Ah, Hawaii – a paradise of sun-kissed beaches, lush greenery, and delectable cuisine. When it comes to desserts, this tropical haven is particularly renowned for its mouthwatering cakes that perfectly capture the essence of its island culture. With flavors as vibrant as the hibiscus flowers that dot the landscape, these sweet treats are a must-try for anyone with a taste for adventure and a sweet tooth. In this article, we’ll dive into 20 scrumptious Hawaiian cake recipes that will transport your taste buds to the islands.
Pineapple Coconut Hawaiian Cake
Experience the tropical flavors of Hawaii with this moist and delicious cake, featuring sweet pineapple and creamy coconut.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 can (8 oz) crushed pineapple in juice
– 1 cup shredded coconut
– 2 large eggs
– 2 teaspoons vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, combine softened butter, crushed pineapple, shredded coconut, eggs, and vanilla extract. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Note: Allow cake to cool completely before serving. Enjoy!
Classic Hawaiian Haupia Cake
Haupia, a traditional Hawaiian dessert, is made with coconut milk and agar agar. This moist and delicious cake is a perfect representation of the rich cultural heritage of Hawaii.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened shredded coconut
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 can (14 oz) full-fat coconut milk
– 1 tsp agar agar powder
– 1/2 tsp baking powder
– 1/4 tsp salt
– 1 tsp vanilla extract
– Chopped macadamia nuts for garnish (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, coconut, sugar, and baking powder.
3. In a large bowl, whisk together butter, eggs, coconut milk, agar agar, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before serving. Garnish with chopped macadamia nuts if desired.
Cooking Time: 35-40 minutes
Guava Chiffon Hawaiian Cake
This moist and airy cake is infused with the sweet and tangy flavor of guava, a popular fruit in Hawaiian cuisine. With its light-as-air texture and subtle tropical twist, this cake is perfect for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large egg whites
– 1/2 cup unsalted butter, softened
– 1/4 cup guava jam
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup heavy cream
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch tube pan or Bundt pan.
2. In a large mixing bowl, whisk together flour, sugar, and baking powder.
3. In a separate bowl, whip egg whites until stiff peaks form. Set aside.
4. In another bowl, combine softened butter, guava jam, and heavy cream. Mix until smooth.
5. Add the wet ingredients to the dry ingredients and fold until just combined.
6. Fold in the whipped egg whites.
7. Pour batter into prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Macadamia Nut Hawaiian Cake
This moist and flavorful cake combines the sweetness of pineapple with the crunch of macadamia nuts, perfect for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup crushed pineapple
– 1/4 cup chopped fresh mint leaves
– 1/2 cup macadamia nuts, chopped
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup heavy cream
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, eggs, crushed pineapple, mint leaves, and macadamia nuts. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour in heavy cream and mix until smooth.
6. Pour batter into prepared baking dish and bake for 40-45 minutes or until a toothpick comes out clean.
Cooking Time: 40-45 minutes
Banana Pudding Hawaiian Cake
Escape to a tropical paradise with this moist and decadent banana pudding cake, infused with the sweetness of pineapple and toasted coconut. This show-stopping dessert is perfect for special occasions or everyday indulgence.
Ingredients:
– 2 large ripe bananas, mashed
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup whole milk, at room temperature
– 1/2 cup pineapple juice
– 1/4 cup shredded coconut, toasted
– 2 large eggs, at room temperature
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, milk, pineapple juice, coconut, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients; mix until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Passion Fruit Hawaiian Cake
Escape to a tropical paradise with this scrumptious Passion Fruit Hawaiian Cake. A perfect blend of sweet and tangy, this cake is sure to transport you to the islands.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 cup passion fruit puree
– 1 tablespoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, milk, eggs, passion fruit puree, and vanilla extract. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients; whisk until just combined.
5. Divide batter evenly between prepared pans; smooth tops.
6. Bake for 30-35 minutes or until a toothpick inserted comes out clean. Let cool in pans for 10 minutes before transferring to wire racks.
Cooking Time: 45-50 minutes
Mango Cream Hawaiian Cake
This moist and flavorful cake combines the sweetness of mango with the creaminess of coconut, perfect for any occasion or celebration. With its vibrant yellow color and tropical aroma, this cake is sure to transport you to a Hawaiian paradise.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened coconut flakes
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 cup mango puree
– 1 cup heavy cream
– 1 teaspoon vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, and coconut flakes.
3. In a large bowl, combine softened butter, eggs, mango puree, heavy cream, and vanilla extract. Mix until smooth.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Divide batter evenly between prepared pans. Bake for 30-35 minutes or until a toothpick comes out clean.
Cooking Time: 30-35 minutes
Lilikoi (Passion Fruit) Cheesecake Hawaiian Cake
Escape to a tropical paradise with this sweet and tangy Lilikoi (Passion Fruit) Cheesecake Hawaiian Cake. Moist pineapple-infused cake, creamy cheesecake, and a hint of passion fruit make for a delightful dessert experience.
Ingredients:
For the cake:
– 1 cup pineapple juice
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
For the cheesecake:
– 12 ounces cream cheese, softened
– 1 cup granulated sugar
– 2 large eggs
– 1/4 cup sour cream
– 1/2 teaspoon vanilla extract
– 1/4 cup lilikoi (passion fruit) puree
Instructions:
1. Preheat oven to 350°F.
2. Prepare the cake according to package instructions or a separate recipe.
3. Mix cheesecake ingredients and pour over cooled cake.
4. Bake for 45-50 minutes, or until cheesecake is set.
5. Allow to cool before serving.
Cooking Time: 45-50 minutes
Tropical Rum Hawaiian Cake
Escape to a tropical paradise with this moist and flavorful cake infused with the sweetness of pineapple, the tanginess of coconut, and the warmth of rum. This show-stopping dessert is perfect for special occasions or as a surprise treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/4 cup pineapple juice
– 1/4 cup dark rum
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup crushed pineapple
– Whipped cream and toasted coconut flakes for serving (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, coconut, baking powder, and salt.
3. In a large bowl, combine pineapple juice, rum, and softened butter. Whisk until smooth.
4. Add eggs one at a time, whisking well after each addition.
5. Gradually add dry ingredients to wet ingredients, whisking until just combined.
6. Fold in crushed pineapple.
7. Divide batter evenly between prepared pans.
8. Bake for 35-40 minutes or until a toothpick comes out clean.
Cooking Time: 35-40 minutes
Pineapple Upside-Down Hawaiian Cake
This moist and flavorful cake features caramelized pineapple rings and cherries on the bottom, topped with a rich brown sugar crust. Perfect for a tropical-inspired dessert or special occasion.
Ingredients:
– 1 cup unsalted butter, softened
– 1 3/4 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1/2 cup whole milk
– 1 cup pineapple rings, drained and syrup reserved
– 1/4 cup maraschino cherries, chopped
– Fresh mint leaves for garnish (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. Arrange pineapple rings and cherries in the prepared pan.
3. In a medium bowl, whisk together flour, baking powder, and salt.
4. In a large bowl, beat butter and sugars until light and fluffy. Beat in eggs one at a time, then stir in milk.
5. Gradually add dry ingredients to wet mixture, beating until just combined.
6. Pour batter over pineapple mixture.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Coconut Lime Hawaiian Cake
Transport yourself to a tropical paradise with this moist and flavorful coconut lime cake. The combination of shredded coconut, fresh lime zest, and sweet pineapple will transport your taste buds to the sun-kissed beaches of Hawaii.
Ingredients:
– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 cup shredded coconut
– 1/4 cup freshly squeezed lime juice
– 1/2 cup pineapple juice
– 1 teaspoon vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour and salt.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Stir in coconut, lime juice, pineapple juice, and vanilla extract.
5. Gradually add the flour mixture to the wet ingredients and mix until combined.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 35-40 minutes or until a toothpick comes out clean.
Cooking Time: 35-40 minutes
Pog (Passion Orange Guava) Hawaiian Cake
Experience the sweet fusion of tropical flavors with this moist and delicious POG cake, infused with the essence of passion fruit, orange, and guava.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 cup passion fruit puree
– 1/4 cup orange marmalade
– 1 tablespoon guava jam
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, milk, eggs, passion fruit puree, orange marmalade, and guava jam. Whisk until smooth.
4. Gradually add dry ingredients to wet mixture; mix until just combined.
5. Pour batter into prepared dish and smooth top.
6. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 40-45 minutes
Chocolate Macadamia Hawaiian Cake
Escape to a tropical paradise with this rich and decadent cake, loaded with the sweetness of macadamia nuts and the deepness of dark chocolate. This moist and flavorful dessert is perfect for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 1 cup whole milk
– 1 cup chopped macadamia nuts
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder and butter; beat until smooth. Beat in eggs one at a time, then stir in milk and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, stirring until just combined.
5. Fold in macadamia nuts. Pour batter into prepared pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Taro Hawaiian Cake
This moist and flavorful cake is a classic Hawaiian dessert that combines the natural sweetness of taro with the richness of coconut. Perfect for special occasions or as a sweet treat any time.
Ingredients:
– 1 cup taro puree
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/2 cup unsweetened shredded coconut
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large eggs
– 1/2 cup heavy cream
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together taro puree, flour, baking powder, and salt.
3. In a large bowl, combine coconut, sugar, melted butter, eggs, heavy cream, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared pan and bake for 40-45 minutes or until a toothpick comes out clean.
Cooking Time: 40-45 minutes
Lemon Blueberry Hawaiian Cake
A refreshing twist on traditional cake recipes, this Lemon Blueberry Hawaiian Cake combines the sweetness of blueberries with the brightness of lemon and the tropical flavors of Hawaii. Perfect for a summer gathering or brunch.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 cup plain Greek yogurt
– 1 cup fresh blueberries
– 1 tablespoon honey
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, lemon juice, and yogurt. Stir until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Gently fold in blueberries and honey.
6. Divide batter evenly between prepared pans and bake for 35-40 minutes or until a toothpick comes out clean.
Cooking Time: 35-40 minutes
Pineapple Carrot Hawaiian Cake
This moist and flavorful cake combines the sweetness of pineapple and carrots with the warmth of tropical spices, perfect for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup grated carrots
– 1/4 cup crushed pineapple
– 1/2 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. In a large bowl, combine grated carrots, crushed pineapple, and softened butter. Beat until well combined.
4. Add eggs one at a time, beating well after each addition. Gradually add the dry ingredients to the wet ingredients, beating until just combined.
5. Divide the batter evenly between the prepared pans and smooth the tops.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 30-35 minutes
Strawberry Guava Hawaiian Cake
This moist and flavorful cake combines the sweetness of strawberries with the tanginess of guavas, all wrapped up in a Hawaiian-inspired treat. Perfect for special occasions or as a sweet surprise for friends and family.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 cup strawberry jam
– 1/2 cup guava puree
– 1 teaspoon vanilla extract
– Chopped fresh strawberries and guava slices for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, milk, eggs, strawberry jam, guava puree, and vanilla extract. Mix until smooth.
4. Add the dry ingredients to the wet mixture; mix until just combined.
5. Divide batter evenly between prepared pans.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool completely before serving.
Cooking Time: 35-40 minutes
Toasted Coconut Hawaiian Cake
Toasted Coconut Hawaiian Cake Recipe
A tropical twist on a classic cake recipe, this Toasted Coconut Hawaiian Cake combines the sweetness of pineapple and coconut with the warmth of toasted coconut flakes.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 cup crushed pineapple
– 1 cup shredded coconut
– 1 tablespoon toasted coconut flakes
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, milk, eggs, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in crushed pineapple and shredded coconut.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Vanilla Bean Hawaiian Cake with Fresh Fruit
Escape to a tropical paradise with this moist and flavorful Vanilla Bean Hawaiian Cake, topped with a medley of fresh fruit.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk
– 1/2 vanilla bean, split lengthwise
– Fresh fruit of your choice (e.g., strawberries, blueberries, kiwi, pineapple)
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, cream butter until light and fluffy. Beat in eggs one at a time.
4. With the mixer on low, gradually add dry ingredients to wet ingredients in three parts, alternating with milk, beginning and ending with dry ingredients.
5. Add vanilla bean and mix until just combined.
6. Divide batter evenly between prepared pans.
7. Bake for 25-30 minutes or until a toothpick comes out clean.
8. Allow cakes to cool before topping with fresh fruit.
Cooking Time: 25-30 minutes
Spiced Pineapple Hawaiian Cake
Experience the sweet and tangy flavors of Hawaii with this moist and aromatic cake, infused with the warmth of cinnamon and nutmeg. This Spiced Pineapple Hawaiian Cake is perfect for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup pineapple juice
– 1/4 cup chopped fresh pineapple
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, combine butter, eggs, pineapple juice, and vanilla extract. Whisk until smooth.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Fold in chopped pineapple, cinnamon, nutmeg, and salt.
6. Divide batter evenly between prepared pans and bake for 35-40 minutes or until a toothpick comes out clean.
Cooking Time: 35-40 minutes
Summary
Get ready to transport your taste buds to the tropical islands of Hawaii with these 20 mouth-watering cake recipes! From classic Haupia Cake to decadent cheesecakes and creamy puddings, each recipe combines the sweetness of Hawaii’s iconic fruits like pineapple, mango, and passion fruit with rich flavors like coconut, rum, and macadamia nuts. Whether you’re looking for a refreshing dessert or a show-stopping centerpiece, these Hawaiian cake recipes are sure to delight.
