Are you looking for delicious and easy recipe ideas to spice up your busy nights? Look no further! In this article, we’ll be exploring 20 savory Hormel Corned Beef Hash recipes that are perfect for a quick and satisfying meal. From classic breakfast dishes to innovative twists on comfort food classics, these recipes showcase the versatility of corned beef hash.
Whether you’re a fan of eggs, potatoes, cheese, or something entirely different, there’s something on this list for everyone. So grab your apron, get cooking, and discover new ways to enjoy Hormel Corned Beef Hash!
Classic Hormel Corned Beef Hash with Fried Eggs
Savor a hearty breakfast with this timeless recipe that combines the rich flavors of corned beef hash and crispy fried eggs. Perfect for a weekend morning or a quick brunch, this dish is easy to prepare and sure to please.
Ingredients:
– 1 cup Hormel Corned Beef Hash
– 2 tablespoons butter
– 4 large eggs
– Salt and pepper to taste
Instructions:
1. Heat the butter in a large non-stick skillet over medium heat.
2. Add the corned beef hash and cook, stirring occasionally, until heated through (about 5 minutes).
3. Create 4 wells in the hash and crack an egg into each well.
4. Cook until the whites are set and the yolks are cooked to your desired doneness (about 8-10 minutes).
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 15-20 minutes
Hormel Corned Beef Hash Breakfast Skillet
A hearty breakfast skillet that combines the savory flavor of Hormel corned beef hash with scrambled eggs, crispy potatoes, and melted cheddar cheese. Perfect for a quick and satisfying morning meal.
Ingredients:
– 1 cup Hormel corned beef hash
– 2 large eggs
– 2 medium-sized potatoes, peeled and diced
– 1 tablespoon olive oil
– 1/4 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat a large cast-iron skillet over medium-high heat.
2. Add the olive oil and cook the diced potatoes for 5 minutes, or until they start to brown.
3. Crack in the eggs and scramble them with the potatoes. Cook for an additional 2-3 minutes, until the eggs are set.
4. Add the Hormel corned beef hash to the skillet and stir to combine with the egg and potato mixture.
5. Sprinkle the shredded cheddar cheese on top and cook until melted.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 15-20 minutes
Hormel Corned Beef Hash and Cheese Omelette
Start your day off right with this satisfying omelette filled with the rich flavors of corned beef hash, melted cheese, and fresh herbs. This recipe is a perfect blend of savory and sweet that’s sure to become a breakfast favorite.
Ingredients:
– 2 eggs
– 1/4 cup Hormel Corned Beef Hash, crumbled
– 1 tablespoon butter
– 1 cup shredded cheddar cheese
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. In a small bowl, beat the eggs until well combined.
2. Heat the butter in a medium non-stick skillet over medium heat.
3. Pour in the eggs and cook until the edges start to set, about 30 seconds.
4. Sprinkle the corned beef hash and cheese evenly over half of the omelette.
5. Use a spatula to gently fold the other half of the omelette over the filling.
6. Cook for an additional 1-2 minutes or until the cheese is melted and the eggs are cooked through.
7. Slide onto a plate and garnish with parsley. Serve hot.
Cooking Time: 5-7 minutes
Hormel Corned Beef Hash Stuffed Bell Peppers
Add a twist to traditional stuffed bell peppers with this hearty recipe featuring Hormel Corned Beef Hash. This comforting dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 can (12 oz) Hormel Corned Beef Hash
– 1/2 cup cooked rice
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers, removing seeds and membranes. Place them in a baking dish.
3. In a bowl, mix together Corned Beef Hash, cooked rice, and olive oil.
4. Stuff each bell pepper with the hash mixture, filling to the top.
5. Cover the dish with aluminum foil and bake for 30 minutes.
6. Remove foil and continue baking for an additional 15-20 minutes, or until bell peppers are tender.
Cooking Time: 45-50 minutes
Hormel Corned Beef Hash and Potato Pancakes
Start your day with a flavorful twist on traditional hash browns and pancakes, featuring Hormel Corned Beef for added depth of flavor.
Ingredients:
– 1 cup Hormel Corned Beef, diced
– 2 large potatoes, peeled and grated
– 1 onion, finely chopped
– 2 tablespoons butter
– 1 egg, lightly beaten
– Salt and pepper to taste
– Cooking oil or non-stick skillet for frying
Instructions:
1. In a bowl, combine diced Hormel Corned Beef, grated potatoes, chopped onion, salt, and pepper.
2. Heat one tablespoon of butter in a non-stick skillet over medium heat. Add the potato mixture and cook until golden brown, stirring occasionally (about 5-7 minutes).
3. In a separate pan or griddle, melt the remaining butter over medium heat. Pour in the beaten egg to create a pancake. Cook for about 2-3 minutes or until the edges start to set.
4. Flip the pancake and cook for an additional minute.
5. Serve the potato pancakes with the crispy Corned Beef hash and enjoy!
Cooking Time: About 15-20 minutes total.
Hormel Corned Beef Hash Shepherd’s Pie
Elevate a weeknight dinner with this comforting twist on the classic shepherd’s pie. Layer juicy corned beef hash, savory vegetables, and creamy mashed potatoes for a satisfying meal.
Ingredients:
– 1 cup Hormel Corned Beef Hash
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup chicken broth
– 2 tablespoons butter
– 2 cups mashed potatoes
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the onion and garlic until softened.
3. Add the corned beef hash, peas and carrots, and chicken broth. Simmer for 5 minutes or until heated through.
4. Transfer the mixture to a 9×13 inch baking dish.
5. Top with mashed potatoes and dot with butter.
6. Bake for 25-30 minutes or until the potatoes are golden brown.
Cooking Time: 35-40 minutes
Hormel Corned Beef Hash and Cabbage Stir-Fry
Get ready for a flavorful twist on traditional corned beef hash! This recipe combines the savory goodness of Hormel Corned Beef Hash with the crunch of fresh cabbage and a hint of Asian-inspired flavors.
Ingredients:
– 1 cup Hormel Corned Beef Hash
– 1 medium head of cabbage, thinly sliced
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the sliced cabbage and cook until slightly caramelized, about 3-4 minutes.
3. Add the remaining 1 tablespoon of vegetable oil, soy sauce, and grated ginger to the skillet.
4. Stir-fry for an additional minute, allowing the flavors to meld together.
5. Add the Hormel Corned Beef Hash to the skillet and stir-fry until heated through.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Hormel Corned Beef Hash Breakfast Burritos
Start your day with a flavorful twist on the classic breakfast burrito. This recipe combines the savory goodness of Hormel Corned Beef Hash with scrambled eggs, cheese, and tortillas for a satisfying morning meal.
Ingredients:
– 1 cup Hormel Corned Beef Hash
– 6 eggs
– 1/2 cup shredded cheddar cheese
– 6 large flour tortillas
– Salt and pepper to taste
– Optional toppings: diced bell peppers, chopped cilantro, sour cream
Instructions:
1. Scramble the eggs in a bowl and set aside.
2. Cook the Hormel Corned Beef Hash according to package instructions.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the burritos by placing about 1/4 cup of cooked corned beef hash, followed by scrambled eggs, and finishing with shredded cheese.
5. Add optional toppings to taste.
6. Roll up the burrito tightly and serve immediately.
Cooking Time: 15-20 minutes
Hormel Corned Beef Hash and Avocado Toast
A classic corned beef hash gets a creamy twist with the addition of ripe avocados on toasted bread. This simple yet satisfying recipe is perfect for a quick weekend brunch or a pick-me-up snack.
Ingredients:
– 1 can of Hormel Corned Beef Hash
– 2 ripe avocados, mashed
– 4 slices of whole grain bread (toasted)
– Salt and pepper to taste
– Optional: lemon wedges, red pepper flakes
Instructions:
1. Preheat your toaster or toaster oven to toast the bread.
2. Spread a layer of mashed avocado on each slice of toasted bread.
3. Spoon the Hormel Corned Beef Hash over the avocado.
4. Season with salt and pepper to taste.
5. Serve immediately, garnished with lemon wedges and red pepper flakes if desired.
Cooking Time: 10-12 minutes (toasting time included)
Hormel Corned Beef Hash Sweet Potato Hash
This hearty breakfast or brunch dish combines the savory flavor of Hormel corned beef with the natural sweetness of sweet potatoes and a crispy hash texture. Perfect for a quick and satisfying meal.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1 can Hormel corned beef, drained and crumbled
– 1 tablespoon olive oil
– Salt and pepper to taste
– 2 tablespoons butter
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss sweet potatoes with 1/2 tablespoon of the olive oil, salt, and pepper until coated.
3. Spread sweet potatoes on a baking sheet in a single layer. Roast for 20-25 minutes or until tender.
4. In a large skillet, heat the remaining 1/2 tablespoon of olive oil over medium-high heat. Add crumbled corned beef and cook until browned, about 5 minutes.
5. Add roasted sweet potatoes to the skillet with the corned beef. Stir in butter until melted.
6. Serve hot and enjoy!
Cooking Time: 30-40 minutes
Hormel Corned Beef Hash and Egg Muffins
Start your day with a satisfying breakfast by combining the savory flavors of corned beef hash with the richness of eggs. This easy-to-make recipe is perfect for busy mornings or weekend brunch.
Ingredients:
– 1 cup Hormel Corned Beef Hash
– 4 large eggs
– 2 tablespoons butter, melted
– 1/2 cup shredded cheddar cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Crack the eggs into a bowl and whisk until well-beaten. Season with salt and pepper to taste.
3. Grease four muffin cups with butter or cooking spray.
4. Divide the egg mixture evenly among the muffin cups.
5. Top each egg mixture with 1/4 cup Hormel Corned Beef Hash and 1 tablespoon shredded cheddar cheese (if using).
6. Bake for 15-20 minutes, or until eggs are set and corned beef hash is heated through.
7. Serve warm and enjoy!
Cooking Time: 15-20 minutes
Hormel Corned Beef Hash and Cheese Quesadillas
Transform classic corned beef hash into a savory quesadilla filling, paired with melted cheese and crispy tortillas. Perfect for a quick weeknight dinner or game-day snack.
Ingredients:
– 1 cup Hormel Corned Beef Hash
– 2 large tortillas
– 2 tablespoons butter
– 1/4 cup shredded cheddar cheese
– Salt to taste
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Butter one side of each tortilla.
3. Place one tortilla, buttered-side down, in the skillet.
4. Spoon half of the Hormel Corned Beef Hash onto the tortilla.
5. Sprinkle with shredded cheese and season with salt to taste.
6. Fold the tortilla in half to enclose the filling.
7. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
8. Flip and cook for an additional 2 minutes, until the other side is also crispy.
9. Repeat with remaining ingredients.
Cooking Time: 6-8 minutes
Hormel Corned Beef Hash Breakfast Tacos
Start your day off right with these flavorful breakfast tacos, featuring crispy corned beef hash and a hint of spice. Perfect for a quick and delicious morning meal.
Ingredients:
– 1 cup Hormel Corned Beef Hash
– 8-10 corn tortillas
– 2 tablespoons vegetable oil
– 1/4 cup diced onion
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
– Optional toppings: shredded cheese, sour cream, diced tomatoes, cilantro
Instructions:
1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the chopped jalapeño pepper and cook for an additional minute.
4. Add the Hormel Corned Beef Hash to the skillet, breaking it up with a spoon as it cooks.
5. Cook the hash until crispy and golden brown, stirring occasionally, about 8-10 minutes.
6. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble the tacos by spooning the corned beef hash onto a warmed tortilla, adding desired toppings.
Cook Time: 15-18 minutes
Hormel Corned Beef Hash and Brussels Sprouts Skillet
A hearty one-pot meal that combines the savory flavors of corned beef hash with the earthy goodness of roasted Brussels sprouts. This recipe is perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 cup Hormel Corned Beef Hash
– 1 pound fresh Brussels sprouts, trimmed and halved
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: 1/4 teaspoon red pepper flakes for some heat
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the Brussels sprouts and cook until they start to brown, about 5 minutes.
4. Stir in the Hormel Corned Beef Hash and cook for an additional 2-3 minutes, breaking up any clumps with a spoon.
5. Season with salt, pepper, and red pepper flakes (if using).
6. Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the Brussels sprouts are tender and caramelized.
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Hormel Corned Beef Hash Pizza with a Potato Crust
Take your pizza game to the next level by combining the savory flavors of corned beef hash with a crispy potato crust. This unique recipe is perfect for a weeknight dinner or a fun weekend brunch.
Ingredients:
– 2 large potatoes, peeled and thinly sliced
– 1/4 cup olive oil
– 1/2 cup grated cheddar cheese
– 1/2 cup Hormel corned beef hash
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1 tablespoon tomato paste (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine potato slices and olive oil. Toss until potatoes are evenly coated.
3. Line a baking sheet with parchment paper and arrange potato slices in a single layer. Bake for 20-25 minutes or until crispy and golden brown.
4. Spread tomato paste (if using) on the baked potato crust, leaving a small border around edges.
5. Top with cheddar cheese, Hormel corned beef hash, and parsley. Season with salt and pepper to taste.
6. Return pizza to oven and bake for an additional 10-15 minutes or until cheese is melted and bubbly.
7. Remove from oven and let cool for a few minutes before slicing and serving.
Cooking Time: Approximately 40-45 minutes
Hormel Corned Beef Hash and Caramelized Onion Grilled Cheese
This recipe combines the savory goodness of corned beef hash with the sweetness of caramelized onions, all wrapped up in a crispy grilled cheese sandwich.
Ingredients:
– 2 slices of bread
– 1/4 cup Hormel Corned Beef Hash
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 2 slices of cheese (such as cheddar or American)
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Caramelize the onions by cooking them in butter for 20-25 minutes, stirring occasionally, until golden brown.
3. Butter one side of each bread slice.
4. Place one slice of bread, butter-side down, in the skillet.
5. Top with a slice of cheese, a few pieces of corned beef hash, and some caramelized onions.
6. Place the second slice of bread, butter-side up, on top.
7. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
8. Flip and cook for an additional 2-3 minutes.
Cooking Time: 10-12 minutes
Hormel Corned Beef Hash Hash Brown Casserole
A hearty and comforting casserole that combines the flavors of corned beef hash, crispy hash browns, and creamy cheese. Perfect for a weeknight dinner or brunch gathering.
Ingredients:
– 1 cup Hormel Corned Beef Hash
– 2 large potatoes, peeled and grated
– 1 onion, finely chopped
– 2 tablespoons butter
– 1/2 cup shredded cheddar cheese
– 1/4 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the grated potatoes, chopped onion, and butter until the potatoes are tender.
3. In a separate bowl, combine the corned beef hash and shredded cheddar cheese.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Add the cooked potato mixture to the baking dish, followed by the corned beef hash mixture.
6. Pour in the milk and season with salt and pepper to taste.
7. Bake for 30-35 minutes, or until the casserole is hot and bubbly.
Cooking Time: 30-35 minutes
Hormel Corned Beef Hash with Butternut Squash
Transform your weekend brunch with the savory combination of Hormel Corned Beef Hash and roasted butternut squash. This comforting dish is perfect for a cozy morning with family and friends.
Ingredients:
– 1 cup Hormel Corned Beef Hash
– 2 cups cubed butternut squash (about 1 medium-sized)
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss the butternut squash cubes with olive oil, salt, and pepper on a baking sheet.
3. Roast for 20-25 minutes, or until tender and caramelized.
4. While the squash is roasting, heat the Hormel Corned Beef Hash in a non-stick skillet over medium-high heat, stirring occasionally, until warmed through.
5. Combine the roasted squash with the corned beef hash in a serving dish.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 30-35 minutes
Hormel Corned Beef Hash and Spinach Frittata
A delicious breakfast or brunch option that combines the savory flavors of corned beef hash with the freshness of spinach. This recipe is perfect for a quick and satisfying meal.
Ingredients:
– 1 cup Hormel Corned Beef Hash
– 6 eggs
– 1/2 cup chopped fresh spinach
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium heat. Add the chopped spinach and cook until wilted, about 3-4 minutes.
3. In a separate bowl, whisk together eggs and season with salt and pepper.
4. Pour the egg mixture over the cooked spinach in the skillet. Cook for about 2-3 minutes or until edges start to set.
5. Top the eggs with Hormel Corned Beef Hash.
6. Transfer the skillet to the preheated oven and bake for 10-12 minutes or until the eggs are almost set and the frittata is golden brown.
7. Remove from the oven and let it cool for a few minutes before serving.
Cooking Time: 15-17 minutes
Hormel Corned Beef Hash in a Cast Iron Skillet
This classic breakfast recipe is a staple for a reason – the combination of tender corned beef, crispy potatoes, and flavorful onions cooked to perfection in a cast iron skillet is sure to start your day off right.
Ingredients:
– 1 cup Hormel Corned Beef Hash
– 2 large potatoes, peeled and diced
– 1 medium onion, diced
– 2 tablespoons butter or oil
– Salt and pepper to taste
Instructions:
1. Preheat the cast iron skillet over medium-high heat.
2. Add the butter or oil and swirl to coat the bottom of the skillet.
3. Add the diced potatoes and cook for 5 minutes, stirring occasionally, until they start to brown.
4. Add the diced onion and cook for an additional 2-3 minutes, stirring frequently, until both are tender and golden brown.
5. Stir in the Hormel Corned Beef Hash and cook for 1-2 minutes, breaking up any large clumps with a spatula.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your meal prep game with these 20 savory Hormel Corned Beef Hash recipes! From classic breakfast skillets to creative twists and brunch-inspired dishes, there’s something for everyone. Whether you’re looking for a quick weeknight dinner or a show-stopping brunch spread, these recipes will keep your taste buds happy and your belly full.
