Cozy up to a warm and comforting meal with these 18 flavorful ground chicken and cabbage recipes! As the seasons change and the weather grows cooler, our cravings for hearty and satisfying dishes tend to shift as well. Ground chicken, in particular, is a versatile protein that can be used in a wide range of creative and delicious ways – especially when paired with the sweet and crunchy texture of shredded cabbage.
In this article, we’ll dive into 18 mouthwatering recipes that combine ground chicken and cabbage in innovative and flavorful ways. From spicy stir-fries to savory casseroles, these dishes are sure to become new favorites in your household. So grab a fork, get cozy, and let’s dig in!
Spicy Ground Chicken and Cabbage Stir-Fry
Get ready to spice up your stir-fry game with this quick and flavorful recipe! Tender ground chicken, crunchy cabbage, and a hint of heat come together in perfect harmony.
Ingredients:
– 1 lb ground chicken
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– 1/4 teaspoon red pepper flakes
– 1 medium cabbage, thinly sliced
– 2 green onions, chopped
– Salt and pepper to taste
Instructions:
1. Heat the sesame oil in a large skillet or wok over medium-high heat.
2. Add the garlic and cook for 30 seconds until fragrant.
3. Add the ground chicken and cook until browned, breaking up with a spoon as it cooks.
4. Add the soy sauce, oyster sauce (if using), and red pepper flakes. Cook for an additional minute.
5. Add the cabbage and green onions to the skillet. Stir-fry until the cabbage is tender-crisp, about 3-4 minutes.
6. Season with salt and pepper to taste.
7. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Asian-Inspired Ground Chicken Cabbage Wraps
Get ready to wrap up a flavorful meal with this easy and delicious recipe! Using ground chicken, crispy cabbage, and savory Asian-inspired flavors, you’ll create a mouthwatering dish that’s perfect for a quick weeknight dinner or a light lunch.
Ingredients:
– 1 lb ground chicken
– 1/2 cup chopped scallions (green onions)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– 4-6 cabbage leaves
– Salt and pepper to taste
Instructions:
1. In a large skillet, cook the ground chicken over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add scallions, garlic, soy sauce, honey, ginger, and red pepper flakes (if using) to the skillet. Cook for 2-3 minutes or until the flavors are well combined.
3. Meanwhile, blanch cabbage leaves in boiling water for 30 seconds to make them pliable. Drain and let cool slightly.
4. Spoon about 1/4 cup of the ground chicken mixture onto a cabbage leaf, leaving a 1-inch border around the filling.
5. Fold the cabbage leaf over the filling to form a neat package, and repeat with the remaining ingredients.
Cooking Time: 15-20 minutes
Garlic Butter Ground Chicken with Braised Cabbage
Transform your weeknight dinner with this savory and flavorful dish. Tender ground chicken is infused with aromatic garlic butter, served alongside a comforting braise of sweet cabbage.
Ingredients:
– 1 lb ground chicken
– 2 cloves garlic, minced
– 2 tbsp unsalted butter
– 1 small onion, finely chopped
– 1 head of cabbage, cored and cut into wedges
– 1 cup chicken broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground chicken over medium-high heat until browned, breaking up with a spoon as it cooks.
3. Add garlic, butter, and onion to the skillet; cook until fragrant, about 1 minute.
4. Transfer the mixture to a baking dish and set aside.
5. In the same skillet, add cabbage wedges and cook until caramelized, about 10 minutes.
6. Add chicken broth and bring to a simmer. Cover and braise for 20-25 minutes or until cabbage is tender.
7. Serve ground chicken over braised cabbage and garnish with parsley if desired.
Cooking Time: 40-45 minutes
Ground Chicken and Cabbage Dumplings
A hearty and flavorful twist on traditional dumplings, this recipe combines the savory flavors of ground chicken and cabbage with a simple dough wrapping.
Ingredients:
– 1 lb ground chicken
– 1 cup shredded cabbage
– 1/2 cup all-purpose flour
– 1 egg
– 1 tsp salt
– 1/4 tsp black pepper
– Water, as needed
Instructions:
1. In a large bowl, combine ground chicken, cabbage, flour, egg, salt, and pepper. Mix well until just combined.
2. Divide the mixture into 8-10 equal portions.
3. Roll out each portion into a ball, then flatten slightly into a disk shape.
4. Place a tablespoon of water in the center of each disk. Fold the dough over the filling to form a half-moon shape, pressing edges together to seal.
5. Bring a large pot of salted water to a boil. Reduce heat and simmer dumplings for 15-20 minutes, or until they float to the surface.
6. Serve hot with your favorite sauce or broth.
Cooking Time: 15-20 minutes
Korean Ground Chicken and Cabbage Kimchi Bowl
Experience the bold flavors of Korea with this easy-to-make bowl dish, combining juicy ground chicken, crunchy cabbage kimchi, and creamy gochujang sauce.
Ingredients:
– 1 lb ground chicken
– 1/2 cup chopped onion
– 2 cloves garlic, minced
– 1 tablespoon Gochujang (Korean chili paste)
– 1 teaspoon soy sauce
– 1/4 teaspoon black pepper
– 8 oz napa cabbage, thinly sliced
– 1/4 cup kimchi (store-bought or homemade)
– 1 tablespoon toasted sesame oil
– Salt and pepper to taste
– Optional: chopped green onions, toasted sesame seeds for garnish
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Add ground chicken, onion, garlic, Gochujang, soy sauce, and black pepper. Cook, breaking up with a spoon, until chicken is fully cooked, about 5-6 minutes.
3. In a separate pan, add sliced cabbage and cook until slightly caramelized, about 3-4 minutes.
4. In a small bowl, whisk together kimchi and sesame oil.
5. Assemble bowls by dividing cooked chicken mixture among them, topping with sautéed cabbage, and drizzling with kimchi sauce. Season with salt and pepper to taste.
6. Garnish with chopped green onions and toasted sesame seeds, if desired.
Cooking Time: 15-20 minutes
Ground Chicken Stuffed Cabbage Rolls
A flavorful twist on traditional stuffed cabbage rolls, this recipe replaces the classic ground pork with juicy ground chicken for a leaner and equally delicious result.
Ingredients:
– 1 large head of cabbage
– 1 lb ground chicken
– 1/2 cup cooked rice
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup tomato sauce (homemade or store-bought)
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Remove the cabbage leaves from the head, blanch in boiling water for 30 seconds, and set aside.
3. In a large skillet, cook the ground chicken over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add cooked rice, parsley, olive oil, paprika, salt, and pepper to the skillet; stir well to combine.
5. Lay a cabbage leaf flat and place 1/4 cup of the chicken mixture in the center.
6. Fold the cabbage over the filling, securing with toothpicks if needed.
7. Place the rolls seam-side down in a baking dish and cover with tomato sauce.
8. Bake for 25-30 minutes or until the cabbage is tender and the filling is hot.
9. Top with grated cheddar cheese (if using) and return to the oven for an additional 5 minutes.
Cooking Time: 30-35 minutes
Ground Chicken and Cabbage Noodle Stir-Fry
A classic combination of flavors and textures, this stir-fry is a quick and easy meal that’s perfect for any day of the week.
Ingredients:
– 1 lb ground chicken
– 1 cup noodles (rice noodles or egg noodles work well)
– 2 cups shredded cabbage
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Cook the noodles according to package instructions and set aside.
2. In a large skillet or wok, heat the olive oil over medium-high heat. Add the ground chicken and cook until browned, breaking it up with a spoon as it cooks.
3. Add the soy sauce, garlic powder, salt, and pepper to the skillet. Stir-fry for 1-2 minutes until combined.
4. Add the shredded cabbage to the skillet and stir-fry until wilted, about 2-3 minutes.
5. Combine the cooked noodles with the chicken and cabbage mixture in the skillet. Toss everything together until well coated.
6. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 15-20 minutes
Lemony Ground Chicken and Shredded Cabbage Salad
A refreshing twist on a classic salad, this dish combines tender ground chicken with crisp shredded cabbage, tangy lemon, and creamy yogurt.
Ingredients:
– 1 lb ground chicken
– 2 cups shredded cabbage
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 2 tbsp freshly squeezed lemon juice
– 1/4 cup plain Greek yogurt
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large skillet, cook the ground chicken over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add olive oil, garlic, and lemon juice to the skillet. Stir to combine and cook for an additional 2-3 minutes or until the mixture is well coated.
3. In a large bowl, combine cooked ground chicken mixture, shredded cabbage, and Greek yogurt. Season with salt and pepper to taste.
4. Garnish with chopped parsley if desired.
5. Serve immediately.
Cooking Time: 15-20 minutes
Ground Chicken and Cabbage Spring Rolls
Revive your taste buds with these crunchy and flavorful spring rolls, packed with a savory mixture of ground chicken and cabbage.
Ingredients:
– 1 pound ground chicken
– 1 cup finely chopped cabbage
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 package spring roll wrappers (usually found in the produce section or international aisle)
– Vegetable oil for frying
Instructions:
1. In a medium bowl, combine ground chicken, cabbage, garlic, soy sauce, sesame oil, salt, and pepper. Mix well until everything is fully incorporated.
2. Lay a spring roll wrapper flat on a clean surface. Place about 1 tablespoon of the chicken-cabbage mixture in the center of the wrapper.
3. Brush the edges of the wrapper with a little water. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up the wrapper to form a tight cylinder. Repeat with remaining wrappers and filling.
4. Heat about 1/2 inch of vegetable oil in a large skillet or wok over medium-high heat. When hot, add a few spring rolls (do not overcrowd) and cook until golden brown, flipping halfway through (about 3-4 minutes per side).
5. Drain on paper towels and serve warm with your favorite dipping sauce.
Cooking Time: About 10-12 minutes total
Ground Chicken Cabbage Hash with Fried Egg
A hearty and satisfying breakfast or brunch option that combines the flavors of ground chicken, crispy cabbage, and a runny fried egg.
Ingredients:
– 1 lb ground chicken
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded cabbage
– 1 tablespoon olive oil
– Salt and pepper to taste
– 2 eggs
Instructions:
1. Preheat a non-stick skillet or cast-iron pan over medium-high heat.
2. Add the ground chicken to the pan, breaking it up with a spoon as it cooks. Cook until browned, about 5 minutes.
3. Add the chopped onion and minced garlic to the pan and cook until the onion is translucent.
4. Stir in the shredded cabbage and cook until it’s crispy and caramelized, about 5-7 minutes.
5. Create two wells in the hash and crack an egg into each well.
6. Cover the pan and cook until the whites are set and the yolks are still runny, about 3-4 minutes.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Ground Chicken and Cabbage Lettuce Wraps
A flavorful and nutritious twist on traditional wraps, this recipe combines juicy ground chicken with crunchy cabbage and crisp lettuce, all wrapped up in a single serving.
Ingredients:
– 1 lb ground chicken
– 1/2 cup finely chopped cabbage
– 1/4 cup chopped fresh cilantro
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 large lettuce leaves
– Optional: your favorite wrap sauce or toppings
Instructions:
1. In a large skillet, cook the ground chicken over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the chopped cabbage, cilantro, and garlic to the skillet and stir-fry until the cabbage is tender, about 3-4 minutes.
3. Season with salt and pepper to taste.
4. Warm the lettuce leaves by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble the wraps by spooning the chicken and cabbage mixture onto each lettuce leaf.
Cooking Time: 15-18 minutes
One-Pot Ground Chicken and Cabbage Soup
A hearty and comforting soup made with ground chicken, cabbage, and aromatic spices, all cooked to perfection in one pot.
Ingredients:
– 1 lb ground chicken
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 1 head of cabbage, shredded
– 1 carrot, peeled and grated
– 1 celery stalk, chopped
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1 tsp dried thyme
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large Dutch oven or pot over medium-high heat.
2. Add the ground chicken and cook, breaking up with a spoon, until browned, about 5 minutes.
3. Add the onion, garlic, cabbage, carrot, and celery; cook until the vegetables are tender, about 10 minutes.
4. Stir in the diced tomatoes, chicken broth, thyme, salt, and pepper.
5. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until the soup has thickened slightly.
Cooking Time: 30-40 minutes
Ground Chicken and Cabbage Tacos with Lime Crema
Transform ordinary tacos into a flavor fiesta with this unique recipe, featuring ground chicken, tangy cabbage, and a zesty lime crema. Perfect for a quick weeknight dinner or a crowd-pleasing brunch.
Ingredients:
– 1 lb ground chicken
– 1/2 head of cabbage, thinly sliced
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper, to taste
– 8-10 taco shells
– Lime crema (recipe below)
– Optional toppings: diced tomatoes, shredded cheese, cilantro
Instructions:
1. In a large skillet, heat the olive oil over medium-high. Add the onion and garlic; cook until softened.
2. Add the ground chicken to the skillet, breaking it up with a spoon as it cooks. Cook through, about 5 minutes.
3. Stir in the cumin, salt, and pepper. Remove from heat and stir in the sliced cabbage.
4. Warm taco shells according to package instructions.
5. Assemble tacos by spooning the ground chicken-cabbage mixture into the shells.
Lime Crema:
– 1 cup sour cream
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon chopped cilantro
Mix all ingredients in a bowl until smooth. Refrigerate until ready to serve.
Cooking Time: 15-20 minutes
Ground Chicken and Cabbage Curry
A flavorful and nutritious curry that combines the richness of ground chicken with the crunch of cabbage, perfect for a weeknight dinner.
Ingredients:
– 1 lb ground chicken
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 medium cabbage, shredded
– 1 can (14 oz) diced tomatoes
– 1 tsp curry powder
– 1/2 tsp cumin
– Salt and pepper to taste
– 2 tbsp vegetable oil
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add chopped onion and cook until translucent, about 3-4 minutes.
3. Add minced garlic and cook for an additional minute.
4. Add ground chicken and cook, breaking up with a spoon, until browned, about 5-6 minutes.
5. Add shredded cabbage, diced tomatoes, curry powder, cumin, salt, and pepper. Stir to combine.
6. Reduce heat to low and simmer, covered, for 20-25 minutes or until cabbage is tender.
Cooking Time: 30-35 minutes
Ground Chicken Cabbage Casserole with Cheese Topping
A hearty, comforting casserole perfect for a chilly evening or a family gathering.
Ingredients:
– 1 lb ground chicken
– 1 medium cabbage, shredded
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked white rice
– 1 cup milk
– 1 tsp paprika
– Salt and pepper to taste
– 1 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground chicken over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add chopped onion and minced garlic; cook until the onion is translucent.
4. Stir in cooked rice, milk, paprika, salt, and pepper.
5. In a separate bowl, combine shredded cabbage and the cooked chicken mixture.
6. Transfer the mixture to a 9×13 inch baking dish.
7. Top with cheddar cheese and Parmesan cheese.
8. Bake for 30-40 minutes or until the casserole is hot and the cheese is melted and bubbly.
Cooking Time: 30-40 minutes
Ground Chicken and Savoy Cabbage Fried Rice
A flavorful and filling meal that combines the savory taste of ground chicken with the crunch of sautéed Savoy cabbage, all wrapped up in a fluffy bed of fried rice.
Ingredients:
– 1 lb ground chicken
– 2 cups cooked white rice (preferably day-old)
– 1 medium-sized Savoy cabbage, thinly sliced
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (for garnish)
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the chopped onion and minced garlic; cook until the onion is translucent.
3. Add the ground chicken and cook until browned, breaking it up with a spatula as it cooks.
4. Add the sliced Savoy cabbage and cook until slightly wilted.
5. Stir in cooked rice, soy sauce, and oyster sauce (if using).
6. Cook for an additional 2-3 minutes, stirring constantly, until the rice is heated through and starting to brown.
7. Season with salt and pepper to taste.
8. Garnish with chopped scallions.
Cooking Time: 15-20 minutes
Ground Chicken and Cabbage Potstickers
A twist on traditional potstickers, this recipe combines ground chicken with sautéed cabbage and savory seasonings to create a deliciously unique snack or meal.
Ingredients:
– 1 lb ground chicken
– 1/2 cup finely chopped cabbage
– 1/4 cup chopped green onions
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
– Salt and pepper to taste
– 1 package round wonton wrappers (about 20-24 wrappers)
– Vegetable oil for frying
Instructions:
1. In a large bowl, combine ground chicken, chopped cabbage, green onions, garlic, soy sauce, sesame oil, and grated ginger. Mix well until just combined.
2. Lay a wonton wrapper on a flat surface. Place a small spoonful of the chicken mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
5. Press the edges together to seal the potsticker.
6. Repeat with remaining wrappers and filling.
7. Heat about 1-2 inches of vegetable oil in a large skillet or wok over medium-high heat. When oil is hot, add potstickers in batches and cook for about 3-4 minutes on each side, until golden brown and crispy.
8. Serve warm with your favorite dipping sauce.
Cooking Time: About 15-20 minutes total, including preparation time.
Ground Chicken and Cabbage Skillet with Herbs
A hearty one-pot dish that’s perfect for a weeknight dinner, this ground chicken and cabbage skillet is packed with flavor and nutrients.
Ingredients:
– 1 lb ground chicken
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 medium head of cabbage, shredded
– 1 tbsp olive oil
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the ground chicken and cook until browned, breaking it up with a spoon as it cooks.
3. Add the diced onion and minced garlic; cook until the onion is translucent.
4. Add the shredded cabbage, thyme, paprika, salt, and pepper. Stir to combine.
5. Cook for an additional 10-12 minutes, stirring occasionally, until the cabbage is tender.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Summary
18 Flavorful Ground Chicken and Cabbage Comfort Recipes
Cozy up with these delicious and comforting ground chicken and cabbage recipes. From spicy stir-fries to savory casseroles, we’ve got 18 mouthwatering dishes that combine the rich flavors of ground chicken with the crunchy sweetness of cabbage. Whether you’re in the mood for Asian-inspired wraps or hearty noodle stir-fries, there’s something for everyone on this list. So go ahead and get cooking – your taste buds will thank you!
