As the weather heats up, our thoughts turn to refreshing treats that will help us beat the heat. And what’s more cooling than a light and airy gelatin dessert? From fruity and floral to creamy and decadent, we’ve got 20 mouthwatering gelatin recipes that are sure to quench your thirst for something sweet. Whether you’re in the mood for a classic Jell-O salad or something more adventurous like a tropical passion fruit gelatin, we’ve got you covered.
In this article, we’ll take you on a journey through the world of gelatin desserts, showcasing recipes that are perfect for hot summer days, special occasions, and even just because. So go ahead, get creative in the kitchen, and let your taste buds do the happy dance!
Strawberry Jell-O Salad
A classic potluck favorite, this Strawberry Jell-O Salad is a refreshing and easy-to-make side dish perfect for springtime gatherings. With its sweet and tangy flavors, it’s sure to be a hit!
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) strawberry Jell-O
– 1 cup cold water
– 1 cup heavy cream
– 1 cup diced strawberries
– 1 cup chopped pecans or walnuts (optional)
Instructions:
1. In a large bowl, dissolve the strawberry Jell-O in boiling water.
2. Add the cold water and stir until fully dissolved.
3. Refrigerate for at least 3 hours to allow the mixture to set.
4. Just before serving, whip the heavy cream until stiff peaks form.
5. Fold the whipped cream into the cooled Jell-O mixture until well combined.
6. Stir in the diced strawberries and chopped nuts (if using).
7. Serve chilled.
Cooking Time: 3 hours (plus whipping time)
Rainbow Layered Gelatin Dessert
Brighten up any occasion with this vibrant and refreshing dessert! Layers of gelatin, fruit juice, and whipped cream create a stunning rainbow effect that’s sure to impress.
Ingredients:
– 1 cup unflavored gelatin
– 2 cups cold water
– 1 cup granulated sugar
– 1 cup heavy whipping cream
– 1 cup mixed fruit juice (such as pineapple, orange, and grapefruit)
– Food coloring (red, orange, yellow, green, blue, and purple)
Instructions:
1. In a small bowl, sprinkle gelatin over cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine sugar and 1 cup of the fruit juice. Heat over medium heat until sugar dissolves.
3. Add softened gelatin to the saucepan and stir until fully dissolved.
4. Remove from heat and let cool slightly.
5. Divide the mixture into six portions. Add a few drops of food coloring to each portion, stirring well to combine.
6. Pour each colored mixture into a separate mold or individual serving cups.
7. Refrigerate for at least 4 hours or overnight until set.
8. Just before serving, top each layer with whipped cream and garnish with fresh fruit or edible flowers.
Cooking Time: 10-15 minutes to prepare the gelatin mixture; refrigeration time varies depending on setting.
Orange Creamsicle Gelatin Cups
Brighten up your day with these refreshing and easy-to-make Orange Creamsicle Gelatin Cups. A perfect combination of citrusy orange and creamy gelatin, these bite-sized treats are sure to satisfy your sweet tooth.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened orange Jell-O
– 1 cup cold water
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon kosher salt
– 1 tablespoon freshly squeezed orange juice
– Whipped cream and orange zest for garnish (optional)
Instructions:
1. In a large bowl, dissolve the Jell-O in boiling water. Stir until completely dissolved.
2. Add cold water, heavy cream, sugar, and salt. Stir until the sugar has dissolved.
3. Stir in orange juice.
4. Pour mixture into small cups or molds.
5. Refrigerate for at least 3 hours or until set.
6. Serve chilled, garnished with whipped cream and orange zest if desired.
Cooking Time: None
Blueberry Lemon Gelatin Parfait
This refreshing dessert combines the sweetness of blueberries with the brightness of lemon, all wrapped up in a light and airy gelatin parfait. Perfect for warm weather or any time you need a pick-me-up.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon-flavored gelatin
– 1 cup cold water
– 1 cup blueberries, fresh or frozen
– 2 tablespoons freshly squeezed lemon juice
– 1 cup heavy cream
– 2 tablespoons granulated sugar
Instructions:
1. In a small bowl, dissolve the gelatin in boiling water.
2. Stir until gelatin is fully dissolved, then let cool to room temperature.
3. In a large bowl, whisk together cold water, lemon juice, and sugar until sugar is dissolved.
4. Add blueberries and heavy cream to the mixture; stir gently to combine.
5. Pour cooled gelatin mixture into the bowl with the blueberry mixture.
6. Stir gently until well combined.
7. Refrigerate for at least 3 hours or overnight before serving.
Cooking Time: None required!
Pineapple Lime Gelatin Mold
Brighten up your table with this refreshing pineapple lime gelatin mold, perfect for hot summer days or special occasions!
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon-flavored gelatin
– 1 cup cold water
– 1 cup heavy cream
– 1/2 cup pineapple juice
– 2 tablespoons freshly squeezed lime juice
– 1/4 teaspoon salt
– 1/2 cup diced fresh pineapple
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a small bowl, dissolve gelatin in boiling water.
2. Add cold water and stir until gelatin is fully dissolved.
3. In a separate bowl, whip heavy cream until stiff peaks form.
4. Fold whipped cream into gelatin mixture until well combined.
5. Stir in pineapple juice, lime juice, and salt.
6. Pour mixture into a 9×13-inch mold or individual molds.
7. Refrigerate for at least 3 hours or overnight to set.
8. Just before serving, garnish with diced fresh pineapple and mint leaves (if using).
Cooking Time: None needed! Simply refrigerate until set.
Cherry Vanilla Gelatin Cheesecake
A refreshing twist on traditional cheesecakes, this recipe combines the sweetness of cherries and vanilla with a light and airy gelatin texture.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1/4 cup vanilla extract
– 1 cup cherry gelatin dessert mix
– 1 cup heavy cream
– Fresh cherries for garnish
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust by mixing crumbs, sugar, and melted butter in a bowl. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add granulated sugar, eggs, and vanilla extract. Mix well.
4. In a separate bowl, dissolve cherry gelatin dessert mix in hot water. Add heavy cream and stir until combined.
5. Pour cheesecake mixture over crust, followed by the cherry gelatin mixture.
6. Bake for 45-50 minutes or until set. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 45-50 minutes
Raspberry Coconut Gelatin Squares
These bite-sized squares are a perfect blend of sweet and tangy, with the sweetness of raspberries and the creaminess of coconut. They’re easy to make and perfect for a quick dessert or snack.
Ingredients:
– 1 cup granulated sugar
– 2 cups boiling water
– 1 envelope (0.25 oz) unsweetened gelatin
– 1 cup heavy cream
– 1/2 cup shredded coconut
– 1 cup fresh raspberries, pureed
– Food coloring (optional)
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it soften for 5 minutes.
2. In a medium saucepan, combine the sugar and boiling water. Stir until the sugar is dissolved.
3. Add the softened gelatin to the saucepan and stir until it’s fully dissolved.
4. Remove from heat and add the heavy cream, shredded coconut, and raspberry puree. Stir until well combined.
5. Pour the mixture into a 9×13-inch baking dish or a silicone mold.
6. Refrigerate for at least 3 hours or overnight until set.
7. Cut into squares and serve.
Cooking Time: 3 hours or overnight (depending on setting time)
Peach Mango Gelatin Terrine
Elevate your dessert game with this refreshing and vibrant Peach Mango Gelatin Terrine, perfect for warm weather gatherings.
Ingredients:
– 1 cup peach puree
– 1 cup mango puree
– 1 envelope (0.25 oz) unsweetened gelatin
– 1 cup boiling water
– 1 cup cold water
– 2 tablespoons honey
– Fresh peaches and mango slices for garnish
Instructions:
1. In a small bowl, sprinkle gelatin over 1/4 cup cold water; let stand for 5 minutes to soften.
2. In a medium saucepan, combine peach puree, mango puree, and honey. Heat over low heat until warm, stirring occasionally.
3. Add softened gelatin to the saucepan, stirring until dissolved.
4. Remove from heat and stir in boiling water.
5. Pour mixture into individual serving cups or a large terrine mold.
6. Refrigerate for at least 3 hours or overnight until set.
7. Garnish with fresh peaches and mango slices before serving.
Cooking Time: 15 minutes (plus chilling time)
Enjoy your refreshing Peach Mango Gelatin Terrine!
Lemon Lime Gelatin with Fresh Berries
Brighten up your day with this refreshing dessert! This recipe combines the tanginess of lemon and lime with the sweetness of fresh berries for a delightful treat.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon-lime gelatin
– 1 cup cold water
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup granulated sugar
– 1 cup heavy cream, whipped
– Fresh berries of your choice (strawberries, blueberries, raspberries, or blackberries)
Instructions:
1. In a small bowl, dissolve the gelatin in boiling water.
2. Add cold water, lemon juice, and sugar to the gelatin mixture. Stir until dissolved.
3. Pour into individual serving cups or a large mold.
4. Refrigerate for at least 3 hours or overnight until set.
5. Just before serving, top with whipped cream and fresh berries.
Cooking Time: None!
Tropical Passion Fruit Gelatin
Escape to a tropical paradise with this sweet and tangy gelatin dessert infused with the essence of passion fruit. Perfect for warm weather, this recipe is easy to make and sure to impress your friends and family.
Ingredients:
– 1 cup water
– 1 envelope (0.25 oz) unsweetened gelatin
– 1 cup passion fruit puree
– 1 cup granulated sugar
– 1/2 cup pineapple juice
– 1/4 cup chopped fresh mint leaves (optional)
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of water and let it soften for 5 minutes.
2. In a medium saucepan, combine the passion fruit puree, sugar, and pineapple juice. Heat over medium heat, stirring until the sugar dissolves.
3. Add the softened gelatin to the saucepan and stir until fully dissolved.
4. Pour the mixture into individual serving cups or a 9×13-inch baking dish.
5. Refrigerate for at least 3 hours or overnight until set.
6. Garnish with chopped fresh mint leaves, if desired.
Cooking Time: None
Blackberry Basil Gelatin Shots
Beat the heat with these refreshing and flavorful gelatin shots infused with the sweetness of blackberries and the brightness of basil. Perfect for a warm-weather gathering or as a unique addition to your brunch menu.
Ingredients:
– 1 cup granulated sugar
– 2 cups water
– 1 envelope (0.25 oz) unsweetened gelatin
– 1 cup fresh or frozen blackberries
– 1/4 cup chopped fresh basil leaves
– 1 tablespoon lemon juice
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/2 cup of cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the sugar, remaining 1 1/2 cups of water, and softened gelatin. Heat over medium heat, stirring until the sugar dissolves and the gelatin is fully dissolved.
3. Remove from heat and stir in blackberries and basil leaves. Let it steep for 10-15 minutes to allow the flavors to meld.
4. Strain the mixture through a fine-mesh sieve into a large bowl. Discard the solids.
5. Pour the mixture into small cups or molds. Refrigerate until set, about 3-4 hours.
6. Serve chilled and garnish with additional basil leaves, if desired.
Cooking Time: 10-15 minutes
Pomegranate Gelatin with Whipped Cream
Pomegranate Gelatin with Whipped Cream Recipe
Summary:
Add a pop of color and flavor to your desserts with this vibrant pomegranate gelatin recipe, topped with a dollop of whipped cream.
Ingredients:
– 1 cup granulated sugar
– 2 cups water
– 1 envelope (0.25 oz) unsweetened gelatin
– 1 cup pomegranate juice
– 1/4 cup freshly squeezed lime juice
– 1/4 teaspoon salt
– 1 cup heavy whipping cream
– Fresh pomegranate seeds and chopped mint leaves for garnish (optional)
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/2 cup cold water and let it bloom for 5 minutes.
2. In a medium saucepan, combine the sugar, 1 1/2 cups water, pomegranate juice, lime juice, and salt. Heat over medium heat, stirring until the sugar dissolves.
3. Remove from heat and add the bloomed gelatin. Let it sit for 5 minutes to allow the gelatin to dissolve.
4. Pour the mixture into a 9×13-inch dish or individual cups. Refrigerate for at least 4 hours or overnight until set.
5. Just before serving, whip the heavy whipping cream until stiff peaks form. Top each gelatin cup with whipped cream and garnish with pomegranate seeds and chopped mint leaves if desired.
Cooking Time: At least 4 hours or overnight
Grapefruit Rosemary Gelatin Cups
Add a burst of citrusy flavor and herbaceous freshness to your dessert game with these grapefruit rosemary gelatin cups. Perfect for warm weather or as a light treat any time of the year.
Ingredients:
– 1 cup grapefruit juice
– 1 envelope (0.25 oz) unsweetened gelatin
– 1 cup boiling water
– 1/4 cup granulated sugar
– 2 tablespoons chopped fresh rosemary leaves
– 1/4 teaspoon salt
– Fresh grapefruit slices, for garnish
Instructions:
1. In a small bowl, sprinkle gelatin over 1/4 cup cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine grapefruit juice, sugar, rosemary leaves, and salt. Heat over medium heat, stirring until the sugar dissolves.
3. Add the softened gelatin to the saucepan and stir until fully dissolved.
4. Pour the mixture into small cups or ramekins. Refrigerate for at least 3 hours or overnight until set.
5. Serve chilled, garnished with fresh grapefruit slices.
Cooking Time: 3 hours (or overnight)
Watermelon Mint Gelatin Bites
Beat the heat with these refreshing watermelon mint gelatin bites, perfect for hot summer days.
Ingredients:
– 1 cup watermelon puree
– 1 envelope (0.25 oz) unsweetened gelatin
– 1 cup boiling water
– 1/4 cup cold water
– 2 tbsp granulated sugar
– 1 tsp peppermint extract
– Fresh mint leaves for garnish
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the watermelon puree, sugar, and boiling water. Stir until the sugar dissolves.
3. Add the softened gelatin to the saucepan and stir until dissolved.
4. Remove from heat and stir in peppermint extract.
5. Pour the mixture into small molds or ramekins.
6. Refrigerate for at least 4 hours or overnight until set.
7. Unmold and garnish with fresh mint leaves.
Cooking Time: 10 minutes (preparation) + refrigeration time
Kiwi Strawberry Gelatin Pops
Beat the heat with these fruity and refreshing popsicles! Combining the sweetness of strawberries with the tanginess of kiwi, these gelatin pops are perfect for a summer treat.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened strawberry gelatin
– 1 cup cold water
– 1/2 cup plain Greek yogurt
– 1/2 cup honey
– 1 ripe kiwi, peeled and diced
– 1 cup fresh strawberries, hulled and sliced
– Ice pop molds
Instructions:
1. In a small bowl, dissolve the gelatin in boiling water.
2. Add cold water and stir until dissolved.
3. In a separate bowl, mix yogurt and honey until smooth.
4. Fold in diced kiwi and sliced strawberries.
5. Pour the mixture into ice pop molds.
6. Pour the gelatin mixture over the fruit mixture.
7. Refrigerate for at least 3 hours or overnight to set.
8. Enjoy your Kiwi Strawberry Gelatin Pops!
Cooking Time: None, as these pops are refrigerated.
Chocolate Espresso Gelatin Pudding
Satisfy your sweet tooth with this decadent dessert that combines the deep flavors of chocolate and espresso. This easy-to-make pudding is perfect for a special treat or as a unique dessert to impress friends.
Ingredients:
– 1 cup water
– 1 envelope (0.25 oz) unsweetened gelatin
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsweetened cocoa powder
– 2 teaspoons instant espresso powder
– 1 teaspoon vanilla extract
Instructions:
1. In a small bowl, combine water and gelatin. Let it sit for 5 minutes to soften.
2. In a medium saucepan, combine cream, milk, sugar, cocoa powder, and espresso powder. Heat over medium heat, stirring occasionally, until the mixture is hot but not boiling.
3. Remove from heat and add softened gelatin, vanilla extract. Stir until dissolved.
4. Pour into individual serving cups or a large serving dish. Refrigerate for at least 4 hours or overnight to set.
Cooking Time: 10-15 minutes
Matcha Green Tea Gelatin Dessert
This Japanese-inspired dessert is a perfect blend of sweet and savory, featuring the bright green tea flavor of matcha. With only a few ingredients and simple preparation, you can create this unique and refreshing treat in no time.
Ingredients:
– 1 cup granulated sugar
– 2 cups water
– 2 teaspoons matcha powder
– 1 envelope (0.25 oz) unsweetened gelatin
– 1 cup heavy cream
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the sugar and 2 cups of water. Heat over medium heat, stirring until the sugar dissolves.
3. Remove from heat and add the matcha powder. Stir well to combine.
4. Add the softened gelatin to the saucepan and stir until dissolved.
5. Pour in the heavy cream and stir gently to combine.
6. Pour the mixture into individual serving cups or a 9×13 inch baking dish. Refrigerate for at least 3 hours or overnight until set.
Cooking Time: 10 minutes
Spiced Apple Cider Gelatin
Warm up with a refreshing twist on traditional gelatin dessert! This Spiced Apple Cider Gelatin is perfect for the fall season, combining the sweetness of apples and spices with the comfort of warm cider.
Ingredients:
• 1 cup apple cider
• 1 envelope (0.25 oz) unsweetened gelatin
• 1 cup boiling water
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1/4 cup chopped fresh apple, for garnish (optional)
Instructions:
1. In a small bowl, sprinkle gelatin over apple cider and let it bloom for 5 minutes.
2. In a medium saucepan, combine boiling water, sugar, cinnamon, nutmeg, and salt. Stir until the sugar dissolves.
3. Add the bloomed gelatin mixture to the saucepan and stir until dissolved.
4. Pour the mixture into individual serving cups or a large mold.
5. Refrigerate for at least 3 hours or overnight until set.
6. Just before serving, garnish with chopped apple, if desired.
Cooking Time: 5 minutes
Caramel Pumpkin Gelatin Flan
This unique dessert combines the warm spices of pumpkin with the smooth texture of gelatin, topped with a rich caramel sauce. Perfect for fall gatherings or Thanksgiving celebrations.
Ingredients:
– 1 cup water
– 1 envelope (0.25 oz) unsweetened gelatin
– 1 can (14.4 oz) sweetened condensed milk
– 1/2 cup heavy cream
– 1/2 cup pure pumpkin puree
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– Salt to taste
– Caramel sauce, for serving
Instructions:
1. In a small bowl, combine gelatin and water; let sit for 5 minutes.
2. In a medium saucepan, combine sweetened condensed milk, heavy cream, pumpkin puree, cinnamon, nutmeg, and salt. Heat over low heat, stirring until smooth.
3. Add the gelatin mixture to the saucepan; stir until dissolved.
4. Pour into individual serving cups or a 9×13-inch baking dish.
5. Refrigerate for at least 4 hours or overnight.
6. Serve chilled, topped with caramel sauce.
Cooking Time: None
Boozy Champagne Gelatin with Raspberries
Elevate your dessert game with this refreshing and boozy gelatin treat, infused with the sweetness of raspberries and the bubbly fun of champagne.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened gelatin
– 1 cup cold champagne or sparkling wine
– 1/2 cup granulated sugar
– 1 cup fresh or frozen raspberries
– 1 tablespoon liqueur of your choice (e.g., Grand Marnier, Cointreau, or Chambord)
Instructions:
1. In a small bowl, sprinkle gelatin over boiling water and let it bloom for 5 minutes.
2. In a medium saucepan, combine sugar and 1/4 cup cold champagne. Heat over low heat, stirring until sugar dissolves.
3. Add the bloomed gelatin to the saucepan and stir until dissolved.
4. Remove from heat and add raspberries. Let it steep for at least 30 minutes to allow flavors to meld.
5. Strain the mixture through a fine-mesh sieve into a large bowl, pressing on solids to extract as much liquid as possible. Discard solids.
6. Stir in liqueur of your choice.
7. Pour the mixture into individual serving cups or a large mold. Chill in refrigerator for at least 4 hours or until set.
Cooking Time: 30 minutes (steeping time) + chilling time
Summary
Get ready to delight your taste buds with these 20 refreshing gelatin recipes! From sweet treats like Strawberry Jell-O Salad and Orange Creamsicle Gelatin Cups, to fruity parfaits like Blueberry Lemon Gelatin Parfait and tangy molds like Pineapple Lime Gelatin Mold, there’s something for everyone. Try unique flavor combinations like Raspberry Coconut Gelatin Squares or Spiced Apple Cider Gelatin, or go classic with a Strawberry Vanilla Gelatin Cheesecake. With a range of sweet and savory options, you’re sure to find the perfect gelatin recipe to brighten up your day.
