Are you looking for new and exciting ways to prepare keta salmon? With its rich flavor and firm texture, this type of salmon is a versatile ingredient that can be used in a variety of dishes. From savory main courses to fresh and flavorful salads, keta salmon is the perfect choice for any occasion.
Whether you’re a seasoned cook or just starting out, we’ve got you covered with our collection of 20 delicious and easy-to-make keta salmon recipes. From classic grilled and pan-seared options to creative tacos, skewers, and sushi rolls, there’s something on this list for everyone.
In the following pages, we’ll take a closer look at each of these mouthwatering dishes, sharing tips, tricks, and cooking techniques to help you get started. So grab your apron, sharpen your knives, and let’s dive into the world of keta salmon recipes!
Grilled Keta Salmon with Lemon Herb Butter
Add a touch of sunshine to your plate with this bright and citrusy salmon recipe. The combination of grilled keta salmon, creamy lemon herb butter, and fresh herbs will transport you to the Mediterranean coast.
Ingredients:
– 4 keta salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 lemons, juiced
– 2 tbsp chopped fresh parsley
– 1 tsp chopped fresh dill
– Salt and pepper to taste
– Fresh lemon slices and herbs for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. Season salmon fillets with salt and pepper.
3. Grill salmon for 4-5 minutes per side, or until cooked through.
4. Meanwhile, mix softened butter with lemon juice, parsley, and dill in a bowl.
5. Serve grilled salmon with lemon herb butter spooned on top.
6. Garnish with fresh lemon slices and herbs.
Cooking Time: 12-15 minutes
Pan-Seared Keta Salmon with Garlic Dill Sauce
Keta salmon, a mild-flavored fish from Alaska, pairs perfectly with the bright flavors of garlic and dill. This simple recipe brings together the best of both worlds.
Ingredients:
– 4 keta salmon fillets (6 oz each)
– 2 cloves of garlic, minced
– 1/4 cup olive oil
– 2 tbsp fresh dill, chopped
– 2 tbsp lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat skillet over medium-high heat.
2. Season salmon fillets with salt and pepper.
3. Add olive oil to the skillet and sear salmon for 3-4 minutes per side, or until cooked through.
4. Meanwhile, combine minced garlic and chopped dill in a small bowl.
5. Stir in lemon juice and season with salt and pepper to taste.
6. Serve garlic dill sauce over pan-seared keta salmon.
Cooking Time: 12-15 minutes
Baked Keta Salmon with Honey Mustard Glaze
Elevate your dinner game with this flavorful and moist baked salmon recipe, featuring a sweet and tangy honey mustard glaze. Perfect for a quick weeknight meal or special occasion.
Ingredients:
– 4 Keta salmon fillets (6 oz each)
– 1/2 cup honey
– 1/4 cup whole-grain mustard
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet, leaving space between each fillet.
4. In a small bowl, whisk together honey, mustard, olive oil, garlic, salt, and pepper to make the glaze.
5. Brush the glaze evenly over each salmon fillet.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Keta Salmon Tacos with Mango Salsa
Experience the vibrant flavors of Mexico and Alaska combined in this unique recipe, featuring grilled Keta salmon and a sweet and tangy mango salsa.
Ingredients:
– 4 Keta salmon fillets (6 oz each)
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– 8 corn tortillas
– Mango Salsa (see below for recipe)
– Optional toppings: diced avocado, sour cream, cilantro, queso fresco
Mango Salsa:
– 2 ripe mangos, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp lime juice
– Salt to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together lime juice, olive oil, garlic, and oregano. Brush the mixture evenly onto both sides of the salmon fillets.
3. Grill the salmon for 4-5 minutes per side, or until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos with grilled salmon, mango salsa, and desired toppings.
Cooking Time: 10-12 minutes
Smoked Keta Salmon Dip with Cream Cheese
Elevate your snack game with this rich and creamy smoked keta salmon dip, perfect for serving with crackers or vegetables. The combination of smoky salmon and tangy cream cheese is a match made in heaven.
Ingredients:
– 1 (6 oz) package smoked keta salmon, flaked
– 8 oz cream cheese, softened
– 1 tablespoon lemon juice
– 1/2 teaspoon Dijon mustard
– Salt and pepper to taste
– Chopped fresh dill or parsley for garnish (optional)
Instructions:
1. In a medium bowl, combine the smoked salmon, cream cheese, lemon juice, and Dijon mustard. Mix until well combined.
2. Season with salt and pepper to taste.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled, garnished with chopped fresh herbs if desired.
Cooking Time: None required! Simply mix and chill the dip before serving.
Enjoy your delicious Smoked Keta Salmon Dip with Cream Cheese!
Keta Salmon Poke Bowl with Avocado and Sesame
Experience the freshness of Hawaiian-style poke bowls with this simple recipe featuring keta salmon, creamy avocado, and nutty sesame.
Ingredients:
– 1 lb sashimi-grade keta salmon, cut into small cubes
– 2 ripe avocados, diced
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. In a large bowl, whisk together soy sauce, sesame oil, rice vinegar, and grated ginger.
2. Add the keta salmon cubes to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Just before serving, slice the avocado into thin pieces.
4. Divide the marinated salmon among bowls. Top with diced avocado, sesame seeds, and chopped green onions (if using).
5. Serve immediately and enjoy!
Cooking Time: 30 minutes (including marinating time)
Keta Salmon Cakes with Remoulade Sauce
This recipe brings together the rich flavor of keta salmon and the tangy creaminess of remoulade sauce, all wrapped up in a crispy patty. Perfect as an appetizer or main course, these salmon cakes are sure to please.
Ingredients:
– 1 pound keta salmon, skin removed and flaked
– 1/2 cup panko breadcrumbs
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon Dijon mustard
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup remoulade sauce (store-bought or homemade)
– Vegetable oil for frying
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, combine salmon, panko breadcrumbs, onion, garlic, lemon juice, Dijon mustard, paprika, salt, and pepper. Mix well.
3. Divide mixture into 4-6 portions, depending on desired size. Shape each portion into a patty.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry patties for 3-4 minutes per side, until golden brown and crispy.
5. Serve immediately with remoulade sauce.
Cooking Time: 12-15 minutes
Teriyaki Keta Salmon Skewers
Experience the sweet and savory flavors of Japan with this simple recipe for Teriyaki Keta Salmon Skewers. Perfect for a quick dinner or appetizer, these skewers are packed with flavor and texture.
Ingredients:
– 4 salmon fillets (keta), cut into 1-inch cubes
– 1/2 cup teriyaki sauce
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon vegetable oil
– 20 bamboo skewers, soaked in water for at least 30 minutes
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, brown sugar, soy sauce, and rice vinegar.
3. Thread salmon cubes onto skewers, leaving a 1-inch space between each piece.
4. Brush the teriyaki mixture evenly onto both sides of the salmon.
5. Place skewers on grill or grill pan and cook for 8-10 minutes per side, or until cooked through.
6. Serve immediately, garnished with sesame seeds and chopped green onions if desired.
Cooking Time: 16-20 minutes
Keta Salmon Chowder with Corn and Potatoes
Keta Salmon Chowder with Corn and Potatoes Recipe
This hearty and flavorful chowder is perfect for a cozy dinner or lunch. Pan-seared salmon, tender potatoes, and sweet corn come together in a rich and creamy broth that’s sure to become a new favorite.
- Ingredients:
- 2 pounds Keta salmon, skin removed and cut into 1-inch pieces
- 4 medium-sized potatoes, peeled and diced
- 1 cup corn kernels (fresh or frozen)
- 2 tablespoons butter
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1/2 cup all-purpose flour
- 2 cups fish broth
- 1/2 cup heavy cream or half-and-half
- Salt and pepper to taste
- Instructions:
- Heat butter in a large pot over medium heat. Add onion and garlic, cooking until softened.
- Add flour, whisking to combine. Cook for 1 minute.
- Pour in fish broth and heavy cream or half-and-half, stirring to combine.
- Bring mixture to a simmer, then add salmon, potatoes, and corn. Reduce heat to low and cook for 10-12 minutes, or until fish is cooked through and vegetables are tender.
- Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 15-18 minutes
Keta Salmon Salad with Citrus Vinaigrette
Brighten up your day with this refreshing Keta salmon salad, topped with a zesty citrus vinaigrette. The combination of tender salmon, crunchy greens, and tangy dressing makes for a light and satisfying meal.
Ingredients:
– 1 pound keta salmon fillet, skin removed
– 4 cups mixed greens (arugula, spinach, lettuce)
– 1/2 cup cherry tomatoes, halved
– 1/4 cup red onion, thinly sliced
– 2 tablespoons freshly squeezed orange juice
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper and place the salmon fillet.
3. Bake for 12-15 minutes or until cooked through.
4. Meanwhile, combine mixed greens, cherry tomatoes, and red onion in a large bowl.
5. In a small bowl, whisk together orange juice and honey to make the vinaigrette.
6. Once the salmon is done, flake it into bite-sized pieces and add to the salad.
7. Drizzle the citrus vinaigrette over the top and season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Keta Salmon Burgers with Sriracha Mayo
Elevate your burger game with these flavorful Keta salmon burgers, topped with a spicy kick of sriracha mayonnaise. Perfect for a unique dinner or lunch option.
Ingredients:
– 1 pound Keta salmon fillet, skin removed
– 1/4 cup panko breadcrumbs
– 2 tablespoons lemon juice
– 1 tablespoon olive oil
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 1 egg, lightly beaten
– 2 tablespoons Sriracha sauce
– 2 tablespoons mayonnaise
– 4 hamburger buns
– Lettuce, tomato, and any other desired toppings
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a bowl, mix salmon, panko breadcrumbs, lemon juice, olive oil, salt, and pepper.
3. Divide the mixture into 4 portions and shape each into a burger patty.
4. Cook the patties for 3-4 minutes per side, or until cooked through.
5. Meanwhile, mix Sriracha sauce with mayonnaise in a small bowl.
6. Assemble the burgers by spreading the Sriracha mayo on the buns, followed by the salmon patties and desired toppings.
Cooking Time: 12-15 minutes
Keta Salmon en Papillote with Vegetables
This Mediterranean-inspired recipe is a flavorful and moist salmon dish cooked to perfection in parchment paper with a variety of colorful vegetables.
Ingredients:
– 4 keta salmon fillets (6 oz each)
– 1 large onion, sliced
– 2 cloves garlic, minced
– 2 red bell peppers, sliced
– 2 carrots, peeled and sliced
– 2 zucchinis, sliced
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
– 4 parchment paper sheets (12×16 inches)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine onion, garlic, bell peppers, carrots, and zucchinis.
3. Place a salmon fillet in the center of each parchment paper sheet.
4. Spoon the vegetable mixture evenly around the salmon.
5. Drizzle with olive oil and sprinkle with thyme.
6. Season with salt and pepper to taste.
7. Fold the parchment paper over the fish and vegetables, creating a tight seal.
8. Place on a baking sheet and bake for 12-15 minutes or until the salmon is cooked through.
Cooking Time: 12-15 minutes
Keta Salmon Sushi Rolls with Cucumber and Avocado
Experience the fresh flavors of the Pacific Northwest with this simple recipe featuring keta salmon, cucumber, and avocado. These bite-sized sushi rolls are perfect for a quick snack or appetizer.
Ingredients:
– 1/2 pound keta salmon sashimi-grade fillet
– 1 large cucumber, peeled and thinly sliced
– 1 ripe avocado, diced
– 1/4 cup cooked Japanese short-grain rice
– 1 sheet of nori seaweed
– Rice vinegar (for seasoning)
Instructions:
1. Prepare the sushi rice according to package instructions.
2. Cut the keta salmon into thin strips, about 1 inch long.
3. Assemble the sushi rolls by placing a piece of nori seaweed flat on a surface. Spread a small amount of sushi rice onto the seaweed, leaving a 1-inch border at the top.
4. Place a few slices of cucumber and avocado in the middle of the rice.
5. Add 2-3 pieces of keta salmon on top of the vegetables.
6. Roll the sushi using gentle pressure to form a compact roll.
7. Slice into individual portions and serve with soy sauce, wasabi, and pickled ginger (optional).
Cooking Time: 10 minutes
Keta Salmon Stir-Fry with Ginger Soy Sauce
This quick and flavorful stir-fry recipe combines the rich flavor of keta salmon with the warmth of ginger and soy sauce, making it a perfect weeknight dinner option.
Ingredients:
– 1 lb keta salmon fillets, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1-inch piece of fresh ginger, peeled and grated
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 2 tablespoons soy sauce
– 1 tablespoon honey
– Salt and pepper to taste
– Chopped green onions and sesame seeds for garnish (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add ginger and garlic; cook, stirring constantly, for 30 seconds.
3. Add salmon; cook for 2-3 minutes per side, until cooked through.
4. Add bell peppers; cook, stirring occasionally, for 3-4 minutes, until tender.
5. In a small bowl, whisk together soy sauce and honey. Pour over the stir-fry and toss to coat.
6. Season with salt and pepper to taste.
7. Garnish with green onions and sesame seeds, if desired.
Cooking Time: 15-20 minutes
Keta Salmon Quiche with Spinach and Feta
Keta Salmon Quiche with Spinach and Feta: A flavorful and nutritious breakfast or brunch option.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1/2 cup keta salmon, flaked
– 1 cup fresh spinach leaves
– 1/4 cup crumbled feta cheese
– 2 large eggs
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry and place on the prepared baking sheet.
3. In a bowl, whisk together eggs, salt, and pepper. Add flaked salmon, chopped spinach, and crumbled feta cheese. Mix well.
4. Spread the egg mixture over the center of the puff pastry, leaving a 1-inch border around the edges.
5. Drizzle olive oil over the egg mixture.
6. Fold the edges of the puff pastry up over the filling to form a crust.
7. Bake for 35-40 minutes or until the crust is golden brown and the eggs are set.
Cooking Time: 35-40 minutes
Keta Salmon Pasta with Creamy Alfredo Sauce
This recipe combines the richness of salmon with the comfort of creamy pasta. With its simplicity and flavor, it’s a great option for a quick and satisfying meal.
Ingredients:
– 8 oz keta salmon fillet, skin removed
– 12 oz pasta of your choice (e.g., fettuccine or spaghetti)
– 2 tbsp butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. Season salmon fillet with salt, pepper, and garlic powder. Place on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked through.
4. In a large skillet, melt butter over medium heat. Add heavy cream and Parmesan cheese. Stir until smooth and creamy.
5. Combine cooked pasta and salmon in the skillet. Toss to coat with the Alfredo sauce. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Keta Salmon Ceviche with Lime and Cilantro
A refreshing and flavorful appetizer or snack that combines the richness of keta salmon with the brightness of lime and cilantro. This ceviche is perfect for warm weather gatherings or as a light and zesty addition to any meal.
Ingredients:
– 1 pound sashimi-grade keta salmon, cut into small pieces
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– Salt, to taste
Instructions:
1. In a large bowl, combine the salmon pieces, lime juice, cilantro, and jalapeño.
2. Stir gently to combine, making sure the fish is coated with the marinade.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
4. Just before serving, taste and adjust the seasoning as needed.
5. Serve chilled, garnished with additional cilantro if desired.
Cooking Time: None! This dish is served raw, so no cooking is required.
Keta Salmon Sliders with Pickled Onions
Elevate your slider game with these flavorful Keta salmon sliders topped with tangy pickled onions.
Ingredients:
– 4 keta salmon fillets (6 oz each)
– 1/2 cup pickled onion mixture (see below)
– 4 hamburger buns
– 2 tbsp mayonnaise
– 2 tbsp chopped fresh dill
– Salt and pepper to taste
Pickled Onion Mixture:
– 1 large red onion, thinly sliced
– 1/2 cup apple cider vinegar
– 1/4 cup sugar
– 1/4 cup water
– Salt to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season salmon fillets with salt and pepper. Grill for 3-4 minutes per side, or until cooked through.
3. Meanwhile, toast buns and spread with mayonnaise.
4. Assemble sliders by placing a grilled salmon fillet on each bun, followed by a spoonful of pickled onions and a sprinkle of chopped dill.
5. Serve immediately.
Cooking Time: 12-15 minutes
Keta Salmon Risotto with Asparagus
This creamy risotto dish combines the rich flavors of Keta salmon with the sweetness of asparagus, perfect for a special occasion or a cozy night in.
Ingredients:
– 1 cup Arborio rice
– 4 cups fish broth, warmed
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 pound Keta salmon fillet, cut into small pieces
– 1 pound fresh asparagus, trimmed
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Heat the chicken broth in a separate pot and keep warm.
2. In a large skillet, sauté the chopped onion and minced garlic until softened.
3. Add the Arborio rice and cook for 1-2 minutes, stirring constantly.
4. Add the warmed fish broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
5. After 20-25 minutes of cooking, stir in the Keta salmon pieces and cook until heated through.
6. Meanwhile, steam the asparagus until tender.
7. Combine the cooked risotto with the asparagus and top with grated Parmesan cheese. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Keta Salmon Curry with Coconut Milk
This rich and creamy curry is a perfect showcase for keta salmon’s delicate flavor. With the warmth of Indian spices and the creaminess of coconut milk, this dish is sure to become a new favorite.
Ingredients:
– 1 pound keta salmon fillets, cut into bite-sized pieces
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onions, garlic, and ginger; cook until onions are translucent.
3. Add cumin, curry powder, turmeric, and cayenne pepper (if using); cook for 1 minute.
4. Add salmon pieces; cook for 3-4 minutes or until cooked through.
5. Stir in coconut milk and season with salt and pepper to taste.
6. Simmer for an additional 2-3 minutes or until sauce has thickened slightly.
7. Garnish with fresh cilantro leaves and serve.
Cooking Time: 20-25 minutes
Summary
Discover the flavors of Keta salmon with these 20 mouthwatering recipes for every occasion. From classic dishes like Grilled Salmon with Lemon Herb Butter and Pan-Seared Salmon with Garlic Dill Sauce to more adventurous options like Keta Salmon Tacos with Mango Salsa and Smoked Keta Salmon Dip with Cream Cheese, there’s something for everyone. Whether you’re looking for a quick weeknight dinner or a special occasion meal, these recipes are sure to impress. Get ready to elevate your cooking game and indulge in the delicious taste of Keta salmon!
