Get ready to indulge in a world of crunchy, golden, and irresistible treats with our collection of 20 Crispy Fried Batter Recipes for Every Occasion. Whether you’re a foodie looking to try new flavors or a busy parent seeking quick and easy meal ideas, we’ve got you covered.
From classic comfort foods like beer-battered fish and chips to exotic delights like Korean fried cauliflower and Japanese takoyaki, our recipes will transport your taste buds on a global culinary adventure. And the best part? Each dish can be easily customized to suit your personal preferences and dietary needs.
In this article, we’ll take you on a journey through the world of crispy fried batter, featuring mouthwatering dishes that are perfect for any occasion – from family gatherings and casual dinners to special events and celebrations.
Classic Beer-Battered Fish and Chips
Get ready to sink your teeth into a crispy, golden-brown fish and chips dish, perfectly balanced by the richness of beer batter. This beloved British recipe is a crowd-pleaser for any occasion.
Ingredients:
– 1 pound cod or haddock fillets
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup cold beer (any pale ale or lager works)
– Vegetable oil for frying
– 2-3 cups chips (french fries) of your choice
– Salt and pepper to taste
Instructions:
1. Preheat the oil in a deep fryer or large pot to 375°F.
2. In a bowl, whisk together flour, cornstarch, and beer until smooth.
3. Cut fish into bite-sized pieces and coat with the batter mixture.
4. Fry battered fish for 3-4 minutes or until golden brown, then drain on paper towels.
5. Cook chips according to package instructions or fry in batches until crispy.
6. Serve hot with tartar sauce or malt vinegar if desired.
Cooking Time: 15-20 minutes
Golden Tempura Shrimp with Dipping Sauce
Elevate your seafood game with this crispy and flavorful Golden Tempura Shrimp recipe, paired with a tangy dipping sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup ice-cold soda water
– Vegetable oil for frying
– Dipping Sauce (recipe below)
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. In a large bowl, whisk together flour, cornstarch, and a pinch of salt.
2. Gradually add in soda water, whisking until smooth batter forms.
3. Dip shrimp into the batter, allowing excess to drip off.
4. Fry battered shrimp in hot oil (350°F) for 2-3 minutes or until golden brown.
5. Remove with a slotted spoon and drain on paper towels.
Dipping Sauce:
– Mix together 1/2 cup ketchup, 1/4 cup soy sauce, 1 tablespoon rice vinegar, and 1 teaspoon grated ginger.
– Adjust seasoning to taste.
Cooking Time: 15-20 minutes
Tips: For extra crunch, chill battered shrimp in the refrigerator for 30 minutes before frying. Serve immediately with dipping sauce and garnishes of your choice.
Southern-Style Buttermilk Fried Chicken
Classic Southern comfort food at its finest! This recipe yields crispy, juicy fried chicken with a tangy buttermilk twist.
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup buttermilk
– 1 tsp hot sauce (e.g., Frank’s RedHot)
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp paprika
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup all-purpose flour
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together buttermilk, hot sauce, garlic powder, onion powder, paprika, salt, and black pepper.
2. Add chicken pieces to the buttermilk mixture; toss to coat. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat oil in a deep frying pan to 350°F (175°C).
4. Remove chicken from buttermilk mixture; dredge in flour, shaking off excess.
5. Fry chicken in batches until golden brown and cooked through, about 8-10 minutes per batch.
6. Drain on paper towels; serve hot.
Cooking Time: About 20-25 minutes
Crispy Onion Rings with Spicy Mayo
Crispy Onion Rings with Spicy Mayo Recipe Summary: Elevate your snack game with this mouthwatering recipe that combines crispy onion rings with a spicy kick from homemade mayonnaise.
Ingredients:
– 1 large onion, thinly sliced into rings
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup buttermilk
– Vegetable oil for frying
– Spicy Mayo ingredients:
+ 2 large egg yolks
+ 2 tablespoons lemon juice
+ 1/2 teaspoon Dijon mustard
+ 1/2 teaspoon hot sauce (such as Frank’s RedHot)
+ Salt to taste
Instructions:
1. In a bowl, mix together flour, paprika, salt, and black pepper.
2. Pour buttermilk into a separate bowl.
3. Dip onion rings into the buttermilk, then coat with flour mixture, shaking off excess.
4. Fry coated onion rings in hot oil (350°F) for 2-3 minutes or until golden brown.
5. Drain on paper towels and serve warm.
Spicy Mayo:
1. In a bowl, whisk together egg yolks, lemon juice, Dijon mustard, hot sauce, and salt to taste.
2. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 15-20 minutes (including frying time)
Korean Fried Cauliflower with Sweet Chili Glaze
Get ready to elevate your snack game with this addictive Korean-inspired cauliflower recipe! Crispy fried cauliflower florets smothered in a sticky sweet chili glaze will become your new obsession.
Ingredients:
– 1 head of cauliflower, broken into florets
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup panko breadcrumbs
– 1/4 cup granulated sugar
– 1/4 cup gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon vegetable oil
– Salt and pepper, to taste
Instructions:
1. In a large bowl, mix together flour, cornstarch, and panko breadcrumbs.
2. Toss cauliflower florets in the mixture until well coated.
3. Fry in hot oil (350°F) for 3-4 minutes or until golden brown. Drain on paper towels.
4. In a small saucepan, combine sugar, gochujang, soy sauce, rice vinegar, and vegetable oil. Bring to a boil, then reduce heat and simmer for 5 minutes.
5. Toss fried cauliflower in the sweet chili glaze until well coated.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Japanese Takoyaki (Octopus Balls)
Experience the delight of Osaka’s street food scene with these crispy and savory takoyaki balls, filled with tender octopus and green onion.
Ingredients:
– 1 cup takoyaki flour
– 1/2 cup water
– 1/4 cup diced octopus
– 1/4 cup chopped green onion
– 1/4 cup tempura bits (optional)
– 1 tablespoon soy sauce
– 1 tablespoon sake (or dry white wine)
– Vegetable oil for frying
Instructions:
1. Mix flour and water to form a thick batter.
2. Heat a takoyaki pan or non-stick skillet over medium heat.
3. Add a small amount of vegetable oil to the pan.
4. Pour in 1-2 tablespoons of batter, then place 2-3 pieces of octopus and green onion in the center.
5. Cook for 2-3 minutes, until the edges start to set.
6. Use a spatula to shape the mixture into small balls.
7. Cook for an additional 2-3 minutes, until crispy and golden brown.
8. Serve immediately with soy sauce, sake (or dry white wine), and any desired toppings.
Cooking Time: 5-7 minutes
Spanish Churros with Chocolate Sauce
Experience the rich flavors of Spain with this iconic dessert, featuring crispy churros served with a velvety chocolate sauce. Perfect for any occasion, these sweet treats are sure to delight.
Ingredients:
– 1 package active dry yeast
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 cup vegetable oil
– 2 large eggs
– Powdered sugar for dusting
– Chocolate Sauce:
+ 1 cup heavy cream
+ 1/2 cup unsalted butter, melted
+ 2 cups dark chocolate chips
Instructions:
1. Preheat oil to 375°F (190°C).
2. Combine yeast, flour, sugar, and salt in a bowl.
3. Gradually add eggs and mix until smooth.
4. Pipe dough into long strips and fry for 2-3 minutes or until golden brown.
5. Dust with powdered sugar.
6. Chocolate Sauce: Heat cream and butter in a saucepan. Add chocolate chips; whisk until melted. Serve warm.
Cooking Time: 15-20 minutes
Thai Banana Fritters with Coconut Syrup
A sweet and crispy Thai dessert that combines the natural sweetness of bananas with the creaminess of coconut.
Ingredients:
– 3 ripe bananas, mashed
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup coconut milk
– Vegetable oil for frying
– Coconut syrup (recipe below)
Instructions:
1. In a bowl, whisk together flour, sugar, salt, and baking powder.
2. Add mashed bananas and coconut milk to the dry ingredients. Mix until smooth.
3. Heat about 2 inches of vegetable oil in a deep frying pan over medium heat.
4. Using a spoon, drop small amounts of the banana mixture into the oil. Fry for 2-3 minutes or until golden brown.
5. Drain fritters on paper towels and serve warm with Coconut Syrup (recipe below).
Coconut Syrup:
– 1 cup coconut cream
– 1/4 cup granulated sugar
– 1 tablespoon water
Combine ingredients in a small saucepan over low heat. Whisk until smooth and syrupy.
Cooking Time: 10-12 minutes (depending on frying time)
Indian Pakora (Spiced Vegetable Fritters)
Delight in the flavors of India with this simple recipe for crispy vegetable fritters, perfect as a snack or appetizer.
Ingredients:
– 1 cup mixed vegetables (onions, cauliflower, carrots, potatoes)
– 1/2 cup all-purpose flour
– 1/4 teaspoon baking powder
– 1/4 teaspoon cumin seeds
– 1/4 teaspoon coriander seeds
– 1/4 teaspoon turmeric powder
– 1/4 teaspoon red chili powder
– Salt, to taste
– Vegetable oil, for frying
– Chopped cilantro, for garnish (optional)
Instructions:
1. Grate the mixed vegetables and set aside.
2. In a bowl, mix together flour, baking powder, cumin seeds, coriander seeds, turmeric powder, red chili powder, and salt.
3. Add the grated vegetables to the dry mixture and mix well.
4. Heat oil in a deep frying pan over medium heat.
5. Using a spoon, drop small portions of the vegetable mixture into the oil and fry until golden brown (about 3-4 minutes).
6. Drain the pakoras on paper towels and serve hot with your favorite chutney or tea.
Cooking Time: Approximately 15-20 minutes
Italian Arancini (Fried Risotto Balls)
A classic Italian street food, arancini are crispy fried risotto balls filled with savory ingredients. This recipe yields a delicious and addictive snack or appetizer.
Ingredients:
– 2 cups cooked risotto
– 1 cup grated mozzarella cheese
– 1/2 cup chopped ham or prosciutto
– 1/4 cup chopped fresh parsley
– 1 egg, beaten
– 1 cup all-purpose flour
– Vegetable oil for frying
– Salt, to taste
Instructions:
1. In a large mixing bowl, combine risotto, mozzarella cheese, ham or prosciutto, and parsley.
2. Mix well until the ingredients are evenly distributed.
3. Add the beaten egg and mix until the mixture forms a sticky dough.
4. Divide the dough into 8-10 portions and shape each portion into a ball.
5. Roll each ball in flour to coat, then fry in hot oil (350°F) for 2-3 minutes on each side, or until golden brown.
6. Remove from oil with a slotted spoon and drain excess oil on paper towels.
7. Serve warm, seasoned with salt to taste.
Cooking Time: 10-12 minutes
Crispy Fried Pickles with Ranch Dressing
Crispy Fried Pickles with Ranch Dressing Recipe
Get ready for a tangy and crunchy snack that’s perfect for game day or any gathering! This recipe combines the sweetness of dill pickles with the richness of ranch dressing, all wrapped up in a crispy fried package.
Ingredients:
– 1 large pickle, sliced into 1/4-inch thick rounds
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup panko breadcrumbs
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 eggs, beaten
– Vegetable oil for frying
– Ranch dressing (homemade or store-bought)
Instructions:
1. In a shallow dish, mix together flour, cornstarch, panko breadcrumbs, paprika, garlic powder, salt, and black pepper.
2. Dip each pickle slice into the beaten eggs, then coat in the breadcrumb mixture, pressing gently to adhere.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
4. Fry the coated pickle slices in batches for 2-3 minutes on each side, or until golden brown and crispy.
5. Drain the fried pickles on paper towels and serve immediately with ranch dressing.
Cooking Time: About 10-12 minutes (depending on the number of pickle slices).
American Corn Dogs with Mustard Dip
Get ready for a nostalgic treat that’s perfect for snacking on the go! These crispy corn dogs are dipped in a savory batter and served with a tangy mustard dipping sauce.
Ingredients:
– 1 package of hot dogs (any variety)
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/4 teaspoon salt
– 1/4 teaspoon baking soda
– 1 cup buttermilk
– Vegetable oil for frying
– Mustard Dip (see below)
Instructions:
1. Preheat the oil in a deep fryer or a large pot to 375°F.
2. In a bowl, whisk together flour, cornmeal, salt, and baking soda.
3. Pour in buttermilk and stir until just combined.
4. Dip each hot dog into the batter, coating evenly.
5. Fry the coated hot dogs for 3-4 minutes or until golden brown.
6. Drain on paper towels.
Mustard Dip:
– 1/2 cup yellow mustard
– 1 tablespoon honey
Mix together and serve with your corn dogs!
Cooking Time: 15-20 minutes (frying time + preparation)
Filipino Turon (Banana Lumpia)
Turon is a popular Filipino snack that combines the sweetness of bananas with the crunch of fried spring rolls. This recipe is an easy and delicious twist on traditional lumpia, perfect for any occasion.
Ingredients:
– 4 ripe bananas
– 1 package of spring roll wrappers (usually found in the frozen food section or international aisle)
– 1/2 cup brown sugar
– 1/4 cup chopped peanuts
– Vegetable oil for frying
Instructions:
1. Peel the bananas and cut them into 1-inch pieces.
2. In a bowl, mix together the banana pieces, brown sugar, and chopped peanuts.
3. Lay a spring roll wrapper on a flat surface. Place about 1 tablespoon of the banana mixture in the center of the wrapper.
4. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up the turon to form a tight cylinder. Repeat with the remaining wrappers and filling.
5. Heat about 1-2 inches of vegetable oil in a deep frying pan or wok over medium-high heat. Fry the turon until they are golden brown, turning occasionally.
6. Remove the turon from the oil and place them on paper towels to drain excess oil.
Cooking Time: About 10-15 minutes per batch (depending on the size of your turon).
Dutch Poffertjes (Mini Pancakes)
These sweet treats are a classic Dutch delight, perfect for breakfast or as a snack. With their light and airy texture, they’re sure to satisfy your cravings.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– 1/4 teaspoon active dry yeast
Instructions:
1. In a small bowl, combine flour, sugar, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the dry ingredients to the wet ingredients and stir until smooth.
4. Let the mixture rest for 10 minutes to allow the yeast to activate.
5. Preheat a non-stick pan or poffertjes pan over medium heat.
6. Using a ladle, scoop small amounts of batter into the pan (about 1/8 cup each).
7. Cook for 2-3 minutes on each side, until golden brown.
8. Serve warm and enjoy!
Cooking Time: Approximately 10-12 minutes for 20-25 poffertjes.
British Apple Fritters with Cinnamon Sugar
These classic British treats are perfect for a cozy afternoon snack or as a sweet treat to accompany your favorite cup of tea. Made with tender apples, crispy batter, and a generous coating of cinnamon sugar, you’ll be hooked from the very first bite.
Ingredients:
– 2 large apples, peeled and chopped
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup milk
– Vegetable oil for frying
– Cinnamon sugar (see below)
Cinnamon Sugar:
– 2 tablespoons granulated sugar
– 1 tablespoon ground cinnamon
Instructions:
1. Preheat the oil in a deep frying pan to 375°F (190°C).
2. In a bowl, whisk together flour, baking powder, and salt.
3. Add chopped apples, granulated sugar, and milk. Mix until just combined.
4. Using a spoon, drop small balls of the apple mixture into the hot oil, about 1/4 cupfuls.
5. Fry for 2-3 minutes or until golden brown.
6. Remove from oil with a slotted spoon and drain on paper towels.
7. While still warm, toss fritters in cinnamon sugar to coat.
Cooking Time: 10-12 minutes
Chinese Scallion Pancakes
A classic Chinese street food, scallion pancakes are a savory delight that pairs perfectly with your favorite dipping sauce. With this simple recipe, you can enjoy these addictive treats at home in no time.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup warm water
– 1/4 teaspoon salt
– 1/4 teaspoon sesame oil
– 1/2 cup chopped scallions (green onions)
– Vegetable oil for frying
Instructions:
1. In a large mixing bowl, combine flour and salt.
2. Gradually add warm water to form a dough. Knead for 5 minutes until smooth.
3. Divide the dough into 4-6 equal pieces. Roll each piece into a ball.
4. Flatten each ball into a thin circle. Place chopped scallions in the center of each circle.
5. Fold the dough over the scallions, forming a pancake shape. Seal edges by pressing with your fingers or a fork.
6. Heat 1-2 inches of vegetable oil in a wok or deep frying pan over medium-high heat. Fry pancakes for 3-4 minutes on each side, until golden brown and crispy.
7. Drain excess oil on paper towels. Serve warm with your favorite dipping sauce.
Cooking Time: 10-12 minutes
Greek Honey-Drizzled Loukoumades (Donuts)
These crispy on the outside and soft on the inside donuts are a classic Greek dessert. Drizzled with warm honey, they’re perfect for satisfying your sweet tooth.
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup vegetable oil
– 2 tablespoons active dry yeast
– 1 tablespoon sugar
– 1/2 cup lukewarm water
– Honey, for drizzling
Instructions:
1. In a large mixing bowl, combine flour, salt, and yeast.
2. Gradually add in the vegetable oil, sugar, and lukewarm water. Mix until a dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Cover and let the dough rise in a warm place for about 1 hour, or until doubled in size.
5. Heat the oil in a deep frying pan to 375°F (190°C).
6. Using a spoon, drop small balls of dough into the hot oil, about 1/4 cup each.
7. Fry for 2-3 minutes on each side, or until golden brown.
8. Remove from oil and let cool slightly.
9. Drizzle with warm honey while still slightly warm.
Cooking Time: About 15-20 minutes
Homemade Mozzarella Sticks with Marinara
Transform your snack game with this easy recipe that combines crispy mozzarella sticks with a tangy marinara sauce. Perfect for movie nights, parties, or just because!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup grated mozzarella cheese
– 1/4 cup breadcrumbs
– 1 egg, beaten
– 1 cup marinara sauce (homemade or store-bought)
– Vegetable oil for frying
Instructions:
1. In a bowl, mix together flour and mozzarella cheese.
2. Add breadcrumbs and mix until well combined.
3. Beat the egg in a separate bowl and set aside.
4. Dip each piece of the mozzarella mixture into the beaten egg and then coat with the breadcrumb mixture, pressing gently to adhere.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
6. Fry the mozzarella sticks in batches until golden brown, about 2-3 minutes per side.
7. Drain on paper towels and serve hot with marinara sauce for dipping.
Cooking Time:
– Frying time: 4-5 minutes (in batches)
– Total cooking time: approximately 10-12 minutes
Caribbean Fried Plantains
A sweet and savory twist on traditional plantain dishes, Caribbean Fried Plantains are a delicious side dish or snack that’s sure to please. Crunchy on the outside and soft on the inside, these fried delights are perfect for any occasion.
Ingredients:
– 3-4 ripe plantains
– 1 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder
– 1/4 teaspoon paprika
– Vegetable oil for frying
Instructions:
1. Peel the plantains and slice them into 1-inch rounds.
2. In a shallow dish, mix together flour, salt, pepper, garlic powder, and paprika.
3. Dredge each plantain round in the flour mixture, shaking off excess.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the plantain rounds in batches until golden brown, about 2-3 minutes per side.
6. Remove from oil and drain on paper towels. Serve warm.
Cooking Time: About 10-12 minutes total, depending on the number of plantains you’re frying.
Crispy Battered Avocado Tacos
Crispy Battered Avocado Tacos: A flavorful twist on traditional tacos, this recipe combines the creaminess of avocado with a crispy battered exterior and a sprinkle of lime juice.
Ingredients:
– 2 ripe avocados, sliced
– 1 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Lime wedges, for serving
– Tortillas, for serving (corn or flour)
– Optional toppings: diced tomatoes, shredded lettuce, crumbled queso fresco, cilantro
Instructions:
1. In a shallow dish, mix together the flour, paprika, garlic powder, salt, and black pepper.
2. Pour the buttermilk into a separate shallow dish.
3. Dip each avocado slice into the buttermilk, then coat in the flour mixture, pressing gently to adhere.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
5. Fry the battered avocado slices for 2-3 minutes on each side, or until golden brown and crispy.
6. Drain the fried avocados on paper towels and serve immediately with tortillas, lime wedges, and desired toppings.
Cooking Time: 10-12 minutes (depending on the number of avocado slices)
Summary
Get ready to indulge in a world of crispy fried delights! This article presents 20 mouth-watering recipes for every occasion, from classic beer-battered fish and chips to unique Korean fried cauliflower with sweet chili glaze. Discover how to make southern-style buttermilk fried chicken, crispy onion rings with spicy mayo, and many more delectable treats. Whether you’re in the mood for something savory or sweet, there’s a recipe here that’s sure to satisfy your cravings.
