Are you looking for a way to elevate your cooking game and impress your friends and family with delicious, creamy dishes? Look no further! In this article, we’ll be sharing 20 mouth-watering recipes that are sure to please even the pickiest eaters. From comforting soups and sauces to decadent desserts and snacks, these immersion blender recipes are perfect for any occasion.
Whether you’re a busy professional looking for quick and easy meals or a foodie seeking new inspiration, this collection has something for everyone. With just a few simple ingredients and some basic cooking skills, you’ll be whipping up silky smooth soups, creamy sauces, and rich desserts in no time.
In the following pages, we’ll take you on a culinary journey through our top 20 picks for creamy immersion blender recipes. So grab your blender, get cozy, and let’s dive in!
Silky Butternut Squash Soup
Warm up with a comforting bowl of silky butternut squash soup, perfect for a cozy evening or a chilly fall day. This recipe yields a rich and velvety texture, thanks to the combination of roasted squash and heavy cream.
Ingredients:
– 1 large butternut squash (about 2 lbs)
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken or vegetable broth
– 1 cup heavy cream
– Salt and pepper, to taste
– Fresh herbs, for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Cut the squash in half lengthwise and roast for 45 minutes, or until tender.
2. Scoop out the flesh and transfer it to a blender or food processor with the chopped onion, garlic, and broth.
3. Blend until smooth, then return the mixture to a pot.
4. Add heavy cream and season with salt and pepper to taste.
5. Simmer for 10-15 minutes over medium heat, stirring occasionally.
6. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 1 hour 15 minutes
Velvety Tomato Basil Soup
A classic summer soup that combines the sweetness of tomatoes with the brightness of fresh basil. This velvety soup is perfect for a light and refreshing meal or as a starter for a dinner party.
Ingredients:
– 2 tablespoons olive oil
– 1 medium onion, finely chopped
– 3 garlic cloves, minced
– 2 cups chopped fresh tomatoes (or 1 can of crushed tomatoes)
– 1 cup chicken or vegetable broth
– 1/4 cup heavy cream or half-and-half
– 2 tablespoons chopped fresh basil
– Salt and pepper to taste
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the onion and garlic; cook until softened, about 5 minutes.
3. Add the tomatoes, broth, and heavy cream or half-and-half. Bring to a simmer.
4. Reduce heat and let soup simmer for 15-20 minutes or until flavors have melded together.
5. Stir in chopped basil. Season with salt and pepper to taste.
6. Serve hot, garnished with additional basil leaves if desired.
Cooking Time: 20-25 minutes
Creamy Garlic Mashed Potatoes
Elevate your mashed potatoes game with this rich and flavorful recipe that combines the comfort of garlic with a creamy twist.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 cloves of garlic, minced
– 1/4 cup unsalted butter
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the minced garlic, butter, salt, and pepper, and mash the mixture with a potato masher or a fork until it’s smooth.
3. Gradually add the heavy cream or half-and-half, stirring until the desired consistency is reached.
4. Taste and adjust the seasoning as needed.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 25-30 minutes
Rich Chocolate Avocado Mousse
Elevate your dessert game with this decadent treat that combines the creaminess of avocados with the richness of dark chocolate. Perfect for satisfying any sweet tooth, this mousse is also surprisingly healthy!
Ingredients:
– 3 ripe avocados
– 1/2 cup unsweetened cocoa powder
– 1/4 cup granulated sugar
– 1/2 cup heavy cream
– 2 tablespoons melted dark chocolate (at least 70% cocoa)
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Peel and pit the avocados, then mash them in a bowl until smooth.
2. In a separate bowl, whisk together the cocoa powder, sugar, and salt.
3. Fold the dry ingredients into the avocado mixture until well combined.
4. Whip the heavy cream until stiff peaks form, then fold it into the avocado mixture.
5. Melt the dark chocolate and let it cool slightly. Fold it into the mixture until fully incorporated.
6. Stir in the vanilla extract.
7. Spoon the mousse into individual serving cups or a large serving dish. Refrigerate for at least 2 hours before serving.
Cooking Time: 2 hours (chilling time)
Fluffy Pancake Batter
Start your day off right with a stack of fluffy pancakes made from this simple batter recipe. Perfect for breakfast, brunch, or even dinner!
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1 cup milk
– 1 large egg
– 4 tablespoons unsalted butter, melted
Instructions:
1. In a medium bowl, whisk together flour, baking powder, and salt.
2. In a large bowl, whisk together sugar, milk, egg, and melted butter until well combined.
3. Add the dry ingredients to the wet ingredients and stir until just combined (do not overmix).
4. Let the batter rest for 5 minutes to allow the flour to absorb excess liquid.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls onto the pan.
6. Cook pancakes for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook an additional 1-2 minutes, until golden brown.
Cooking Time: 15-20 minutes (depending on size of pancakes)
Smooth Hummus with Tahini
Experience the rich flavors of the Middle East with this easy-to-make and addictive hummus recipe.
Ingredients:
– 1 cup cooked chickpeas
– 1/4 cup tahini
– 2 cloves garlic, minced
– 1/4 cup lemon juice
– 2 tablespoons olive oil
– Salt, to taste
– 1/4 cup water
Instructions:
1. Drain and rinse the chickpeas.
2. In a blender or food processor, combine the chickpeas, tahini, garlic, lemon juice, and salt.
3. Blend until smooth, stopping to scrape down the sides as needed.
4. With the blender running, slowly pour in the olive oil and water.
5. Continue blending until the hummus reaches your desired consistency.
Cooking Time: 10-15 minutes
Decadent Vanilla Milkshake
This rich and creamy milkshake is a perfect treat for hot summer days or anytime you need a sweet escape. With its velvety texture and deep vanilla flavor, it’s sure to satisfy your cravings.
Ingredients:
– 2 cups vanilla ice cream
– 1 cup whole milk
– 1/4 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 1 teaspoon pure vanilla extract
– Pinch of salt
Instructions:
1. In a blender, combine ice cream, milk, heavy cream, and softened butter.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides as needed.
3. Add vanilla extract and a pinch of salt; blend until well combined.
4. Taste and adjust sweetness or flavor as desired.
5. Pour into glasses and serve immediately.
Cooking Time: 5 minutes
Zesty Lemon Curd
Brighten up your baked goods with this zesty lemon curd recipe! With its tangy and sweet flavor, it’s perfect for topping toast, scones, or using as a cake filling.
Ingredients:
– 1/2 cup (110g) granulated sugar
– 3 large egg yolks
– 1/4 cup (60ml) freshly squeezed lemon juice
– 1/4 cup (60g) unsalted butter, melted
– 1 tablespoon grated lemon zest
Instructions:
1. In a medium saucepan, whisk together the sugar, egg yolks, and lemon juice until well combined.
2. Add the melted butter and whisk until smooth.
3. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and coats the back of a spoon, about 10-12 minutes.
4. Remove from heat and stir in the grated lemon zest.
5. Strain the curd through a fine-mesh sieve into a clean bowl to remove any egg solids.
Cooking Time: 10-12 minutes
Refreshing Gazpacho
Beat the heat with this refreshing Spanish-inspired soup that’s perfect for hot summer days. This gazpacho recipe is a light and revitalizing blend of juicy tomatoes, cucumbers, bell peppers, and bread.
Ingredients:
– 2 cups chopped fresh tomatoes
– 1 cup chopped cucumber
– 1 cup diced red bell pepper
– 4 slices of white bread, torn into pieces
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large bowl, combine tomatoes, cucumber, bell pepper, bread, olive oil, garlic, and lemon juice.
2. Blend the mixture until smooth using an immersion blender or a regular blender.
3. Taste and adjust seasoning as needed.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve cold, garnished with fresh cilantro leaves if desired.
Cooking Time: 10-15 minutes (prep) + chilling time
Homemade Mayonnaise
Create a rich and creamy condiment with just a few simple ingredients.
Ingredients:
– 2 large egg yolks
– 1 tablespoon lemon juice or vinegar
– 1/2 cup neutral-tasting oil, such as canola or grapeseed
– Salt to taste
Instructions:
1. In a medium-sized bowl, whisk together the egg yolks and lemon juice until smooth.
2. Slowly pour in the oil while continuously whisking the mixture.
3. Start with a thin stream of oil and gradually increase the flow as the mixture thickens.
4. Whisk until the mayonnaise reaches your desired consistency.
5. Taste and adjust seasoning with salt if needed.
Cooking Time: 10-15 minutes
Note: You can also add flavorings like minced garlic, chopped herbs, or grated ginger to create unique variations of this recipe.
Luscious Pumpkin Soup
Warm up with a spoonful of comfort! Luscious Pumpkin Soup is a creamy, comforting treat that’s perfect for chilly fall days or cozy winter nights.
Ingredients:
– 1 small pumpkin (about 2 lbs), peeled and cubed
– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 1/2 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup heavy cream or half-and-half
– 4 cups chicken broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss the pumpkin cubes with 1 tablespoon butter, cumin, smoked paprika, salt, and pepper on a baking sheet.
3. Roast for 30 minutes, or until the pumpkin is tender.
4. In a large pot, sauté the onion and garlic in the remaining 1 tablespoon butter until softened.
5. Add the roasted pumpkin, chicken broth, and heavy cream or half-and-half to the pot.
6. Bring to a simmer and cook for 15-20 minutes, or until heated through.
7. Blend the soup until smooth, then serve hot.
Cooking time: 45-50 minutes
Whipped Sweet Potatoes with Brown Butter
Elevate your holiday meals with this decadent and flavorful side dish that combines the natural sweetness of sweet potatoes with the nutty goodness of brown butter. This recipe is perfect for Thanksgiving, Christmas, or any special occasion where you want to impress your guests.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 4 tablespoons unsalted butter
– Salt, to taste
– Optional: brown sugar, cinnamon, or nutmeg for added flavor
Instructions:
1. In a medium-sized bowl, whip the mashed sweet potatoes with an electric mixer until smooth.
2. In a small saucepan, melt 2 tablespoons of butter over medium heat. Continue cooking until the butter turns golden brown and has a nutty aroma (about 5 minutes).
3. Remove the browned butter from heat and slowly pour it into the whipped sweet potatoes while continuously whipping until fully incorporated.
4. Add salt to taste, and if desired, a pinch of brown sugar, cinnamon, or nutmeg for added flavor.
5. Whip the mixture until light and fluffy, about 2-3 minutes.
Cooking Time: 10-15 minutes
Chilled Cucumber Dill Soup
Beat the heat with this refreshing chilled soup that combines the sweetness of cucumbers, the zestiness of fresh dill, and the creaminess of Greek yogurt.
Ingredients:
– 2 large cucumbers, peeled and chopped
– 1/4 cup fresh dill, chopped
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup Greek yogurt
– 2 cups chicken or vegetable broth
Instructions:
1. In a blender or food processor, combine cucumbers, dill, olive oil, onion, garlic, salt, and pepper. Blend until smooth.
2. Add the Greek yogurt and broth to the mixture. Blend until well combined.
3. Chill the soup in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Serve cold, garnished with additional fresh dill if desired.
Cooking Time: None! This chilled soup is ready in no time.
Easy Hollandaise Sauce
This classic French sauce is a rich and creamy accompaniment to eggs Benedict, asparagus, or steamed vegetables. With just a few simple ingredients and minimal cooking time, you can create a decadent and flavorful sauce that’s sure to impress.
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 1/2 cup egg yolks
– 1 tablespoon freshly squeezed lemon juice
– 1/4 teaspoon salt
– 1/4 cup warm water
Instructions:
1. In a heatproof bowl, whisk together the egg yolks and lemon juice until well combined.
2. Set the bowl over a pot of simmering water, making sure the bottom of the bowl isn’t touching the water.
3. Slowly melt the butter in the microwave or in a small saucepan over low heat.
4. Whisk the melted butter into the egg yolks, adding the warm water and salt as you whisk.
5. Continue whisking until the mixture thickens and emulsifies, about 5-7 minutes.
Cooking Time: 10-12 minutes
Creamy Broccoli Cheddar Soup
Rich and creamy, this broccoli cheddar soup is a comforting and flavorful treat that’s perfect for a chilly evening.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 4 cups broccoli florets
– 2 cups chicken broth
– 1 cup milk
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic and cook for an additional minute.
3. Add broccoli, chicken broth, and milk. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until broccoli is tender.
4. Use an immersion blender (or transfer soup to a blender in batches) to puree the soup until smooth.
5. Stir in shredded cheddar cheese until melted and heated through. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Fresh Strawberry Smoothie
Start your day with a refreshing and delicious strawberry smoothie, packed with the sweetness of fresh strawberries and creamy texture.
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1/2 cup vanilla yogurt
– 1/2 cup milk (dairy or non-dairy)
– 1 tablespoon honey
– Ice cubes (optional)
Instructions:
1. In a blender, combine the sliced strawberries, vanilla yogurt, milk, and honey.
2. Blend the mixture until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add ice cubes if you want a thicker consistency.
4. Blend again until the ice is crushed and the smoothie is the desired thickness.
Cooking Time:
– 30 seconds to 1 minute (depending on your blender’s speed)
Spicy Carrot Ginger Soup
This vibrant soup is a perfect blend of sweet and spicy, with the warmth of ginger and the crunch of carrots. A comforting and healthy option for any meal.
Ingredients:
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups carrot juice (or 2 cups cooked carrots blended with 2 cups chicken or vegetable broth)
– 1-inch piece of fresh ginger, grated
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Heat oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic, ginger, cumin, smoked paprika, and cayenne pepper. Cook for an additional minute.
3. Pour in carrot juice or pureed carrots and broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the soup has thickened slightly.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 25-30 minutes
Silken Tofu Chocolate Pudding
This vegan dessert is a game-changer – a rich, creamy, and indulgent treat that’s surprisingly easy to make. By using silken tofu, you’ll get a smooth and velvety texture without any chalky or bland flavors.
Ingredients:
– 1/2 cup silken tofu
– 1/4 cup unsweetened cocoa powder
– 2 tablespoons maple syrup
– 1 tablespoon coconut sugar
– 1/4 teaspoon salt
– 1/2 cup non-dairy milk (such as almond or soy milk)
– 1/4 cup melted vegan chocolate chips
– 1/4 teaspoon vanilla extract
Instructions:
1. Drain and press the silken tofu to remove excess liquid.
2. In a blender, combine the tofu, cocoa powder, maple syrup, coconut sugar, and salt. Blend until smooth.
3. Add the non-dairy milk and melted vegan chocolate chips. Blend until well combined.
4. Stir in the vanilla extract.
5. Pour into individual serving cups or a large serving dish.
6. Refrigerate for at least 2 hours or overnight to allow the flavors to meld together.
Cooking Time: None! This pudding is served chilled, so just chill it and enjoy!
Herbed Cauliflower Puree
Elevate your side dish game with this creamy and flavorful herbed cauliflower puree, perfect for accompanying roasted meats or as a dip for crudités.
Ingredients:
– 1 head of cauliflower, broken into florets
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh chives, chopped
– Salt and pepper to taste
– 1/4 cup heavy cream or half-and-half (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss cauliflower florets with olive oil, onion, garlic, parsley, and chives on a baking sheet. Season with salt and pepper.
3. Roast for 20-25 minutes or until cauliflower is tender and lightly caramelized.
4. Allow the cauliflower mixture to cool slightly.
5. Transfer the roasted cauliflower to a blender or food processor. Add heavy cream or half-and-half if desired.
6. Blend until smooth, then season with additional salt and pepper if needed.
Cooking Time: 25-30 minutes (including roasting time)
Quick Blueberry Breakfast Smoothie
Start your day with a boost of energy and a burst of flavor with this Quick Blueberry Breakfast Smoothie! This simple recipe combines the sweetness of blueberries with the creaminess of yogurt for a nutritious and delicious morning treat.
Ingredients:
– 1 cup frozen blueberries
– 1/2 cup plain Greek yogurt
– 1/2 cup unsweetened almond milk
– 1 tablespoon honey
– 1/2 teaspoon vanilla extract
– Ice cubes (optional)
Instructions:
1. In a blender, combine the frozen blueberries, Greek yogurt, almond milk, honey, and vanilla extract.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add ice cubes if you want a thicker consistency and blend until the ice is crushed.
4. Pour into a glass and serve immediately.
Cooking Time: 5 minutes
Summary
Get ready to elevate your culinary game with these 20 creamy immersion blender recipes! From comforting soups and sauces to decadent desserts, there’s something for every occasion. Try silky butternut squash soup, velvety tomato basil soup, or rich chocolate avocado mousse. Or, whip up fluffy pancake batter, smooth hummus, or refreshing gazpacho. With recipes ranging from classic comfort foods to innovative twists, you’ll find inspiration for breakfast, lunch, dinner, and everything in between.
