French toast – a classic breakfast or brunch option that never goes out of style. But, let’s be real, there’s only so much you can do with plain old bread and some eggs. Where’s the excitement in that? That’s why we’ve gathered 20 mouth-watering French toast recipes to take your breakfast game to the next level. From classic cinnamon swirls to decadent chocolate hazelnuts, and even savory herb and cheese options, there’s something for every taste bud. Whether you’re a morning person or not, these recipes are sure to inspire your inner chef (or inner brunch enthusiast) to get creative in the kitchen.
Classic Cinnamon French Toast
Classic Cinnamon French Toast Recipe
Start your day off right with this sweet and comforting breakfast treat. This recipe is a timeless favorite that’s easy to make and always a hit!
Ingredients:
– 4 slices of bread (white or whole wheat)
– 2 large eggs
– 1/2 cup milk
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 2 tablespoons unsalted butter, melted
– Pinch of salt
Instructions:
1. In a shallow dish, whisk together eggs, milk, sugar, and cinnamon until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. Repeat with remaining bread slices.
6. Serve warm French toast dusted with powdered sugar, if desired.
Cooking Time: 10-12 minutes
Stuffed Strawberry Cream Cheese French Toast
Stuffed Strawberry Cream Cheese French Toast is a decadent breakfast treat that combines the sweetness of strawberries with the tanginess of cream cheese, all wrapped up in crispy French toast.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 2 ripe strawberries, sliced
– 8 oz cream cheese, softened
– 1 tablespoon honey
– 1 egg
– 1 cup milk
– Powdered sugar, for dusting
Instructions:
1. In a shallow dish, whisk together egg and milk.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices in the skillet and cook for 2-3 minutes on each side, until golden brown.
5. While French toast is cooking, spread cream cheese on one half of each slice.
6. Top with sliced strawberries and drizzle with honey.
7. Fold the other half of the bread over the filling to create a triangle.
8. Serve warm, dusting with powdered sugar if desired.
Cooking Time: 10-12 minutes
Banana Bread French Toast
Start your day with a twist on classic French toast by incorporating the warm flavors of banana bread.
Ingredients:
– 4 slices of bread ( Challah or Brioche work well)
– 2 ripe bananas, mashed
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 2 large eggs
– 1/2 cup heavy cream or half-and-half
– Butter, melted (for serving)
Instructions:
1. In a shallow dish, whisk together sugar, flour, cinnamon, and salt.
2. Dip each bread slice into the egg mixture, coating both sides evenly.
3. Place the coated bread slices in the sugar mixture, turning to coat both sides evenly.
4. Place the banana slices on top of the bread, leaving a 1-inch border around the edges.
5. Cook the French toast in a non-stick skillet or griddle over medium heat for 2-3 minutes per side, or until golden brown.
6. Serve warm with melted butter and your favorite toppings.
Cooking Time: 8-10 minutes
Pumpkin Spice French Toast
Start your day with a warm and comforting breakfast that combines the classic flavors of French toast with the warmth of pumpkin spice. This recipe is perfect for fall mornings, but you can enjoy it any time of the year.
Ingredients:
– 4 slices of bread ( challah or brioche work well)
– 1/2 cup milk
– 1/2 cup heavy cream
– 1/4 cup canned pumpkin puree
– 2 tbsp granulated sugar
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
– 2 large eggs
– Unsalted butter, melted (for greasing the pan)
Instructions:
1. In a shallow dish, whisk together milk, heavy cream, pumpkin puree, sugar, cinnamon, nutmeg, and salt until well combined.
2. Dip each bread slice into the mixture, coating both sides evenly.
3. Heat a non-stick skillet or griddle over medium heat. Grease with melted butter.
4. Cook French toast for 2-3 minutes on each side, or until golden brown.
5. Serve warm and enjoy!
Cooking Time: 6-8 minutes
Blueberry Lemon Ricotta French Toast
Elevate your breakfast game with this refreshing Blueberry Lemon Ricotta French Toast recipe, featuring the perfect balance of sweet and tangy flavors.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 1 cup whole milk ricotta cheese
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup granulated sugar
– 1/4 cup blueberries, fresh or frozen
– 2 large eggs
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar (optional)
Instructions:
1. In a shallow dish, whisk together ricotta cheese, lemon juice, and granulated sugar until smooth.
2. Dip each bread slice into the ricotta mixture, coating evenly.
3. Place coated bread slices on a baking sheet lined with parchment paper.
4. Drizzle melted butter over the French toast.
5. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes or until golden brown.
6. Top with blueberries and serve warm. Dust with confectioners’ sugar, if desired.
Cooking Time: 15-20 minutes
Chocolate Hazelnut Stuffed French Toast
Start your day off right with this rich and indulgent breakfast treat, featuring the perfect combination of chocolatey goodness and crunchy hazelnuts.
Ingredients:
– 4 slices of thick-cut bread ( challah or brioche work well)
– 2 tablespoons of unsalted butter, softened
– 1/2 cup of Nutella
– 1/4 cup of chopped hazelnuts
– 2 large eggs
– 1 teaspoon of vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. In a shallow dish, whisk together eggs and vanilla extract.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet or griddle and cook for 2-3 minutes per side, until golden brown.
5. Spread 1 tablespoon of Nutella on each toast slice, leaving a small border around the edges.
6. Sprinkle chopped hazelnuts over the Nutella layer.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 12-15 minutes
Caramel Apple French Toast Casserole
Start your day with a sweet twist on traditional breakfast fare. This caramel apple French toast casserole combines the warmth of cinnamon-spiced bread with the crunch of toasted pecans and the sweetness of caramelized apples.
Ingredients:
– 12 slices of white bread
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1 large egg
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup milk
– 1/4 cup caramel sauce
– 2-3 apples, peeled and sliced
– 1/4 cup chopped pecans
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together sugar, melted butter, egg, cinnamon, and salt.
3. Add bread slices to the mixture, tossing until evenly coated.
4. Grease a 9×13-inch baking dish with cooking spray.
5. Arrange half of the bread mixture in the prepared dish.
6. Top with caramel sauce, apples, and pecans.
7. Repeat layering process, ending with bread on top.
8. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Savory Herb and Cheese French Toast
Elevate your breakfast game with this savory twist on classic French toast. The combination of creamy cheese, fresh herbs, and crispy bread will leave you wanting more.
Ingredients:
– 4 slices of Challah or baguette bread
– 2 tablespoons unsalted butter, softened
– 1/4 cup grated cheddar cheese
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
– 2 large eggs
– Maple syrup (optional)
Instructions:
1. In a shallow dish, whisk together eggs and a pinch of salt.
2. Heat butter in a non-stick skillet over medium heat.
3. Dip each bread slice into the egg mixture, coating evenly.
4. Place coated bread slices in the skillet and cook for 2-3 minutes on each side, or until golden brown.
5. Meanwhile, mix cheese, parsley, and thyme in a small bowl.
6. Once French toast is cooked, place it on a serving plate and top with the herb and cheese mixture.
7. Serve warm, drizzled with maple syrup if desired.
Cooking Time: 12-15 minutes
Brioche French Toast with Maple Syrup
Elevate your breakfast game with this rich and indulgent Brioche French toast, perfectly balanced with the sweetness of maple syrup.
Ingredients:
– 4 slices of brioche bread (preferably day-old)
– 2 large eggs
– 1/2 cup heavy cream
– 1/4 teaspoon ground cinnamon
– 2 tablespoons unsalted butter, melted
– Maple syrup, for serving
Instructions:
1. In a shallow dish, whisk together eggs, heavy cream, and cinnamon until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each brioche slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes per side, or until golden brown.
5. Serve warm with melted butter and a drizzle of maple syrup.
Cooking Time: Approximately 8-10 minutes, depending on the thickness of the bread slices.
Red Velvet French Toast with Cream Cheese Glaze
Elevate your breakfast game with this decadent twist on classic French toast, infused with the deep red color and subtle cocoa flavor of red velvet cake.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1 teaspoon red velvet extract
– 1/4 teaspoon salt
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– Cream cheese glaze (recipe below)
Instructions:
1. In a shallow dish, whisk together heavy cream, sugar, red velvet extract, and salt.
2. Dip each bread slice into the mixture, coating both sides evenly.
3. Place coated bread slices on a baking sheet lined with parchment paper.
4. Bake in a preheated oven at 375°F for 12-15 minutes or until golden brown.
5. While toast is baking, prepare cream cheese glaze (see below).
6. Once toast is ready, spread a layer of warm glaze on top of each slice.
Cream Cheese Glaze:
– 8 ounces cream cheese, softened
– 2 tablespoons unsalted butter, softened
– 1/4 cup powdered sugar
– 1 teaspoon vanilla extract
Whisk all ingredients together until smooth. Adjust sweetness and flavor to taste.
Cooking Time: 12-15 minutes
Peanut Butter and Jelly French Toast
A twist on a classic breakfast favorite, this recipe combines the creamy richness of peanut butter with the sweet and fruity goodness of jelly, all wrapped up in crispy French toast.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 2 tbsp peanut butter
– 2 tbsp grape or strawberry jelly
– 1 large egg
– 1/2 cup milk
– 1 tsp vanilla extract
– Pinch of salt
– Butter or cooking spray for greasing the pan
Instructions:
1. In a shallow dish, whisk together eggs, milk, and vanilla extract until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the pan and cook for 2-3 minutes on each side, or until golden brown.
5. Spread peanut butter on top of each French toast slice, followed by a dollop of jelly.
6. Serve warm and enjoy!
Cooking Time: 10-12 minutes (depending on thickness of bread slices)
Coconut Crusted French Toast
Coconut Crusted French Toast: A Tropical Twist on a Classic Breakfast Favorite
Elevate your morning routine with this sweet and savory take on traditional French toast. Crunchy coconut flakes add a delightful texture to the soft, fluffy bread.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 1 cup shredded coconut
– 2 large eggs
– 1/2 cup milk
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– Maple syrup or honey (optional)
Instructions:
1. In a shallow dish, whisk together eggs, milk, sugar, and salt until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Roll the coated bread in shredded coconut to create an even crust.
5. Place the coconut-crusted French toast on the skillet or griddle and cook for 2-3 minutes per side, or until golden brown.
6. Serve warm with melted butter, maple syrup, or honey (if desired).
Cooking Time: 8-10 minutes
Eggnog French Toast for the Holidays
Eggnog French Toast: A Delicious Holiday Twist on a Classic Breakfast Favorite!
Here’s a simple recipe to make your holiday mornings merry and bright:
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 1/2 cup eggnog
– 2 large eggs
– 1 tablespoon granulated sugar
– 1/4 teaspoon ground cinnamon
– 2 tablespoons unsalted butter, melted
– Powdered sugar for dusting (optional)
Instructions:
1. In a shallow dish, whisk together eggnog, eggs, sugar, and cinnamon until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the eggnog mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. Repeat with remaining bread slices.
6. Serve warm French toast dusted with powdered sugar, if desired.
Cooking Time: 8-10 minutes
Enjoy your Eggnog French Toast this holiday season!
French Toast with Caramelized Bananas
Start your day off right with this delicious combination of crispy French toast and sweet, caramelized bananas. This simple recipe is perfect for a weekend brunch or a quick breakfast on-the-go.
Ingredients:
– 4 slices of bread ( Challah or brioche work well)
– 2 large ripe bananas
– 2 eggs
– 1 cup milk
– 1/4 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– 2 tablespoons unsalted butter, melted
– Salt to taste
Instructions:
1. In a shallow dish, whisk together eggs, milk, sugar, and cinnamon.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet or griddle and cook for 2-3 minutes per side, or until golden brown.
5. Meanwhile, melt butter in a separate pan over low-medium heat. Add sliced bananas and cook for 3-4 minutes, stirring occasionally, until caramelized.
6. Serve French toast with caramelized banana slices on top. Sprinkle with salt to taste.
Cooking Time: 12-15 minutes
Almond Croissant French Toast
Elevate your breakfast game with this sweet and buttery Almond Croissant French Toast recipe, featuring the flaky, crispy goodness of croissants transformed into a decadent morning treat.
Ingredients:
– 4-6 almond croissant pieces (homemade or store-bought)
– 2 large eggs
– 1 cup milk
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– Pinch of salt
– Chopped almonds for garnish (optional)
Instructions:
1. In a shallow dish, whisk together eggs, milk, sugar, and melted butter until smooth.
2. Dip each croissant piece into the egg mixture, coating evenly.
3. Place coated croissants on a non-stick skillet or griddle over medium heat.
4. Cook for 2-3 minutes per side, or until golden brown.
5. Remove from heat and sprinkle with vanilla extract.
6. Serve warm, garnished with chopped almonds if desired.
Cooking Time: Approximately 10-12 minutes
Chai Spiced French Toast
Start your day off right with this delicious twist on a classic breakfast treat. The warm, aromatic spices of chai blend perfectly with the crispy bread and sweet maple syrup to create a truly unique flavor experience.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 1/2 cup milk
– 1/4 cup heavy cream
– 2 tablespoons granulated sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 2 tablespoons unsalted butter, melted
– Maple syrup (optional)
Instructions:
1. In a shallow dish, whisk together milk, heavy cream, sugar, cinnamon, cardamom, ginger, and cloves.
2. Dip each bread slice into the mixture, coating both sides evenly.
3. Heat a non-stick skillet or griddle over medium heat. Cook the French toast for 3-4 minutes on each side, or until golden brown.
4. Serve warm with melted butter and maple syrup (if desired).
Cooking Time: Approximately 10-12 minutes.
Lemon Poppy Seed French Toast
Brighten up your morning with this refreshing twist on classic French toast. The zesty lemon and crunchy poppy seeds add a delightful burst of flavor to this breakfast treat.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 2 large eggs
– 1 cup milk
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 tablespoon poppy seeds
– Confectioners’ sugar (optional)
Instructions:
1. In a shallow dish, whisk together eggs, milk, lemon juice, vanilla extract, and salt.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Cook French toast for 2-3 minutes on each side, or until golden brown.
5. Repeat with remaining bread slices.
6. Serve warm, sprinkled with poppy seeds and confectioners’ sugar (if desired).
Cooking Time: Approximately 10-12 minutes.
Oreo Cookie French Toast
Oreo Cookie French Toast Recipe
Start your day with a sweet twist on traditional breakfast treats. This Oreo Cookie French Toast recipe combines the crunch of cookies with the softness of French toast, all drizzled in a rich chocolate sauce.
Ingredients:
– 4 slices of bread
– 2 cups of milk
– 1/4 cup of granulated sugar
– 1/4 teaspoon of salt
– 4 Oreo cookies, crushed
– 2 tablespoons of unsalted butter, melted
– 1 cup of heavy cream
– 2 ounces of dark chocolate chips, melted
Instructions:
1. In a shallow dish, whisk together milk, sugar, and salt.
2. Dip each bread slice into the mixture, coating both sides evenly.
3. Place the coated bread slices on a non-stick skillet or griddle over medium heat.
4. Cook for 2-3 minutes on each side, until golden brown.
5. While French toast is cooking, mix crushed Oreos with melted butter in a small bowl.
6. Once cooked, place French toast on a serving plate and sprinkle with Oreo mixture.
7. Drizzle with heavy cream and melted dark chocolate chips.
Cooking Time: 12-15 minutes
Gluten-Free French Toast with Berries
Start your day with a delicious and healthy twist on classic French toast. This gluten-free version is perfect for breakfast or brunch and can be made in under 30 minutes.
Ingredients:
– 4 slices of gluten-free bread (such as Udi’s or Glutino)
– 2 large eggs
– 1/2 cup of milk
– 1/4 cup of maple syrup
– 1/4 teaspoon of salt
– 2 tablespoons of unsalted butter, melted
– Fresh berries of your choice (such as blueberries, strawberries, or raspberries)
Instructions:
1. In a shallow dish, whisk together eggs, milk, and vanilla extract until well combined.
2. Add the bread slices to the egg mixture and let them soak for about 30 seconds on each side.
3. Heat a non-stick skillet or griddle over medium heat. Place the soaked bread slices on the skillet and cook for about 4-5 minutes on each side, or until golden brown.
4. Meanwhile, mix together fresh berries and maple syrup in a small bowl.
5. Serve the French toast warm with the berry mixture spooned on top.
Cooking Time: 20-25 minutes
Note: You can also use store-bought gluten-free bread mixes if you prefer to make your own bread from scratch.
French Toast with Whipped Honey Butter
Elevate your breakfast game with this simple yet indulgent recipe that combines crispy French toast with a rich and creamy whipped honey butter. Perfect for a special occasion or a lazy Sunday morning.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 2 large eggs
– 1 cup milk
– 1/4 cup granulated sugar
– 2 tbsp unsalted butter, melted
– 1/2 cup whipped honey butter (see below for recipe)
– Powdered sugar, for dusting
Whipped Honey Butter:
– 8 tbsp unsalted butter, softened
– 2 tbsp pure honey
– 2 tsp heavy cream
Instructions:
1. In a shallow dish, whisk together eggs, milk, and sugar until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Cook for 2-3 minutes on each side, or until golden brown.
5. Serve French toast warm with a pat of whipped honey butter and a dusting of powdered sugar.
Cooking Time: 10-12 minutes
Summary
Get ready to start your day off right with these 20 delicious French toast recipes! From classic cinnamon to indulgent chocolate hazelnut, there’s a flavor combination for every occasion. Try stuffing strawberry cream cheese into thick slices or adding caramelized bananas on top. Or go savory with herb and cheese or sweet with maple syrup. Whether you’re in the mood for something festive like eggnog or holiday-inspired like red velvet, these recipes have got you covered. Treat yourself to a stack of fluffy goodness today!
