Get ready to transport your taste buds to a Japanese restaurant right in your own kitchen! Hibachi cooking is all about sizzling hot pans, savory flavors, and a fun dining experience. And today, we’re going to show you how to bring that excitement home with 18 flavorful hibachi recipes perfect for home cooking.
From classic dishes like Hibachi Garlic Butter Steak and Hibachi Chicken with Fried Rice, to more adventurous options like Hibachi Lobster Tail with Garlic Sauce and Hibachi Tofu with Ginger Soy Glaze, we’ve got you covered. Whether you’re a seasoned chef or just starting out in the kitchen, these recipes are sure to inspire your next meal.
So what are you waiting for? Let’s dive into the world of hibachi cooking and explore these mouthwatering recipes that will make your taste buds do the happy dance!
Hibachi Garlic Butter Steak
Elevate your steak game with this mouthwatering Hibachi Garlic Butter Steak recipe. This flavorful dish combines the richness of garlic butter with the savory goodness of hibachi-style cooking, perfect for a special occasion or a cozy night in.
Ingredients:
– 1.5 lbs flank steak
– 2 cloves garlic, minced
– 2 tbsp unsalted butter, softened
– 1 tsp soy sauce
– 1 tsp sesame oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat a skillet or hibachi grill pan over medium-high heat.
2. In a small bowl, mix together garlic, butter, soy sauce, and sesame oil.
3. Season the steak with salt and pepper on both sides.
4. Add the garlic butter mixture to the skillet and swirl it around to melt the butter.
5. Sear the steak for 3-4 minutes per side, or until cooked to desired doneness.
6. Remove the steak from heat and let it rest for 5 minutes before slicing.
7. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Hibachi Grilled Shrimp with Yum Yum Sauce
Elevate your seafood game with this mouthwatering hibachi-style grilled shrimp recipe, served with a tangy and sweet Yum Yum sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1/4 cup Yum Yum Sauce (recipe below)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– Sesame seeds and chopped scallions for garnish
Yum Yum Sauce:
– 1/2 cup ketchup
– 1/4 cup brown sugar
– 2 tablespoons rice vinegar
– 1 tablespoon vegetable oil
– 1 teaspoon grated ginger
– Salt to taste
Instructions:
1. Preheat grill or hibachi-style skillet to medium-high heat.
2. In a small bowl, whisk together soy sauce, garlic, and ginger.
3. Brush shrimp with the soy-ginger mixture, then add to the grill or skillet.
4. Cook for 2-3 minutes per side, or until pink and cooked through.
5. Serve hot with Yum Yum Sauce spooned over the top.
Cooking Time: 6-8 minutes
Hibachi Chicken with Fried Rice
Elevate your mealtime with this mouthwatering combination of juicy hibachi chicken and flavorful fried rice. This recipe is a crowd-pleaser, perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color)
– 2 cups cooked rice
– 2 eggs, beaten
– 1 tsp soy sauce
– Salt and pepper to taste
Instructions:
1. Heat 1 tbsp oil in a wok or large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from pan.
3. In the same pan, add remaining 1 tbsp oil, onion, garlic, and bell peppers. Cook until vegetables are tender.
4. Push cooked ingredients to one side. Crack in eggs and scramble until cooked through.
5. Combine all ingredients, then stir in soy sauce. Serve with fried rice.
Cooking Time: 20-25 minutes
Hibachi Vegetable Stir-Fry
Experience the vibrant flavors of Japan with this effortless stir-fry recipe, featuring a medley of colorful vegetables and savory soy sauce.
Ingredients:
– 1 tablespoon vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 1 cup broccoli florets
– 1 cup carrots, peeled and sliced
– 2 teaspoons soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the onion and garlic; stir-fry until the onion is translucent, about 3 minutes.
3. Add the bell peppers, broccoli, and carrots; cook, stirring occasionally, for 5 minutes or until the vegetables are tender-crisp.
4. In a small bowl, whisk together the soy sauce and sesame oil.
5. Pour the sauce over the vegetable mixture; stir-fry for an additional minute to combine.
6. Season with salt and pepper to taste.
7. Garnish with chopped green onions, if desired.
Cooking Time: 10-12 minutes
Enjoy your sizzling Hibachi Vegetable Stir-Fry!
Hibachi Scallops with Lemon Butter
This recipe combines the tender sweetness of scallops with the bright, citrusy flavor of lemon butter, all in a quick and easy hibachi-style stir-fry.
Ingredients:
– 12 large scallops
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley or chives for garnish
Instructions:
1. Heat 1 tablespoon of butter in a large skillet or wok over medium-high heat.
2. Add garlic and cook for 30 seconds, until fragrant.
3. Add scallops and cook for 2-3 minutes per side, until golden brown and cooked through.
4. Remove scallops from the pan and set aside.
5. In the same pan, add lemon juice and white wine (if using). Scrape up any browned bits from the bottom of the pan.
6. Reduce heat to medium-low and whisk in remaining 1 tablespoon butter until melted and smooth.
7. Return scallops to the pan and toss with lemon butter sauce for about 30 seconds.
8. Season with salt and pepper to taste.
9. Garnish with fresh parsley or chives and serve immediately.
Cooking Time: 10-12 minutes
Hibachi Salmon Teriyaki
Elevate your mealtime with this delectable Hibachi Salmon Teriyaki recipe, featuring the rich flavors of soy sauce, sake, and mirin.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 1/4 cup hibachi sauce
– 2 tbsp vegetable oil
– 1 tsp grated ginger
– 1 tsp garlic, minced
– Sesame seeds and chopped green onions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, hibachi sauce, vegetable oil, ginger, and garlic.
3. Place the salmon fillets in a shallow baking dish and brush the glaze evenly over both sides of the fish.
4. Bake for 12-15 minutes or until cooked through.
5. Garnish with sesame seeds and chopped green onions. Serve immediately.
Cooking Time: 12-15 minutes
Enjoy your delicious Hibachi Salmon Teriyaki!
Hibachi Filet Mignon Bites
Experience the rich flavors of Japanese-inspired cuisine with these bite-sized filet mignon masterpieces. Pan-seared to perfection and infused with a sweet soy glaze, these tender morsels are sure to impress.
Ingredients:
– 1 lb filet mignon, cut into 1-inch cubes
– 2 tbsp vegetable oil
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1/4 cup chopped green onions for garnish
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, honey, and grated ginger.
3. Toss filet mignon cubes with vegetable oil, salt, and pepper in a separate bowl.
4. Pan-sear the filets for 2-3 minutes per side, or until browned. Transfer to a baking sheet.
5. Brush the soy glaze evenly over the filets.
6. Bake for 8-10 minutes, or until cooked to desired doneness.
7. Garnish with chopped green onions and serve immediately.
Cooking Time: 12-15 minutes
Hibachi Mushroom Medley
Experience the savory flavors of a Japanese-inspired stir-fry with this easy-to-make Hibachi Mushroom Medley recipe.
Ingredients:
– 1 tablespoon vegetable oil
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1/2 cup chopped onion
– 2 cloves garlic, minced
– 1 cup snow peas, sliced
– 1/4 cup soy sauce
– 1 tablespoon honey
– Salt and pepper to taste
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add mushrooms and cook, stirring occasionally, until tender and lightly browned (5-7 minutes).
3. Add onion and garlic; cook, stirring frequently, until onion is translucent (3-4 minutes).
4. Stir in snow peas, soy sauce, and honey. Cook for an additional 1-2 minutes.
5. Season with salt and pepper to taste.
6. Garnish with sesame seeds and chopped scallions, if desired.
Cooking Time: 15-20 minutes
Hibachi Lobster Tail with Garlic Sauce
Experience the rich flavors of Japan with this simple yet impressive hibachi-style lobster tail dish, served with a savory garlic sauce.
Ingredients:
– 2 lobster tails (6 oz each)
– 1/4 cup vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sake or dry white wine
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley or green onions for garnish
Instructions:
1. Preheat a large skillet or wok over high heat.
2. In a small bowl, mix together garlic, soy sauce, sake or wine, and butter.
3. Add the lobster tails to the preheated skillet and sear for 30 seconds on each side.
4. Pour the garlic sauce mixture into the skillet and simmer for 2-3 minutes or until the lobster is cooked through.
5. Serve immediately, garnished with fresh parsley or green onions.
Cooking Time: 10-12 minutes
Hibachi Tofu with Ginger Soy Glaze
This recipe brings together the flavors of Japan and China in a deliciously sweet and savory dish, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 block firm tofu, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tablespoons rice vinegar
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the tofu and cook until golden brown, about 3-4 minutes per side. Remove from pan and set aside.
3. In the same pan, add the sliced onion and minced garlic. Cook until the onion is translucent, about 3-4 minutes.
4. Add the grated ginger and stir-fry for an additional minute.
5. In a small bowl, whisk together soy sauce, honey, rice vinegar, and sesame oil. Pour the glaze over the tofu and pan mixture. Simmer for 2-3 minutes or until the glaze has thickened slightly.
6. Serve hot over steamed vegetables or rice.
Cooking Time: 15-20 minutes
Hibachi Fried Noodles with Vegetables
A flavorful and savory stir-fry recipe that combines the goodness of hibachi-style cooking with the comfort of fried noodles and a variety of colorful vegetables. This quick and easy dish is perfect for a weeknight dinner or a weekend meal.
Ingredients:
– 1 cup hibachi noodles
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 1 cup snow peas, sliced
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Cook hibachi noodles according to package instructions. Drain and set aside.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add onion and garlic; stir-fry for 2-3 minutes until softened.
4. Add bell peppers and snow peas; stir-fry for an additional 3-4 minutes until tender-crisp.
5. Stir in soy sauce and oyster sauce (if using). Cook for 1 minute.
6. Add cooked noodles to the skillet or wok; stir-fry for about 2 minutes until combined with the vegetables and sauce.
7. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Hibachi Pork Belly Skewers
Experience the flavors of Japan with these tender and juicy hibachi pork belly skewers, perfect for a quick dinner or party appetizer. This recipe is easy to make and requires minimal ingredients.
Ingredients:
– 1 lb pork belly, cut into 1-inch cubes
– 1/4 cup soy sauce
– 2 tbsp honey
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1 tsp garlic powder
– 10 bamboo skewers
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together soy sauce, honey, rice vinegar, ginger, and garlic powder.
3. Add pork belly cubes to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 4 hours.
4. Thread marinated pork belly onto skewers, leaving a small space between each piece.
5. Grill skewers for 8-10 minutes per side, or until pork is cooked through and slightly charred.
Cooking Time: 16-20 minutes
Hibachi Eggplant with Miso Glaze
Elevate your eggplant game with this sweet and savory hibachi-inspired dish, featuring a rich miso glaze. This recipe is perfect for a quick weeknight dinner or a show-stopping appetizer.
Ingredients:
– 2 large eggplants, sliced into 1/2-inch thick rounds
– 1/4 cup white miso paste
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 2 cloves garlic, minced
– 2 tablespoons vegetable oil
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together miso paste, soy sauce, honey, and garlic.
3. Brush both sides of eggplant slices with vegetable oil.
4. Grill eggplant slices for 3-4 minutes per side, or until tender and slightly charred.
5. Brush miso glaze on cooked eggplant slices during the last minute of grilling.
6. Serve immediately, garnished with sesame seeds and chopped scallions if desired.
Cooking Time: 12-15 minutes
Hibachi Duck Breast with Hoisin
Elevate your dinner game with this Asian-inspired recipe featuring tender duck breast glazed with a sweet and savory hoisin sauce. Perfect for a special occasion or a weeknight dinner.
Ingredients:
– 4 duck breasts, skin removed
– 1/4 cup hoisin sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– Fresh green onions and sesame seeds for garnish (optional)
Instructions:
1. Preheat a hibachi grill or large skillet to medium-high heat.
2. In a small bowl, whisk together hoisin sauce, soy sauce, brown sugar, and garlic.
3. Brush the duck breasts with vegetable oil and season with salt and pepper.
4. Grill or cook the duck for 5-7 minutes per side, or until cooked through.
5. During the last minute of cooking, brush the hoisin glaze all over the duck breasts.
6. Serve immediately, garnished with green onions and sesame seeds if desired.
Cooking Time: 15-20 minutes
Hibachi Zucchini and Onion Medley
A flavorful and colorful medley of zucchini, onions, and savory seasonings, perfect for a quick and easy dinner.
Ingredients:
– 2 medium zucchinis, sliced into 1/4-inch thick rounds
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 2 tablespoons vegetable oil
– 1 teaspoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat the oil in a large hibachi-style skillet or wok over medium-high heat.
2. Add the zucchini and onion slices; cook, stirring occasionally, until they start to soften, about 5 minutes.
3. Add the garlic, soy sauce, and oyster sauce (if using); stir-fry for an additional 2-3 minutes, until the vegetables are tender-crisp.
4. Season with salt and pepper to taste.
5. Garnish with chopped green onions, if desired.
Cooking Time: 10-12 minutes
Hibachi Pineapple Chicken
Savor the sweet and savory flavors of this Asian-inspired dish, featuring juicy chicken breast, caramelized pineapple, and a hint of soy sauce. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup pineapple chunks (fresh or canned)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Preheat a non-stick skillet or hibachi grill pan over medium-high heat.
2. In a small bowl, whisk together soy sauce, garlic, and ginger. Brush the mixture evenly onto both sides of the chicken breasts.
3. Add olive oil to the preheated skillet. Sear the chicken for 5-6 minutes per side, or until cooked through.
4. Add pineapple chunks to the skillet during the last minute of cooking. Caramelize for an additional minute.
5. Season with salt and pepper to taste. Garnish with chopped green onions, if desired.
Cooking Time: 12-15 minutes
Hibachi Calamari with Spicy Mayo
Take your taste buds on a thrilling adventure with this easy-to-make Hibachi Calamari recipe, featuring spicy mayo and savory flavors.
Ingredients:
– 1 pound calamari tubes
– 2 tablespoons sesame oil
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– 1/4 cup all-purpose flour
– Vegetable oil for frying
– Spicy Mayo (store-bought or homemade, see below)
– Chopped scallions and toasted sesame seeds for garnish
Instructions:
1. Cut calamari into bite-sized pieces.
2. In a bowl, whisk together sesame oil, soy sauce, ginger, and flour.
3. Add calamari to the marinade and coat evenly; let sit for 15 minutes.
4. Fry calamari in hot oil until golden brown (about 2-3 minutes). Drain on paper towels.
5. Serve with Spicy Mayo (see below) and garnish with scallions and sesame seeds.
Spicy Mayo:
– 1/2 cup mayonnaise
– 2 tablespoons sriracha sauce
Mix ingredients together until smooth; adjust heat level to taste.
Cooking Time: 15-20 minutes, including marinating time.
Enjoy your delicious Hibachi Calamari with Spicy Mayo!
Hibachi Sweet Potato Hash
Add a twist to your breakfast routine with this flavorful Hibachi Sweet Potato Hash recipe! This sweet and savory dish combines the natural sweetness of sweet potatoes with the bold flavors of hibachi steak, all wrapped up in a crispy hash.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1/4 cup hibachi steak (or beef or chicken), cooked and diced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss sweet potatoes with 1/2 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a large skillet, heat remaining 1/2 tablespoon olive oil over medium-high. Add diced onion and cook until translucent, about 3-4 minutes.
4. Add garlic and cooked hibachi steak to the skillet. Cook for an additional 2 minutes, stirring occasionally.
5. Combine roasted sweet potatoes with the skillet mixture. Stir in soy sauce.
6. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Summary
Discover the art of hibachi cooking at home with these 18 flavorful recipes! From classic dishes like Hibachi Garlic Butter Steak and Hibachi Grilled Shrimp with Yum Yum Sauce, to innovative creations like Hibachi Filet Mignon Bites and Hibachi Lobster Tail with Garlic Sauce. Whether you’re in the mood for seafood, meat, or vegetables, there’s something for everyone. Get ready to ignite your taste buds with these mouth-watering recipes that showcase the bold flavors and textures of hibachi cooking.
