Are you looking for a new twist on traditional baking? Look no further than hazelnut flour! With its nutty flavor and impressive nutritional profile, hazelnut flour is a game-changer for anyone looking to add some excitement to their baked goods. Whether you’re gluten-free, vegan, keto, paleo, or just looking for a healthier alternative to traditional flours, hazelnut flour has got you covered.
In this article, we’ll be exploring 20 delicious and nutritious recipes that showcase the versatility of hazelnut flour. From classic treats like chocolate chip cookies and banana bread, to more innovative creations like vegan pancakes and grain-free pizza crust, we’ve got a recipe for every taste and dietary need. So why wait? Dive in and discover the amazing world of hazelnut flour baking!
Gluten-Free Hazelnut Flour Chocolate Chip Cookies
These chewy cookies combine the nutty flavor of hazelnuts with the richness of dark chocolate, perfect for a special treat. With only 6 ingredients and no gluten in sight, these cookies are a great option for those with dietary restrictions.
Ingredients:
– 1 cup hazelnut flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup dark chocolate chips (at least 60% cocoa)
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together hazelnut flour and sugar.
3. Add softened butter and mix until a dough forms.
4. Fold in dark chocolate chips and egg.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Hazelnut Flour Banana Bread with Walnuts
This recipe combines the natural sweetness of ripe bananas with the rich flavor of hazelnut flour and crunch of walnuts, resulting in a deliciously moist and aromatic banana bread.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups hazelnut flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1/2 cup chopped walnuts
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together hazelnut flour, sugar, baking powder, and salt.
3. Add mashed bananas, melted butter, eggs, walnuts, and vanilla extract. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 50-60 minutes
Vegan Hazelnut Flour Pancakes with Maple Syrup
Vegan Hazelnut Flour Pancakes with Maple Syrup Recipe Summary: Start your day off right with these moist and flavorful pancakes made with hazelnut flour, maple syrup, and a hint of vanilla. Perfect for a special breakfast treat or brunch.
Ingredients:
– 1 1/2 cups hazelnut flour
– 1/4 cup rolled oats
– 1/4 cup sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup non-dairy milk (almond, soy, or oat)
– 1 tablespoon apple cider vinegar
– 1/4 teaspoon vanilla extract
– 2 tablespoons maple syrup
Instructions:
1. In a large bowl, whisk together hazelnut flour, oats, sugar, baking powder, and salt.
2. In a separate bowl, whisk together non-dairy milk, apple cider vinegar, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and stir until just combined (do not overmix).
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop 1/4 cupfuls of batter onto the skillet or griddle.
6. Cook for 2-3 minutes, flip, and cook for an additional 1-2 minutes.
7. Serve warm with your favorite toppings (maple syrup, fresh fruit, coconut whipped cream).
Cooking Time: 8-10 minutes
Keto Hazelnut Flour Brownies with Coconut Oil
Rich, fudgy brownies with a nutty twist – these keto brownies use hazelnut flour and coconut oil for a deliciously different dessert.
Ingredients:
– 1 cup (120g) hazelnut flour
– 1/2 cup (100g) granulated sweetener (such as Swerve or Erythritol)
– 1/4 cup (50g) unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup (120ml) coconut oil
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together hazelnut flour, granulated sweetener, and salt.
3. In a large bowl, combine melted butter, eggs, vanilla extract, and coconut oil. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until well combined.
5. Pour batter into prepared baking dish and bake for 20-25 minutes or until a toothpick inserted comes out with a few moist crumbs.
6. Let cool completely before cutting into squares and serving.
Cooking Time: 20-25 minutes
Hazelnut Flour Lemon Poppy Seed Muffins
These moist and flavorful muffins combine the nutty taste of hazelnut flour with the brightness of lemon zest, topped with a crunchy poppy seed topping. Perfect for a breakfast or snack on-the-go.
Ingredients:
– 1 1/2 cups hazelnut flour
– 1/4 cup granulated sugar
– 2 large eggs
– 1/2 cup plain Greek yogurt
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 tablespoon poppy seeds
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together hazelnut flour, sugar, and salt.
3. In a separate bowl, whisk together eggs, yogurt, lemon juice, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Divide batter evenly among muffin cups. Top each muffin with poppy seeds.
6. Bake for 20-22 minutes or until tops are golden brown.
Cooking Time: 20-22 minutes
Paleo Hazelnut Flour Waffles with Berries
Start your day off right with these crispy and delicious paleo waffles made with hazelnut flour, perfect for a breakfast or brunch treat. Pair them with fresh berries for a sweet and satisfying combination.
Ingredients:
– 1 1/2 cups hazelnut flour
– 2 large eggs
– 1/2 cup coconut milk
– 1/4 teaspoon salt
– 1 tablespoon honey
– 2 tablespoons melted coconut oil
– Fresh berries (such as strawberries, blueberries, or raspberries)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a large bowl, combine hazelnut flour, eggs, coconut milk, and salt. Whisk until smooth.
3. Add honey and melted coconut oil. Whisk until well combined.
4. Pour approximately 1/4 cup of batter onto the center of the waffle iron.
5. Cook for 3-5 minutes or until the waffles are crispy and golden brown.
6. Serve warm with fresh berries.
Cooking Time: 10-12 minutes
Hazelnut Flour Almond Butter Cookies
These soft-baked cookies are a delicious treat that combines the rich flavors of hazelnut flour and almond butter. Perfect for snacking or sharing with friends and family.
Ingredients:
– 1 1/2 cups hazelnut flour
– 1/2 cup unsalted butter, softened
– 1/4 cup creamy almond butter
– 1/2 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together hazelnut flour and sugar.
3. In a large bowl, cream together butter and almond butter until smooth.
4. Beat in egg and vanilla extract.
5. Gradually add dry ingredients to wet ingredients, mixing until a dough forms.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Yield: 20-25 cookies
Grain-Free Hazelnut Flour Pizza Crust
This recipe offers a delicious and innovative alternative to traditional pizza crusts, using hazelnut flour as the base. With its rich nutty flavor and tender texture, this grain-free crust is perfect for those looking for a gluten-free or paleo-friendly option.
Ingredients:
– 1 1/2 cups hazelnut flour
– 1/4 cup coconut flour
– 1 teaspoon salt
– 1 tablespoon olive oil
– 1 tablespoon apple cider vinegar
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine hazelnut flour, coconut flour, and salt.
3. Add olive oil and apple cider vinegar, mixing until dough forms.
4. Knead the dough for 5-7 minutes until smooth and pliable.
5. Roll out the dough to desired thickness (about 1/4 inch).
6. Place on a baking sheet or pizza stone, topped with your favorite ingredients.
Cooking Time: 12-15 minutes, or until crust is golden brown.
Hazelnut Flour Zucchini Bread with Cinnamon
This delightful bread combines the natural sweetness of zucchinis, the warmth of cinnamon, and the nutty flavor of hazelnuts. Perfect for a snack or as a side dish, this recipe is sure to become a family favorite.
Ingredients:
– 1 1/2 cups hazelnut flour
– 1/2 cup granulated sugar
– 1/2 cup grated zucchini
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 cup unsalted butter, melted
– 1 large egg
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add grated zucchini, cinnamon, and melted butter to the dry ingredients. Stir until combined.
4. Beat in egg until smooth.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Dairy-Free Hazelnut Flour Coffee Cake
Start your day with a delicious and moist coffee cake that’s perfect for breakfast or brunch, made possible by using hazelnut flour as a substitute for traditional wheat flour.
Ingredients:
– 1 1/2 cups hazelnut flour
– 1/4 cup granulated sugar
– 1/4 cup unsweetened applesauce
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup non-dairy milk (almond, soy, or coconut)
– 1 large egg replacement (such as flaxseed or chia seed)
– 1 tablespoon melted coconut oil
– 1 teaspoon vanilla extract
– Hazelnuts for topping (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine hazelnut flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together non-dairy milk, egg replacement, melted coconut oil, and vanilla extract.
4. Add wet ingredients to dry ingredients and stir until combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Sprinkle hazelnuts on top (if using).
7. Bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Hazelnut Flour Blueberry Scones
These sweet treats combine the nutty flavor of hazelnut flour with the sweetness of fresh blueberries. Perfect for breakfast or a snack, these scones are sure to please.
Ingredients:
– 1 1/2 cups hazelnut flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together hazelnut flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the dry ingredients until coarse crumbs form.
4. In a separate bowl, whisk together heavy cream and egg.
5. Pour wet ingredients over dry ingredients and stir until just combined. Do not overmix.
6. Gently fold in blueberries.
7. Turn dough onto a floured surface and knead gently to form a cohesive mass.
8. Pat into an 8-inch circle and cut into 8 wedges.
9. Place on prepared baking sheet, leaving 1 inch of space between each scone.
10. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Low-Carb Hazelnut Flour Chocolate Cake
This decadent cake is a game-changer for those on a low-carb diet, using hazelnut flour to create a rich and mocha-flavored treat. With only 5g of carbs per serving, you can indulge in the guilt-free pleasure of a dense and fudgy chocolate cake.
Ingredients:
– 1 1/2 cups hazelnut flour
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 3 large eggs
– 1/2 cup unsweetened almond milk
– 1/4 cup melted coconut oil
– 1 teaspoon vanilla extract
– 1/2 cup chopped dark chocolate chips (at least 85% cocoa)
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 6-inch springform pans.
2. In a large bowl, combine hazelnut flour, granulated sweetener, and salt.
3. In a separate bowl, whisk together eggs, almond milk, melted coconut oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until smooth.
5. Melt chocolate chips in a double boiler or microwave-safe bowl. Allow to cool slightly.
6. Fold the melted chocolate into the cake batter until well combined.
7. Divide batter evenly between prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean.
Cooking Time: 25-30 minutes
Hazelnut Flour Pumpkin Spice Muffins
Get cozy with the aroma of freshly baked muffins infused with the nutty flavor of hazelnuts and the warmth of pumpkin spice. These moist and delicious treats are perfect for a chilly fall morning or as a snack to brighten up your day.
Ingredients:
– 1 1/2 cups hazelnut flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/2 cup plain yogurt
– 1 large egg
– 1/2 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together hazelnut flour, sugar, baking powder, and salt.
3. In a large bowl, combine pumpkin puree, yogurt, egg, vanilla extract, cinnamon, nutmeg, and ginger. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Hazelnut Flour Cinnamon Roll Bars
These indulgent bars combine the sweetness of cinnamon rolls with the nutty flavor of hazelnuts, all wrapped up in a gooey glaze. Perfect for snacking or serving at your next gathering.
Ingredients:
– 1 1/2 cups hazelnut flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 1 egg, beaten
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together hazelnut flour, sugar, and cinnamon.
3. Add melted butter, salt, and heavy cream; stir until a dough forms.
4. Roll out the dough on a lightly floured surface to a thickness of about 1/8 inch.
5. Cut into bars or strips, depending on your preference.
6. Bake for 20-25 minutes or until golden brown.
7. Allow to cool completely before drizzling with a glaze made from powdered sugar and heavy cream (optional).
Hazelnut Flour Apple Cinnamon Muffins
Moist and flavorful, these hazelnut flour muffins are infused with the sweetness of apples and the warmth of cinnamon. Perfect for a cozy breakfast or snack, they’re sure to become a new favorite.
Ingredients:
– 1 1/2 cups hazelnut flour
– 1/2 cup almond flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1/2 cup plain Greek yogurt
– 1 teaspoon vanilla extract
– 1/2 cup diced apples (about 1 medium apple)
– 1 tablespoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together hazelnut flour, almond flour, sugar, baking powder, and salt.
3. Add melted butter, eggs, Greek yogurt, and vanilla extract. Mix until smooth.
4. Fold in diced apples and cinnamon.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-25 minutes
Hazelnut Flour Peanut Butter Cookies
This recipe combines the nutty flavor of hazelnuts with the creamy richness of peanut butter, creating a unique and delicious cookie perfect for any occasion.
Ingredients:
– 1 1/2 cups hazelnut flour
– 1/2 cup creamy peanut butter
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together hazelnut flour, peanut butter, and softened butter until smooth.
3. Add granulated sugar, brown sugar, egg, vanilla extract, and salt. Mix until a dough forms.
4. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
5. Bake for 10-12 minutes or until edges are lightly golden.
6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Hazelnut Flour Carrot Cake with Cream Cheese Frosting
This Hazelnut Flour Carrot Cake is a game-changer for those looking to add some nutty flavor to their favorite dessert. The combination of hazelnut flour, sweet carrots, and cream cheese frosting creates a delightful treat that’s perfect for any occasion.
Ingredients:
For the cake:
– 1 1/2 cups hazelnut flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 2 cups grated carrots
– 1 teaspoon vanilla extract
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a large bowl, whisk together hazelnut flour, sugar, baking powder, and salt.
3. Add melted butter, eggs, carrots, and vanilla extract; mix until combined.
4. Divide batter evenly between prepared pans and smooth tops.
5. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
6. Let cool completely before frosting with cream cheese frosting (mix softened cream cheese, butter, and vanilla extract until smooth; add powdered sugar and mix until combined).
Cooking Time: 30-35 minutes
Hazelnut Flour Pecan Pie Bars
These rich and gooey bars combine the flavors of hazelnut flour, pecans, and maple syrup for a unique dessert experience.
Ingredients:
– 1 1/2 cups hazelnut flour
– 1/2 cup unsalted butter, melted
– 1/4 cup pure maple syrup
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup chopped pecans
– 1 egg, lightly beaten
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together hazelnut flour, melted butter, maple syrup, sugar, and salt until well combined.
3. Stir in chopped pecans and beaten egg.
4. Press the mixture into the prepared baking dish.
5. Bake for 25-30 minutes or until the edges are lightly golden brown.
6. Remove from oven and let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Hazelnut Flour Coconut Macaroons
These chewy and crunchy macaroons are elevated by the rich flavor of hazelnut flour, perfectly complementing the sweetness of coconut.
Ingredients:
• 1 cup unsweetened shredded coconut
• 1/2 cup granulated sugar
• 1/4 cup hazelnut flour
• 3 large egg whites
• 1 teaspoon vanilla extract
• Pinch of salt
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together coconut, sugar, hazelnut flour, and salt.
3. In a separate bowl, whip egg whites until stiff peaks form. Add vanilla extract and mix well.
4. Fold the egg mixture into the coconut mixture until well combined.
5. Drop by tablespoonfuls onto prepared baking sheet.
6. Bake for 18-20 minutes or until lightly golden brown.
7. Let cool completely on wire rack before serving.
Cooking Time: 18-20 minutes
Hazelnut Flour Raspberry Thumbprint Cookies
These chewy cookies combine the nutty flavor of hazelnuts with the sweetness of fresh raspberries, perfect for a sweet treat or gift. With only 8 ingredients and simple steps, this recipe is easy to make and impressive to serve.
Ingredients:
– 1 1/2 cups hazelnut flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup fresh raspberries, chopped
– Salt (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together hazelnut flour and confectioners’ sugar.
3. Add softened butter, granulated sugar, eggs, and vanilla extract; mix until combined.
4. Stir in chopped raspberries.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 15-18 minutes or until edges are lightly golden.
7. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 15-18 minutes
Summary
Get ready to indulge in the nutty goodness of hazelnut flour! This article presents 20 delicious and nutritious recipes that showcase the versatility of this gluten-free flours. From sweet treats like chocolate chip cookies and lemon poppy seed muffins, to savory delights like pizza crust and coffee cake, there’s something for every taste bud. Whether you’re looking for keto, paleo, vegan, or grain-free options, these recipes cater to various dietary needs. Discover the rich flavor of hazelnut flour and elevate your baking game with these mouthwatering creations!
