Are you a brownie lover looking to mix things up from your classic recipe? Look no further! We’ve got 18 delicious and fun brownie recipes that are sure to satisfy your sweet tooth. From gooey peanut butter swirls to decadent salted caramel toppings, these brownies are guaranteed to impress. Whether you’re a fan of fruity flavors or nutty notes, we’ve got a recipe for you.
In this article, we’ll be diving into the world of creative brownie recipes that will take your baking game to the next level. From classic combinations like s’mores and cookie dough to more unique flavors like mint chocolate chip and zucchini walnut, there’s something for everyone on this list. So grab a cup of coffee, get cozy, and let’s dive in!
Peanut Butter Swirl Brownies
These brownies are a twist on the classic treat, with a delicious peanut butter swirl running through the rich, fudgy chocolate. Perfect for satisfying your sweet tooth or as a special treat for friends and family.
Ingredients:
– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing the pan
– 2 cups of sugar
– 1/2 cup of unsweetened cocoa powder
– 1 teaspoon of vanilla extract
– 1 and 1/4 cups of all-purpose flour
– 1/2 teaspoon of salt
– 1 cup of semi-sweet chocolate chips
– 1/2 cup of creamy peanut butter
– 1 egg
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, combine sugar, cocoa powder, and vanilla extract. Stir in melted butter until smooth.
4. Beat in eggs one at a time, followed by flour mixture.
5. Melt chocolate chips in the microwave or over a double boiler. Stir into batter.
6. Pour half of the batter into the prepared pan.
7. In a small bowl, mix peanut butter and 1 tablespoon of sugar. Drop spoonfuls onto the batter in the pan.
8. Top with remaining batter and smooth.
9. Bake for 35-40 minutes or until a toothpick comes out clean.
S’mores Brownie Bars
Bring the campfire classic to your next gathering with these rich and gooey S’mores Brownie Bars. Perfect for a party or potluck, these bars combine the best of both worlds: fudgy brownies and toasted marshmallows.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 cup semi-sweet chocolate chips
– 1 cup marshmallows
– 1/4 cup graham cracker crumbs
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour and graham cracker crumbs.
3. In a large bowl, combine butter, sugar, cocoa powder, and vanilla extract. Beat until smooth.
4. Gradually add flour mixture and chocolate chips; beat until combined.
5. Pour batter into prepared pan. Top with marshmallows.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before cutting into bars.
Cooking Time: 35-40 minutes
Red Velvet Cheesecake Brownies
Experience the best of both worlds with these fudgy brownies infused with the deep flavor of red velvet cake and a creamy cheesecake swirl. Perfect for satisfying your sweet tooth, these brownies are sure to impress.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 1 cup unsweetened cocoa powder
– 1 teaspoon red food coloring
– 1 teaspoon vanilla extract
– 1/4 cup all-purpose flour
– 1/2 cup semisweet chocolate chips
– 1 cup cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together flour and red food coloring. Set aside.
3. In a large bowl, combine sugar, cocoa powder, and melted butter. Beat until smooth.
4. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
5. Melt chocolate chips in the microwave or in a double boiler. Allow to cool slightly.
6. Pour batter into prepared pan. Dollop cream cheese mixture on top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cookie Dough Stuffed Brownies
Take your brownie game to the next level with this decadent recipe that combines the best of both worlds: fudgy brownies and creamy cookie dough. The result is a dense, chocolatey treat with a delightful surprise in the center.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 and 1/4 cups all-purpose flour
– 1/2 cup cookie dough (homemade or store-bought)
– Optional: chopped nuts or sprinkles for garnish
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan.
2. In a large bowl, melt butter and sugar. Add cocoa powder and whisk until smooth.
3. In a separate bowl, whisk together flour and salt. Add chocolate chips and stir until combined.
4. Pour batter into prepared pan and spread evenly.
5. Dollop cookie dough in the center of the brownie mixture, leaving a 1-inch border around it.
6. Bake for 35-40 minutes or until a toothpick inserted comes out with a few moist crumbs attached.
7. Let cool completely before slicing and serving.
Cooking Time: 35-40 minutes
Nutella-Stuffed Brownies
Nutella-Stuffed Brownies Recipe
Rich, fudgy brownies filled with a gooey Nutella surprise – what’s not to love?
Ingredients:
– 1 and 1/2 sticks of unsalted butter (12 tablespoons), at room temperature
– 2 cups of sugar
– 1/2 cup of unsweetened cocoa powder
– 4 large eggs
– 1 teaspoon of vanilla extract
– 1 and 1/4 cups of all-purpose flour
– 1/2 teaspoon of salt
– 1 cup of semi-sweet chocolate chips
– 8 ounces of Nutella
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally. Bring to a simmer; remove from heat.
3. Add cocoa powder, eggs one at a time, and vanilla extract. Stir until smooth.
4. In a separate bowl, whisk together flour and salt. Add to the chocolate mixture; stir until just combined.
5. Pour half of the batter into the prepared pan. Top with Nutella (about 1/2 cup). Cover with remaining batter.
6. Bake for 35-40 minutes or until a toothpick inserted comes out with a few moist crumbs attached.
Cooking Time: 35-40 minutes
Mint Chocolate Chip Brownies
These fudgy brownies combine the richness of chocolate with the cooling sweetness of mint, topped with crunchy chocolate chips. Perfect for hot summer days or as a unique dessert to impress your friends.
Ingredients:
– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1 teaspoon peppermint extract
– 1/2 cup unsweetened cocoa powder
– 1 and 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, melted butter, eggs, and peppermint extract. Whisk until smooth.
4. Add cocoa powder to the wet ingredients and stir until combined.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Stir in chocolate chips.
7. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
8. Let cool completely before cutting into squares.
Rocky Road Brownies
Rich, fudgy brownies packed with marshmallows, chocolate chips, and nuts – what’s not to love? These Rocky Road Brownies are the perfect treat for anyone with a sweet tooth.
Ingredients:
– 1 and 1/2 sticks of unsalted butter, plus more for greasing
– 2 cups of sugar
– 4 large eggs
– 1/2 cup of unsweetened cocoa powder
– 1 teaspoon of vanilla extract
– 1 and 1/4 cups of all-purpose flour
– 1 cup of semi-sweet chocolate chips
– 1 cup of marshmallows
– 1/2 cup of chopped walnuts
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. Melt butter and sugar in a medium saucepan over low heat, stirring until smooth.
3. Remove from heat and stir in eggs one at a time, followed by cocoa powder and vanilla extract.
4. Whisk in flour and salt until just combined.
5. Stir in chocolate chips, marshmallows, and walnuts.
6. Pour into prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
7. Let cool completely before cutting into squares.
Cooking Time: 35-40 minutes
Salted Caramel Brownies
These brownies are a perfect blend of gooey caramel, crunchy sea salt, and fudgy chocolate. With only 8 ingredients, they’re surprisingly easy to make!
Ingredients:
– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing the pan
– 2 cups sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 and 1/4 cups all-purpose flour
– 1 cup semi-sweet chocolate chips
– 1/2 cup caramel sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. Melt the butter and sugar in a medium saucepan over low heat, stirring until smooth.
3. Remove from heat and stir in cocoa powder until combined.
4. Add flour, vanilla extract, and salt; stir until just combined.
5. Stir in chocolate chips and caramel sauce until well combined.
6. Pour into prepared pan and bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
7. Let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Oreo Crunch Brownies
Elevate your brownie game with the addition of crushed Oreos and a fudgy center. These Oreo Crunch Brownies are sure to satisfy any sweet tooth.
Ingredients:
– 1 and 1/2 sticks of unsalted butter, plus more for greasing
– 2 cups of sugar
– 4 large eggs
– 1/2 cup of all-purpose flour
– 1 teaspoon of salt
– 1 cup of semi-sweet chocolate chips
– 1 cup of crushed Oreos (about 20-25 cookies)
– 1 teaspoon of vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan with butter.
2. Melt the chocolate chips and butter in a microwave-safe bowl, stirring every 30 seconds until smooth.
3. Whisk together sugar, eggs, flour, and salt.
4. Add the crushed Oreos and vanilla extract to the wet ingredients; stir until combined.
5. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
6. Let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Fudge-Stuffed Brownies
Take your brownie game to the next level by adding a surprise center of creamy fudge. This recipe combines the classic richness of chocolate brownies with the velvety smoothness of fudge, creating a treat that’s sure to satisfy any sweet tooth.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1/2 cup semi-sweet chocolate chips
– Fudge filling (recipe below)
Fudge Filling:
– 1 can sweetened condensed milk
– 1 tablespoon unsalted butter
– 1 teaspoon pure vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan and line with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring until smooth. Remove from heat and stir in cocoa powder.
3. Whisk in eggs one at a time, followed by flour and vanilla extract.
4. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
5. While the brownies are baking, prepare the fudge filling by whisking together sweetened condensed milk, butter, and vanilla extract in a small bowl.
6. Remove brownies from oven and let cool for 10 minutes. Pour fudge filling over warm brownies and smooth with a spatula.
Cooking Time: 25-30 minutes
Espresso Chocolate Brownies
These fudgy brownies combine the deep flavors of espresso and dark chocolate, perfect for satisfying any sweet tooth.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 2 cups sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/4 cup instant espresso powder (or 2 tablespoons strong brewed coffee)
– 1 cup semi-sweet chocolate chips
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring until smooth.
3. Remove from heat; stir in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour, cocoa powder, and espresso powder (or brewed coffee).
5. Add dry mixture to the saucepan; stir until just combined.
6. Stir in chocolate chips.
7. Pour batter into prepared pan; smooth top.
8. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
Cooking Time: 25-30 minutes
White Chocolate Raspberry Brownies
Satisfy your sweet tooth with these rich and fudgy brownies, infused with the sweetness of white chocolate and the tartness of raspberries. Perfect for a special treat or dessert to impress.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 6 ounces white chocolate chips
– 1 cup fresh raspberries
– 1 teaspoon vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan and line with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring until combined. Remove from heat and stir in white chocolate chips until melted and smooth.
3. Stir in flour, vanilla extract, and salt. Fold in raspberries.
4. Pour batter into prepared baking pan and smooth top.
5. Bake for 35-40 minutes or until a toothpick inserted comes out with a few moist crumbs attached.
6. Let cool completely before cutting into squares.
Cooking Time: 35-40 minutes
Pumpkin Spice Brownies
These moist and fudgy brownies are infused with the warm, comforting flavors of pumpkin spice. Perfect for fall gatherings or as a unique dessert for your next potluck.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 1 cup white sugar
– 1/2 cup packed brown sugar
– 2 large eggs
– 1/4 cup canned pumpkin puree
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 and 1/4 cups all-purpose flour
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together sugar, brown sugar, eggs, pumpkin puree, vanilla extract, cinnamon, nutmeg, and salt.
3. In a large bowl, whisk together flour and melted butter until just combined.
4. Add the wet ingredients to the dry ingredients; stir until smooth.
5. Pour into prepared pan; bake for 25-30 minutes or until a toothpick comes out clean.
Cooking Time: 25-30 minutes
Banana Bread Brownies
Combine the comfort of banana bread with the richness of brownies, and you get a delightful treat that’s perfect for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 1 cup granulated sugar
– 2 large eggs
– 1 ripe banana, mashed
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, combine melted butter, eggs, mashed banana, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chocolate chips and walnuts (if using).
6. Pour batter into prepared pan and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Lemon Blueberry Brownies
These brownies combine the sweetness of blueberries with the tanginess of lemon, creating a unique and delicious dessert perfect for any occasion.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup fresh or frozen blueberries
– 2 tablespoons freshly squeezed lemon juice
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan and line with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and stir in flour, baking powder, and salt. Let cool slightly.
4. Stir in blueberries, lemon juice, eggs, and vanilla extract.
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until a toothpick comes out clean.
7. Let cool completely before cutting into squares.
Cooking Time: 35-40 minutes
Cherry Cheesecake Brownies
Experience the perfect blend of fudgy brownies, creamy cheesecake, and sweet cherry flavor with this indulgent dessert.
Ingredients:
– 1 and 1/2 sticks of unsalted butter, plus more for greasing
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 6 ounces semisweet chocolate chips
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup cherry preserves
– 8 ounces cream cheese, softened
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. Melt butter and chocolate chips in a medium saucepan over low heat. Remove from heat and stir in sugar, flour, baking powder, and salt.
3. Stir in cherry preserves until well combined.
4. Press batter into prepared pan.
5. Beat cream cheese, egg, and vanilla extract until smooth. Spread over brownie layer.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before cutting into squares.
Cooking Time: 35-40 minutes
Almond Joy Brownies
A rich and fudgy brownie filled with the sweet flavors of Almond Joy, featuring crunchy almonds and a hint of coconut.
Ingredients:
– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing
– 2 cups of sugar
– 4 large eggs
– 1/2 cup of unsweetened cocoa powder
– 1 teaspoon of vanilla extract
– 1 and 1/4 cups of all-purpose flour
– 1 teaspoon of salt
– 1 cup of semi-sweet chocolate chips
– 1/2 cup of chopped almonds
– 1 tablespoon of shredded coconut
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and stir in eggs one at a time, followed by cocoa powder and vanilla extract.
4. In a separate bowl, whisk together flour and salt.
5. Add the dry ingredients to the chocolate mixture and stir until just combined.
6. Stir in chocolate chips, almonds, and coconut.
7. Pour into prepared pan and bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
Zucchini Walnut Brownies
These rich and fudgy brownies get a boost of flavor from the addition of shredded zucchini and crunchy walnuts. Perfect for a snack or dessert, they’re sure to become a new favorite.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1/2 cup unsalted chopped walnuts
– 1/2 cup shredded zucchini
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, and salt. Set aside.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Stir in vanilla extract, then gradually add the flour mixture and stir until just combined.
5. Fold in walnuts and zucchini.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick comes out clean.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in 18 scrumptious brownie recipes that will leave you wanting more! From classic favorites like Peanut Butter Swirl Brownies and S’mores Brownie Bars, to creative twists like Nutella-Stuffed Brownies and Fudge-Stuffed Brownies, there’s something for every brownie lover. These mouthwatering treats feature a variety of flavors and textures, including chocolate chip, cookie dough, caramel, and more. Whether you’re a fan of sweet or salty, these irresistible recipes are sure to satisfy your cravings.
