As the weather starts to cool down, there’s nothing like a warm and comforting bowl of chili to satisfy your cravings. And what better way to do that than with Hormel chili? The classic brand has been a staple in many households for decades, and its rich flavor profile makes it the perfect base for a variety of creative recipes.
In this article, we’ll explore 20 delicious and easy-to-make recipe ideas that incorporate Hormel chili as the star ingredient. From hearty casseroles to spicy dips and snacks, there’s something on this list for everyone. Whether you’re a busy professional looking for a quick weeknight dinner or a foodie seeking inspiration for your next gathering, these recipes are sure to become new favorites.
So grab a spoon and dig in – we’re about to take a flavorful journey through the world of Hormel chili!
Creamy Hormel Chili Mac and Cheese
This comforting casserole combines the rich flavors of macaroni, cheese, and chili for a satisfying meal that’s perfect for any occasion.
Ingredients:
– 8 oz macaroni
– 1 can (14.5 oz) Hormel Chili with Beans
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated Monterey Jack cheese
– 1 tsp paprika
– Salt and pepper to taste
– 2 tbsp butter
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook macaroni according to package instructions; drain and set aside.
3. In a large saucepan, combine milk, Hormel Chili with Beans, paprika, salt, and pepper. Heat over medium heat until smooth.
4. Add cheddar and Monterey Jack cheese to the saucepan; stir until melted and well combined.
5. Combine cooked macaroni, chili-cheese mixture, and butter in a large mixing bowl. Mix well.
6. Transfer the mixture to a 9×13 inch baking dish and top with additional grated cheese if desired.
7. Bake for 25-30 minutes or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Hormel Chili Stuffed Bell Peppers
Savor the flavors of sweet bell peppers filled with savory Hormel chili, cheese, and rice for a hearty and satisfying meal.
Ingredients:
– 4 large bell peppers, any color
– 1 can (14.5 oz) Hormel chili
– 1 cup cooked white rice
– 1 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a medium bowl, combine cooked rice, Hormel chili, and shredded cheese. Mix well.
4. Stuff each bell pepper with the rice-chili mixture, filling as full as possible.
5. Drizzle olive oil over the stuffed peppers and season with salt and pepper to taste.
6. Bake for 30-35 minutes or until the bell peppers are tender.
Cooking Time: 30-35 minutes
Cheesy Hormel Chili Cornbread Casserole
A comforting, cheesy twist on classic cornbread and chili, this casserole combines the best of both worlds with a crunchy cornbread crust and gooey cheese topping.
Ingredients:
– 1 cup Hormel Chili
– 1 cup milk
– 2 cups cornmeal
– 1 teaspoon salt
– 1/4 teaspoon baking soda
– 1 tablespoon butter, melted
– 1 large egg
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together cornmeal, salt, and baking soda.
3. Add milk, melted butter, and egg; stir until just combined.
4. Pour mixture into a 9×13-inch baking dish.
5. Top with Hormel Chili, spreading evenly.
6. Sprinkle shredded cheddar cheese over chili.
7. Bake for 35-40 minutes or until cornbread is golden brown and set.
Cooking Time: 35-40 minutes
Hormel Chili Loaded Nachos Supreme
Elevate your snack game with this hearty recipe featuring Hormel Chili, melted cheese, and crunchy tortilla chips.
Ingredients:
– 1 (16 oz) bag of tortilla chips
– 1 can (14.5 oz) of Hormel Chili with Beans
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1 tablespoon olive oil
– Optional toppings: diced onions, sour cream, salsa, jalapeños
Instructions:
1. Preheat your oven to 350°F (180°C).
2. Arrange the tortilla chips in a single layer on a baking sheet.
3. Pour the Hormel Chili over the tortilla chips, spreading evenly.
4. Sprinkle the shredded cheddar and Monterey Jack cheese over the chili.
5. Drizzle with olive oil.
6. Bake for 15-20 minutes or until the cheese is melted and bubbly.
7. Remove from the oven and let cool for a few minutes.
8. Add your desired toppings, such as diced onions, sour cream, salsa, and jalapeños.
Cooking Time: 15-20 minutes
Serve Hot and Enjoy!
Spicy Hormel Chili Cheese Dip
A creamy, spicy twist on traditional cheese dip, perfect for game day gatherings or as a snack.
Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1/2 cup Hormel Chili with Beans, heated
– 1 cup shredded cheddar cheese
– 1/4 cup chopped green onions (optional)
– 1 tablespoon hot sauce (such as Frank’s RedHot)
Instructions:
1. Preheat the oven to 350°F.
2. In a medium bowl, combine softened cream cheese and heated Hormel Chili with Beans. Mix until smooth.
3. Add shredded cheddar cheese to the bowl and mix until well combined.
4. Stir in chopped green onions (if using).
5. Add hot sauce and stir until fully incorporated.
6. Transfer the dip to a 9×13 inch baking dish or a cast-iron skillet.
7. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Servings: 8-10
Hormel Chili Dog Casserole
This comforting casserole combines the classic flavors of chili dogs with a warm, gooey topping for a satisfying meal.
Ingredients:
– 1 (16 oz) package Hormel Chili Dogs, sliced
– 1 cup frozen tater tots
– 1/2 cup shredded cheddar cheese
– 1/4 cup milk
– 1 tablespoon vegetable oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook the sliced chili dogs in vegetable oil until browned.
3. Arrange half of the tater tots in a 9×13 inch baking dish.
4. Add the cooked chili dogs on top of the tater tots.
5. Sprinkle with remaining tater tots and shredded cheese.
6. In a separate bowl, whisk together milk and a pinch of salt and pepper. Pour mixture over the casserole.
7. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Hormel Chili and Rice Skillet
In just a few minutes, you can whip up a hearty and satisfying meal with this easy skillet recipe that combines Hormel chili, rice, and some simple seasonings.
Ingredients:
– 1 cup cooked white or brown rice
– 1/2 cup Hormel chili
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Stir in the Hormel chili and bring to a simmer.
5. Add the cooked rice to the skillet and stir until well combined with the chili.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped fresh cilantro or scallions if desired.
Cooking Time: 10-12 minutes
Slow Cooker Hormel Chili Tacos
Elevate your taco Tuesday with this easy and flavorful recipe that combines the convenience of a slow cooker with the bold flavors of Hormel chili. This recipe is perfect for a crowd-pleasing meal or a quick weeknight dinner.
Ingredients:
– 1 lb ground beef
– 1 can (14.5 oz) Hormel Chili
– 8-10 corn tortillas
– 1/2 cup shredded cheese (Cheddar or Monterey Jack work well)
– Optional toppings: diced onions, sour cream, cilantro, and salsa
Instructions:
1. Brown the ground beef in a skillet over medium-high heat. Drain excess fat.
2. Add the Hormel Chili to the slow cooker. Stir in the browned ground beef.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Warm tortillas according to package instructions.
5. Assemble tacos by spooning chili mixture onto a tortilla and topping with shredded cheese.
6. Add your desired toppings, such as diced onions and sour cream.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Hormel Chili Tater Tot Hotdish
A comforting, one-pot wonder that combines the flavors of chili and tater tots in a warm, satisfying hot dish.
Ingredients:
– 1 (16 oz) can Hormel Chili
– 1 bag (32 oz) Tater Tots
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
Instructions:
1. Preheat oven to 350°F.
2. Cook Tater Tots according to package instructions; drain and set aside.
3. In a large mixing bowl, combine Hormel Chili, milk, and shredded cheddar cheese. Stir until smooth.
4. Add cooked Tater Tots to the chili mixture and stir until well combined.
5. Pour mixture into a 9×13-inch baking dish and dot with butter.
6. Bake for 30-35 minutes or until hot and bubbly.
Cooking Time: 30-35 minutes
Zesty Hormel Chili Stuffed Baked Potatoes
Elevate your potato game with this easy and flavorful recipe that combines the richness of baked potatoes with the bold flavors of Hormel chili. Perfect for a comforting meal or as a twist on traditional chili.
Ingredients:
– 4 large baking potatoes
– 1 can Hormel Chili (14.5 oz)
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes in them with a fork.
3. Rub the potatoes with olive oil and season with salt and pepper.
4. Bake the potatoes for 45-60 minutes, or until they’re tender when pierced with a fork.
5. While the potatoes are baking, heat the Hormel Chili according to package instructions.
6. Once the potatoes are done, slice them open lengthwise and fluff the flesh with a fork.
7. Divide the warmed chili among the potato halves, followed by shredded cheese and chopped cilantro.
Cooking Time: 60-75 minutes (45-60 minutes for baking potatoes + 15-20 minutes to heat chili)
Hormel Chili Quesadillas with Avocado
Elevate your snack game with these creamy, cheesy, and spicy quesadillas featuring Hormel Chili.
Ingredients:
– 4 large tortillas
– 1 can Hormel Chili (14.5 oz)
– 2 cups shredded cheddar cheese
– 1 ripe avocado, sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, combine Hormel Chili and 1/2 cup shredded cheddar cheese.
3. Place a tortilla in the skillet and sprinkle half of the chili-cheese mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook for an additional 1-2 minutes.
7. Repeat with remaining ingredients.
8. Serve quesadillas warm, topped with sliced avocado, a sprinkle of salt and pepper to taste.
Cooking Time: 10-12 minutes
One-Pot Hormel Chili Pasta
In this hearty and comforting recipe, the rich flavors of Hormel chili meld seamlessly with pasta, creating a satisfying meal for any occasion.
Ingredients:
– 1 pound pasta (such as penne or rotini)
– 2 cups Hormel chili
– 1 cup chicken broth
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1/4 cup grated cheddar cheese (optional)
– Salt and pepper to taste
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In the same pot, heat olive oil over medium-high heat. Add diced onion and cook until translucent, about 3-4 minutes.
3. Add garlic and cook for an additional minute.
4. Stir in Hormel chili and chicken broth. Bring mixture to a simmer.
5. Reduce heat to low and let chili simmer while pasta finishes cooking.
6. Drain cooked pasta and add it to the pot with chili. Toss until pasta is well coated.
7. Top with grated cheddar cheese (if using) and season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Hormel Chili and Cheese Stuffed Jalapeños
These Hormel Chili and Cheese Stuffed Jalapeños are a twist on traditional appetizers, combining the spicy kick of jalapeños with the savory flavors of Hormel chili and melted cheese.
Ingredients:
– 12-15 jalapeño peppers
– 1 (14.5 oz) can Hormel Chili with Beans
– 1 cup shredded cheddar cheese
– 1/4 cup cream cheese, softened
– 1 tablespoon chopped cilantro
– Salt to taste
Instructions:
1. Preheat oven to 350°F.
2. Cut off the stems of the jalapeños and carefully hollow out the insides, leaving a shell about 1/8 inch thick.
3. In a bowl, mix together Hormel Chili with Beans, shredded cheddar cheese, cream cheese, and cilantro until well combined.
4. Stuff each jalapeño pepper with the chili-cheese mixture, filling to the top.
5. Place stuffed jalapeños on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
7. Remove from oven and season with salt to taste.
Cooking Time: 20-25 minutes
Hormel Chili Beef Enchilada Bake
Transform traditional enchiladas into a hearty, comforting casserole with the rich flavors of Hormel Chili and beef. This easy recipe is perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 can (10 oz) Hormel Chili
– 1 lb ground beef
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– 1/2 cup chopped onion
– 1/4 cup chopped fresh cilantro
– 1 tsp cumin
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Brown ground beef in a large skillet over medium-high heat. Drain excess fat.
3. Add Hormel Chili, onion, and cumin to the skillet. Stir until well combined.
4. In a separate pan, warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble enchiladas: Spoon meat mixture onto each tortilla, then roll up and place seam-side down in a 9×13-inch baking dish.
6. Top with shredded cheese and bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 30-40 minutes
Hormel Chili Sloppy Joes
Transform plain sliders into a flavorful fiesta with this easy recipe using Hormel Chili.
Ingredients:
– 1 lb ground beef
– 1 cup Hormel Chili
– 1/4 cup breadcrumbs
– 2 tbsp Worcestershire sauce
– 1 tsp dried oregano
– Salt and pepper, to taste
– 8-10 slider buns
– Shredded cheese, sour cream, and diced onions (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the Hormel Chili, breadcrumbs, Worcestershire sauce, and oregano to the skillet. Stir until well combined.
4. Season with salt and pepper to taste.
5. Spoon the chili mixture onto slider buns.
6. Top with shredded cheese, sour cream, and diced onions if desired.
7. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Hormel Chili Nacho Pizza
Transform your pizza night with this unique twist on a classic favorite. Combining the spicy kick of Hormel chili with melted cheese, crispy tortilla chips, and savory nachos, this recipe is sure to please even the pickiest eaters.
Ingredients:
– 1 pre-baked pizza crust
– 1 cup Hormel chili
– 1 cup shredded cheddar cheese
– 1/2 cup crushed tortilla chips
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 350°F (180°C).
2. Spread the Hormel chili evenly over the pizza crust, leaving a small border around the edges.
3. Sprinkle shredded cheddar cheese and crushed tortilla chips over the chili.
4. Drizzle with olive oil and sprinkle chopped cilantro on top.
5. Bake for 10-12 minutes or until the cheese is melted and bubbly.
Cooking Time: 10-12 minutes
Homestyle Hormel Chili Corn Chowder
This hearty chowder is a perfect comfort food for a chilly evening. A combination of savory Hormel chili, sweet corn, and creamy potatoes makes for a satisfying meal.
Ingredients:
– 1 can (14.5 oz) Hormel chili
– 2 medium potatoes, diced
– 1 cup frozen corn kernels
– 1 onion, chopped
– 2 cloves garlic, minced
– 1/2 cup milk
– Salt and pepper to taste
– Optional: shredded cheddar cheese for serving
Instructions:
1. In a large pot or Dutch oven, sauté the chopped onion and minced garlic until softened.
2. Add the diced potatoes, Hormel chili, and frozen corn kernels. Stir to combine.
3. Pour in the milk and bring the mixture to a simmer.
4. Reduce heat and let cook for 15-20 minutes, or until the potatoes are tender.
5. Season with salt and pepper to taste.
6. Serve hot, topped with shredded cheddar cheese if desired.
Cooking Time: 20 minutes
Easy Hormel Chili Cheese Fries
Easy Hormel Chili Cheese Fries Recipe
Summary: Get ready to elevate your snack game with this simple and delicious recipe for Easy Hormel Chili Cheese Fries! This recipe combines the classic flavors of chili, cheese, and fries in a quick and easy way.
Ingredients:
– 1 bag of frozen French fries
– 1 can of Hormel chili
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Cook the frozen French fries according to package instructions.
3. In a separate pot, heat the Hormel chili over medium heat until warmed through.
4. In a saucepan, melt the butter over low heat. Add the shredded cheddar cheese and stir until smooth.
5. Gradually add the milk to the cheese mixture, stirring until well combined.
6. Combine the cooked French fries, warm chili, and cheese sauce in a large bowl. Toss until the fries are evenly coated.
7. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Loaded Hormel Chili Baked Sweet Potatoes
Elevate your sweet potato game with this easy and delicious recipe that combines the comfort of baked sweet potatoes with the flavors of chili.
Ingredients:
– 4 large sweet potatoes
– 1 can (15 oz) Hormel Chili
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the sweet potatoes clean and poke some holes in them with a fork.
3. Bake the sweet potatoes for 45-50 minutes, or until they’re tender when pierced with a fork.
4. While the sweet potatoes are baking, heat the Hormel Chili according to package instructions.
5. Remove the sweet potatoes from the oven and top each one with a spoonful of heated chili, some shredded cheese, and a sprinkle of cilantro.
6. Drizzle the tops with olive oil and season with salt and pepper to taste.
Cooking Time: 45-50 minutes
Hormel Chili Breakfast Burritos
Start your day off right with these hearty burritos packed with scrambled eggs, savory Hormel chili, and melted cheese.
Ingredients:
– 1 package of tortillas (8-10 count)
– 1 cup cooked scrambled eggs
– 1/2 cup Hormel chili
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Scramble the eggs and set aside.
2. Heat the Hormel chili in a saucepan over medium heat until warmed through.
3. In a separate pan, melt 1 tablespoon of butter or non-stick cooking spray over medium heat.
4. Place a tortilla in the pan and sprinkle with shredded cheese, scrambled eggs, and heated Hormel chili.
5. Fold the bottom half of the tortilla up to create a burrito shape, then fold in the sides and roll into a tight cylinder.
6. Repeat with remaining ingredients.
7. Serve warm, garnished with chopped cilantro if desired.
Cooking Time: 15-20 minutes
Summary
Get cozy with these 20 spicy Hormel chili recipes that are perfect for comforting meals. From classic mac and cheese to loaded nachos and cheesy cornbread casseroles, there’s something for everyone. Spice up your life with cheesy quesadillas, jalapeño-stuffed peppers, or a hearty tater tot hotdish. Even breakfast gets a boost with Hormel chili breakfast burritos. Whether you’re in the mood for something easy and one-pot, or slow-cooked to perfection, these recipes are sure to satisfy your cravings.
