When it comes to classic bourbon-based recipes, Four Roses is a household name. With its smooth and rich flavor profile, Four Roses Bourbon can elevate any dish from ordinary to extraordinary. From sweet treats like bourbon pecan pie to savory delights like whiskey BBQ sauce, the possibilities are endless. In this article, we’ll explore 20 classic Four Roses recipes that you must try. Whether you’re a seasoned cook or just looking for new ways to enjoy your favorite bourbon, these recipes are sure to impress. So grab your apron and get ready to unleash your inner chef!
Four Roses Bourbon Glazed Ham
Elevate your holiday gathering with this sweet and savory glazed ham recipe infused with the rich flavor of Four Roses Bourbon. Perfect for a special occasion or everyday delight, this dish is sure to impress.
Ingredients:
– 1 (4-6 pound) bone-in ham, trimmed
– 1/2 cup brown sugar
– 1/4 cup Four Roses Bourbon whiskey
– 2 tablespoons Dijon mustard
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cloves
– 1 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 325°F.
2. In a small bowl, whisk together brown sugar, bourbon, Dijon mustard, honey, apple cider vinegar, cloves, and cinnamon until well combined.
3. Place the ham on a rack in a roasting pan, scored side up.
4. Brush the glaze all over the ham, making sure to get it into the scored lines.
5. Cover the ham with foil and bake for 2 hours.
6. Remove the foil and continue baking for an additional 30 minutes or until caramelized.
7. Let the ham rest for 15 minutes before slicing and serving.
Cooking Time: 2 hours 30 minutes
Four Roses Old Fashioned Cocktail
A classic cocktail that never goes out of style, the Four Roses Old Fashioned is a timeless blend of bourbon, bitters, and sugar that’s sure to please even the most discerning palates. With its rich, velvety texture and bold flavors, this recipe is a must-try for any whiskey enthusiast.
Ingredients:
– 2 oz Four Roses Small Batch Bourbon
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 2 dashes Angostura bitters
– Orange peel (optional, for garnish)
Instructions:
1. In a mixing glass, combine bourbon, simple syrup, and bitters.
2. Fill the glass with ice and stir for approximately 30 seconds to chill and dilute the mixture.
3. Strain the cocktail into a rocks glass filled with one large ice cube.
4. Garnish with an orange peel, if desired.
Cooking Time: None! This cocktail is ready in mere minutes.
Enjoy your Four Roses Old Fashioned!
Four Roses Whiskey BBQ Sauce
Elevate your BBQ game with this rich and tangy sauce infused with the smooth flavors of Four Roses Whiskey. Perfect for slathering on ribs, chicken, or pork, this signature sauce is sure to become a new favorite.
Ingredients:
– 1 cup ketchup
– 1/2 cup brown sugar
– 2 tablespoons apple cider vinegar
– 2 tablespoons Four Roses Whiskey
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. In a medium saucepan, combine ketchup, brown sugar, apple cider vinegar, whiskey, smoked paprika, garlic powder, salt, and pepper.
2. Whisk until smooth, then bring the mixture to a simmer over medium heat.
3. Reduce the heat to low and let the sauce cook for 10-15 minutes, stirring occasionally, until it thickens slightly.
4. Remove from heat and let cool to room temperature.
Cooking Time: 10-15 minutes
Four Roses Bourbon Pecan Pie
Elevate your pecan pie game with the addition of Four Roses Bourbon, adding depth and complexity to this classic dessert. This boozy twist is sure to impress your friends and family.
Ingredients:
– 1 cup light corn syrup
– 1/2 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 1/4 cups pecan halves
– 1/4 cup Four Roses Bourbon
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together corn syrup, sugar, eggs, and vanilla extract.
3. Stir in pecan halves until well coated.
4. Add Four Roses Bourbon and stir until combined.
5. Pour mixture into a pre-baked pie crust.
6. Bake for 45-50 minutes or until filling is set.
7. Remove from oven and let cool before serving.
Cooking Time: 45-50 minutes
Four Roses Maple Bourbon Salmon
Elevate your dinner game with this sweet and savory salmon recipe, featuring the rich flavors of Four Roses bourbon, maple syrup, and a hint of citrus. Perfect for a special occasion or a weeknight treat.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup Four Roses Bourbon
– 2 tbsp pure maple syrup
– 2 tbsp freshly squeezed orange juice
– 2 tbsp olive oil
– Salt and pepper, to taste
– Fresh parsley or thyme, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together bourbon, maple syrup, and orange juice.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the bourbon-maple mixture evenly over each fillet.
5. Drizzle olive oil and season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
7. Garnish with fresh parsley or thyme, if desired.
Cooking Time: 12-15 minutes
Four Roses Honey Whiskey Chicken
This recipe combines the rich flavors of Four Roses bourbon whiskey with honey and chicken, creating a sweet and savory dish that’s perfect for a special occasion or a cozy night in.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup Four Roses bourbon whiskey
– 2 tablespoons honey
– 1 tablespoon olive oil
– 1 teaspoon Dijon mustard
– 1 teaspoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together whiskey, honey, olive oil, mustard, and thyme.
3. Place chicken breasts in a shallow baking dish and brush the whiskey-honey mixture evenly over both sides of the chicken.
4. Season with salt and pepper to taste.
5. Bake for 25-30 minutes or until chicken is cooked through and reaches an internal temperature of 165°F (74°C).
6. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Four Roses Bourbon Bread Pudding
This decadent dessert combines the richness of bread pudding with the smooth, velvety notes of Four Roses Bourbon. Perfect for special occasions or cozy nights in.
Ingredients:
– 4 cups stale white bread, cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup Four Roses Bourbon (or to taste)
– Pinch of salt
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine bread, granulated sugar, brown sugar, and melted butter. Toss until bread is evenly coated.
3. In a separate bowl, whisk together eggs, vanilla extract, and Four Roses Bourbon.
4. Pour the egg mixture over the bread mixture and toss until well combined.
5. Pour mixture into a 9×13-inch baking dish and sprinkle with salt.
6. Bake for 35-40 minutes or until golden brown and set.
7. Let cool slightly before serving.
Cooking Time: 35-40 minutes
Four Roses Mint Julep
A refreshing twist on the traditional mint julep, this recipe combines the smooth, rich flavors of Four Roses Bourbon with the cooling essence of peppermint.
Ingredients:
– 1 1/2 oz Four Roses Bourbon
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 2 sprigs fresh mint leaves
– Crushed ice
Instructions:
1. In a silver cup or julep cup, gently press the mint sprigs to release their oils.
2. Add the bourbon and simple syrup; stir until well combined.
3. Fill the cup with crushed ice, leaving about 1/4 inch at the top.
4. Stir for about 30 seconds to chill and meld the flavors.
5. Garnish with a fresh mint sprig and serve immediately.
Cooking Time: None! Enjoy your refreshing Four Roses Mint Julep.
Four Roses Bourbon Apple Cider
Warm up with a sip of this cozy blend, perfect for crisp fall evenings.
Ingredients:
– 2 cups apple cider
– 1/4 cup bourbon (Four Roses recommended)
– 1 cinnamon stick, crushed
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– Honey or sugar to taste (optional)
Instructions:
1. In a medium saucepan, combine apple cider, bourbon, crushed cinnamon stick, nutmeg, and cloves.
2. Heat over low heat, stirring occasionally, until the mixture is warm and fragrant (about 10-15 minutes).
3. Taste and adjust sweetness as needed by adding honey or sugar to taste.
4. Strain the mixture into mugs or a large pitcher to serve.
Cooking Time: 10-15 minutes
Servings: 2-4
Enjoy your warm and cozy Four Roses Bourbon Apple Cider!
Four Roses Whiskey Sour
This classic cocktail is a refreshing blend of tangy citrus and smooth whiskey, perfect for warm weather or any occasion.
Ingredients:
– 2 oz Four Roses Bourbon Whiskey
– 3/4 oz freshly squeezed lemon juice
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 1 dash Angostura bitters
– Lemon twist or wheel, for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the Four Roses Bourbon Whiskey, lemon juice, and simple syrup to the shaker.
3. Add a dash of Angostura bitters.
4. Shake vigorously for 10-15 seconds to combine and chill the ingredients.
5. Strain the mixture into a rocks glass filled with ice.
6. Garnish with a lemon twist or wheel.
Cooking Time: None, as this is a cocktail!
Four Roses Bourbon Meatballs
Elevate your party game with these rich and flavorful meatballs infused with the smooth, velvety notes of Four Roses Bourbon. Perfect for a holiday gathering or a cozy night in.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1/4 cup Four Roses Bourbon whiskey (or substitute with your preferred bourbon)
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, bourbon, Worcestershire sauce, and oregano. Mix until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 18-20 minutes
Four Roses Spiked Hot Chocolate
Elevate your hot chocolate game with a splash of bourbon and a hint of spice. This recipe combines the rich flavors of dark chocolate, creamy milk, and a kick of bourbon.
Ingredients:
– 1 cup whole milk
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 ounce Four Roses Bourbon
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. In a small saucepan, warm the milk over medium heat until it starts to simmer.
2. In a separate bowl, whisk together the cocoa powder, sugar, cinnamon, and nutmeg.
3. Gradually whisk the dry mixture into the warmed milk, stirring constantly.
4. Remove from heat and stir in the Four Roses Bourbon.
5. Pour into mugs and top with whipped cream and chocolate shavings, if desired.
Cooking Time: 5-7 minutes
Four Roses Bourbon Caramel Sauce
Elevate your desserts with this decadent Four Roses Bourbon Caramel Sauce, infused with the smooth flavors of Kentucky’s finest bourbon. Perfect for drizzling over ice cream, cakes, or using as a dip for fresh fruit.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) heavy cream
– 1/4 cup (60ml) Four Roses Bourbon Whiskey
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
Instructions:
1. Combine sugar, heavy cream, and bourbon in a medium saucepan. Place over medium heat.
2. Bring to a boil, then reduce heat to medium-low and simmer for 10-12 minutes or until the mixture reaches 350°F (175°C).
3. Remove from heat and stir in butter and vanilla extract until melted and smooth.
4. Let cool slightly before transferring to an airtight container.
Cooking Time: 15-20 minutes
Tips:
– For a thicker sauce, cook for an additional 2-3 minutes or until desired consistency is reached.
– Store leftovers in the refrigerator for up to 2 weeks. Reheat gently before using.
Four Roses Smoked Old Fashioned
This Four Roses Smoked Old Fashioned recipe adds a smoky depth to the traditional cocktail, perfect for those who love bourbon and a good smoke. This twist combines the smoothness of Four Roses bourbon with the subtle flavor of Lapsang souchong tea-smoked simple syrup.
Ingredients:
– 2 oz Four Roses bourbon
– 1/2 oz smoked simple syrup (see below)
– 1/2 oz Angostura bitters
– Orange peel, for garnish
Smoked Simple Syrup:
– 1 cup water
– 1 cup sugar
– 2 tsp Lapsang souchong tea leaves
– 1/4 cup bourbon (optional)
Instructions:
1. In a mixing glass, combine Four Roses bourbon, smoked simple syrup, and Angostura bitters.
2. Fill the mixing glass with ice and stir for 30-45 seconds to chill and dilute the mixture.
3. Strain into a rocks glass filled with one large ice cube.
4. Express a strip of orange peel over the drink, then use as garnish.
Cooking Time: None needed! Just combine and serve.
Four Roses Bourbon Peach Cobbler
This cobbler combines the warm flavors of Four Roses Bourbon with fresh peaches and a crispy, buttery crust. Perfect for a cozy evening or a summer gathering.
Ingredients:
– 1 cup fresh peaches, sliced
– 1/4 cup granulated sugar
– 2 tablespoons Four Roses Bourbon
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 1 egg, beaten
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together sliced peaches, granulated sugar, and Four Roses Bourbon.
3. In a separate bowl, whisk together flour, baking powder, and salt.
4. Add cold butter to dry ingredients and use a pastry blender or fingers to work into crumbs.
5. Pour peach mixture into a 9×13-inch baking dish. Top with crumbly mixture.
6. Beat egg in a small bowl and brush over crust.
7. Bake for 35-40 minutes, or until crust is golden brown.
Cooking Time: 35-40 minutes
Four Roses Whiskey Ginger Ale Punch
Elevate your social gatherings with this refreshing and potent punch, perfect for cozy nights or lively gatherings. A smooth blend of Four Roses whiskey, ginger ale, and sweet liqueurs will have your guests coming back for more.
Ingredients:
– 1 1/2 oz Four Roses Whiskey
– 4 oz Ginger Ale
– 1 oz Cointreau or other triple sec
– 1 oz Simple Syrup (equal parts water and granulated sugar, dissolved)
– Slices of orange, lemon, and lime for garnish
Instructions:
1. Fill a large pitcher with ice.
2. Add the Four Roses whiskey and stir to combine.
3. Top with ginger ale and stir gently.
4. Add Cointreau and Simple Syrup; stir until well combined.
5. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
6. Serve over ice, garnished with citrus slices.
Cooking Time: None
Four Roses Bourbon Vanilla Ice Cream
Elevate your ice cream game with this unique recipe that combines the smoothness of vanilla with the rich, oaky flavors of Four Roses Bourbon. Perfect for bourbon lovers and ice cream enthusiasts alike!
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp pure vanilla extract
– 1/4 cup Four Roses Bourbon Whiskey (or to taste)
Instructions:
1. In a medium saucepan, combine cream, milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in vanilla extract and Four Roses Bourbon. Let it steep for at least 30 minutes to allow the flavors to meld.
3. Chill the mixture in the refrigerator for at least 2 hours or overnight.
4. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
5. Freeze the churned ice cream for at least 2 hours before serving.
Cooking Time: 30 minutes + chilling time
Four Roses Spiced Bourbon Cider
As the temperatures drop, a warm and spicy bourbon cider is just what you need to cozy up on a chilly fall or winter evening. This recipe combines the rich flavors of Four Roses Small Batch Bourbon with the comforting warmth of apple cider and a hint of spice.
Ingredients:
– 2 cups apple cider
– 1/4 cup Four Roses Small Batch Bourbon
– 1 cinnamon stick, broken into pieces
– 6 whole cloves
– 1 tablespoon brown sugar
– 1/4 teaspoon ground nutmeg
Instructions:
1. In a medium saucepan, combine apple cider, bourbon, cinnamon stick, and cloves.
2. Bring the mixture to a simmer over medium heat.
3. Reduce heat to low and let it steep for 10-15 minutes, allowing the flavors to meld together.
4. Stir in brown sugar and nutmeg until dissolved.
5. Serve hot, garnished with a cinnamon stick or a few whole cloves.
Cooking Time: 10-15 minutes
Four Roses Bourbon Bacon Jam
Elevate your appetizer game with this rich and smoky bourbon-infused bacon jam, perfect for crackers, crostini, or as a topping for burgers. This sweet and savory spread combines the bold flavors of Four Roses Bourbon with crispy bacon and a hint of spice.
Ingredients:
– 1 lb (450g) thick-cut bacon
– 2 cups (400ml) brown sugar
– 1 cup (200ml) bourbon whiskey (Four Roses)
– 2 tbsp apple cider vinegar
– 1 tsp ground cinnamon
– 1/4 tsp cayenne pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with parchment paper and lay the bacon flat.
3. Bake for 20-25 minutes, or until crispy.
4. Remove from oven and let cool completely.
5. In a large skillet, combine cooked bacon, brown sugar, bourbon, apple cider vinegar, cinnamon, and cayenne pepper.
6. Bring to a boil over medium-high heat, then reduce to medium-low and simmer for 10-15 minutes, stirring occasionally.
7. Remove from heat and let cool completely.
Cooking Time: 30-40 minutes
Four Roses Whiskey Chocolate Truffles
Elevate your chocolate truffle game with the rich flavors of Four Roses Whiskey. These bite-sized treats are perfect for whiskey lovers and chocoholics alike.
Ingredients:
– 1 cup heavy cream
– 1/2 cup unsalted butter, softened
– 1 cup dark chocolate chips (at least 60% cocoa)
– 2 tablespoons Four Roses Whiskey
– 1 teaspoon vanilla extract
– Pinch of salt
– Confectioners’ sugar for dusting
Instructions:
1. In a medium saucepan over low heat, combine heavy cream and butter. Stir until the butter melts.
2. Remove from heat and add in chocolate chips. Let sit for 5 minutes, then stir until smooth.
3. Stir in Four Roses Whiskey, vanilla extract, and salt.
4. Cover and refrigerate for at least 4 hours or overnight.
5. Use a small cookie scoop or spoon to form the mixture into balls. Roll between your hands to shape.
6. Dust with confectioners’ sugar before serving.
Cooking Time: None (no cooking required)
Summary
Get ready to elevate your cooking and cocktail game with these 20 classic recipes featuring Four Roses Bourbon! From sweet treats like Bourbon Pecan Pie and Bourbon Caramel Sauce, to savory dishes like Whiskey BBQ Sauce and Bourbon Glazed Ham, there’s something for everyone. Also, don’t miss the creative cocktails, such as Old Fashioned and Mint Julep. Whether you’re a seasoned chef or just looking for some inspiration, these recipes are sure to please.
