The rich flavor of duck can elevate any meal to gourmet status. Ground duck, in particular, offers endless possibilities for creative and delicious dishes. From savory stir-fries to indulgent pot pies, we’ve gathered 18 mouthwatering recipes that showcase the versatility of this premium poultry ingredient.
Whether you’re a seasoned chef or a culinary newcomer, these recipes are sure to inspire your next gourmet meal. With flavors ranging from Asian-inspired to classic comfort food, there’s something for everyone on this list.
In this article, we’ll take you on a culinary journey through 18 savory ground duck recipes that will make your taste buds dance. From wraps and dumplings to potstickers and ravioli, every dish is a testament to the incredible versatility of ground duck.
Asian-inspired Duck Lettuce Wraps
Elevate your wrap game with these flavorful and refreshing Asian-inspired duck lettuce wraps.
Ingredients:
– 1 lb boneless duck breast, sliced into thin strips
– 2 tbsp soy sauce
– 2 tbsp honey
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1/4 cup chopped scallions
– 8-10 large lettuce leaves (preferably butter or romaine)
– Sesame seeds and toasted sesame oil for serving (optional)
Instructions:
1. In a medium bowl, whisk together soy sauce, honey, rice vinegar, and grated ginger.
2. Add the sliced duck to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat a grill or grill pan to medium-high heat. Remove the duck from the marinade and cook for 3-4 minutes per side, or until cooked through.
4. Meanwhile, toast the sesame seeds in a small dry skillet over medium heat.
5. Assemble the wraps by placing a cooked duck strip onto a lettuce leaf, followed by a sprinkle of scallions and toasted sesame seeds (if using). Serve immediately.
Cooking Time: 30-40 minutes
Duck and Shiitake Mushroom Dumplings
Savor the savory flavors of duck and earthy shiitake mushrooms in these tender, pan-seared dumplings. A perfect fusion of Asian-inspired ingredients and French culinary techniques.
Ingredients:
– 1 package round wonton wrappers
– 1/2 cup ground duck breast
– 1/4 cup finely chopped shiitake mushrooms
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 clove garlic, minced
– Salt and pepper to taste
– Vegetable oil for pan-frying
Instructions:
1. In a bowl, combine duck, mushrooms, soy sauce, sesame oil, and garlic.
2. Lay a wonton wrapper on a flat surface. Place a tablespoon of the duck mixture in the center.
3. Dip your finger in water and run it along the edges of the wrapper. Fold the wrapper into a triangle, pressing edges to seal.
4. Repeat with remaining wrappers and filling.
5. Heat 1-2 tablespoons of vegetable oil in a large skillet over medium-high heat. Pan-fry dumplings until golden brown, about 3-4 minutes per side.
6. Serve hot with your favorite dipping sauce.
Cooking Time: 10-12 minutes
Spicy Duck and Green Bean Stir-Fry
This recipe combines the rich flavor of duck with the crunch of green beans and a kick of heat from chili flakes. Perfect for a quick weeknight dinner!
Ingredients:
– 1 lb boneless, skinless duck breast or thighs, cut into bite-sized pieces
– 2 cups green beans, trimmed
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 tsp chili flakes
– 2 tbsp vegetable oil
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat 1 tbsp of oil in a wok or large skillet over medium-high heat.
2. Add duck and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add remaining 1 tbsp of oil. Add green beans, garlic, and ginger; stir-fry for 2-3 minutes or until beans are tender-crisp.
4. Add chili flakes and stir to combine.
5. Return duck to the pan and stir to coat with the spicy sauce.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions, if desired.
Cooking Time: 15-20 minutes
Duck Meatballs with Hoisin Glaze
Elevate your meatball game with this Asian-inspired recipe featuring tender duck meatballs smothered in a sweet and savory hoisin glaze. Perfect for a unique appetizer or main course.
Ingredients:
– 1 lb ground duck
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 egg
– 1/4 cup chopped scallions
– Salt and pepper to taste
– Hoisin glaze (see below)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground duck, breadcrumbs, garlic, soy sauce, honey, egg, and scallions. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until cooked through.
5. While the meatballs are baking, prepare the hoisin glaze by whisking together 1/2 cup hoisin sauce and 2 tablespoons soy sauce.
6. Remove the meatballs from the oven and brush with the hoisin glaze.
7. Return to the oven for an additional 5-7 minutes or until caramelized.
Cooking Time: 25-30 minutes
Duck and Watercress Spring Rolls
These spring rolls combine the rich flavor of duck with the freshness of watercress, all wrapped up in a delicate pastry package. Perfect as an appetizer or snack.
Ingredients:
– 1/2 cup cooked duck breast, shredded
– 1/4 cup chopped fresh watercress
– 1/4 cup cream cheese, softened
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 sheet of spring roll wrappers (about 20-24 sheets)
– Vegetable oil for frying
Instructions:
1. In a bowl, mix together duck, watercress, cream cheese, soy sauce, and honey until well combined.
2. Lay a spring roll wrapper on a flat surface. Place about 1 tablespoon of the duck mixture in the center of the wrapper.
3. Brush edges with water. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
4. Heat about 1-2 inches of vegetable oil in a wok or deep frying pan over medium-high heat. Fry spring rolls until golden brown, about 3-4 minutes per side.
5. Drain on paper towels and serve warm.
Cooking Time: About 10-12 minutes total, including wrapping and frying time.
Crispy Duck and Cabbage Potstickers
Elevate your Asian-inspired meal game with these crispy potstickers filled with tender duck and tangy cabbage. Perfect as an appetizer or main course.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 pieces)
– 1/2 cup shredded cooked duck breast
– 1/2 cup chopped cabbage
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a bowl, mix together duck, cabbage, soy sauce, sesame oil, and ginger.
2. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the duck mixture in the center of the wrapper.
3. Dampen edges with water and fold the wrapper into a triangle, pressing edges to seal.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry potstickers in batches until golden brown, about 2-3 minutes per side.
6. Drain on paper towels and serve hot with your favorite dipping sauce.
Cooking Time: About 15-20 minutes for all the potstickers.
Duck Bolognese with Pappardelle
This hearty dish combines tender duck meat with a rich tomato sauce and perfectly cooked pappardelle pasta, creating a truly satisfying meal. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 lb boneless duck breast, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup red wine
– 1 cup beef broth
– 1 can (28 oz) crushed tomatoes
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 12 oz pappardelle pasta
– Grated Parmesan cheese, for serving
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat. Add duck and cook until browned, about 5 minutes. Remove from pot.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add wine, broth, and tomatoes. Stir to combine, then add thyme and bring to a simmer.
4. Return duck to the pot and simmer, covered, for 1 hour.
5. Cook pappardelle according to package instructions. Serve with duck bolognese and Parmesan cheese.
Cooking Time: 1 hour 15 minutes
Duck and Scallion Pancakes
Experience the harmonious balance of savory duck and pungent scallions wrapped in a delicate pancake. This recipe is perfect for a unique brunch or dinner.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup duck broth
– 1/2 cup scallions, chopped (white and green parts)
– 2 tablespoons vegetable oil
– 2 eggs
Instructions:
1. In a large bowl, whisk together flour, cornstarch, salt, and baking powder.
2. Gradually add in duck broth and stir until a smooth batter forms.
3. Fold in scallions and vegetable oil.
4. Beat in eggs until well combined.
5. Heat a non-stick skillet or griddle over medium heat.
6. Pour 1/4 cup of batter onto the skillet and cook for 2-3 minutes, until bubbles appear on surface.
7. Flip pancakes and cook for an additional minute.
Cooking Time: 8-10 minutes (4-5 pancakes)
Thai Duck Larb with Fresh Herbs
A classic Thai dish that combines the flavors of grilled duck, fresh herbs, and spicy chilies. This recipe is a perfect blend of bold and aromatic, with a hint of sweetness from the palm sugar.
Ingredients:
– 1 lb duck breast or thighs
– 2 cups mixed fresh herbs (basil, mint, cilantro)
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 cup fish sauce
– 2 tablespoons lime juice
– 1 tablespoon palm sugar
– 1/4 teaspoon red pepper flakes
– Salt and black pepper, to taste
– 2 cups mixed chilies (bird’s eye, Thai chili)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a blender or food processor, blend together herbs, garlic, ginger, fish sauce, lime juice, palm sugar, and red pepper flakes until coarsely chopped.
3. Grill the duck for 5-7 minutes per side, or until cooked through.
4. Once the duck is cooked, let it rest for 2-3 minutes before slicing into thin strips.
5. Toss the sliced duck with the herb mixture and serve immediately.
Cooking Time: 15-20 minutes
Duck and Sweet Potato Hash
A hearty and flavorful dish that combines crispy duck skin with sweet potatoes, onions, and bell peppers. This hash is perfect for a brunch or dinner party, and can be served with eggs, toast, or as a side dish.
Ingredients:
– 2 duck breasts
– 2 large sweet potatoes, peeled and diced
– 1 large onion, diced
– 2 bell peppers (any color), diced
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: chopped fresh herbs like parsley or thyme
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the duck breasts with salt and pepper.
3. Roast the duck in the oven for 15-20 minutes, or until crispy skin forms.
4. While the duck is cooking, heat olive oil in a large skillet over medium-high heat.
5. Add the diced sweet potatoes, onion, and bell peppers to the skillet. Cook for 10-12 minutes, stirring occasionally, until the vegetables are tender.
6. Once the duck is done, chop it into small pieces and add it to the skillet with the sweet potato mixture. Stir to combine.
7. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 35-40 minutes
Duck Stuffed Bell Peppers
A twist on traditional stuffed peppers, this recipe combines the rich flavors of duck with sweet and crunchy bell peppers.
Ingredients:
– 4 large bell peppers (any color), seeded and chopped
– 1/2 pound ground duck breast
– 1/4 cup cooked white rice
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the duck breast over medium-high heat until browned, breaking it up with a spoon as it cooks.
3. Add the cooked rice, olive oil, onion, garlic, paprika, salt, and pepper to the skillet. Cook for 1-2 minutes, stirring constantly.
4. Stuff each bell pepper with the duck mixture, filling to the top.
5. Place the peppers in a baking dish and cover with aluminum foil.
6. Bake for 25-30 minutes or until the bell peppers are tender.
7. Remove the foil and sprinkle with cheese (if using). Return to the oven for an additional 5 minutes.
Cooking Time: 35-40 minutes
Duck and Wild Rice Stuffed Mushrooms
Elevate your appetizer game with this savory take on stuffed mushrooms. This recipe combines the earthy flavor of wild rice with tender duck and aromatic herbs.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1 cup cooked wild rice
– 1/2 cup diced duck breast
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix cooked wild rice with diced duck breast, olive oil, chopped onion, garlic, and thyme.
3. Stuff each mushroom cap with the wild rice mixture, dividing it evenly among the mushrooms.
4. Top each mushroom with grated cheddar cheese (if using).
5. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
6. Serve warm and enjoy!
Cooking Time: 15-20 minutes
Duck and Spinach Egg Rolls
A delicious twist on traditional egg rolls, these duck and spinach-filled treats are perfect for a quick snack or appetizer.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 cup cooked and shredded duck breast
– 1/4 cup chopped fresh spinach leaves
– 1 egg, lightly beaten
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt to taste
– Vegetable oil for frying
Instructions:
1. In a bowl, combine the shredded duck, chopped spinach, and beaten egg. Mix well.
2. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the duck-spinach mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper.
4. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up the wrapper to form a tight cylinder. Repeat with remaining wrappers and filling.
5. Heat about 1-2 inches of vegetable oil in a wok or deep frying pan over medium-high heat until it reaches 350°F.
6. Fry the egg rolls for 3-4 minutes on each side, or until golden brown. Drain on paper towels.
Cooking Time: About 10-12 minutes total
Duck Sausage with Apples and Sage
This recipe combines the rich flavors of duck sausage with the natural sweetness of apples and the earthy essence of sage, creating a delightful fall-inspired dish perfect for a cozy evening.
Ingredients:
– 1 lb duck sausage
– 2 large apples, peeled and sliced
– 4 sprigs of fresh sage
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the duck sausage and cook until browned on all sides, about 5 minutes. Remove from heat and set aside.
4. In the same skillet, add the sliced apples and cook until caramelized, stirring occasionally, about 10-12 minutes.
5. Add the sage sprigs to the skillet with the apples and cook for an additional minute.
6. Place the duck sausage back into the skillet and spoon some of the apple-sage mixture on top.
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the sausage is cooked through.
Cooking Time: 25-30 minutes
Duck and Ginger Pot Pie
This classic British-inspired dish combines the rich flavors of duck and ginger in a flaky pastry crust, perfect for a cozy dinner or special occasion.
Ingredients:
– 1 pound boneless duck breast or thighs, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1-inch piece of fresh ginger, grated
– 1 cup all-purpose flour
– 1/2 cup butter, chilled and cubed
– 1/4 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook duck in olive oil until browned, then set aside.
3. Add onion, garlic, and ginger to the skillet; cook until softened.
4. Whisk together flour and butter until crumbly. Gradually add heavy cream, stirring until smooth.
5. Combine cooked duck and sauce mixture.
6. Roll out pie crust and place in a 9-inch pie dish. Fill with duck mixture and cover with remaining pie crust.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: Approximately 45 minutes
Duck and Chestnut Ravioli
This rich and comforting pasta dish combines the flavors of roasted duck, sweet chestnuts, and creamy ricotta cheese to create a delightful winter treat.
Ingredients:
– 1 lb duck breast or thighs, cooked and shredded
– 1 cup cooked and mashed chestnuts
– 2 cups fresh spinach leaves
– 1 cup ricotta cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine cooked duck, mashed chestnuts, spinach leaves, ricotta cheese, and beaten egg. Season with salt and pepper to taste.
3. On a lightly floured surface, roll out fresh pasta sheets to desired thickness.
4. Place small spoonfuls of the filling mixture onto the pasta sheets, leaving a 1-inch border around each ravioli.
5. Fold the pasta over the filling to form squares or triangles, pressing edges together to seal.
6. Cook ravioli in boiling salted water for 3-5 minutes, or until they float to the surface.
7. Serve with your favorite sauce and garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Duck and Caramelized Onion Flatbread
A sweet and savory flatbread that combines the rich flavors of duck with the deep sweetness of caramelized onions. Perfect as an appetizer or snack for a dinner party.
Ingredients:
– 1 package of flatbread (such as naan or pita)
– 1/2 cup duck breast, sliced into thin strips
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-low heat. Add the onions and cook, stirring occasionally, until caramelized (about 20-25 minutes).
3. Meanwhile, season the duck strips with salt and pepper.
4. Place the flatbread on a baking sheet lined with parchment paper.
5. Top each flatbread with a few slices of duck, followed by some caramelized onions.
6. Bake in the preheated oven for 10-12 minutes, or until the duck is cooked through and the flatbread is crispy.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 25-30 minutes
Duck and Cranberry Sliders
Elevate your slider game with this unique combination of tender duck breast, tangy cranberries, and creamy brie cheese. Perfect for a special occasion or a casual gathering.
Ingredients:
– 4 boneless duck breasts
– 1 cup fresh or frozen cranberries
– 2 tablespoons honey
– 2 tablespoons orange marmalade
– 1/4 cup crumbled brie cheese
– 4 hamburger buns
– Lettuce, pickles, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together cranberries, honey, and orange marmalade.
3. Season duck breasts with salt and pepper. Grill for 4-5 minutes per side, or until cooked through.
4. Assemble sliders by placing grilled duck breast on each bun, topping with cranberry mixture, brie cheese, lettuce, pickles, and any other desired toppings.
5. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Summary
Get ready to elevate your culinary game with these 18 savory ground duck recipes. From Asian-inspired lettuce wraps to crispy potstickers, and from spicy stir-fries to hearty bolognese sauces, there’s something for every taste bud. Impress your friends and family with dishes like duck meatballs with hoisin glaze, duck sausage with apples and sage, or even duck stuffed bell peppers. Whether you’re in the mood for something sweet and savory or bold and spicy, these recipes will guide you to a world of gourmet meals that are sure to please.
