Summer just got a whole lot sweeter with these 20 refreshing fresh mint ice cream recipes! As the temperature rises, there’s nothing quite like a cool and creamy treat to beat the heat. And what better way to do that than with the sweet and tangy flavor of fresh mint? From classic combinations to unique twists, we’ve gathered a diverse range of recipes that are sure to satisfy your cravings.
From decadent chocolate chip ice cream to refreshing sorbet, each of these recipes showcases the versatility of fresh mint in the world of ice cream. Whether you’re a vegan looking for dairy-free options or just want to mix things up from your usual flavors, there’s something on this list for everyone.
So grab your ice cream maker and get ready to indulge in the sweet and cooling taste of summer with these delightful fresh mint ice cream recipes!
Classic Fresh Mint Chocolate Chip Ice Cream
Get ready to cool down with this refreshing and creamy ice cream recipe that combines the sweetness of chocolate chips with the invigorating flavor of fresh mint. This classic recipe is perfect for warm weather or anytime you need a sweet treat.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup chopped fresh mint leaves
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and sugar until the sugar is fully dissolved.
2. Add the chopped fresh mint leaves and vanilla extract to the mixture and stir well.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
4. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. During the last 2 minutes of churning, add the chocolate chips and continue to mix until they are evenly distributed.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2-4 hours (including chilling time)
Vegan Fresh Mint Coconut Milk Ice Cream
This refreshing ice cream recipe combines the sweetness of coconut milk with the cooling flavor of fresh mint, perfect for warm weather.
Ingredients:
– 1 can (14 oz) full-fat coconut milk
– 1/2 cup fresh mint leaves
– 1 tablespoon maple syrup
– 1/4 teaspoon salt
– 1/2 cup unsweetened almond milk or other non-dairy milk
Instructions:
1. In a blender, combine coconut milk, mint leaves, maple syrup, and salt. Blend until smooth.
2. Strain the mixture through a fine-mesh sieve into a bowl, pressing on the solids to extract as much liquid as possible. Discard the solids.
3. Whisk in unsweetened almond milk or other non-dairy milk until well combined.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once churned, transfer the ice cream to an airtight container and place it in the freezer to harden for at least 2 hours.
Cooking Time: 2-3 hours (including freezing time)
Fresh Mint and Honey Swirl Ice Cream
Fresh Mint and Honey Swirl Ice Cream Recipe
Discover the refreshing combination of sweet honey and cooling mint in this unique ice cream recipe. Perfect for warm weather, this treat is sure to please both kids and adults.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup honey
– 1/4 cup fresh mint leaves
– 1 tsp vanilla extract
Instructions:
1. In a medium saucepan, combine cream, milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in honey until fully incorporated. Let cool to room temperature.
3. Stir in fresh mint leaves and vanilla extract. Cover and refrigerate for at least 2 hours or overnight.
4. Churn according to ice cream maker’s instructions.
5. Once churned, transfer the mixture to an airtight container and swirl in additional honey (if desired).
6. Freeze for at least 2 hours before serving.
Cooking Time: None (churning time depends on ice cream maker)
Fresh Mint Avocado Dairy-Free Ice Cream
Beat the heat with this refreshing and creamy dessert that’s perfect for warm weather. This unique ice cream recipe combines the coolness of mint, the richness of avocado, and the sweetness of a touch of honey.
Ingredients:
– 3 ripe avocados
– 1 cup fresh mint leaves
– 1/2 cup maple syrup
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 cup unsweetened almond milk or other non-dairy milk
Instructions:
1. Peel and pit the avocados, then blend them with the fresh mint leaves until smooth.
2. In a separate bowl, whisk together the maple syrup, lemon juice, and salt until well combined.
3. Add the wet ingredients to the avocado-mint mixture and blend until creamy.
4. Stir in the unsweetened almond milk until fully incorporated.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once set, scoop and serve immediately.
Cooking Time: 20-30 minutes (depending on your ice cream maker)
Fresh Mint Oreo Cookie Crunch Ice Cream
Cool down with a refreshing scoop of this minty ice cream, packed with crushed Oreos and a burst of fresh mint flavor.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup crushed Oreo cookies
– 1/4 cup chopped fresh mint leaves
– Pinch of salt
Instructions:
1. In a medium bowl, whisk together cream, milk, and sugar until sugar is dissolved.
2. Add vanilla extract and whisk to combine.
3. Cover and refrigerate mixture for at least 2 hours or overnight.
4. Churn ice cream according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add crushed Oreos and chopped mint leaves.
6. Transfer ice cream to an airtight container and freeze for at least 2 hours to set.
Cooking Time: 2-3 hours (including chill time)
Enjoy your delicious Fresh Mint Oreo Cookie Crunch Ice Cream!
Fresh Mint Brownie Bites Ice Cream
Beat the heat with this unique and delicious ice cream recipe that combines the sweetness of brownies, the freshness of mint, and the crunch of chocolate chips.
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 teaspoons vanilla extract
– 1/2 cup crushed brownie bites (homemade or store-bought)
– 1/4 cup chopped fresh mint leaves
– 1/2 cup semisweet chocolate chips
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, and granulated sugar until dissolved.
2. Add melted butter and vanilla extract; whisk until combined.
3. Fold in crushed brownie bites, chopped fresh mint leaves, and chocolate chips.
4. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop into cones or bowls and serve immediately.
Cooking Time: 20-25 minutes (including churning time)
Fresh Mint and Dark Chocolate Chunk Ice Cream
This refreshing ice cream combines the cooling sweetness of fresh mint with the richness of dark chocolate chunks, creating a unique and delightful treat for hot summer days.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup chopped fresh mint leaves
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1 tsp vanilla extract
Instructions:
1. In a medium saucepan, combine cream, milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves.
2. Remove from heat and stir in chopped mint leaves. Let steep for at least 30 minutes to allow the mint flavor to infuse.
3. Strain the mixture through a fine-mesh sieve into a clean bowl, discarding the mint leaves.
4. Whisk in dark chocolate chips until melted and smooth. Stir in vanilla extract.
5. Chill the mixture in the refrigerator for at least 2 hours or overnight.
6. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
7. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 30 minutes + chilling time
Fresh Mint Matcha Green Tea Ice Cream
This refreshing dessert combines the cooling effects of mint with the bright, grassy flavor of matcha green tea. Perfect for warm weather or as a unique treat any time of year.
Ingredients:
• 2 cups heavy cream
• 1 cup whole milk
• 1/4 cup granulated sugar
• 2 tsp matcha powder
• 1/4 cup fresh mint leaves, chopped
• 1 tsp vanilla extract
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until sugar dissolves and mixture simmers.
2. Remove from heat and stir in matcha powder. Let steep for 10-15 minutes to allow the green tea flavor to infuse.
3. Strain the mixture through a fine-mesh sieve into a clean container. Discard solids.
4. Add chopped mint leaves and vanilla extract to the mixture. Stir well to combine.
5. Cover and refrigerate for at least 2 hours or overnight to chill and allow flavors to meld.
6. Pour chilled mixture into an ice cream maker and churn according to manufacturer’s instructions.
7. Freeze for at least 2 hours before serving.
Cooking Time: None (uses an ice cream maker)
Fresh Mint Strawberry Swirl Ice Cream
Add a refreshing twist to traditional ice cream with this sweet and tangy combination of fresh mint and strawberries.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup honey
– 1/4 cup chopped fresh mint leaves
– 1 pint hulled and sliced strawberries
– 1 tablespoon vanilla extract
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, and honey. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and stir in chopped fresh mint leaves. Let it steep for at least 30 minutes to allow the mint flavor to infuse.
3. Strain the mixture through a fine-mesh sieve into a large bowl. Discard the mint leaves.
4. Stir in sliced strawberries and vanilla extract.
5. Chill the mixture in the refrigerator for at least 2 hours or overnight.
6. Pour the chilled mixture into an ice cream maker and churn according to manufacturer’s instructions.
7. Once the ice cream is almost set, use a spatula to create a swirl pattern by folding in some of the unmixed strawberries.
Cooking Time: None (chill time: 2 hours or overnight)
Fresh Mint Lemonade Sorbet Ice Cream
Beat the heat with this refreshing summer treat that combines the brightness of lemon and the coolness of mint. This sorbet ice cream is a perfect blend of flavors and textures, sure to please any palate.
Ingredients:
– 1 cup fresh mint leaves
– 2 cups granulated sugar
– 1/4 cup freshly squeezed lemon juice
– 1 cup whole milk
– 1 cup heavy cream
– 1/4 teaspoon kosher salt
Instructions:
1. In a blender, puree the mint leaves and sugar until smooth.
2. Strain the mixture through a fine-mesh sieve to remove the mint leaves.
3. Whisk together the lemon juice, milk, and heavy cream in a medium bowl.
4. Add the strained mint mixture to the wet ingredients and whisk until combined.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop and serve immediately.
Cooking Time: 2-3 hours (includes churning time)
Enjoy your refreshing Fresh Mint Lemonade Sorbet Ice Cream!
Fresh Mint Pistachio Ripple Ice Cream
This refreshing ice cream combines the bright flavor of fresh mint with the nutty crunch of pistachios, creating a unique and delicious dessert. Perfect for warm weather or anytime you need a cool treat.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup chopped fresh mint leaves
– 1/2 cup pistachio meal (or 1/4 cup chopped pistachios)
– 1 tsp vanilla extract
Instructions:
1. In a medium bowl, whisk together cream, milk, and sugar until the sugar is dissolved.
2. Add the chopped mint leaves and stir to combine. Let it steep in the refrigerator for at least 2 hours or overnight.
3. Strain the mixture through a fine-mesh sieve into an ice cream maker. Discard the solids.
4. Add the pistachio meal (or chopped pistachios) and vanilla extract. Churn according to manufacturer’s instructions.
5. Once churned, transfer the ice cream to an airtight container. Layer with swirls of fresh mint syrup or chopped pistachios for a beautiful ripple effect.
Cooking Time: 2-3 hours (including steeping time)
Fresh Mint Caramel Swirl Ice Cream
This refreshing dessert combines the sweetness of caramel with the cooling flavor of fresh mint, creating a unique and delightful ice cream experience. With just a few simple ingredients and steps, you can create this mouthwatering treat at home.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup honey
– 1/2 teaspoon vanilla extract
– 1/4 cup chopped fresh mint leaves
– 1/4 cup caramel sauce (homemade or store-bought)
Instructions:
1. In a medium bowl, whisk together the heavy cream, whole milk, sugar, and honey until the sugar is dissolved.
2. Add the vanilla extract and whisk until combined.
3. Stir in the chopped fresh mint leaves.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once the ice cream is almost fully churned, drizzle the caramel sauce into the mixture and continue to churn until well combined.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: Churning time: approximately 20-30 minutes; freezing time: at least 2 hours.
Fresh Mint White Chocolate Macadamia Ice Cream
This refreshing ice cream combines the sweetness of white chocolate with the crunch of macadamia nuts and the brightness of fresh mint. Perfect for a warm summer day or as a unique dessert for any occasion.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup white chocolate chips
– 1/2 cup chopped macadamia nuts
– 1/4 cup fresh mint leaves, chopped
– 1 tsp vanilla extract
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, and granulated sugar until sugar is fully dissolved.
2. Melt white chocolate chips in the microwave or in a double boiler; let cool slightly.
3. Stir melted white chocolate into the cream mixture until well combined.
4. Fold in chopped macadamia nuts and fresh mint leaves.
5. Cover and refrigerate for at least 2 hours or overnight to allow flavors to meld.
6. Churn ice cream according to manufacturer’s instructions (about 20-25 minutes).
7. Transfer ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 20-25 minutes + chilling time
Fresh Mint and Raspberry Truffle Ice Cream
This refreshing ice cream combines the bright flavors of fresh mint and sweet raspberries with a velvety truffle center, creating a unique and delicious dessert perfect for warm weather.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup chopped fresh mint leaves
– 1 cup fresh raspberries
– 1/2 cup truffle ice cream base (see below)
– Truffle shavings for garnish
Truffle Ice Cream Base:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1 tablespoon granulated sugar
– 1/4 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat until the sugar dissolves.
2. Remove from heat and stir in the chopped fresh mint leaves. Let steep for at least 30 minutes to allow the flavors to meld.
3. Strain the mixture through a fine-mesh sieve into a clean container. Discard the solids.
4. Add the truffle ice cream base and whisk until combined.
5. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
6. Fold in the fresh raspberries during the last 2 minutes of churning.
7. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: Approximately 45-50 minutes, including steeping time.
Fresh Mint Cookies and Cream Ice Cream
Brighten up your dessert menu with this refreshing and creamy ice cream recipe, infused with the sweetness of cookies and the cooling essence of fresh mint.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 cups crushed chocolate sandwich cookies (e.g. Oreos)
– 1/4 cup chopped fresh mint leaves
– 1 tsp vanilla extract
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add in the softened butter and whisk until smooth.
3. Stir in the crushed cookies, chopped fresh mint leaves, and vanilla extract.
4. Cover the mixture and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
5. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once the ice cream is almost fully set, transfer it to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2-3 hours (including chilling time)
Fresh Mint Peanut Butter Cup Ice Cream
Elevate your ice cream game with this refreshing treat that combines the creamy richness of peanut butter with the invigorating zing of fresh mint and crunchy peanut butter cups.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup creamy peanut butter
– 1/4 cup chopped fresh mint leaves
– 1 tablespoon vanilla extract
– 1 cup peanut butter cups, crushed
Instructions:
1. In a medium bowl, whisk together cream, milk, and sugar until the sugar is dissolved.
2. Add peanut butter, mint leaves, and vanilla extract to the mixture. Whisk until smooth.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. During the last 2 minutes of churning, add crushed peanut butter cups.
5. Transfer the mixture to an airtight container and freeze for at least 2 hours or overnight.
Cooking Time: 20-30 minutes (chilling time included)
Fresh Mint Mocha Chip Ice Cream
This refreshing ice cream combines the sweetness of chocolate chips with the cooling essence of fresh mint and the richness of mocha. Perfect for hot summer days or as a unique dessert for any occasion.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 tsp instant coffee powder
– 1/4 cup chopped fresh mint leaves
– 1 cup chocolate chips (semi-sweet or milk)
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and stir in unsweetened cocoa powder and instant coffee powder. Let it steep for 10-15 minutes to allow the flavors to meld.
3. Strain the mixture into a large bowl, discarding the solids. Whisk in chopped fresh mint leaves.
4. Chill the mixture in the refrigerator for at least 2 hours or overnight.
5. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. During the last 2 minutes of churning, add chocolate chips. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10-15 minutes (steeping) + 2 hours or overnight (chilling) + 20-30 minutes (churning)
Fresh Mint Vanilla Bean Swirl Ice Cream
Experience the refreshing combination of sweet mint and creamy vanilla in this homemade ice cream recipe.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup fresh mint leaves, chopped
– 1/2 vanilla bean, split lengthwise
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves.
2. Remove from heat and stir in the vanilla extract. Let cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add the chopped mint leaves and split vanilla bean.
6. Transfer the ice cream to an airtight container and cover with plastic wrap or aluminum foil. Freeze for at least 4 hours before serving.
Cooking Time: None (requires an ice cream maker)
Fresh Mint Cherry Garcia-Inspired Ice Cream
Cool down with a creamy and refreshing ice cream inspired by the classic Ben & Jerry’s Cherry Garcia flavor, infused with the brightness of fresh mint.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup honey
– 1/2 teaspoon kosher salt
– 1/4 cup chopped fresh mint leaves
– 1 cup pitted cherries, chopped
– 1 tablespoon cherry extract (optional)
Instructions:
1. In a medium bowl, whisk together cream, milk, sugar, and honey until the sugar is dissolved.
2. Add the kosher salt, chopped fresh mint leaves, and cherry extract (if using). Whisk until well combined.
3. Cover the mixture and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add the chopped cherries and continue to churn until they are fully incorporated.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.
Cooking Time: Chilling time: 4 hours or overnight; Churning time: 20-30 minutes (depending on the ice cream maker)
Fresh Mint BLT (Blueberry, Lavender, and Thyme) Ice Cream
Elevate your ice cream game with this unique and refreshing recipe, combining the brightness of fresh mint, the sweetness of blueberries, the floral note of lavender, and the earthy warmth of thyme. Perfect for adventurous palates and warm weather.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup honey
– 1/2 cup fresh blueberries
– 1 tablespoon dried lavender buds
– 1 teaspoon chopped fresh thyme
– 1/4 cup chopped fresh mint leaves
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, and honey. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and let steep for 10 minutes with lavender buds and thyme.
3. Strain the mixture through a fine-mesh sieve into a clean container. Discard solids.
4. Stir in blueberries and mint leaves.
5. Chill the mixture in the refrigerator for at least 2 hours or overnight.
6. Churn according to your ice cream maker’s instructions.
Cooking Time: None (chilling time: 2 hours or overnight)
Summary
Indulge in the refreshing world of mint ice cream with these 20 delightful recipes! From classic combinations like Fresh Mint Chocolate Chip to unique twists like Vegan Fresh Mint Coconut Milk and BLT-inspired flavors, there’s something for every taste. Discover how to add a burst of freshness to your desserts with these cool treats that are perfect for hot summer days. Whether you’re a mint lover or just looking for a new flavor to try, this collection has got you covered!
