20 Delicious Hawaiian Roll Slider Recipes You Won’t Be Able to Resist
Get ready to indulge in a flavorful adventure with these mouthwatering Hawaiian roll slider recipes! Soft and fluffy, sweet and savory, or spicy and tangy – we’ve got you covered. From classic ham and cheese to innovative pineapple teriyaki chicken and buffalo chicken, there’s something for everyone in this collection of irresistible sliders.
In the following pages, we’ll take you on a culinary journey through 20 delectable Hawaiian roll slider recipes that are sure to become instant favorites. Whether you’re hosting a party or just need a quick snack, these bite-sized treats will satisfy your cravings and leave you wanting more. So go ahead, get creative, and let the Hawaiian roll slider magic begin!
Hawaiian Roll Ham and Cheese Sliders
A classic comfort food with a tropical twist! These bite-sized sliders are perfect for snacking, entertaining, or as a quick meal.
Ingredients:
– 1 dozen Hawaiian rolls
– 6 slices of ham
– 6 slices of cheddar cheese
– 2 tablespoons of butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Split the Hawaiian rolls in half lengthwise.
3. Place a slice of ham on each roll half, followed by a slice of cheese.
4. Dot the top of each slider with butter.
5. Season with salt and pepper as needed.
6. Bake for 10-12 minutes or until the cheese is melted and the rolls are toasted.
Cooking Time: 10-12 minutes
Pineapple Teriyaki Chicken Sliders
Elevate your slider game with these sweet and savory Pineapple Teriyaki Chicken Sliders! Tender chicken, caramelized pineapple, and a hint of teriyaki sauce come together in perfect harmony.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup teriyaki sauce
– 2 tbsp brown sugar
– 1/4 cup pineapple juice
– 1 ripe pineapple, diced
– 8-10 slider buns
– Lettuce, tomato, and pickles (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, brown sugar, and pineapple juice.
3. Add the chicken breasts to the marinade and coat evenly. Let marinate for 15-20 minutes.
4. Grill the chicken for 5-6 minutes per side, or until cooked through.
5. Meanwhile, grill the pineapple slices for 2-3 minutes per side, or until caramelized.
6. Assemble the sliders by placing a piece of chicken on each bun, followed by a spoonful of teriyaki sauce and a few pieces of grilled pineapple.
Cooking Time: 20-25 minutes
BBQ Pulled Pork Hawaiian Roll Sliders
Elevate your game-day gatherings with these mouthwatering sliders that combine the richness of BBQ pulled pork with the sweetness of Hawaiian rolls.
Ingredients:
– 1 pound boneless pork shoulder
– 1/4 cup BBQ sauce
– 4 Hawaiian rolls, split
– 2 tablespoons unsalted butter, softened
– Lettuce leaves
– Thinly sliced red onion (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a slow cooker, combine pork shoulder and BBQ sauce. Cook on low for 8 hours or until tender.
3. Shred the pork with two forks and stir in any remaining BBQ sauce.
4. Butter each Hawaiian roll half with softened butter.
5. Assemble sliders by spooning shredded pork onto a roll half, followed by lettuce leaves and thinly sliced red onion (if using).
6. Top with another roll half to complete.
Cooking Time: 8 hours (slow cooker) + 10 minutes assembly
Hawaiian Roll Turkey and Swiss Sliders
These mini burgers are a tasty twist on traditional sliders. Soft Hawaiian rolls filled with juicy turkey, melted Swiss cheese, and crisp lettuce make for a satisfying snack or meal.
Ingredients:
– 1 pound ground turkey
– 4 slices of Swiss cheese
– 8 Hawaiian rolls
– 2 tablespoons mayonnaise
– 1 head of lettuce, chopped
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form turkey into small patties.
3. Grill turkey for 4-5 minutes per side, or until cooked through.
4. Meanwhile, toast Hawaiian rolls by grilling them lightly for 30 seconds.
5. Assemble sliders by spreading mayonnaise on toasted roll, followed by a slice of turkey, a slice of Swiss cheese, and some chopped lettuce.
6. Serve immediately.
Cooking Time: 12-15 minutes
Jalapeño Popper Hawaiian Roll Sliders
Elevate your slider game with these Jalapeño Popper Hawaiian Roll Sliders! The combination of crispy bacon, cream cheese-stuffed jalapeños, and sweet Hawaiian rolls is a match made in heaven.
Ingredients:
– 1 package Hawaiian rolls
– 12 slices of bacon
– 1 (4 oz) block cream cheese, softened
– 6-8 jalapeño peppers
– Salt and pepper to taste
– Optional toppings: shredded cheddar cheese, chopped cilantro, or diced tomatoes
Instructions:
1. Preheat oven to 375°F.
2. Cook bacon until crispy, then chop into small pieces.
3. Cut jalapeños in half lengthwise and hollow out the insides.
4. Fill each jalapeño with softened cream cheese, dividing it evenly among the peppers.
5. Split Hawaiian rolls in half lengthwise.
6. Assemble sliders by placing a piece of bacon on each roll, followed by a filled jalapeño pepper.
7. Serve immediately and customize with your preferred toppings.
Cooking Time: 15-20 minutes (depending on cooking time for bacon)
Buffalo Chicken Hawaiian Roll Sliders
These bite-sized sliders combine the spicy kick of buffalo chicken with the sweetness of Hawaiian rolls, creating a unique flavor experience that’s sure to please. Perfect for parties or game-day gatherings.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 8 Hawaiian-style dinner rolls
– 1 cup shredded cheddar cheese
– 1 tablespoon butter, softened
– Lettuce and tomato (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together chicken, Frank’s RedHot sauce, and ranch dressing.
3. Split Hawaiian rolls in half and toast until lightly browned.
4. Spoon about 2 tablespoons of the buffalo chicken mixture onto each roll half.
5. Top with shredded cheddar cheese and a dollop of softened butter.
6. Assemble sliders by placing the top half of the roll on each.
7. Bake for 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 10-12 minutes
Hawaiian Roll Reuben Sliders
A twist on the classic Reuben sandwich, these sliders use sweet Hawaiian rolls and fill them with tender corned beef, melted Swiss cheese, tangy sauerkraut, and a hint of Thousand Island dressing.
Ingredients:
– 1 package of Hawaiian-style dinner rolls
– 1 pound corned beef, thinly sliced
– 2 tablespoons butter
– 4 slices Swiss cheese
– 1/4 cup sauerkraut
– 2 tablespoons Thousand Island dressing
– Salt and pepper to taste
Instructions:
1. Preheat a griddle or skillet over medium heat.
2. Butter one side of each roll.
3. Assemble the sliders by spreading a slice of corned beef on the unbuttered side of each roll, followed by a slice of Swiss cheese, a spoonful of sauerkraut, and a dollop of Thousand Island dressing.
4. Place the rolls butter-side down on the griddle and cook for 2-3 minutes or until golden brown.
5. Flip the sliders over and cook for an additional 2 minutes or until the other side is also golden brown.
Cooking Time: 6-8 minutes
Garlic Butter Steak Hawaiian Roll Sliders
Elevate your game-day gatherings or casual meals with these mouthwatering Garlic Butter Steak Hawaiian Roll Sliders. Tender steak, rich garlic butter, and soft buns come together in perfect harmony.
Ingredients:
– 1 pound flank steak
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 4 Hawaiian-style dinner rolls
– Salt and pepper, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steak with salt and pepper. Grill for 3-4 minutes per side, or until cooked to desired level of doneness.
3. Meanwhile, mix softened butter with minced garlic. Spread on toasted Hawaiian rolls.
4. Slice grilled steak into thin strips. Assemble sliders by placing steak onto roll, followed by a dollop of garlic butter.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Hawaiian Roll BLT Sliders
Elevate your backyard BBQ game with these addictive Hawaiian Roll BLT Sliders, featuring crispy bacon, fresh lettuce, juicy tomato, and creamy mayonnaise all wrapped up in a soft, sweet bun.
Ingredients:
– 1 package of Hawaiian Rolls
– 6 slices of bacon
– 2 large tomatoes, sliced
– 2 cups of mixed greens (lettuce)
– 2 tablespoons of mayonnaise
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Cook the bacon until crispy, flipping halfway through. Set aside.
3. Split the Hawaiian Rolls in half.
4. Assemble the sliders by spreading mayonnaise on each roll half, followed by a slice of tomato, a few leaves of mixed greens, and 2 slices of cooked bacon.
5. Top with the other roll half.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Spicy Hawaiian Roll Sliders with Sriracha Mayo
Elevate your slider game with these sweet and spicy treats that combine the flavors of Hawaii with a creamy kick. Perfect for parties or casual gatherings, these bite-sized beauties are sure to please!
Ingredients:
– 1 package of Hawaiian-style dinner rolls (or similar sweet bread)
– 8 ounces ground beef
– 2 tablespoons soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon sesame oil
– 1/4 cup Sriracha sauce
– 1/4 cup mayonnaise
– Lettuce, tomato, and pickle slices (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, soy sauce, brown sugar, and sesame oil. Mix until just combined.
3. Form into 8 equal-sized patties.
4. Grill patties for 3-4 minutes per side, or until cooked through.
5. Meanwhile, toast the Hawaiian rolls on the grill or in a toaster.
6. Spread Sriracha mayonnaise on each roll half.
7. Assemble sliders by placing a patty on each roll half, followed by lettuce, tomato, and pickle slices (if using).
8. Serve immediately.
Cooking Time: 10-12 minutes
Hawaiian Roll Philly Cheesesteak Sliders
Elevate the humble cheesesteak by sandwiching tender beef, melted cheese, and crispy onions between soft Hawaiian rolls. This sweet and savory fusion is sure to please.
Ingredients:
– 1 lb thinly sliced beef (such as ribeye or top round)
– 4-6 Hawaiian dinner rolls
– 2 tbsp butter
– 1 medium onion, thinly sliced
– 2 cups shredded cheddar cheese
– 1 tsp Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter the Hawaiian rolls.
3. Grill the beef slices for 3-4 minutes per side, or until cooked through.
4. Meanwhile, sauté the onions in butter until caramelized.
5. Assemble the sliders by placing grilled beef on each roll, followed by a spoonful of cheese and a few caramelized onion rings.
6. Drizzle with Worcestershire sauce and season with salt and pepper to taste.
7. Serve immediately.
Cooking Time: 15-20 minutes
Pesto Chicken Hawaiian Roll Sliders
Elevate your slider game with these flavorful Pesto Chicken Hawaiian Roll Sliders! Moist chicken, creamy pesto, and sweet Hawaiian rolls come together for a mouthwatering treat.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/4 cup pesto sauce
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4-6 Hawaiian rolls
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together pesto sauce, salt, and pepper.
3. Add chicken breasts to the bowl and toss to coat evenly with the pesto mixture.
4. Place chicken on a baking sheet lined with parchment paper and drizzle with olive oil.
5. Bake for 20-22 minutes or until cooked through.
6. Slice cooked chicken into thin strips.
7. Assemble sliders by spreading a layer of pesto sauce on each Hawaiian roll, followed by a few pieces of chicken, some mozzarella cheese, and a sprinkle of cilantro.
Cooking Time: 25-30 minutes
Hawaiian Roll Cuban Sliders
Elevate your slider game with this creative combination of juicy pork, crispy bacon, and sweet Hawaiian rolls. Perfect for a quick snack or party appetizer.
Ingredients:
– 1 dozen Hawaiian rolls
– 1 lb cooked pork shoulder, shredded
– 6 slices of bacon, cooked and crumbled
– 1/4 cup diced red onion
– 1/4 cup chopped fresh cilantro
– 2 tbsp Dijon mustard
– 1 tsp honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Split the Hawaiian rolls in half lengthwise.
3. In a small bowl, mix together shredded pork, crumbled bacon, diced onion, cilantro, Dijon mustard, and honey.
4. Spoon about 1/4 cup of the pork mixture onto each roll half.
5. Place sliders on a baking sheet and bake for 10-12 minutes or until lightly toasted.
Cooking Time: 10-12 minutes
Bacon-Wrapped Hawaiian Roll Sliders
Bacon-Wrapped Hawaiian Roll Sliders: A Sweet and Savory Twist on Classic Sliders!
These bite-sized sliders combine the sweetness of Hawaiian rolls with the smoky, savory flavor of bacon. Perfect for game days, parties, or just a quick snack.
Ingredients:
– 12 Hawaiian rolls
– 6 slices of thick-cut bacon
– 1/2 cup shredded cheddar cheese (optional)
– 1 tablespoon mayonnaise or spread (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wrap each Hawaiian roll with a slice of bacon, securing with a toothpick if needed.
3. Place the wrapped rolls on a baking sheet lined with parchment paper.
4. Bake for 12-15 minutes, or until the bacon is crispy and golden brown.
5. If using cheese and mayonnaise, spread on top of the rolls after they’ve cooled slightly.
Cooking Time: 12-15 minutes
Hawaiian Roll Monte Cristo Sliders
Elevate your sandwich game with these bite-sized Monte Cristo sliders, featuring sweet Hawaiian rolls, ham, turkey, and a hint of pineapple.
Ingredients:
– 12-16 Hawaiian dinner rolls, split
– 2 tablespoons butter, softened
– 4 slices ham
– 4 slices cooked turkey breast
– 1 cup powdered sugar
– 1/4 cup raspberry jam
– Fresh pineapple wedges, for garnish
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each roll half.
3. Place a ham slice and a turkey slice on the unbuttered side of each roll half.
4. Place 1-2 teaspoons of raspberry jam on top of the meat.
5. Place the other roll half, butter-side up, on top of the filling.
6. Cook for 2-3 minutes or until golden brown, flipping halfway through.
7. Dust with powdered sugar before serving. Garnish with pineapple wedges.
Cooking Time: 4-5 minutes per batch
Sweet and Spicy Hawaiian Roll Sliders
Get ready to elevate your slider game with this sweet and spicy twist on a classic favorite! Sweet and tangy pineapple, combined with spicy chili flakes, will transport you to the tropical islands of Hawaii.
Ingredients:
– 1 package of Hawaiian roll sliders
– 1 cup of cooked chicken or beef (your choice!)
– 1/4 cup of chopped fresh pineapple
– 2 tablespoons of soy sauce
– 1 tablespoon of honey
– 1 teaspoon of chili flakes
– Salt and pepper to taste
– Lettuce, tomato, cheese, and pickles for topping (optional)
Instructions:
1. Preheat your oven to 350°F.
2. Cook the chicken or beef according to your preference.
3. In a small bowl, whisk together soy sauce, honey, and chili flakes.
4. Assemble the sliders by placing cooked meat on each roll, followed by a spoonful of pineapple mixture.
5. Place the sliders on a baking sheet and bake for 5-7 minutes, or until lightly toasted.
6. Top with lettuce, tomato, cheese, and pickles, if desired.
Cooking Time: 10-12 minutes
Hawaiian Roll Italian Sub Sliders
Elevate your slider game with these bite-sized Hawaiian Roll Italian Sub Sliders, combining the flavors of an Italian sub with the sweetness of a Hawaiian roll.
Ingredients:
– 1 package of Hawaiian sweet bread rolls
– 8-10 slices of Italian ham
– 4-5 slices of salami
– 2 cups shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Slice the Hawaiian rolls in half lengthwise.
3. Place a slice of Italian ham, followed by a slice of salami, on each roll half.
4. Top with shredded mozzarella cheese and sprinkle with chopped parsley.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Assemble the sliders and bake for 10-12 minutes or until cheese is melted and rolls are toasted.
Cooking Time: 10-12 minutes
Ranch Chicken Hawaiian Roll Sliders
These bite-sized sliders combine the richness of ranch dressing with the sweetness of grilled chicken and the softness of Hawaiian rolls. Perfect for parties or snacks, they’re sure to be a hit!
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/4 cup ranch seasoning
– 2 tablespoons olive oil
– 8-10 Hawaiian rolls
– 1 cup shredded cheddar cheese (optional)
– Lettuce, tomato, and pickles for topping
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together ranch seasoning and olive oil.
3. Brush the mixture on both sides of the chicken breasts.
4. Grill the chicken for 5-6 minutes per side, or until cooked through.
5. Slice the cooked chicken into thin strips.
6. Split the Hawaiian rolls in half.
7. Assemble the sliders by placing a few pieces of chicken onto each roll half, followed by shredded cheese (if using) and topping with lettuce, tomato, and pickles.
8. Serve immediately.
Cooking Time: 15-20 minutes
Hawaiian Roll French Dip Sliders
Elevate your slider game with this unique combination of tender beef, melted cheese, and crispy Hawaiian rolls. This recipe is perfect for a quick and easy meal or as an appetizer for your next gathering.
Ingredients:
– 1 pound beef sirloin or top round, thinly sliced
– 4 Hawaiian sweet rolls
– 2 tablespoons butter, softened
– 1 cup shredded cheddar cheese (divided)
– 1/4 cup au jus gravy mix (or homemade au jus recipe)
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Season the beef with salt and pepper. Grill for 3-4 minutes per side, or until cooked to desired doneness.
3. Meanwhile, toast the Hawaiian rolls by buttering them lightly and grilling for 30 seconds to 1 minute on each side.
4. Assemble the sliders by placing a slice of beef onto each roll, then topping with shredded cheese.
5. Serve immediately with au jus gravy mix for dipping.
Cook Time: 15-20 minutes
Caprese Hawaiian Roll Sliders with Balsamic Glaze
Elevate your sliders game with this sweet and savory twist on the classic caprese. Fresh mozzarella, juicy tomato, and fragrant basil come together in a bite-sized package that’s sure to please.
Ingredients:
– 1 dozen Hawaiian Rolls
– 12 slices fresh mozzarella cheese
– 2 large tomatoes, sliced into 1/4-inch thick rounds
– 1/4 cup fresh basil leaves, chopped
– 1/4 cup balsamic glaze (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Slice the Hawaiian Rolls in half lengthwise.
3. Top each roll with a slice of mozzarella cheese, a tomato round, and a sprinkle of basil leaves.
4. Drizzle balsamic glaze over the top of each slider.
5. Season with salt and pepper to taste.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Summary
Get ready to indulge in the sweet and savory world of sliders with these 20 mouthwatering Hawaiian Roll slider recipes! From classic combinations like ham and cheese to bold flavors like buffalo chicken and pesto chicken, there’s something for every taste bud. Try your hand at making pineapple teriyaki chicken sliders or go all out with garlic butter steak sliders. Whether you’re a fan of sweet and spicy or ranch chicken, these irresistible recipes are sure to become new favorites.
