20 Fluffy Gluten-Free Rolls Recipes for Every Occasion

Are you tired of missing out on delicious, freshly baked rolls at family gatherings or special occasions because of dietary restrictions? Gluten-free living doesn’t have to mean sacrificing flavor and texture. With the right ingredients and techniques, you can create a variety of scrumptious gluten-free rolls that are sure to please even the pickiest eaters.

In this article, we’ll be sharing 20 mouthwatering gluten-free roll recipes that cater to different tastes and occasions. From savory options like Soft Gluten-Free Dinner Rolls and Cheesy Gluten-Free Pull-Apart Rolls, to sweet treats like Gluten-Free Cinnamon Sugar Rolls and Vegan Gluten-Free Sweet Potato Rolls, there’s something for everyone.

Whether you’re hosting a holiday feast or just looking for a quick weeknight dinner solution, these recipes are sure to become new favorites in your household. So, let’s get started and explore the wonderful world of gluten-free rolls!

Soft Gluten-Free Dinner Rolls

Soft Gluten-Free Dinner Rolls
Elevate your dinner table with these soft and fluffy gluten-free dinner rolls. Perfect for accompanying your favorite meals, these tender rolls are easy to make and perfect for any occasion.

Ingredients:

– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup potato starch
– 1/4 cup tapioca flour
– 1 teaspoon xanthan gum
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (gluten-free)
– 1 cup warm water (around 100°F to 110°F)
– 2 tablespoons olive oil

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, potato starch, tapioca flour, xanthan gum, salt, sugar, and yeast.
3. Add warm water and mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Roll out the dough to about 1/2 inch thickness. Cut into desired roll shapes.
6. Place rolls on prepared baking sheet, leaving about 1 inch of space between each roll.
7. Drizzle with olive oil and bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Easy Gluten-Free Potato Rolls

Easy Gluten-Free Potato Rolls
Easy Gluten-Free Potato Rolls Recipe

Enjoy homemade rolls without the hassle of gluten-containing ingredients with this simple recipe. Made with mashed potatoes and a blend of gluten-free flours, these soft and fluffy rolls are perfect for sandwiching your favorite fillings or serving alongside soups and stews.

Ingredients:

– 2 large potatoes, cooked and mashed
– 1 cup gluten-free all-purpose flour
– 1/4 cup potato starch
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (gluten-free)
– 1/2 cup warm water
– 1 egg, beaten
– Butter or oil for greasing

Instructions:

1. Preheat oven to 375°F (190°C). Grease a baking sheet with butter or oil.
2. In a large bowl, combine mashed potatoes, gluten-free flour, potato starch, salt, sugar, and yeast.
3. Gradually add warm water and beaten egg, mixing until a sticky dough forms.
4. Knead the dough for 5-7 minutes, until smooth and elastic.
5. Divide the dough into 6-8 equal pieces. Shape each piece into a ball and then flatten slightly into disk shapes.
6. Place rolls on prepared baking sheet, leaving about 1 inch of space between each roll.
7. Bake for 15-20 minutes, or until golden brown.

Cooking Time: 15-20 minutes

Gluten-Free Rosemary Garlic Rolls

Gluten-Free Rosemary Garlic Rolls
Elevate your meal with these aromatic gluten-free rosemary garlic rolls, perfect for snacking or serving alongside your favorite dishes. With the combination of fragrant rosemary and pungent garlic, these rolls are sure to impress.

Ingredients:

– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup potato starch
– 1/4 cup tapioca flour
– 1 teaspoon xanthan gum
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (gluten-free)
– 1 cup warm water
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Sesame seeds or poppy seeds for topping (optional)

Instructions:

1. In a large bowl, combine flours, potato starch, tapioca flour, xanthan gum, salt, sugar, and yeast.
2. Gradually add warm water, mixing until a sticky dough forms.
3. Knead the dough for 5-7 minutes until smooth.
4. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C). Punch down dough and roll into desired shape.
6. Brush with olive oil, sprinkle with garlic and rosemary, and top with sesame seeds or poppy seeds if desired.
7. Bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Vegan Gluten-Free Sweet Potato Rolls

Vegan Gluten-Free Sweet Potato Rolls
Vegan Gluten-Free Sweet Potato Rolls Recipe

Sweet potatoes add natural sweetness and moisture to these soft, fluffy rolls, making them a perfect treat for anyone with dietary restrictions or preferences. These sweet potato rolls are free from animal products and gluten, ensuring everyone can enjoy the delicious taste.

Ingredients:

– 2 large sweet potatoes, cooked and mashed
– 1/2 cup gluten-free all-purpose flour
– 1/4 cup almond milk
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1 packet active dry yeast (gluten-free)
– 1 tablespoon apple cider vinegar

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine mashed sweet potatoes, gluten-free flour, almond milk, olive oil, salt, and yeast. Mix until smooth.
3. Add apple cider vinegar and mix well.
4. Knead the dough for 5-7 minutes until it becomes pliable and slightly sticky.
5. Divide the dough into 8 equal pieces. Roll each piece into a ball and then flatten slightly into a disk shape.
6. Place the rolls on the prepared baking sheet, leaving about 1 inch of space between each roll.
7. Bake for 18-20 minutes or until golden brown.

Gluten-Free Cinnamon Sugar Rolls

Gluten-Free Cinnamon Sugar Rolls
These soft, fluffy, and sweetly spiced rolls are a treat for anyone with dietary restrictions or preferences. With just a few simple ingredients, you can create a batch of delicious gluten-free cinnamon sugar rolls that will satisfy your cravings.

Ingredients:

– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup granulated sugar
– 1 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1/2 cup warm water
– 1/4 cup melted butter, cooled slightly
– 1 egg, beaten
– 1 tablespoon ground cinnamon
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. In a large mixing bowl, combine gluten-free flour, granulated sugar, yeast, and salt.
2. Add warm water, melted butter, and beaten egg to the dry ingredients. Mix until a sticky dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Roll out the dough into a large rectangle, about 1/4-inch thick.
5. Brush with melted butter and sprinkle with cinnamon sugar mixture (1 tablespoon granulated sugar + 1/2 teaspoon ground cinnamon).
6. Roll up the dough tightly, cut into 8-10 equal pieces, and place on a baking sheet lined with parchment paper.
7. Bake in a preheated oven at 375°F for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Cheesy Gluten-Free Pull-Apart Rolls

Cheesy Gluten-Free Pull-Apart Rolls
These buttery, cheesy rolls are a game-changer for anyone who’s struggled to find delicious gluten-free options. With just a few simple ingredients and some gentle pulling, you’ll be rewarded with a batch of soft, golden treats that are perfect for snacking or serving alongside your favorite meals.

Ingredients:

– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup cornstarch
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon active dry yeast (gluten-free)
– 1 cup warm water
– 1/4 cup unsalted butter, melted
– 1 cup shredded cheddar cheese (divided)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour, cornstarch, sugar, and salt.
3. In a separate bowl, whisk together warm water and yeast. Let sit for 5 minutes.
4. Add melted butter, yeast mixture, and 1/2 cup of the shredded cheese to the dry ingredients. Mix until a sticky dough forms.
5. Knead the dough for 5-7 minutes until smooth.
6. Roll out the dough to a thickness of about 1/4 inch (6 mm). Cut into 12 equal pieces.
7. Place rolls on prepared baking sheet, leaving space between each roll.
8. Sprinkle remaining cheese over the rolls and bake for 18-20 minutes or until golden brown.

Gluten-Free Multigrain Seeded Rolls

Gluten-Free Multigrain Seeded Rolls
These soft and flavorful rolls are perfect for sandwiching your favorite fillings or serving as a side to your favorite meal. Made with a blend of gluten-free flours, seeds, and herbs, they’re a delicious option for those with dietary restrictions.

Ingredients:

– 1 cup brown rice flour
– 1/2 cup potato starch
– 1/4 cup tapioca flour
– 1 teaspoon xanthan gum
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (gluten-free)
– 1 cup warm water
– 1 egg, beaten
– 2 tablespoons olive oil
– 1/4 cup sesame seeds
– 1/4 cup sunflower seeds
– Chopped fresh parsley or thyme for garnish

Instructions:

1. In a large bowl, combine flours, potato starch, tapioca flour, xanthan gum, salt, sugar, and yeast.
2. Add warm water, beaten egg, and olive oil. Mix until a sticky dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into rolls.
6. Place rolls on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Gluten-Free Pumpkin Dinner Rolls

Gluten-Free Pumpkin Dinner Rolls
These soft and fluffy dinner rolls are infused with the warmth of pumpkin puree and perfect for any fall gathering. With just a few simple ingredients, you can enjoy these deliciously gluten-free treats without compromising on taste or texture.

Ingredients:

– 1 cup warm water
– 2 teaspoons active dry yeast (gluten-free)
– 3 tablespoons sugar
– 4 cups gluten-free all-purpose flour
– 1/2 teaspoon salt
– 1/4 cup canned pumpkin puree
– 2 tablespoons melted butter, cooled
– 1 egg, beaten
– Sesame seeds or poppy seeds for topping (optional)

Instructions:

1. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until frothy.
2. Add gluten-free flour, salt, pumpkin puree, melted butter, and beaten egg to the mixture. Mix until a sticky dough forms.
3. Knead the dough for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into rolls. Place on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Gluten-Free Buttermilk Rolls

Gluten-Free Buttermilk Rolls
These tender and flaky gluten-free buttermilk rolls are a perfect addition to any meal or gathering. With their tangy flavor and soft texture, they’re sure to please even the most discerning palates.

Ingredients:

– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup cornstarch
– 1 teaspoon xanthan gum (optional)
– 1/2 teaspoon salt
– 1 tablespoon sugar
– 1/2 cup buttermilk
– 1 large egg, beaten
– 2 tablespoons melted butter
– 1 teaspoon active dry yeast

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour, cornstarch, xanthan gum (if using), salt, and sugar.
3. In a separate bowl, whisk together buttermilk, egg, melted butter, and yeast.
4. Add the wet ingredients to the dry ingredients and stir until a shaggy dough forms.
5. Knead the dough for 10 minutes, until smooth and elastic.
6. Roll out the dough to about 1/2 inch thickness and cut into desired shapes.
7. Bake for 15-20 minutes, or until golden brown.

Cooking Time: 15-20 minutes

Gluten-Free Brioche-Style Rolls

Gluten-Free Brioche-Style Rolls
These tender and buttery rolls are a game-changer for gluten-free baking. By using a combination of almond flour and tapioca flour, we’ve created a rich and flaky dough that’s reminiscent of traditional brioche.

Ingredients:

– 1 1/2 cups almond flour
– 1/2 cup tapioca flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3 large eggs
– 1 tablespoon white vinegar
– 1 teaspoon active dry yeast

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together almond flour, tapioca flour, sugar, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the flour mixture until it resembles coarse crumbs.
4. In a separate bowl, whisk together eggs, vinegar, and yeast.
5. Add egg mixture to flour mixture and stir until a shaggy dough forms.
6. Knead for 10 minutes until smooth and elastic.
7. Divide into 8-10 pieces, shape into rolls, and place on a parchment-lined baking sheet.
8. Bake for 18-20 minutes or until golden brown.

Cooking Time: 18-20 minutes

Gluten-Free Honey Oat Rolls

Gluten-Free Honey Oat Rolls
Enjoy a sweet and savory twist on traditional oat rolls with this simple recipe that’s perfect for snacking or as a side to your favorite meals. These gluten-free honey oat rolls are soft, fluffy, and infused with the warmth of honey.

Ingredients:

– 1 cup gluten-free oats
– 1/2 cup warm water
– 1 tablespoon active dry yeast (gluten-free)
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/4 cup melted coconut oil or butter, softened

Instructions:

1. In a large mixing bowl, combine oats and yeast.
2. Gradually add warm water, stirring until mixture forms a sticky dough.
3. Add honey, salt, and melted coconut oil/butter; mix until well combined.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Place dough on a floured surface and shape into desired roll shapes (e.g., logs or balls).
6. Bake at 375°F (190°C) for 15-20 minutes, or until golden brown.

Cooking Time: 15-20 minutes

Gluten-Free Everything Bagel Rolls

Gluten-Free Everything Bagel Rolls
These soft and fluffy gluten-free bagel rolls are packed with flavor and topped with the perfect blend of sesame seeds, poppy seeds, and dried onion. Perfect for breakfast or as a snack, they’re sure to please even the most discerning palates.

Ingredients:

– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup potato starch
– 1/4 cup tapioca flour
– 1 teaspoon xanthan gum
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast
– 1 cup warm water
– 2 tablespoons olive oil
– 1 egg, beaten
– Sesame seeds, poppy seeds, and dried onion for topping

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flours, potato starch, tapioca flour, xanthan gum, salt, sugar, and yeast.
3. Gradually add warm water and mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Divide into 8-10 equal pieces and shape each into a ball.
6. Roll out each ball into a bagel shape, about 1/2 inch thick.
7. Place on prepared baking sheet, leaving space between each roll.
8. Brush with olive oil and sprinkle with sesame seeds, poppy seeds, and dried onion.
9. Bake for 18-20 minutes or until golden brown.

Cooking Time: 18-20 minutes

Gluten-Free Sourdough Rolls

Gluten-Free Sourdough Rolls
Experience the tangy flavor of sourdough in a gluten-free, tender roll perfect for sandwiches or toast.

Ingredients:

– 1 cup warm water (100°F – 110°F)
– 1/2 cup active gluten-free sourdough starter
– 3 cups gluten-free all-purpose flour blend (containing rice flour, potato starch, and tapioca flour)
– 1 teaspoon salt
– 1 tablespoon olive oil

Instructions:

1. In a large mixing bowl, combine warm water and sourdough starter. Let it sit for 10-15 minutes, until bubbly and frothy.
2. Add gluten-free flour blend, salt, and olive oil to the mixture. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap or a damp cloth, and let it rest at room temperature (72°F – 76°F) for 2-3 hours, or overnight in the refrigerator.
5. Preheat oven to 375°F (190°C). Divide the dough into 6-8 equal pieces and shape into rolls. Place on a baking sheet lined with parchment paper, leaving about 1 inch of space between each roll.
6. Bake for 25-30 minutes, or until golden brown.

Cooking Time: 25-30 minutes

Gluten-Free Herb and Garlic Knots

Gluten-Free Herb and Garlic Knots
These tender and flavorful knots are perfect for snacking or serving as a side dish to your favorite meals. Made with simple ingredients and minimal effort, you’ll be enjoying the aroma of freshly baked garlic goodness in no time.

Ingredients:

– 1 cup gluten-free all-purpose flour
– 1/2 cup warm water
– 1 tablespoon olive oil
– 1 teaspoon active dry yeast (gluten-free)
– 1/4 teaspoon salt
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh herbs (such as parsley, rosemary, or thyme)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour, warm water, olive oil, yeast, and salt. Mix until a sticky dough forms.
3. Add garlic and fresh herbs; mix until well combined.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Form into knots and place on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until golden brown.

Cooking Time: 12-15 minutes

Gluten-Free Jalapeño Cheddar Rolls

Gluten-Free Jalapeño Cheddar Rolls
Elevate your snack game with these gluten-free jalapeño cheddar rolls that pack a punch of flavor and spice. Perfect for game days, parties, or just because.

Ingredients:

– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup cornstarch
– 1/4 cup grated cheddar cheese
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1 tablespoon olive oil
– 1 large egg, beaten
– 1 jalapeño pepper, seeded and finely chopped
– 1 teaspoon sugar

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour, cornstarch, cheese, salt, and baking powder.
3. Add olive oil, egg, jalapeño, and sugar. Mix until a sticky dough forms.
4. Knead for 5 minutes, then shape into 6-8 rolls.
5. Place on prepared baking sheet, leaving space between each roll.
6. Bake for 15-18 minutes or until golden brown.

Cooking Time: 15-18 minutes

Gluten-Free Olive Oil and Thyme Rolls

Gluten-Free Olive Oil and Thyme Rolls
Elevate your baking game with these aromatic and tender gluten-free rolls infused with the warmth of olive oil and thyme. Perfect for snacking or serving alongside your favorite soups and salads.

Ingredients:

– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup olive oil
– 1/4 cup warm water
– 1 teaspoon active dry yeast
– 1 tablespoon sugar
– 1/2 teaspoon salt
– 2 tablespoons chopped fresh thyme

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine gluten-free flour, olive oil, warm water, yeast, sugar, and salt. Mix until a sticky dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Roll out the dough to a thickness of about 1/4 inch (6 mm). Cut into desired shapes (e.g., rolls or braids).
5. Place rolls on prepared baking sheet, leaving some space between each roll.
6. Bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Gluten-Free Maple Pecan Rolls

Gluten-Free Maple Pecan Rolls
These soft, fluffy rolls are infused with the warmth of maple syrup and the crunch of toasted pecans. Perfect for a breakfast or brunch treat.

Ingredients:

– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup granulated sugar
– 1 teaspoon active dry yeast
– 1/2 cup warm milk (dairy or non-dairy)
– 1 large egg
– 2 tablespoons maple syrup
– 1/2 cup toasted pecans, chopped
– Salt, to taste

Instructions:

1. In a large mixing bowl, combine flour, sugar, and yeast.
2. Add warm milk, egg, and maple syrup; mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour.
5. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. Roll out the dough to a thickness of about 1/4 inch. Sprinkle with chopped pecans.
7. Roll up tightly, starting from one long side. Cut into 12-15 equal pieces.
8. Place rolls on prepared baking sheet, leaving space between each roll.
9. Bake for 18-20 minutes or until golden brown.

Cooking Time: 18-20 minutes

Gluten-Free Zucchini Bread Rolls

Gluten-Free Zucchini Bread Rolls
These tender and flavorful rolls are perfect for a quick snack or as a side dish for your next meal. Made with zucchini, almond flour, and eggs, they’re not only gluten-free but also low in carbs.

Ingredients:
– 2 cups almond flour
– 1/2 cup coconut sugar
– 3 large eggs
– 1 cup grated zucchini
– 1/4 teaspoon salt
– 1/4 teaspoon baking soda
– 1 tablespoon apple cider vinegar
– 1/4 cup melted butter

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together almond flour, coconut sugar, eggs, zucchini, salt, and baking soda.
3. Add apple cider vinegar and melted butter; mix until combined.
4. Roll out the dough into 6-8 equal pieces. Shape each piece into a ball and then flatten slightly into a disk shape.
5. Place rolls on prepared baking sheet, leaving about 1 inch of space between each roll.
6. Bake for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Gluten-Free Sun-Dried Tomato Rolls

Gluten-Free Sun-Dried Tomato Rolls
Elevate your breakfast or snack game with these scrumptious gluten-free sun-dried tomato rolls, packed with the flavors of Italy. Made with a blend of rice flour and potato starch, these tender treats are perfect for a quick morning pick-me-up or an afternoon indulgence.

Ingredients:

– 1 1/2 cups rice flour
– 1/4 cup potato starch
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (gluten-free)
– 1 cup warm water
– 1/4 cup sun-dried tomatoes, finely chopped
– 1 tablespoon olive oil

Instructions:

1. In a large mixing bowl, combine rice flour, potato starch, salt, and sugar.
2. Add yeast to the dry ingredients and mix until well combined.
3. Gradually add warm water to form a sticky dough.
4. Knead for 5-7 minutes until smooth and elastic.
5. Roll out dough to about 1/4 inch thickness.
6. Spread chopped sun-dried tomatoes and drizzle with olive oil.
7. Roll up tightly, slice into rounds, and bake at 375°F (190°C) for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Gluten-Free Caramelized Onion Rolls

Gluten-Free Caramelized Onion Rolls
These tender rolls are infused with the deep flavor of caramelized onions and a hint of sweetness, perfect for a snack or side dish. Made with gluten-free flours, they’re also suitable for those with dietary restrictions.

Ingredients:

– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup potato starch
– 1/4 cup tapioca flour
– 1 teaspoon xanthan gum
– 1/2 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (gluten-free)
– 1 cup warm water
– 2 large eggs, beaten
– 1/4 cup caramelized onions (see note)
– 1 tablespoon butter, melted

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flours, potato starch, tapioca flour, xanthan gum, and salt.
3. Add sugar, yeast, and warm water. Mix until a shaggy dough forms.
4. Knead for 5 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour.
5. Punch down dough. Roll out to 1/4-inch thickness. Spread caramelized onions and melted butter evenly.
6. Roll up tightly and place on prepared baking sheet. Bake for 20-25 minutes or until golden brown.

Note: To caramelize onions, cook 2 large onions in a skillet with 2 tablespoons oil over low heat for 30-40 minutes, stirring occasionally, until dark and sweet.

Summary

Get ready to indulge in a world of fluffy and delicious gluten-free rolls! This article presents 20 mouthwatering recipes that cater to every occasion. From classic dinner rolls to sweet treats like cinnamon sugar rolls, these recipes are sure to impress. Whether you’re a beginner or an experienced baker, our gluten-free roll recipes offer something for everyone. With ingredients ranging from potatoes and pumpkin to rosemary and garlic, there’s a flavor combination to suit any taste. So go ahead, get baking, and discover the perfect gluten-free rolls recipe for your next gathering!

Leave a Comment