Cozy up to a warm, comforting bowl of creamy gluten-free chicken casserole goodness! In this article, we’ll be sharing 20 mouth-watering recipes that combine the rich flavors of chicken, cheese, and cream with the convenience of a one-dish meal. From classic broccoli and mushroom combinations to bold buffalo and Mediterranean-inspired twists, these gluten-free chicken casseroles are sure to become your new go-to comfort food fix.
Whether you’re dealing with dietary restrictions or simply looking for a delicious, easy meal option, we’ve got you covered. Our recipes use a variety of gluten-free ingredients, from quinoa and cauliflower to sweet potatoes and wild rice, to create dishes that are not only tasty but also nutritious.
So grab your apron, preheat your oven, and get ready to indulge in the creamiest, most comforting gluten-free chicken casseroles you’ve ever tasted. In this article, we’ll be highlighting 20 must-try recipes that will satisfy your cravings and keep you coming back for more.
Cheesy Broccoli Gluten Free Chicken Casserole
A comforting and flavorful casserole that combines the goodness of chicken, broccoli, and cheese, all on a gluten-free foundation. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups broccoli florets
– 1 cup gluten-free cream of chicken soup
– 1/2 cup shredded cheddar cheese (gluten-free)
– 1/4 cup chopped fresh parsley
– 1/4 cup gluten-free breadcrumbs
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the chicken until browned and cooked through.
3. Add the broccoli, cream of chicken soup, and thyme to the skillet. Stir until combined.
4. Transfer the mixture to a 9×13 inch baking dish.
5. Sprinkle the shredded cheese and gluten-free breadcrumbs on top.
6. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Creamy Mushroom and Spinach Gluten Free Chicken Casserole
A rich and satisfying casserole that combines the flavors of sautéed mushrooms, wilted spinach, and creamy sauce with tender chicken and a crispy gluten-free crust.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cups fresh spinach leaves
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup gluten-free cream of mushroom soup
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup gluten-free breadcrumbs
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook chicken in a skillet until browned, then set aside.
3. In the same skillet, sauté mushrooms, onion, and garlic until softened.
4. Add spinach and cook until wilted.
5. In a separate bowl, mix cream of mushroom soup and heavy cream.
6. Combine cooked chicken, mushroom mixture, and thyme in a 9×13 inch baking dish.
7. Top with gluten-free breadcrumbs and drizzle with olive oil.
8. Bake for 30-35 minutes or until the crust is golden brown.
Cooking Time: 30-35 minutes
Gluten Free Chicken and Rice Casserole with Herbs
A comforting and flavorful casserole that’s perfect for a weeknight dinner or special occasion, this gluten-free recipe combines the richness of chicken and rice with the brightness of fresh herbs.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups cooked white rice (gluten-free)
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed herbs (thyme, rosemary, and parsley)
– 1 teaspoon gluten-free paprika
– Salt and pepper to taste
– 1 cup chicken broth
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high. Add the chicken and cook until browned, about 5-7 minutes. Remove from heat.
3. In a separate pot, combine cooked rice, diced onion, minced garlic, mixed herbs, gluten-free paprika, salt, and pepper. Stir to combine.
4. Grease a 9×13-inch baking dish with non-stick cooking spray. Add the cooked chicken, then top with the herb-infused rice mixture.
5. Pour in the chicken broth and cover with aluminum foil.
6. Bake for 30-35 minutes or until the casserole is hot and bubbly.
Cooking Time: 30-35 minutes
Slow Cooker Gluten Free Chicken and Quinoa Casserole
Slow Cooker Gluten Free Chicken and Quinoa Casserole Recipe
This hearty, comforting casserole is a perfect solution for a busy day when you need a nutritious meal that’s easy to prepare. With chicken, quinoa, and vegetables in a flavorful sauce, this recipe is gluten-free and can be made ahead of time.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 1 cup quinoa
– 2 cups mixed vegetables (such as bell peppers, carrots, and onions)
– 1 can (14.5 oz) diced tomatoes
– 2 tablespoons olive oil
– 1 teaspoon gluten-free soy sauce
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine chicken, quinoa, vegetables, diced tomatoes, olive oil, soy sauce, and oregano.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Gluten Free Buffalo Chicken Casserole with Cauliflower
This spicy and savory casserole combines the flavors of buffalo chicken with the creaminess of cauliflower, all wrapped up in a gluten-free package. Perfect for a weeknight dinner or game-day gathering.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 head of cauliflower, broken into florets
– 1/2 cup buffalo wing sauce (make sure it’s gluten-free)
– 1 cup shredded cheddar cheese (gluten-free)
– 1/4 cup heavy cream
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 cup gluten-free corn flakes
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the chicken until browned and cooked through. Drain excess oil.
3. In a separate pot, steam the cauliflower florets until tender.
4. In a mixing bowl, combine the buffalo wing sauce and heavy cream. Stir in garlic powder.
5. In a 9×13 inch baking dish, arrange half of the cooked chicken, followed by half of the steamed cauliflower, and half of the buffalo cream mixture. Repeat layers.
6. Sprinkle shredded cheese on top.
7. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 30 minutes
Gluten Free Chicken Enchilada Casserole
Gluten-Free Chicken Enchilada Casserole Recipe
A twist on the classic enchilada recipe, this gluten-free version is just as flavorful and satisfying without the gluten. This casserole combines tender chicken, creamy sauce, and gooey cheese for a delicious meal that’s easy to make.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 can (10 oz) of enchilada sauce (gluten-free)
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 2 cloves garlic, minced
– 8 corn tortillas (gluten-free)
– 1 cup shredded cheddar cheese (gluten-free)
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook chicken in a skillet until browned, then set aside.
3. In the same skillet, sauté onion, bell pepper, and garlic until tender.
4. Arrange tortillas in a 9×13 inch baking dish.
5. Spoon cooked chicken mixture over tortillas, followed by enchilada sauce and shredded cheese.
6. Top with remaining cheese and cilantro.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Bacon and Cheese Gluten Free Chicken Casserole
A classic comfort food recipe with a gluten-free twist, this casserole is perfect for a weeknight dinner or a special occasion. With the smoky flavor of bacon and the creaminess of melted cheese, you’ll be hooked from the first bite.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 6 slices of gluten-free bacon, cooked and crumbled
– 1 cup shredded cheddar cheese (make sure it’s gluten-free)
– 1/2 cup grated Parmesan cheese (gluten-free)
– 1 cup gluten-free cream of chicken soup
– 1/2 cup milk
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine cooked chicken, crumbled bacon, shredded cheddar cheese, and grated Parmesan cheese.
3. In a separate bowl, mix cream of chicken soup and milk. Add thyme, salt, and pepper to taste.
4. Pour the wet ingredients over the dry ingredients and stir until combined.
5. Transfer mixture to a 9×13-inch baking dish and bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Gluten Free Chicken Alfredo Zucchini Casserole
This creamy casserole combines the flavors of chicken, zucchini, and alfredo sauce with a gluten-free twist. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 2 medium zucchinis, sliced
– 1 cup gluten-free fettuccine noodles
– 2 tablespoons butter
– 1 cup alfredo sauce (homemade or store-bought, gluten-free)
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook fettuccine noodles according to package instructions.
3. In a large skillet, sauté chicken, zucchinis, and butter until cooked through.
4. Combine cooked pasta, alfredo sauce, Parmesan cheese, salt, and pepper in a large bowl.
5. Add the chicken-zucchini mixture to the bowl and stir until combined.
6. Pour the mixture into a 9×13-inch baking dish and bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Gluten Free Chicken and Sweet Potato Casserole
This hearty casserole is a perfect combination of juicy chicken, sweet potatoes, and savory spices. A great option for a comforting dinner that’s also gluten-free!
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large sweet potatoes, peeled and diced
– 1 onion, diced
– 3 cloves of garlic, minced
– 1 cup gluten-free chicken broth
– 1/4 cup olive oil
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned, about 5-6 minutes.
3. Remove the chicken from the skillet and set aside. Add the diced onion and minced garlic; cook until softened, about 3-4 minutes.
4. Add the diced sweet potatoes to the skillet and stir to combine with the onion mixture. Cook for an additional 2-3 minutes.
5. In a separate bowl, whisk together the chicken broth, paprika, salt, and pepper. Pour the mixture over the sweet potato mixture in the skillet. Stir to combine.
6. Add the cooked chicken back into the skillet, stirring to coat with the sauce.
7. Transfer the casserole to a 9×13-inch baking dish and bake for 30-35 minutes or until the sweet potatoes are tender and the chicken is fully cooked.
Cooking Time: 30-35 minutes
Mediterranean Gluten Free Chicken Casserole with Olives
Experience the rich flavors of the Mediterranean in this gluten-free casserole, perfect for a cozy night in. This recipe combines juicy chicken, savory olives, and aromatic spices for a satisfying and flavorful meal.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups mixed greens (such as parsley, oregano, and thyme)
– 1/4 cup pitted green olives, sliced
– 1/2 cup gluten-free chicken broth
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup gluten-free pasta (such as rice-based or quinoa-based)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté chicken, mixed greens, and olives in olive oil until the chicken is cooked through.
3. In a separate bowl, combine chicken broth and paprika. Pour over the chicken mixture and stir to combine.
4. Cook gluten-free pasta according to package instructions. Drain and set aside.
5. Transfer the chicken mixture to a 9×13 inch baking dish. Top with cooked pasta.
6. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Gluten Free Chicken and Wild Rice Casserole
A hearty and flavorful one-dish meal that’s perfect for a weeknight dinner or special occasion. This gluten-free casserole combines the nutty flavor of wild rice with juicy chicken, mushrooms, and creamy sauce.
Ingredients:
– 1 1/2 cups cooked wild rice
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 8 ounces mushrooms (button or cremini), sliced
– 1 cup gluten-free all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (gluten-free)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the chicken, onion, and garlic until the chicken is browned and cooked through.
3. Add the mushrooms and cook until they release their moisture and start to brown.
4. In a separate bowl, whisk together the flour, chicken broth, and heavy cream. Pour over the chicken mixture and stir to combine.
5. In a greased 9×13-inch baking dish, combine the cooked wild rice, chicken mixture, and shredded cheese.
6. Bake for 25-30 minutes or until the casserole is hot and the cheese is melted.
Cooking Time: 25-30 minutes
Gluten Free Chicken Parmesan Casserole
A classic Italian-American dish gets a gluten-free twist! This casserole combines juicy chicken, crispy breading, and melted mozzarella cheese for a satisfying meal that’s easy to make and perfect for weeknights or special occasions.
Ingredients:
• 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 cup gluten-free breadcrumbs (made from rice flour, potato starch, and tapioca flour)
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together breadcrumbs, Parmesan cheese, garlic, salt, and pepper.
3. Dip chicken pieces into the breadcrumb mixture, pressing gently to coat evenly.
4. Place coated chicken on a baking sheet lined with parchment paper; drizzle with olive oil. Bake for 20-25 minutes or until cooked through.
5. In a separate dish, combine marinara sauce and mozzarella cheese. Stir until smooth.
6. Arrange baked chicken in the bottom of a 9×13-inch casserole dish. Spoon the sauce mixture over the top, making sure to cover all the chicken.
7. Bake for an additional 15-20 minutes or until the cheese is melted and bubbly.
8. Remove from oven; garnish with fresh basil leaves (if using). Serve hot.
Cooking Time: 40-50 minutes
Gluten Free Chicken and Green Bean Casserole
A classic comfort food dish gets a gluten-free twist! This recipe combines the flavors of chicken, green beans, and creamy sauce for a deliciously easy meal.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 cups fresh green beans, trimmed
– 1 cup gluten-free all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup milk (or dairy substitute)
– 1/2 cup cream of mushroom soup
– 1/2 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken and green beans in oil until cooked through.
3. In a separate bowl, whisk together flour, paprika, salt, and pepper.
4. Add milk and cream of mushroom soup; mix well.
5. Combine the wet and dry ingredients with the chicken mixture; stir.
6. Pour into a 9×13-inch baking dish and top with shredded cheese.
7. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Gluten Free Chicken Taco Casserole with Corn
This hearty casserole combines the flavors of chicken, corn, and spices with a gluten-free twist. Perfect for a quick weeknight dinner or a crowd-pleasing potluck.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into small pieces
– 1 cup cooked brown rice (gluten-free)
– 1 can black beans, drained and rinsed
– 1 cup frozen corn kernels
– 1 red bell pepper, diced
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (gluten-free)
– 6 corn tortillas, cut into quarters
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook chicken, onion, bell pepper, and garlic until the chicken is cooked through.
3. Combine cooked chicken mixture with brown rice, black beans, cumin, chili powder, salt, and pepper.
4. In a greased 9×13-inch baking dish, arrange half of the corn tortilla quarters in the bottom.
5. Add the chicken mixture on top, followed by the corn kernels and remaining tortillas.
6. Top with shredded cheese.
7. Bake for 25-30 minutes or until the casserole is hot and the cheese is melted.
Gluten Free Chicken and Dumpling Casserole
A comforting and flavorful casserole that’s perfect for a weeknight dinner or weekend gathering, this gluten-free recipe combines tender chicken with soft, fluffy dumplings in a rich and creamy sauce.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs
– 1 cup gluten-free all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup gluten-free chicken broth
– 1/2 cup heavy cream
– 2 tablespoons butter, melted
– 1 cup gluten-free dumpling mix (homemade or store-bought)
– Fresh parsley or thyme for garnish
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook chicken in a little oil until browned and cooked through.
3. In a separate bowl, combine gluten-free flour, paprika, garlic powder, onion powder, salt, and pepper.
4. Add the dry mixture to the cooked chicken and stir to coat.
5. In a greased 9×13-inch baking dish, arrange cooked chicken and dumpling mix.
6. Pour in the gluten-free broth, heavy cream, and melted butter.
7. Bake for 30-35 minutes or until the casserole is hot and bubbly.
8. Garnish with fresh parsley or thyme.
Cooking Time: 30-35 minutes
Gluten Free Chicken and Artichoke Casserole
A delicious and savory casserole that combines the flavors of chicken, artichokes, and cheese, all while being gluten-free. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1 can (14 oz) artichoke hearts, drained and chopped
– 1 cup shredded cheddar cheese (gluten-free)
– 1/2 cup cream of chicken soup (gluten-free)
– 1/4 cup chopped fresh parsley
– 1/4 cup gluten-free breadcrumbs
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté the chicken in olive oil until cooked through.
3. Add artichoke hearts, cream of chicken soup, and shredded cheese to the skillet. Stir until well combined.
4. Pour mixture into a 9×13 inch baking dish.
5. Sprinkle gluten-free breadcrumbs on top.
6. Bake for 25-30 minutes or until casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Gluten Free Chicken and Butternut Squash Casserole
This hearty casserole combines the flavors of tender chicken, sweet butternut squash, and creamy sauce, all wrapped up in a gluten-free package. Perfect for a cozy dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups cooked butternut squash (canned or fresh, cooked)
– 1 cup gluten-free cream of chicken soup
– 1/2 cup heavy cream
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (gluten-free)
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine chicken, butternut squash, cream of chicken soup, heavy cream, thyme, paprika, salt, and pepper. Mix well.
3. Transfer the mixture to a 9×13 inch baking dish.
4. Top with shredded cheddar cheese.
5. Bake for 30-35 minutes or until the casserole is hot and bubbly.
6. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Gluten Free Chicken and Asparagus Casserole
A delicious and easy-to-make casserole perfect for a weeknight dinner or special occasion, this recipe combines tender chicken, fresh asparagus, and creamy sauce in a gluten-free package.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups fresh asparagus spears, trimmed
– 1/4 cup olive oil
– 1/4 cup gluten-free all-purpose flour
– 1 tsp salt
– 1/2 tsp black pepper
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– 1/4 cup shredded cheddar cheese (gluten-free)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from heat.
3. In the same skillet, add asparagus and cook until tender, about 4-5 minutes.
4. In a separate bowl, whisk together flour, salt, and pepper. Gradually stir in chicken broth and heavy cream to form a smooth sauce.
5. In a greased 9×13-inch baking dish, arrange cooked chicken and asparagus. Pour the sauce over the top, followed by shredded cheese.
6. Bake for 25-30 minutes or until the casserole is golden brown and bubbly.
Cook Time: 25-30 minutes
Gluten Free Chicken and Bell Pepper Casserole
A flavorful and satisfying casserole that’s perfect for a weeknight dinner or special occasion, this gluten-free recipe combines juicy chicken, crunchy bell peppers, and creamy sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
– 2 large bell peppers (any color), sliced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup gluten-free cream of chicken soup
– 1/2 cup milk
– 1 tsp dried thyme
– 1/4 tsp paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (make sure it’s gluten-free)
– 1 cup gluten-free cornbread mix
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté chicken, bell peppers, onion, and garlic until cooked through.
3. In a separate bowl, combine cream of chicken soup, milk, thyme, paprika, salt, and pepper. Stir well.
4. Add the sauce mixture to the skillet and stir to combine.
5. Pour the mixture into a 9×13 inch baking dish.
6. Top with shredded cheese and cornbread mix.
7. Bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Gluten Free Chicken and Kale Casserole with Coconut Milk
This creamy casserole is a flavorful and nutritious twist on traditional chicken and kale dishes, using coconut milk as a substitute for dairy. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups curly kale, stems removed and discarded, leaves coarsely chopped
– 1 can (14 oz) coconut milk
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup gluten-free breadcrumbs
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add chicken and cook until browned, about 5 minutes.
3. Add onion, garlic, thyme, salt, and pepper to the skillet. Cook until vegetables are tender, about 5 minutes.
4. Stir in coconut milk and chopped kale. Bring mixture to a simmer and cook until kale is wilted, about 2-3 minutes.
5. Transfer the chicken mixture to a 9×13-inch baking dish. Top with gluten-free breadcrumbs.
6. Bake for 20-25 minutes or until casserole is golden brown and cooked through.
Cooking Time: 25-30 minutes
Summary
Get cozy with these 20 creamy gluten-free chicken casserole recipes that are sure to become new family favorites! From classic comfort foods like cheesy broccoli and bacon and cheese, to international twists like Mediterranean and Mexican-inspired dishes, there’s something for everyone. These easy-to-make casseroles are all gluten-free, making them perfect for those with dietary restrictions. Plus, they’re creamy and delicious, so you can indulge without worrying about the calories. Whether you’re a busy parent or just looking for a quick weeknight dinner solution, these recipes are sure to hit the spot.
