Are you a fan of rich, creamy cheesecakes but following a ketogenic diet? Look no further! We’ve compiled a list of 20 mouth-watering keto cheesecake recipes that are sure to satisfy your sweet tooth. From classic flavors like New York Style and Strawberry Swirl to unique variations like Pumpkin Spice and Matcha Green Tea, there’s something for everyone on this list.
In the following pages, we’ll dive into each recipe in detail, providing you with the exact ingredients and instructions needed to create these indulgent treats at home. Whether you’re a keto newbie or a seasoned pro, you’ll find inspiration in our collection of creamy, dreamy cheesecakes that are guaranteed to please even the most discerning palates.
Classic New York Style Keto Cheesecake
Experience the creamy, velvety texture of a classic cheesecake, adapted to fit your keto lifestyle. This recipe yields a rich and satisfying dessert that’s perfect for special occasions or everyday indulgence.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 3 large eggs
– 1/2 cup melted coconut oil
– 1 teaspoon vanilla extract
– 12 ounces cream cheese, softened
– 1/4 cup sour cream
– 1/2 cup granulated sweetener
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a medium bowl, combine almond flour and granulated sweetener.
3. In a separate bowl, whisk together eggs and melted coconut oil.
4. Add vanilla extract to the egg mixture and whisk until combined.
5. In a large mixing bowl, beat cream cheese until smooth. Add sour cream and mix until combined.
6. Gradually add the egg mixture to the cream cheese mixture, beating until smooth.
7. Pour batter into a 9-inch springform pan lined with parchment paper.
8. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
Cooking Time: 45-50 minutes
Strawberry Swirl Keto Cheesecake
A creamy cheesecake with a sweet and tangy strawberry swirl, perfect for satisfying your cravings while staying keto-friendly.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/2 cup cream cheese, softened
– 3 large eggs
– 1/2 cup sour cream
– 1 teaspoon vanilla extract
– 1 cup strawberry jam or preserves
– 1 cup whipped heavy cream
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch springform pan.
2. In a medium bowl, mix almond flour and sweetener. Set aside.
3. In a large mixing bowl, beat the cream cheese until smooth. Add eggs one at a time, beating well after each addition. Beat in sour cream and vanilla extract.
4. Gradually add the almond flour mixture to the cream cheese mixture, beating until combined.
5. Pour batter into prepared pan. Dollop strawberry jam on top of the batter.
6. Bake for 35-40 minutes or until the edges are set and the center is slightly jiggly. Let cool completely before serving.
Cooking Time: 35-40 minutes
Chocolate Peanut Butter Keto Cheesecake
A creamy, dreamy cheesecake that combines the richness of chocolate and peanut butter with a low-carb twist. Perfect for satisfying your sweet tooth while staying on track with your keto diet.
Ingredients:
– 16 oz cream cheese, softened
– 1/2 cup granulated sweetener (such as Swerve or Erythritol)
– 3 large eggs
– 1/4 cup melted unsalted butter
– 1 teaspoon vanilla extract
– 1 cup heavy cream
– 1 cup mixed nuts (such as peanuts, almonds, and pecans), chopped
– 1/2 cup chocolate chips (at least 85% cocoa)
– 2 tablespoons peanut butter
Instructions:
1. Preheat oven to 350°F.
2. In a blender or food processor, combine cream cheese, sweetener, eggs, melted butter, and vanilla extract. Blend until smooth.
3. Stir in heavy cream, chopped nuts, chocolate chips, and peanut butter.
4. Pour batter into a greased 9-inch springform pan.
5. Bake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
6. Let cool completely before refrigerating overnight.
Cooking Time: 45-50 minutes
Lemon Blueberry Keto Cheesecake
This refreshing keto cheesecake combines the brightness of lemon with the sweetness of blueberries, all wrapped up in a creamy and rich dessert. Perfect for warm weather or any time you need a sweet pick-me-up.
Ingredients:
– 16 oz cream cheese (softened)
– 1/2 cup granulated sweetener (such as Swerve or Erythritol)
– 2 large eggs
– 1/4 cup unsalted butter, melted
– 1 tsp vanilla extract
– 1/2 cup lemon juice
– 1 cup blueberries, fresh or frozen
– 1 cup heavy cream
– 1/4 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large bowl, mix cream cheese and sweetener until smooth.
3. Add eggs one at a time, mixing well after each addition.
4. Stir in melted butter, vanilla extract, lemon juice, and blueberries.
5. Pour mixture into a 9-inch springform pan lined with parchment paper.
6. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 45-50 minutes
Pumpkin Spice Keto Cheesecake
Pumpkin Spice Keto Cheesecake Recipe
Get ready to delight your taste buds with this creamy and aromatic Pumpkin Spice Keto Cheesecake, perfect for the fall season!
Ingredients:
– 8 oz cream cheese (softened)
– 1/2 cup granulated sweetener (such as Swerve or Erythritol)
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1/2 cup pumpkin puree
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 8 oz heavy cream (chilled)
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a blender, combine cream cheese, sweetener, melted butter, eggs, pumpkin puree, vanilla extract, cinnamon, nutmeg, and salt. Blend until smooth.
3. Pour the mixture into a 9-inch springform pan lined with parchment paper.
4. Bake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
5. Allow the cheesecake to cool completely before refrigerating for at least 4 hours.
6. Top with whipped cream and chopped walnuts (if using).
Cooking Time: 45-50 minutes
Raspberry White Chocolate Keto Cheesecake
This creamy cheesecake is infused with the sweetness of raspberries and the richness of white chocolate, all within a keto-friendly framework. With just 5g of net carbs per serving, you can indulge in this guilt-free dessert without compromising your dietary goals.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sweetener (e.g., Swerve or Erythritol)
– 3 large eggs
– 8 oz cream cheese, softened
– 1/2 cup unsalted butter, melted
– 1 cup white chocolate chips (at least 85% cocoa butter)
– 1 cup fresh raspberries
– Salt to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a medium bowl, mix almond flour and granulated sweetener.
3. Beat eggs in a large bowl until smooth.
4. Add cream cheese, melted butter, and white chocolate chips; beat until combined.
5. Stir in raspberries and salt.
6. Pour mixture into a 9-inch springform pan lined with parchment paper.
7. Bake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
8. Let cool completely before refrigerating overnight.
Cooking Time: 45-50 minutes
Servings: 12
Matcha Green Tea Keto Cheesecake
Experience the perfect blend of Japanese elegance and American comfort with this unique Matcha Green Tea Keto Cheesecake recipe. This creamy, green tea-infused dessert is sure to impress your friends and family.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup granulated sweetener (such as Swerve or Erythritol)
– 1/4 cup melted coconut oil
– 2 large eggs
– 1/2 cup unsalted butter, softened
– 1 teaspoon matcha powder
– 1/2 cup sour cream
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together almond flour and sweetener.
3. Add melted coconut oil and mix until well combined.
4. Beat in eggs, softened butter, matcha powder, sour cream, heavy cream, and vanilla extract.
5. Pour mixture into a 9-inch springform pan and bake for 45-50 minutes or until the edges are set.
6. Let cool completely before serving.
Cooking Time: 45-50 minutes
Salted Caramel Keto Cheesecake
Experience the perfect blend of creamy cheesecake and sweet, salty caramel in this keto-friendly dessert. This recipe is sure to satisfy your cravings while staying within your dietary guidelines.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 3 large eggs, separated
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 8 ounces cream cheese, softened
– 1/2 cup heavy cream
– 1 tablespoon caramel sauce (homemade or store-bought)
– Flaky sea salt for garnish
Instructions:
1. Preheat oven to 325°F.
2. Mix crust ingredients and press into a springform pan.
3. In a separate bowl, beat eggs and sweetener until smooth. Add softened butter, vanilla extract, and salt; mix well.
4. Beat in cream cheese and heavy cream until combined.
5. Pour batter over crust, then drizzle with caramel sauce.
6. Bake for 45-50 minutes or until set.
7. Allow to cool before refrigerating for at least 4 hours.
Cooking Time: 45-50 minutes
Oreo-Inspired Keto Cheesecake
Get ready to satisfy your cravings with this rich and creamy keto cheesecake, infused with the classic flavors of Oreos.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 8 ounces cream cheese, softened
– 3 large eggs
– 1/2 cup sour cream
– 1 teaspoon vanilla extract
– 1 cup heavy cream
– 1 cup crushed Oreo cookies (make sure they’re sugar-free!)
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch springform pan with parchment paper.
2. In a medium bowl, combine almond flour and granulated sweetener. Set aside.
3. In a large mixing bowl, beat the cream cheese until smooth. Add eggs one at a time, beating well after each addition.
4. Beat in sour cream, vanilla extract, and crushed Oreo cookies. Mix until well combined.
5. Pour the cheesecake batter into the prepared pan and smooth the top.
6. Bake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
7. Remove from oven and let cool completely before refrigerating for at least 4 hours.
Cooking Time: 45-50 minutes
Tiramisu Keto Cheesecake
This Tiramisu Keto Cheesecake combines the best of both worlds – the rich flavors of traditional tiramisu and the creamy texture of a classic cheesecake. With only 5g of net carbs per serving, this dessert is perfect for those following a keto diet.
Ingredients:
– 1 1/2 cups almond flour
– 1 cup granulated sweetener (such as Swerve or Erythritol)
– 12 oz cream cheese, softened
– 3 large eggs
– 1/2 cup heavy cream
– 1 tsp vanilla extract
– 1/4 cup unsweetened cocoa powder
– 1 cup strong brewed coffee
– Whipped cream and cocoa powder for garnish (optional)
Instructions:
1. Preheat oven to 325°F.
2. In a medium bowl, mix together almond flour and granulated sweetener.
3. In a separate bowl, beat cream cheese until smooth. Add eggs one at a time, beating well after each addition.
4. Mix in heavy cream, vanilla extract, and cocoa powder.
5. Pour the cheesecake mixture into a 9-inch springform pan.
6. Drizzle brewed coffee over the top of the cheesecake.
7. Bake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
8. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 45-50 minutes
Key Lime Keto Cheesecake
A refreshing twist on traditional cheesecake, this Key Lime Keto version combines the tanginess of key lime with the creaminess of a keto-friendly cheesecake.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/2 cup unsalted butter, melted
– 12 oz cream cheese, softened
– 3 large eggs
– 1/2 cup heavy cream
– 1 tsp vanilla extract
– 1 tbsp freshly squeezed key lime juice
– 1/4 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix together almond flour and sweetener.
3. Add melted butter, cream cheese, eggs, heavy cream, vanilla extract, and key lime juice. Mix until smooth.
4. Pour mixture into a 9-inch springform pan lined with parchment paper.
5. Bake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
6. Let cool completely before refrigerating for at least 4 hours.
7. Top with chopped pecans, if desired.
Cooking Time: 45-50 minutes
Peach Cobbler Keto Cheesecake
This recipe combines the sweetness of peaches with the creaminess of cheesecake, all while staying within keto diet guidelines. The result is a rich and satisfying dessert that’s perfect for special occasions or everyday indulgence.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1/2 cup sugar-free peach preserves
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine almond flour and granulated sweetener.
3. Add melted butter and mix until well combined.
4. Press mixture into the bottom of a 9-inch springform pan.
5. In a separate bowl, beat cream cheese until smooth.
6. Add eggs one at a time, beating well after each addition.
7. Stir in sugar-free peach preserves and vanilla extract.
8. Pour cheesecake batter over crust.
9. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
10. Allow to cool completely before refrigerating for at least 4 hours.
Cooking Time: 45-50 minutes
Snickerdoodle Keto Cheesecake
This Snickerdoodle Keto Cheesecake is a unique and indulgent dessert that combines the flavors of snickerdoodles with the creaminess of cheesecake, all while staying within keto guidelines.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/4 cup melted coconut oil
– 3 large eggs
– 1 teaspoon vanilla extract
– 8 ounces cream cheese, softened
– 1/2 cup sour cream
– 1/4 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 325°F.
2. Mix crust ingredients and press into a 9-inch springform pan.
3. Beat cheesecake ingredients until smooth.
4. Pour cheesecake mixture over the crust.
5. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 45-50 minutes
Black Forest Keto Cheesecake
Experience the classic flavors of Black Forest cake reimagined as a creamy keto cheesecake, with notes of cherry and chocolate. This indulgent dessert is perfect for special occasions or a sweet treat any time.
Ingredients:
– 16 oz cream cheese, softened
– 1/2 cup granulated sweetener (such as Swerve or Erythritol)
– 1/4 cup unsalted butter, melted
– 4 large eggs, separated
– 1 teaspoon vanilla extract
– 1 cup heavy cream
– 1 cup sour cream
– 1/2 cup chopped walnuts
– 1 cup cherry jam or preserves
– 1/4 cup shaved dark chocolate (at least 85% cocoa)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine cream cheese, sweetener, and melted butter. Beat until smooth.
3. Add egg yolks one at a time, beating well after each addition.
4. Stir in vanilla extract, heavy cream, sour cream, and chopped walnuts.
5. Pour half the batter into a 9-inch springform pan lined with parchment paper.
6. Spread cherry jam on top of the cheesecake layer.
7. Top with remaining cheesecake batter and smooth.
8. Bake for 45-50 minutes or until edges are set.
9. Allow to cool completely before refrigerating for at least 4 hours.
10. Just before serving, shave dark chocolate on top.
Cooking Time: 45-50 minutes
Banana Cream Keto Cheesecake
Treat yourself to a creamy, dreamy dessert that’s surprisingly low-carb and keto-friendly! This indulgent banana cream cheesecake combines the flavors of ripe bananas, sweet cream cheese, and crunchy nuts for an unforgettable treat.
Ingredients:
– 16 oz cream cheese (softened)
– 1/2 cup granulated sweetener (such as Swerve or Erythritol)
– 4 large eggs
– 1 tsp vanilla extract
– 1/4 cup melted coconut oil
– 1 cup heavy whipping cream
– 3 ripe bananas, mashed
– 1/2 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, mix cream cheese, sweetener, eggs, and vanilla extract until smooth.
3. Stir in melted coconut oil and whipped cream.
4. Fold in mashed bananas and chopped nuts (if using).
5. Pour mixture into a pre-baked cheesecake crust or a springform pan lined with parchment paper.
6. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 45-50 minutes
Mocha Almond Keto Cheesecake
Elevate your low-carb dessert game with this rich and decadent Mocha Almond Keto Cheesecake, perfect for satisfying your sweet tooth while staying within keto guidelines.
Ingredients:
– 16 oz cream cheese, softened
– 1/2 cup granulated sweetener (such as Swerve or Erythritol)
– 4 large eggs
– 1/2 cup almond flour
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon instant coffee powder
– 1/2 teaspoon vanilla extract
– 1/4 cup chopped almonds
– 1/4 cup melted coconut oil
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large mixing bowl, combine cream cheese and sweetener until smooth.
3. Beat in eggs one at a time.
4. In a separate bowl, whisk together almond flour, cocoa powder, coffee powder, and vanilla extract.
5. Add dry ingredients to the cream cheese mixture and mix until combined.
6. Fold in chopped almonds and melted coconut oil.
7. Pour batter into a 9-inch springform pan lined with parchment paper.
8. Bake for 45-50 minutes or until edges are set.
Cooking Time: 45-50 minutes
Cheesecake Stuffed Keto Chocolate Cupcakes
These decadent cupcakes combine the best of both worlds – a moist keto chocolate cake and a creamy cheesecake filling. Perfect for special occasions or as a sweet treat any time.
Ingredients:
For the cupcakes:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 3 large eggs
– 1/2 cup unsalted butter, melted
– 2 teaspoons vanilla extract
– 1/2 cup heavy cream
– 1/4 cup cocoa powder
For the cheesecake filling:
– 8 ounces cream cheese, softened
– 1/2 cup granulated sweetener (such as Swerve or Erythritol)
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F. Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together almond flour, coconut sugar, and cocoa powder.
3. In a large bowl, combine eggs, melted butter, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and mix until smooth.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely before filling with cheesecake mixture.
Cooking Time: 20 minutes
Mini Keto Cheesecake Bites
Mini Keto Cheesecake Bites: A Low-Carb Treat
These bite-sized cheesecakes are a perfect treat for anyone following a keto diet or just looking for a sweet and satisfying snack. With only 5 ingredients and no baking required, they’re incredibly easy to make.
Ingredients:
– 12 oz cream cheese, softened
– 1/2 cup granulated sweetener (such as Swerve or Erythritol)
– 1/4 cup melted coconut oil
– 2 large eggs
– 1 tsp vanilla extract
Instructions:
1. In a medium-sized bowl, mix together the softened cream cheese and granulated sweetener until smooth.
2. Add in the melted coconut oil and mix until combined.
3. Beat in the eggs one at a time, followed by the vanilla extract.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the mixture to set.
5. Once set, use a small cookie scoop or spoon to form the mixture into bite-sized balls. Refrigerate for an additional 15-20 minutes before serving.
Cooking Time: None! These cheesecake bites are no-bake.
Keto Cheesecake Fat Bombs
These bite-sized treats are the perfect solution for satisfying your sweet tooth while staying within keto guidelines. Made with a mixture of cream cheese, almond flour, and sweetener, these cheesecake fat bombs are easy to make and packed with flavor.
Ingredients:
– 8 ounces cream cheese, softened
– 1/2 cup granulated sweetener (such as Swerve or Erythritol)
– 1/4 cup melted coconut oil
– 1/4 cup almond flour
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a mixing bowl, combine the softened cream cheese and granulated sweetener until smooth.
2. Add in the melted coconut oil, almond flour, vanilla extract, and salt. Mix until well combined.
3. Use a small cookie scoop or your hands to form the mixture into balls, about 1 inch in diameter. Place on a baking sheet lined with parchment paper.
4. Refrigerate for at least 30 minutes to set.
5. Store in an airtight container in the refrigerator for up to 5 days.
Cooking Time: None
No-Bake Keto Cheesecake Mousse
Elevate your keto diet with this creamy, rich, and refreshing no-bake cheesecake mousse recipe, perfect for warm weather or anytime you need a sweet treat.
Ingredients:
– 8 oz (225g) cream cheese, softened
– 1/2 cup (115g) granulated sweetener (e.g., Swerve, Erythritol)
– 1/4 cup (60g) unsalted butter, melted
– 2 cups (475ml) heavy whipping cream
– 1 tsp vanilla extract
– 1/4 cup (30g) chopped walnuts or pecans (optional)
Instructions:
1. In a blender, combine softened cream cheese, granulated sweetener, and melted butter. Blend until smooth.
2. Add heavy whipping cream and vanilla extract to the blender. Blend until stiff peaks form.
3. Spoon the mousse into individual serving cups or a large serving dish. If desired, top with chopped nuts.
4. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: None (no-bake!)
Summary
Indulge in these creamy and delicious keto cheesecakes that are sure to satisfy your sweet tooth! From classic flavors like New York Style and Chocolate Peanut Butter, to unique twists like Strawberry Swirl and Matcha Green Tea, there’s something for everyone. These decadent treats are all low-carb and sugar-free, making them perfect for those following a ketogenic diet. With recipes ranging from cheesecakes with swirls of fruit to no-bake mousse, you’ll find inspiration for your next dessert adventure.
