Are you looking for a versatile grain that can elevate your meals from ordinary to extraordinary? Look no further than jasmine rice! This fragrant and fluffy staple has been a mainstay in many cuisines around the world, particularly in Southeast Asia. Whether you’re serving it as a side dish or incorporating it into a variety of recipes, jasmine rice is sure to impress.
In this article, we’ll explore 18 flavorful jasmine rice recipes that are perfect for every occasion. From savory pilafs and stir-fries to sweet puddings and sushi rolls, these dishes showcase the versatility and deliciousness of jasmine rice. Whether you’re a seasoned cook or just looking for some inspiration in the kitchen, you’re sure to find something to suit your taste buds.
So let’s get started! Here are 18 mouthwatering jasmine rice recipes that are sure to become new favorites:
Coconut Jasmine Rice with Mango Slices
This tropical-inspired side dish combines the creamy flavor of coconut milk with the aromatic essence of jasmine rice, perfectly paired with sweet mango slices.
Ingredients:
– 1 cup jasmine rice
– 2 cups water
– 1/4 cup coconut milk
– 1 tablespoon vegetable oil
– 1 ripe mango, sliced
– Salt to taste
Instructions:
1. Rinse the rice and soak it in water for at least 30 minutes. Drain and set aside.
2. Heat the oil in a medium saucepan over medium heat. Add the rice and stir-fry until fragrant (about 5 minutes).
3. Add the coconut milk, salt, and soaked rice to the saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until water is absorbed.
4. Fluff the cooked rice with a fork. Serve warm with sliced mango on top.
Cooking Time: 25-30 minutes
Garlic Butter Jasmine Rice with Herbs
Elevate your mealtime with this aromatic and flavorful rice dish, infused with the sweetness of jasmine rice, the richness of garlic butter, and the freshness of herbs.
Ingredients:
– 1 cup jasmine rice
– 2 cups water
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh basil
– Salt to taste
Instructions:
1. Rinse the jasmine rice in a fine-mesh sieve until the water runs clear. Drain and set aside.
2. In a medium saucepan, combine the rice and water. Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for 15-20 minutes or until the water is absorbed and the rice is cooked.
3. Melt the butter in a small skillet over medium heat. Add the garlic and cook for 1 minute or until fragrant.
4. Fluff the cooked rice with a fork. Stir in the garlic butter, parsley, and basil. Season with salt to taste.
Cooking Time: 20-25 minutes
Jasmine Rice Pilaf with Toasted Almonds
This fragrant and flavorful pilaf combines the subtle sweetness of jasmine rice with the nutty crunch of toasted almonds, perfect for a quick and delicious side dish or light meal.
Ingredients:
– 1 cup jasmine rice
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1/4 teaspoon saffron threads, soaked in 1 tablespoon hot water
– Salt to taste
– 1/4 cup toasted almonds, chopped
Instructions:
1. Heat the olive oil in a medium saucepan over medium heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the jasmine rice, water, saffron mixture, and salt. Bring to a boil.
5. Reduce heat to low, cover, and simmer for 18-20 minutes or until liquid is absorbed.
6. Fluff with a fork and stir in toasted almonds.
Cooking Time: 20 minutes
Thai Pineapple Fried Jasmine Rice
A flavorful and aromatic dish that combines the sweetness of pineapple with the savory taste of jasmine rice.
Ingredients:
– 1 cup cooked jasmine rice (preferably day-old)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 1/4 cup pineapple chunks
– 2 tablespoons soy sauce
– 1 tablespoon fish sauce (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add diced onion and cook until translucent, about 3 minutes.
3. Add minced garlic and cook for an additional minute.
4. Add mixed vegetables and pineapple chunks; stir-fry for 2-3 minutes.
5. Stir in cooked jasmine rice, soy sauce, and fish sauce (if using). Cook for about 5 minutes, breaking up any clumps with a spatula.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves.
8. Serve immediately.
Cooking Time: Approximately 15-20 minutes.
Jasmine Rice and Black Bean Buddha Bowl
This vegan-friendly bowl is a harmonious blend of fluffy jasmine rice, savory black beans, and crisp vegetables, perfect for a quick and nutritious meal.
Ingredients:
– 1 cup jasmine rice
– 2 cups water or vegetable broth
– 1 can black beans, drained and rinsed
– 1 red bell pepper, diced
– 1 small red onion, thinly sliced
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: avocado slices, chopped cilantro, or a squeeze of lime juice for garnish
Instructions:
1. Cook jasmine rice according to package instructions using 2 cups water or broth.
2. In a separate pan, heat 1 tablespoon olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add diced bell pepper and cook for an additional 3-4 minutes, until tender.
4. Stir in black beans, salt, and pepper to taste.
5. To assemble the bowls, divide cooked rice onto two plates, then top with black bean mixture, and garnish with desired toppings.
Cooking Time: 20-25 minutes
Lemon Ginger Jasmine Rice with Scallions
Brighten up your meal with this refreshing and aromatic rice dish infused with the warmth of ginger, the zestiness of lemon, and the sweetness of scallions. Perfect as a side or added to a variety of main courses.
Ingredients:
– 1 cup jasmine rice
– 2 cups water
– 1/4 cup freshly grated ginger
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– 1 small onion, thinly sliced (about 1/4 cup)
– Salt to taste
Instructions:
1. Rinse the jasmine rice and combine with 2 cups of water in a medium saucepan.
2. Add grated ginger, lemon juice, and olive oil. Bring to a boil over high heat.
3. Reduce heat to low, cover, and simmer for 15-20 minutes or until the liquid is absorbed and rice is cooked.
4. While the rice cooks, heat a small skillet with a tablespoon of olive oil over medium-low heat. Add thinly sliced scallions and cook, stirring occasionally, until softened and caramelized (about 5-7 minutes).
5. Fluff the cooked rice with a fork and stir in the caramelized scallions. Season with salt to taste.
Cooking Time: 20-25 minutes
Jasmine Rice Pudding with Cardamom and Raisins
This comforting dessert combines the floral flavors of jasmine rice with the sweet, spicy warmth of cardamom and plump raisins. Perfect for a cozy evening treat or a special occasion.
Ingredients:
– 1 cup cooked jasmine rice
– 2 cups milk (whole, low-fat or nonfat)
– 1/4 teaspoon ground cardamom
– 1 tablespoon unsalted butter
– 1/4 cup granulated sugar
– 1/4 cup raisins
– Salt to taste
Instructions:
1. In a medium saucepan, combine cooked jasmine rice, milk, and ground cardamom. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer.
2. Reduce heat to low and cook for 18-20 minutes or until the pudding has thickened slightly.
3. Remove from heat and stir in butter and sugar until melted and smooth.
4. Fold in raisins and season with salt to taste.
5. Serve warm or chilled, garnished with additional raisins if desired.
Cooking Time: 20 minutes
Teriyaki Chicken and Jasmine Rice Bowl
Savor the sweet and savory flavors of Japan with this simple and delicious Teriyaki Chicken and Jasmine Rice Bowl recipe. This dish is perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/4 cup teriyaki sauce (homemade or store-bought)
– 2 cups cooked jasmine rice
– 1 tablespoon vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Cook jasmine rice according to package instructions.
2. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
3. Add chicken and cook until browned and cooked through, about 5-7 minutes.
4. Remove chicken from the skillet and set aside.
5. In the same skillet, add sliced onion and minced garlic and cook until onion is translucent.
6. Pour in teriyaki sauce and bring to a simmer.
7. Add cooked chicken back into the skillet and coat with teriyaki sauce.
8. Serve chicken over jasmine rice and garnish with sesame seeds and chopped green onions (if using).
Cooking Time: 20-25 minutes
Spicy Kimchi Fried Jasmine Rice
Add a bold kick to your rice dish with this spicy kimchi fried jasmine rice recipe! This flavorful and aromatic dish is perfect for those who love the combination of sweet, sour, and spicy flavors.
Ingredients:
– 1 cup cooked jasmine rice
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1/4 cup kimchi, chopped
– 1 teaspoon grated ginger
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 3 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the chopped kimchi and grated ginger; stir-fry for 2-3 minutes.
5. Add the cooked jasmine rice to the skillet or wok, breaking up any clumps with a spatula.
6. Stir in the soy sauce, sesame oil, salt, and pepper until well combined.
7. Cook for an additional 2-3 minutes, stirring frequently, until the rice is heated through.
Cooking Time: 10-12 minutes
Jasmine Rice Stuffed Bell Peppers
Elevate your mealtime with this flavorful and nutritious recipe that combines the sweetness of bell peppers with the aroma of jasmine rice. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 cup cooked jasmine rice
– 1/2 cup black beans, cooked
– 1/2 cup diced tomatoes
– 1/4 cup chopped fresh cilantro
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Shredded cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a bowl, mix cooked jasmine rice with black beans, diced tomatoes, cilantro, olive oil, cumin, salt, and pepper.
4. Stuff each bell pepper with the rice mixture, filling to the top.
5. Cover baking dish with aluminum foil and bake for 25 minutes.
6. Remove foil and continue baking for an additional 10-15 minutes, until peppers are tender.
7. Serve hot, topped with shredded cheese if desired.
Cooking Time: 35-40 minutes
Jasmine Rice and Shrimp Stir-Fry
Quickly cook up a flavorful and aromatic stir-fry with succulent shrimp, savory jasmine rice, and crisp vegetables. This dish is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 cup uncooked jasmine rice
– 2 cups water
– 1 tablespoon vegetable oil
– 1 pound large shrimp, peeled and deveined
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Cook jasmine rice according to package instructions using 2 cups of water.
2. In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat.
3. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side. Remove from pan and set aside.
4. Add onion, garlic, and bell peppers to the pan. Cook until vegetables are tender-crisp, about 3-4 minutes.
5. Stir in soy sauce and oyster sauce (if using). Add cooked shrimp back into the pan and stir-fry for an additional minute.
6. Serve hot over cooked jasmine rice. Garnish with cilantro leaves if desired.
Cooking Time: 15-20 minutes
Turmeric Jasmine Rice with Peas and Cashews
This flavorful side dish combines the warmth of turmeric with the sweetness of jasmine rice, crunchy cashews, and a pop of freshness from peas. Perfect for accompanying your favorite stir-fries or curries.
Ingredients:
– 1 cup jasmine rice
– 2 cups water
– 1/2 teaspoon ground turmeric
– 1 tablespoon olive oil
– 1 cup frozen peas
– 1/4 cup chopped cashews
– Salt, to taste
Instructions:
1. Rinse the rice in a fine-mesh strainer and drain well.
2. In a medium saucepan, combine the rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until the water is absorbed and the rice is tender.
3. Stir in the turmeric and olive oil.
4. Add the frozen peas during the last 2 minutes of cooking time. Cover and let steam for 1 minute.
5. Fluff the rice with a fork and sprinkle with chopped cashews. Season with salt to taste.
Cooking Time: 20-25 minutes
Jasmine Rice Congee with Ginger and Green Onions
This fragrant congee recipe combines the warmth of ginger and green onions with the comfort of jasmine rice, perfect for a soothing breakfast or snack.
Ingredients:
– 1 cup jasmine rice
– 4 cups water
– 2 inches fresh ginger, sliced
– 1/4 cup chopped green onions (scallions)
– Salt to taste
Instructions:
1. Rinse the jasmine rice in a fine-mesh strainer and drain well.
2. In a medium saucepan, combine the rice and water. Bring to a boil over high heat, then reduce the heat to low and simmer for 20 minutes or until the rice is tender and creamy.
3. Add the sliced ginger to the congee and cook for an additional 5 minutes.
4. Stir in the chopped green onions. Season with salt to taste.
5. Serve warm, garnished with additional green onions if desired.
Cooking Time: 25-30 minutes
Jasmine Rice and Lentil Curry
This flavorful curry is a comforting blend of aromatic spices, tender lentils, and fluffy jasmine rice. Perfect for a cozy evening meal or a quick lunch.
Ingredients:
– 1 cup brown or green lentils, rinsed and drained
– 2 cups water or vegetable broth
– 1 tablespoon olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– Salt and pepper, to taste
– 1 cup jasmine rice
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Cook the lentils according to package instructions or until tender.
2. Heat oil in a large saucepan over medium heat. Add onion and garlic; cook until softened.
3. Stir in cumin, curry powder, and turmeric. Cook 1 minute.
4. Add cooked lentils, salt, and pepper. Simmer for 5 minutes.
5. Serve the curry over cooked jasmine rice.
Cooking Time: 30-40 minutes
Jasmine Rice Sushi Rolls with Avocado and Cucumber
Elevate your sushi game with this refreshing twist on traditional rolls, featuring fragrant jasmine rice and a delightful combination of creamy avocado and crunchy cucumber.
Ingredients:
– 1 cup cooked jasmine rice
– 1 ripe avocado, sliced
– 2 cucumbers, peeled and thinly sliced
– 1 sheet of nori seaweed
– 1/4 cup water
– Salt to taste
Instructions:
1. Prepare the jasmine rice according to package instructions.
2. Cut the nori sheet in half and place a small amount of cooled jasmine rice onto each half, leaving a 1-inch border at the top.
3. Arrange the avocado slices on one end of the rice, followed by cucumber slices.
4. Roll the sushi using a bamboo mat or your hands, applying gentle pressure to form a compact roll.
5. Slice into individual pieces and serve with soy sauce and wasabi, if desired.
Cooking Time: 10-15 minutes (including preparation)
Jasmine Rice Salad with Lime Vinaigrette
Elevate your salad game with this flavorful and refreshing dish, perfect for warm weather gatherings or a quick lunch.
Ingredients:
– 1 cup cooked jasmine rice (cooled)
– 1/2 cup mixed greens (arugula, spinach, lettuce)
– 1 cup diced veggies (bell peppers, carrots, cherry tomatoes)
– 1/4 cup chopped cilantro
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine cooked jasmine rice, mixed greens, and diced veggies.
2. In a small bowl, whisk together lime juice and olive oil.
3. Pour the vinaigrette over the salad and toss to coat.
4. Sprinkle chopped cilantro on top and season with salt and pepper as needed.
5. Serve immediately or refrigerate for up to 24 hours.
Cooking Time: None (all ingredients are prepared ahead of time)
Jasmine Rice and Mushroom Risotto
Experience the harmony of Asian and Italian flavors with this creamy and aromatic Jasmine Rice and Mushroom Risotto. This comforting dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 cup jasmine rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/2 cup white wine (optional)
– 1 tablespoon grated fresh ginger
– Salt and pepper to taste
– Fresh parsley or scallions for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onion and cook until translucent.
2. Add mushrooms, garlic, and ginger; cook until mushrooms release their liquid and start to brown.
3. Add jasmine rice and cook for 1-2 minutes, stirring constantly.
4. Gradually add warmed broth, stirring continuously and allowing each portion to absorb before adding more.
5. If using white wine, add after 20 minutes of cooking. Cook an additional 10 minutes or until liquid is fully absorbed.
6. Season with salt and pepper to taste. Garnish with fresh herbs.
Cooking Time: Approximately 30-40 minutes
Jasmine Rice with Crispy Tofu and Sweet Chili Sauce
A flavorful and textured dish that combines the comfort of jasmine rice with the crunch of crispy tofu and the sweetness of chili sauce. Perfect as a main course or as a side dish.
Ingredients:
– 1 cup jasmine rice
– 2 cups water
– 1 block firm tofu, drained and cut into small cubes
– 1/4 cup cornstarch
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1/4 cup sweet chili sauce
– Salt to taste
Instructions:
1. Cook jasmine rice according to package instructions using 2 cups of water.
2. In a separate pan, mix cornstarch and tofu cubes. Add vegetable oil and cook until crispy, about 5 minutes.
3. In the same pan, add garlic and cook for an additional minute.
4. Stir in sweet chili sauce and adjust seasoning as needed.
5. Serve cooked jasmine rice with crispy tofu and sweet chili sauce.
Cooking Time: 20-25 minutes
Summary
Discover the versatility of jasmine rice with these 18 flavorful recipes for every occasion. From sweet treats like Jasmine Rice Pudding with Cardamom and Raisins, to savory dishes like Teriyaki Chicken and Jasmine Rice Bowl, there’s something for everyone. Try Coconut Jasmine Rice with Mango Slices for a tropical twist or Garlic Butter Jasmine Rice with Herbs for a classic comfort food. Whether you’re looking for a quick weeknight meal or a show-stopping main course, these recipes are sure to delight. Get ready to elevate your rice game and explore new flavors!
