When it comes to busy weeknights, finding a recipe that’s both delicious and easy to prepare can be a challenge. That’s why we’re excited to share our collection of 20 flavorful kielbasa crockpot recipes with you! Kielbasa, a type of Polish sausage, is a staple in many cuisines and pairs perfectly with a variety of ingredients.
From hearty stews and soups to comforting casseroles and bakes, we’ve got a recipe for every taste and occasion. Whether you’re looking for a quick weeknight dinner or a show-stopping dish for your next gathering, our kielbasa crockpot recipes are sure to please even the pickiest eaters.
In this article, we’ll be sharing some of our favorite kielbasa-based recipes that are perfect for busy nights. From classic combinations like sausage and potatoes to more adventurous pairings like sausage and kale, there’s something for everyone on this list.
So grab your crockpot and let’s get cooking! In the next section, we’ll dive into our first recipe: Slow Cooker Kielbasa and Cabbage Stew.
Slow Cooker Kielbasa and Cabbage Stew
A hearty, comforting stew perfect for a chilly day or a quick weeknight dinner. This recipe combines the flavors of kielbasa sausage with tender cabbage and aromatic spices.
Ingredients:
– 1 lb kielbasa sausage, sliced
– 1 medium head of cabbage, chopped
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 cup beef broth
– 1/2 cup water
– 1 tsp caraway seeds
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine kielbasa sausage, cabbage, onion, garlic, beef broth, water, and caraway seeds.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Kielbasa with Potatoes and Green Beans
A hearty and comforting meal that’s easy to prepare! This recipe combines the savory flavors of kielbasa sausage, potatoes, and green beans in a slow-cooked Crockpot dish.
Ingredients:
– 1 lb kielbasa sausage
– 2-3 medium-sized potatoes, peeled and cubed
– 1 bunch of fresh green beans, trimmed
– 1 onion, chopped
– 1 can of chicken broth (14.5 oz)
– Salt and pepper to taste
Instructions:
1. Place the kielbasa sausage in the Crockpot.
2. Add the chopped onion on top of the sausage.
3. Arrange the potato cubes and green beans around the onion.
4. Pour the chicken broth over the ingredients.
5. Season with salt and pepper to taste.
6. Cook on low for 8-10 hours or high for 4-6 hours.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Easy Kielbasa and Sauerkraut Slow Cooker Dish
A hearty and flavorful dish that’s perfect for a weeknight dinner or a casual gathering with friends and family. This recipe combines the savory taste of kielbasa sausage with the tangy zip of sauerkraut, all in one easy slow cooker meal.
Ingredients:
– 1 lb kielbasa sausage
– 1 cup sauerkraut, drained
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon caraway seeds
– Salt and pepper to taste
Instructions:
1. Place the sliced onion at the bottom of a 6-quart slow cooker.
2. Add the kielbasa sausage on top of the onion.
3. Sprinkle the sauerkraut, garlic, and caraway seeds over the sausage.
4. Season with salt and pepper to taste.
5. Cook on low for 8 hours or high for 4 hours.
6. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 4-8 hours
Kielbasa and Beer Cheese Soup in the Crockpot
Warm up with a hearty and comforting soup that combines the flavors of Polish kielbasa, sharp cheddar cheese, and a hint of beer. Perfect for a chilly evening or game day gathering.
Ingredients:
– 1 lb Kielbasa sausage, sliced
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup beer (any style)
– 1 cup sharp cheddar cheese, shredded
– Salt and pepper to taste
Instructions:
1. Add butter, onion, and garlic to the Crockpot. Cook on low for 30 minutes.
2. Add flour and cook for an additional 10 minutes, stirring occasionally.
3. Add chicken broth, beer, and kielbasa sausage. Stir well.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, stir in shredded cheddar cheese until melted and smooth. Season with salt and pepper to taste.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Enjoy your delicious Kielbasa and Beer Cheese Soup!
Slow Cooker Honey Garlic Kielbasa Bites
Transform plain kielbasa into a sweet and savory masterpiece with this easy slow cooker recipe.
Ingredients:
– 1 pound kielbasa, sliced into 1-inch pieces
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– Salt and pepper, to taste
Instructions:
1. Place the kielbasa slices in a slow cooker.
2. In a small bowl, whisk together the honey, garlic, mustard, and Worcestershire sauce.
3. Pour the honey mixture over the kielbasa.
4. Season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Serve: With toothpicks, if desired, and enjoy the sweet and savory kielbasa bites!
Crockpot Kielbasa and Lentil Soup
Warm up with this hearty Crockpot Kielbasa and Lentil Soup recipe!
Ingredients:
– 1 lb kielbasa sausage, sliced
– 1 cup dried green or brown lentils, rinsed and drained
– 2 cups chicken broth
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 carrot, chopped
– 1 celery stalk, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Add the sliced kielbasa, lentils, chicken broth, onion, garlic, carrot, and celery to the Crockpot.
2. Cook on Low for 8 hours or High for 4 hours.
3. About 30 minutes before serving, stir in the diced tomatoes and thyme.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh parsley or thyme, if desired.
Cooking Time: 4-8 hours
Kielbasa and Corn Chowder Slow Cooker Recipe
Savor the comforting flavors of a hearty slow cooker chowder, perfect for a chilly day or a crowd-pleasing gathering. This recipe combines the savory goodness of kielbasa sausage with sweet corn and creamy potatoes.
Ingredients:
– 1 lb kielbasa sausage, sliced
– 2 medium-sized onions, chopped
– 3 cloves garlic, minced
– 2 cups diced potatoes (about 2-3 medium-sized)
– 1 cup frozen corn kernels
– 1 cup chicken broth
– 1/2 cup milk or half-and-half
– Salt and pepper to taste
– Optional: paprika, chopped fresh cilantro for garnish
Instructions:
1. In a large skillet, cook the kielbasa sausage over medium-high heat until browned, about 5-7 minutes.
2. Add the onions and garlic; cook until softened, about 3-4 minutes.
3. Transfer the mixture to a slow cooker.
4. Add the diced potatoes, corn kernels, chicken broth, milk or half-and-half, salt, and pepper.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours.
6. Taste and adjust seasoning as needed.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Slow Cooker Kielbasa with Peppers and Onions
Elevate your weeknight meals with this hearty, comforting slow cooker recipe that combines the flavors of kielbasa sausage, peppers, and onions.
Ingredients:
– 1 lb kielbasa sausage, sliced
– 2 large onions, sliced
– 3 bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. In the slow cooker, combine sliced kielbasa, onions, bell peppers, and garlic.
2. Drizzle with olive oil and season with salt and pepper.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped fresh parsley or thyme (optional).
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Kielbasa and White Bean Cassoulet
A comforting, one-pot meal that combines the flavors of kielbasa sausage, creamy white beans, and rich aromatics. Perfect for a chilly evening or a satisfying lunch.
Ingredients:
– 1 lb kielbasa sausage
– 1 can (15 oz) cannellini beans, drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Place the chopped onion at the bottom of a 6-quart Crockpot.
2. Add the garlic, red bell pepper, kielbasa sausage, cannellini beans, diced tomatoes, chicken broth, and thyme.
3. Season with salt and pepper to taste.
4. Cook on Low for 8 hours or High for 4 hours.
5. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 4-8 hours
Kielbasa and Potato Slow Cooker Casserole
A hearty and comforting casserole perfect for a weeknight dinner or special occasion, featuring kielbasa sausage, potatoes, and creamy sauce.
Ingredients:
– 1 lb kielbasa sausage, sliced
– 2 large potatoes, peeled and thinly sliced
– 1 onion, chopped
– 1 cup frozen peas and carrots
– 1 can (10.5 oz) of condensed cream of mushroom soup
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. In a slow cooker, combine kielbasa sausage, potatoes, onion, and peas and carrots.
2. Pour the cream of mushroom soup over the mixture, then add milk.
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Kielbasa and Barbecue Baked Beans
This hearty combination of kielbasa sausage and sweet baked beans is a perfect match for a casual dinner or gathering. The slow cooker does all the work, allowing you to come home to a delicious meal.
Ingredients:
– 1 pound kielbasa sausage
– 1 can (16 oz) barbecue baked beans
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon brown sugar
– Salt and pepper, to taste
Instructions:
1. Add the sliced onion and minced garlic to the slow cooker.
2. Place the kielbasa sausage on top of the onion mixture.
3. Pour in the barbecue baked beans, beef broth, and brown sugar.
4. Season with salt and pepper, to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Kielbasa and Pierogi Bake
Crockpot Kielbasa and Pierogi Bake Recipe
Combine classic Polish flavors with the convenience of a slow cooker in this hearty, comforting dish.
Ingredients:
– 1 pound kielbasa sausage, sliced
– 1 package frozen pierogi (approximately 20-25 count)
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup milk
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Layer the crockpot with half of the pierogi, kielbasa slices, onion, and garlic.
2. Pour in half of the chicken broth and milk mixture.
3. Repeat the layering process, starting with the remaining pierogi.
4. Top with the remaining kielbasa slices and pour in the remaining liquid.
5. Dot the top with butter and season with salt and pepper.
6. Cook on low for 6-8 hours or high for 3-4 hours.
Cook Time: 6-8 hours (low), 3-4 hours (high)
Kielbasa and Kale Soup Slow Cooker Recipe
Warm up with this hearty and comforting soup recipe that combines the savory flavors of kielbasa sausage, kale, and potatoes.
Ingredients:
– 1 lb kielbasa sausage, sliced
– 2 medium potatoes, peeled and cubed
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 cups chicken broth
– 1 cup water
– 1/4 cup kale, stems removed and chopped
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Place the sliced kielbasa, potatoes, onion, and garlic in a slow cooker.
2. In a separate bowl, whisk together the chicken broth and water. Pour over the ingredients in the slow cooker.
3. Add the chopped kale, thyme, salt, and pepper to the soup.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with additional kale if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Kielbasa with Apples and Sweet Potatoes
This hearty, comforting dish is perfect for a chilly fall or winter day. The sweetness of the apples and sweet potatoes pairs perfectly with the savory kielbasa.
Ingredients:
– 1 lb kielbasa sausage
– 2 large sweet potatoes, peeled and cubed
– 1 large apple, peeled and sliced
– 1 onion, chopped
– 1 cup chicken broth
– 1 tablespoon brown sugar
– Salt and pepper to taste
Instructions:
1. Place the kielbasa, sweet potatoes, apple, and onion in a slow cooker.
2. In a small bowl, whisk together the chicken broth and brown sugar. Pour over the ingredients in the slow cooker.
3. Season with salt and pepper to taste.
4. Cook on low for 8 hours or high for 4 hours.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 4-8 hours
Crockpot Kielbasa and Rice Jambalaya
A hearty, one-pot meal that combines the flavors of spicy sausage, savory rice, and rich tomatoes. Perfect for a weeknight dinner or a crowd-pleasing party dish.
Ingredients:
• 1 lb kielbasa sausage
• 1 cup uncooked white rice
• 2 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp dried thyme
• Salt and pepper to taste
Instructions:
1. Add the kielbasa, rice, chicken broth, diced tomatoes, onion, garlic, and thyme to a Crockpot.
2. Stir well to combine.
3. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 6-8 hours (LOW) or 3-4 hours (HIGH)
Kielbasa and Mushroom Slow Cooker Pasta
Transform your pasta game with this hearty, comforting dish that combines the flavors of kielbasa sausage, sautéed mushrooms, and creamy tomato sauce. Perfect for a chilly evening or a busy day when you need a warm, satisfying meal.
Ingredients:
– 1 lb kielbasa sausage, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 cup pasta of your choice (e.g., penne, fusilli)
– 1 tsp dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, cook kielbasa over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
3. Add chopped onion and minced garlic to the skillet; sauté until softened, about 3-4 minutes.
4. Add sliced mushrooms; cook until they release their moisture and start to brown, about 5-6 minutes.
5. Add crushed tomatoes, kielbasa, cooked pasta, and dried oregano to a slow cooker. Season with salt and pepper to taste.
6. Cook on low for 2-3 hours or high for 1 hour.
Serve: Top with grated Parmesan cheese, if desired. Enjoy!
Slow Cooker Kielbasa and Black-Eyed Peas
This hearty, comforting dish is perfect for a weeknight dinner or a weekend gathering with friends and family. Sweet and smoky kielbasa sausage pairs beautifully with the tender black-eyed peas in this easy-to-make slow cooker recipe.
Ingredients:
– 1 lb kielbasa sausage
– 1 can (15 oz) black-eyed peas, drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Add kielbasa sausage, chopped onion, minced garlic, chicken broth, and dried thyme to the slow cooker.
2. Stir in black-eyed peas.
3. Season with salt and pepper, to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh parsley, if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Kielbasa and Spinach Stuffed Peppers
Savor the flavors of kielbasa, spinach, and bell peppers in this easy and delicious Crockpot recipe. Perfect for a weeknight dinner or a crowd-pleasing party dish!
Ingredients:
– 1 lb kielbasa sausage, sliced
– 2 cups fresh spinach leaves
– 4 large bell peppers, any color
– 1 can (14.5 oz) diced tomatoes
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat Crockpot to low setting.
2. Slice the tops off the bell peppers and remove seeds and membranes. Place them in the Crockpot.
3. In a separate bowl, combine kielbasa, spinach, diced tomatoes, salt, and pepper.
4. Stuff each bell pepper with the sausage mixture, then top with shredded cheese.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Kielbasa and Tomato Slow Cooker Stew
A hearty and comforting slow cooker stew that combines the smoky flavor of kielbasa with the sweetness of fresh tomatoes.
Ingredients:
– 1 lb kielbasa sausage, sliced
– 2 large onions, chopped
– 3 cloves garlic, minced
– 2 large cans (14.5 oz each) diced tomatoes
– 1 cup chicken broth
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In the slow cooker, combine sliced kielbasa, chopped onions, minced garlic, and canned diced tomatoes.
2. Pour in chicken broth and add dried oregano. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir the stew to ensure kielbasa is coated in the tomato mixture.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Kielbasa and Eggplant Ratatouille
Slow Cooker Kielbasa and Eggplant Ratatouille Recipe
Savor the flavors of this hearty, slow-cooked dish that combines spicy kielbasa with sweet and smoky eggplant ratatouille.
Ingredients:
– 1 lb kielbasa sausage
– 2 large eggplants, diced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried thyme
– Salt and pepper to taste
– 1/4 cup chicken broth
Instructions:
1. Place the kielbasa sausage in the slow cooker.
2. In a separate pan, cook the eggplant, onion, and garlic until the vegetables are tender.
3. Add the cooked vegetable mixture, crushed tomatoes, thyme, salt, and pepper to the slow cooker.
4. Pour in the chicken broth.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Serve: Serve hot with crusty bread or over rice or noodles.
Summary
Get ready to spice up your busy weeknights with these 20 deliciously flavorful kielbasa crockpot recipes! From hearty stews and soups to comforting casseroles, there’s something for everyone in this collection. Try Slow Cooker Kielbasa and Cabbage Stew, Crockpot Kielbasa with Potatoes and Green Beans, or Easy Kielbasa and Sauerkraut Slow Cooker Dish – the perfect solution for a quick and satisfying meal.
