18 Spicy Hot Wings Recipes for Game Day
The big game is just around the corner, and you’re looking for a way to bring the heat to your party. Look no further! We’ve got 18 mouth-watering hot wings recipes that are sure to satisfy your cravings and impress your friends. From classic buffalo style to innovative twists like mango habanero and maple sriracha, we’ve got something for every level of spice lover.
Whether you’re a die-hard football fan or just looking for a tasty snack to enjoy with your favorite beer, these spicy hot wings recipes are the perfect way to elevate your game day spread. So grab some chicken, get ready to sweat, and let’s dive into our top 18 picks for the most epic hot wings ever.
Classic Buffalo Hot Wings
Savor the bold flavors of these iconic hot wings, smothered in a spicy buffalo sauce and served with a side of creamy blue cheese dressing.
Ingredients:
– 2 pounds chicken wings
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter, melted
– 1 tablespoon vinegar
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Blue cheese dressing, for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse wings and pat dry with paper towels.
3. In a large bowl, mix together melted butter, Frank’s RedHot sauce, vinegar, garlic powder, salt, and pepper.
4. Add the chicken wings to the bowl and toss until fully coated.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings on the sheet in a single layer.
6. Bake for 30 minutes or until cooked through, flipping halfway.
7. Serve hot with blue cheese dressing for dipping.
Cooking Time: 30 minutes
Honey Garlic Hot Wings
Elevate your snack game with this sweet and spicy recipe that combines the perfect balance of honey and garlic flavors with a kick of heat. These Honey Garlic Hot Wings are sure to become a party favorite!
Ingredients:
– 2 lbs chicken wings
– 1/4 cup honey
– 3 cloves garlic, minced
– 1 tablespoon hot sauce (e.g., Frank’s RedHot)
– 1 teaspoon soy sauce
– 1 teaspoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, garlic, hot sauce, soy sauce, and olive oil.
3. Add the chicken wings to the bowl and toss until fully coated with the glaze.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings on the sheet in a single layer.
5. Bake for 25-30 minutes or until cooked through.
6. Remove from oven and sprinkle with salt and pepper to taste.
Cooking Time: 25-30 minutes
Spicy BBQ Hot Wings
Satisfy your cravings with these mouth-watering Spicy BBQ Hot Wings that will leave you wanting more!
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Frank’s RedHot sauce
– 1/4 cup BBQ sauce
– 2 tablespoons brown sugar
– 1 tablespoon honey
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the chicken wings and pat dry with paper towels.
3. In a large bowl, mix together Frank’s RedHot sauce and BBQ sauce.
4. Add brown sugar, honey, garlic powder, salt, and pepper to the sauce mixture; stir until well combined.
5. Add the chicken wings to the sauce mixture; toss to coat evenly.
6. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings on the sheet in a single layer.
7. Bake for 30-35 minutes or until cooked through.
8. Remove from oven and serve hot with celery sticks and blue cheese dressing (optional).
Cooking Time: 30-35 minutes
Korean Gochujang Hot Wings
Elevate your snack game with this spicy and savory take on traditional hot wings. This Korean-inspired recipe combines the bold flavors of gochujang paste with a sweet and tangy glaze, perfect for wing enthusiasts and adventure-seekers alike.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup gochujang paste
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons rice vinegar
– 2 tablespoons garlic, minced
– 1 teaspoon ginger, grated
– 1/4 teaspoon red pepper flakes (optional)
– Vegetable oil for frying
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with aluminum foil and spray with cooking spray.
2. In a large bowl, whisk together gochujang paste, soy sauce, brown sugar, rice vinegar, garlic, ginger, and red pepper flakes (if using).
3. Add chicken wings to the marinade and toss to coat evenly. Cover and refrigerate for at least 2 hours or overnight.
4. Fry the marinated wings in hot oil until cooked through, about 5-7 minutes per batch. Drain on paper towels.
5. In a small saucepan, combine gochujang paste and 1 tablespoon of water. Bring to a simmer over medium heat.
6. Toss fried wings with the glaze and serve immediately.
Cooking Time: 30-40 minutes (including marinating time)
Lemon Pepper Hot Wings
Elevate your snack game with these tangy and spicy Lemon Pepper Hot Wings! A perfect combination of citrusy brightness and peppery heat, these wings are sure to please.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup lemon pepper seasoning
– 1/4 cup hot sauce (such as Frank’s RedHot)
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together lemon pepper seasoning, hot sauce, lemon juice, and olive oil.
3. Add the chicken wings to the bowl and toss to coat evenly.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings on the sheet in a single layer.
5. Bake for 30-35 minutes or until cooked through.
6. Remove from oven and sprinkle with salt and pepper to taste.
Cooking Time: 30-35 minutes
Sweet Chili Hot Wings
Sweet Chili Hot Wings Recipe
Get ready to ignite your taste buds with these sweet and spicy hot wings!
Ingredients:
– 2 pounds chicken wings
– 1/4 cup sweet chili sauce (such as Frank’s RedHot)
– 1 tablespoon honey
– 1 tablespoon rice vinegar
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the chicken wings and pat dry with paper towels.
3. In a large bowl, whisk together sweet chili sauce, honey, rice vinegar, garlic powder, paprika, salt, and pepper.
4. Add the chicken wings to the bowl and toss until they are fully coated with the sweet chili mixture.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the chicken wings on the baking sheet in a single layer.
6. Bake for 25-30 minutes or until cooked through, flipping halfway through.
Cooking Time: 25-30 minutes
Garlic Parmesan Hot Wings
Elevate your snack game with these crispy and flavorful garlic parmesan hot wings that are sure to please any crowd. With a simple blend of herbs, cheese, and spices, you’ll be hooked from the first bite.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup granulated garlic powder
– 2 tablespoons olive oil
– 1 tablespoon butter
– 1 teaspoon dried parsley
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse wings, pat dry with paper towels.
3. In a bowl, mix together garlic powder, olive oil, butter, parsley, salt, and pepper.
4. Add wings to the bowl and toss until fully coated.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings in a single layer.
6. Bake for 30-35 minutes or until crispy and cooked through.
7. Remove from oven and sprinkle with Parmesan cheese.
8. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Cajun Spiced Hot Wings
Add a spicy kick to your game day with these Cajun-spiced hot wings! This recipe combines the bold flavors of Cajun seasoning with the heat of hot sauce for a deliciously spicy snack.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Cajun seasoning
– 2 tablespoons hot sauce (such as Frank’s RedHot)
– 1 tablespoon butter, melted
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the chicken wings and pat dry with paper towels.
3. In a large bowl, mix together Cajun seasoning, hot sauce, and melted butter until well combined.
4. Add the garlic powder, salt, and pepper, stirring until smooth.
5. Add the chicken wings to the bowl and toss to coat evenly.
6. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings on the baking sheet in a single layer.
7. Bake for 30-35 minutes or until cooked through.
Cooking Time: 30-35 minutes
Teriyaki Glazed Hot Wings
Elevate your snack game with these sweet and spicy Teriyaki Glazed Hot Wings, perfect for game day or any gathering. This easy recipe combines the classic flavors of hot wings with the savory sweetness of teriyaki sauce.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Teriyaki sauce
– 1/4 cup butter, melted
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon garlic powder
– 1/2 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. Rinse chicken wings and pat dry with paper towels.
3. In a large bowl, whisk together Teriyaki sauce, melted butter, soy sauce, honey, garlic powder, and red pepper flakes (if using).
4. Add chicken wings to the bowl and toss to coat evenly.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange chicken wings on the sheet in a single layer.
6. Bake for 30-35 minutes or until cooked through.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 30-35 minutes
Mango Habanero Hot Wings
Get ready to ignite your taste buds with this sweet and spicy twist on classic hot wings! This recipe combines the tropical flavor of mango with the intense heat of habanero peppers, making it a unique and addictive snack.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup mango puree
– 2 tablespoons habanero pepper sauce
– 1 tablespoon butter
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix together mango puree, habanero pepper sauce, and butter until smooth.
3. Add chicken wings to the mixture and toss until fully coated.
4. Sprinkle garlic powder, salt, and pepper evenly over the wings.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings on the sheet in a single layer.
6. Bake for 30-35 minutes or until crispy and cooked through.
7. Serve hot with your favorite dipping sauce.
Cooking Time: 30-35 minutes
Smoky Chipotle Hot Wings
Get ready to spice up your snack game with these addictive Smoky Chipotle Hot Wings! This recipe combines the smoky heat of chipotle peppers with a tangy buffalo sauce for a flavor combination that’s sure to please.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Frank’s RedHot sauce
– 1/4 cup butter, melted
– 2 chipotle peppers in adobo sauce, minced
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, whisk together hot sauce, melted butter, chipotle peppers, brown sugar, garlic powder, salt, and pepper.
3. Add chicken wings to the bowl and toss until fully coated with the spicy mixture.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings on the sheet in a single layer.
5. Bake for 30-35 minutes or until wings are cooked through and caramelized.
6. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 30-35 minutes
Thai Peanut Hot Wings
Get ready to spice up your snack game with these flavorful Thai-inspired hot wings! This recipe combines the bold flavors of peanut sauce, chili flakes, and lime juice for a unique and addictive snack.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup creamy peanut butter
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 tablespoons lime juice
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (or more to taste)
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together peanut butter, soy sauce, honey, lime juice, rice vinegar, ginger, and red pepper flakes.
3. Add chicken wings and toss until fully coated with the sauce mixture.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings on the sheet in a single layer.
5. Bake for 30-35 minutes or until cooked through, flipping halfway.
6. Garnish with cilantro leaves and serve hot.
Cooking Time: 30-35 minutes
Jerk Seasoned Hot Wings
Get ready to ignite your taste buds with these bold and flavorful hot wings seasoned with a classic Jamaican jerk blend!
Ingredients:
– 2 pounds chicken wings
– 1/4 cup jerk seasoning (see note)
– 1 tablespoon olive oil
– 1 tablespoon lime juice
– 1 teaspoon garlic powder
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the chicken wings and pat dry with paper towels.
3. In a large bowl, mix together jerk seasoning, olive oil, lime juice, and garlic powder.
4. Add the chicken wings to the bowl and toss until evenly coated.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings in a single layer.
6. Bake for 25-30 minutes or until cooked through.
7. Remove from oven and sprinkle with salt to taste.
Cooking Time: 25-30 minutes
Maple Sriracha Hot Wings
Elevate your wing game with this unique recipe that combines the richness of maple syrup with the spicy kick of sriracha. Perfect for those who like a little sweet with their heat!
Ingredients:
– 2 pounds chicken wings
– 1/4 cup pure maple syrup
– 1/4 cup sriracha sauce
– 2 tablespoons butter
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together maple syrup, sriracha sauce, butter, brown sugar, garlic powder, salt, and pepper.
3. Add chicken wings to the marinade and toss to coat evenly.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings in a single layer.
5. Bake for 30-35 minutes or until cooked through.
6. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Ranch-Dusted Hot Wings
Elevate your snack game with these crispy and flavorful Ranch-Dusted Hot Wings, perfect for game day gatherings or a spontaneous craving.
Ingredients:
– 2 pounds chicken wings
– 1 cup ranch seasoning mix
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup buttermilk
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together flour, paprika, garlic powder, salt, and pepper.
3. Toss chicken wings with the dry mixture until evenly coated.
4. Dip the floured wings in buttermilk, then roll in ranch seasoning mix, pressing gently to adhere.
5. Fry the wings in hot oil (350°F/175°C) for 10-12 minutes or until golden brown.
6. Drain and bake at 400°F (200°C) for an additional 10-15 minutes.
Cooking Time: 25-30 minutes
Serves: 4-6 people
Caribbean Spice Hot Wings
Experience the bold flavors of the Caribbean with these spicy hot wings! This recipe combines the warmth of allspice and thyme with a kick of scotch bonnet peppers, making it perfect for those who love a little heat.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon ground cumin
– 1/4 teaspoon ground thyme
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons Caribbean jerk seasoning (contains scotch bonnet peppers)
– 2 tablespoons butter, melted
– 1 lime, cut into wedges
Instructions:
1. Preheat oven to 400°F.
2. In a shallow dish, mix together flour, paprika, cumin, thyme, salt, and black pepper.
3. Toss chicken wings in the flour mixture until coated.
4. In a separate bowl, whisk together melted butter and Caribbean jerk seasoning.
5. Add the floured wings to the butter-jerk mixture and toss until fully coated.
6. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings on the sheet in a single layer.
7. Bake for 30-35 minutes or until cooked through.
8. Serve hot with lime wedges.
Cooking Time: 30-35 minutes
Bourbon Glazed Hot Wings
Elevate your game day with these finger-lickin’ Bourbon Glazed Hot Wings, smothered in a rich and sticky bourbon-based glaze. Perfect for snacking or serving at your next gathering.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup bourbon whiskey
– 1/4 cup honey
– 2 tablespoons apple cider vinegar
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with aluminum foil.
2. Rinse wings and pat dry with paper towels. Season with salt, pepper, and garlic powder.
3. Bake wings for 30 minutes or until cooked through.
4. While wings are baking, whisk together bourbon, honey, apple cider vinegar, Dijon mustard, Worcestershire sauce, and a pinch of salt and pepper in a small bowl.
5. Remove wings from oven and brush with glaze. Return to oven and bake for an additional 10-15 minutes or until caramelized.
6. Serve hot with celery sticks and blue cheese dressing, if desired.
Cooking Time: 40-45 minutes
Blackened Cajun Hot Wings
Get ready for a flavor explosion with these Blackened Cajun Hot Wings! A perfect blend of spicy and savory, these wings are sure to satisfy your cravings.
Ingredients:
– 2 pounds chicken wings
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter, melted
– 2 tablespoons Cajun seasoning (like Tony Chachere’s)
– 1 tablespoon paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Lemon wedges, for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together melted butter, Frank’s RedHot sauce, Cajun seasoning, paprika, garlic powder, salt, and pepper.
3. Add chicken wings to the marinade and toss until fully coated.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings on the sheet in a single layer.
5. Bake for 30-35 minutes or until cooked through.
6. Serve hot with lemon wedges, if desired.
Cooking Time: 30-35 minutes
Summary
Get ready for game day with these 18 spicy hot wings recipes! From classic Buffalo to unique flavor combinations like Mango Habanero and Thai Peanut, there’s something for everyone. Try bold flavors like Spicy BBQ, Cajun Spiced, or Maple Sriracha, or go for a sweet and savory option like Honey Garlic or Lemon Pepper. Whatever your taste buds desire, these hot wings recipes are sure to score a touchdown with your friends and family.
