Get ready to indulge in a culinary journey through Italy’s coastal regions, where succulent shrimp meet creamy pasta dishes. In this collection of 20 delectable recipes, we’re taking you on a tour of Italy’s most beloved flavors and techniques. From classic Shrimp Scampi with Angel Hair to bold Cajun Shrimp Alfredo Pasta, each dish is carefully crafted to showcase the best of both worlds – tender shrimp and rich, creamy pasta.
In this article, we’ll explore the perfect balance between Italian flair and American comfort food, as we dive into a range of mouthwatering dishes that are sure to satisfy your taste buds. Whether you’re a fan of garlic butter, sun-dried tomatoes, or spicy arrabbiata sauce, there’s something for everyone in this collection of creamy Italian shrimp pasta delights.
Garlic Butter Shrimp Linguine
A classic Italian dish gets a flavorful boost with this recipe, combining succulent shrimp, rich garlic butter, and al dente linguine.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 12 oz linguine pasta
– 4 cloves garlic, minced
– 2 tablespoons unsalted butter
– 1/4 cup white wine (optional)
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook linguine according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1-2 minutes or until fragrant.
3. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
4. If using white wine, add it to the skillet and simmer for 1 minute to deglaze.
5. Stir in lemon juice and reserved pasta water. Season with salt and pepper to taste.
6. Combine cooked linguine and shrimp mixture. Toss to coat.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Creamy Tuscan Shrimp Pasta
Experience the rich flavors of Italy with this creamy shrimp pasta dish, perfect for a cozy night in. Tender shrimp, garlic, and spinach are elevated by a velvety sauce made with heavy cream and Parmesan cheese.
Ingredients:
– 12 oz (340g) pasta of your choice
– 1 lb (450g) large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1 cup (120g) fresh spinach leaves
– 1/2 cup (120ml) heavy cream
– 1/4 cup (30g) grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, sauté garlic until fragrant. Add shrimp and cook until pink, about 2-3 minutes per side.
3. Add spinach and cook until wilted. Pour in heavy cream and Parmesan cheese; stir until smooth.
4. Combine cooked pasta with the creamy sauce; season with salt and pepper to taste.
5. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Spicy Arrabbiata Shrimp Penne
Add a kick of heat to your pasta dish with this Spicy Arrabbiata Shrimp Penne recipe, featuring succulent shrimp cooked in a spicy tomato sauce and served with penne pasta.
Ingredients:
– 12 oz (340g) penne pasta
– 1 lb (450g) large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 can (28 oz/794g) crushed tomatoes
– 1/4 cup chopped fresh basil
– 1 teaspoon red pepper flakes
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook penne pasta according to package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium-high heat. Add garlic and cook for 1 minute.
3. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
4. Add crushed tomatoes, basil, red pepper flakes, salt, and pepper to the skillet. Stir to combine.
5. Simmer sauce for 5-7 minutes or until slightly thickened.
6. Combine cooked pasta and shrimp mixture in a large serving bowl. Serve with Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Lemon Garlic Shrimp Spaghetti
This recipe combines the sweetness of shrimp with the brightness of lemon and the richness of garlic, all wrapped up in a delicious spaghetti dish. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 12 oz spaghetti
– 1 lb large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tbsp freshly squeezed lemon juice
– 1/4 cup white wine (optional)
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
4. Remove shrimp from skillet. Add lemon juice, white wine (if using), and reserved pasta water to the skillet. Simmer for 2-3 minutes or until sauce has thickened slightly.
5. Combine cooked spaghetti, shrimp, and sauce in a large serving bowl. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Shrimp Scampi with Angel Hair
Elevate your pasta game with this light and flavorful Shrimp Scampi recipe, paired with the perfect accompaniment – Angel Hair pasta.
Ingredients:
– 12 oz Angel Hair pasta
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Bring a large pot of salted water to a boil. Cook Angel Hair pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add garlic and cook for 1 minute until fragrant.
3. Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
4. Remove shrimp from the skillet and set aside.
5. Reduce heat to medium and add remaining 2 tablespoons of butter. Stir in white wine (if using) and lemon juice.
6. Combine cooked pasta, reserved pasta water, and scampi sauce (with shrimp). Season with salt and pepper to taste.
7. Garnish with chopped parsley and serve immediately.
Cooking Time: 15-20 minutes
Sun-Dried Tomato Shrimp Fettuccine
This recipe combines the sweetness of sun-dried tomatoes with the succulence of shrimp, all wrapped up in a creamy fettuccine dish. Perfect for a quick and satisfying meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 8 oz fettuccine pasta
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup sun-dried tomatoes, chopped
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side. Remove from heat and set aside.
3. In the same skillet, add chopped onion and cook until translucent, about 1 minute. Add garlic and cook for an additional 30 seconds.
4. Stir in sun-dried tomatoes and heavy cream. Bring to a simmer and let cook for 2-3 minutes or until slightly thickened.
5. Combine cooked fettuccine, shrimp, and creamy sauce. Season with salt and pepper to taste.
6. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Pesto Shrimp and Spinach Pasta
This quick and flavorful pasta dish combines succulent shrimp, fresh spinach, and a rich pesto sauce for a delicious weeknight meal.
Ingredients:
– 8 oz. spaghetti
– 1 lb. large shrimp, peeled and deveined
– 2 cups fresh spinach leaves
– 1/4 cup pesto sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente, reserve 1 cup pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through.
3. Stir in pesto sauce and reserved pasta water. Bring mixture to a simmer.
4. Add spinach leaves to the skillet and stir until wilted.
5. Combine cooked spaghetti with shrimp and spinach mixture. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Shrimp Fra Diavolo with Rigatoni
This classic Italian-American dish combines the bold flavors of spicy tomato sauce, succulent shrimp, and hearty rigatoni pasta. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 12 oz rigatoni pasta
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 garlic cloves, minced
– 1 can (28 oz) crushed tomatoes
– 1 teaspoon dried oregano
– 1/4 teaspoon red pepper flakes
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook rigatoni according to package directions until al dente. Reserve.
2. In a large skillet, heat oil over medium-high. Add onion and garlic; cook until softened, 3-4 minutes.
3. Add shrimp; cook until pink, about 2-3 minutes per side.
4. Stir in crushed tomatoes, oregano, and red pepper flakes. Bring to a simmer.
5. Combine cooked rigatoni with tomato sauce mixture. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Cajun Shrimp Alfredo Pasta
This recipe combines the richness of Alfredo sauce with the bold flavors of Cajun cuisine, adding succulent shrimp to create a dish that’s both familiar and excitingly new.
Ingredients:
– 12 oz fettuccine pasta
– 1 lb large shrimp, peeled and deveined
– 2 tbsp butter
– 1 cup Cajun seasoning blend (containing paprika, garlic powder, onion powder, cayenne pepper)
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add shrimp and cook until pink and just cooked through, about 2-3 minutes per side. Remove from heat.
3. In the same skillet, add Cajun seasoning blend and stir for 1 minute.
4. Gradually whisk in heavy cream, bringing mixture to a simmer. Cook for 2-3 minutes or until thickened.
5. Stir in Parmesan cheese until melted. Season with salt and pepper to taste.
6. Toss cooked pasta with shrimp and sauce. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Tomato Basil Shrimp Orzo
Savor the flavors of the Mediterranean with this vibrant and refreshing pasta dish, featuring succulent shrimp, fragrant basil, and tender orzo.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 8 oz orzo pasta
– 2 cups mixed cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook orzo according to package instructions until al dente. Reserve.
2. In a separate pan, heat olive oil over medium-high. Add garlic and sauté for 1 minute. Add shrimp and cook until pink, about 2-3 minutes per side.
3. Add cherry tomatoes and basil to the pan. Cook for an additional 2-3 minutes or until tomatoes release their juices.
4. Combine cooked orzo with tomato-basil mixture. Season with salt and pepper to taste.
5. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 15-20 minutes
White Wine Garlic Shrimp Linguine
A simple yet elegant dish that combines the flavors of white wine, garlic, and succulent shrimp with linguine pasta.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1 cup linguine pasta
– 2 cloves garlic, minced
– 1/4 cup white wine (dry)
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook linguine according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and sauté for 1 minute.
3. Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
4. Pour in white wine and stir to deglaze the pan, scraping up any browned bits.
5. Stir in reserved pasta water and bring to a simmer.
6. Combine cooked linguine and shrimp mixture. Season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Shrimp Carbonara with Pancetta
This recipe adds a touch of elegance to the traditional Italian dish by incorporating succulent shrimp and crispy pancetta. The result is a creamy, flavorful pasta dish that’s sure to impress.
Ingredients:
– 12 oz spaghetti
– 1/2 cup pancetta, diced
– 1 pound large shrimp, peeled and deveined
– 2 large eggs
– 1/4 cup grated Parmesan cheese
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a medium skillet, cook pancetta over medium heat until crispy. Remove from heat and set aside.
3. In the same skillet, add shrimp and cook until pink and just cooked through, about 2-3 minutes per side. Set aside with pancetta.
4. In a large mixing bowl, whisk together eggs, Parmesan cheese, and a pinch of salt and pepper.
5. Add cooked spaghetti to the egg mixture and toss until well combined. If needed, add reserved pasta water to achieve desired consistency.
6. Stir in cooked shrimp and pancetta. Season with salt and black pepper to taste.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Roasted Red Pepper Shrimp Penne
Roasted Red Pepper Shrimp Penne Recipe
Summary: Elevate your pasta game with this flavorful and vibrant dish, combining succulent shrimp, roasted red peppers, and a hint of garlic.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1 lb penne pasta
– 2 red bell peppers, seeded and chopped
– 3 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss the chopped red bell peppers with 1 tbsp olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. Cook the penne pasta according to package instructions. Drain and set aside.
4. In a large skillet, heat the remaining 1 tbsp olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
5. Add the minced garlic to the skillet and sauté for 1 minute.
6. Combine the cooked penne pasta, roasted red peppers, and garlic-infused shrimp in a serving dish.
7. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 25-30 minutes
Shrimp and Mushroom Farfalle
This recipe combines succulent shrimp and earthy mushrooms with a light and creamy sauce, all wrapped up in delicate farfalle pasta. It’s a quick and satisfying meal that’s perfect for any occasion.
Ingredients:
– 8 oz farfalle pasta
– 1 lb large shrimp, peeled and deveined
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup white wine
– 1/4 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese, for serving
Instructions:
1. Cook farfalle pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, sauté garlic and mushrooms in butter until tender. Add shrimp and cook until pink and just cooked through.
3. Add white wine, heavy cream, and thyme to the skillet. Simmer for 2-3 minutes or until sauce has thickened slightly.
4. Combine cooked pasta and sauce in a large serving dish. Season with salt and pepper to taste.
5. Serve hot, topped with grated Parmesan cheese.
Cooking Time: 15-20 minutes
Burst Cherry Tomato Shrimp Spaghetti
This recipe combines the sweetness of cherry tomatoes with the savory flavor of shrimp and the classic comfort of spaghetti, all in one delicious dish. Perfect for a quick and easy dinner that’s sure to please.
Ingredients:
– 12 oz spaghetti
– 1 lb large shrimp, peeled and deveined
– 2 cups cherry tomatoes, halved
– 2 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil and cook spaghetti according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and sauté for 1 minute.
3. Add shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
4. Add cherry tomatoes and cook for an additional 2-3 minutes or until they burst and release their juices.
5. Combine cooked spaghetti and shrimp mixture in a large serving bowl. Season with salt and pepper to taste.
6. Garnish with chopped parsley if desired. Serve immediately.
Cooking Time: 15-20 minutes
Shrimp Piccata with Capellini
Shrimp Piccata with Capellini: A Light and Flavorsome Italian-Inspired Dish
This recipe combines the delicate flavor of shrimp with the classic Italian technique of piccata, served atop a bed of silky capellini pasta. This dish is perfect for a quick weeknight dinner or a romantic evening in.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/4 cup all-purpose flour
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– 8 oz capellini pasta
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the capellini pasta according to package instructions until al dente. Drain and set aside.
2. In a shallow dish, mix together flour, garlic, salt, and pepper.
3. Dredge the shrimp in the flour mixture, shaking off excess.
4. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
5. Remove the shrimp from the skillet and set aside. Reduce heat to medium and add the remaining 1 tablespoon of butter.
6. If using wine and lemon juice, add them to the skillet and stir to deglaze. Cook for an additional minute.
7. Serve the shrimp on top of the capellini pasta, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Creamy Shrimp and Artichoke Pasta
Savor the rich flavors of this decadent pasta dish, featuring succulent shrimp, tender artichokes, and a velvety cream sauce. Perfect for a special occasion or a cozy night in.
Ingredients:
– 8 oz pasta (linguine or fettuccine work well)
– 1 lb large shrimp, peeled and deveined
– 2 cups mixed artichoke hearts (canned or fresh), chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente.
2. In a large skillet, sauté shrimp and garlic in olive oil until pink and just cooked.
3. Add artichoke hearts, heavy cream, and Parmesan cheese. Stir until combined and heated through.
4. Combine cooked pasta and sauce; toss to coat.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Enjoy your creamy shrimp and artichoke pasta!
Shrimp Aglio e Olio with Chili Flakes
This classic Italian recipe gets a bold boost from the addition of chili flakes, adding depth and heat to this quick and flavorful dish.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 3 cloves garlic, thinly sliced
– 1/4 cup olive oil
– 2-3 tablespoons chili flakes (depending on desired level of heat)
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the shrimp for 2-3 minutes or until pink and just cooked through.
2. In a large skillet, combine garlic and olive oil over medium heat. Cook for 4-5 minutes or until the garlic is lightly golden and fragrant.
3. Add the chili flakes and cook for an additional minute, stirring constantly to prevent burning.
4. Remove the shrimp from the water with a slotted spoon and add them to the skillet with the garlic and chili flakes.
5. Toss the shrimp in the spicy oil until well coated. Season with salt and black pepper to taste.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Shrimp Primavera with Veggie Pasta
A classic Italian-inspired dish that combines succulent shrimp, fresh vegetables, and al dente pasta for a flavorful and satisfying meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 8 oz. veggie pasta (such as bow tie or penne)
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, cherry tomatoes)
– 1 teaspoon dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add mixed vegetables to the skillet; cook for an additional 2-3 minutes or until tender.
4. Add shrimp to the skillet; cook until pink and fully cooked, about 2-3 minutes per side.
5. Combine cooked pasta, vegetable mixture, and shrimp in a large serving dish.
6. Season with salt, pepper, and dried basil. Top with Parmesan cheese, if desired.
7. Serve immediately and enjoy!
Cooking Time: Approximately 15-20 minutes
Rosemary Garlic Shrimp Pappardelle
Elevate your pasta game with this flavorful and aromatic dish that combines succulent shrimp, pungent garlic, and fragrant rosemary. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 12 large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 pound pappardelle pasta
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pappardelle pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Add shrimp and cook for 2-3 minutes per side or until pink and cooked through.
4. Stir in chopped rosemary and reserved pasta water. Simmer for 1 minute to combine flavors.
5. Combine cooked pasta, shrimp mixture, and Parmesan cheese (if using). Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Summary
Indulge in the rich flavors of Italy with these 20 creamy shrimp pasta recipes! From classic garlic butter linguine to spicy arrabbiata penne, there’s something for every taste. Savor the combination of succulent shrimp and al dente pasta in dishes like lemon garlic spaghetti or sun-dried tomato fettuccine. Spice up your meal with pesto shrimp and spinach pasta or add some heat with cajun shrimp alfredo. Explore international twists on Italian favorites, such as shrimp carbonara with pancetta or rosemary garlic pappardelle. Treat yourself to a culinary journey with these mouthwatering shrimp pasta recipes!
