Are you tired of the same old boring meal routine? Do you want to spend quality time with your little ones and create memories that will last a lifetime? Look no further! In this article, we’ll share 18 delicious and fun recipes that are perfect for making with kids. From sweet treats like Rainbow Sprinkle Pancakes and Homemade Pop-Tarts with Colorful Frosting, to savory dishes like Build-Your-Own Taco Bar and Stuffed French Toast Roll-Ups, there’s something on this list for everyone.
Whether you’re looking for a fun breakfast idea or an after-school snack, these recipes are sure to delight both kids and adults alike. And the best part? They’re easy enough for kids to help with, making them a great way to spend quality time together in the kitchen.
Rainbow Sprinkle Pancakes
Get ready to start your day with a burst of color and flavor! These Rainbow Sprinkle Pancakes are an easy and fun breakfast or brunch option that’s perfect for kids and adults alike.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons vegetable oil
– Rainbow sprinkles (about 1 tablespoon)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and vegetable oil.
3. Combine wet and dry ingredients, stirring until just combined.
4. Fold in rainbow sprinkles.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop batter by 1/4 cupfuls onto the skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes (4-6 pancakes)
DIY Mini Pizza Faces
Create adorable mini pizza faces that are perfect for parties or snacks! With just a few ingredients and simple steps, you’ll be making these cute treats in no time.
Ingredients:
– 1 package of mini pizza crusts (homemade or store-bought)
– 1 cup of tomato sauce
– 1 cup of shredded mozzarella cheese
– Toppings of your choice (e.g., pepperoni slices, black olives, bell peppers)
– Fresh basil leaves
– Edible markers or food-grade paint
Instructions:
1. Preheat oven to 375°F (190°C). Bake mini pizza crusts for 8-10 minutes, or until golden brown.
2. Spread a small amount of tomato sauce on each crust, leaving a small border around the edges.
3. Add shredded mozzarella cheese and toppings of your choice.
4. Use edible markers or food-grade paint to draw facial features (e.g., eyes, nose, mouth) onto each pizza face.
5. Top with fresh basil leaves for a finishing touch.
Cooking Time: 10-12 minutes
Homemade Pop-Tarts with Colorful Frosting
Get ready to elevate the classic breakfast pastry game with this easy-to-make recipe for homemade Pop-Tarts! With just a few simple ingredients and some colorful frosting, you’ll be whipping up these tasty treats in no time.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup cold butter, cut into small pieces
– 1/4 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup mixed berry jam (such as strawberry-raspberry-blueberry)
– Powdered sugar for dusting
– Colorful frosting (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour, confectioners’ sugar, and salt.
3. Add cold butter and use a pastry blender or fingers to work it into the dry ingredients until crumbly.
4. Roll out dough on floured surface to about 1/8 inch thickness.
5. Cut into rectangles, about 4 inches wide and 6 inches long.
6. Spoon a small amount of jam onto one half of each rectangle, leaving a 1/2 inch border around the edges.
7. Fold other half over filling to form a triangle or a rectangle, pressing edges to seal.
8. Brush tops with egg wash (beaten egg mixed with 1 tablespoon water) and sprinkle with powdered sugar.
9. Bake for 20-25 minutes or until golden brown.
10. Allow to cool before frosting and serving.
Banana Split Sushi Rolls
A unique twist on traditional sushi, these banana split-inspired rolls combine the flavors of a classic sundae with the convenience and fun of sushi. Perfect for a sweet treat or dessert.
Ingredients:
– 1 cup cooked Japanese rice
– 1/2 cup cream cheese softened
– 1 ripe banana, sliced
– 1/4 cup strawberry jam
– 1/4 cup chocolate chips
– 1/4 cup chopped walnuts (optional)
– Sushi nori sheets
Instructions:
1. Prepare the Japanese rice according to package instructions.
2. Mix softened cream cheese with a pinch of salt and set aside.
3. Lay a sushi nori sheet flat. Spread a thin layer of cream cheese mixture onto the nori, leaving a 1-inch border at the top.
4. Place two slices of banana in the center of the nori, followed by a drizzle of strawberry jam and a sprinkle of chocolate chips.
5. Roll the nori into a tight cylinder, applying gentle pressure to form a compact roll.
6. Repeat with remaining ingredients.
Cooking Time: None! These sweet rolls are ready to serve immediately.
Cookie Dough Dip with Pretzel Sticks
A sweet and salty treat that’s perfect for snacking or entertaining. This cookie dough dip is a twist on the classic, paired with crunchy pretzel sticks for a delightful combination.
Ingredients:
• 1 (16 oz) container of cream cheese, softened
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1 cup brown sugar
• 1 cup powdered sugar
• 1 cup cookie dough mix-ins (such as chocolate chips or nuts)
• 1 bag of pretzel rods
Instructions:
1. In a medium bowl, beat the cream cheese and butter until smooth.
2. Add the vanilla extract and mix well.
3. Gradually add the brown sugar and powdered sugar, beating until combined.
4. Stir in the cookie dough mix-ins.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve the dip chilled with pretzel rods for dipping.
Cooking Time: None required!
Enjoy your delicious Cookie Dough Dip with Pretzel Sticks!
Unicorn Hot Chocolate with Whipped Cream
Transform your hot chocolate game with this enchanting Unicorn Hot Chocolate recipe, topped with a dollop of whipped cream and edible glitter. This magical treat is perfect for any occasion that calls for a touch of whimsy.
Ingredients:
– 2 cups milk (dairy or non-dairy)
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/4 cup heavy cream
– Whipped cream and edible glitter for topping
Instructions:
1. In a medium saucepan, heat the milk over medium heat until steaming.
2. In a separate bowl, whisk together cocoa powder, sugar, and salt.
3. Gradually whisk the dry ingredients into the hot milk, stirring constantly to avoid lumps.
4. Remove from heat and stir in vanilla extract.
5. Pour into mugs and top with whipped cream and edible glitter.
Cooking Time: 10-15 minutes
Build-Your-Own Taco Bar
Get ready to spice up your gathering with this Build-Your-Own Taco Bar recipe, featuring a variety of delicious fillings and toppings. Whether you’re hosting a party or just need a quick dinner solution, this taco bar is sure to please!
Ingredients:
– 1 pound ground beef (or ground turkey, chicken, or beans for alternative options)
– 8-10 corn tortillas
– Taco seasoning
– Shredded cheese (cheddar or Monterey Jack work well)
– Canned black beans, drained and rinsed
– Diced tomatoes
– Sliced avocado
– Sour cream
– Chopped cilantro
– Crushed red pepper flakes (optional)
Instructions:
1. Brown the ground beef in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Add taco seasoning and cook according to package instructions.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Set up your taco bar with all the fixings, including the seasoned ground beef, shredded cheese, black beans, diced tomatoes, avocado, sour cream, cilantro, and crushed red pepper flakes (if using).
5. Let everyone assemble their own tacos to taste!
Cooking Time: 15-20 minutes
Stuffed French Toast Roll-Ups
Elevate your breakfast or brunch game with these delectable Stuffed French Toast Roll-Ups, filled with sweet and savory goodness. A perfect combination of crispy, golden-brown bread and creamy filling.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 2 tablespoons of unsalted butter, softened
– 1/2 cup of granulated sugar
– 1/4 cup of cinnamon sugar
– 1/2 cup of cream cheese, softened
– 1/4 cup of chopped strawberries or blueberries
– 1 tablespoon of honey
Instructions:
1. In a shallow dish, whisk together sugar and cinnamon.
2. Dip each bread slice into the mixture, coating both sides evenly.
3. Spread one-quarter of the cream cheese on each bread slice, leaving a one-inch border.
4. Top with chopped fruit and drizzle with honey.
5. Roll up each slice tightly and secure with toothpicks if needed.
6. Heat a non-stick skillet or griddle over medium heat. Cook for 2-3 minutes per side, until golden brown.
7. Serve warm and enjoy!
Cooking Time: 8-10 minutes
Colorful Veggie Rainbow Wraps
Create a vibrant and healthy snack with these colorful veggie wraps! Perfect for a quick lunch or a satisfying on-the-go meal, this recipe is easy to make and packed with nutrients.
Ingredients:
– 1 cup mixed greens (arugula, spinach, lettuce)
– 1/2 cup sliced bell peppers (any color)
– 1/2 cup sliced carrots
– 1/4 cup sliced cucumber
– 1/4 cup hummus
– 6-8 whole wheat tortilla wraps
– Optional: avocado slices, cherry tomatoes, sprouts
Instructions:
1. Lay a tortilla wrap flat on a surface.
2. Spread about 1 tablespoon of hummus on the center of the wrap.
3. Arrange sliced bell peppers, carrots, and cucumber around the hummus in a rainbow pattern.
4. Add mixed greens on top of the vegetables.
5. Fold the bottom half of the wrap up over the filling, then fold in the sides and roll the wrap into a neat cylinder.
6. Repeat with remaining ingredients.
Cooking Time: None! Assemble just before serving.
Fruit Kabobs with Yogurt Dip
Perfect for a hot summer day or as a healthy snack for kids, these fruit kabobs are easy to make and deliciously sweet. Paired with a tangy yogurt dip, they’re a refreshing treat that’s sure to please.
Ingredients:
– 1 cup mixed fruit (grapes, strawberries, pineapple, kiwi)
– 10-12 bamboo skewers
– 1/2 cup plain yogurt
– 2 tablespoons honey
– 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 350°F.
2. Thread fruit onto skewers, leaving a small space between each piece.
3. Place kabobs on a baking sheet lined with parchment paper and bake for 5-7 minutes or until fruit is slightly tender.
4. In a small bowl, mix together yogurt, honey, and lemon juice.
5. Serve warm kabobs with chilled yogurt dip.
Cooking Time: 5-7 minutes
Peanut Butter and Jelly Sushi
Combine the classic flavors of peanut butter and jelly with the art of sushi-making to create a unique and delicious treat.
Ingredients:
– 1 cup cooked white rice
– 1/2 cup peanut butter
– 1/4 cup grape or strawberry jelly
– 1 sheet of nori seaweed
– Sesame seeds for garnish (optional)
Instructions:
1. Prepare the sushi rice according to package instructions.
2. In a small bowl, mix together peanut butter and jelly until smooth.
3. Lay the nori sheet flat on a surface. Spread a thin layer of sushi rice onto the seaweed, leaving a 1-inch border at the top.
4. Place a small dollop of the peanut butter-jelly mixture in the middle of the rice.
5. Roll the sushi using a bamboo mat or your hands, applying gentle pressure to form a compact roll.
6. Slice into individual pieces and garnish with sesame seeds if desired.
Cooking Time: 10-15 minutes
Homemade Giant Cookie Cake
Treat your friends and family to a show-stopping dessert with this easy-to-make giant cookie cake. Perfect for birthdays, holidays, or just because!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– Optional: chopped nuts or chocolate chips for added flavor and texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a 9-inch springform pan with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Mix in vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until edges are lightly golden brown.
7. Allow cake to cool completely before slicing and serving.
Cooking Time: 35-40 minutes
DIY Ice Cream Sundae Bar
Create your own sundae bar with this simple recipe! Gather friends and family to build their perfect sundaes with a variety of toppings and flavors.
Ingredients:
– 1.5 quarts of your favorite ice cream (various flavors)
– Toppings:
+ Whipped cream
+ Chocolate syrup
+ Caramel sauce
+ Fresh strawberries, sliced
+ Chopped nuts (walnuts or pecans)
+ Sprinkles or jimmies
– Cones or bowls for serving
Instructions:
1. Scoop your favorite ice cream into cones or bowls.
2. Set up the toppings in separate bowls or containers.
3. Allow everyone to create their own sundaes by adding their preferred toppings and mix-ins.
4. Serve immediately and enjoy!
Cooking Time: 0 minutes (just assemble and serve!)
Rainbow Grilled Cheese Sandwiches
Elevate your grilled cheese game with this vibrant twist on a classic comfort food. This recipe adds a pop of color and flavor to the traditional melted cheese sandwich.
Ingredients:
– 2 slices of bread (white or whole wheat)
– 1/4 cup shredded mozzarella cheese
– 1/4 cup shredded cheddar cheese
– 1/4 cup shredded gouda cheese
– 1 tablespoon unsalted butter, softened
– 1/4 teaspoon salt
– Rainbow-colored bell peppers, sliced (any combination of colors: red, orange, yellow, green, blue)
Instructions:
1. Preheat a grill or griddle to medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, on the grill.
4. Top with mozzarella, cheddar, and gouda cheese.
5. Add sliced bell peppers in a rainbow pattern (red, orange, yellow, green, blue).
6. Place the second bread slice, butter-side up, on top of the filling.
7. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
8. Flip and cook for an additional 1-2 minutes.
Cooking Time: 4-5 minutes
Strawberry Cheesecake Bites
Get ready to satisfy your sweet tooth with these bite-sized treats that combine the flavors of fresh strawberries and creamy cheesecake. Perfect for parties, potlucks, or just a quick dessert fix!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup sliced strawberries
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs and sugar. Add melted butter; stir until combined.
3. Press mixture into mini muffin tin cups (24-30 cups).
4. Bake for 5 minutes or until lightly browned.
5. Meanwhile, beat cream cheese and granulated sugar until smooth.
6. Beat in eggs and vanilla extract.
7. Spoon cheesecake mixture over baked crusts.
8. Top each with a slice of strawberry.
9. Dust with confectioners’ sugar before serving.
Cooking Time: 15-20 minutes
Mini Donut Kabobs with Sprinkles
Sweet Treat Mini Donut Kabobs with Sprinkles Recipe
Treat your friends and family to a delightful dessert with our easy-to-make Mini Donut Kabobs with Sprinkles. These bite-sized treats are perfect for parties, snacks, or just because.
Ingredients:
• 1 package of mini donuts
• 10-12 wooden skewers
• 1 cup of sprinkles (assorted colors)
• 1 tablespoon of melted butter
Instructions:
1. Preheat oven to 350°F (180°C).
2. Thread a mini donut onto each skewer, leaving about 1 inch at the top.
3. Melt the butter and brush it lightly onto each donut.
4. Sprinkle the donuts with sprinkles, dividing them evenly among the kabobs.
5. Place the kabobs on a baking sheet lined with parchment paper.
6. Bake for 8-10 minutes or until the donuts are toasted and the sprinkles are set.
Cooking Time: 8-10 minutes
Chocolate-Dipped Pretzel Wands
These tasty treats are perfect for snacking or as a fun addition to your next party. With just a few ingredients, you can create these easy-to-make and adorable wands.
Ingredients:
– 1 bag of pretzel rods
– 1 cup of white chocolate chips
– 1/2 cup of milk chocolate chips
– Sprinkles or chopped nuts for decoration (optional)
– Wax paper or parchment paper
Instructions:
1. Preheat your oven to 200°F (90°C).
2. Line a baking sheet with wax paper or parchment paper.
3. Place the pretzel rods on the prepared baking sheet in a single layer, leaving about 1 inch of space between each pretzel.
4. Melt the white chocolate chips in a microwave-safe bowl for 30-second intervals, stirring between each interval, until smooth.
5. Dip one end of each pretzel rod into the melted white chocolate, then roll it in sprinkles or chopped nuts (if using).
6. Place the dipped pretzels on the prepared baking sheet.
7. Melt the milk chocolate chips in a microwave-safe bowl for 30-second intervals, stirring between each interval, until smooth.
8. Dip the other end of each pretzel rod into the melted milk chocolate.
9. Let the chocolate set before serving.
Cooking Time: 10-15 minutes (depending on the thickness of the chocolate)
Jello Cups with Gummy Worms
Bring a smile to kids’ faces with these colorful and playful treats that combine the classic flavors of Jell-O with the fun of gummy worms. Perfect for parties, snacks, or just because!
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon-lime Jell-O
– 1 cup cold water
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– Gummy worms, for garnish
Instructions:
1. In a large bowl, dissolve the Jell-O in boiling water.
2. Add the cold water and stir until the Jell-O is fully dissolved.
3. Refrigerate the mixture until it’s slightly set, about 30 minutes.
4. Whisk together the heavy cream, sugar, and salt until stiff peaks form.
5. Fold the whipped cream into the Jell-O mixture until well combined.
6. Pour the mixture into small cups or molds.
7. Chill in the refrigerator for at least 3 hours or overnight.
8. Just before serving, garnish with gummy worms.
Cooking Time: None! This recipe is a no-bake treat.
Summary
Get creative and cook up some fun with your kids! This article shares 18 delicious recipes that are perfect for making at home. From sweet treats like Rainbow Sprinkle Pancakes, Homemade Pop-Tarts with Colorful Frosting, and Chocolate-Dipped Pretzel Wands, to savory options like Build-Your-Own Taco Bar and Rainbow Grilled Cheese Sandwiches, there’s something for everyone. And don’t forget the fun presentation – think DIY Mini Pizza Faces, Stuffed French Toast Roll-Ups, and Jello Cups with Gummy Worms! These recipes are sure to bring a smile to your face and create lasting memories with your little ones.
