Get ready to heat up your gatherings with these 18 scorching hot pot sauce recipes! Whether you’re a fan of bold and spicy, savory and umami, or tangy and zesty, we’ve got you covered. From classic sesame soy dips to Sichuan mala sauces that will blow your taste buds away, this collection has something for everyone.
In this article, we’ll dive into the world of hot pot sauce recipes that pack a punch when it comes to flavor and heat. Whether you’re serving it as a dip for your favorite snacks or using it as a base for a hearty hot pot meal, these sauces are sure to elevate your dining experience.
So grab some tissues, because things are about to get real… HOT! Let’s start our journey into the spicy world of hot pot sauce recipes.
Sichuan Mala Hot Pot Sauce
This classic Sichuan dish is a staple of Chinese cuisine, known for its bold flavors and spicy kick. This recipe brings the heat with a rich and savory hot pot sauce that’s perfect for dipping your favorite noodles or vegetables.
Ingredients:
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1 small onion, thinly sliced
– 1 tablespoon Sichuan peppercorns, toasted and ground
– 1 teaspoon grated ginger
– 2 teaspoons soy sauce
– 2 teaspoons Shaoxing wine (or dry sherry)
– 1 teaspoon cornstarch
– 1/4 cup chicken broth
– 1/4 cup water
– 1 tablespoon hot pot oil (or vegetable oil)
– 1-2 teaspoons Sichuan red pepper flakes (optional, for extra heat)
– Salt and white pepper to taste
Instructions:
1. Heat the oil in a small saucepan over medium heat.
2. Add garlic, onion, and toasted peppercorns; stir-fry until fragrant.
3. Add ginger, soy sauce, Shaoxing wine, and cornstarch mixture; stir until smooth.
4. Gradually add broth and water, whisking to combine.
5. Bring the sauce to a simmer and cook for 2-3 minutes or until thickened slightly.
6. Stir in hot pot oil and Sichuan red pepper flakes (if using).
7. Season with salt and white pepper to taste.
Cooking Time: 10-12 minutes
Classic Sesame Soy Hot Pot Dip
This addictive dip is a perfect blend of savory and sweet, with the unmistakable flavors of sesame and soy. Perfect for game days, parties, or casual gatherings.
Ingredients:
– 1 cup cream cheese, softened
– 1/2 cup mayonnaise
– 2 tablespoons soy sauce
– 2 tablespoons tahini
– 2 teaspoons sesame oil
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Chopped green onions and toasted sesame seeds for garnish
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine cream cheese, mayonnaise, soy sauce, tahini, sesame oil, grated ginger, and red pepper flakes (if using). Mix until smooth.
3. Transfer the mixture to a baking dish or ramekin.
4. Bake for 15-20 minutes or until the dip is warm and slightly thickened.
5. Remove from the oven and season with salt and pepper to taste.
6. Garnish with chopped green onions and toasted sesame seeds.
Cooking Time: 15-20 minutes
Garlic Chili Oil Hot Pot Sauce
This spicy sauce is perfect for adding a kick to your hot pot dishes, noodles, or stir-fries. With the bold flavors of garlic, chili peppers, and sesame oil, this sauce is sure to satisfy your taste buds.
Ingredients:
– 1/2 cup vegetable oil
– 3 cloves garlic, minced
– 1-2 Korean chili flakes (gochugaru), depending on desired level of spiciness
– 1 tablespoon sesame oil
– 1 teaspoon soy sauce
– 1/4 teaspoon sugar
– Salt and pepper to taste
Instructions:
1. In a small saucepan, heat the vegetable oil over medium heat.
2. Add the minced garlic and cook for 1-2 minutes, or until fragrant.
3. Add the Korean chili flakes and cook for an additional minute, stirring constantly.
4. Remove from heat and stir in sesame oil, soy sauce, sugar, salt, and pepper.
5. Let cool to room temperature before transferring to a glass jar with a tight-fitting lid.
Cooking Time: 10 minutes
Creamy Peanut Satay Hot Pot Sauce
Elevate your hot pot experience with this rich and creamy peanut-based sauce infused with the warm, aromatic flavors of satay. Perfect for dipping skewers or noodles, this recipe is sure to be a hit at any gathering.
Ingredients:
– 1/2 cup creamy natural peanut butter
– 1/4 cup coconut cream
– 2 tablespoons soy sauce
– 2 tablespoons fish sauce (optional)
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 tablespoon lime juice
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a blender or food processor, combine peanut butter, coconut cream, soy sauce, fish sauce (if using), garlic, ginger, lime juice, and sesame oil.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Taste and adjust seasoning with salt and pepper if desired.
4. Transfer the sauce to a serving bowl or jar.
5. Garnish with fresh cilantro leaves, if desired.
6. Serve warm or at room temperature.
Cooking Time: 0 minutes (prepare in advance)
Spicy Tomato Hot Pot Broth
This Spicy Tomato Hot Pot Broth is a flavorful and spicy soup perfect for a quick and comforting meal. With the combination of juicy tomatoes, savory pork, and aromatic spices, this broth will warm your heart and soul.
Ingredients:
– 2 cups chicken or pork bone broth
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup sliced fresh ginger
– 2 cloves garlic, minced
– 1 tablespoon grated fresh cilantro
– 1 teaspoon soy sauce
– 1/2 teaspoon sriracha sauce
– 1/2 teaspoon sugar
– Salt and pepper to taste
– Scallions and crispy pork or chicken for garnish (optional)
Instructions:
1. In a large pot, combine broth, diced tomatoes, ginger, garlic, cilantro, soy sauce, sriracha sauce, and sugar.
2. Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes or until the flavors have melded together.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with scallions and crispy pork or chicken if desired.
Cooking Time: 15-20 minutes
Umami Mushroom Hot Pot Sauce
This rich and savory sauce is perfect for elevating your hot pot game or adding depth to your favorite dishes.
Ingredients:
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cups mixed mushrooms (such as shiitake, cremini, and oyster), sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sake or dry white wine
– 1 tablespoon mirin (sweet Japanese cooking wine)
– 1 teaspoon grated ginger
– 1/4 cup vegetable broth
– 1/4 cup water
– Salt and pepper to taste
– Optional: sesame oil, chopped scallions, and sliced daikon for garnish
Instructions:
1. Heat the oil in a large saucepan over medium heat.
2. Add the onion and cook until softened, about 3 minutes.
3. Add the mushrooms and garlic; cook until the mushrooms release their liquid and start to brown, about 5 minutes.
4. Add the soy sauce, sake, mirin, ginger, broth, and water. Bring to a simmer.
5. Reduce heat to low and let sauce simmer for 10-15 minutes or until it has thickened slightly.
6. Season with salt and pepper to taste.
7. Serve hot and garnish with sesame oil, chopped scallions, and sliced daikon if desired.
Cooking Time: 20-25 minutes
Thai-Inspired Coconut Curry Hot Pot Dip
Experience the bold flavors of Thailand in a deliciously addictive hot pot dip. This creamy, spicy, and savory treat is perfect for parties or gatherings with friends.
Ingredients:
– 1 (14 oz) can coconut milk
– 2 tablespoons Thai red curry paste
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 1/4 cup chopped fresh cilantro
– 1 teaspoon fish sauce (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, heat oil over medium-high. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Stir in curry paste and cook for an additional minute.
4. Pour in coconut milk, bell peppers, cilantro, and fish sauce (if using). Bring to a simmer.
5. Transfer the mixture to a 9×13-inch baking dish or cast-iron skillet.
6. Bake for 15-20 minutes or until hot and bubbly.
Cooking Time: 15-20 minutes
Serve warm with your favorite dippers, such as crackers, chips, or veggies!
Smoky BBQ Hot Pot Sauce
Add a rich and tangy twist to your favorite dishes with this Smoky BBQ Hot Pot Sauce recipe. Perfect for slathering on ribs, chicken, or veggies, this sauce is sure to please even the most discerning palates.
Ingredients:
– 1 cup ketchup
– 1/2 cup apple cider vinegar
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup water
Instructions:
1. In a medium saucepan, combine ketchup, apple cider vinegar, brown sugar, smoked paprika, garlic powder, salt, and black pepper.
2. Whisk until smooth.
3. Add water and whisk until well combined.
4. Bring mixture to a simmer over medium-low heat.
5. Reduce heat to low and let sauce cook for 10-15 minutes or until thickened slightly.
6. Remove from heat and let cool.
Cooking Time: 10-15 minutes
Citrusy Ponzu Hot Pot Dip
Add a burst of citrusy freshness to your gatherings with this refreshing hot pot dip, perfect for serving with crudités or crackers. A delicate balance of sweet and tangy flavors will leave your guests asking for the recipe!
Ingredients:
– 1 (8 oz) container cream cheese, softened
– 2 tablespoons ponzu sauce (citrus-based)
– 1 tablespoon freshly squeezed orange juice
– 1/4 teaspoon grated ginger
– Salt to taste
– Optional: chopped scallions or sesame seeds for garnish
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, mix softened cream cheese until smooth.
3. Add ponzu sauce, orange juice, and grated ginger. Stir until well combined.
4. Season with salt to taste.
5. Transfer the mixture to a small baking dish or ramekin.
6. Bake for 15-20 minutes, or until warm and slightly puffed.
Cooking Time: 15-20 minutes
Fermented Bean Curd Hot Pot Sauce
A savory and aromatic condiment perfect for elevating your hot pot experience, this fermented bean curd sauce is made with just a few simple ingredients. This recipe combines the creamy richness of fermented bean curd with the warmth of chili peppers and the depth of soy sauce.
Ingredients:
– 1/2 cup fermented bean curd (dòuchī)
– 1/4 cup chili peppers, sliced
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon sugar
– 1/4 teaspoon white pepper
Instructions:
1. In a blender or food processor, combine fermented bean curd, chili peppers, garlic, soy sauce, rice vinegar, sugar, and white pepper.
2. Blend until smooth and well combined.
3. Taste and adjust seasoning as needed.
4. Transfer the sauce to a serving bowl.
Cooking Time: None required! This sauce is ready to use straight away.
Herbal Chinese Herbs Hot Pot Broth
This traditional Chinese hot pot broth recipe combines the nourishing properties of various herbs with a savory and comforting base, perfect for warming up on a chilly day. This herbal infusion is easy to make and packed with antioxidants and vitamins.
Ingredients:
– 4 cups chicken or vegetable broth
– 2 tablespoons dried ginseng root
– 1 tablespoon dried astragalus root
– 1 tablespoon dried licorice root
– 1 tablespoon dried angelica sinensis (dong quai)
– 1 cinnamon stick
– 2 cloves garlic, sliced
– 1 star anise
– Salt and pepper to taste
Instructions:
1. In a large pot, combine broth, ginseng, astragalus, licorice, and angelica.
2. Add the cinnamon stick, garlic, and star anise.
3. Bring to a boil, then reduce heat and simmer for 20-30 minutes or until the herbs have infused into the broth.
4. Season with salt and pepper to taste.
5. Strain the broth before serving.
Cooking Time: 20-30 minutes
Sweet and Spicy Gochujang Hot Pot Sauce
Add a depth of flavor to your hot pot with this sweet and spicy gochujang sauce, perfect for balancing the savory flavors of meat and vegetables.
Ingredients:
– 1/2 cup gochujang (Korean chili paste)
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons rice vinegar
– 2 tablespoons Gochugaru (Korean red pepper flakes)
– 1 tablespoon sesame oil
– 2 cloves garlic, minced
– 1/4 teaspoon grated ginger
Instructions:
1. In a small saucepan, combine gochujang, soy sauce, brown sugar, rice vinegar, and Gochugaru.
2. Whisk until smooth, then add sesame oil, garlic, and ginger.
3. Bring the mixture to a simmer over medium heat.
4. Reduce the heat to low and let it cook for 5-7 minutes or until the sauce has thickened slightly.
Cooking Time: 5-7 minutes
Vietnamese Lemongrass Hot Pot Dip
Experience the vibrant flavors of Vietnam with this aromatic hot pot dip, infused with the citrusy essence of lemongrass and savory beef. Perfect for a cozy gathering or casual dinner party.
Ingredients:
– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 2 stalks lemongrass, bruised and chopped
– 2 cloves garlic, minced
– 1 tablespoon fish sauce
– 1 tablespoon soy sauce
– 1 tablespoon sugar
– 1 cup beef broth
– 1/4 cup coconut cream
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. In a large pot, heat 2 tablespoons of oil over medium-high heat.
2. Add the beef strips and cook until browned, about 3-4 minutes. Remove from pot and set aside.
3. Add chopped lemongrass, garlic, fish sauce, soy sauce, sugar, and beef broth to the pot. Bring to a boil, then reduce heat to low and simmer for 10 minutes.
4. Stir in coconut cream and return beef to the pot. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 15-20 minutes
Black Garlic Hot Pot Sauce
This aromatic sauce is perfect for adding depth and complexity to your favorite dishes, from noodles to stir-fries. With the bold flavor of black garlic, this hot pot sauce is sure to become a staple in your kitchen.
Ingredients:
– 2 tablespoons black garlic puree
– 1/4 cup soy sauce
– 1/4 cup sake or dry white wine
– 2 tablespoons rice vinegar
– 2 tablespoons sugar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– 1/4 cup vegetable oil
Instructions:
1. In a small saucepan, combine black garlic puree, soy sauce, sake or white wine, rice vinegar, sugar, and grated ginger.
2. Whisk until smooth, then bring the mixture to a simmer over medium heat.
3. Reduce heat to low and let cook for 10-15 minutes, stirring occasionally, until the sauce has thickened slightly.
4. Remove from heat and stir in red pepper flakes (if using).
5. Let cool to room temperature before transferring to an airtight container.
Cooking Time: 15 minutes
This rich and savory hot pot sauce is perfect for serving with noodles, dumplings, or as a dipping sauce for your favorite dishes.
Rich Bone Marrow Hot Pot Broth
A hearty and comforting hot pot broth that’s perfect for cold winter nights, made with rich bone marrow as the star ingredient.
Ingredients:
– 2 pounds beef or pork bones (preferably marrow-filled)
– 2 tablespoons vegetable oil
– 1 onion, diced
– 3 cloves garlic, minced
– 4 cups chicken or beef stock
– 2 carrots, peeled and sliced
– 2 celery stalks, sliced
– 1 teaspoon dried thyme
– Salt and black pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place the bones on a baking sheet and roast for 30 minutes, or until browned.
3. Heat oil in a large pot over medium heat. Add onion and garlic; cook until softened.
4. Add roasted bones, stock, carrots, celery, and thyme to the pot.
5. Bring to a boil, then reduce heat and simmer for 2-3 hours, or until the broth is rich and flavorful.
6. Season with salt and black pepper to taste.
Cooking Time: 2-3 hours
Tangy Tamarind Hot Pot Sauce
A sweet and tangy condiment from the Indian subcontinent, this hot pot sauce is a perfect accompaniment to your favorite dishes. With the deep flavor of tamarind and the warmth of spices, this sauce will elevate any meal.
Ingredients:
– 1 cup tamarind paste
– 1/2 cup tomato puree
– 1/4 cup vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon garam masala powder
– Salt, to taste
– 1 tablespoon sugar
– Water, as needed
Instructions:
1. Heat the oil in a pan over medium heat.
2. Add the garlic and sauté until fragrant (30 seconds).
3. Add the tamarind paste, tomato puree, cumin, garam masala powder, salt, and sugar. Stir well to combine.
4. Gradually add water as needed to achieve desired consistency.
5. Simmer the sauce for 10-15 minutes or until it thickens slightly.
6. Remove from heat and let cool.
Cooking Time: 20-25 minutes
Savory Miso Hot Pot Dip
Elevate your snack game with this addictive hot pot dip that combines the savory flavors of miso, soy sauce, and spices. Perfect for a quick gathering or as a flavorful addition to your next party.
Ingredients:
– 1/2 cup cream cheese, softened
– 1/4 cup miso paste
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– Chopped green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, mix together cream cheese, miso paste, soy sauce, sesame oil, grated ginger, garlic powder, salt, and pepper until smooth.
3. Transfer the mixture to a 9×13-inch baking dish or a small cast-iron skillet.
4. Bake for 15-20 minutes, or until the dip is warm and bubbly.
5. Remove from the oven and garnish with chopped green onions and toasted sesame seeds, if desired.
6. Serve hot with your favorite dippers, such as crackers, chips, or vegetables.
Cooking Time: 15-20 minutes
Fiery Szechuan Peppercorn Hot Pot Sauce
This bold and aromatic sauce adds a thrilling twist to any hot pot experience, with the unique numbing and tingling sensation of Szechuan peppercorns. Perfect for adventurous eaters looking to add some excitement to their meals.
Ingredients:
– 1/2 cup vegetable oil
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 tablespoons Szechuan peppercorns, toasted and crushed
– 1 tablespoon soy sauce
– 1 tablespoon Shaoxing wine (or dry sherry)
– 1 tablespoon cornstarch
– 2 tablespoons chili bean paste (doubanjiang)
– 1 teaspoon sugar
– Salt to taste
Instructions:
1. Heat the oil in a small saucepan over medium heat.
2. Add garlic and ginger; stir-fry until fragrant, about 30 seconds.
3. Add Szechuan peppercorns, soy sauce, Shaoxing wine, cornstarch mixture, chili bean paste, and sugar.
4. Stir constantly for 2-3 minutes or until the sauce thickens.
5. Remove from heat; season with salt to taste.
Cooking Time: 10 minutes
Summary
Elevate your hot pot game with these 18 spicy and flavorful sauce recipes! From Sichuan Mala’s numbing heat to Classic Sesame Soy’s savory umami, each dip is a masterclass in balancing bold flavors. Explore international inspirations like Thai-inspired Coconut Curry and Vietnamese Lemongrass, or stick to familiar fare like Spicy Tomato Broth and Creamy Peanut Satay. Whether you’re craving something sweet and spicy or smoky and tangy, there’s a sauce here for you. Get ready to ignite your taste buds with these mouth-watering hot pot dips!
