Get ready to elevate your cooking game with these 20 delicious Good Seasons recipes that are sure to tantalize your taste buds! Whether you’re a seasoned chef or a culinary newbie, these mouth-watering dishes are perfect for any occasion. From classic pasta salads and roasted chicken dinners to zesty vinaigrettes and savory steak tips, there’s something on this list for everyone.
In the following pages, we’ll take you on a culinary journey through some of Good Seasons’ most beloved recipes, each featuring the brand’s signature blend of flavors that have made them a household name. From comforting sides to show-stopping main courses, these dishes are sure to become new favorites in your kitchen.
Stay tuned for a taste adventure like no other!
Good Seasons Italian Pasta Salad
This classic pasta salad is a perfect combination of flavors and textures, featuring al dente pasta, savory vegetables, and tangy dressing. It’s an easy-to-make side dish or main course that’s sure to please.
Ingredients:
– 8 oz. Good Seasons Italian Dressing
– 1 cup cooked pasta (such as bowtie or penne)
– 1 cup cherry tomatoes, halved
– 1 cup cucumber slices
– 1/2 cup Kalamata olives, pitted
– 1/4 cup crumbled feta cheese
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions and set aside.
2. In a large bowl, combine cherry tomatoes, cucumber slices, and olives.
3. Add cooked pasta to the bowl and toss gently to combine.
4. Pour Good Seasons Italian Dressing over the pasta mixture and toss until well coated.
5. Top with crumbled feta cheese and season with salt and pepper to taste.
Cooking Time: 10-15 minutes
Good Seasons Garlic Herb Roasted Chicken
Elevate your roasted chicken game with this flavorful and aromatic recipe that combines the savory goodness of garlic and herbs. This classic dish is sure to become a family favorite!
Ingredients:
– 1 (3-4 pound) whole chicken
– 2 cloves Good Seasons Garlic Herb seasoning blend
– 2 tablespoons olive oil
– 1 lemon, quartered
– 2 sprigs fresh rosemary
– 2 sprigs fresh thyme
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together Good Seasons Garlic Herb seasoning blend and olive oil.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Stuff the cavity with lemon quarters, rosemary sprigs, and thyme sprigs.
6. Place the chicken in a roasting pan and roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 10-15 minutes before carving and serving.
Cooking Time: 45-50 minutes
Good Seasons Zesty Lemon Vinaigrette Dressing
This tangy and refreshing vinaigrette is a perfect addition to any salad, with the bold flavors of lemon and herbs. With just a few simple ingredients, you can create this zesty dressing at home.
Ingredients:
– 1/2 cup Good Seasons Italian Dressing
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– 1 teaspoon chopped fresh parsley
– Salt to taste
Instructions:
1. In a small bowl, whisk together the Good Seasons Italian Dressing and lemon juice until well combined.
2. Slowly add the olive oil while continuously whisking until the vinaigrette is smooth and emulsified.
3. Stir in the chopped parsley and season with salt to taste.
4. Store in an airtight container at room temperature for up to 5 days.
Cook Time: None
Good Seasons BBQ Meatloaf with Tangy Glaze
A classic comfort food, this meatloaf is infused with the flavors of Good Seasons BBQ seasoning and topped with a tangy glaze that adds a sweet and sticky twist.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup ketchup
– 2 tbsp Good Seasons BBQ seasoning
– 1 egg
– 1/4 cup chopped onion
– 1/4 cup chopped bell pepper
– Salt and pepper, to taste
– Tangy Glaze (recipe below)
Tangy Glaze:
– 1/2 cup ketchup
– 1/4 cup brown sugar
– 2 tbsp apple cider vinegar
– 1 tsp Worcestershire sauce
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine ground beef, breadcrumbs, ketchup, Good Seasons BBQ seasoning, egg, onion, bell pepper, salt, and pepper. Mix well with your hands until just combined.
3. Shape mixture into a loaf and place in a baking dish.
4. Bake for 45-50 minutes or until internal temperature reaches 160°F.
5. While meatloaf is baking, prepare Tangy Glaze by whisking together ketchup, brown sugar, apple cider vinegar, and Worcestershire sauce.
6. During the last 15 minutes of baking, brush glaze over meatloaf and return to oven for an additional 5-7 minutes or until caramelized.
Cooking Time: 45-50 minutes
Good Seasons Mediterranean Quinoa Bowl
Experience the flavors of the Mediterranean with this healthy and delicious quinoa bowl recipe, featuring roasted vegetables, tangy feta cheese, and a hint of Good Seasons Italian Dressing.
Ingredients:
– 1 cup quinoa, rinsed and drained
– 2 cups water or vegetable broth
– 2 tablespoons olive oil
– 1 red bell pepper, seeded and chopped
– 1 yellow bell pepper, seeded and chopped
– 1 small zucchini, sliced
– 1/4 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1 tablespoon Good Seasons Italian Dressing
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook quinoa according to package instructions.
3. Toss bell peppers, zucchini, and garlic with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
4. In a small bowl, whisk together Good Seasons Italian Dressing and 1 tablespoon water.
5. Fluff cooked quinoa and stir in roasted vegetables, feta cheese, and dressing mixture. Season with salt and pepper to taste.
6. Garnish with fresh parsley or cilantro if desired.
Cooking Time: 25-30 minutes
Good Seasons Ranch Bacon Deviled Eggs
Elevate your deviled egg game with the rich flavors of Good Seasons Ranch and crispy bacon.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/2 cup mayonnaise
– 1 tablespoon Good Seasons Ranch dressing
– 4 slices of cooked bacon, crumbled
– Salt and pepper to taste
– Paprika or chopped chives for garnish (optional)
Instructions:
1. Cut the eggs in half lengthwise.
2. Gently scoop out the yolks and place them in a bowl.
3. Mix the yolks with mayonnaise, Good Seasons Ranch dressing, and a pinch of salt and pepper until smooth.
4. Stir in the crumbled bacon.
5. Spoon the yolk mixture evenly into the egg white halves.
6. Sprinkle the tops with paprika or chopped chives if desired.
Cooking Time: 10 minutes (preparation time), serving immediately.
Good Seasons Herb-Crusted Pork Tenderloin
This recipe brings out the best of pork tenderloin with a flavorful herb crust, perfect for a weeknight dinner or special occasion. The combination of Good Seasons Italian-style dressing mix and aromatic herbs creates a savory and aromatic dish that’s sure to please.
Ingredients:
– 1 (1-1.5 pound) pork tenderloin
– 2 tablespoons Good Seasons Italian-style dressing mix
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Good Seasons dressing mix, olive oil, garlic, parsley, and thyme.
3. Season the pork tenderloin with salt and pepper.
4. Coat the pork tenderloin evenly with the herb mixture, pressing gently to adhere.
5. Place the pork on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
7. Let rest for 5 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Good Seasons Balsamic Grilled Vegetables
Elevate your vegetable game with this flavorful and easy-to-make recipe, perfect for a quick weeknight dinner or a summer BBQ. This dish showcases the rich flavor of Good Seasons Balsamic Vinaigrette, complemented by the natural sweetness of grilled vegetables.
Ingredients:
– 1 cup mixed vegetables (bell peppers, zucchini, cherry tomatoes, mushrooms, etc.)
– 2 tbsp Good Seasons Balsamic Vinaigrette
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Brush the mixed vegetables with olive oil and season with salt and pepper.
3. Grill the vegetables for 5-7 minutes per side, or until tender and slightly charred.
4. In a small bowl, whisk together Good Seasons Balsamic Vinaigrette and a pinch of salt and pepper to taste.
5. Brush the grilled vegetables with the balsamic glaze during the last minute of grilling.
6. Serve hot, garnished with fresh herbs or crumbled goat cheese if desired.
Cooking Time: 15-20 minutes
Good Seasons Creamy Caesar Salad with Homemade Dressing
Elevate your salad game with this creamy and tangy Good Seasons-inspired recipe. This homemade Caesar dressing is a game-changer, featuring a rich and velvety texture that will transport you to the Mediterranean.
Ingredients:
– 1 head of romaine lettuce, washed and torn into bite-sized pieces
– 1 cup of homemade Caesar dressing (recipe below)
– 1/2 cup of croutons
– 1/4 cup of shaved Parmesan cheese
Homemade Caesar Dressing Recipe:
– 1/2 cup of olive oil
– 2 cloves of garlic, minced
– 2 tablespoons of freshly squeezed lemon juice
– 2 tablespoons of Dijon mustard
– 1 teaspoon of Worcestershire sauce
– 1 teaspoon of anchovy paste (optional)
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine olive oil, garlic, lemon juice, Dijon mustard, Worcestershire sauce, and anchovy paste (if using). Blend until smooth.
2. In a large bowl, combine romaine lettuce, homemade Caesar dressing, croutons, and Parmesan cheese. Toss to coat.
3. Serve immediately and enjoy!
Cooking Time: 10-15 minutes
Good Seasons Garlic Butter Shrimp Skewers
Elevate your dinner game with this flavorful and easy-to-make recipe. Succulent shrimp, infused with the rich flavors of Good Seasons Garlic Butter seasoning, will impress both kids and adults alike.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons Good Seasons Garlic Butter seasoning
– 4 tablespoons unsalted butter, softened
– 1/4 cup chopped fresh parsley
– 10 bamboo skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together Good Seasons Garlic Butter seasoning and softened butter until well combined.
3. Thread shrimp onto skewers, leaving a small space between each piece.
4. Brush the garlic butter mixture evenly over the shrimp, making sure they’re fully coated.
5. Place skewers on grill or grill pan and cook for 2-3 minutes per side, or until shrimp are pink and cooked through.
6. Garnish with chopped parsley and serve immediately.
Cooking Time: 8-10 minutes
Good Seasons Savory Marinated Steak Tips
Elevate your steak game with this easy and flavorful recipe that combines the savory goodness of Good Seasons marinade with tender and juicy steak tips. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound beef steak tips
– 1/4 cup Good Seasons Savory Marinade
– 2 tablespoons olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, whisk together marinade and olive oil.
3. Add steak tips and toss to coat evenly.
4. Season with salt and pepper to taste.
5. Place steak tips on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until cooked to your desired level of doneness.
7. Let rest for 5 minutes before serving.
Cooking Time: 12-15 minutes
Good Seasons Rosemary Roasted Potatoes
Elevate your potato game with this simple yet flavorful recipe that combines the savory taste of rosemary with the iconic Good Seasons seasoning blend. Perfect for a weeknight dinner or as a side dish for special occasions.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1-inch cubes
– 2 tablespoons olive oil
– 2 teaspoons Good Seasons Rosemary Roasted Garlic Seasoning
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a bowl, toss the potato cubes with olive oil, Good Seasons seasoning blend, salt, and pepper until well coated.
3. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
4. Roast for 45-50 minutes or until the potatoes are tender and golden brown, flipping halfway through.
Cooking Time: 45-50 minutes
Good Seasons Sun-Dried Tomato Pasta
Elevate your pasta game with this flavorful recipe featuring Good Seasons Sun-Dried Tomatoes. This dish is perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 8 oz. pasta of your choice
– 1 cup Good Seasons Sun-Dried Tomatoes, chopped
– 2 tbsp. olive oil
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1-2 minutes until fragrant.
3. Add chopped sun-dried tomatoes and cook for an additional 2-3 minutes until heated through.
4. Toss cooked pasta with tomato mixture and sprinkle Parmesan cheese on top.
5. Season with salt and pepper to taste.
6. Garnish with fresh basil leaves, if desired.
Cooking Time: 15-20 minutes
Enjoy your delicious Sun-Dried Tomato Pasta!
Good Seasons Spicy Cajun Grilled Corn
Experience the bold flavors of the Bayou with this simple and delicious recipe for Spicy Cajun Grilled Corn, featuring Good Seasons Spicy Cajun seasoning blend. Perfect as a side dish or added to tacos, salads, or grilled meats.
Ingredients:
– 4-6 ears of corn, husked and silked
– 2 tablespoons olive oil
– 1 teaspoon Good Seasons Spicy Cajun seasoning blend
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil and Good Seasons Spicy Cajun seasoning blend.
3. Brush the mixture evenly onto each ear of corn.
4. Season with salt and pepper to taste.
5. Grill corn for 10-12 minutes, turning every 2-3 minutes, until slightly charred and tender.
6. Serve hot with butter or your favorite toppings.
Cooking Time: 10-12 minutes
Good Seasons Honey Mustard Glazed Salmon
Elevate your salmon game with this simple yet impressive recipe featuring a tangy honey mustard glaze. Perfect for a quick weeknight dinner or special occasion, this dish is sure to please.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup Good Seasons Honey Mustard
– 2 tbsp olive oil
– 2 tbsp honey
– 1 tsp Dijon mustard
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place salmon fillets on the prepared baking sheet.
4. In a small bowl, whisk together Good Seasons Honey Mustard, olive oil, honey, and Dijon mustard until smooth.
5. Brush the glaze evenly over the salmon fillets.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Good Seasons Herb and Cheese Stuffed Mushrooms
Elevate your mushroom game with this flavorful recipe that combines the savory taste of Good Seasons Italian Seasoning Blend with melted mozzarella cheese. Perfect for a quick and easy appetizer or side dish, these stuffed mushrooms are sure to please!
Ingredients:
– 12 large mushrooms (button, cremini, or portobello), cleaned and stemmed
– 1/2 cup breadcrumbs
– 2 tablespoons butter, softened
– 2 cloves garlic, minced
– 1 teaspoon Good Seasons Italian Seasoning Blend
– 1/4 cup grated mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together breadcrumbs, butter, garlic, and Good Seasons Italian Seasoning Blend.
3. Stuff each mushroom cap with the breadcrumb mixture, dividing it evenly among the mushrooms.
4. Top each mushroom with grated mozzarella cheese.
5. Bake for 15-20 minutes or until mushrooms are tender and cheese is melted.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Good Seasons Tangy Coleslaw with a Twist
Get ready to elevate your coleslaw game with this refreshing twist on the classic! This recipe adds a surprising kick of flavor that will have you coming back for more.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup mayonnaise
– 2 tablespoons Good Seasons Tangy Coleslaw Mix
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. In a large bowl, combine the shredded cabbage and carrots.
2. In a separate bowl, whisk together the mayonnaise, Good Seasons Tangy Coleslaw Mix, apple cider vinegar, Dijon mustard, salt, and pepper until smooth.
3. Pour the dressing over the cabbage mixture and toss until well coated.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Just before serving, garnish with chopped cilantro if desired.
Cooking Time: 10-15 minutes (prep) + chilling time
Good Seasons Lemon Pepper Grilled Asparagus
Elevate your asparagus game with this simple and flavorful recipe that combines the brightness of lemon with the warmth of pepper. Perfect for a quick weeknight dinner or a special occasion, this dish is sure to please.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 2 tablespoons Good Seasons Lemon Pepper seasoning
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together lemon pepper seasoning and olive oil.
3. Add asparagus to the bowl and toss to coat.
4. Season with salt and pepper to taste.
5. Grill asparagus for 8-10 minutes, turning occasionally, or until tender and slightly charred.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Good Seasons Savory Stuffed Bell Peppers
A flavorful twist on a classic recipe, Good Seasons Savory Stuffed Bell Peppers are perfect for a quick and easy dinner or lunch. This recipe is a great way to enjoy the sweet and crunchy goodness of bell peppers filled with savory flavors.
Ingredients:
– 4 large bell peppers, any color
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon Good Seasons Savory Stuffed Bell Peppers seasoning mix
– Salt and pepper to taste
– Shredded cheese, optional
Instructions:
1. Preheat oven to 375°F.
2. Cut off tops of bell peppers and remove seeds and membranes. Place in a baking dish.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add chopped onion and minced garlic to the skillet and cook until onion is translucent.
5. Stir in cooked rice, diced tomatoes, and Good Seasons seasoning mix. Season with salt and pepper to taste.
6. Stuff each bell pepper with the meat mixture and top with shredded cheese if desired.
7. Bake for 25-30 minutes or until bell peppers are tender.
Good Seasons Fresh Garden Salad with Homemade Dressing
Start your day off right with a refreshing and flavorful salad that’s perfect for any meal. This classic combination of crisp greens, juicy veggies, and tangy dressing is sure to please.
Ingredients:
– 4 cups mixed greens (lettuce, spinach, arugula)
– 1 cup cherry tomatoes, halved
– 1 cup cucumber slices
– 1/2 cup carrots, peeled and grated
– 1/4 cup crumbled feta cheese (optional)
– Homemade Dressing (see below)
Homemade Dressing:
– 2 tablespoons olive oil
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
Instructions:
1. In a large bowl, combine mixed greens, cherry tomatoes, cucumber slices, and carrots.
2. In a small bowl, whisk together Homemade Dressing ingredients until smooth.
3. Pour dressing over salad and toss to coat.
4. Top with crumbled feta cheese, if desired.
Cooking Time: None needed! Just assemble the salad and dress it up.
Summary
Get ready to elevate your mealtime routine with these 20 delicious Good Seasons recipes! From classic pasta salad and roasted chicken, to savory meatloaf and quinoa bowls, there’s something for everyone. Plus, discover creative twists on deviled eggs, pork tenderloin, grilled vegetables, and more. And don’t miss the homemade dressings and sauces that bring these dishes together. Whether you’re in the mood for Italian-inspired flavors or a hint of spice, Good Seasons has got you covered.
