Get ready to ignite your taste buds with these 18 scorching hot gizzard recipes! Gizzards, often considered a byproduct of chicken processing, are actually a flavorful and versatile ingredient that can be cooked in a variety of ways. In this collection of spicy gizzard recipes, we’ll take you on a culinary journey around the world, featuring bold flavors and techniques from cuisines like Cajun, Korean, Thai, and more.
From crispy fried bites to slow-cooked stews, our recipes will show you how to elevate your gizzard game with spices, herbs, and other seasonings. Whether you’re a seasoned cook or just looking for new inspiration, these spicy gizzard recipes are sure to satisfy your cravings and leave you wanting more.
Spicy Fried Chicken Gizzards
Spicy Fried Chicken Gizzards Recipe
Get ready to spice up your snack game with this crispy and flavorful recipe!
Ingredients:
– 1 pound chicken gizzards, cleaned and cut into bite-sized pieces
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon cayenne pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a large bowl, mix together flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
2. Pour buttermilk into a separate large bowl.
3. Dip each gizzard piece into the buttermilk, then coat in the flour mixture, shaking off excess.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the gizzards in batches until golden brown and crispy, about 5-7 minutes per batch.
6. Drain on paper towels and serve hot.
Cooking Time: About 20-25 minutes total
Garlic Butter Gizzard Stir-Fry
This recipe is a perfect blend of savory, aromatic flavors, making it an excellent choice for a quick and satisfying meal. The combination of tender gizzards, rich garlic butter, and crunchy vegetables will leave you craving for more.
Ingredients:
– 1 pound chicken gizzards
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– 1 cup mixed bell peppers (any color)
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Cut the gizzards into bite-sized pieces and season with salt and pepper.
2. Heat the butter in a large skillet or wok over medium-high heat.
3. Add the garlic and cook for 1 minute, until fragrant.
4. Add the gizzards and cook for 5-6 minutes, until browned.
5. Add the bell peppers and soy sauce. Stir-fry for an additional 2-3 minutes, until the vegetables are tender-crisp.
6. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 15-20 minutes
Cajun-Style Grilled Gizzards
Experience the bold flavors of Cajun cuisine with this simple and delicious recipe for grilled gizzards, perfect for your next backyard gathering or casual dinner party.
Ingredients:
– 4 chicken gizzards
– 1/2 cup Cajun seasoning (such as Tony Chachere’s)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together Cajun seasoning, garlic, and lemon juice.
3. Brush both sides of the gizzards with olive oil and season with salt and pepper.
4. Place the gizzards on the grill and cook for 5-7 minutes per side, or until cooked through.
5. Brush the gizzards with the Cajun seasoning mixture during the last minute of cooking.
Cooking Time: 15-20 minutes
Korean Spicy Braised Gizzards
Gizzards, often overlooked as a tougher cut of meat, are transformed into tender and flavorful bites when slow-cooked in a spicy Korean-inspired braising liquid. This recipe is perfect for those looking to try something new and exciting.
Ingredients:
– 1 pound beef or pork gizzards
– 2 tablespoons Gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon garlic, minced
– 1 tablespoon ginger, grated
– 1 cup chicken broth
– 1/4 cup Korean chili flakes (gochugaru)
– 2 green onions, thinly sliced
– Salt and black pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, combine Gochujang, soy sauce, brown sugar, garlic, ginger, chicken broth, and chili flakes.
3. Add gizzards and bring to a boil, then cover and transfer to the preheated oven.
4. Braise for 2-1/2 hours, or until meat is tender and falls apart easily.
5. Garnish with green onions and season with salt and black pepper to taste.
6. Serve hot over rice or noodles.
Cooking Time: 2-1/2 hours
Gizzard and Pepper Skewers
This recipe combines the rich flavor of gizzards with the sweetness of bell peppers, all wrapped up in a convenient skewer. Perfect for a quick and easy dinner or a unique appetizer.
Ingredients:
– 1 pound chicken gizzards
– 2 large bell peppers (any color), sliced into 1-inch pieces
– 1 onion, sliced into 1-inch pieces
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: your favorite marinade or seasoning blend
Instructions:
1. Preheat grill or broiler to medium-high heat.
2. Thread gizzards, bell peppers, onion, and garlic onto skewers, leaving a small space between each piece.
3. Brush with olive oil and season with salt, pepper, and any desired marinade or seasoning.
4. Grill or broil for 8-10 minutes, turning occasionally, until gizzards are cooked through and vegetables are tender.
5. Serve hot with your favorite sides or as a snack on its own.
Cooking Time: 8-10 minutes
Jerk-Seasoned Gizzard Tacos
Get ready for a flavorful fusion of Caribbean and Mexican cuisines! These Jerk-Seasoned Gizzard Tacos combine tender gizzards, crunchy slaw, and spicy jerk seasoning in a deliciously unique twist on traditional tacos.
Ingredients:
– 1 pound gizzards, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 tablespoon jerk seasoning
– 1/4 cup chopped fresh cilantro
– 8-10 corn tortillas
– Sliced radishes, lime wedges, and sour cream (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together olive oil, jerk seasoning, and salt. Add gizzards and toss to coat.
3. Spread gizzards on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by placing gizzard pieces onto warmed tortillas, topping with cilantro, radishes, lime wedges, and sour cream (if using).
Cooking Time: 25 minutes
Hot Honey Glazed Gizzards
Take your gizzards to the next level with this sweet and spicy hot honey glaze! This easy-to-make recipe adds a depth of flavor and a kick of heat that will elevate your game day snacks or family dinner.
Ingredients:
– 1 pound chicken gizzards
– 1/4 cup hot honey (or regular honey mixed with red pepper flakes)
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together hot honey, apple cider vinegar, and olive oil.
3. Add garlic powder, salt, and pepper; stir until combined.
4. Place gizzards in a single layer on a baking sheet lined with parchment paper.
5. Brush the glaze evenly over the gizzards, making sure they’re fully coated.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Gizzard Curry with Coconut Milk
This flavorful and aromatic curry dish is a popular South Asian specialty that combines the richness of coconut milk with the tender texture of gizzards. Perfect for a weeknight dinner or a special occasion, this recipe is sure to please even the most discerning palates.
Ingredients:
– 1 lb chicken gizzards
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon curry powder
– 1/4 teaspoon turmeric
– 1/4 teaspoon red chili flakes
– 1 can (14 oz) coconut milk
– Salt and black pepper, to taste
– Fresh cilantro, for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onions and cook until browned, about 5 minutes.
2. Add garlic, ginger, cumin, curry powder, turmeric, and chili flakes. Cook for 1 minute, stirring constantly.
3. Add gizzards and stir to coat with spice mixture. Cook for an additional 2-3 minutes.
4. Pour in coconut milk and season with salt and black pepper. Bring to a simmer.
5. Reduce heat to low and let curry simmer for 20-25 minutes or until gizzards are tender.
6. Garnish with fresh cilantro and serve over rice or with naan bread.
Cooking Time: 25 minutes
Buffalo Gizzard Bites
Get ready to level up your snack game with these spicy Buffalo Gizzard Bites! Crunchy, flavorful, and addictive, they’re perfect for a quick pick-me-up or as a crowd-pleasing appetizer.
Ingredients:
– 1 pound gizzards (chicken), cut into bite-sized pieces
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter, melted
– 1 tablespoon vinegar
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Optional: blue cheese crumbles for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Frank’s RedHot sauce, melted butter, vinegar, garlic powder, salt, and pepper.
3. Add the gizzard pieces to the bowl and toss until coated evenly with the Buffalo mixture.
4. Line a baking sheet with parchment paper and arrange the gizzards in a single layer.
5. Bake for 25-30 minutes or until cooked through and crispy.
6. Serve hot with blue cheese crumbles, if desired.
Cooking Time: 25-30 minutes
Smoky Chipotle Gizzard Stew
A hearty and bold stew that combines the rich flavor of gizzards with the smoky heat of chipotles. This recipe is perfect for those looking to spice up their comfort food game.
Ingredients:
– 1 pound gizzards, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 chipotle peppers in adobo sauce, chopped
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat. Add onion and cook until translucent, about 5 minutes.
2. Add garlic and cook for an additional minute.
3. Add gizzards, bell pepper, chipotles, diced tomatoes, chicken broth, smoked paprika, salt, and pepper. Stir to combine.
4. Bring stew to a boil, then reduce heat to low and simmer, covered, for 1 hour or until gizzards are tender.
5. Taste and adjust seasoning as needed. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 1 hour
Gizzard Adobo with Chilies
This Filipino-inspired dish combines tender gizzards with a bold and spicy adobo sauce, elevated by the addition of fresh chilies. Perfect for those who love a little heat in their meals!
Ingredients:
– 1 pound chicken gizzards
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon vinegar
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1-2 fresh chilies (depending on desired heat level), sliced
– Salt and black pepper to taste
Instructions:
1. Heat oil in a large skillet over medium-high.
2. Add gizzards and cook until browned, about 5 minutes.
3. Remove gizzards; add garlic, soy sauce, vinegar, cumin, smoked paprika, and chilies.
4. Stir to combine; simmer for 10-15 minutes or until sauce has thickened slightly.
5. Return gizzards to the skillet; season with salt and black pepper to taste.
6. Serve hot over rice or noodles.
Cooking Time: 20-25 minutes
Thai Basil Gizzard Stir-Fry
Experience the bold flavors of Thailand with this aromatic and spicy stir-fry, featuring gizzards as the star of the show.
Ingredients:
– 1 pound gizzards, sliced into bite-sized pieces
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup Thai basil leaves, chopped
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Chopped scallions for garnish (optional)
Instructions:
1. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
2. Add the gizzards and cook until browned, about 3-4 minutes.
3. Add the garlic, ginger, and Thai basil; stir-fry for 1 minute.
4. In a small bowl, whisk together soy sauce, oyster sauce (if using), and sesame oil.
5. Pour the sauce over the gizzards and stir-fry until coated.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions (if using).
8. Serve immediately.
Cooking Time: 10-12 minutes
Gizzard and Chorizo Paella
Paella, the quintessential Spanish dish, gets a bold boost with the addition of tender gizzards and spicy chorizo. This hearty recipe is perfect for a special occasion or a cozy dinner with friends.
Ingredients:
– 1 cup uncooked paella rice
– 2 cups chicken broth
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 pound chicken gizzards, cut into bite-sized pieces
– 4 slices chorizo, sliced
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large paella pan or skillet over medium-high heat.
2. Add the onion and garlic; cook until softened, about 3-4 minutes.
3. Add the gizzards and chorizo; cook until browned, about 5-6 minutes.
4. Add the rice, chicken broth, smoked paprika, salt, and pepper. Stir to combine.
5. Bring to a boil, then reduce heat to low and simmer, covered, for 20-25 minutes or until liquid is absorbed.
6. Remove from heat; let rest for 5 minutes before serving.
Cooking Time: 30-40 minutes
Spicy Gizzard Gumbo
Spicy Gizzard Gumbo Recipe
Get ready for a hearty and flavorful Southern-style stew that’s sure to warm your belly and your soul! This Spicy Gizzard Gumbo recipe combines the rich flavors of dark roux, tender gizzards, and spicy seasonings for a true culinary delight.
Ingredients:
– 2 lbs chicken gizzards
– 1 large onion, chopped
– 3 stalks celery, chopped
– 3 cloves garlic, minced
– 1 cup dark roux
– 2 cups long-grain rice
– 4 cups chicken broth
– 1 tsp dried thyme
– 1/2 tsp ground cayenne pepper
– Salt and black pepper, to taste
Instructions:
1. Brown the gizzards in a large pot over medium-high heat.
2. Add chopped onion, celery, and garlic; cook until vegetables are tender.
3. Whisk together dark roux and 1 cup of chicken broth; add to pot and stir well.
4. Bring mixture to a boil; reduce heat and simmer for 20 minutes.
5. Stir in cooked rice, thyme, cayenne pepper, salt, and black pepper.
6. Simmer an additional 10-15 minutes or until flavors have melded together.
Cooking Time: 45-50 minutes
Gizzard Satay with Peanut Sauce
Savor the rich flavors of Southeast Asia with this delectable Gizzard Satay recipe, served with a creamy and nutty Peanut Sauce. This unique twist on traditional satay is sure to tantalize your taste buds!
Ingredients:
– 1 pound gizzards, cut into bite-sized pieces
– 1/4 cup coconut milk
– 2 tablespoons fish sauce
– 2 tablespoons lime juice
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 20 bamboo skewers
– Peanut Sauce (recipe below)
Peanut Sauce:
– 1/2 cup creamy peanut butter
– 1/4 cup coconut milk
– 2 tablespoons soy sauce
– 2 tablespoons lime juice
– 1 tablespoon honey
– 1 minced garlic clove
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together coconut milk, fish sauce, lime juice, and garlic.
3. Add gizzard pieces and marinate for at least 30 minutes.
4. Thread marinated gizzards onto bamboo skewers.
5. Brush with vegetable oil and grill for 5-7 minutes per side, or until cooked through.
6. Serve with Peanut Sauce and enjoy!
Cooking Time: 15-20 minutes
Harissa-Roasted Gizzards
Elevate your comfort food game with this bold and flavorful recipe that combines the richness of gizzards with the spicy kick of harissa.
Ingredients:
– 4 chicken gizzards
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp harissa paste
– 2 lemons, juiced (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, cumin, smoked paprika, salt, and black pepper.
3. Add the gizzards to the bowl and toss to coat evenly with the spice mixture.
4. Roast the gizzards in the preheated oven for 25-30 minutes or until cooked through.
5. Remove from the oven and brush with harissa paste.
6. Return to the oven for an additional 5-7 minutes or until caramelized and crispy.
7. Serve hot, garnished with lemon wedges if desired.
Cooking Time: 35-40 minutes
Gizzard and Jalapeño Poppers
Spicy Gizzard and Jalapeño Poppers Recipe
These bite-sized poppers are a perfect blend of crispy, cheesy goodness with a spicy kick from the jalapeños.
Ingredients:
– 1 pound gizzards (chicken or turkey), cut into small pieces
– 1/2 cup cream cheese, softened
– 1/4 cup chopped jalapeño peppers
– 1 tablespoon paprika
– Salt and pepper to taste
– 12-15 corn tortillas
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together gizzards, cream cheese, jalapeños, paprika, salt, and pepper.
3. Lay out tortillas on a flat surface. Place about 1 tablespoon of the gizzard mixture onto the center of each tortilla.
4. Fold the tortillas into triangles by bringing the two opposite corners together to form a point.
5. Fry the poppers in hot oil (350°F or 175°C) for 3-4 minutes on each side, until golden brown and crispy.
6. Drain excess oil with paper towels and serve warm.
Cooking Time: 10-12 minutes
Sichuan-Style Braised Gizzards
This Sichuan-inspired recipe adds a bold and aromatic twist to traditional braised gizzards. The combination of soy sauce, Shaoxing wine, and chili peppers creates a rich and spicy flavor profile that’s sure to tantalize your taste buds.
Ingredients:
– 4 chicken gizzards
– 2 tablespoons soy sauce
– 1 tablespoon Shaoxing wine
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 small onion, sliced
– 1 teaspoon grated ginger
– 1/4 teaspoon Sichuan peppercorns, toasted and ground
– 1-2 teaspoons chili flakes (depending on desired spiciness)
– Salt and pepper, to taste
Instructions:
1. In a large Dutch oven or heavy pot, heat the oil over medium-high heat.
2. Add the gizzards and cook until browned, about 5 minutes per side.
3. Remove the gizzards and set aside. Leave the pot with the remaining oil and add the garlic, onion, ginger, and Sichuan peppercorns. Cook until fragrant, about 1 minute.
4. Add the soy sauce, Shaoxing wine, and chili flakes to the pot. Stir to combine.
5. Return the gizzards to the pot and braise, covered, for 1-2 hours, or until tender and flavorful.
Cooking Time: 1-2 hours
Summary
Looking for bold flavors to spice up your meal routine? Look no further! This collection of 18 spicy gizzard recipes will take you on a flavorful journey around the world. From classic Southern-style fried chicken gizzards to international twists like Korean braised gizzards and Thai basil stir-fry, there’s something for every palate. Try your hand at spicy Cajun-style grilled gizzards or indulge in rich and creamy curry with coconut milk. With options ranging from snacks to main courses, you’ll never get bored with these fiery gizzard recipes.
