Get ready to ignite your taste buds with these 18 mouth-watering spicy hot sausage recipes! Whether you’re a spice lover or just looking for a flavor boost, these bold and savory dishes are sure to satisfy. From classic skillet meals to creative twists on traditional favorites, we’ve got you covered.
In this article, we’ll be exploring the world of spicy hot sausage, from Cajun-inspired jambalayas to hearty soups and stews. With a range of heat levels to suit every palate, these recipes are perfect for anyone looking to add some excitement to their meals. So grab your favorite type of spicy hot sausage and let’s get cooking!
Spicy Sausage and Peppers Skillet
A hearty one-pan meal that combines spicy sausage with sweet bell peppers, onions, and potatoes.
Ingredients:
– 1 lb spicy Italian sausage, casings removed
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 medium-sized potatoes, peeled and cubed
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large cast-iron skillet, heat the olive oil over medium-high heat.
3. Add sausage and cook until browned, about 5 minutes.
4. Add bell peppers, onion, and potatoes. Cook for an additional 10 minutes, stirring occasionally.
5. Add garlic and season with salt and pepper to taste.
6. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until potatoes are tender.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 35-40 minutes
Cajun Hot Sausage Jambalaya
Savor the bold flavors of Louisiana with this spicy jambalaya recipe featuring hot sausages and a medley of colorful vegetables.
Ingredients:
– 1 lb. Cajun hot sausages, sliced
– 2 cups cooked rice
– 2 tablespoons vegetable oil
– 1 large onion, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 cup diced bell peppers (any color)
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon paprika
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add sausage and cook until browned, about 5 minutes. Remove from skillet.
3. Add onion, celery, and garlic; cook until vegetables are tender, about 5 minutes.
4. Add bell peppers and cook for an additional 2-3 minutes.
5. Stir in cooked rice, diced tomatoes, paprika, salt, and pepper.
6. Return sausage to the skillet and stir to combine.
7. Reduce heat to low and simmer, covered, for 10-15 minutes or until flavors have melded together.
Cooking Time: 25-30 minutes
Hot Sausage and Kale Soup
This hearty soup is a perfect blend of spicy sausage, tender kale, and comforting potatoes. Serve with crusty bread for a satisfying meal.
Ingredients:
– 1 lb hot sausage (such as andouille or kielbasa), sliced
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cups kale leaves, stems removed and chopped
– 2 large potatoes, peeled and diced
– 4 cups chicken broth
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the sliced sausage and cook until browned, about 5 minutes.
3. Add the chopped onion and minced garlic; cook until the onion is translucent.
4. Add the chopped kale and cook until wilted.
5. Add the diced potatoes, chicken broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the potatoes are tender.
6. Serve hot, garnished with additional kale if desired.
Cooking Time: 25-30 minutes
Grilled Hot Sausage with Chimichurri
Grilled Hot Sausage with Chimichurri Recipe
A classic Argentinean condiment, chimichurri adds a tangy and herby flavor to grilled hot sausage. This recipe is perfect for a quick and delicious snack or as part of a larger meal.
Ingredients:
– 4 hot sausages (such as chorizo or Italian sausage)
– 1/2 cup freshly chopped parsley
– 1/4 cup freshly chopped oregano
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Grill sausages for 5-7 minutes on each side, or until cooked through.
3. Meanwhile, combine parsley, oregano, garlic, red wine vinegar, and olive oil in a bowl.
4. Stir well to combine.
5. Serve grilled sausages with chimichurri sauce spooned over the top.
Cooking Time: 10-12 minutes
Hot Sausage and Cheese Stuffed Peppers
Hot Sausage and Cheese Stuffed Peppers Recipe
This recipe brings together the flavors of spicy sausage, melted cheese, and sweet bell peppers for a delicious twist on traditional stuffed peppers.
Ingredients:
– 4 large bell peppers, any color
– 1 pound hot sausage (such as Andouille or chorizo), casings removed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the bell peppers and remove seeds and membranes.
3. In a large skillet, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned, about 5 minutes.
4. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent, about 3 minutes.
5. Stuff each bell pepper with the sausage mixture, followed by a sprinkle of shredded cheese and breadcrumbs.
6. Place the peppers in a baking dish and bake for 25-30 minutes, or until the cheese is melted and bubbly.
Cooking Time: 30 minutes
Spicy Sausage and Potato Hash
Spicy Sausage and Potato Hash Recipe
Get ready for a flavorful twist on classic potato hash! This spicy sausage and potato combination is perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 lb spicy Italian sausage, casings removed
– 2 large potatoes, peeled and diced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 red bell pepper, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 cup shredded cheddar cheese for topping
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks.
3. Add the chopped onion and minced garlic to the skillet and continue cooking until the onion is translucent.
4. Add the diced potatoes, red bell pepper, salt, and pepper to the skillet. Stir to combine.
5. Transfer the mixture to a 9×13-inch baking dish and drizzle with olive oil.
6. Bake for 45-50 minutes or until the potatoes are tender and the sausage is cooked through.
7. Serve hot, topped with shredded cheddar cheese if desired.
Cooking Time: 45-50 minutes
Hot Sausage and Shrimp Gumbo
This spicy gumbo combines the flavors of hot sausage and succulent shrimp with a rich, dark roux. Serve over rice for a hearty, comforting meal.
Ingredients:
– 1 lb hot sausage, sliced
– 2 cups large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 large onion, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1 cup water
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add sausage; cook until browned, about 5 minutes.
3. Remove sausage with slotted spoon; set aside.
4. Add onion, celery, and garlic; cook until vegetables are tender, about 5 minutes.
5. Stir in flour; cook for 1 minute.
6. Gradually add broth and water, whisking constantly.
7. Bring to a boil; reduce heat to low and simmer for 10-15 minutes or until thickened.
8. Add shrimp and sausage back into pot; stir to combine.
9. Season with paprika, cayenne pepper, salt, and pepper.
10. Serve hot, garnished with parsley if desired.
Cooking Time: 25-30 minutes
Spicy Sausage and Spinach Lasagna
Spicy Sausage and Spinach Lasagna Recipe
A twist on the classic Italian dish, this recipe combines spicy sausage with wilted spinach and gooey mozzarella cheese for a flavorful and satisfying meal.
Ingredients:
– 1 lb sweet or hot Italian sausage, casings removed
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 cups fresh spinach leaves
– 1 cup grated mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– 8 lasagna noodles
– Marinara sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. Cook sausage in a large skillet over medium-high heat until browned, breaking up with a spoon as it cooks.
3. Add onion and garlic to the skillet; cook until softened.
4. Stir in spinach and cook until wilted.
5. In a separate bowl, combine mozzarella and Parmesan cheese.
6. Assemble lasagna by spreading marinara sauce on the bottom of a 9×13-inch baking dish, followed by layers of cooked sausage mixture, lasagna noodles, and cheese mixture.
7. Top with remaining cheese and beaten egg; bake for 30-35 minutes or until golden brown.
Cooking Time: 35-40 minutes
Hot Sausage and Egg Breakfast Tacos
Start your day off right with a flavorful and filling breakfast that’s perfect for on-the-go. Our Hot Sausage and Egg Breakfast Tacos recipe combines the savory goodness of sausage, scrambled eggs, and crispy tortillas.
Ingredients:
– 1 lb hot sausage (such as Chorizo or Andouille)
– 6 large eggs
– 6 corn tortillas
– 1/4 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: diced onions, chopped cilantro, salsa, sour cream
Instructions:
1. Cook the hot sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and crispy (about 5-7 minutes).
2. Crack the eggs into a bowl and whisk together. Add to the skillet with the cooked sausage and scramble until set.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the tacos by spooning the sausage and egg mixture onto a warmed tortilla, topping with cheese and any desired toppings.
5. Serve immediately and enjoy!
Cooking Time: Approximately 15-20 minutes
Spicy Sausage and Mushroom Risotto
Get ready for a flavorful and spicy twist on the classic Italian dish! This recipe combines savory sausage, earthy mushrooms, and creamy risotto for a satisfying meal.
Ingredients:
– 1 lb spicy Italian sausage, sliced
– 2 cups mixed mushrooms (such as cremini, shiitake, and button), sliced
– 4 cups vegetable broth, warmed
– 1 cup Arborio rice
– 2 tbsp olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Cook sausage until browned, about 5 minutes. Remove from pot and set aside.
2. Add more oil if needed, then cook onion and garlic until softened, about 3-4 minutes.
3. Add mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
4. Add Arborio rice and cook for 1-2 minutes, stirring constantly.
5. Add warmed broth, 1/2 cup at a time, stirring constantly and allowing each portion to absorb before adding the next.
6. After 20-25 minutes of cooking risotto, stir in cooked sausage and thyme. Season with salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 30-40 minutes
Hot Sausage and Cabbage Stir-Fry
Hot Sausage and Cabbage Stir-Fry Recipe
A flavorful and spicy stir-fry recipe that combines the savory taste of hot sausage with the crunch of cabbage. Perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 lb hot sausage, sliced
– 2 cups chopped cabbage
– 2 cloves garlic, minced
– 2 tbsp vegetable oil
– 1 tsp soy sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the sliced hot sausage and cook for 3-4 minutes, until browned and crispy.
3. Remove the sausage from the skillet and set aside.
4. Add the minced garlic to the skillet and cook for 1 minute, until fragrant.
5. Add the chopped cabbage to the skillet and stir-fry for 2-3 minutes, until tender.
6. Add the cooked hot sausage back into the skillet and stir-fry everything together.
7. Season with soy sauce (if using), salt, and pepper to taste.
Cooking Time: 12-15 minutes
Serve hot and enjoy!
Spicy Sausage and Bean Chili
This hearty, warming chili is perfect for a cozy night in or a casual gathering with friends. Spicy sausage adds a bold kick to this flavorful blend of beans and vegetables.
Ingredients:
– 1 lb spicy sausage (such as Andouille or chorizo), sliced
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 cups cooked kidney beans
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– Optional: jalapeños or hot sauce for extra heat
Instructions:
1. In a large pot or Dutch oven, cook the sausage over medium-high heat until browned, about 5 minutes.
2. Add the onion and garlic; cook until the onion is translucent, about 3-4 minutes.
3. Stir in the chili powder, cumin, salt, and pepper. Cook for 1 minute.
4. Add the kidney beans, diced tomatoes, and beef broth. Bring to a simmer.
5. Reduce heat to low and let chili cook for 20-30 minutes or until flavors have melded together.
Cooking Time: 20-30 minutes
Hot Sausage and Cornbread Casserole
Hot Sausage and Cornbread Casserole Recipe
A hearty and satisfying casserole that combines spicy sausage, sweet cornbread, and savory cheese – perfect for a cold winter’s night.
Ingredients:
– 1 pound hot sausage (such as andouille or chorizo), sliced
– 1 cup yellow cornmeal
– 1/2 cup all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 cup buttermilk
– 1 large egg, beaten
– 1/4 cup melted butter
– 1 cup shredded cheddar cheese
– 1 can (14.5 oz) of creamed corn
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together cornmeal, flour, salt, and baking soda.
3. In a large bowl, combine buttermilk, egg, and melted butter. Add dry ingredients and stir until just combined.
4. Grease a 9×13 inch baking dish with cooking spray.
5. Arrange sausage slices in the prepared baking dish.
6. Pour cornbread batter over the sausage.
7. Top with creamed corn and shredded cheddar cheese.
8. Bake for 35-40 minutes or until cornbread is golden brown and cooked through.
Cooking Time: 35-40 minutes
Spicy Sausage and Tomato Pasta
A flavorful and spicy pasta dish that combines juicy sausage, ripe tomatoes, and al dente pasta.
Ingredients:
– 12 oz. spaghetti
– 1 lb. sweet Italian sausage, casings removed
– 2 large onions, chopped
– 3 cloves of garlic, minced
– 2 cups of cherry tomatoes, halved
– 1 can (28 oz.) crushed tomatoes
– 1 tsp. dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook sausage over medium-high heat, breaking apart with a spoon, until browned and cooked through (about 5-7 minutes).
3. Add onions and garlic to the skillet and cook until onions are translucent (about 3-4 minutes).
4. Add cherry tomatoes, crushed tomatoes, oregano, salt, and pepper to the skillet. Stir to combine.
5. Simmer sauce for 10-12 minutes or until flavors have melded together.
6. Add cooked spaghetti to the skillet, tossing to coat with sauce. If needed, add some reserved pasta water to achieve desired consistency.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Hot Sausage and Sweet Potato Bake
Hot Sausage and Sweet Potato Bake Recipe
A hearty and comforting dish perfect for a chilly evening or weekend brunch. This recipe combines the savory flavors of hot sausage with the natural sweetness of sweet potatoes, all wrapped up in a crispy, golden-brown crust.
Ingredients:
– 1 lb hot sausage (such as Andouille or Knockwurst), sliced
– 2 large sweet potatoes, peeled and cubed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1/4 cup chicken broth
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: cheddar cheese shreds for topping
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss together sweet potatoes, onion, garlic, and chicken broth.
3. In a separate pan, cook the sliced hot sausage over medium-high heat until browned, about 5-7 minutes.
4. Add the cooked sausage to the sweet potato mixture and stir to combine.
5. Transfer the mixture to a 9×13 inch baking dish and drizzle with olive oil.
6. Bake for 45-50 minutes, or until the sweet potatoes are tender and the top is golden brown.
7. Optional: Sprinkle cheddar cheese shreds on top and return to oven for an additional 5-10 minutes, or until melted.
Cooking Time: 45-50 minutes
Spicy Sausage and Broccoli Rabe Pizza
A flavorful twist on traditional pizza, this recipe combines spicy sausage with the pungent flavor of broccoli rabe.
Ingredients:
– 1 lb pizza dough
– 1/2 cup spicy Italian sausage, sliced
– 1 bunch broccoli rabe, chopped
– 1/4 cup caramelized onions (see note)
– 1/4 cup grated mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F.
2. Roll out pizza dough to desired thickness.
3. Top with sliced sausage, chopped broccoli rabe, and caramelized onions.
4. Sprinkle mozzarella cheese over the top.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for 15-20 minutes or until crust is golden brown.
Note: To caramelize onions, cook 1 large onion in a skillet with 2 tablespoons olive oil over low heat for 30 minutes, stirring occasionally.
Hot Sausage and Black Bean Enchiladas
Hot Sausage and Black Bean Enchiladas Recipe
A spicy twist on traditional enchiladas
These flavorful enchiladas combine the savory taste of hot sausage with the richness of black beans, wrapped in a crispy tortilla and smothered in a creamy tomato sauce.
Ingredients:
– 1 pound hot sausage (such as Andouille or chorizo), casings removed
– 1 can black beans, drained and rinsed
– 8-10 corn tortillas
– 2 cups shredded cheese (Cheddar or Monterey Jack work well)
– 1/4 cup chopped fresh cilantro
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can enchilada sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
3. Add the black beans, onion, garlic, cumin, and chili powder to the skillet; cook for an additional 5 minutes.
4. In a separate pan, warm tortillas over medium heat for about 30 seconds on each side.
5. Assemble enchiladas by spooning the sausage and bean mixture onto a warmed tortilla, then rolling it up and placing it seam-side down in a baking dish.
6. Pour the enchilada sauce over the rolled tortillas, sprinkle with cheese, and top with cilantro.
7. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 30-40 minutes
Spicy Sausage and Zucchini Noodles
Get ready for a flavorful twist on classic spaghetti with this spicy sausage and zucchini noodles recipe!
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 2 medium zucchinis
– 1 onion, thinly sliced
– 3 cloves garlic, minced
– 1/4 cup chicken broth
– 1 tsp dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
3. Add the sliced onion and minced garlic to the skillet and cook until softened, about 5 minutes.
4. Meanwhile, spiralize the zucchinis into noodles.
5. Add the chicken broth and dried oregano to the skillet and stir to combine.
6. Add the cooked sausage mixture to the zucchini noodles and toss to combine.
7. Season with salt and pepper to taste.
8. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to spice up your meals with these 18 mouth-watering recipes featuring hot sausage as the star ingredient. From classic comfort foods like Spicy Sausage and Kale Soup and Hot Sausage and Cheese Stuffed Peppers, to international twists like Cajun Hot Sausage Jambalaya and Hot Sausage and Shrimp Gumbo, these dishes are sure to ignite your taste buds. Plus, get creative with breakfast options like Hot Sausage and Egg Breakfast Tacos, or make a statement with Spicy Sausage and Mushroom Risotto. There’s something for everyone in this collection of spicy hot sausage recipes.
