Classic German Apple Pancake
This traditional German recipe is a delicious and comforting treat that combines sweet apples with a light and airy pancake batter, perfect for breakfast or brunch.
Ingredients:
– 1 large egg
– 1 cup milk
– 2 tablespoons sugar
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 2 tablespoons butter, melted
– 2-3 apples, peeled and sliced (Granny Smith or Braeburn work well)
– Cinnamon to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together egg, milk, sugar, flour, salt, and baking powder.
3. Add melted butter and whisk until smooth.
4. Arrange sliced apples in the bottom of a 9-inch (23 cm) springform pan or skillet.
5. Pour pancake batter over apples, spreading evenly to cover the entire surface.
6. Sprinkle with cinnamon to taste.
7. Bake for 25-30 minutes or until pancake is golden brown and apples are tender.
Cooking Time: 25-30 minutes
Dutch Baby Pancake with Lemon and Sugar
A sweet and tangy twist on traditional pancakes, this Dutch Baby Pancake with Lemon and Sugar is a delightful treat for any occasion. Its crispy edges and fluffy interior are perfectly balanced by the brightness of lemon zest and the sweetness of sugar.
Ingredients:
– 3 large eggs
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 tablespoons unsalted butter, melted
– Zest of 1 lemon (about 1 tablespoon)
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together eggs, flour, sugar, and salt.
3. Add milk and melted butter; whisk until smooth.
4. Pour batter into a 10-inch cast-iron skillet or oven-safe pan.
5. Sprinkle lemon zest evenly over the top.
6. Bake for 20-25 minutes, or until puffed and golden brown.
7. Dust with confectioners’ sugar (if desired) and serve warm.
Cooking Time: 20-25 minutes
German Pancake with Cinnamon and Nutmeg
Start your day off right with a deliciously soft and fluffy German pancake, infused with the warmth of cinnamon and nutmeg.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 teaspoons active dry yeast
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– Butter, melted (for serving)
Instructions:
1. In a medium bowl, whisk together flour, sugar, and salt.
2. In a separate bowl, combine milk, egg, and yeast. Whisk until smooth.
3. Gradually add the dry ingredients to the wet ingredients, whisking until just combined.
4. Add cinnamon and nutmeg; whisk until well combined.
5. Pour the batter into a greased 9-inch round skillet or griddle over medium heat.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook an additional 1-2 minutes, until golden brown.
Cooking Time: Approximately 4-5 minutes per pancake
Savory German Pancake with Cheese and Herbs
Get ready to delight your taste buds with this hearty and flavorful German-inspired pancake recipe, packed with melted cheese, fresh herbs, and a hint of savory goodness.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 cup grated Emmental or Cheddar cheese
– 1 tablespoon butter, melted
– 1/4 teaspoon salt
– Fresh parsley and chives for garnish
Instructions:
1. Preheat oven to 375°F (190°C). In a large bowl, whisk together flour, eggs, milk, and a pinch of salt.
2. Add the melted butter and mix until smooth.
3. Pour the batter into a greased 9-inch (23 cm) round cake pan or oven-safe skillet.
4. Sprinkle the grated cheese evenly over the pancake.
5. Bake for 20-25 minutes or until the pancake is golden brown, puffed, and set.
6. Remove from oven and garnish with fresh parsley and chives.
7. Serve warm, sliced into wedges.
Cooking Time: 20-25 minutes
Caramelized Pear German Pancake
Warm up with a sweet and satisfying breakfast treat! This Caramelized Pear German Pancake recipe combines the comfort of a pancake with the sweetness of caramelized pears, perfect for a cozy morning.
Ingredients:
– 2 ripe pears (Bartlett or Anjou), peeled, cored, and sliced
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter
– 1 large egg
– 1 1/2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup milk
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add pears and cook until caramelized, stirring occasionally (about 15-20 minutes).
3. In a separate bowl, whisk together egg, flour, baking powder, and salt.
4. Gradually add milk to the dry ingredients and mix until smooth.
5. Pour batter over pears in skillet. Cook for 2-3 minutes or until edges start to set.
6. Transfer skillet to oven and bake for 12-15 minutes or until pancake is golden brown.
7. Dust with confectioners’ sugar (if desired). Serve warm.
Cooking Time: 20-25 minutes
German Pancake with Berries and Whipped Cream
This German-inspired pancake recipe is a delightful twist on traditional pancakes, served with fresh berries and whipped cream for an added touch of sweetness.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 cup milk
– 1 large egg
– 4 tablespoons butter, melted
– Fresh berries (strawberries, blueberries, raspberries)
– Whipped cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour and baking powder.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Pour wet ingredients into dry ingredients and mix until smooth.
5. Pour batter into a greased 9-inch round cake pan or skillet.
6. Bake for 20-25 minutes, or until pancake is puffed and golden brown.
7. Top with fresh berries and whipped cream.
Cooking Time: 20-25 minutes
Baked German Pancake with Maple Syrup
Satisfy your sweet tooth with this classic German pancake recipe, elevated by the richness of maple syrup. This indulgent treat is perfect for a cozy breakfast or brunch.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 large eggs
– 1/2 cup milk
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon vanilla extract
– 2 tablespoons unsalted butter, melted
– Maple syrup (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour, eggs, milk, sugar, and salt until smooth.
3. Add melted butter and vanilla extract; whisk until combined.
4. Pour batter into a 9×13-inch baking dish or a 12-cup Bundt pan.
5. Bake for 25-30 minutes or until pancake is puffed and golden brown.
6. Remove from oven and let cool for 5 minutes.
7. Drizzle with maple syrup (if using) and serve warm.
Cooking Time: 25-30 minutes
German Pancake with Streusel Topping
Start your day off right with this classic German pancake recipe, topped with a sweet and crunchy streusel topping. This comforting breakfast treat is sure to become a family favorite.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 4 large eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– Streusel Topping (see below)
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/2 teaspoon cinnamon
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together eggs, milk, and sugar.
3. Add flour and salt; whisk until smooth.
4. Pour batter into a greased 9-inch (23cm) round baking dish.
5. Bake for 25-30 minutes or until puffed and golden.
6. Prepare streusel topping by mixing all ingredients in a bowl until crumbly.
7. Remove pancake from oven; top with streusel topping.
8. Return to oven and bake for an additional 5-10 minutes, or until streusel is golden.
Cooking Time: 30-40 minutes
Pumpkin Spice German Pancake
Pumpkin Spice German Pancake Recipe
Get ready for a fall treat that’s both sweet and savory! This Pumpkin Spice German Pancake recipe combines the warmth of pumpkin spice with the richness of traditional German pancakes, making it a perfect breakfast or brunch option.
Ingredients:
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup granulated sugar
• 1/2 cup whole milk
• 1 large egg
• 1/4 cup canned pumpkin puree
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground ginger
• 2 tablespoons unsalted butter, melted
• Pumpkin spice (optional)
Instructions:
1. In a large bowl, whisk together flour, baking powder, and salt.
2. Add sugar, milk, egg, pumpkin puree, cinnamon, nutmeg, and ginger. Whisk until smooth.
3. Melt the butter and stir into the mixture.
4. Preheat a non-stick skillet or griddle over medium heat.
5. Drop the batter by 1/4 cupfuls onto the skillet.
6. Cook for 2-3 minutes on the first side, then flip and cook for an additional 1-2 minutes.
7. Serve warm with your choice of toppings (such as maple syrup, whipped cream, or chopped nuts).
Cooking Time: 15-20 minutes
German Pancake with Sautéed Apples and Raisins
This classic German pancake, known as a “Baiser” or “Krapfen,” is a delicious base for a sweet and indulgent treat. Paired with sautéed apples and raisins, this dessert is perfect for any time of year.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– 1-2 apples, peeled and sliced
– 1/4 cup raisins
– Cinnamon to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Whisk together flour, eggs, milk, and salt.
3. Add melted butter and whisk until smooth.
4. Pour batter into a greased 9-inch (23 cm) round baking dish.
5. Bake for 20-25 minutes or until puffed and golden brown.
6. Meanwhile, sauté sliced apples in butter with cinnamon to taste until tender.
7. Serve warm German pancake topped with sautéed apples and raisins.
Cooking Time: 20-25 minutes
Chocolate Chip German Pancake
This decadent dessert pancake combines the comfort of a classic German pancake with the indulgent flavor of melted chocolate chips. A perfect treat for any occasion, it’s sure to satisfy your sweet tooth.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into a 9-inch (23cm) round baking dish or ceramic pan.
7. Bake for 35-40 minutes or until puffed and golden brown.
Cooking Time: 35-40 minutes
German Pancake with Almond Flour
This classic German pancake recipe gets a gluten-free twist by using almond flour instead of traditional wheat flour. The result is a tender, fluffy, and subtly nutty dessert that’s perfect for any occasion.
Ingredients:
– 1 cup almond flour
– 2 large eggs
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 tablespoons unsalted butter, melted
– Fresh berries or powdered sugar for serving (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together almond flour, eggs, sugar, and salt until smooth.
3. Add milk and melted butter; whisk until well combined.
4. Pour batter into a greased 9-inch (23cm) round baking dish or skillet.
5. Bake for 25-30 minutes or until the pancake is puffed and golden brown.
6. Serve warm with fresh berries, powdered sugar, or your preferred toppings.
Cooking Time: 25-30 minutes
Gluten-Free German Pancake
Satisfy your sweet tooth with this traditional German pancake recipe, adapted to be gluten-free and perfect for breakfast or brunch.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 3 large eggs
– 1/2 cup heavy cream
– 1/4 teaspoon salt
– 1/4 teaspoon baking soda
– 1/4 teaspoon ground cinnamon
– 2 tablespoons melted butter, cooled
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, whisk together almond flour, coconut sugar, and baking soda.
3. In a separate bowl, whisk together eggs, heavy cream, salt, and cinnamon.
4. Add the melted butter to the wet ingredients and whisk until combined.
5. Pour the wet ingredients into the dry ingredients and mix until smooth.
6. Pour the batter into a greased 9-inch (23cm) round cake pan or a non-stick skillet.
7. Bake for 25-30 minutes, or until the pancake is golden brown and puffed.
Cooking Time: 25-30 minutes
German Pancake with Honey and Walnuts
This classic German pancake, also known as “Bavarian Cream” or “Kaiserschmarren,” is a light and airy breakfast delight. Served warm with a drizzle of honey and crunchy walnuts, it’s the perfect way to start your day.
Ingredients:
– 1 1/2 cups all-purpose flour
– 4 large eggs
– 1 cup milk
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 2 tablespoons honey
– 1/4 cup chopped walnuts
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, whisk together flour and eggs.
3. Add milk, salt, and melted butter; mix until smooth.
4. Pour batter into a greased 9-inch round baking dish.
5. Bake for 25-30 minutes or until puffed and golden brown.
6. Remove from oven and drizzle with honey and sprinkle with walnuts.
7. Serve warm and enjoy!
Cooking Time: 25-30 minutes
Lemon Blueberry German Pancake
Start your day with a bright and citrusy twist on the classic pancake. This Lemon Blueberry German Pancake combines the sweetness of blueberries with the tanginess of lemon, all wrapped up in a fluffy and buttery package.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1/2 cup fresh blueberries
– 1 tablespoon freshly squeezed lemon juice
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries and lemon juice.
6. Pour batter into a 9-inch (23cm) oven-safe skillet or Dutch oven.
7. Bake for 25-30 minutes or until puffed and golden brown.
Cooking Time: 25-30 minutes
German Pancake with Vanilla Custard
Experience the authentic taste of Germany with this classic pancake recipe, paired with a rich and creamy vanilla custard.
Ingredients:
For the pancakes:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup milk
– 1 large egg
– 4 tablespoons unsalted butter, melted
For the vanilla custard:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 2 large egg yolks
– 1/2 teaspoon pure vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine milk, egg, and melted butter. Whisk until smooth.
4. Add dry ingredients to the wet ingredients and whisk until just combined.
5. Pour batter into a greased 12-inch skillet or griddle.
6. Cook for 2-3 minutes on each side, or until golden brown.
7. Meanwhile, prepare custard by whisking cream, sugar, egg yolks, and vanilla extract in a separate bowl.
8. Bake the pancakes for 5 minutes at 375°F (190°C).
9. Serve warm with a dollop of vanilla custard.
Cooking Time: 15-20 minutes
Savory Bacon and Onion German Pancake
Start your day with a delicious twist on traditional pancakes! This savory German pancake, also known as a “Bayerische Pfannkuchen,” is packed with crispy bacon and caramelized onions.
Ingredients:
– 1 1/2 cups all-purpose flour
– 2 eggs
– 1 cup milk
– 1/4 teaspoon salt
– 4 slices of bacon, diced
– 1 large onion, thinly sliced
– 2 tablespoons butter
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour, eggs, milk, and salt.
3. Cook the diced bacon in a skillet until crispy, then set aside.
4. Add the thinly sliced onions to the same skillet and cook until caramelized.
5. Pour the pancake batter into a greased 9-inch round baking dish.
6. Top with cooked bacon and onions, then dot with butter.
7. Bake for 25-30 minutes or until puffed and golden brown.
8. Serve warm, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
German Pancake with Spiced Plum Compote
Experience the warmth of German tradition with this delightful pancake recipe, served with a sweet and spicy plum compote.
Ingredients:
For the pancakes:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
For the spiced plum compote:
– 1 pound fresh plums, sliced
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground cloves
Instructions:
1. Preheat oven to 375°F (190°C). In a large bowl, whisk together flour, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter. Add wet ingredients to dry ingredients; mix until smooth.
3. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls onto the skillet.
4. Cook pancakes for 2-3 minutes on each side, until golden brown.
5. Meanwhile, combine plum slices, honey, cinnamon, cardamom, and cloves in a saucepan. Simmer over low heat for 10-12 minutes or until plums are tender.
Cooking Time:
– Pancakes: 8-10 minutes
– Plum compote: 10-12 minutes
Summary
Indulge in the fluffiness of German pancakes with these 18 mouthwatering recipes! From classic apple and lemony Dutch Baby to savory cheese and herb, there’s something for everyone. Add a twist with caramelized pears, berries, and whipped cream or go all out with streusel toppings and spiced plum compote. Plus, options for gluten-free, almond flour, and pumpkin spice will keep you coming back for more.
