Are you a fan of moist and delicious cakes, but don’t have hours to spare in the kitchen? Look no further! The Instant Pot has revolutionized the way we cook, and baking cakes is just one of the many amazing things it can do. In this article, we’ll be sharing 20 scrumptious Instant Pot cake recipes that are easy to make and require minimal supervision. From classic flavors like vanilla and chocolate to fruity and spicy options, there’s something for everyone on this list.
Whether you’re a busy parent looking for a quick dessert solution or a baking enthusiast seeking new ideas, these recipes are sure to satisfy your sweet tooth. So, what are you waiting for? Let’s dive in and explore the wonderful world of Instant Pot cakes!
Instant Pot Chocolate Lava Cake
This recipe transforms the classic lava cake into a pressure-cooked delight that’s sure to satisfy your chocolate cravings. With minimal prep time and no messy pan cleanup, this treat is perfect for any occasion.
Ingredients:
– 2 large eggs
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) granulated sugar
– 6 ounces (170g) best-quality dark chocolate chips or chunks
– 1/4 teaspoon salt
Instructions:
1. In a medium bowl, whisk together flour and sugar.
2. Crack in the eggs and whisk until smooth.
3. Melt the chocolate chips in the microwave or on the stovetop; let cool slightly.
4. Add melted chocolate to the egg mixture; whisk until combined.
5. Pour the batter into 2-3 small ramekins or mini cast-iron skillets (about 1/2 cup capacity each).
6. Place a trivet in the Instant Pot and add 1 cup of water.
7. Arrange the ramekins on the trivet, leaving some space between them.
8. Close the lid; cook at high pressure for 4 minutes, followed by a 10-minute natural release.
Note: Cooking time may vary depending on your desired lava cake consistency.
Instant Pot Lemon Blueberry Cake
A moist and flavorful cake infused with the brightness of lemon zest and the sweetness of blueberries, all made possible by the Instant Pot’s pressure cooking capabilities.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 cup plain Greek yogurt
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat the Instant Pot to “Cake” mode (or manual mode with high pressure).
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, Greek yogurt, lemon juice, and lemon zest to the dry ingredients. Whisk until smooth.
4. Gently fold in blueberries.
5. Pour batter into a greased 7-inch springform pan or ramekin.
6. Place the pan on a trivet or steamer basket and cook for 20-25 minutes at high pressure, followed by a quick release.
Cooking Time: 20-25 minutes
Instant Pot Vanilla Pound Cake
This classic dessert gets a modern twist with the help of your Instant Pot. With only a few ingredients, you can create a moist and flavorful vanilla pound cake that’s perfect for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 teaspoon pure vanilla extract
– 1/4 teaspoon salt
Instructions:
1. Preheat the Instant Pot to “Saute” mode.
2. In a medium bowl, whisk together flour and sugar.
3. Add softened butter to the dry ingredients and mix until just combined.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Pour batter into a greased 6-inch springform pan or ramekin.
6. Place the pan in the Instant Pot and add 1 cup of water to the pot.
7. Close the lid and set valve to “Sealing”.
8. Cook on high pressure for 25 minutes, followed by a quick release.
9. Let cake cool completely before serving.
Cooking Time: 25 minutes
Instant Pot Carrot Cake with Cream Cheese Frosting
Get ready to experience the thrill of homemade carrot cake without the lengthy preparation time. This Instant Pot recipe yields a deliciously moist and flavorful cake, paired with a tangy cream cheese frosting.
Ingredients:
– 1 cup all-purpose flour
– 2 cups grated carrots
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 2 large eggs
– Cream cheese frosting (recipe below)
Instant Pot Carrot Cake:
1. Preheat Instant Pot to “Saute” mode. Add the flour, sugar, brown sugar, baking powder, and salt. Cook for 2 minutes, stirring frequently.
2. Add the melted butter, eggs, and grated carrots. Stir until well combined.
3. Close the lid and set valve to “Sealing”. Pressure cook at high pressure for 6-8 minutes.
4. Let pressure release naturally for 5 minutes before quick-releasing any remaining pressure.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
Mix the cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, beating until creamy.
Instant Pot Banana Nut Cake
Get ready to satisfy your sweet tooth with this easy-to-make Instant Pot Banana Nut Cake recipe! This moist and flavorful cake is perfect for any occasion, whether it’s a family gathering or a special treat.
Ingredients:
– 1 ripe banana, mashed
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup chopped walnuts or pecans (your choice!)
– 1 tablespoon vanilla extract
Instructions:
1. Preheat your Instant Pot to “Saute” mode.
2. In a mixing bowl, combine mashed banana, sugar, melted butter, eggs, baking powder, and salt. Mix until smooth.
3. Add flour, chopped nuts, and vanilla extract to the mixture. Stir until just combined.
4. Pour batter into a 6-inch springform pan or ramekin.
5. Place the pan in the Instant Pot and close the lid. Make sure the valve is set to “Sealing”.
6. Cook on “Manual” mode at high pressure for 10 minutes, followed by a quick release.
7. Remove cake from the pot and let it cool completely before serving.
Cooking Time: 11 minutes
Instant Pot Cinnamon Apple Cake
Moist and flavorful, this Instant Pot cinnamon apple cake is a perfect dessert for any time of the year. With the convenience of the Instant Pot, you can have a delicious cake in just under an hour.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 cup diced apples (about 2-3 apples)
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat the Instant Pot to “Saute” mode.
2. In a bowl, whisk together flour, sugar, cinnamon, and salt.
3. Add melted butter, eggs, and vanilla extract. Mix until combined.
4. Fold in diced apples and chopped walnuts (if using).
5. Pour batter into a 6-inch springform pan or ramekin.
6. Close the Instant Pot lid and set valve to “Sealing”. Press “Manual” mode and cook at high pressure for 25 minutes.
7. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
Cooking Time: 35-40 minutes
Instant Pot Pineapple Upside-Down Cake
Impress your friends and family with this unique and delicious Instant Pot recipe that combines the flavors of pineapple, brown sugar, and cake.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 cup pineapple juice
– 1/4 cup chopped fresh pineapple
– 1 tablespoon brown sugar
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 2 large eggs
– 1/2 teaspoon vanilla extract
Instructions:
1. In the Instant Pot, combine flour, granulated sugar, and melted butter.
2. Add pineapple juice, chopped pineapple, brown sugar, baking powder, and salt. Mix well.
3. Crack in the eggs and add vanilla extract. Stir until smooth.
4. Close the lid and set valve to “sealing”. Cook on high pressure for 10 minutes.
5. Let pressure release naturally for 10 minutes before opening the valve.
6. Remove cake from Instant Pot and let cool.
7. Serve warm or at room temperature, topped with caramelized pineapple rings (optional).
Cooking Time: 20 minutes
Instant Pot Red Velvet Cake
Experience the thrill of baking a delicious red velvet cake with minimal effort using your Instant Pot! This recipe yields a tender, velvety crumb and rich flavor, perfect for any occasion.
Ingredients:
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup whole milk, at room temperature
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon vanilla extract
Instructions:
1. Preheat the Instant Pot to “Saute” mode. Add the melted butter and let it melt completely.
2. In a separate bowl, whisk together flour, sugar, baking powder, and salt.
3. Add the dry ingredients to the Instant Pot and stir until combined.
4. Pour in the milk, eggs, red food coloring, and vanilla extract. Stir until smooth.
5. Cover the Instant Pot with a lid and cook on “High Pressure” for 10 minutes.
6. Let the pressure release naturally for 10 minutes before opening the valve.
Cooking Time: 20 minutes
Instant Pot Coconut Cream Cake
Moist and decadent, this Instant Pot Coconut Cream Cake is a game-changer for dessert lovers. With only a few ingredients and simple steps, you’ll have a delicious cake ready in no time!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsweetened shredded coconut
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 can (14 oz) full-fat coconut milk
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat Instant Pot to “Saute” mode.
2. In a mixing bowl, whisk together flour, sugar, and unsweetened shredded coconut.
3. Add melted butter, eggs, coconut milk, vanilla extract, and salt. Whisk until smooth.
4. Pour batter into a 6-inch springform pan or ramekin lined with parchment paper.
5. Close Instant Pot lid and set valve to “Sealing”. Cook on “High Pressure” for 12 minutes.
6. Let pressure release naturally for 10 minutes, then quick-release any remaining steam.
7. Remove cake from pot, let cool, and serve.
Cooking Time: 22 minutes (including natural pressure release)
Instant Pot Marble Cake
This recipe combines the ease of using an Instant Pot with the classic flavors of a marble cake, resulting in a moist and delicious dessert perfect for any occasion. The addition of cocoa powder gives the cake a rich, chocolatey flavor that’s balanced by the creamy white batter.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1/4 cup unsweetened cocoa powder
– White batter: 1/2 cup all-purpose flour, 1/4 cup unsalted butter, 1/2 cup granulated sugar
Instructions:
1. Preheat Instant Pot to “Cake” mode.
2. In a bowl, whisk together flour, baking powder, and sugar.
3. Add softened butter, eggs, and vanilla extract; mix until smooth.
4. Divide batter in half. Add cocoa powder to one portion.
5. Pour white batter into the Instant Pot first, followed by the chocolate batter.
6. Cook for 20-25 minutes at high pressure, then quick-release steam.
7. Let cool before serving.
Cooking Time: 20-25 minutes
Instant Pot Coffee Crumb Cake
Moist and flavorful coffee crumb cake, cooked to perfection in the Instant Pot.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 2 tablespoons instant coffee powder (or to taste)
– Coffee crumb topping ingredients: 1/4 cup brown sugar, 1/4 cup granulated sugar, 1/4 cup chopped walnuts, and 1 tablespoon unsalted butter, softened
Instructions:
1. Preheat the Instant Pot to “Cake” mode.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, and coffee powder.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Add the coffee crumb topping mixture on top of the cake batter.
6. Cook the cake for 30 minutes at high pressure, followed by a 10-minute natural release.
7. Let the cake cool completely before serving.
Cook Time: 40 minutes
Instant Pot Strawberry Shortcake
Experience the classic dessert with a modern twist – using your Instant Pot!
Ingredients:
– 1 cup fresh strawberries, hulled and sliced
– 1/2 cup granulated sugar
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 6-8 shortcake biscuits (homemade or store-bought)
– Whipped cream and additional sliced strawberries for serving
Instructions:
1. Press the “Saute” button on your Instant Pot and melt butter.
2. Add sugar, cornstarch, and salt. Stir until combined.
3. Add sliced strawberries and cook for 2 minutes, stirring occasionally.
4. In a separate bowl, whisk heavy cream until stiff peaks form.
5. Layer shortcake biscuits, strawberry mixture, and whipped cream in small bowls or glasses.
6. Cook on “Manual” mode at high pressure for 5 minutes, then let the pressure release naturally.
7. Serve immediately, topped with additional whipped cream and sliced strawberries if desired.
Cooking Time: 10-12 minutes (includes natural pressure release)
Instant Pot Spiced Pumpkin Cake
Elevate your fall baking game with this moist and flavorful Instant Pot spiced pumpkin cake. Perfect for a cozy night in or a holiday gathering, this recipe is sure to become a new favorite.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, melted
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1 large egg
Instructions:
1. Preheat the Instant Pot to “Cake” mode.
2. In a mixing bowl, combine flour, sugar, and baking powder.
3. In a separate bowl, whisk together pumpkin puree, melted butter, egg, cinnamon, nutmeg, and ginger.
4. Add the wet ingredients to the dry ingredients and mix until smooth.
5. Pour batter into a 6-inch springform pan or a silicone cupcake mold.
6. Cook on “Cake” mode for 25-30 minutes, or until a toothpick inserted comes out clean.
7. Let cool before serving.
Cooking Time: 25-30 minutes
Instant Pot Peaches and Cream Cake
Transform your favorite slow-cooked dessert into a decadent Instant Pot Peaches and Cream Cake! This moist and flavorful cake is infused with the sweetness of peaches, cream, and spices.
Ingredients:
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 can (14.5 oz) peaches in heavy syrup, drained and chopped
– 1 cup heavy cream
– 1 teaspoon vanilla extract
Instructions:
1. Preheat Instant Pot to “Cake Mode” or “High Pressure”.
2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
3. Add softened butter and mix until combined.
4. Beat in eggs one at a time, then stir in chopped peaches and heavy cream.
5. Pour batter into a greased 6-inch springform pan.
6. Cook on “Cake Mode” or “High Pressure” for 10 minutes, followed by a 5-minute natural release.
7. Let cool completely before serving.
Cooking Time: 15 minutes
Instant Pot Almond Poppy Seed Cake
This Instant Pot recipe yields a tender and flavorful cake infused with the nutty taste of almonds and the subtle crunch of poppy seeds. Perfect for a snack or dessert, this cake is sure to satisfy your sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon almond extract
– 1 cup sliced almonds
– 2 tablespoons poppy seeds
Instructions:
1. Preheat the Instant Pot to “Saute” mode.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, eggs, and almond extract to the dry ingredients; mix until smooth.
4. Stir in sliced almonds and poppy seeds.
5. Pour batter into a greased 6-inch springform pan.
6. Place the pan on a trivet or steamer basket, ensuring it’s not touching the liquid.
7. Close the Instant Pot lid and set to “Cake” mode (10 minutes at high pressure).
8. Let the cake release naturally before opening.
Cooking Time: 10 minutes
Instant Pot Black Forest Cake
This rich and decadent cake is a twist on the classic German dessert, featuring cherries soaked in Kahlúa liqueur and topped with whipped cream. The Instant Pot makes it easy to cook the cake quickly and evenly.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup Kahlúa liqueur
– 1 cup pitted cherries, drained and chopped
– Whipped cream, for serving
Instructions:
1. Add the flour, sugar, cocoa powder, baking powder, and salt to the Instant Pot. Stir until combined.
2. In a separate bowl, whisk together the milk, eggs, and Kahlúa liqueur.
3. Pour the wet ingredients into the dry ingredients and stir until smooth.
4. Add the chopped cherries and stir to combine.
5. Close the lid of the Instant Pot and set the valve to “sealing”. Cook at high pressure for 12 minutes.
6. Allow the pressure to release naturally, then open the lid and remove the cake from the pot.
Cooking Time: 12 minutes
Instant Pot Cheesecake-Stuffed Chocolate Cake
Elevate your dessert game with this rich and creamy cheesecake-stuffed chocolate cake, perfectly cooked to perfection in the Instant Pot.
Ingredients:
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 6 ounces dark chocolate chips (at least 60% cocoa)
– 1/2 cup unsalted butter, melted
– 4 large eggs
– 1 teaspoon vanilla extract
– 12 ounces cream cheese, softened
– 1 cup heavy cream
Instructions:
1. Preheat the Instant Pot to high pressure.
2. In a mixing bowl, combine flour, sugar, and melted chocolate. Mix until smooth.
3. Add eggs one at a time, followed by vanilla extract. Mix well.
4. Pour half of the cake batter into the Instant Pot.
5. In a separate bowl, mix softened cream cheese with heavy cream until smooth.
6. Place the cheesecake mixture on top of the cake batter in the Instant Pot.
7. Cover and cook at high pressure for 10 minutes.
8. Let natural release for 10 minutes before quick releasing any remaining pressure.
Cooking Time: 20 minutes
Instant Pot Mocha Fudge Cake
Transform your Instant Pot into a mini bakery with this decadent mocha fudge cake recipe! With just a few simple steps, you’ll have a moist and indulgent dessert ready to satisfy any sweet tooth.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup (240ml) whole milk, at room temperature
– 2 large eggs
– 1/2 cup (120g) granulated sugar
– 1 tablespoon instant coffee powder
– 1 teaspoon vanilla extract
– 1/4 cup (30g) semi-sweet chocolate chips
Instructions:
1. Preheat Instant Pot to “Saute” mode.
2. In a large bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In the Instant Pot, combine milk, eggs, sugar, coffee powder, and vanilla extract. Whisk until smooth.
4. Gradually add dry ingredients to the pot, stirring until just combined.
5. Pour in chocolate chips; do not stir.
6. Cook on “High Pressure” for 10 minutes, followed by a 10-minute natural release.
Serve: Allow cake to cool slightly before slicing and serving. Enjoy!
Instant Pot Raspberry Lemon Drizzle Cake
Experience the perfect blend of sweet and tangy with this innovative Raspberry Lemon Drizzle Cake recipe, cooked to perfection in your Instant Pot!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 cup fresh raspberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat Instant Pot to “Saute” mode.
2. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until combined.
4. Beat in eggs one at a time, followed by lemon juice.
5. Gently fold in fresh raspberries.
6. Pour batter into a greased 7-inch springform pan or ramekin.
7. Close Instant Pot lid and set valve to “Sealing”.
8. Cook on high pressure for 12 minutes + 10-minute natural release.
Tips:
– Check cake for doneness after 12 minutes. If not cooked, cook an additional 2-3 minutes.
– Allow cake to cool before drizzling with your favorite glaze or dusting with confectioners’ sugar (optional).
Instant Pot Cinnamon Roll Cake
Moist and flavorful, this Cinnamon Roll Cake is a perfect treat for any time of day. The Instant Pot makes it easy to cook and perfect for a crowd.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 1 large egg
– 1/2 cup heavy cream
Instructions:
1. Preheat the Instant Pot to “Saute” mode.
2. In a medium bowl, whisk together flour, baking powder, cinnamon, and salt.
3. Add melted butter, sugar, egg, and heavy cream to the dry ingredients. Mix until smooth.
4. Pour batter into a greased 6-inch springform pan.
5. Close the Instant Pot lid and set valve to “Sealing”.
6. Cook at high pressure for 12 minutes, followed by 10-minute natural release.
7. Let cake cool before serving.
Cooking Time: 22 minutes
Summary
Discover 20 mouthwatering Instant Pot cake recipes that are easy to make and sure to impress! From classic vanilla pound cake to decadent chocolate lava cake, and from fruity strawberry shortcake to spicy cinnamon apple cake, there’s something for every taste. These Instant Pot cakes require minimal effort but yield maximum flavor and texture. Whether you’re a beginner or an experienced baker, these recipes are perfect for any occasion. Get ready to indulge in the sweetest treats without sacrificing ease and convenience!
