Summer is finally here, and that means it’s time to fire up the grill! There’s nothing quite like the taste of a perfectly grilled meal, and with these 18 flavorful grill basket recipes, you’ll be able to impress your friends and family all season long. From seafood options like garlic butter shrimp and lemon herb chicken, to meat-lovers’ favorites like spicy Cajun sausage and BBQ pork, there’s something for everyone on this list.
To start, let’s talk about the versatility of a grill basket. Whether you’re cooking for one or feeding a crowd, these baskets make it easy to cook a variety of ingredients at once without sacrificing flavor or texture. And with the option to add your own favorite seasonings and sauces, the possibilities are endless!
Garlic Butter Shrimp Grill Basket
Add a touch of elegance to your outdoor gatherings with this delectable Garlic Butter Shrimp Grill Basket recipe, perfect for a quick and flavorful meal. Succulent shrimp are smothered in a rich garlic butter sauce and served in a crispy grill basket.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– 4-6 corn tortillas or grilled bread for serving (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter, garlic, and lemon juice.
3. Place shrimp in a grill basket and brush with the garlic butter mixture.
4. Season with salt and pepper to taste.
5. Grill for 8-10 minutes or until shrimp are pink and cooked through.
6. Serve immediately, garnished with fresh parsley if desired.
Cooking Time: 8-10 minutes
Lemon Herb Chicken Grill Basket
Lemon Herb Chicken Grill Basket Recipe
Brighten up your summer with this refreshing lemon herb chicken grill basket recipe! A flavorful and juicy twist on classic grilled chicken, perfect for a backyard BBQ or a quick weeknight dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup olive oil
– 2 lemons, juiced
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, lemon juice, rosemary, thyme, and garlic powder.
3. Place chicken breasts in the grill basket and brush with the lemon herb mixture.
4. Season with salt and pepper to taste.
5. Grill for 8-10 minutes per side, or until cooked through.
6. Let rest for a few minutes before serving.
Cooking Time: 16-20 minutes
Spicy Cajun Sausage and Veggies Grill Basket
A flavorful twist on a classic grill basket recipe, this dish combines spicy Cajun sausage with colorful vegetables for a deliciously easy meal. Perfect for a quick weeknight dinner or a backyard BBQ.
Ingredients:
– 1 lb spicy Cajun sausage (such as Andouille or boudin), sliced
– 1 red bell pepper, cut into 1-inch pieces
– 1 yellow bell pepper, cut into 1-inch pieces
– 2 zucchinis, cut into 1-inch slices
– 2 onions, cut into 1-inch rings
– 2 tbsp olive oil
– 1 tsp Cajun seasoning
– Salt and pepper to taste
– 4 hamburger buns (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, Cajun seasoning, salt, and pepper.
3. Add sliced sausage, bell peppers, zucchinis, and onions to the bowl; toss to coat with marinade.
4. Grill sausage and vegetables for 8-10 minutes per side, or until cooked through.
5. Serve hot on hamburger buns (if using) or as a standalone meal.
Cooking Time: 16-20 minutes
Honey Sriracha Salmon Grill Basket
Elevate your grilling game with this flavorful recipe that combines the richness of honey and the spiciness of sriracha. This Honey Sriracha Salmon Grill Basket is a perfect blend of sweet and savory, making it an ideal choice for any occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup honey
– 1/4 cup sriracha sauce
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, sriracha, and garlic powder.
3. Brush both sides of the salmon fillets with olive oil and season with salt and pepper.
4. Place the salmon fillets in the grill basket and spoon the honey-sriracha mixture evenly over each piece.
5. Grill for 8-10 minutes per side or until cooked through.
6. Serve immediately and enjoy!
Cooking Time: 16-20 minutes
Teriyaki Pineapple Chicken Grill Basket
A sweet and savory twist on traditional grilled chicken, this recipe combines the flavors of teriyaki sauce, juicy pineapple, and tender chicken for a deliciously easy meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup teriyaki sauce
– 1 ripe pineapple, cut into wedges
– 2 tbsp brown sugar
– 1 tsp grated ginger
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill basket to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, brown sugar, and grated ginger.
3. Place chicken breasts in the grill basket and brush with the teriyaki mixture.
4. Grill chicken for 5-7 minutes per side, or until cooked through.
5. Meanwhile, place pineapple wedges on the grill and cook for an additional 2-3 minutes per side, or until caramelized.
6. Serve grilled chicken with pineapple slices and enjoy!
Cooking Time: Approximately 15-20 minutes.
Mediterranean Veggie Grill Basket
Savor the flavors of the Mediterranean with this colorful and nutritious grill basket recipe. This easy-to-make dish is perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 zucchini, sliced
– 1 cup cherry tomatoes, halved
– 1/4 cup Kalamata olives, pitted
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon lemon zest
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, and lemon zest.
3. Add sliced bell peppers, zucchini, and cherry tomatoes to the bowl; toss to coat with marinade.
4. Thread vegetables onto skewers or place in a grill basket lined with parchment paper.
5. Grill for 10-12 minutes, turning occasionally, until vegetables are tender and lightly charred.
6. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.
Cooking Time: 10-12 minutes
BBQ Pork and Potato Grill Basket
Elevate your grilling game with this flavorful combination of tender pork and crispy potatoes, all wrapped up in a delicious BBQ-inspired package. Perfect for a quick weeknight dinner or a weekend cookout.
Ingredients:
– 1 lb boneless pork shoulder, sliced into 1-inch thick strips
– 2 large potatoes, peeled and cut into 1/2-inch wedges
– 1/4 cup BBQ sauce
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: your favorite grilled vegetables (e.g., bell peppers, zucchini, onions)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together BBQ sauce and olive oil. Add pork and potatoes; toss to coat evenly.
3. Season with salt and pepper to taste.
4. Grill basket should be lightly oiled or greased for easy release.
5. Place pork and potato mixture in the grill basket.
6. Close grill lid and cook for 20-25 minutes, flipping occasionally, until pork is cooked through and potatoes are crispy.
7. Serve hot, garnished with your favorite grilled vegetables (if using).
Cooking Time: 20-25 minutes
Cajun Corn and Shrimp Grill Basket
Savor the flavors of Louisiana with this mouthwatering Cajun Corn and Shrimp Grill Basket recipe, perfect for a quick and delicious meal.
Ingredients:
– 1 cup corn kernels
– 1/2 cup frozen peas and carrots
– 1/4 cup diced bell peppers
– 1/4 cup diced onions
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons Cajun seasoning
– 1 tablespoon olive oil
– Salt and pepper to taste
– 6-8 wooden skewers or grill basket liners
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, mix together corn kernels, peas and carrots, bell peppers, onions, shrimp, Cajun seasoning, salt, and pepper.
3. Brush olive oil on the grill grates.
4. Thread the mixture onto skewers or place in a grill basket lined with parchment paper.
5. Grill for 8-10 minutes, turning occasionally, until shrimp are pink and corn is lightly charred.
6. Serve hot and enjoy!
Cooking Time: 8-10 minutes
Maple Dijon Brussels Sprouts Grill Basket
Elevate your outdoor cooking game with this sweet and savory Maple Dijon Brussels sprouts grill basket recipe. A perfect blend of caramelized maple syrup and tangy Dijon mustard brings out the natural sweetness in these roasted Brussels sprouts.
Ingredients:
– 1 pound fresh Brussels sprouts, trimmed
– 2 tablespoons pure maple syrup
– 1 tablespoon Dijon mustard
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together maple syrup, Dijon mustard, and olive oil.
3. Add Brussels sprouts to the bowl and toss to coat with the marinade.
4. Season with salt and pepper to taste.
5. Place the Brussels sprouts in a grill basket or foil packet.
6. Grill for 10-12 minutes, turning occasionally, until caramelized and tender.
Cooking Time: 10-12 minutes
Smoky Chipotle Steak and Peppers Grill Basket
Elevate your backyard BBQ game with this flavorful and aromatic recipe that combines tender steak with smoky chipotle peppers and sweet bell peppers. Perfect for a summer evening or a casual gathering.
Ingredients:
– 1 lb flank steak
– 2 chipotle peppers in adobo sauce, chopped
– 2 large bell peppers (any color), sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together chopped chipotle peppers, garlic, and cumin.
3. Brush steak with olive oil and season with salt and pepper. Grill steak for 5-6 minutes per side or until desired doneness.
4. Meanwhile, brush bell pepper slices with olive oil and season with salt and pepper. Grill for 3-4 minutes per side or until tender.
5. Brush grilled peppers with the chipotle mixture from step 2.
6. Serve steak and peppers in a grill basket, garnished with fresh cilantro leaves.
Cooking Time: 15-20 minutes
Greek Halloumi and Veggie Grill Basket
Discover the perfect blend of creamy cheese and vibrant vegetables in this easy-to-make grill basket recipe.
Ingredients:
– 1 block of Greek halloumi cheese, sliced into 1/2-inch thick pieces
– 1 red bell pepper, seeded and sliced
– 1 yellow bell pepper, seeded and sliced
– 1 large zucchini, sliced
– 1 cup of cherry tomatoes, halved
– 2 tablespoons of olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, toss together bell peppers, zucchini, and cherry tomatoes with 1 tablespoon of olive oil, salt, and pepper until evenly coated.
3. Grill the vegetable mixture for 8-10 minutes, turning occasionally, until tender.
4. Meanwhile, place the halloumi slices on the grill and cook for 2-3 minutes per side, or until golden brown.
5. To assemble the grill basket, place a portion of grilled vegetables on a plate, then top with cooked halloumi slices.
6. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Lemon Garlic Scallops Grill Basket
Add a burst of citrusy flavor to your grilling experience with this easy and impressive Lemon Garlic Scallops Grill Basket recipe. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 12 large scallops
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 bunch fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together garlic, lemon juice, and olive oil.
3. Add the scallops to the marinade, tossing to coat. Let it sit for 10 minutes.
4. Place the scallops in a grill basket or skewers, leaving some space between each one.
5. Season with salt and pepper to taste.
6. Grill for 2-3 minutes per side, or until the scallops are cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 8-10 minutes
Pesto Zucchini and Cherry Tomato Grill Basket
Elevate your summer grilling game with this flavorful and colorful recipe that combines the sweetness of cherry tomatoes, the nutty taste of zucchini, and the rich flavor of pesto.
Ingredients:
– 2 medium zucchinis
– 1 pint cherry tomatoes, halved
– 2 tbsp pesto
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Brush the zucchinis with olive oil and season with salt and pepper.
3. Grill the zucchinis for 3-4 minutes per side, or until tender and lightly charred.
4. Meanwhile, toss the cherry tomatoes with pesto in a bowl.
5. Once the zucchinis are cooked, place them in a grill basket with the pesto-coated cherry tomatoes.
6. Grill the basket for an additional 2-3 minutes, or until the flavors have melded together and the tomatoes are tender.
7. Serve hot, garnished with fresh basil leaves if desired.
Cooking Time: Approximately 15-20 minutes
Sweet Chili Tofu Grill Basket
Elevate your grilling game with this sweet and spicy tofu recipe, perfect for a quick weeknight dinner or a summer BBQ.
Ingredients:
– 1 block of extra-firm tofu, drained and cut into cubes
– 1/4 cup of sweet chili sauce (such as gochujang)
– 2 tablespoons of honey
– 1 tablespoon of soy sauce
– 1 teaspoon of garlic powder
– 1/4 teaspoon of red pepper flakes (optional)
– 1/4 cup of chopped green onions for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together sweet chili sauce, honey, soy sauce, garlic powder, and red pepper flakes (if using).
3. Add the tofu cubes to the marinade and toss to coat. Let sit for at least 10 minutes.
4. Place the marinated tofu in a grill basket or foil packet and cook for 8-10 minutes, turning occasionally.
5. Garnish with chopped green onions and serve hot.
Cooking Time: 8-10 minutes
Bacon-Wrapped Asparagus Grill Basket
Elevate your grilling game with this simple yet impressive recipe that combines the sweetness of asparagus with the smokiness of bacon. Perfect for a summer gathering or a quick weeknight dinner.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 6 slices of thick-cut bacon
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, toss asparagus with olive oil, salt, and pepper until evenly coated.
3. Wrap each asparagus spear with a slice of bacon, securing with a toothpick if needed.
4. Place the wrapped asparagus in a grill basket or a piece of heavy-duty foil with holes punched for ventilation.
5. Grill for 8-10 minutes, turning occasionally, or until the bacon is crispy and the asparagus is tender.
6. Serve hot and enjoy!
Cooking Time: 8-10 minutes
Jerk Chicken and Mango Grill Basket
Get ready to transport your taste buds to the Caribbean with this flavorful Jerk Chicken and Mango Grill Basket recipe! A perfect blend of spices, juicy chicken, and sweet mango creates a mouthwatering combination that’s sure to please.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup jerk seasoning
– 2 tbsp olive oil
– 2 ripe mangos, diced
– 1 red bell pepper, sliced
– Salt and pepper, to taste
– 4 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together jerk seasoning and olive oil.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Thread chicken, mango, and bell pepper onto skewers, leaving a little space between each piece.
5. Season with salt and pepper to taste.
6. Grill for 8-10 minutes per side, or until chicken reaches internal temperature of 165°F (74°C).
7. Serve immediately and enjoy!
Cooking Time: 16-20 minutes
Garlic Parmesan Potatoes Grill Basket
Elevate your outdoor cooking with these crispy, flavorful potatoes, infused with the savory goodness of garlic and parmesan cheese.
Ingredients:
– 4-6 small to medium-sized potatoes, peeled and cut into 1-inch wedges
– 2 cloves garlic, minced
– 1/2 cup grated parmesan cheese
– 2 tablespoons olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat (400°F).
2. In a bowl, combine potatoes, garlic, parmesan cheese, salt, and pepper.
3. Drizzle with olive oil and toss until potatoes are evenly coated.
4. Place potato mixture in a grill basket, leaving some space between each piece.
5. Close grill lid and cook for 20-25 minutes or until potatoes are golden brown and crispy.
6. Flip potatoes halfway through cooking time.
Cooking Time: 20-25 minutes
Thai Peanut Chicken Grill Basket
Elevate your outdoor cooking game with this flavorful and spicy Thai-inspired chicken dish. Perfect for a quick weeknight dinner or a weekend BBQ, this grill basket recipe combines the bold flavors of peanut sauce, soy sauce, and chili flakes with tender grilled chicken.
Ingredients:
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/4 cup Thai peanut sauce
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon grated ginger
• 1/2 teaspoon chili flakes
• 1/4 cup chopped fresh cilantro (optional)
• Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, whisk together peanut sauce, soy sauce, honey, ginger, and chili flakes.
3. Add chicken to the marinade and toss to coat. Let sit for 15 minutes.
4. Grill chicken in a preheated grill basket for 5-7 minutes per side, or until cooked through.
5. Garnish with cilantro (if using). Serve hot.
Cooking Time: 12-14 minutes
Summary
Get ready to fire up your grill with these 18 flavorful recipes perfect for summer! From seafood options like Garlic Butter Shrimp and Lemon Garlic Scallops, to savory meats like Spicy Cajun Sausage and Teriyaki Pineapple Chicken, there’s something for everyone. Veggie lovers won’t be left out, with Mediterranean Veggie and Pesto Zucchini and Cherry Tomato grill baskets. And don’t forget about the sweet treats – like Honey Sriracha Salmon and Jerk Chicken and Mango. Whatever your taste buds are craving, these recipes have got you covered.
