Get ready to elevate your comfort food game with these 18 savory gravy master recipes! Whether you’re a fan of classic beef, rich turkey, or spicy Cajun flavors, we’ve got you covered. Gravy is the unsung hero of many a comforting dish – it adds depth, richness, and a whole lot of flavor to everything from mashed potatoes to roasted meats. And with so many different recipes out there, it can be hard to know where to start.
That’s why we’ve compiled this list of 18 savory gravy master recipes for you to try. From classic homemade beef gravy to vegan mushroom options, these recipes are sure to satisfy your cravings and impress your family and friends.
Classic Homemade Beef Gravy
A rich and savory gravy to accompany your favorite beef dishes, this classic homemade recipe is a staple for any occasion.
Ingredients:
– 2 tablespoons all-purpose flour
– 2 cups beef broth
– 1 cup brown gravy mix (homemade or store-bought)
– 2 tablespoons butter
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Melt the butter in a medium saucepan over medium heat.
2. Add the flour and whisk until smooth, cooking for 1 minute.
3. Gradually add the beef broth, whisking continuously to avoid lumps.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 5 minutes or until thickened.
5. Stir in the brown gravy mix and garlic; season with salt and pepper to taste.
6. Simmer for an additional 2-3 minutes or until heated through.
Cooking Time: 15-20 minutes
Creamy Mushroom Gravy
This rich and savory gravy is perfect for elevating your favorite dishes, from mashed potatoes to roasted meats. With just a few simple ingredients and steps, you can create a decadent sauce that’s sure to impress.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Melt butter in a large skillet over medium-high heat.
2. Add chopped onion and cook until translucent, about 3-4 minutes.
3. Add sliced mushrooms and cook until they release their moisture and start to brown, about 5-6 minutes.
4. Sprinkle flour over the mushroom mixture and cook for 1 minute.
5. Gradually whisk in chicken broth and heavy cream. Bring mixture to a simmer.
6. Reduce heat to low and let gravy thicken, stirring occasionally, for 10-12 minutes.
Cooking Time: 15-18 minutes
Southern-Style Sawmill Gravy
A classic Southern staple, sawmill gravy is a rich and savory accompaniment to biscuits, eggs, and country cooking. This recipe yields a thick, comforting gravy that’s perfect for wakin’ up the senses.
Ingredients:
– 2 tablespoons all-purpose flour
– 2 tablespoons butter or vegetable oil
– 1 cup whole milk
– 1/2 cup heavy cream
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a small saucepan, melt the butter or heat the oil over medium heat.
2. Add the flour and whisk to combine. Cook for 1-2 minutes, stirring constantly, until the mixture forms a smooth paste.
3. Gradually add the milk and heavy cream, whisking continuously to prevent lumps.
4. Bring the mixture to a simmer and cook for 5-7 minutes, or until the gravy thickens to your liking.
5. Remove from heat and season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Rich Turkey Gravy with Herbs
Elevate your holiday meals with this flavorful turkey gravy recipe, infused with a blend of aromatic herbs and spices. Perfect for serving alongside roasted meats or as a dipping sauce.
Ingredients:
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup turkey drippings (from roasting pan)
– 1/2 cup chicken broth
– 1/4 cup heavy cream
– 1 teaspoon dried thyme
– 1/2 teaspoon dried sage
– Salt and pepper, to taste
Instructions:
1. Melt butter in a saucepan over medium heat.
2. Add flour; whisk until smooth, cooking for 1 minute.
3. Gradually add turkey drippings, whisking continuously.
4. Bring mixture to a boil; reduce heat to low and simmer for 5 minutes.
5. Stir in chicken broth, heavy cream, thyme, and sage.
6. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Onion and Garlic Infused Gravy
Elevate your dishes with a rich and savory onion and garlic infused gravy that’s perfect for roasted meats, mashed potatoes, or as a dip. This simple recipe yields a flavorful condiment with a deep umami taste.
Ingredients:
– 1 large onion, thinly sliced
– 3 cloves of garlic, minced
– 2 tablespoons butter
– 2 cups all-purpose flour
– 2 cups beef broth, warmed
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, melt the butter over medium heat. Add the sliced onion and cook until caramelized, stirring occasionally (about 20-25 minutes).
2. Add the minced garlic and cook for an additional 1 minute.
3. Sprinkle the flour over the onion mixture and whisk to combine. Cook for 1 minute.
4. Gradually add the warmed beef broth, whisking continuously to prevent lumps. Bring the mixture to a simmer.
5. Reduce heat to low and let the gravy infuse for at least 10-15 minutes or longer if desired.
6. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Spicy Cajun Gravy
Spicy Cajun Gravy Recipe
This spicy and savory gravy is a perfect accompaniment to your favorite meats or vegetables. With its bold flavor profile, it’s sure to add an extra kick to any dish.
Ingredients:
– 2 tablespoons all-purpose flour
– 2 tablespoons butter or oil
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 teaspoon Cajun seasoning
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper (optional)
– Salt and pepper to taste
Instructions:
1. In a small saucepan, melt the butter or heat the oil over medium heat.
2. Add the flour and whisk until smooth, cooking for 1 minute.
3. Gradually add the beef broth, whisking continuously to prevent lumps.
4. Bring the mixture to a simmer and cook for 5-7 minutes, or until thickened to your liking.
5. Stir in the heavy cream, Cajun seasoning, paprika, and cayenne pepper (if using).
6. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Red Wine Reduction Gravy
Elevate your meal with a rich and flavorful red wine reduction gravy. This easy-to-make condiment is perfect for serving over roasted meats, mashed potatoes, or as a dipping sauce.
Ingredients:
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup beef broth
– Salt and pepper to taste
Instructions:
1. In a small saucepan, melt the butter over medium heat.
2. Add the flour and whisk together to form a smooth paste. Cook for 1 minute.
3. Gradually pour in the red wine, whisking constantly to avoid lumps.
4. Bring the mixture to a simmer and cook until reduced by half, stirring occasionally (about 10-12 minutes).
5. Stir in the beef broth and season with salt and pepper to taste.
6. Use immediately or refrigerate for up to 3 days.
Cook Time: 15-18 minutes
Vegetable Gravy with Thyme
A flavorful and aromatic gravy that complements a variety of roasted or mashed vegetables, perfect for a comforting side dish.
Ingredients:
– 2 tablespoons butter
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mixed vegetable scraps (carrots, zucchini, bell peppers)
– 1/4 cup all-purpose flour
– 1 cup vegetable broth
– 1/2 cup heavy cream or half-and-half
– 2 teaspoons dried thyme
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, melt butter over medium heat. Add chopped onion and cook until translucent, about 3-4 minutes.
2. Add minced garlic and cook for an additional minute, stirring constantly.
3. Add mixed vegetable scraps and cook until they start to soften, about 5 minutes.
4. Sprinkle flour over the vegetables and stir to combine. Cook for 1 minute.
5. Gradually add vegetable broth and heavy cream or half-and-half, whisking continuously to avoid lumps.
6. Bring the mixture to a simmer and cook until thickened, about 5-7 minutes.
7. Stir in dried thyme and season with salt and pepper to taste.
Cooking Time: Approximately 20-25 minutes
Peppered White Gravy
This classic Southern gravy is a staple for many comforting dishes, such as biscuits and breakfast fare. With its rich, peppery flavor, it’s the perfect accompaniment to your favorite morning meals.
Ingredients:
– 2 tablespoons all-purpose flour
– 1 cup milk or heavy cream
– 2 tablespoons butter
– 1 teaspoon ground black pepper
– Salt, to taste
Instructions:
1. In a small saucepan, melt the butter over medium heat.
2. Whisk in the flour and cook for 1 minute, stirring constantly.
3. Gradually pour in the milk or heavy cream, whisking continuously to avoid lumps.
4. Bring the mixture to a simmer and cook for 2-3 minutes, until thickened.
5. Remove from heat and stir in black pepper and salt to taste.
Cooking Time: 10-12 minutes
Smoky Bacon Gravy
Elevate your breakfast or brunch game with this rich and savory Smoky Bacon Gravy recipe. Perfect for serving over eggs, pancakes, waffles, or biscuits, this gravy is sure to become a staple in your kitchen.
Ingredients:
– 6 slices of smoky bacon, diced
– 2 tablespoons all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 teaspoons Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a large skillet, cook the diced bacon over medium heat until crispy.
2. Remove the cooked bacon from the skillet with a slotted spoon and set aside on a paper towel-lined plate.
3. Leave the drippings in the skillet and add the flour. Whisk to combine and cook for 1 minute.
4. Gradually whisk in the chicken broth and heavy cream, bringing the mixture to a simmer.
5. Reduce heat to low and let the gravy simmer for 2-3 minutes or until thickened to your liking.
6. Stir in the cooked bacon, Dijon mustard, salt, and pepper.
Cooking Time: 15-20 minutes
Chicken Gravy with Sage
This classic gravy recipe pairs perfectly with roasted chicken, mashed potatoes, or as a dipping sauce for bread. The addition of sage adds a subtle earthy flavor that complements the rich chicken broth.
Ingredients:
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 2 cups chicken broth
– 1/2 cup heavy cream or half-and-half
– 2 teaspoons dried sage
– Salt and pepper to taste
Instructions:
1. Melt the butter in a medium saucepan over medium heat.
2. Add the garlic and cook for 1 minute, until fragrant.
3. Sprinkle the flour into the saucepan and whisk to combine. Cook for 1-2 minutes, or until lightly browned.
4. Gradually pour in the chicken broth and heavy cream or half-and-half, whisking continuously to avoid lumps.
5. Bring the mixture to a simmer and cook for 5-7 minutes, or until thickened to your liking.
6. Remove from heat and stir in the dried sage. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Brown Butter Gravy
Elevate your roasted meats or mashed potatoes with this decadent brown butter gravy recipe. With just a few ingredients and simple steps, you’ll be rewarded with a deep, nutty flavor that’s sure to impress.
Ingredients:
– 4 tablespoons (1/2 stick) unsalted butter
– 2 tablespoons all-purpose flour
– 1 cup chicken or turkey broth, warmed
– Salt and pepper, to taste
Instructions:
1. In a small saucepan, melt the butter over medium heat.
2. Continue cooking the butter until it turns golden brown and develops a nutty aroma (about 5-7 minutes).
3. Remove from heat and whisk in the flour to create a smooth paste.
4. Gradually add the warmed broth, whisking continuously to avoid lumps.
5. Season with salt and pepper to taste.
Cooking Time:
– Melt butter: 2-3 minutes
– Brown butter: 5-7 minutes
– Whisk in flour and broth: 1-2 minutes
Caramelized Onion Gravy
Elevate your next meal with a rich and savory caramelized onion gravy, perfect for pairing with roasted meats or as a dipping sauce.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1 cup all-purpose flour
– 1 cup chicken or beef broth
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
Instructions:
1. In a large skillet, melt butter over medium-low heat. Add onions and cook, stirring occasionally, for 30-40 minutes or until caramelized.
2. Sprinkle flour over the onions and stir to combine. Cook for 1 minute.
3. Gradually whisk in broth and heavy cream. Bring to a simmer and cook for an additional 5-7 minutes or until thickened.
4. Season with salt and pepper to taste.
Cooking Time: 40-50 minutes
Herbed Pork Gravy
Elevate your pork dishes with this flavorful gravy infused with fresh herbs. Perfect for accompanying roasted meats or as a sauce for mashed potatoes.
Ingredients:
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup chicken broth
– 1/4 cup heavy cream
– 2 teaspoons chopped fresh parsley
– 1 teaspoon chopped fresh thyme
– Salt and pepper, to taste
Instructions:
1. Melt the butter in a medium saucepan over medium heat.
2. Add the flour and whisk until smooth, cooking for 1 minute.
3. Gradually add the chicken broth, whisking continuously, until the mixture thickens.
4. Stir in the heavy cream, parsley, thyme, salt, and pepper.
5. Bring the gravy to a simmer and cook for an additional 2-3 minutes or until desired consistency is reached.
Cooking Time: 10-12 minutes
Vegan Mushroom Gravy
Vegan Mushroom Gravy Recipe
Elevate your plant-based meals with this rich and savory vegan mushroom gravy. Perfect as a topping for mashed potatoes, roasted vegetables, or as a dipping sauce.
Ingredients:
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 2 tablespoons all-purpose flour
– 2 cups vegetable broth, low-sodium
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a medium saucepan over medium heat.
2. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add the sliced mushrooms and minced garlic; cook until the mushrooms release their liquid and start to brown, about 5-6 minutes.
4. Sprinkle the flour over the mushroom mixture and cook for 1 minute.
5. Gradually whisk in the vegetable broth and bring to a simmer.
6. Reduce heat to low and let the gravy thicken for 5-7 minutes or until desired consistency.
7. Season with salt, pepper, and dried thyme.
Cooking Time: 20-25 minutes
Cheesy Jalapeño Gravy
Elevate your comfort food game with this creamy and spicy Cheesy Jalapeño Gravy, perfect for pouring over biscuits, mashed potatoes, or as a dipping sauce.
Ingredients:
– 2 tablespoons butter
– 1/4 cup all-purpose flour
– 1 cup milk
– 1/2 cup grated cheddar cheese
– 1-2 jalapeños, seeded and chopped
– Salt and pepper to taste
Instructions:
1. Melt the butter in a medium saucepan over medium heat.
2. Whisk in the flour and cook for 1 minute.
3. Gradually add the milk, whisking continuously to avoid lumps.
4. Bring the mixture to a simmer and cook until thickened, about 5 minutes.
5. Stir in the cheddar cheese until melted and smooth.
6. Add the chopped jalapeños and season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Sweet and Tangy BBQ Gravy
Sweet and Tangy BBQ Gravy Recipe
Elevate your barbecue game with this sweet and tangy BBQ gravy, perfect for slathering over ribs, chicken, or pork. This easy-to-make condiment is a crowd-pleaser that adds a depth of flavor to any meal.
Ingredients:
– 1 cup ketchup
– 1/2 cup apple cider vinegar
– 2 tablespoons brown sugar
– 2 tablespoons Worcestershire sauce
– 1 teaspoon smoked paprika
– 1/4 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. In a medium saucepan, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, and garlic powder.
2. Whisk until smooth, then season with salt and pepper to taste.
3. Bring the mixture to a simmer over medium-low heat, whisking occasionally.
4. Reduce heat to low and let it cook for 5-7 minutes, or until thickened slightly.
Cooking Time: 10-12 minutes
Rosemary and Garlic Gravy
Elevate your roasted meats with this aromatic and savory gravy infused with the flavors of rosemary and garlic.
Ingredients:
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 tablespoon fresh rosemary leaves, chopped
– 2 cups turkey or beef broth
– 2 tablespoons all-purpose flour
– Salt and pepper to taste
Instructions:
1. In a small saucepan, melt the butter over medium heat.
2. Add the minced garlic and cook for 1 minute, until fragrant.
3. Add the chopped rosemary leaves and cook for an additional 30 seconds.
4. Sprinkle the flour over the garlic-rosemary mixture and whisk to combine. Cook for 1 minute.
5. Gradually add the broth, whisking continuously to avoid lumps.
6. Bring the mixture to a simmer and cook for 2-3 minutes, until thickened.
7. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Summary
Indulge in the comfort of savory gravies with these 18 master recipes! From classic beef to vegetarian options, this collection has something for everyone. Try making your own homemade beef gravy or creamy mushroom gravy for a hearty twist. For a taste of the South, whip up some sawmill-style gravy to accompany your favorite dishes. Whether you’re in the mood for spicy Cajun or rich and herby turkey gravy, these recipes are sure to satisfy. So go ahead, get saucy, and elevate your mealtime with these mouthwatering gravies!
