Cozy up with a warm, comforting bowl of creamy goodness! Ground chicken casseroles are a staple for a reason – they’re easy to make, packed with flavor, and perfect for any occasion. Whether you’re in the mood for something classic and comforting or bold and adventurous, we’ve got you covered.
Here are 20 mouthwatering ground chicken casserole recipes that will become new favorites: from cheesy and rice-based to spicy and taco-inspired, these dishes prove that comfort food can be both indulgent and innovative. Whether you’re a busy parent looking for an easy weeknight dinner or a college student craving a satisfying meal, there’s something on this list for everyone.
So grab your apron, preheat your oven, and get ready to dive into the world of creamy ground chicken casseroles!
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Cheesy Ground Chicken and Rice Casserole
A comforting, one-pot meal that’s perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb ground chicken
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 can (10.5 oz) cream of mushroom soup
– 1/2 cup shredded cheddar cheese
– 1/4 cup milk
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cook rice according to package instructions. Set aside.
3. In a large skillet, cook ground chicken over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add onion and garlic; cook until onion is translucent.
5. Stir in cream of mushroom soup, chicken broth, milk, salt, and pepper. Bring to a simmer.
6. Combine cooked rice with the chicken mixture. Pour into a 9×13-inch baking dish.
7. Top with shredded cheddar cheese.
8. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 30-35 minutes
Mexican Ground Chicken Tortilla Casserole
A flavorful and satisfying casserole that combines the comforting warmth of chicken tortillas with the bold spices of Mexico. Perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb ground chicken
– 1 onion, diced
– 2 cloves garlic, minced
– 1 packet taco seasoning
– 8-10 corn tortillas
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook ground chicken, onion, and garlic in a large skillet until browned, breaking up with spoon as needed.
3. Add taco seasoning and cook according to package instructions.
4. In a separate pan, warm tortillas over medium heat for about 30 seconds on each side.
5. Assemble casserole by layering cooked chicken mixture, tortillas, and diced tomatoes with green chilies in a 9×13 inch baking dish.
6. Top with cheese and cilantro.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cook Time: 20-25 minutes
Ground Chicken and Spinach Alfredo Casserole
This comforting casserole combines the flavors of ground chicken, spinach, and creamy alfredo sauce with a crispy topping. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb ground chicken
– 1 cup frozen chopped spinach, thawed and drained
– 1/2 cup cream cheese, softened
– 1/2 cup heavy cream
– 1 tsp garlic powder
– Salt and pepper to taste
– 8 oz penne pasta
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook penne pasta according to package instructions; set aside.
3. In a large skillet, cook ground chicken and garlic powder until browned; drain excess fat.
4. Add spinach, cream cheese, and heavy cream to the skillet; stir until combined. Season with salt and pepper.
5. Combine cooked pasta, chicken mixture, and mozzarella cheese in a 9×13-inch baking dish.
6. Top with Parmesan cheese and drizzle with olive oil.
7. Bake for 25-30 minutes or until golden brown.
Buffalo Ground Chicken and Potato Casserole
Get ready to spice up your weeknight dinner routine with this mouthwatering casserole! This easy-to-make dish combines the bold flavors of buffalo chicken with the comfort of creamy potatoes.
Ingredients:
– 1 lb ground chicken
– 1/2 cup buffalo wing sauce
– 1 medium onion, diced
– 2 cloves garlic, minced
– 2 large potatoes, peeled and thinly sliced
– 1 cup shredded cheddar cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground chicken until browned, breaking it up into small pieces as it cooks.
3. Add the buffalo wing sauce, onion, and garlic to the skillet. Cook until the onion is translucent.
4. In a separate pot, boil the potato slices for 5 minutes or until slightly tender.
5. Grease a 9×13-inch baking dish with cooking spray. Layer the cooked potatoes, chicken mixture, and shredded cheese in that order.
6. Pour in the heavy cream and sprinkle with salt and pepper to taste.
7. Bake for 30-35 minutes or until the casserole is hot and bubbly.
Cooking Time: 35-40 minutes
Ground Chicken Taco Casserole with Black Beans
A hearty, flavorful twist on traditional tacos, this casserole combines ground chicken, black beans, and taco seasoning for a satisfying meal.
Ingredients:
– 1 lb ground chicken
– 1 can black beans, drained and rinsed
– 1 packet taco seasoning
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheese (Cheddar or Monterey Jack work well)
– 6-8 corn tortillas
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook ground chicken in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and fully cooked.
3. Add diced onion and minced garlic to the skillet; cook until onion is translucent.
4. Stir in taco seasoning and black beans; cook for 1-2 minutes.
5. In a separate bowl, combine shredded cheese and tortillas.
6. Assemble casserole by layering chicken mixture, cheese-tortilla mixture, and repeating until all ingredients are used.
7. Top with remaining cheese and bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Ground Chicken and Broccoli Cheese Casserole
A comforting and flavorful casserole perfect for a weeknight dinner or special occasion. This recipe combines ground chicken, steamed broccoli, and melted cheese in a creamy sauce, all wrapped up in a crispy breadcrumb topping.
Ingredients:
– 1 lb ground chicken
– 2 cups broccoli florets
– 1 cup grated cheddar cheese
– 1/2 cup cream of mushroom soup
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper, to taste
– 1 cup breadcrumbs
– 2 tbsp butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook broccoli according to package instructions until tender.
3. In a large skillet, cook ground chicken over medium-high heat until browned, breaking into small pieces as it cooks.
4. In a separate bowl, combine cooked chicken, cream of mushroom soup, milk, and thyme. Stir until smooth.
5. Add the cooked broccoli to the chicken mixture and stir to combine.
6. Pour the mixture into a 9×13-inch baking dish. Top with grated cheddar cheese.
7. Mix breadcrumbs with melted butter and sprinkle evenly over the top.
8. Bake for 25-30 minutes, or until the casserole is golden brown and the cheese is melted.
Cooking Time: 25-30 minutes
Greek Ground Chicken and Orzo Casserole
A flavorful twist on traditional pasta bakes, this casserole combines the richness of ground chicken with the creaminess of feta cheese and the comfort of orzo.
Ingredients:
– 1 lb ground chicken
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup orzo pasta
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup crumbled feta cheese
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F.
2. Cook orzo pasta according to package instructions; drain and set aside.
3. In a large skillet, heat the olive oil over medium-high. Add the chopped onion and cook until translucent.
4. Add the ground chicken, garlic, salt, and pepper; cook, breaking up with a spoon, until browned and cooked through.
5. Stir in diced tomatoes, oregano, and feta cheese. Cook for 1-2 minutes.
6. In a large mixing bowl, combine cooked orzo pasta and the chicken mixture.
7. Transfer to a 9×13 inch baking dish and bake for 25-30 minutes or until lightly golden.
Cooking Time: 30-35 minutes
Ground Chicken and Mushroom Wild Rice Casserole
This flavorful casserole combines ground chicken, sautéed mushrooms, and nutty wild rice for a satisfying and healthy meal. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb ground chicken
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cups cooked wild rice
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook wild rice according to package instructions.
3. In a large skillet, cook ground chicken until browned, breaking up into small pieces as it cooks.
4. Add mushrooms, onion, and garlic; cook until mushrooms release their liquid and start to brown.
5. Stir in peas, thyme, paprika, salt, and pepper.
6. Combine cooked wild rice with the meat mixture.
7. Transfer mixture to a 9×13-inch baking dish. Top with grated cheddar cheese (if using).
8. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Ground Chicken Enchilada Casserole with Cornbread Topping
This hearty casserole combines the flavors of ground chicken, enchilada sauce, and melted cheese with a crunchy cornbread topping. Perfect for a comforting dinner or potluck.
Ingredients:
– 1 lb ground chicken
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (10 oz) enchilada sauce
– 8 oz shredded cheddar cheese
– 1/2 cup cornbread mix
– 1/2 cup water
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook ground chicken, onion, and garlic in a large skillet until the chicken is browned, breaking it up into small pieces as it cooks.
3. Stir in enchilada sauce and bring to a simmer.
4. In a separate bowl, combine cornbread mix and water. Mix well.
5. Assemble casserole by spreading the ground chicken mixture in a 9×13 inch baking dish, followed by the cornbread topping.
6. Sprinkle shredded cheese on top of the cornbread.
7. Bake for 30-35 minutes or until the casserole is hot and the cornbread is golden brown.
Cooking Time: 30-35 minutes
Ground Chicken and Sweet Potato Shepherd’s Pie Casserole
This hearty casserole combines ground chicken, roasted sweet potatoes, and savory spices to create a comforting and flavorful meal. Perfect for a chilly evening or a family dinner.
Ingredients:
– 1 lb ground chicken
– 2 large sweet potatoes, peeled and diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup all-purpose flour
– 1 cup chicken broth
– 2 tbsp butter
– 1 cup mashed sweet potatoes (for topping)
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground chicken and chopped onion until browned, breaking up meat into small pieces as it cooks.
3. Add garlic, peas and carrots, thyme, salt, and pepper. Cook for 2 minutes.
4. Stir in flour and chicken broth. Bring to a simmer.
5. Arrange cooked sweet potatoes in the bottom of a 9×13-inch baking dish. Top with meat mixture and dot with butter.
6. Spread mashed sweet potatoes over the top. If using cheese, sprinkle on top.
7. Bake for 30-35 minutes or until hot and bubbly.
Cooking Time: 30-35 minutes
Ground Chicken Parmesan Pasta Casserole
This casserole combines the flavors of Italy with the comfort of a classic pasta dish. Ground chicken, pasta, marinara sauce, and melted mozzarella cheese come together in a satisfying and easy-to-make meal.
Ingredients:
– 1 lb ground chicken
– 8 oz pasta (such as penne or rigatoni)
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, cook ground chicken over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add marinara sauce and stir to combine. Bring to a simmer and let cook for 5 minutes.
5. Combine cooked pasta, chicken mixture, and mozzarella cheese in a 9×13 inch baking dish.
6. Top with Parmesan cheese and drizzle with olive oil.
7. Bake for 20-25 minutes or until the casserole is hot and bubbly.
Cooking Time: 20-25 minutes
Ground Chicken and Quinoa Veggie Casserole
This hearty casserole is a flavorful and nutritious meal perfect for a weeknight dinner or weekend lunch. Made with ground chicken, quinoa, and a variety of colorful vegetables, this dish is sure to please even the pickiest eaters.
Ingredients:
– 1 lb ground chicken
– 1 cup cooked quinoa
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 small zucchini, sliced
– 1 cup frozen corn kernels
– 1 can (14.5 oz) diced tomatoes
– 1 tsp cumin
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the ground chicken over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add the cooked quinoa, onion, garlic, bell pepper, zucchini, and corn kernels to the skillet. Cook for 5 minutes or until the vegetables are tender.
4. Stir in the cumin, salt, and pepper.
5. Transfer the mixture to a 9×13 inch baking dish. Top with diced tomatoes and shredded cheese (if using).
6. Bake for 20-25 minutes or until the casserole is hot and bubbly.
Cooking Time: 20-25 minutes
Ground Chicken and Zucchini Lasagna Casserole
A creative twist on traditional lasagna, this casserole combines the flavors of ground chicken, zucchini, and ricotta cheese for a satisfying and healthy meal.
Ingredients:
– 1 lb ground chicken
– 1 medium zucchini, finely chopped
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1 tsp dried oregano
– Salt and pepper to taste
– 8 lasagna noodles
Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, cook ground chicken until browned, breaking it up into small pieces as it cooks.
4. Add chopped zucchini, onion, and garlic to the skillet. Cook until vegetables are tender.
5. Stir in ricotta cheese, mozzarella cheese, Parmesan cheese, egg, oregano, salt, and pepper.
6. In a 9×13-inch baking dish, create layers of cooked lasagna noodles, ground chicken mixture, and shredded mozzarella cheese.
7. Bake for 30-35 minutes or until the cheese is melted and bubbly.
Cooking Time: 30-35 minutes
Ground Chicken and Cauliflower Mac and Cheese Casserole
Elevate your comfort food game with this rich and satisfying casserole, featuring ground chicken, cauliflower, and a velvety mac and cheese sauce.
Ingredients:
– 1 lb ground chicken
– 1 head of cauliflower, broken into florets
– 8 oz macaroni
– 2 cups milk
– 2 cups grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 tbsp unsalted butter
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions. Drain and set aside.
3. In a large skillet, cook ground chicken over medium-high heat until browned, breaking up with a spoon as it cooks. Remove from heat and set aside.
4. In the same skillet, add butter, then add cauliflower and cook until tender, about 5 minutes.
5. In a separate saucepan, combine milk, cheddar cheese, Parmesan cheese, and thyme. Whisk over medium heat until smooth and creamy.
6. Combine cooked macaroni, ground chicken, and cauliflower in a large mixing bowl. Pour in the cheese sauce and stir until well combined.
7. Transfer mixture to a 9×13-inch baking dish and top with additional grated cheddar cheese.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 35-40 minutes
Ground Chicken and Green Bean Casserole with Crispy Onions
This comforting casserole combines the flavors of ground chicken, green beans, and crispy onions for a satisfying dinner. Perfect for a weeknight meal or special occasion.
Ingredients:
– 1 lb ground chicken
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup fresh green beans, trimmed
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup crispy onions (store-bought or homemade)
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F.
2. Cook ground chicken, onion, and garlic in a skillet until browned, breaking into small pieces as it cooks.
3. Add green beans, cream of mushroom soup, milk, thyme, salt, and pepper to the skillet. Stir until combined.
4. Transfer mixture to a 9×13-inch baking dish.
5. Top with crispy onions and shredded cheese.
6. Bake for 30-35 minutes or until casserole is hot and bubbly.
Cooking Time: 30-35 minutes
Ground Chicken and Eggplant Parmesan Casserole
A creative twist on traditional eggplant parmesan, this casserole combines the flavors of ground chicken, eggplant, and melted mozzarella cheese for a satisfying and flavorful meal.
Ingredients:
– 1 lb ground chicken
– 2 medium eggplants, sliced into 1/4-inch thick rounds
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook the ground chicken in a skillet until browned, breaking into small pieces as it cooks.
3. In a separate skillet, sauté the eggplant slices with onion and garlic until tender.
4. In a 9×13 inch baking dish, create a layer of marinara sauce, followed by a layer of cooked eggplant, then a layer of ground chicken. Repeat this process one more time.
5. Top the casserole with shredded mozzarella cheese and dried oregano. Season with salt and pepper to taste.
6. Bake for 30-35 minutes or until the cheese is melted and bubbly.
Cooking Time: 30-35 minutes
Ground Chicken and Cornbread Stuffing Casserole
A hearty casserole perfect for a weeknight dinner or special occasion, combining the flavors of ground chicken, cornbread, and savory stuffing with a crispy crust.
Ingredients:
– 1 lb ground chicken
– 1 cup cornbread mix
– 1/2 cup chicken broth
– 1/4 cup chopped onion
– 1/4 cup chopped celery
– 1/2 teaspoon poultry seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook ground chicken until browned, breaking into small pieces as it cooks.
3. In a separate bowl, mix together cornbread mix, chicken broth, onion, celery, poultry seasoning, salt, and pepper.
4. Add cooked ground chicken to the cornbread mixture and stir until well combined.
5. Pour the mixture into a 9×13-inch baking dish and dot the top with melted butter.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Ground Chicken and Butternut Squash Casserole
This hearty casserole combines the flavors of ground chicken, roasted butternut squash, and aromatic spices for a deliciously comforting meal.
Ingredients:
– 1 lb ground chicken
– 1 medium butternut squash (about 2 lbs), peeled and cubed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/4 cup heavy cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground chicken over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in the cumin, paprika, salt, and pepper.
5. In a separate bowl, toss the cubed butternut squash with 2 tbsp of the heavy cream. Spread on a baking sheet and roast at 400°F (200°C) for 30 minutes or until tender.
6. Combine the cooked chicken mixture with the roasted squash and stir in the shredded cheddar cheese.
7. Transfer the mixture to a 9×13 inch baking dish and top with remaining heavy cream.
8. Bake for 25-30 minutes, or until the casserole is hot and bubbly.
Cooking Time: 45-50 minutes
Ground Chicken and Kale Stuffed Shells Casserole
A creative twist on traditional stuffed shells, this recipe combines the flavors of ground chicken, kale, and ricotta cheese for a satisfying and healthy casserole.
Ingredients:
– 1 lb ground chicken
– 2 cups chopped kale, stems removed and discarded
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup whole wheat pasta shells
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– 1 cup marinara sauce
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a large skillet, cook ground chicken, kale, onion, and garlic until the chicken is cooked through and the greens are wilted. Season with salt and pepper.
4. In a mixing bowl, combine ricotta cheese, Parmesan cheese, and beaten egg. Mix well.
5. Stuff each pasta shell with the chicken-kale mixture, followed by a spoonful of the cheese mixture.
6. Place stuffed shells in a 9×13 inch baking dish and pour marinara sauce over the top.
7. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Ground Chicken and Pesto Pasta Bake Casserole
A classic comfort food dish with a twist, this casserole combines the flavors of ground chicken, pesto, and pasta in a creamy, cheesy bake.
Ingredients:
– 1 lb ground chicken
– 8 oz pasta (such as penne or fusilli)
– 1/4 cup pesto sauce
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, cook ground chicken over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add onion and garlic to the skillet and cook until onion is translucent.
5. Stir in pesto sauce and season with salt and pepper.
6. In a large mixing bowl, combine cooked pasta, ground chicken mixture, and shredded mozzarella cheese.
7. Transfer mixture to a 9×13 inch baking dish and top with Parmesan cheese.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Summary
Get ready to cozy up with these 20 creamy ground chicken casserole recipes! From classic comfort food to international twists, this collection has something for everyone. Try Cheesy Ground Chicken and Rice Casserole, Mexican Ground Chicken Tortilla Casserole, or Ground Chicken and Spinach Alfredo Casserole for a taste of familiarity. Or venture out with Buffalo Ground Chicken and Potato Casserole, Ground Chicken Taco Casserole with Black Beans, or Ground Chicken and Broccoli Cheese Casserole for something new. Whatever your craving, there’s a creamy ground chicken casserole recipe to satisfy.
