Are you tired of the same old store-bought ketchups dominating your condiment collection? Look no further! We’ve got 18 mouth-watering, tangy, and tantalizingly sweet homemade ketchup recipes to spice up your life. From classic tomato ketchups to smoky, spicy, and even boozy variations, we’re about to take you on a flavorful journey around the world.
In this article, we’ll be sharing our favorite recipes that showcase the versatility of tomatoes, peppers, and spices. Whether you’re looking for a sweet and tangy condiment to complement your BBQ ribs or a bold and spicy accompaniment to your tacos, we’ve got you covered.
Classic Homemade Tomato Ketchup
Classic Homemade Tomato Ketchup Recipe
Make your own ketchup from scratch with this simple recipe that yields a rich and tangy condiment perfect for topping burgers, hot dogs, fries, and more.
Ingredients:
– 2 lbs ripe tomatoes, cored and chopped
– 1 large onion, finely chopped
– 2 cloves garlic, minced
– 1 cup sugar
– 1/4 cup white vinegar
– 1 tablespoon salt
– 1/2 teaspoon ground black pepper
Instructions:
1. In a large saucepan, combine the chopped tomatoes, onion, and garlic.
2. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 30 minutes, stirring occasionally.
3. Add the sugar, vinegar, salt, and black pepper. Stir until the sugar dissolves.
4. Continue to simmer for another 15-20 minutes, or until the ketchup has thickened to your liking.
5. Remove from heat and let cool slightly before transferring to an airtight container.
Cooking Time: 45-50 minutes
Spicy Chipotle Homemade Ketchup
Elevate your condiment game with this bold and spicy ketchup recipe that combines the smoky heat of chipotle peppers with the sweetness of ripe tomatoes.
Ingredients:
– 2 cups chopped fresh tomatoes (or 1 can of crushed tomatoes)
– 1/4 cup apple cider vinegar
– 1/4 cup water
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cumin
– 1/4 teaspoon chipotle peppers in adobo sauce, minced
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, combine chopped tomatoes, apple cider vinegar, water, brown sugar, smoked paprika, cumin, and chipotle peppers.
2. Bring the mixture to a simmer over medium heat.
3. Reduce heat to low and let ketchup cook for 20-25 minutes, stirring occasionally, until thickened to desired consistency.
4. Season with salt and pepper to taste.
5. Remove from heat and let cool before transferring to an airtight container.
Cooking Time: 20-25 minutes
Smoky Maple Bourbon Ketchup
Elevate your condiment game with this rich and complex Smoky Maple Bourbon Ketchup, perfect for topping burgers, fries, or using as a dip.
Ingredients:
– 1 cup ketchup
– 1/4 cup pure maple syrup
– 2 tablespoons bourbon whiskey (optional)
– 2 tablespoons apple cider vinegar
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a small saucepan, combine ketchup, maple syrup, bourbon whiskey (if using), apple cider vinegar, smoked paprika, salt, and black pepper.
2. Bring the mixture to a simmer over medium heat, whisking constantly.
3. Reduce heat to low and let cook for 5-7 minutes or until thickened slightly, stirring occasionally.
4. Remove from heat and let cool to room temperature.
5. Transfer to an airtight container and refrigerate for at least 24 hours before serving.
Cook Time: 5-7 minutes
Yield: Approximately 1 cup
Sweet and Tangy Honey Ketchup
This sweet and tangy honey ketchup is a game-changer for your condiment collection. With its unique blend of honey, apple cider vinegar, and spices, it’s perfect for topping burgers, fries, or using as a dipping sauce.
Ingredients:
– 1 cup ketchup
– 2 tablespoons pure honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– 1/4 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. In a small saucepan, combine the ketchup, honey, apple cider vinegar, Dijon mustard, and cumin.
2. Whisk until smooth and well combined.
3. Bring the mixture to a simmer over medium-low heat.
4. Reduce heat to low and let it cook for 5-7 minutes or until slightly thickened.
5. Remove from heat and season with salt and pepper to taste.
6. Let cool completely before transferring to an airtight container.
Cooking Time: 10-12 minutes
Garlic Infused Homemade Ketchup
Elevate your condiment game with this simple recipe that combines the rich flavors of garlic and ripe tomatoes. This homemade ketchup is perfect for topping burgers, fries, or using as a dip.
Ingredients:
– 2 cups fresh or canned crushed tomatoes
– 1/4 cup granulated sugar
– 2 cloves garlic, minced
– 1 tablespoon apple cider vinegar
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a medium saucepan, combine crushed tomatoes, sugar, garlic, and salt.
2. Cook over medium heat, stirring occasionally, until the mixture starts to simmer (about 5 minutes).
3. Reduce heat to low and let it cook for an additional 10-15 minutes, or until the ketchup has thickened to your liking.
4. Remove from heat and stir in apple cider vinegar and black pepper.
5. Let it cool before transferring to a glass jar with a tight-fitting lid.
Cooking Time: 20-25 minutes
Balsamic Vinegar Ketchup
Elevate your condiment game with this sweet and tangy Balsamic Vinegar Ketchup, perfect for topping burgers, hot dogs, or fries.
Ingredients:
– 1 cup ketchup
– 2 tablespoons balsamic vinegar
– 1 tablespoon honey
– 1/4 teaspoon smoked paprika (optional)
– Salt and pepper to taste
Instructions:
1. In a small saucepan, combine ketchup, balsamic vinegar, and honey.
2. Whisk until smooth and well combined.
3. Add smoked paprika, if using, and whisk again.
4. Bring the mixture to a simmer over medium heat.
5. Reduce heat to low and let cook for 5-7 minutes, stirring occasionally, until thickened slightly.
6. Remove from heat and season with salt and pepper to taste.
7. Let cool before transferring to an airtight container.
Cooking Time: 10-12 minutes
Apple Cider Ketchup with Cinnamon
Elevate your condiment game with this unique and flavorful Apple Cider Ketchup, infused with the warmth of cinnamon.
Ingredients:
– 1 cup apple cider
– 1/2 cup ketchup
– 2 tablespoons brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
Instructions:
1. In a small saucepan, combine apple cider, ketchup, brown sugar, cinnamon, and salt.
2. Whisk until the sugar has dissolved.
3. Bring the mixture to a simmer over medium heat, whisking constantly.
4. Reduce the heat to low and let it cook for 5-7 minutes, or until the ketchup has thickened slightly.
5. Remove from heat and let cool to room temperature.
Cooking Time: 10-12 minutes
Roasted Red Pepper Ketchup
This sweet and smoky ketchup recipe combines the natural sweetness of roasted red peppers with the tanginess of fresh tomatoes, making it a perfect condiment for burgers, sandwiches, or as a dipping sauce.
Ingredients:
– 2 large red bell peppers
– 1 can (14 oz) crushed tomatoes
– 1/4 cup apple cider vinegar
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the red bell peppers for 30-40 minutes, or until charred and blistered.
3. Peel off the skin, remove seeds, and chop into small pieces.
4. In a blender or food processor, combine roasted pepper, crushed tomatoes, apple cider vinegar, brown sugar, smoked paprika, salt, and pepper. Blend until smooth.
5. Transfer to a saucepan and simmer over low heat for 10-15 minutes, stirring occasionally, until the ketchup has thickened slightly.
Cooking Time: 45-50 minutes
Curry Spiced Homemade Ketchup
This recipe adds a unique twist to the classic condiment by incorporating the warm, aromatic flavors of curry powder. The result is a tangy and slightly sweet ketchup that’s perfect for topping burgers, fries, or using as a dip.
Ingredients:
– 2 cups ripe tomatoes, pureed
– 1/2 cup apple cider vinegar
– 1/4 cup water
– 2 tablespoons brown sugar
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon smoked paprika (optional)
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, combine the pureed tomatoes, apple cider vinegar, water, brown sugar, curry powder, cumin, and smoked paprika (if using).
2. Bring the mixture to a simmer over medium heat.
3. Reduce the heat to low and let the ketchup cook for 15-20 minutes, stirring occasionally, until it thickens slightly.
4. Remove from heat and season with salt and pepper to taste.
5. Let the ketchup cool before transferring it to an airtight container.
Cooking Time: 15-20 minutes
Jalapeño Lime Homemade Ketchup
Give your condiment game a boost with this Jalapeño Lime Homemade Ketchup recipe. This zesty twist combines the sweetness of ketchup with the heat of jalapeños and a squeeze of fresh lime juice.
Ingredients:
– 2 cups chopped fresh tomatoes (or 1 can crushed tomatoes)
– 1/4 cup granulated sugar
– 1 tablespoon apple cider vinegar
– 1/4 teaspoon salt
– 1-2 diced jalapeños (depending on desired level of heat)
– 2 tablespoons freshly squeezed lime juice
– 1/4 cup water
Instructions:
1. In a medium saucepan, combine tomatoes, sugar, vinegar, and salt.
2. Bring mixture to a simmer over medium-low heat.
3. Reduce heat to low and let cook for 15-20 minutes or until thickened to desired consistency.
4. Add diced jalapeños and lime juice; stir well.
5. Continue cooking for an additional 5 minutes or until flavors have melded together.
6. Remove from heat and let cool slightly before transferring to a glass jar.
Cooking Time: 25-30 minutes
Brown Sugar and Mustard Ketchup
Elevate your condiment game with this unique and flavorful ketchup recipe that combines the warmth of brown sugar with the tanginess of mustard. Perfect for topping burgers, hot dogs, or using as a dip.
Ingredients:
– 1 cup ketchup
– 2 tablespoons brown sugar
– 2 tablespoons Dijon mustard
– 1 tablespoon apple cider vinegar
– 1/4 teaspoon salt
Instructions:
1. In a small saucepan, combine ketchup, brown sugar, and mustard. Whisk until smooth.
2. Add apple cider vinegar and salt. Whisk until well combined.
3. Bring the mixture to a simmer over medium heat.
4. Reduce heat to low and let cook for 5-7 minutes or until slightly thickened.
5. Remove from heat and let cool to room temperature.
Cooking Time: 10-12 minutes
Pineapple Teriyaki Ketchup
Elevate your condiment game with this unique recipe that combines the sweetness of pineapple with the savory flavors of teriyaki sauce. Perfect for topping burgers, grilled meats, or using as a dip.
Ingredients:
– 1 cup ketchup
– 1/2 cup pineapple juice
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
Instructions:
1. In a medium saucepan, combine ketchup, pineapple juice, soy sauce, brown sugar, and rice vinegar.
2. Whisk until smooth.
3. Add grated ginger and red pepper flakes (if using). Whisk to combine.
4. Bring the mixture to a simmer over medium heat.
5. Reduce heat to low and let cook for 10-15 minutes or until the ketchup has thickened slightly, stirring occasionally.
Cooking Time: 10-15 minutes
Fire-Roasted Tomato Ketchup
Elevate your condiment game with this smoky twist on traditional ketchup! This recipe uses fire-roasting to bring out the natural sweetness and depth of flavor in ripe tomatoes.
Ingredients:
– 2 lbs ripe tomatoes, cored and halved
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 1 cup ketchup (homemade or store-bought)
Instructions:
1. Preheat your grill or oven to medium-high heat.
2. Place the tomato halves on a baking sheet or grill rack, cut side up.
3. Drizzle with olive oil and sprinkle with garlic, smoked paprika, salt, and pepper.
4. Fire-roast for 20-25 minutes, or until tomatoes are tender and slightly charred.
5. Remove from heat and let cool.
6. Blend roasted tomatoes in a blender or food processor until smooth.
7. Stir in ketchup and adjust seasoning to taste.
8. Store in an airtight container at room temperature for up to 2 weeks.
Cooking Time: 20-25 minutes
Herbed Rosemary and Thyme Ketchup
Elevate your grilled meats and sandwiches with this unique and flavorful ketchup recipe, infused with the savory aromas of rosemary and thyme.
Ingredients:
– 2 cups ketchup
– 1/4 cup chopped fresh rosemary leaves
– 2 tablespoons chopped fresh thyme leaves
– 1 tablespoon brown sugar
– 1/2 teaspoon salt
Instructions:
1. In a medium saucepan, combine ketchup, rosemary, and thyme.
2. Bring the mixture to a simmer over medium heat, whisking constantly.
3. Reduce heat to low and let cook for 5-7 minutes, or until the flavors have melded together and the mixture has thickened slightly.
4. Stir in brown sugar and salt until dissolved.
5. Remove from heat and let cool to room temperature.
Cooking Time: 10-12 minutes
This herbed ketchup is perfect for topping burgers, grilled meats, or using as a dip for your favorite snacks. The rosemary and thyme add a sophisticated twist to the classic condiment, making it a great addition to any meal.
Caramelized Onion Ketchup
This recipe transforms classic ketchup into a sweet and savory condiment by caramelizing onions to bring out their natural sugars. Perfect for topping burgers, hot dogs, or using as a dip.
Ingredients:
– 1 large onion, thinly sliced
– 2 cups ketchup
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a large skillet, cook the onions over medium-low heat for 30-40 minutes or until caramelized and golden brown.
2. In a blender or food processor, combine the cooked onions with ketchup, brown sugar, vinegar, salt, and pepper. Blend until smooth.
3. Simmer the mixture in a saucepan over low heat for 10-15 minutes or until heated through.
4. Remove from heat and let cool before transferring to an airtight container.
Cooking Time: 45-60 minutes
Cherry Tomato and Basil Ketchup
Elevate your condiment game with this fresh and flavorful ketchup, perfect for topping burgers, grilled meats, or veggies. This recipe combines the natural sweetness of cherry tomatoes with the bright flavor of basil.
Ingredients:
– 1 cup cherry tomatoes, halved
– 1/2 cup chopped fresh basil leaves
– 1/4 cup red onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup apple cider vinegar
– 1/4 cup ketchup (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine cherry tomatoes, basil, red onion, and garlic.
2. Blend until smooth, stopping to scrape down the sides as needed.
3. Add apple cider vinegar and ketchup; blend until well combined.
4. Season with salt and pepper to taste.
5. Transfer to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None, as this recipe is a condiment-style preparation.
Whiskey Barrel-Aged Ketchup
Elevate your condiment game with this unique recipe that combines the rich flavors of whiskey barrel-aging with a classic ketchup. The result is a complex, sweet-and-sour condiment perfect for topping burgers, fries, or using as a dipping sauce.
Ingredients:
– 2 cups ketchup
– 1/4 cup whiskey (any type will do, but bourbon or scotch work well)
– 1 tablespoon brown sugar
– 1 teaspoon apple cider vinegar
– 1/4 teaspoon smoked paprika
Instructions:
1. In a small saucepan, combine the ketchup, whiskey, brown sugar, apple cider vinegar, and smoked paprika.
2. Whisk until smooth.
3. Bring the mixture to a simmer over medium heat.
4. Reduce heat to low and let cook for 10-15 minutes, stirring occasionally, until the flavors have melded together and the ketchup has thickened slightly.
5. Remove from heat and let cool to room temperature.
Cooking Time: 10-15 minutes
Five-Spice Asian-Inspired Ketchup
Elevate your condiment game with this unique and flavorful Five-Spice Asian-Inspired Ketchup recipe, perfect for topping noodles, dumplings, or as a dip for your favorite snacks.
Ingredients:
– 1 cup ketchup
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon five-spice powder
– 1/4 teaspoon grated ginger
– 1/4 teaspoon garlic, minced
– 1/4 teaspoon sesame oil
Instructions:
1. In a medium bowl, whisk together ketchup, soy sauce, rice vinegar, and five-spice powder until smooth.
2. Add grated ginger, garlic, and sesame oil to the mixture; whisk until well combined.
3. Taste and adjust seasoning as needed.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None
Enjoy your delicious and aromatic Five-Spice Asian-Inspired Ketchup on your favorite dishes!
Summary
Get ready to elevate your condiment game with these 18 tangy homemade ketchup recipes! From classic and sweet to spicy and smoky, there’s something for everyone. Try making Classic Homemade Tomato Ketchup, Spicy Chipotle Homemade Ketchup, or Smoky Maple Bourbon Ketchup for a unique twist on the original. Or, go bold with Garlic Infused, Curry Spiced, or Jalapeño Lime ketchups. Whether you’re looking to add some heat, sweetness, or smokiness, these recipes have got you covered.
