Are you looking for a flavorful and delicious twist on traditional tacos and burritos? Look no further! Ground turkey is a versatile ingredient that can be used to make a variety of mouth-watering Mexican dishes. In this article, we’ll share 20 recipes that showcase the best of ground turkey in Mexican cuisine.
From spicy tacos with avocado crema to cheesy enchiladas verde, and from stuffed peppers to one-pan skillets, these recipes offer something for everyone. Whether you’re a fan of bold flavors or rich textures, there’s sure to be something on this list that will become a new favorite. In the following pages, we’ll dive deeper into each recipe, providing step-by-step instructions and helpful tips to ensure your dishes turn out perfectly.
So, are you ready to spice up your meal routine with some ground turkey Mexican recipes? Let’s get started!
Spicy Ground Turkey Tacos with Avocado Crema
Elevate your taco game with this flavorful and spicy recipe that combines the richness of ground turkey with the creaminess of avocado crema. Perfect for a quick weeknight dinner or a fun gathering with friends.
Ingredients:
– 1 lb ground turkey
– 1/2 medium onion, diced
– 2 cloves garlic, minced
– 1 jalapeño pepper, diced
– 1 packet spicy taco seasoning
– 8-10 corn tortillas
– Vegetable oil for cooking
– Salt and pepper to taste
– Optional toppings: shredded cheese, diced tomatoes, cilantro, sour cream
Instructions:
1. In a large skillet, cook the ground turkey over medium-high heat until browned, breaking it up with a spoon as it cooks.
2. Add the diced onion, minced garlic, and diced jalapeño to the skillet and cook until the vegetables are soft.
3. Add the spicy taco seasoning and stir to combine. Cook for an additional 1-2 minutes.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the tacos by spooning the turkey mixture onto a warmed tortilla, topping with avocado crema (see below), and adding your desired toppings.
Avocado Crema:
– 2 ripe avocados, diced
– 1/4 cup sour cream
– 1 tablespoon lime juice
– Salt to taste
Combine all ingredients in a bowl and mash with a fork until smooth. Serve over tacos.
Cooking Time: 20-25 minutes
Cheesy Ground Turkey Enchiladas Verde
A twist on traditional enchiladas, this recipe combines ground turkey with a rich and creamy sauce, wrapped in tender tortillas and melted cheese. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb ground turkey
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 2 cloves garlic, minced
– 1 can (10 oz) enchilada sauce
– 1 can (14.5 oz) diced green chilies
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground turkey over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion, bell pepper, and garlic; cook until vegetables are tender.
4. Stir in enchilada sauce and green chilies. Bring to a simmer.
5. In a separate pan, warm tortillas over medium heat for 30 seconds on each side. This will make them more pliable.
6. Assemble enchiladas by spooning turkey mixture onto tortilla, rolling up, and placing seam-side down in a baking dish. Repeat with remaining ingredients.
7. Top with cheese and bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Ground Turkey Mexican Stuffed Peppers
Spice up your mealtime with this flavorful recipe that combines the warmth of Mexican seasonings with the comfort of stuffed peppers.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground turkey
– 1/2 cup cooked white rice
– 1 can (14.5 oz) diced tomatoes, drained
– 1 tsp chili powder
– 1/2 tsp cumin
– 1/4 tsp paprika
– Salt and pepper to taste
– Shredded cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the peppers, remove seeds and membranes, and place in a baking dish.
3. In a large skillet, cook ground turkey until browned, breaking it up into small pieces as it cooks.
4. Add cooked rice, diced tomatoes, chili powder, cumin, paprika, salt, and pepper to the skillet. Stir well.
5. Stuff each pepper with the turkey mixture and top with shredded cheese (if using).
6. Bake for 25-30 minutes or until peppers are tender.
Cooking Time: 25-30 minutes
Easy Ground Turkey Taco Salad
A flavorful and nutritious salad that’s perfect for a quick weeknight dinner or lunch on-the-go. This recipe is a twist on traditional tacos, with ground turkey instead of beef and all the fixings in one bowl.
Ingredients:
– 1 lb ground turkey
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 1 tablespoon olive oil
– 1 packet taco seasoning
– 8 cups mixed greens (lettuce, spinach, etc.)
– 1 can black beans, drained and rinsed
– 1 cup diced tomatoes
– Shredded cheese (optional)
– Crushed tortilla chips (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground turkey over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion and bell pepper; cook until vegetables are tender.
4. Stir in taco seasoning and 1 tablespoon water.
5. Cook mixed greens according to package instructions (or use fresh).
6. Combine cooked turkey mixture, black beans, diced tomatoes, and cheese/tortilla chips (if using) with the greens.
Cooking Time: 20-25 minutes
Ground Turkey and Black Bean Quesadillas
Elevate your quesadilla game with this flavorful combination of ground turkey, black beans, and melted cheese.
Ingredients:
– 1 lb ground turkey
– 1/2 cup cooked black beans, rinsed and drained
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 4 large tortillas
– Shredded cheese (Monterey Jack or Cheddar work well)
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado
Instructions:
1. Preheat a large skillet over medium-high heat.
2. In a bowl, combine ground turkey, black beans, olive oil, onion, garlic, cumin, and chili powder. Season with salt and pepper to taste.
3. Cook the turkey mixture in the skillet for 5-7 minutes, breaking it up with a spoon as it cooks.
4. Place a tortilla in the skillet and sprinkle one-fourth of the turkey mixture onto half of the tortilla. Top with shredded cheese.
5. Fold the tortilla in half to enclose the filling. Cook for 2-3 minutes or until the cheese is melted and the tortilla is crispy.
6. Repeat with remaining ingredients.
Cooking Time: 15-20 minutes
One-Pan Ground Turkey Mexican Skillet
This hearty one-pan dish is a flavorful and efficient way to feed your family with minimal cleanup. With ground turkey, veggies, and spices, you’ll have a delicious and satisfying meal in no time.
Ingredients:
– 1 lb ground turkey
– 1 large onion, diced
– 2 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 8 ounces tortilla chips (optional)
Instructions:
1. Heat a large cast-iron skillet or Dutch oven over medium-high heat.
2. Add the ground turkey and cook until browned, breaking it up with a spoon as it cooks.
3. Add the onion, garlic, and red bell pepper to the skillet and cook until the veggies are tender.
4. Stir in the diced tomatoes, cumin, chili powder, salt, and pepper.
5. Reduce heat to low and simmer for 10-15 minutes or until the flavors have melded together.
6. Serve hot with tortilla chips on top (if using).
Cooking Time: 20-25 minutes
Ground Turkey Tostadas with Chipotle Mayo
Elevate your taco game with these flavorful and easy-to-make ground turkey tostadas topped with a spicy chipotle mayo.
Ingredients:
– 1 lb ground turkey
– 1/2 medium onion, finely chopped
– 1 packet of taco seasoning (or homemade blend)
– 8-10 corn tortillas
– Vegetable oil for brushing
– Chipotle peppers in adobo sauce, minced (2-3 peppers)
– Mayonnaise (1/4 cup)
– Lime wedges (optional)
– Shredded cheese (Monterey Jack or Cheddar), optional
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the ground turkey over medium-high heat, breaking it up with a spoon as it cooks.
3. Add the chopped onion and taco seasoning; cook until the mixture is fully incorporated and the turkey is cooked through.
4. Brush both sides of the tortillas with vegetable oil and bake for 5-7 minutes or until crispy.
5. In a small bowl, mix together minced chipotle peppers and mayonnaise.
6. Assemble the tostadas by spooning the ground turkey mixture onto the toasted tortillas, followed by a dollop of chipotle mayo.
7. Top with shredded cheese (if using) and serve with lime wedges on the side.
Cooking Time: 20-25 minutes
Ground Turkey Mexican Casserole with Cornbread Topping
This flavorful casserole combines the comfort of ground turkey and cornbread with the excitement of Mexican flavors, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can black beans, drained and rinsed
– 1 can diced tomatoes
– 1 tsp cumin
– 1 tsp chili powder
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 cup cornbread mix
– 1/4 cup grated cheddar cheese (optional)
– Vegetable oil for greasing
Instructions:
1. Preheat oven to 375°F.
2. Cook ground turkey, onion, and garlic in a large skillet until browned, breaking up with a spoon as needed.
3. Stir in black beans, diced tomatoes, cumin, chili powder, paprika, salt, and pepper.
4. Grease a 9×13-inch baking dish with vegetable oil. Add the turkey mixture and smooth top.
5. Mix cornbread mix according to package instructions. Spread over the turkey mixture.
6. If using cheese, sprinkle on top of cornbread.
7. Bake for 30-35 minutes or until cornbread is golden brown.
Cooking Time: 30-35 minutes
Ground Turkey and Sweet Potato Chili
This hearty chili recipe combines the rich flavors of ground turkey and sweet potatoes with a hint of spice and smokiness, perfect for a cozy weeknight dinner or a crowd-pleasing gathering.
Ingredients:
– 1 lb ground turkey
– 2 medium sweet potatoes, peeled and diced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– Salt and pepper to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. In a large pot or Dutch oven, cook the ground turkey over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the chopped onion, minced garlic, and red bell pepper; cook until the vegetables are softened.
3. Stir in chili powder, cumin, smoked paprika, diced tomatoes, kidney beans, salt, and pepper.
4. Add the sweet potatoes and bring the mixture to a simmer.
5. Reduce heat to low and let cook for 20-25 minutes or until the sweet potatoes are tender.
Cooking Time: 25-30 minutes
Ground Turkey Sopes with Refried Beans
A twist on traditional Mexican sopes, this recipe combines flavorful ground turkey and creamy refried beans for a satisfying and filling meal.
Ingredients:
– 1 pound ground turkey
– 1/2 medium onion, finely chopped
– 1 clove garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 8-10 corn tortillas
– Refried beans (homemade or store-bought)
– Shredded cheese (Monterey Jack or Cheddar), for serving
– Optional toppings: diced tomatoes, shredded lettuce, sour cream, salsa
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the ground turkey over medium-high heat until browned, breaking it up with a spoon as it cooks.
3. Add chopped onion and minced garlic; cook until onion is translucent.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Spoon refried beans onto each tortilla, followed by a layer of ground turkey mixture.
6. Top with shredded cheese and desired toppings.
7. Bake for 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Ground Turkey Mexican Street Corn Bowls
These vibrant bowls bring together the bold flavors of Mexico and the comfort of a hearty bowl meal. Ground turkey, roasted corn, and creamy avocado come together in perfect harmony.
Ingredients:
– 1 lb ground turkey
– 1/2 cup finely chopped onion
– 1/2 cup frozen corn kernels, thawed
– 1 jalapeño pepper, seeded and finely chopped
– 2 cloves garlic, minced
– 1 tsp cumin
– 1/2 tsp chili powder
– Salt and pepper to taste
– 4 cups cooked white rice
– 1 ripe avocado, diced
– 1 lime, cut into wedges
– Chopped cilantro, for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground turkey until browned, breaking up with a spoon as it cooks.
3. Add onion, corn, jalapeño, garlic, cumin, and chili powder. Cook until vegetables are tender.
4. Serve cooked turkey mixture over cooked rice in bowls.
5. Top each bowl with diced avocado, a squeeze of lime juice, and sprinkle of cilantro.
Cooking Time: 25-30 minutes
Ground Turkey and Rice Stuffed Poblano Peppers
Elevate your mealtime with this flavorful recipe that combines the spices of Mexico with the comfort of a hearty filling. Perfect for a weeknight dinner or special occasion, these stuffed peppers are sure to please!
Ingredients:
– 4 large poblano peppers
– 1 lb ground turkey
– 1 cup cooked white rice
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp cumin
– 1/2 tsp paprika
– Salt and pepper to taste
– Shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roast the poblano peppers by placing them on a baking sheet, drizzling with olive oil, and baking for 10-15 minutes or until charred. Remove from oven and let cool.
3. In a large skillet, cook ground turkey over medium-high heat, breaking into small pieces as it cooks.
4. Add cooked rice, onion, garlic, cumin, paprika, salt, and pepper to the skillet. Stir well to combine.
5. Stuff each poblano pepper with the turkey-rice mixture, filling to the top.
6. Cover with shredded cheddar cheese (if using) and bake for an additional 10-15 minutes or until peppers are tender.
Cooking Time: 25-30 minutes
Ground Turkey Mexican Lasagna with Flour Tortillas
This flavorful twist on traditional lasagna combines ground turkey, savory spices, and tender flour tortillas for a delicious and unique meal.
Ingredients:
– 1 lb ground turkey
– 1 onion, diced
– 1 bell pepper, diced
– 2 cloves garlic, minced
– 1 packet of taco seasoning
– 8-10 flour tortillas
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook ground turkey, onion, bell pepper, and garlic in a large skillet until browned, breaking up with a spoon as needed.
3. Add taco seasoning and diced tomatoes with green chilies; stir to combine.
4. In a separate pan, warm flour tortillas over medium heat for 30 seconds on each side.
5. Assemble lasagna by spreading turkey mixture on a tortilla, followed by shredded cheese. Repeat layers three times, finishing with cheese on top.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Ground Turkey Taco Soup with Lime Crema
This hearty and flavorful soup combines the spices of taco Tuesday with the brightness of a squeeze of fresh lime juice, perfect for a quick weeknight dinner or a gathering with friends.
Ingredients:
– 1 lb ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper to taste
– Lime Crema (recipe below)
Instructions:
1. In a large pot or Dutch oven, cook ground turkey over medium-high heat, breaking up with a spoon as it cooks, until browned, about 5-7 minutes.
2. Add onion, garlic, and red bell pepper; cook until vegetables are tender, about 5 minutes.
3. Stir in cumin, chili powder, salt, and pepper; add diced tomatoes and chicken broth.
4. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until soup has thickened slightly.
5. Serve with Lime Crema (see below).
Lime Crema:
– 1 cup sour cream
– 2 tbsp freshly squeezed lime juice
– Salt to taste
Mix all ingredients together; refrigerate for at least 30 minutes before serving.
Cooking Time: 35-40 minutes
Ground Turkey and Cheese Empanadas
These savory empanadas are filled with ground turkey, melted cheese, and spices, making them the perfect snack or meal. Perfect for a quick lunch or dinner, these empanadas are easy to make and can be served hot or cold.
Ingredients:
– 1 package of empanada dough (homemade or store-bought)
– 1 lb ground turkey
– 1/2 cup shredded cheese (cheddar or mozzarella work well)
– 1/4 cup chopped onion
– 1/4 cup chopped bell pepper
– 1 minced garlic clove
– 1 teaspoon cumin
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the ground turkey over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion, bell pepper, and garlic to the skillet and cook until the vegetables are softened.
4. Stir in the cumin and season with salt and pepper to taste.
5. Roll out the empanada dough and cut into desired shapes (circles or squares work well).
6. Place a spoonful of the turkey mixture onto one half of each shape, then top with shredded cheese.
7. Fold the other half over the filling and press the edges together to seal.
8. Brush the tops with vegetable oil and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Ground Turkey Mexican Pizza with Jalapeños
Elevate your pizza game with this flavorful and spicy twist on a classic margherita. This recipe combines the savory goodness of ground turkey with the bold flavors of Mexico.
Ingredients:
– 1 lb ground turkey
– 1/2 cup chopped onion
– 1 minced jalapeño pepper
– 1 packet of taco seasoning
– 8-inch whole wheat pizza crust
– 1 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the ground turkey over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and minced jalapeño to the skillet and cook until the onion is translucent.
4. Sprinkle taco seasoning over the mixture and stir to combine.
5. Roll out the pizza crust and spread the turkey mixture evenly over the dough.
6. Top with shredded cheese and sprinkle with cilantro.
7. Bake for 15-20 minutes or until the crust is golden brown.
Cooking Time: 15-20 minutes
Ground Turkey and Quinoa Burrito Bowls
A flavorful and nutritious twist on traditional burritos, these quinoa bowls are packed with protein-rich ground turkey, crunchy veggies, and creamy avocado. Perfect for a quick and easy lunch or dinner.
Ingredients:
– 1 lb ground turkey
– 1 cup cooked quinoa
– 1 red bell pepper, diced
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 4-6 tortillas (optional)
– Avocado slices, lime wedges, and cilantro for topping (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the ground turkey over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add the diced onion, bell pepper, and garlic to the skillet; cook until the veggies are tender.
4. Stir in cumin, salt, and pepper. Cook for 1-2 minutes.
5. Divide the cooked quinoa among bowls or tortillas (if using). Top with the turkey mixture and any desired toppings.
Cooking Time: 25-30 minutes
Ground Turkey Chiles Rellenos Casserole
A creative twist on traditional chile rellenos, this casserole combines ground turkey, roasted green chilies, and melted cheese for a flavorful and satisfying dish.
Ingredients:
– 1 lb ground turkey
– 1 cup cooked white rice
– 1/2 cup chopped onion
– 1/2 cup chopped fresh cilantro
– 2 cups roasted green chilies, diced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 tsp cumin
– 1/2 tsp paprika
– Salt and pepper to taste
– 8 oz shredded Monterey Jack cheese
– 6-8 Ro-Tel mild chiles rellenos, drained
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook ground turkey over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add cooked rice, onion, cilantro, cumin, paprika, salt, and pepper to the skillet; stir until combined.
4. In a separate bowl, combine diced green chilies and canned tomatoes with green chilies.
5. In a 9×13 inch baking dish, create a layer of turkey mixture, followed by a layer of chile-tomato mixture, and finally a layer of shredded cheese.
6. Repeat the layers two more times, finishing with a layer of cheese on top.
7. Arrange Ro-Tel mild chiles rellenos on top of the casserole, overlapping slightly to cover the entire surface.
8. Bake for 30-35 minutes or until the casserole is hot and bubbly.
Cooking Time: 30-35 minutes
Ground Turkey Albóndigas in Chipotle Tomato Sauce
A flavorful twist on traditional Mexican meatballs, these Ground Turkey Albóndigas are simmered in a rich and spicy Chipotle Tomato Sauce. Perfect for a quick and satisfying dinner.
Ingredients:
– 1 pound ground turkey
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 2 cups Chipotle Tomato Sauce (homemade or store-bought)
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground turkey, breadcrumbs, egg, olive oil, onion, garlic, cumin, paprika, salt, and pepper. Mix well with your hands until just combined.
3. Form into small balls (about 1 1/2 inches in diameter). Place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until cooked through.
5. Simmer Chipotle Tomato Sauce over medium heat. Add the baked Albóndigas and cook for an additional 5-7 minutes, stirring occasionally.
6. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 30-40 minutes
Ground Turkey Mexican Meatballs with Cilantro Lime Rice
Elevate your Mexican-inspired meal game with these flavorful ground turkey meatballs, served atop a bed of fresh cilantro lime rice. This recipe is perfect for a quick weeknight dinner or a casual gathering with friends.
Ingredients:
For the meatballs:
– 1 lb ground turkey
– 1/2 cup breadcrumbs
– 1/4 cup chopped cilantro
– 1/4 cup crumbled queso fresco (or feta cheese)
– 1/2 teaspoon cumin
– 1/4 teaspoon paprika
– Salt and pepper, to taste
– 1 egg, lightly beaten
– Vegetable oil, for cooking
For the rice:
– 1 cup uncooked white rice
– 2 cups water
– 1 tablespoon olive oil
– 1 lime, juiced
– 1/4 cup chopped cilantro
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large mixing bowl, combine turkey, breadcrumbs, cilantro, queso fresco, cumin, paprika, salt, and pepper. Mix well.
3. Add the egg and mix until just combined.
4. Form into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper. Drizzle with vegetable oil.
5. Bake for 18-20 minutes or until cooked through.
6. Cook rice according to package instructions. In a medium bowl, combine cooked rice, lime juice, olive oil, and cilantro. Season with salt to taste.
Cooking Time: 30-40 minutes
Summary
Get ready to spice up your meals with these 20 flavorful ground turkey Mexican recipes! From tacos and enchiladas to quesadillas and casserole, there’s something for every taste bud. Try Spicy Ground Turkey Tacos with Avocado Crema or Cheesy Ground Turkey Enchiladas Verde for a delicious twist on classic dishes. Or, go for a one-pan wonder like the Ground Turkey Mexican Skillet or Ground Turkey Taco Salad for an easy and satisfying meal. Whatever your craving, these recipes are sure to satisfy!
