As St. Patrick’s Day approaches, you may be thinking of ways to incorporate Ireland’s iconic stout, Guinness, into your celebrations. And why not? The rich, velvety beer is a perfect addition to many dishes, from savory stews and soups to decadent desserts and treats. To help you get started, we’ve rounded up 18 irresistible Guinness recipes that are sure to delight your taste buds and impress your guests. From hearty beef stew and short ribs to chocolate cake and ice cream, there’s something for everyone on this list. Whether you’re a foodie, a beer lover, or just looking for a fun twist on traditional Irish fare, these recipes are sure to become new favorites.
Guinness Beef Stew with Root Vegetables
Warm up on a chilly day with this rich and comforting stew that combines the bold flavors of Guinness stout with tender beef and sweet root vegetables. Perfect for a cozy dinner or potluck gathering.
Ingredients:
– 2 lbs beef chuck, cut into 1.5-inch cubes
– 1 can Guinness stout (12 oz)
– 2 medium carrots, peeled and chopped
– 2 medium potatoes, peeled and chopped
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 2 tbsp tomato paste
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Brown the beef cubes in a large Dutch oven over medium-high heat.
3. Add Guinness, carrots, potatoes, onion, garlic, beef broth, tomato paste, and thyme. Season with salt and pepper.
4. Cover and transfer to the preheated oven. Braise for 2-1/2 hours or until the beef is tender.
5. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 2-1/2 hours
Guinness Chocolate Cake with Baileys Frosting
Moist and flavorful, this Guinness chocolate cake is elevated to new heights with a creamy Baileys Irish Cream frosting. Perfect for special occasions or just because.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup Guinness stout
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 2 tablespoons Baileys Irish Cream
– 2 teaspoons vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder, milk, eggs, and Guinness.
4. Add the dry ingredients to the wet ingredients; mix until just combined.
5. Divide batter evenly between prepared pans.
6. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
7. Allow cakes to cool completely before frosting with Baileys frosting.
Cooking Time: 30-35 minutes
Guinness and Cheddar Soup
Experience the perfect blend of rich flavors with this creamy soup that combines the velvety smoothness of Guinness stout with the sharpness of cheddar cheese. This comforting recipe is sure to warm your heart on a chilly day.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 4 cups chicken broth
– 1 cup Guinness stout
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic and cook for an additional minute.
3. Pour in chicken broth and Guinness stout. Bring to a boil, then reduce heat and simmer for 15 minutes.
4. Stir in cheddar cheese until melted and smooth.
5. Remove from heat and stir in heavy cream. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Guinness Braised Short Ribs
This recipe combines the rich flavors of Guinness stout with tender short ribs, resulting in a comforting and satisfying dish perfect for a cold winter’s night.
Ingredients:
– 4 pounds beef short ribs
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup Guinness stout
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season short ribs with salt and pepper.
3. Heat oil in a large Dutch oven over medium-high heat. Brown short ribs in batches, then set aside.
4. Add onion and garlic; cook until softened, about 5 minutes.
5. Add Guinness, broth, tomato paste, and thyme. Stir to combine.
6. Return short ribs to the pot; cover with a lid.
7. Transfer to the preheated oven and braise for 2-1/2 hours or until tender.
8. Remove from heat and let rest for 10 minutes before serving.
Cooking Time: 2-1/2 hours
Guinness Bread with Molasses and Oats
Moist, rich, and slightly sweet, this Irish-inspired bread is perfect for a cozy evening treat or as a gift for friends and family. With the added depth of molasses and the chewiness of rolled oats, you’ll be hooked from the first bite.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup Guinness stout
– 1/4 cup molasses
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 tsp ground cloves
– 1/4 cup butter, melted
– 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, oats, baking powder, salt, and cloves.
3. In a separate bowl, combine Guinness, molasses, melted butter, and egg.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Guinness Ice Cream with Chocolate Chunks
This decadent ice cream recipe combines the deep flavor of Guinness stout with the richness of chocolate chunks, creating a unique and indulgent treat for any beer or chocolate lover.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1/2 cup Guinness stout
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chunks
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves.
2. Remove from heat and whisk in cocoa powder, Guinness stout, and vanilla extract. Let cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Pour the chilled mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Fold in chocolate chunks during the last 2 minutes of churning.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: Approximately 30-40 minutes (including chilling time)
Guinness Pulled Pork Sliders
Elevate your slider game with this indulgent recipe that combines the bold flavors of Guinness stout with tender pulled pork. Perfect for a party or a cozy night in.
Ingredients:
– 2 pounds boneless pork shoulder
– 1 cup Guinness stout
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– Coleslaw or pickles for serving (optional)
Instructions:
1. Preheat your slow cooker to low.
2. In a small bowl, whisk together Guinness, brown sugar, vinegar, smoked paprika, salt, and pepper.
3. Add the pork shoulder to the slow cooker and pour in the marinade.
4. Cook on low for 8-10 hours or until the pork is tender and easily shreds with a fork.
5. Shred the pork with two forks and serve on hamburger buns.
Cooking Time: 8-10 hours
Guinness Glazed Chicken Wings
Elevate your snack game with this rich and savory recipe that combines the bold flavors of Guinness stout with sweet and sticky glaze. Perfect for game day or any gathering.
Ingredients:
– 2 lbs chicken wings
– 1 cup Guinness stout
– 1/4 cup honey
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– Salt and pepper, to taste
– Vegetable oil, for frying
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Guinness, honey, brown sugar, smoked paprika, salt, and pepper.
3. Add chicken wings to the marinade and toss to coat. Cover and refrigerate for at least 2 hours or overnight.
4. Remove wings from marinade, letting any excess liquid drip off.
5. Fry wings in hot oil until golden brown, about 5-7 minutes. Drain on paper towels.
6. Return wings to oven and bake for an additional 10-12 minutes, or until cooked through.
7. Serve warm with additional Guinness glaze (simply mix equal parts Guinness and honey) for dipping.
Cooking Time: 20-25 minutes
Guinness Onion Soup with Gruyere Croutons
This velvety soup combines the deep flavors of Guinness stout with caramelized onions, perfect for a cozy evening. The crunchy Gruyère croutons add a satisfying texture to this comforting dish.
Ingredients:
– 2 large onions, thinly sliced
– 1 can Guinness stout (12 oz)
– 4 cups chicken broth
– 2 tablespoons butter
– 1/2 cup grated Gruyère cheese
– 1/2 baguette, cubed
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large pot, sauté onions in butter until caramelized, about 20 minutes.
3. Add Guinness, chicken broth, salt, and pepper; bring to a simmer.
4. Reduce heat to low and cook for 10-15 minutes or until soup has thickened slightly.
5. Meanwhile, bake croutons (baguette cubes) in the oven with Gruyère cheese until golden brown.
6. Serve hot, topped with croutons.
Cooking Time: 35-40 minutes
Guinness Shepherd’s Pie
Elevate your comfort food game with this rich and indulgent twist on the classic shepherd’s pie, featuring the bold flavors of Guinness stout. This hearty dish is perfect for a cozy night in or a special occasion.
Ingredients:
– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup Guinness stout
– 1 cup frozen peas and carrots
– 2 tablespoons all-purpose flour
– 2 cups mashed potatoes
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add onion, garlic, and Guinness stout to the skillet. Bring to a boil, then reduce heat and simmer for 5 minutes.
4. Stir in peas and carrots, flour, salt, and pepper.
5. Transfer mixture to a 9×13 inch baking dish.
6. Top with mashed potatoes, spreading evenly.
7. Bake for 25-30 minutes or until potatoes are golden brown.
Cooking Time: 35-40 minutes
Guinness Mac and Cheese with Bacon
Elevate your macaroni and cheese game with the addition of rich Guinness stout and crispy bacon. This indulgent recipe is sure to become a new favorite.
Ingredients:
– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup grated Gruyère cheese
– 1/2 cup all-purpose flour
– 2 tsp paprika
– 1/4 tsp cayenne pepper
– 1/2 cup Guinness stout
– 6 slices of bacon, cooked and crumbled
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions. Drain and set aside.
3. In a large saucepan, whisk together flour, paprika, and cayenne pepper. Gradually add Guinness stout, whisking until smooth.
4. Bring the mixture to a simmer over medium heat. Reduce heat to low and let cook for 5 minutes, stirring occasionally.
5. Add cheddar and Gruyère cheese to the saucepan. Stir until melted and smooth.
6. Combine cooked macaroni and Guinness cheese sauce in a large mixing bowl. Fold in crumbled bacon.
7. Transfer the mixture to a baking dish and top with additional grated cheese (if desired).
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 25-30 minutes
Guinness Brownies with Sea Salt
Elevate your brownie game with the deep flavor of Guinness and the perfect balance of sweet and salty. These fudgy treats are sure to impress.
Ingredients:
– 1 and 1/2 sticks (6 tablespoons) unsalted butter, plus more for greasing
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 and 1/4 cups Guinness stout
– 2 large eggs
– 1 teaspoon vanilla extract
– Flaky sea salt, for serving
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan with butter.
2. Whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together Guinness, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs attached.
7. Let cool completely in pan before slicing and serving with flaky sea salt.
Cooking Time: 25-30 minutes
Guinness Barbecue Sauce for Ribs
Elevate your rib game with this indulgent sauce, infused with the deep flavors of Guinness stout. Perfect for slow-cooked ribs that fall-off-the-bone tender.
Ingredients:
• 1 cup Guinness stout
• 1/2 cup ketchup
• 1/4 cup apple cider vinegar
• 2 tablespoons brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• Salt and pepper, to taste
Instructions:
1. In a medium saucepan, combine Guinness, ketchup, apple cider vinegar, brown sugar, smoked paprika, and cumin.
2. Bring the mixture to a simmer over medium-low heat, whisking occasionally.
3. Reduce heat to low and let the sauce cook for 10-15 minutes or until thickened slightly.
4. Remove from heat and season with salt and pepper to taste.
Cooking Time: None required! This sauce is perfect for finishing off your ribs after slow-cooking them in a BBQ pit or oven.
Guinness Pancakes with Maple Syrup
Elevate your breakfast game with these decadent pancakes infused with the deep flavors of Guinness stout and topped with a drizzle of pure Canadian maple syrup. Perfect for a special occasion or a lazy Sunday morning.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 2 large eggs
– 2 ounces Guinness stout, at room temperature
– 2 tablespoons melted butter
– Maple syrup for serving
Instructions:
1. Preheat your griddle or non-stick skillet to medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, Guinness stout, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined. The batter should still be slightly lumpy.
5. Drop 1/4 cupfuls of batter onto the griddle or skillet.
6. Cook for 2-3 minutes or until bubbles appear on the surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, or until golden brown.
8. Serve warm with a drizzle of maple syrup.
Cooking Time: 10-12 minutes
Guinness Chili with Ground Beef and Beans
This rich and flavorful chili is a perfect combination of bold flavors, tender beef, and creamy beans, all infused with the depth of Guinness stout. A warm and comforting bowl on a chilly day, it’s sure to become a family favorite.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 3 cloves of garlic, minced
– 2 tbsp tomato paste
– 1 cup Guinness stout
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 tsp chili powder
– Salt and pepper to taste
Instructions:
1. Brown the ground beef in a large pot over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent.
3. Stir in tomato paste, Guinness stout, diced tomatoes, red kidney beans, chili powder, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 30 minutes or until flavors have melded together.
Cooking Time: 30 minutes
Guinness Pie with Mushrooms and Guinness Gravy
Rich and savory, this pie combines the depth of Guinness stout with sautéed mushrooms and a velvety gravy. Perfect for a cozy evening or special occasion.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 2 large eggs
– 2 teaspoons all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup Guinness stout, divided
– 1 tablespoon butter
– 1 medium onion, finely chopped
– 8 oz mushrooms (button or cremini), sliced
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, whisk together cream, milk, eggs, flour, and salt. Add 1/4 cup Guinness stout and mix well.
3. Sauté onion and mushrooms in butter until softened. Stir in remaining 1/4 cup Guinness stout and bring to a simmer.
4. Roll out pie crust and place in a 9-inch pie dish. Fill with mushroom mixture, then pour cream mixture over the top.
5. Bake for 40-45 minutes or until filling is set and crust golden brown.
Cooking Time: 40-45 minutes
Guinness Milkshake with Vanilla Ice Cream
Elevate your dessert game with this decadent treat that combines the smoothness of vanilla ice cream with the deep, rich flavor of Guinness stout. Perfect for St. Patrick’s Day or any day you want to indulge in a little indulgence.
Ingredients:
– 2 cups vanilla ice cream
– 1 cup Guinness stout
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
– Whipped cream and chocolate syrup (optional)
Instructions:
1. In a blender, combine the vanilla ice cream, Guinness stout, and melted butter.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add the vanilla extract and blend for an additional 10-15 seconds.
4. Pour into glasses and serve immediately. If desired, top with whipped cream and drizzle with chocolate syrup.
Cooking Time: None required! This milkshake is ready in just a few minutes.
Guinness Corned Beef and Cabbage
Experience the classic comfort food of Ireland with this hearty Guinness Corned Beef and Cabbage recipe, infused with the deep flavor of dark stout. This slow-cooked dish is perfect for a cozy evening meal or special occasion.
Ingredients:
– 2 lbs corned beef brisket
– 1 medium cabbage, cut into wedges
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 cup Guinness stout
– 1 tablespoon brown sugar
– 1 teaspoon mustard powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a large Dutch oven or heavy pot, combine corned beef, cabbage, onion, garlic, Guinness, brown sugar, mustard powder, salt, and pepper.
3. Cover the pot with a lid and transfer it to the preheated oven.
4. Braise for 3-1/2 hours or until the corned beef is tender and the cabbage is caramelized.
5. Remove from heat and let rest for 15 minutes before slicing the corned beef against the grain.
Cooking Time: 3-1/2 hours
Summary
Get ready to celebrate St. Patrick’s Day with these irresistible Guinness recipes! From savory dishes like Guinness Braised Short Ribs and Guinness Pulled Pork Sliders, to sweet treats like Guinness Chocolate Cake with Baileys Frosting and Guinness Ice Cream with Chocolate Chunks, there’s something for everyone. Plus, find unique twists on classic comfort foods like Guinness Mac and Cheese with Bacon and Guinness Shepherd’s Pie. These 18 recipes showcase the versatility of Guinness and are sure to bring a little luck to your culinary endeavors.
