Are you ready to elevate your breakfast game with a delicious and crispy home fries recipe? Look no further! In this article, we’ll be sharing 18 mouth-watering variations that are sure to satisfy your cravings. From classic skillet dishes to loaded masterpieces, we’ve got you covered. Whether you’re in the mood for something spicy, cheesy, or even healthy, there’s a recipe on this list that’s perfect for you.
We’ll start with some timeless favorites, like our Classic Skillet Home Fries with Onions and Peppers, which is a staple for any brunch gathering. And then we’ll dive into more adventurous options, such as Garlic Parmesan Home Fries or Spicy Cajun Home Fries, that will add a little excitement to your morning routine.
Classic Skillet Home Fries with Onions and Peppers
Elevate your breakfast or brunch game with this simple yet flavorful recipe for classic skillet home fries, loaded with sweet onions and bell peppers. This hearty side dish is perfect for any meal.
Ingredients:
– 2 large potatoes, peeled and cut into 1/2-inch cubes
– 1 large onion, chopped
– 2 large bell peppers (any color), chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: garlic powder or paprika for added flavor
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the potato cubes and cook for 5 minutes, stirring occasionally, until they start to brown.
3. Add the chopped onion and bell peppers to the skillet. Cook for an additional 10-12 minutes, stirring frequently, until the vegetables are tender and the potatoes are golden brown.
4. Season with salt, pepper, and any desired garlic powder or paprika. Serve hot.
Cooking Time: 15-17 minutes
Garlic Parmesan Home Fries
Transform your home fries into a flavorful masterpiece with the perfect blend of garlic and parmesan. This easy-to-make recipe is sure to become a favorite.
Ingredients:
– 2-3 large potatoes, peeled and cut into fry shapes
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– Salt and pepper, to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the potato fries in batches if necessary, being careful not to overcrowd the pan.
3. Cook for 5-7 minutes or until golden brown, flipping halfway through.
4. Remove the fries from the pan and place them on paper towels to drain excess oil.
5. In a small bowl, mix together minced garlic and Parmesan cheese.
6. Add the garlic-Parmesan mixture to the cooked potatoes and toss until well coated.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Spicy Cajun Home Fries
Get ready to spice up your brunch game with these flavorful and spicy Cajun home fries!
Ingredients:
– 2-3 large potatoes, peeled and cut into 1/2-inch cubes
– 1/4 cup vegetable oil
– 2 tablespoons Cajun seasoning (such as Tony’s or Zatarain’s)
– 1 tablespoon hot sauce (like Tabasco or Frank’s RedHot)
– Salt and pepper to taste
– Optional: garlic powder, paprika, or chopped scallions for added flavor
Instructions:
1. Heat the oil in a large skillet over medium-high heat.
2. Add the potato cubes and cook for 5-7 minutes, stirring occasionally, until they start to brown.
3. Sprinkle the Cajun seasoning and hot sauce evenly over the potatoes. Stir well to combine.
4. Continue cooking for an additional 10-12 minutes, or until the potatoes are crispy and golden brown.
5. Season with salt and pepper to taste. If desired, add garlic powder, paprika, or chopped scallions for extra flavor.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Loaded Home Fries with Cheese and Bacon
Elevate your breakfast game with this decadent take on classic home fries. Crunchy, cheesy, and smoky all at once, these loaded potatoes are sure to please.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1/2-inch cubes
– 6 slices of bacon, cooked and crumbled
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh scallions (green onions)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss potatoes with a pinch of salt and pepper on a baking sheet.
3. Roast potatoes for 20-25 minutes, or until golden brown and crispy.
4. Remove from oven and top with crumbled bacon, shredded cheese, and chopped scallions.
5. Return to oven for an additional 2-3 minutes, or until cheese is melted and bubbly.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Healthy Baked Home Fries with Rosemary
Elevate your snack game with these crispy, flavorful baked home fries infused with the earthy goodness of rosemary. This recipe is perfect for a quick and easy side dish or snack.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1/2-inch wedges
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped (about 1 tablespoon)
– Salt, to taste
– Pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potato wedges with olive oil, chopped rosemary, salt, and pepper until evenly coated.
3. Line a baking sheet with parchment paper or aluminum foil. Arrange the potato wedges in a single layer, leaving some space between each piece for even cooking.
4. Bake for 20-25 minutes, or until home fries are crispy on the outside and tender on the inside.
5. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Sweet Potato Home Fries with Cinnamon
Sweet Potato Home Fries with Cinnamon: A Twist on Classic Mashed Potatoes!
These sweet potato home fries are a delicious and healthier alternative to regular French fries. The addition of cinnamon adds a warm, comforting flavor that pairs perfectly with the natural sweetness of the sweet potatoes.
Ingredients:
– 2 large sweet potatoes
– 1/4 cup olive oil
– 1 tsp ground cinnamon
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Peel and cut the sweet potatoes into 1-inch cubes.
3. In a bowl, toss the sweet potato cubes with olive oil, cinnamon, and salt until evenly coated.
4. Line a baking sheet with parchment paper and spread the sweet potato mixture in a single layer.
5. Roast for 20-25 minutes or until crispy and golden brown, flipping halfway through.
6. Serve warm and enjoy!
Cooking Time: 20-25 minutes
Breakfast Home Fries with Sausage and Eggs
Start your day off right with this hearty breakfast dish featuring crispy home fries, savory sausage, and scrambled eggs.
Ingredients:
– 2 large potatoes, peeled and cut into 1/2-inch cubes
– 4 sausage links (such as breakfast sausage or Italian sausage), casings removed
– 6 eggs
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: cheddar cheese, chopped fresh herbs (like parsley or chives)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss potatoes with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until crispy.
3. Cook sausage links in a large skillet over medium-high heat, breaking apart with a spoon as they cook, until browned and cooked through.
4. In the same skillet, add eggs and scramble until desired doneness is reached.
5. To assemble, place roasted home fries on a plate, top with scrambled eggs, and add sausage links.
Cooking Time: 30-40 minutes
Vegan Home Fries with Turmeric and Black Pepper
Elevate your morning or brunch game with these flavorful vegan home fries that pack a punch of warmth from turmeric and black pepper. This simple recipe is perfect for a quick and satisfying side dish.
Ingredients:
– 2 large sweet potatoes, peeled and cut into 1/2-inch cubes
– 2 tablespoons olive oil
– 1 teaspoon ground turmeric
– 1/2 teaspoon freshly ground black pepper
– Salt, to taste
– Optional: chopped fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss sweet potato cubes with olive oil, turmeric, black pepper, and salt until evenly coated.
3. Spread the mixture on a baking sheet in a single layer.
4. Roast for 25-30 minutes or until tender and golden brown, flipping halfway through.
5. Garnish with chopped parsley or chives, if desired.
Cooking Time: 25-30 minutes
Cheesy Jalapeño Home Fries
Elevate your home fries game with this spicy and creamy recipe that combines the crunch of potatoes with the heat of jalapeños and the richness of melted cheese.
Ingredients:
– 2 large potatoes, peeled and cut into 1/2-inch wedges
– 2 jalapeños, seeded and chopped
– 1/4 cup grated cheddar cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: additional toppings such as sour cream, diced tomatoes, or cilantro
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss potatoes with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender.
3. Meanwhile, mix chopped jalapeños and grated cheese in a bowl.
4. Once potatoes are done, remove from oven and toss with jalapeño-cheese mixture.
5. Return to the oven and bake for an additional 5-7 minutes, or until cheese is melted and bubbly.
6. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Smoky Paprika Home Fries
Elevate your home fries game with a hint of smokiness from paprika and a crispy exterior. Perfect as a side dish or snack, these addictive potatoes will become a new favorite.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1/2-inch cubes
– 2 tablespoons olive oil
– 1 teaspoon smoked paprika
– Salt, to taste
– Optional: garlic powder, chives, or grated cheese for added flavor
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, smoked paprika, and salt until evenly coated.
3. Line a baking sheet with parchment paper and spread potatoes in a single layer.
4. Bake for 20-25 minutes or until potatoes are golden brown and crispy.
5. Remove from oven and let cool slightly. Serve warm or at room temperature.
Cooking Time: 20-25 minutes
Honey Mustard Glazed Home Fries
Elevate your home fries game with this simple recipe that combines the sweetness of honey with the tanginess of mustard for a flavor-packed side dish. Perfect for breakfast, brunch, or as a snack.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1/2-inch cubes
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh herbs (parsley, chives, or thyme)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, mustard, and salt.
3. Add the potato cubes to the bowl and toss until they are evenly coated with the glaze.
4. Line a baking sheet with parchment paper and drizzle with olive oil.
5. Arrange the glazed potatoes in a single layer on the prepared baking sheet.
6. Bake for 20-25 minutes or until golden brown, flipping halfway through.
Cooking Time: 20-25 minutes
Herbed Home Fries with Thyme and Sage
Elevate your breakfast or brunch game with these flavorful home fries infused with the earthy goodness of thyme and sage. This recipe is perfect for a weekend morning or a special occasion.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1/2-inch cubes
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh thyme
– 1 tablespoon chopped fresh sage
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, garlic, thyme, and sage until they are evenly coated.
3. Season with salt and pepper to taste.
4. Spread the potato mixture on a baking sheet lined with parchment paper in a single layer.
5. Roast for 20-25 minutes or until potatoes are golden brown and crispy, flipping halfway through.
6. Remove from oven and serve hot.
Cooking Time: 20-25 minutes
Buffalo Ranch Home Fries
Elevate your snack game with this addictive recipe that combines the perfect balance of spicy buffalo wings and creamy ranch dressing flavors. These crispy home fries are a must-try for anyone looking to add some excitement to their snacking routine.
Ingredients:
– 2 large potatoes, peeled and cut into 1/2-inch cubes
– 1/4 cup Buffalo wing sauce (Frank’s RedHot or similar)
– 2 tablespoons ranch dressing
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped green onions and crumbled blue cheese for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potatoes with olive oil, salt, and pepper until coated.
3. Spread potatoes on a baking sheet lined with parchment paper in a single layer.
4. Bake for 20-25 minutes or until crispy, flipping halfway through.
5. While potatoes are baking, whisk together Buffalo wing sauce and ranch dressing.
6. Remove potatoes from oven and toss with the buffalo-ranch mixture.
7. Serve warm, garnished with chopped green onions and crumbled blue cheese if desired.
Cooking Time: 20-25 minutes
Loaded Greek-Style Home Fries with Feta and Olives
Elevate your snack game with this flavorful twist on classic home fries, featuring the tangy combination of crumbled feta cheese and briny olives.
Ingredients:
– 2 lbs. potatoes, peeled and cut into 1/2-inch cubes
– 2 tbsp. olive oil
– 1 tsp. salt
– 1/4 tsp. black pepper
– 1/2 cup crumbled feta cheese
– 1/4 cup pitted green olives, sliced
– 2 cloves garlic, minced (optional)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss potatoes with olive oil, salt, and black pepper on a baking sheet.
3. Roast for 25-30 minutes, or until golden brown.
4. Remove from oven and top with crumbled feta cheese, sliced olives, and minced garlic (if using).
5. Return to oven for an additional 2-3 minutes, or until feta is slightly melted.
6. Garnish with chopped parsley (if desired) and serve hot.
Cooking Time: 35-40 minutes
Maple Bacon Home Fries
Elevate your brunch game with this sweet and savory recipe that combines crispy home fries, smoky bacon, and a hint of maple syrup. Perfect for a weekend morning or special occasion.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1/2-inch cubes
– 6 slices of thick-cut bacon, cooked and crumbled
– 2 tablespoons pure maple syrup
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss potato cubes with olive oil, salt, and pepper on a baking sheet.
3. Roast potatoes in the preheated oven for 20-25 minutes, or until crispy and golden brown.
4. In a small bowl, whisk together maple syrup and crumbled bacon.
5. Remove potatoes from the oven and toss with the maple-bacon mixture.
6. Serve hot, garnished with fresh parsley or chives if desired.
Cooking Time: 20-25 minutes
Southwest Home Fries with Avocado and Salsa
Elevate your breakfast or brunch game with this flavorful and nutritious recipe that combines the classic home fries with creamy avocado, tangy salsa, and a hint of Southwestern spice.
Ingredients:
– 2 large Russet potatoes, peeled and cut into 1/4-inch wedges
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika (optional)
– Salt and pepper to taste
– 1 ripe avocado, diced
– 1/4 cup store-bought or homemade salsa (mild or spicy, your choice!)
– Optional: chopped cilantro, crumbled queso fresco, or shredded cheddar for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, toss potatoes with olive oil, cumin, smoked paprika (if using), salt, and pepper until coated.
3. Spread potatoes on a baking sheet in a single layer; roast for 20-25 minutes or until tender and lightly browned.
4. Meanwhile, slice avocado into wedges.
5. To assemble, place roasted home fries on a plate, top with diced avocado, and spoon salsa over the top.
6. Garnish with cilantro, queso fresco, or shredded cheddar (if using).
7. Serve warm and enjoy!
Cooking Time: 25-30 minutes
Dill Pickle Home Fries
Get ready for a flavor explosion with these crispy Dill Pickle Home Fries! Sweet and tangy, they’re the perfect side dish or snack.
Ingredients:
– 2 large potatoes, peeled and cut into 1/2-inch wedges
– 1/4 cup dill pickle juice
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 tablespoon chopped fresh dill (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine potato wedges, pickle juice, olive oil, garlic powder, salt, and pepper. Toss until potatoes are evenly coated.
3. Line a baking sheet with parchment paper. Arrange potatoes in a single layer. Bake for 20-25 minutes or until golden brown, flipping halfway through.
4. Remove from oven and sprinkle with chopped fresh dill (if using). Serve hot.
Cooking Time: 20-25 minutes
Truffle Oil and Gruyere Home Fries
Elevate your home fries game with the rich flavors of truffle oil and melted Gruyère cheese. This simple recipe yields a delicious side dish perfect for a cozy brunch or a casual dinner.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1/2-inch cubes
– 1/4 cup truffle oil
– 2 tablespoons olive oil
– 1/2 cup grated Gruyère cheese
– Salt and pepper to taste
– Optional: chopped fresh herbs like parsley or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss potato cubes with truffle oil, olive oil, salt, and pepper on a baking sheet lined with parchment paper.
3. Roast potatoes in the preheated oven for 20-25 minutes, or until crispy and golden brown.
4. Remove from the oven and sprinkle Gruyère cheese evenly over the top.
5. Return to the oven and bake for an additional 2-3 minutes, or until cheese is melted and bubbly.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 25-30 minutes
Summary
Get ready to elevate your home fry game with these 18 crispy recipes! From classic skillet home fries with onions and peppers, to loaded Greek-style home fries with feta and olives, there’s a flavor combination for everyone. Spice things up with spicy Cajun or smoky paprika options, or go sweet with honey mustard glazed or maple bacon varieties. Whether you’re in the mood for breakfast-inspired home fries or vegan and gluten-free options, these recipes have got you covered. Try something new today!
