Get ready to indulge in the ultimate treat for your taste buds – 20 creamy frozen mocha recipes that will knock your socks off! Whether you’re a coffee lover, a dessert enthusiast, or just looking for a refreshing pick-me-up, these unique and delicious recipes are sure to satisfy your cravings.
From classic flavors like vanilla and hazelnut to bold combinations like peppermint and salted caramel, we’ve got it all covered. And the best part? Each recipe is packed with creamy goodness, thanks to the addition of rich ice cream or yogurt. So go ahead, grab a spoon, and dive into the world of frozen mochas like never before.
In this article, we’ll be exploring the top 20 creamy frozen mocha recipes that will give your taste buds a serious kick. From classic favorites to innovative twists, these recipes are sure to become new favorites in no time. So what are you waiting for? Let’s get started and make some unforgettable frozen mochas!
Classic Frozen Mocha Latte
Get ready to cool down with this refreshing twist on a classic mocha latte! This frozen treat combines rich chocolate, smooth espresso, and creamy milk for a delightful pick-me-up.
Ingredients:
– 1 cup strong brewed coffee
– 2 tablespoons unsweetened cocoa powder
– 1/4 cup granulated sugar
– 1/2 cup heavy cream
– 1/2 cup whole milk
– 1 teaspoon vanilla extract
– Ice cubes
Instructions:
1. In a blender, combine brewed coffee, cocoa powder, and sugar. Blend until smooth.
2. Add heavy cream, whole milk, and vanilla extract. Blend until well combined.
3. Pour mixture into glasses or cups.
4. Fill to the top with ice cubes.
5. Blend again until the ice is crushed and the latte is the desired consistency.
Cooking Time: None! Just blend and serve.
Peppermint Frozen Mocha Delight
A refreshing twist on the classic mocha, this Peppermint Frozen Mocha Delight combines rich coffee and chocolate with invigorating peppermint flavors, perfect for a cold winter’s day.
Ingredients:
– 1 cup strong brewed coffee
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1 tablespoon unsweetened cocoa powder
– 1 teaspoon peppermint extract
– 1/4 teaspoon salt
– 1/2 cup ice
– Whipped cream and crushed candy canes for topping (optional)
Instructions:
1. Brew a cup of strong coffee and let it cool.
2. In a blender, combine cooled coffee, heavy cream, sugar, cocoa powder, peppermint extract, and salt.
3. Blend mixture on high speed until smooth and creamy.
4. Add ice to the blender and blend until the ice is crushed and the mixture is thick and frosty.
5. Pour into glasses and top with whipped cream and crushed candy canes, if desired.
Cooking Time: 10 minutes
Salted Caramel Frozen Mocha
Elevate your coffee game with this decadent treat that combines the richness of salted caramel, the creaminess of mocha, and the chill of frozen goodness.
Ingredients:
– 2 shots strong brewed coffee
– 1 cup milk (whole, skim, or a non-dairy alternative)
– 1 tablespoon unsalted butter, softened
– 1/4 cup granulated sugar
– 2 tablespoons caramel syrup
– 1 teaspoon vanilla extract
– Pinch of flaky sea salt
– Whipped cream and additional caramel sauce for topping (optional)
Instructions:
1. Brew two shots of strong coffee and let it cool.
2. In a blender, combine cooled coffee, milk, softened butter, sugar, caramel syrup, and vanilla extract.
3. Blend until smooth and creamy, stopping to scrape down the sides as needed.
4. Pour the mixture into a shallow metal pan or a 9×13 inch baking dish.
5. Cover with plastic wrap or aluminum foil and freeze for at least 2 hours or overnight.
6. Just before serving, sprinkle with flaky sea salt and top with whipped cream and additional caramel sauce if desired.
Cooking Time: 2 hours or overnight
Coconut Milk Frozen Mocha Smoothie
Revive your morning with this creamy and rich smoothie that combines the best of both worlds – coffee and coconut!
Ingredients:
– 1 cup frozen coffee ice cubes
– 1/2 cup unsweetened coconut milk
– 1/4 cup strong brewed coffee
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
– Pinch of salt
– Ice cubes (as needed)
– Whipped cream and chocolate shavings (optional)
Instructions:
1. In a blender, combine frozen coffee ice cubes, coconut milk, brewed coffee, melted butter, vanilla extract, and salt.
2. Blend the mixture on high speed until smooth and creamy.
3. Taste and adjust sweetness or flavor as needed.
4. Pour into glasses and add ice cubes if desired.
5. Top with whipped cream and chocolate shavings for a luxurious treat.
Cooking Time: 5 minutes
Dark Chocolate Espresso Mocha Freeze
Experience the rich flavors of dark chocolate and espresso in a refreshing frozen treat. This decadent dessert is perfect for warm weather or any time you need a pick-me-up.
Ingredients:
– 1 cup strong brewed espresso
– 1/2 cup unsalted butter, softened
– 1 cup heavy cream
– 1 cup whole milk
– 1 teaspoon vanilla extract
– 1/4 cup dark chocolate chips (at least 60% cocoa)
– Ice cubes
Instructions:
1. In a blender or food processor, combine espresso, butter, heavy cream, whole milk, and vanilla extract. Blend until smooth.
2. Melt the dark chocolate chips in a double boiler or in the microwave in 10-second increments, stirring between each interval until melted.
3. Add the melted chocolate to the blender mixture and blend until well combined.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve immediately.
Cooking Time: 20-30 minutes (depending on ice cream maker)
Iced Vanilla Bean Frozen Mocha
Beat the heat with this refreshing twist on a classic mocha!
Ingredients:
– 1 shot of strong brewed coffee
– 1 cup vanilla ice cream
– 1/2 cup milk (whole, skim or almond)
– 1 tablespoon unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 tablespoon granulated sugar
– Ice cubes
– Whipped cream and crushed nuts for topping (optional)
Instructions:
1. Brew a shot of strong coffee and let it cool.
2. In a blender, combine the cooled coffee, vanilla ice cream, milk, cocoa powder, vanilla extract, and sugar.
3. Blend on high speed until smooth and creamy.
4. Pour the mixture into a glass filled with ice cubes.
5. Top with whipped cream and crushed nuts, if desired.
Cooking Time: None! This recipe is a quick and easy blend of ingredients that can be prepared in just a few minutes.
Frozen Mocha Frappuccino Copycat
Get ready to cool down with this refreshing treat that captures the essence of your favorite coffee shop’s frozen mocha. This recipe is a simple and delicious way to enjoy a frigid, frothy, and flavorful drink at home.
Ingredients:
– 1 1/2 cups strong brewed coffee
– 1 cup milk (whole, 2%, or skim)
– 1/4 cup unsweetened cocoa powder
– 1 tablespoon sugar
– 1/4 teaspoon salt
– 1/2 cup vanilla ice cream
– 1/2 cup crushed ice
– Whipped cream and chocolate syrup for topping (optional)
Instructions:
1. Brew the coffee until strong, then let it cool.
2. In a blender, combine cooled coffee, milk, cocoa powder, sugar, and salt.
3. Blend on high speed until smooth and creamy, stopping to scrape down the sides as needed.
4. Add vanilla ice cream and crushed ice; blend until fully incorporated.
5. Pour into glasses and top with whipped cream and chocolate syrup, if desired.
Cooking Time: None required! Just blend and serve.
Enjoy your delicious Frozen Mocha Frappuccino Copycat!
Almond Butter Frozen Mocha Shake
Elevate your coffee game with this rich and creamy frozen treat that combines the flavors of almond butter, chocolate, and espresso. Perfect for a hot summer day or a pick-me-up any time of the year.
Ingredients:
– 1 1/2 cups strong brewed coffee
– 1/4 cup almond butter
– 1/2 cup vanilla ice cream
– 1/2 cup milk (dairy or non-dairy)
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons honey (or to taste)
– Ice cubes
– Whipped cream and chocolate shavings for topping (optional)
Instructions:
1. Brew a strong pot of coffee and let it cool.
2. In a blender, combine cooled coffee, almond butter, vanilla ice cream, milk, cocoa powder, and honey.
3. Blend until smooth and creamy, stopping to scrape down the sides as needed.
4. Add ice cubes and blend until the ice is crushed and the mixture is the desired consistency.
5. Taste and adjust sweetness or flavor as needed.
6. Pour into glasses and top with whipped cream and chocolate shavings, if desired.
Cooking Time: None! Just blend and enjoy.
Spicy Mexican Frozen Mocha
Elevate your coffee game with this unique and delicious Spicy Mexican Frozen Mocha, combining the richness of mocha with the bold flavors of Mexico.
Ingredients:
– 2 shots of strong brewed coffee
– 1 cup of milk (whole, skim, or non-dairy)
– 1/4 cup of chocolate syrup (Mexican-style or regular)
– 1 tablespoon of unsweetened cocoa powder
– 1 teaspoon of ground cinnamon
– 1/4 teaspoon of cayenne pepper (adjust to taste)
– Ice cubes
– Whipped cream and chopped pecans or hazelnuts for topping (optional)
Instructions:
1. Brew two shots of strong coffee and let it cool.
2. In a blender, combine the cooled coffee, milk, chocolate syrup, cocoa powder, cinnamon, and cayenne pepper.
3. Blend on high speed until smooth and creamy, stopping to scrape down the sides as needed.
4. Pour the mixture into glasses filled with ice cubes.
5. Top with whipped cream and chopped nuts, if desired.
6. Serve immediately and enjoy!
Cooking Time: 5 minutes (plus brewing time for coffee)
Oreo Cookie Frozen Mocha Blast
A refreshing twist on a classic mocha, this frozen treat combines the flavors of coffee, chocolate, and Oreo cookies for a unique and delicious dessert.
Ingredients:
– 1 cup strong brewed coffee
– 1/2 cup milk or heavy cream
– 1 tablespoon unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 cup crushed Oreo cookies
– Ice cubes
– Whipped cream (optional)
Instructions:
1. Brew a cup of strong coffee and let it cool to room temperature.
2. In a blender, combine the cooled coffee, milk or heavy cream, cocoa powder, and vanilla extract. Blend until smooth.
3. Add crushed Oreo cookies to the blender and blend until well combined.
4. Pour the mixture into a glass filled with ice cubes.
5. Top with whipped cream, if desired.
6. Serve immediately and enjoy!
Cooking Time: 10 minutes
Banana Nutella Frozen Mocha
Escape to a tropical paradise with this decadent frozen mocha, infused with the sweetness of banana and the richness of Nutella. This unique treat is perfect for hot summer days or as a special indulgence any time.
Ingredients:
– 2 ripe bananas
– 1/4 cup unsweetened almond milk
– 1 tablespoon instant coffee powder
– 1 tablespoon granulated sugar
– 2 tablespoons Nutella
– Ice cubes
– Whipped cream and chopped nuts for topping (optional)
Instructions:
1. In a blender, combine frozen bananas, almond milk, coffee powder, and sugar. Blend until smooth.
2. Add Nutella and blend until well combined.
3. Pour mixture into glasses or cups.
4. Top with ice cubes and whipped cream, if desired.
5. Garnish with chopped nuts, if desired.
Cooking Time: 5 minutes
Vegan Frozen Mocha Protein Shake
Start your day with a refreshing and energizing vegan frozen mocha protein shake, packed with plant-based goodness.
Ingredients:
– 1 scoop of vegan chocolate protein powder
– 1/2 cup unsweetened almond milk
– 1/4 cup brewed coffee
– 1 tablespoon maple syrup
– 1/4 teaspoon vanilla extract
– 1/2 cup frozen banana
– Ice cubes (as needed)
Instructions:
1. Combine the protein powder, almond milk, coffee, maple syrup, and vanilla extract in a blender.
2. Add the frozen banana and blend until smooth and creamy.
3. Add ice cubes if you prefer a thicker consistency.
4. Blend again until the ice is crushed and the shake is frosty.
Cooking Time: 30 seconds to 1 minute
Blend all ingredients together and enjoy your guilt-free, protein-packed vegan frozen mocha shake!
White Chocolate Raspberry Frozen Mocha
This refreshing drink combines the sweetness of white chocolate, the tartness of raspberries, and the richness of espresso for a unique and delicious frozen mocha.
Ingredients:
– 2 shots of strong brewed coffee or espresso
– 1 cup of milk (whole, skim, or a non-dairy alternative)
– 1/2 cup of white chocolate chips or chunks
– 1 tablespoon of raspberry syrup (homemade or store-bought)
– Ice cubes
– Whipped cream and fresh raspberries for garnish (optional)
Instructions:
1. Brew two shots of strong coffee or espresso and pour into a large glass filled with ice cubes.
2. In a separate bowl, melt the white chocolate chips or chunks in the microwave or over a double boiler.
3. Add the melted white chocolate to the coffee, stirring until well combined.
4. Stir in the raspberry syrup.
5. Pour in the milk and stir until the mixture is smooth and creamy.
6. Taste and adjust sweetness or flavor as needed.
7. Top with whipped cream and fresh raspberries, if desired.
Cooking Time: None required! Simply blend and serve.
Hazelnut Frozen Mocha Dream
Experience the perfect blend of rich coffee, creamy hazelnuts, and velvety ice cream with this indulgent frozen treat. This recipe is a game-changer for coffee lovers and anyone seeking a unique dessert.
Ingredients:
– 1 cup strong brewed coffee
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1/4 cup hazelnut syrup (or to taste)
– 1 1/2 quarts vanilla ice cream
– 1 tablespoon unsalted butter, softened
Instructions:
1. Brew a strong cup of coffee and let it cool.
2. In a large bowl, whisk together the heavy cream, sugar, and hazelnut syrup until stiff peaks form.
3. Fold in the cooled coffee and mix until well combined.
4. Scoop the vanilla ice cream into a blender or food processor. Add the coffee mixture and softened butter. Blend until smooth and creamy.
5. Pour the mixture into an airtight container and freeze for at least 2 hours or overnight.
Cooking Time: 2 hours (or overnight)
Serves: 6-8 servings
Mint Chocolate Chip Frozen Mocha
Relax with a refreshing twist on classic coffee. This Mint Chocolate Chip Frozen Mocha combines the richness of chocolate, the coolness of mint, and the creaminess of frozen yogurt for a treat that’s perfect for warm days.
Ingredients:
– 1 cup strong brewed coffee
– 1/2 cup vanilla ice cream
– 1/4 cup frozen yogurt (plain or flavored)
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon peppermint extract
– 1/4 teaspoon salt
– 1 tablespoon chocolate chips
– Whipped cream and crushed candy canes for garnish (optional)
Instructions:
1. Brew the coffee and let it cool.
2. In a blender, combine the cooled coffee, vanilla ice cream, frozen yogurt, cocoa powder, peppermint extract, and salt. Blend until smooth.
3. Stir in the chocolate chips until melted and well combined.
4. Pour into individual serving cups or a large freezer-safe container.
5. Freeze for at least 2 hours or until firm.
6. Garnish with whipped cream and crushed candy canes, if desired.
Cooking Time: 2 hours (or less depending on your freezer’s temperature)
Toffee Crunch Frozen Mocha
Elevate your coffee game with this decadent frozen treat, featuring the perfect blend of rich mocha flavor and crunchy toffee bits.
Ingredients:
– 1 cup strong brewed coffee
– 1 cup heavy cream
– 1/2 cup whole milk
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 cup granulated sugar
– 1/2 cup crushed toffee bits (such as Heath or Skor)
– Whipped cream and additional toffee bits for topping (optional)
Instructions:
1. Brew a cup of strong coffee and let it cool.
2. In a large bowl, combine the heavy cream, whole milk, cocoa powder, vanilla extract, and sugar. Mix until well combined.
3. Add the cooled coffee to the mixture and stir until fully incorporated.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, stir in the crushed toffee bits.
6. Transfer the mocha mixture to an airtight container and freeze for at least 2 hours before serving.
7. Top with whipped cream and additional toffee bits, if desired.
Cooking Time: 2-3 hours (including churning time)
Pumpkin Spice Frozen Mocha
Get ready to cozy up with this deliciously warm and comforting drink that combines the flavors of pumpkin, coffee, and chocolate!
Ingredients:
– 1 shot of strong brewed coffee
– 1/2 cup milk (dairy or non-dairy)
– 1 tablespoon unsweetened cocoa powder
– 1 teaspoon pumpkin puree
– 1 tablespoon sugar (or to taste)
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Ice cubes
– Whipped cream and chopped nuts for topping (optional)
Instructions:
1. Brew a shot of strong coffee and let it cool.
2. In a blender, combine the cooled coffee, milk, cocoa powder, pumpkin puree, sugar, cinnamon, and nutmeg.
3. Blend on high speed until smooth and creamy, stopping to scrape down the sides as needed.
4. Pour the mixture into glasses filled with ice cubes.
5. Top with whipped cream and chopped nuts, if desired.
Cooking Time: 5 minutes
Cookies and Cream Frozen Mocha
Elevate your morning routine with this refreshing and decadent frozen mocha recipe, featuring the classic combination of cookies and cream.
Ingredients:
– 2 cups strong brewed coffee
– 1 cup vanilla ice cream
– 1/2 cup milk
– 2 tablespoons unsalted butter, softened
– 2 teaspoons instant coffee powder
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup crushed Oreo cookies (for topping)
Instructions:
1. In a blender, combine brewed coffee, ice cream, milk, butter, instant coffee powder, vanilla extract, and salt.
2. Blend on high speed until smooth and creamy.
3. Pour the mixture into a glass filled with ice.
4. Top with crushed Oreo cookies and serve immediately.
Cooking Time: 5 minutes
S’mores Frozen Mocha Indulgence
Transport yourself to a campfire on a chilly night with this creative twist on the classic s’mores treat, now in frozen mocha form. This rich and creamy dessert is perfect for satisfying your sweet tooth.
Ingredients:
– 2 cups strong brewed coffee
– 1 cup milk (whole or 2% works best)
– 1/4 cup unsweetened cocoa powder
– 2 tablespoons granulated sugar
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 8 ounces heavy cream
– 1/2 cup marshmallow creme
– Graham cracker crumbs, for garnish
Instructions:
1. Brew the coffee and let it cool to room temperature.
2. In a blender, combine the cooled coffee, milk, cocoa powder, sugar, vanilla extract, and salt. Blend until smooth.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once frozen, stir in the heavy cream and marshmallow creme until well combined.
5. Transfer the mixture to an airtight container and freeze for at least 2 hours before serving.
6. Garnish with graham cracker crumbs and serve chilled.
Cooking Time: 2-3 hours (includes churning time)
Matcha Swirl Frozen Mocha
A refreshing twist on traditional mocha, this Matcha Swirl Frozen Mocha combines the bright, grassy flavor of matcha green tea with rich chocolate and creamy ice cream.
Ingredients:
– 1 cup strong brewed matcha green tea
– 1 cup heavy cream
– 1/2 cup whole milk
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons granulated sugar
– 1/4 teaspoon kosher salt
– 1/2 cup chocolate ice cream
– Whipped cream and matcha powder for topping (optional)
Instructions:
1. Brew the matcha green tea according to package instructions.
2. In a medium bowl, whisk together heavy cream, whole milk, cocoa powder, sugar, and salt until stiff peaks form.
3. Fold in the brewed matcha tea until well combined.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop the mocha ice cream into a bowl and swirl in chocolate ice cream.
6. Top with whipped cream and matcha powder, if desired.
Cooking Time: 20-30 minutes (including churning time)
Summary
Get ready to indulge in a creamy and delicious treat! This article features 20 unique frozen mocha recipes that will satisfy your cravings. From classic flavors like vanilla bean and hazelnut, to decadent treats like salted caramel and Oreo cookie, there’s something for everyone. Plus, get creative with fun flavor combinations like pumpkin spice and matcha swirl. Whether you’re a coffee lover or just looking for a tasty treat, these creamy frozen mochas are sure to hit the spot.
