Indulge your sweet tooth with these 18 mouth-watering honey recipes, perfect for any occasion! From savory main courses to sweet treats and refreshing beverages, honey’s distinct flavor adds a touch of magic to every dish. Whether you’re looking for a romantic dinner idea, a quick weeknight meal, or a special dessert to impress your guests, this collection has got you covered.
In this article, we’ll take you on a culinary journey through the world of honey-infused delights. From classic comfort foods to innovative twists and international flavors, our recipes showcase the versatility and sweetness of honey. So go ahead, get cooking, and let the sweet aroma of honey fill your kitchen!
Honey Glazed Salmon
Sweet and savory, this honey glazed salmon recipe is a simple and impressive way to prepare a delicious dinner. With just a few ingredients, you’ll be on your way to creating a dish that’s sure to please.
Ingredients:
• 4 salmon fillets (6 oz each)
• 1/2 cup honey
• 2 tbsp soy sauce
• 2 tbsp brown sugar
• 2 tbsp olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, brown sugar, and garlic.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the honey glaze evenly over each fillet.
5. Drizzle olive oil over the top of each fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Honey Garlic Chicken
This sweet and savory recipe is perfect for a weeknight dinner or a special occasion. With just a few ingredients, you can create a mouthwatering dish that’s sure to please even the pickiest eaters.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts
– 1/4 cup honey
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, garlic, soy sauce, and ginger.
3. Place chicken breasts in a shallow baking dish and brush the honey-garlic mixture evenly over both sides of the chicken.
4. Drizzle olive oil over the chicken and sprinkle with salt and pepper to taste.
5. Bake for 25-30 minutes or until chicken is cooked through.
Cooking Time: 25-30 minutes
Honey Mustard Roasted Vegetables
Roast a medley of colorful vegetables with the sweet and tangy flavors of honey and mustard for a delicious and healthy side dish.
Ingredients:
• 2-3 carrots, peeled and chopped
• 1 large red bell pepper, seeded and chopped
• 1 large yellow squash, chopped
• 2 cloves garlic, minced
• 2 tbsp honey
• 1 tbsp Dijon mustard
• Salt and pepper to taste
• Olive oil for drizzling
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a bowl, toss together the chopped carrots, bell pepper, squash, and garlic.
3. In a small bowl, whisk together honey and Dijon mustard until smooth.
4. Pour the honey-mustard mixture over the vegetables and toss to coat.
5. Season with salt and pepper to taste.
6. Drizzle olive oil over the vegetables and spread them out in a single layer on a baking sheet.
7. Roast for 25-30 minutes, or until the vegetables are tender and caramelized.
Cooking Time: 25-30 minutes
Honey Lemon Tea
Brighten up your day with this sweet and tangy tea infused with the soothing properties of honey and lemon.
Ingredients:
– 1 cup boiling water
– 1 tablespoon dried lemon peel
– 2 tablespoons honey
– Juice of 1 lemon (about 2 tablespoons)
– 1 teaspoon loose-leaf black tea or 1 tea bag
Instructions:
1. In a large pot, bring the boiling water to a simmer.
2. Add the dried lemon peel and let it steep for 5 minutes, allowing the citrus flavors to meld with the water.
3. Remove the lemon peel from the pot and add the honey. Stir until dissolved.
4. Squeeze in the fresh lemon juice and stir well.
5. If using loose-leaf tea or a tea bag, add it to the pot and let it steep for an additional 2-3 minutes.
6. Strain the tea into cups and serve hot.
Cooking Time: 10-12 minutes
Enjoy your soothing cup of Honey Lemon Tea!
Honey Butter Biscuits
These tender biscuits are infused with the warmth of honey and a hint of butter, making them perfect for breakfast or as a side to your favorite soups and salads. With just a few simple ingredients and steps, you’ll be enjoying these delicious treats in no time.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3 tablespoons pure honey
– 3/4 cup heavy cream or whole milk
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work the butter into the dry ingredients until mixture resembles coarse crumbs.
4. Stir in honey and heavy cream or milk until dough comes together in a shaggy mass.
5. Turn dough out onto a floured surface and gently knead 2-3 times until it forms a cohesive ball.
6. Roll out to about 1 inch thickness and use a biscuit cutter or glass to cut out biscuits.
7. Place biscuits on prepared baking sheet, leaving about 1 inch of space between each.
8. Bake for 15-20 minutes, or until golden brown.
Honey Roasted Carrots
Sweet and savory, these honey roasted carrots are a perfect side dish for any meal. With just a few simple ingredients, you can create a delicious and healthy accompaniment that’s sure to please.
Ingredients:
– 4 large carrots, peeled and chopped into 1-inch pieces
– 2 tbsp honey
– 2 tbsp olive oil
– 1 tsp ground cumin
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together honey, olive oil, cumin, salt, and pepper.
3. Add the carrot pieces to the bowl and toss until they’re evenly coated with the honey mixture.
4. Spread the carrots out in a single layer on a baking sheet lined with parchment paper.
5. Roast for 20-25 minutes, or until the carrots are tender and caramelized, flipping them halfway through.
6. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Honey Drizzled Greek Yogurt with Berries
Elevate your snack game with this simple yet satisfying recipe that combines creamy honey drizzled Greek yogurt with sweet and tangy berries. Perfect for a quick pick-me-up or as a healthy dessert option.
Ingredients:
– 1 cup Greek yogurt
– 2 tbsp pure honey
– 1/2 cup mixed berries (strawberries, blueberries, raspberries)
– Optional: granola or chopped nuts for topping
Instructions:
1. In a small bowl, mix together the Greek yogurt and honey until well combined.
2. Spoon the honey yogurt mixture into individual serving cups or glasses.
3. Top with your choice of mixed berries, leaving a small border around the edges.
4. If desired, sprinkle granola or chopped nuts over the berries for added crunch.
5. Serve immediately and enjoy!
Cooking Time: 0 minutes (assembly only)
Honey Sriracha Wings
Sweet and spicy, these Honey Sriracha Wings are a game-changer. Perfect for snack time or as an appetizer for your next gathering.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup honey
– 1/4 cup Sriracha sauce
– 1 tablespoon soy sauce
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, Sriracha sauce, soy sauce, garlic powder, salt, and pepper.
3. Add the chicken wings to the bowl and toss until evenly coated with the sauce.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings on the sheet in a single layer.
5. Bake for 30-35 minutes or until cooked through and caramelized.
Cooking Time: 30-35 minutes
Honey Oatmeal Cookies
Warm up with a batch of classic Honey Oatmeal Cookies!
Ingredients:
– 2 1/4 cups rolled oats
– 1 cup all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup honey
– 2 large eggs
– Optional: nuts, chocolate chips, or dried fruit for added flavor and texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, flour, baking soda, and salt.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in honey and eggs.
4. Gradually mix in the dry ingredients until just combined. If desired, add nuts, chocolate chips, or dried fruit.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden. Let cool on wire rack for 5 minutes before transferring to a paper towel-lined plate.
Cooking Time: 10-12 minutes per batch
Honey Balsamic Vinaigrette
Elevate your salads with this simple yet flavorful honey balsamic vinaigrette. With just a few ingredients, you’ll be creating a perfect balance of sweet and tangy flavors in no time!
Ingredients:
– 2 tablespoons apple cider vinegar or balsamic vinegar
– 1 tablespoon pure honey
– 1/4 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together the vinegar, honey, and mustard until well combined.
2. Taste and adjust the seasoning as needed with salt and pepper.
3. Store in an airtight container at room temperature for up to 5 days.
Cooking Time: None! This vinaigrette is ready to use immediately.
Use this vinaigrette on your favorite salads, or as a marinade for grilled meats or vegetables. Enjoy!
Honey Cinnamon Granola
Start your day with a deliciously crunchy and sweet breakfast by making this easy-to-make Honey Cinnamon Granola recipe.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, walnuts)
– 1/2 cup honey
– 2 tablespoons brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup vegetable oil
Instructions:
1. Preheat oven to 300°F (150°C). Line a large baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, and salt.
3. In a separate bowl, whisk together honey, brown sugar, and cinnamon until well combined.
4. Pour the wet ingredients over the dry ingredients and stir until everything is evenly coated.
5. Spread the mixture onto the prepared baking sheet.
6. Bake for 25-30 minutes, stirring every 10 minutes, until lightly toasted and fragrant.
7. Remove from oven and let cool completely before breaking into chunks.
Cooking Time: 25-30 minutes
Honey Pecan Pie
This classic Southern dessert gets a sweet twist with the addition of honey, creating a rich and indulgent flavor profile. Perfect for special occasions or everyday treats.
Ingredients:
– 1 cup pecan halves
– 1/2 cup light corn syrup
– 1/2 cup granulated sugar
– 1/4 cup honey
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 pie crust (homemade or store-bought)
– Salt, to taste
Instructions:
1. Preheat oven to 350°F.
2. In a bowl, whisk together the sugar, honey, and corn syrup until well combined.
3. Add the eggs one at a time, whisking until smooth.
4. Stir in the vanilla extract and salt.
5. Arrange the pecan halves in the pie crust.
6. Pour the filling over the pecans.
7. Bake for 45-50 minutes or until the filling is set and the crust is golden brown.
Cooking Time: 45-50 minutes
Honey BBQ Ribs
Get ready to fall off the bone with these tender and flavorful honey BBQ ribs! This recipe combines the classic sweet and tangy flavors of barbecue sauce with the richness of honey, resulting in a mouthwatering dish that’s sure to please.
Ingredients:
– 2 pounds beef pork or lamb ribs
– 1/4 cup honey
– 1/4 cup BBQ sauce
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, whisk together honey, BBQ sauce, brown sugar, apple cider vinegar, and smoked paprika.
3. Remove the membrane from the back of the ribs and place them on a baking sheet lined with aluminum foil.
4. Brush the rib sides with the honey-BBQ mixture, making sure to coat evenly.
5. Cover the ribs with foil and bake for 2 hours.
6. Remove the foil and continue baking for an additional 30 minutes, or until caramelized.
7. Let rest for 10-15 minutes before serving.
Cooking Time: 2 hours and 30 minutes
Honey Lavender Ice Cream
Sweet Serendipity: Honey Lavender Ice Cream Recipe
This creamy delight combines the warmth of honey with the subtle charm of lavender, creating a unique and refreshing dessert perfect for warm weather.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 2 tbsp dried lavender buds
– 2 tbsp pure honey
Instructions:
1. In a medium saucepan, combine the cream, milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in the vanilla extract, lavender buds, and honey. Let steep for 10-15 minutes to allow the flavors to meld.
3. Strain the mixture through a fine-mesh sieve into a clean container. Discard the lavender buds.
4. Chill the mixture in the refrigerator until cold, then churn in an ice cream maker according to manufacturer’s instructions.
5. Freeze the finished ice cream for at least 2 hours before serving.
Cooking Time: 10-15 minutes
Churning Time: 20-30 minutes
Freezing Time: 2 hours
Honey Soy Glazed Tofu
This recipe combines the rich flavors of honey, soy sauce, and garlic to create a sweet and savory glaze for crispy tofu. Perfect as an appetizer or main course.
Ingredients:
– 1 block firm tofu, drained and cut into cubes
– 2 tablespoons honey
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon garlic powder
– Sesame seeds for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, rice vinegar, ginger, and garlic powder.
3. Toss tofu cubes with the glaze until coated evenly.
4. Line a baking sheet with parchment paper and arrange the glazed tofu in a single layer.
5. Bake for 20-25 minutes or until the tofu is golden brown and crispy.
6. Garnish with sesame seeds (if using) and serve hot.
Cooking Time: 20-25 minutes
Honey Cornbread
Moist and flavorful, this honey cornbread recipe is perfect for accompanying your favorite soups, stews, or as a side dish for a comforting meal. With the added sweetness of pure honey, you’ll love every bite!
Ingredients:
– 2 cups all-purpose flour
– 1 cup yellow cornmeal
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1 large egg
– 1 cup buttermilk
– 2 tablespoons pure honey
– Optional: jalapeño peppers or chopped fresh herbs for added flavor
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, and salt.
3. In a large bowl, combine sugar, melted butter, egg, and buttermilk. Whisk until smooth.
4. Add the dry ingredients to the wet mixture; stir until just combined.
5. Fold in honey until well incorporated.
6. Pour batter into prepared baking dish.
7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 20-25 minutes
Honey Walnut Shrimp
A sweet and savory twist on traditional shrimp dishes, this recipe combines succulent shrimp with the warmth of honey and crunch of walnuts.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup honey
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped walnuts
– Salt and pepper to taste
– Fresh lemon wedges (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the garlic and cook for 1 minute until fragrant.
4. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
5. In a small bowl, whisk together the honey and parsley.
6. Brush the honey mixture evenly over the shrimp.
7. Sprinkle the chopped walnuts over the shrimp.
8. Season with salt and pepper to taste.
9. Serve immediately, with lemon wedges on the side if desired.
Cooking Time: 10-12 minutes
Honey Ginger Stir-Fry
A sweet and savory stir-fry that combines the warmth of ginger with the richness of honey, perfect for a quick and flavorful meal.
Ingredients:
– 1 tablespoon vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1-inch piece fresh ginger, grated
– 1 cup mixed vegetables (bell peppers, carrots, broccoli)
– 1/4 cup honey
– 2 tablespoons soy sauce
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onion and cook until tender, about 3 minutes.
3. Add garlic and ginger; cook for an additional minute.
4. Add mixed vegetables; stir-fry until they are tender-crisp, about 4-5 minutes.
5. In a small bowl, whisk together honey and soy sauce.
6. Pour the honey-soy mixture over the vegetables and stir to coat.
7. Season with salt and pepper to taste.
8. Garnish with chopped green onions, if desired.
Cooking Time: 15-20 minutes
Summary
Indulge in the sweet and savory flavors of honey with these 18 mouthwatering recipes, perfect for every occasion. From appetizers to desserts, these dishes showcase the versatility of honey as a cooking ingredient. Discover new ways to use honey in recipes like Honey Glazed Salmon, Honey Garlic Chicken, and Honey Roasted Carrots. Or try your hand at sweet treats like Honey Butter Biscuits, Honey Oatmeal Cookies, and Honey Pecan Pie. Whether you’re a foodie or just looking for inspiration, these honey recipes are sure to satisfy your taste buds.
