe combines the spicy kick of kimchi with the richness of tuna, all wrapped up in a flavorful fried rice dish. Perfect for a quick and satisfying meal or as a side to your favorite Korean dishes.
Ingredients:
– 2 cups cooked Japanese short-grain rice
– 1/2 cup kimchi, chopped
– 1/4 cup diced yellowtail tuna (or substitute with canned tuna)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent, about 3 minutes.
3. Add the kimchi and cook, stirring occasionally, until it starts to caramelize, about 4-5 minutes.
4. Add the cooked rice, tuna, soy sauce, salt, and pepper. Stir-fry until the rice is heated through and starting to brown, about 5 minutes.
5. Serve hot, garnished with sesame seeds and chopped green onions if desired.
Cooking Time: 15-20 minutes
Kimchi Fried Rice with Crispy Bacon
Transform leftover rice into a flavorful and spicy Korean-inspired dish by combining it with kimchi, crispy bacon, and a medley of aromatics. This recipe is perfect for using up old rice and adding some excitement to your meals.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup kimchi, chopped
– 6 slices of bacon, cut into small pieces
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the bacon and cook until crispy, about 5 minutes. Remove from pan and set aside.
3. Add the onion and garlic to the same pan and cook until the onion is translucent, about 3-4 minutes.
4. Add the chopped kimchi and cooked rice to the pan. Stir-fry for about 2-3 minutes, breaking up any clumps with a spatula.
5. Add the crispy bacon back into the pan and stir-fry everything together for another minute.
6. Season with salt and pepper to taste. Garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes
Vegan Kimchi Fried Rice with Tofu
A spicy and savory vegan twist on the classic Korean-Chinese dish, this recipe combines the bold flavors of kimchi with the comforting warmth of fried rice.
Ingredients:
– 2 cups cooked white or brown rice (preferably day-old)
– 1/4 cup vegan kimchi, chopped
– 1 block firm tofu, cut into small cubes
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Optional: sesame seeds and scallions for garnish
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add tofu and cook until golden brown, about 3-4 minutes. Remove from skillet and set aside.
3. In the same skillet, add remaining 1 tablespoon of oil, diced onion, and minced garlic. Cook until onion is translucent.
4. Add cooked rice to the skillet, breaking up any clumps with a spatula. Stir-fry for about 5 minutes, until heated through.
5. Add chopped kimchi, soy sauce, salt, and pepper to the rice mixture. Stir-fry for an additional minute, ensuring everything is well combined.
6. Return tofu to the skillet and stir-fry for another minute, until everything is coated in the kimchi-tinged goodness.
7. Taste and adjust seasoning as needed.
8. Serve hot, garnished with sesame seeds and scallions if desired.
Cooking Time: 15-20 minutes
Kimchi Fried Rice with Pulled Pork
A flavorful twist on traditional fried rice, this recipe combines the spicy kick of kimchi with tender pulled pork and savory soy sauce.
Ingredients:
– 2 cups cooked white rice (preferably day-old)
– 1 cup kimchi, chopped
– 1/2 cup pulled pork (store-bought or homemade)
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, thinly sliced (optional)
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the chopped kimchi and cook for 2-3 minutes, stirring occasionally, until slightly caramelized.
3. Push the kimchi to one side of the pan. Crack in the minced garlic and cook for 30 seconds, until fragrant.
4. Add the pulled pork to the other side of the pan and stir to combine with the kimchi.
5. Mix the rice into the pan, breaking up any clumps with a spatula.
6. Stir-fry everything together for about 2-3 minutes, until the rice is heated through and starting to brown.
7. Season with soy sauce, salt, and pepper to taste.
8. Garnish with thinly sliced scallions, if desired.
Cooking Time: 10-12 minutes
Seafood Kimchi Fried Rice with Shrimp and Squid
This spicy and savory Korean-inspired dish combines succulent shrimp and squid with the bold flavors of kimchi and fluffy fried rice. A perfect one-pot meal that’s quick, easy, and packed with protein.
Ingredients:
– 2 cups cooked Japanese-style rice (preferably day-old)
– 1 cup mixed seafood (shrimp and squid), cleaned and cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup kimchi, chopped
– 2 eggs, beaten
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the mixed seafood and cook until pink and cooked through, about 3-4 minutes. Remove from skillet.
3. In the same skillet, add the diced onion and minced garlic and cook until translucent.
4. Push the onion mixture to one side of the skillet. Crack in the beaten eggs and scramble them until cooked through.
5. Add the cooked seafood back into the skillet, along with kimchi, soy sauce, salt, and pepper. Stir-fry for 1-2 minutes.
6. Combine the rice with the seafood mixture and stir-fry until heated through and combined.
Cooking Time: Approximately 15-20 minutes
Cheesy Kimchi Fried Rice with Mozzarella
This Korean-inspired fried rice dish combines spicy kimchi, savory mozzarella cheese, and a medley of vegetables for a flavorful and satisfying meal.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup kimchi, chopped
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed veggies (e.g., peas, carrots, corn)
– 1/4 cup shredded mozzarella cheese
– Salt and pepper to taste
– Optional: 1 egg, beaten (for added protein)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onion and garlic; cook until translucent.
3. Add mixed veggies; cook for 2-3 minutes.
4. Add chopped kimchi; stir-fry for 1 minute.
5. Add cooked rice, breaking up any clumps with a spatula.
6. Stir-fry for 2-3 minutes, allowing rice to brown slightly.
7. Remove from heat; stir in shredded mozzarella cheese until melted and combined.
8. Season with salt and pepper to taste.
9. Serve immediately, garnished with chopped green onions or toasted sesame seeds if desired.
Cooking Time: 15-20 minutes
Kimchi Fried Rice with Spam and Vegetables
Spice up your mealtime with this flavorful Korean-inspired dish, combining the savory goodness of kimchi fried rice, crispy Spam, and a variety of colorful vegetables.
Ingredients:
– 2 cups cooked Japanese rice (preferably day-old)
– 1/4 cup kimchi, chopped
– 1 can Spam, diced
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 bell pepper, diced
– 1 cup mixed vegetables (e.g., carrots, green beans, peas)
– Salt and black pepper to taste
– Optional: chopped green onions for garnish
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add Spam and cook until crispy, about 3-4 minutes per side. Remove from pan.
3. In the same pan, add onion and garlic; sauté until softened, about 2-3 minutes.
4. Add bell pepper and mixed vegetables; stir-fry for an additional 2-3 minutes or until tender.
5. Push cooked ingredients to one side of the pan. Crack in 1-2 eggs (optional); scramble until cooked through, then mix with other ingredients.
6. Add rice to the pan, breaking up any clumps. Stir-fry for about 5 minutes, incorporating kimchi and vegetable mixture.
7. Return Spam to the pan; stir-fry everything together.
8. Season with salt and black pepper to taste.
9. Serve hot, garnished with chopped green onions if desired.
Cooking Time: Approximately 15-20 minutes
BBQ Chicken Kimchi Fried Rice
This recipe combines the bold flavors of Korean kimchi with the classic comfort food of fried rice, adding a sweet and smoky twist from BBQ chicken. Perfect for a quick and satisfying meal or as a side dish to impress your friends.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup mixed kimchi, chopped
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/4 cup BBQ sauce
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from pan and set aside.
3. Add the onion and garlic; cook until the onion is translucent, about 3-4 minutes.
4. Stir in the kimchi and cook for an additional 2 minutes.
5. Add the cooked rice to the pan, stirring constantly to combine with the kimchi mixture.
6. Return the chicken to the pan and stir in the BBQ sauce. Cook until the flavors are fully incorporated.
7. Season with salt and pepper to taste.
8. Garnish with chopped scallions, if desired.
Cooking Time: 15-20 minutes
Kimchi Fried Rice with Gochujang Glaze
This Korean-inspired dish combines the pungency of kimchi with the richness of gochujang glaze, elevating plain fried rice to new heights.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup kimchi, chopped
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon gochujang
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Chopped green onions for garnish
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onion and garlic; cook until softened, about 3 minutes.
3. Add the kimchi; stir-fry until heated through.
4. Push the kimchi mixture to one side of the pan. Crack in 1 egg; scramble until cooked through.
5. Mix the egg with the kimchi mixture.
6. Add the cooked rice to the pan, breaking up any clumps. Stir-fry for about 2 minutes, ensuring the rice is well coated with the kimchi mixture.
7. In a small bowl, whisk together gochujang and soy sauce. Pour the glaze over the fried rice; stir-fry until combined.
8. Season with salt and pepper to taste. Garnish with green onions.
Cooking Time: 15-20 minutes
Kimchi Fried Rice with Fried Garlic Topping
Spice up your meal with this bold and savory Korean-inspired dish, featuring the pungent flavors of kimchi paired with crispy fried garlic.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup kimchi, chopped
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Fried garlic topping ingredients:
+ 4-6 garlic cloves, peeled
+ 1/2 cup all-purpose flour
+ Vegetable oil for frying
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 3 minutes.
3. Add the chopped kimchi, soy sauce, salt, and pepper. Stir-fry for 2-3 minutes, breaking up any clumps.
4. Add the cooked rice to the skillet, stirring to combine with the kimchi mixture.
5. Cook for an additional 2-3 minutes, until the rice is heated through and starting to brown.
6. For the fried garlic topping: Dip each garlic clove in flour, shaking off excess. Fry in hot oil until crispy, about 30 seconds. Drain on paper towels.
Cooking Time: Approximately 15-20 minutes.
Kimchi Fried Rice with Avocado and Sesame Seeds
Transform leftover rice into a flavorful and nutritious meal with this bold recipe that combines the spicy kick of kimchi, creamy avocado, and nutty sesame seeds.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1/4 cup kimchi, chopped
– 1 ripe avocado, diced
– 1 tablespoon vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– 2 tablespoons sesame seeds
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent (3-4 minutes).
3. Add the chopped kimchi and cooked rice; stir-fry for 2-3 minutes, breaking up any clumps.
4. Push the rice mixture to one side of the pan. Crack in a small egg and scramble it until cooked through.
5. Mix the egg into the rice mixture. Season with soy sauce, salt, and pepper to taste.
6. Add the diced avocado and stir-fry for an additional minute.
7. Transfer the rice mixture to a serving platter. Sprinkle sesame seeds on top and serve immediately.
Cooking Time: 10-12 minutes
Kimchi Fried Rice with Ground Beef and Peas
This recipe combines the bold flavors of kimchi with the comfort of fried rice, adding ground beef and sweet peas for added texture. Perfect as a quick lunch or dinner option.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup kimchi, chopped
– 1/2 pound ground beef
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 cup frozen peas
– 2 teaspoons soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
3. Push the beef aside; add the garlic and cook for 1 minute.
4. Add the kimchi, peas, soy sauce, salt, and pepper. Stir-fry for 2-3 minutes or until the vegetables are tender.
5. Add the cooked rice to the skillet, stirring constantly to combine with the kimchi mixture.
6. Cook for an additional 2-3 minutes or until the rice is heated through.
7. Taste and adjust seasoning as needed. Garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes
Kimchi Fried Rice with Sausage and Bell Peppers
This spicy and savory Korean-inspired dish combines the bold flavors of kimchi, juicy sausage, and crunchy bell peppers with a comforting bowl of fried rice. Perfect for a quick and satisfying meal or as a twist on traditional breakfast or brunch.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1/2 cup kimchi, chopped
– 1/4 cup diced sausage (such as Korean-style chorizo or Italian sausage)
– 1/2 cup sliced bell peppers
– 1 tablespoon vegetable oil
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the sausage and cook until browned, breaking up with a spoon as it cooks.
3. Add the bell peppers and cook until tender, about 3-4 minutes.
4. Push the sausage and bell pepper mixture to one side of the pan.
5. Pour in the chopped kimchi and stir-fry for 1-2 minutes, until heated through.
6. Mix the kimchi with the sausage and bell peppers.
7. Add the cooked rice to the pan, breaking up any clumps with a spatula.
8. Stir-fry the rice mixture for about 5 minutes, until everything is well combined and heated through.
9. Season with soy sauce, salt, and pepper to taste.
10. Garnish with chopped scallions, if desired.
Cooking Time: 15-20 minutes
Kimchi Fried Rice with Mushrooms and Scallions
Get ready to elevate your fried rice game with this bold and flavorful recipe that combines the spicy kick of kimchi, earthy mushrooms, and crunchy scallions.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup kimchi, chopped
– 1 cup mixed mushrooms (such as cremini, shiitake, and oyster), sliced
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 scallion, thinly sliced
– Salt and pepper to taste
– 2 teaspoons soy sauce
– 1 teaspoon sesame oil
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the mushrooms and cook until they release their liquid and start browning, about 3-4 minutes.
3. Push the mushrooms to one side, add the remaining 1 tablespoon of oil, and scramble in the eggs. Cook until set, breaking into small pieces.
4. Add the kimchi, onion, garlic, and scallion to the skillet. Stir-fry for 2-3 minutes, until everything is well combined.
5. Add the cooked rice to the skillet, stirring to combine with the kimchi mixture.
6. Season with soy sauce and sesame oil. Serve hot.
Cooking Time: About 15-20 minutes
Kimchi Fried Rice with Quail Eggs and Chili Flakes
This recipe combines the bold flavors of kimchi with the creamy richness of quail eggs, all wrapped up in a spicy fried rice dish.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup kimchi, chopped
– 4 quail eggs, peeled and halved
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 teaspoon chili flakes
– Salt to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 3 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the cooked rice to the skillet, breaking up any clumps with a spatula.
5. Stir-fry the rice with the kimchi, chili flakes, and salt until well combined.
6. Push the rice mixture to one side of the skillet. Crack in the quail eggs and scramble them until cooked through.
7. Mix the eggs into the rice mixture and serve hot, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Kimchi Fried Rice with Sweet Corn and Carrots
Kimchi Fried Rice with Sweet Corn and Carrots Recipe
Summary: Spicy kimchi fried rice meets sweet corn and carrots, creating a harmonious balance of flavors.
Ingredients:
- 2 cups cooked rice (preferably day-old)
- 1 cup diced kimchi
- 1 cup diced sweet corn
- 1/2 cup diced carrots
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- Salt to taste
- Purple cabbage leaves for garnish (optional)
Instructions:
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Add the garlic and cook until fragrant (30 seconds). Add the kimchi and cook for an additional minute, stirring constantly.
- Push the kimchi mixture to one side of the pan. Crack in 1 egg and scramble it until cooked through. Mix with the kimchi.
- Add the cooked rice, sweet corn, and carrots to the other side of the pan. Stir-fry for about 5 minutes, breaking up any clumps with a spatula.
- Season with salt to taste. Garnish with purple cabbage leaves if desired.
Cooking Time: 15-20 minutes
Note: Adjust the level of spiciness to your liking by using more or less kimchi. Enjoy!
Kimchi Fried Rice with Extra Fermented Kimchi
Elevate your fried rice game with the bold flavors of kimchi and a kick of extra fermented kimchi. This recipe combines the creaminess of Korean chili flakes (gochugaru) with the pungency of kimchi, creating a harmonious balance of spicy and savory.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup kimchi, chopped
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon Korean chili flakes (gochugaru)
– Salt and pepper to taste
– 2 tablespoons fermented kimchi (gochujang), chopped
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onion and garlic; cook until translucent, about 3 minutes.
3. Add the cooked rice, kimchi, and gochugaru. Stir-fry for 5-7 minutes, breaking up any clumps.
4. Add the chopped fermented kimchi and stir-fry for an additional minute.
5. Season with salt and pepper to taste.
Cooking Time: Approximately 10-12 minutes
Kimchi Fried Rice with Bonito Flakes
Elevate your fried rice game with this spicy and savory Korean-inspired dish. Kimchi’s bold flavors and crunchy texture, combined with the rich umami of bonito flakes, make for a mouthwatering combination.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup kimchi, chopped
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 2 teaspoons soy sauce
– 1 teaspoon Gochujang (Korean chili paste)
– 1/4 cup bonito flakes
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add kimchi and cook, stirring frequently, for 5 minutes or until heated through.
4. Push kimchi mixture to one side of the pan.
5. Pour soy sauce and Gochujang into the empty side of the pan; stir to combine.
6. Add cooked rice to the pan, breaking up any clumps with a spatula.
7. Stir-fry rice with kimchi mixture until combined and heated through, about 2-3 minutes.
8. Sprinkle bonito flakes over the top; season with salt and pepper to taste.
9. Garnish with chopped scallions (if using) and serve immediately.
Cooking Time: 15-20 minutes
Kimchi Fried Rice with Toasted Seaweed
This Korean-inspired dish combines spicy kimchi with savory fried rice and crunchy toasted seaweed for a flavorful and textured meal. Perfect for a quick lunch or dinner, this recipe is easy to make and packed with nutrients.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup kimchi, chopped
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 2 teaspoons soy sauce
– Salt and pepper to taste
– 1 sheet of nori seaweed
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the cooked rice to the skillet and stir-fry for about 5 minutes, breaking up any clumps with a spatula.
5. Add the chopped kimchi, soy sauce, salt, and pepper to the rice mixture. Stir-fry for another 2-3 minutes until well combined.
6. Toast the nori seaweed sheet by holding it over an open flame or in a dry skillet for about 30 seconds on each side. Crumble into small pieces.
7. Serve the kimchi fried rice with toasted seaweed and chopped scallions (if using).
Cooking Time: About 15-20 minutes
Summary
Get ready to spice up your meals with these 20 bold and flavorful kimchi fried rice recipes! From classic combinations like sunny-side-up egg and crispy bacon, to seafood and vegan options, there’s something for everyone. Try adding tuna, pulled pork, or quail eggs for added protein. For an extra kick, top with gochujang glaze, fried garlic, or chili flakes. With ingredients ranging from mozzarella cheese to bonito flakes, these recipes will take your taste buds on a thrilling ride. Whether you’re in the mood for something savory, spicy, or satisfying, there’s a kimchi fried rice recipe waiting for you.
