When it comes to comforting meals that are easy on the wallet, there’s nothing quite like a hearty hamburger and cabbage dish. Whether you’re in the mood for a classic stir-fry or a slow-cooked soup, this dynamic duo has got you covered. In this article, we’ll be diving into 18 savory hamburger and cabbage recipes that are sure to become new favorites.
From familiar flavors to bold twists, these recipes showcase the versatility of hamburgers and cabbage. Whether you’re looking for a quick weeknight dinner or a satisfying meal for a crowd, there’s something on this list for everyone. So grab your apron, preheat your skillet, and get ready to dig in!
Classic Hamburger and Cabbage Stir-Fry
A hearty and flavorful stir-fry that combines the best of classic burgers with the crunch of fresh cabbage.
Ingredients:
– 1 lb ground beef
– 2 cups shredded cabbage
– 1/4 cup chopped green onions
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– 4 hamburger buns (optional)
Instructions:
1. Cook the ground beef in a large skillet or wok over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the shredded cabbage, green onions, and garlic to the skillet. Stir-fry for 3-4 minutes, or until the cabbage is tender-crisp.
3. Add the soy sauce and vegetable oil to the skillet. Stir-fry for an additional minute.
4. Season with salt and pepper to taste.
5. Serve hot on hamburger buns (if using), or enjoy as a standalone dish.
Cooking Time: 15-20 minutes
Slow-Cooked Cabbage and Hamburger Soup
Slow-Cooked Cabbage and Hamburger Soup Recipe
This hearty soup is a perfect comfort food for a chilly day. With the rich flavors of ground beef, sautéed onions, and tender cabbage, it’s sure to become a family favorite.
Ingredients:
• 1 lb ground beef
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 medium head cabbage, shredded
• 4 cups chicken broth
• 1 cup water
• 1 tsp dried thyme
• Salt and pepper to taste
Instructions:
1. Brown the ground beef in a large skillet over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the chopped onion and minced garlic; cook until the onion is translucent.
3. Transfer the mixture to the slow cooker. Add the shredded cabbage, chicken broth, water, and thyme. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Spicy Hamburger and Cabbage Skillet
This hearty skillet dish combines ground beef, sautéed cabbage, and a kick of heat from red pepper flakes. Serve it with crusty bread or over mashed potatoes for a comforting meal.
Ingredients:
– 1 lb ground beef
– 1 medium onion, chopped
– 2 cups shredded cabbage
– 2 cloves garlic, minced
– 1 tsp red pepper flakes
– 1 tsp salt
– 1/4 tsp black pepper
– 2 tbsp olive oil
Instructions:
1. Cook the ground beef in a large skillet over medium-high heat, breaking it up with a spoon, until browned, about 5 minutes.
2. Add the chopped onion and cook until translucent, about 3 minutes.
3. Stir in the shredded cabbage, minced garlic, red pepper flakes, salt, and black pepper.
4. Cook for an additional 10-12 minutes, or until the cabbage is tender and the flavors have melded together.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 20-22 minutes
Hamburger-Stuffed Cabbage Rolls
Experience the comfort of cabbage rolls with a savory twist by adding juicy hamburger filling to the mix. This recipe combines the best of both worlds, resulting in a flavorful and satisfying meal.
Ingredients:
– 1 head of cabbage
– 1 lb ground beef
– 1/2 cup cooked rice
– 1 onion, finely chopped
– 1 egg
– 1 tsp paprika
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Remove the cabbage leaves from the head and blanch in boiling water for 5 minutes.
3. In a large bowl, combine ground beef, cooked rice, onion, egg, paprika, salt, and pepper. Mix well.
4. Lay a cabbage leaf flat and place about 1/4 cup of the hamburger mixture onto the center of the leaf.
5. Fold the sides over the filling and roll up tightly. Repeat with remaining leaves and filling.
6. Place the rolls seam-side down in a baking dish, drizzle with olive oil, and cover with aluminum foil.
7. Bake for 45 minutes, then remove the foil and bake an additional 15-20 minutes.
Cooking Time: 60-70 minutes
Cabbage and Hamburger Casserole
A comforting twist on traditional casserole recipes, this dish combines the simplicity of ground beef with the sweetness of cabbage for a satisfying meal. Perfect for a weeknight dinner or a family gathering.
Ingredients:
– 1 lb ground beef
– 1 medium onion, chopped
– 2 cups shredded cabbage
– 1 cup cooked macaroni
– 1 can (10.5 oz) of condensed cream of mushroom soup
– 1/2 cup milk
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef, onion, and cabbage in a large skillet until the meat is browned and the vegetables are tender.
3. In a separate bowl, combine cooked macaroni, cream of mushroom soup, milk, and oregano. Stir until smooth.
4. Add the cooked hamburger mixture to the macaroni mixture and stir well.
5. Pour into a 9×13 inch baking dish and top with shredded cheddar cheese.
6. Bake for 25-30 minutes or until the casserole is hot and the cheese is melted.
Cooking Time: 25-30 minutes
One-Pot Hamburger and Cabbage Stew
A hearty and comforting stew that’s perfect for a weeknight dinner. This one-pot wonder combines ground beef, cabbage, and vegetables in a rich tomato-based broth.
Ingredients:
– 1 lb ground beef
– 2 cups chopped cabbage
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 cup chopped bell peppers
– 2 cups beef broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp paprika
– Salt and pepper, to taste
– Optional: 8 oz macaroni or egg noodles for added carbs
Instructions:
1. Cook ground beef in a large Dutch oven over medium-high heat until browned, breaking into small pieces as it cooks.
2. Add onion, garlic, and bell peppers; cook until the vegetables are tender.
3. Stir in cabbage, beef broth, diced tomatoes, paprika, salt, and pepper.
4. Bring the mixture to a boil, then reduce heat to low and simmer for 30 minutes or until the cabbage is tender.
5. Taste and adjust seasoning as needed. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 45-50 minutes
Asian-Inspired Hamburger and Cabbage Noodles
Elevate your hamburger game with this flavorful fusion dish that combines savory beef patties with a tangy slaw made from crunchy cabbage noodles. This easy-to-make recipe is perfect for a quick weeknight dinner or a crowd-pleasing party favorite.
Ingredients:
– 1 lb ground beef
– 1/2 cup finely chopped cabbage
– 1/4 cup soy sauce
– 2 tbsp sesame oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Salt and pepper to taste
– 8 oz rice noodles (or soba or udon)
– Scallions, thinly sliced (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, soy sauce, sesame oil, garlic, and ginger. Mix well with your hands until just combined.
3. Form into 4-6 patties, depending on desired size.
4. Grill burgers for 4-5 minutes per side or until cooked to your liking.
5. Cook rice noodles according to package instructions. Drain and set aside.
6. In a large bowl, combine chopped cabbage, salt, and pepper. Massage with your hands until slaw is tender and slightly sweet.
7. Serve beef patties on top of noodle “cabbage” slaw. Garnish with thinly sliced scallions if desired.
Cooking Time: 20-25 minutes
Cheesy Hamburger and Cabbage Bake
A comforting casserole that combines the flavors of ground beef, sautéed cabbage, and melted cheese.
Ingredients:
– 1 lb ground beef
– 1 medium onion, chopped
– 2 cups shredded cabbage
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tsp paprika
– Salt and pepper to taste
– 6 slices of white bread, cubed
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in shredded cabbage and cook until wilted.
5. In a separate bowl, combine milk, paprika, salt, and pepper. Pour over the beef and cabbage mixture, stirring well.
6. Transfer the mixture to a 9×13 inch baking dish. Top with cubed bread and sprinkle with shredded cheese.
7. Bake for 30-35 minutes or until the casserole is golden brown and the cheese is melted.
Hamburger and Cabbage Stuffed Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines ground beef, sautéed cabbage, and rice with a hint of paprika and a crunchy pepper exterior.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground beef
– 1 medium onion, finely chopped
– 2 cups shredded cabbage
– 1 cup cooked white rice
– 1 tsp paprika
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds and membranes. Place in a baking dish.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add chopped onion and cook until translucent. Stir in cabbage, cooked rice, paprika, salt, and pepper.
5. Stuff each pepper with the meat mixture and top with a sprinkle of paprika.
6. Drizzle olive oil over the peppers and cover with aluminum foil.
7. Bake for 30 minutes, then remove foil and continue baking for an additional 10-15 minutes or until peppers are tender.
Cooking Time: 40-45 minutes
Quick Hamburger and Cabbage Hash
A hearty and flavorful one-pot meal that’s perfect for a weeknight dinner or brunch. This recipe combines the classic flavors of hamburger, cabbage, and potatoes with a hint of sweetness from the carrots.
Ingredients:
– 1 lb ground beef
– 1 medium onion, chopped
– 2 cups shredded cabbage
– 2 large potatoes, peeled and diced
– 2 medium carrots, peeled and sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
2. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
3. Add the chopped onion and cook until softened, about 5 minutes.
4. Add the shredded cabbage, diced potatoes, sliced carrots, and minced garlic. Cook for an additional 10-12 minutes or until the vegetables are tender.
5. Season with salt and pepper to taste.
Cooking Time: 20-22 minutes
Garlic Butter Hamburger and Cabbage Stir-Fry
Quickly cook up a flavorful and nutritious meal with this simple stir-fry recipe that combines juicy hamburgers, crispy cabbage, and savory garlic butter.
Ingredients:
– 1 lb ground beef
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 small head of cabbage, thinly sliced
– Salt and pepper to taste
– Optional: soy sauce or oyster sauce for added flavor
Instructions:
1. Preheat a large skillet or wok over medium-high heat.
2. Form the ground beef into 4-6 patties, depending on desired size.
3. Add the butter to the skillet and let it melt.
4. Add the garlic and cook for 1 minute until fragrant.
5. Add the cabbage to the skillet and cook for 2-3 minutes until slightly tender.
6. Add the hamburger patties to the skillet and cook for 3-4 minutes per side, or until cooked through.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped green onions if desired.
Cooking Time: Approximately 12-15 minutes
Hamburger and Cabbage Egg Rolls
A twist on traditional egg rolls, this recipe combines the flavors of hamburger and cabbage to create a savory and satisfying snack or appetizer. Perfect for game day gatherings or potlucks!
Ingredients:
– 1 package of egg roll wrappers
– 1 lb ground beef
– 1 head of cabbage, finely chopped
– 2 cloves of garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces.
3. Add chopped cabbage, garlic, soy sauce, and sesame oil to the skillet. Cook until cabbage is tender.
4. Lay an egg roll wrapper flat on a surface. Place about 1/4 cup of the hamburger-cabbage mixture in the center of the wrapper.
5. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up the wrapper to form a tight cylinder. Repeat with remaining wrappers and filling.
6. Place egg rolls on a baking sheet lined with parchment paper, seam-side down.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 15-20 minutes
Smoky Hamburger and Cabbage Skillet
Savor the flavors of a classic comfort food with this easy-to-make skillet dish. Smoky hamburgers, tender cabbage, and a hint of bacon come together in perfect harmony.
Ingredients:
– 1 lb ground beef
– 1/2 cup finely chopped onion
– 2 cloves garlic, minced
– 1/4 cup crumbled bacon
– 1 medium head of cabbage, thinly sliced
– 1 tsp smoked paprika
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat a large cast-iron skillet over medium-high heat.
2. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks, about 5 minutes.
3. Add the chopped onion and minced garlic; cook until the onion is translucent, about 2 minutes.
4. Stir in the crumbled bacon, smoked paprika, salt, and pepper. Cook for 1 minute.
5. Add the sliced cabbage to the skillet and stir to combine with the beef mixture. Cook until the cabbage is tender, about 10-12 minutes.
6. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 20-22 minutes
Hamburger and Cabbage Fried Rice
This recipe combines the savory flavors of hamburger and cabbage with the convenience of fried rice, making it a quick and satisfying meal for any occasion.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 lb ground beef
– 1 medium onion, diced
– 1 medium cabbage, shredded
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– 2 tablespoons vegetable oil
Instructions:
1. Cook the ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
3. Add the shredded cabbage to the skillet and stir-fry for 2-3 minutes, or until slightly wilted.
4. Push the hamburger and cabbage mixture to one side of the skillet. Crack in 1 egg and scramble it until cooked through, then mix with the meat and cabbage.
5. Add the cooked rice to the skillet, breaking up any clumps with a spatula. Stir-fry for 2-3 minutes, or until the rice is well coated with the hamburger and cabbage mixture.
6. Season with soy sauce, oyster sauce (if using), salt, and pepper to taste.
Cooking Time: 15-20 minutes
Healthy Hamburger and Cabbage Salad
A refreshing twist on a classic burger, this salad combines the savory flavors of ground beef with the crunch of shredded cabbage and the sweetness of cherry tomatoes. Perfect for a quick and easy lunch or dinner!
Ingredients:
– 1 lb ground beef
– 1 head of cabbage, shredded
– 2 cups mixed greens (arugula, spinach, etc.)
– 1 cup cherry tomatoes, halved
– 1/4 cup crumbled feta cheese (optional)
– 2 tbsp olive oil
– 1 tsp Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Form ground beef into small patties and cook in the oven for 12-15 minutes, or until cooked through.
3. In a large bowl, combine shredded cabbage, mixed greens, cherry tomatoes, and crumbled feta cheese (if using).
4. Slice cooked hamburger patties into strips.
5. Drizzle olive oil over the salad and toss to combine.
6. Sprinkle Dijon mustard over the top and season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Creamy Hamburger and Cabbage Pasta
A hearty and comforting pasta dish that combines the flavors of ground beef, cabbage, and cream.
Ingredients:
– 8 oz pasta (such as penne or fusilli)
– 1 lb ground beef
– 1 medium onion, finely chopped
– 2 cups shredded cabbage
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add chopped onion, shredded cabbage, and minced garlic to the skillet. Cook until the vegetables are tender, about 5 minutes.
4. Stir in heavy cream and dried thyme. Bring the mixture to a simmer and let cook for 2-3 minutes or until slightly thickened.
5. Combine cooked pasta, hamburger mixture, and season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Hamburger and Cabbage Stuffed Zucchini
This recipe combines the flavors of juicy hamburger, tangy cabbage, and tender zucchini for a satisfying summer meal. With just a few simple ingredients and steps, you can create a flavorful and nutritious dish that’s perfect for a weeknight dinner or potluck gathering.
Ingredients:
– 4 medium zucchinis
– 1 lb ground beef
– 1/2 cup chopped cabbage
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut zucchinis in half lengthwise and scoop out centers.
3. In a large skillet, cook ground beef until browned, breaking it up into small pieces as it cooks.
4. Add chopped onion, minced garlic, paprika, salt, and pepper to the skillet and cook until onion is translucent.
5. Stir in chopped cabbage and cook until wilted.
6. Stuff each zucchini half with the hamburger mixture and place on a baking sheet lined with parchment paper.
7. Drizzle with olive oil and bake for 25-30 minutes or until zucchinis are tender.
Cooking Time: 25-30 minutes
Sweet and Sour Hamburger with Cabbage
Sweet and Sour Hamburger with Cabbage Recipe
This classic American comfort food combines juicy hamburger patties with a tangy sweet and sour sauce, served atop crispy cabbage slaw. A perfect combination of flavors and textures that’s sure to please the whole family!
Ingredients:
– 1 lb ground beef
– 1/2 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp butter, melted
– 1 cup sweet and sour sauce (store-bought or homemade)
– 1 head of cabbage, shredded
– 1/4 cup chopped green onions for garnish
Instructions:
1. Preheat oven to 375°F.
2. Form hamburger patties from the ground beef mixture. Place on a baking sheet lined with parchment paper and bake for 15-20 minutes or until cooked through.
3. In a large skillet, sauté the shredded cabbage in butter until slightly caramelized.
4. Serve the hamburger patties topped with sweet and sour sauce, crispy cabbage slaw, and garnished with chopped green onions.
Cooking Time: 30-40 minutes
Summary
Get ready to cozy up with these 18 savory hamburger and cabbage recipes! From classic stir-fries to hearty casseroles, there’s something for everyone. Try slow-cooked soups or skillet dinners for an easy weeknight meal. Stuff cabbages with hamburger meat for a unique twist on traditional rolls. These comforting dishes are perfect for any time of year. Whether you’re in the mood for Asian-inspired noodles or cheesy baked goodness, these recipes will satisfy your cravings and warm your belly. So go ahead, get cooking, and enjoy the comfort food!
