Get ready to spice up your snack game! Ginger snaps are a classic favorite, but sometimes they can feel a bit bland. That’s why we’ve gathered 18 of the most irresistibly crispy and spicy ginger snap recipes to take your snacking experience to the next level. From traditional molasses-based cookies to vegan and gluten-free options, we’ve got you covered.
From classic flavors like cinnamon and nutmeg to more unexpected twists like pumpkin spice and dark chocolate, these ginger snaps are sure to satisfy any sweet tooth. Whether you’re a fan of chewy centers or crunchy edges, there’s something on this list for everyone.
In the following pages, we’ll dive into each of these recipes in detail, sharing tips, tricks, and variations to help you create the perfect batch of spicy ginger snaps. So grab your apron, preheat your oven, and get ready to snap into a world of flavor!
Classic Molasses Ginger Snaps
A sweet and spicy treat that combines the richness of molasses with the warmth of ginger, these classic snaps are a perfect snack for any time of day.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/2 teaspoon salt
– 1 cup brown sugar
– 1/4 cup molasses
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking soda, cinnamon, ginger, and salt.
3. In a separate bowl, cream together brown sugar and molasses until smooth.
4. Add the cold butter to the sugar mixture and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Roll out the dough on a floured surface to about 1/8 inch thickness.
7. Cut into desired shapes using a cookie cutter or a glass.
8. Place on prepared baking sheet and bake for 10-12 minutes, or until firm and lightly browned.
Cooking Time: 10-12 minutes
Chewy Ginger Snap Cookies
These chewy cookies are infused with the warmth of crystallized ginger and the sweetness of brown sugar, making them a perfect treat for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground ginger
– 1/2 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 2 tbsp crystallized ginger, finely chopped
– Colored sprinkles or chopped nuts for decoration (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, and ginger. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in chopped crystallized ginger.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Vegan Ginger Snaps with Coconut Sugar
These chewy and spicy cookies are a perfect treat for any occasion. With the warmth of ginger and the sweetness of coconut sugar, you’ll be hooked from the first bite.
Ingredients:
– 1 cup vegan butter (softened), such as Earth Balance
– 3/4 cup coconut sugar
– 1/2 cup brown rice syrup
– 1/4 cup maple syrup
– 2 teaspoons grated fresh ginger
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 tablespoon apple cider vinegar
– Optional: crystallized ginger, chopped (for garnish)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the vegan butter and coconut sugar until light and fluffy.
3. Add brown rice syrup, maple syrup, and grated ginger. Mix until well combined.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Gradually add dry ingredients to wet ingredients, mixing until a dough forms.
6. Roll out dough between parchment paper sheets to about 1/4 inch thickness. Cut into desired shapes.
7. Place on prepared baking sheet, leaving space for spreading. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Gluten-Free Ginger Snap Cookies
These chewy cookies are infused with the warmth of ginger and a hint of sweetness, making them a perfect treat for any occasion.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon ground ginger
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, brown sugar, granulated sugar, ginger, baking soda, and salt.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in dry ingredients until a dough forms.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Ginger Snap Biscotti with Almonds
These chewy-on-the-inside, crispy-on-the-outside biscotti are infused with the warmth of ginger and the crunch of almonds. Perfect for dunking in your favorite hot beverage or enjoying on their own.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground ginger
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup chopped almonds
– 1/4 cup dark brown sugar
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and ginger in a medium bowl.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs.
4. Stir in the dry ingredients and almonds until a dough forms.
5. Divide dough into 2 equal pieces. Shape each piece into a log about 12 inches long.
6. Place logs on prepared baking sheet, leaving about 1 inch of space between them.
7. Bake for 25-30 minutes or until lightly golden.
8. Remove from oven and let cool for 10 minutes before slicing into 1/2-inch thick slices.
Cooking Time: 25-30 minutes
Spiced Ginger Snap Sandwich Cookies
These soft-baked cookies are infused with the warmth of ginger and spices, making them a perfect treat for any time of day. The snap of the cookie when you bite into it is the perfect contrast to the chewy center.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground ginger
– 1/4 tsp ground cloves
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup light brown sugar
– 2 large eggs
– Colored sanding sugar or sprinkles for decorating (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, and cloves.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually add dry ingredients to wet ingredients; mix until a dough forms.
5. Roll out dough on a floured surface to about 1/8 inch thickness. Cut into desired shapes.
6. Place cookies on prepared baking sheet, leaving space between each cookie.
7. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
8. Allow cookies to cool on the baking sheet before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Ginger Snap Thumbprint Cookies with Jam
These soft-baked cookies are infused with the warmth of ginger and filled with a sweet surprise – a dollop of your favorite jam. Perfect for a snack or dessert, these thumbprint cookies are sure to delight.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground ginger
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 egg
– 1 tbsp crystallized ginger, finely chopped (optional)
– Your favorite jam or preserves
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and ground ginger.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms. If using crystallized ginger, fold it into the dough.
5. Roll out the dough on a floured surface to about 1/8 inch thickness. Cut out shapes or use a glass to cut circles.
6. Place the cookies on the prepared baking sheet, leaving about 2 inches of space between each cookie.
7. Use your thumb or a spoon to make an indentation in the center of each cookie. Fill with your favorite jam.
8. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Dark Chocolate Dipped Ginger Snaps
These crunchy ginger snaps are elevated by a rich dark chocolate dip, creating a perfect balance of sweet and spicy flavors. Perfect for a special treat or gift-giving.
Ingredients:
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/4 cup crystallized ginger, finely chopped
– 1/4 cup brown sugar
– 1/2 teaspoon baking soda
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 tablespoons molasses
– 2 cups dark chocolate chips (at least 60% cocoa)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, flour, ginger, brown sugar, baking soda, cinnamon, and salt.
3. Add softened butter and molasses; mix until a dough forms.
4. Roll out dough on a floured surface to about 1/8 inch thickness.
5. Cut into desired shapes (e.g., rectangles or squares).
6. Bake for 12-15 minutes, or until golden brown.
7. Allow snaps to cool completely before dipping in melted dark chocolate chips.
Cooking Time: Approximately 25-30 minutes.
Ginger Snap Ice Cream Sandwiches
A sweet and spicy twist on a classic treat, these Ginger Snap Ice Cream Sandwiches are perfect for hot summer days. Crunchy ginger snap cookies sandwich creamy vanilla ice cream for a delightful combination.
Ingredients:
– 1 pint of your favorite vanilla ice cream
– 1 package of ginger snap cookies (about 20-25 cookies)
– Optional: chopped nuts or sprinkles for garnish
Instructions:
1. Scoop the vanilla ice cream into balls, about 1-inch in diameter.
2. Place a ginger snap cookie on a flat surface.
3. Place an ice cream ball onto the cookie.
4. Top with another ginger snap cookie to form a sandwich.
5. Repeat for desired number of sandwiches.
6. If desired, garnish with chopped nuts or sprinkles.
Cooking Time: None! Simply assemble and serve immediately.
Pumpkin Spice Ginger Snaps
Pumpkin Spice Ginger Snaps Recipe
Warm up with these crispy and flavorful snaps infused with the cozy essence of pumpkin spice and ginger.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/4 cup crystallized ginger, finely chopped
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, softened
– 1 large egg
– 1/2 teaspoon pumpkin puree
– 1 tablespoon honey
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, brown sugar, ginger, cinnamon, nutmeg, and salt.
3. In a large bowl, cream butter and egg until smooth. Add pumpkin puree and honey; mix well.
4. Gradually add dry ingredients to wet ingredients, mixing until a dough forms.
5. Roll out dough on a floured surface to about 1/8 inch thickness.
6. Cut into desired shapes using a cookie cutter or the rim of a glass.
7. Place snaps on prepared baking sheet and bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Ginger Snap Bark with White Chocolate
Combine the spicy warmth of ginger snaps with the creamy richness of white chocolate for a unique and delicious treat. This easy-to-make bark is perfect for snacking or gift-giving.
Ingredients:
– 1 cup white chocolate chips
– 1/2 cup crushed ginger snap cookies (about 6-8 cookies)
– 1 tablespoon unsalted butter, melted
– Optional: chopped nuts, dried cranberries, or other mix-ins of your choice
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Stir in the melted butter and crushed ginger snap cookies.
4. Pour the mixture onto the prepared baking sheet.
5. If desired, sprinkle on mix-ins (such as nuts or dried cranberries).
6. Refrigerate for at least 30 minutes to set.
7. Break into pieces and serve.
Cooking Time: None (no cooking required!)
Lemon-Glazed Ginger Snaps
These sweet and tangy snaps combine the warmth of ginger with the brightness of lemon, perfect for a delightful treat or gift. With just a few simple ingredients and steps, you can create these delicious cookies in no time!
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground ginger
– 1/4 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup lemon juice (fresh or bottled)
– 1 egg
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and ginger.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in lemon juice and egg.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Roll out the dough to about 1/8 inch thickness. Cut into desired shapes using a cookie cutter.
6. Bake for 10-12 minutes or until lightly golden.
7. While still warm, brush with lemon glaze (1 cup powdered sugar + 2 tbsp lemon juice).
Cooking Time: 10-12 minutes
Ginger Snap Granola Bars
Looking for a snack that’s both crunchy and flavorful? Look no further! These Ginger Snap Granola Bars are the perfect combination of sweet and spicy, made with rolled oats, ginger snap cookies, and a hint of cinnamon.
Ingredients:
– 2 cups rolled oats
– 1 cup crushed ginger snap cookies
– 1/4 cup brown sugar
– 1/4 cup honey
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup chopped dried cranberries (optional)
Instructions:
1. Preheat oven to 325°F (165°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, mix together oats, crushed cookies, brown sugar, and cinnamon until well combined.
3. Add honey and salt; stir until mixture is sticky.
4. Press mixture into prepared baking dish.
5. Bake for 20-25 minutes or until lightly golden.
6. Remove from oven and let cool completely.
7. Cut into bars and serve. If desired, add chopped dried cranberries on top of bars before serving.
Cooking Time: 20-25 minutes
Maple-Glazed Ginger Snaps
These tender cookies combine the warmth of ginger with the richness of maple syrup, creating a delightful sweet and spicy treat. Perfect for snacking or gifting.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground ginger
– 1/2 cup unsalted butter, softened
– 1/2 cup white granulated sugar
– 1/4 cup pure maple syrup
– 1/4 cup brown sugar
– 1 large egg
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and ginger.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and maple syrup.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Roll out the dough on a floured surface to about 1/8 inch thickness. Cut into desired shapes.
6. Place cookies on prepared baking sheet, leaving 1 inch of space between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Ginger Snap Truffles with Cream Cheese
These bite-sized treats combine the spicy warmth of ginger snaps with the tanginess of cream cheese, perfect for a sweet and savory indulgence. With just a few simple ingredients, you can create these delightful truffles in no time.
Ingredients:
– 1 cup crushed ginger snaps
– 8 oz cream cheese, softened
– 2 tablespoons honey
– 1/4 teaspoon ground ginger
– Pinch of salt
– Confectioners’ sugar (optional)
Instructions:
1. In a medium bowl, mix together the crushed ginger snaps and softened cream cheese until well combined.
2. Add the honey, ground ginger, and salt to the mixture and stir until smooth.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or overnight.
4. Use a small cookie scoop or your hands to shape the mixture into balls, about 1 inch in diameter.
5. Roll each truffle in confectioners’ sugar (if using) and place on a baking sheet lined with parchment paper.
6. Refrigerate for an additional 15-30 minutes before serving.
Cooking Time: None
Ginger Snap Pie Crust for Cheesecake
Elevate your cheesecake game with this unique and flavorful ginger snap crust. The spicy warmth of crystallized ginger pairs perfectly with the creamy richness of cheesecake.
Ingredients:
– 1 1/2 cups gingersnap crumbs
– 1/4 cup granulated sugar
– 6 tablespoons (3/4 stick) unsalted butter, melted
– 2 teaspoons crystallized ginger, finely chopped
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together gingersnap crumbs and sugar.
3. Pour in melted butter and stir until crumbs are evenly moistened.
4. Stir in chopped crystallized ginger.
5. Press crust mixture into the bottom of a 9-inch springform pan.
6. Bake for 10-12 minutes or until lightly browned.
7. Allow crust to cool completely before filling with cheesecake batter.
Cooking Time: 10-12 minutes
Ginger Snap Crumble Topping for Apples
Ginger Snap Crumble Topping for Apples Recipe
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Elevate your apple desserts with the warm, spicy flavor of ginger snap crumble topping! This sweet and savory topping is perfect for snacking or serving as a side dish.
Ingredients:
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/4 cup packed light brown sugar
– 1/2 teaspoon ground ginger
– 1/2 teaspoon cinnamon powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together oats, brown sugar, light brown sugar, ginger, cinnamon, and salt.
3. Add the melted butter to the dry mixture and stir until crumbly.
4. Use immediately or store in an airtight container for up to 5 days.
Cooking Time:
– Prep time: 10 minutes
– Cook time: 0 minutes (crumble topping is ready to use straight away)
Ginger Snap Scones with Cinnamon
Start your day with a delightful treat that combines the warmth of ginger and cinnamon. These crispy on the outside, fluffy on the inside scones are perfect for a cozy morning or afternoon pick-me-up.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon ground ginger
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, ginger, cinnamon, and salt.
3. Add cold butter and use a pastry blender or fingers to work it into the dry ingredients until coarse crumbs form.
4. Gradually add heavy cream, stirring until the dough comes together in a shaggy mass.
5. Turn the dough out onto a floured surface and gently knead 2-3 times.
6. Pat the dough into a circle about 1 inch thick. Cut into wedges or use a cookie cutter to create shapes.
7. Place on prepared baking sheet, leaving space between each scone.
8. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Summary
Get ready to spice up your snack game with these 18 irresistibly crispy ginger snap recipes! From classic molasses snaps to vegan and gluten-free options, there’s something for everyone. Try making ginger snap biscuits with almonds, sandwich cookies with jam, or even ice cream sandwiches. Add a twist with pumpkin spice or lemon glaze, or go decadent with dark chocolate dipped snaps. Whether you’re in the mood for something sweet, savory, or just plain addictive, these recipes are sure to satisfy your cravings.
