When it comes to warm, comforting baked goods, few things can top a perfectly flaky biscuit. Whether you’re serving them alongside a hearty breakfast, as a side dish for your favorite comfort foods, or as a sweet treat on their own, there’s no denying the allure of a tender, buttery biscuit. And when you add the tangy richness of buttermilk to the mix, it’s a match made in heaven. In this article, we’ll be exploring 18 different flaky buttermilk biscuits recipes that are sure to please even the pickiest of eaters.
From classic Southern-style biscuits to creative twists like cheesy garlic and jalapeño and cheese, there’s something for everyone on this list. Whether you’re looking for a simple breakfast solution or an impressive show-stopper for your next dinner party, we’ve got you covered with these mouthwatering biscuit recipes.
Classic Southern Flaky Buttermilk Biscuits
These tender and flaky biscuits are a staple of Southern cuisine. Perfect for breakfast, brunch, or as a side dish, they’re sure to become a favorite.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together flour, baking powder, and salt.
3. Cut the cold butter into the dry ingredients until mixture resembles coarse crumbs.
4. Add buttermilk and stir until dough forms.
5. Turn dough out onto a floured surface and gently knead 2-3 times.
6. Roll out dough to about 1 inch (2.5 cm) thickness.
7. Cut biscuits with a round cutter or the rim of a glass.
8. Place biscuits on prepared baking sheet, leaving about 1 inch (2.5 cm) space between each.
9. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Cheesy Garlic Flaky Buttermilk Biscuits
Elevate your breakfast or brunch game with these rich and buttery biscuits, infused with the pungency of garlic and the creaminess of cheese.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
– 1 egg, beaten
– 2 cloves garlic, minced
– 1/2 cup grated cheddar cheese
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work it into the dry ingredients until coarse crumbs form.
4. In a separate bowl, whisk together buttermilk, egg, garlic, and cheese.
5. Pour wet ingredients into dry ingredients and stir until dough forms.
6. Roll out dough to 1-inch thickness and use a biscuit cutter or glass to cut out biscuits.
7. Place on prepared baking sheet and bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Honey Butter Flaky Buttermilk Biscuits
These Honey Butter Flaky Buttermilk Biscuits are a game-changer for breakfast or brunch. The combination of flaky butter, tangy buttermilk, and sweet honey creates a flavor profile that’s both familiar and exciting.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
– 2 tablespoons honey
– Optional: fresh herbs (such as chives or rosemary) for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
4. In a small bowl, whisk together buttermilk and honey.
5. Pour wet ingredients into dry ingredients and stir until dough forms.
6. Turn dough onto a floured surface and gently knead 2-3 times.
7. Roll out to about 1-inch thickness and use a biscuit cutter or glass to cut out shapes.
8. Place on prepared baking sheet, leaving space between each biscuit.
9. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Herb-Infused Flaky Buttermilk Biscuits
Elevate your breakfast or brunch game with these flaky, buttery biscuits infused with fresh herbs. Perfect for a warm morning gathering or as a side to your favorite soup.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
– 1 tablespoon chopped fresh chives or scallions
– 1 tablespoon chopped fresh parsley
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter; use a pastry blender or fingers to work into the dry ingredients until mixture resembles coarse crumbs.
4. Stir in buttermilk, chives, and parsley until dough forms a shaggy mass.
5. Turn dough out onto a floured surface; gently knead 2-3 times until it comes together.
6. Roll out to 1-inch thickness. Cut into desired shapes (e.g., squares, circles).
7. Place on prepared baking sheet, leaving about 1 inch between biscuits.
8. Bake for 12-15 minutes or until golden brown.
Cheddar and Chive Flaky Buttermilk Biscuits
Elevate your breakfast or brunch game with these buttery, flaky biscuits infused with the richness of cheddar and the subtle onion flavor of chives. Perfect for sopping up juices from a perfectly cooked egg or serving alongside a warm bowl of soup.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
– 1/2 cup grated cheddar cheese
– 2 tablespoons chopped fresh chives
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt. Add cold butter; use a pastry blender or fingers to work into a coarse mixture.
3. In a separate bowl, whisk buttermilk and egg until smooth. Pour wet ingredients into dry ingredients; stir until dough forms.
4. Fold in grated cheddar cheese and chopped chives.
5. Turn dough out onto a floured surface; knead gently 2-3 times.
6. Roll out to about 1 inch thickness. Cut into desired shape using a biscuit cutter or glass.
7. Brush tops with egg wash. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Sweet Potato Flaky Buttermilk Biscuits
These buttery biscuits get an extra boost of flavor from roasted sweet potatoes and a tangy buttermilk twist. Perfect for breakfast, brunch, or as a side dish.
Ingredients:
– 2 large sweet potatoes, peeled and roasted (see notes)
– 1 1/2 cups all-purpose flour
– 3 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/2 cup buttermilk
– 1 tablespoon honey
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add roasted sweet potatoes, cold butter, and buttermilk. Stir until dough forms.
4. Roll out dough on a floured surface to about 1 inch thickness.
5. Cut into desired shapes (biscuits or squares).
6. Place on prepared baking sheet and brush with honey.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Bacon and Cheddar Flaky Buttermilk Biscuits
These savory biscuits are perfect for a weekend brunch or as a side dish to your favorite soups and stews. With the added smokiness of bacon and the creaminess of cheddar, you’ll be hooked from the first bite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup cold butter, cut into small pieces
– 3/4 cup buttermilk
– 2 tablespoons bacon fat (or vegetable oil)
– 6 slices of cooked bacon, crumbled
– 1/2 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt in a large bowl.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. Stir in buttermilk and bacon fat (or oil) until dough comes together in a shaggy mass.
5. Fold in crumbled bacon and shredded cheddar cheese.
6. Turn dough out onto a floured surface and gently knead 2-3 times.
7. Roll out to about 1 inch thickness and use a biscuit cutter or glass to cut into shapes.
8. Place on prepared baking sheet, leaving about 1 inch of space between each biscuit.
9. Bake for 18-20 minutes, or until golden brown.
Cooking Time: 18-20 minutes
Rosemary and Parmesan Flaky Buttermilk Biscuits
Elevate your breakfast or brunch game with these savory, flaky biscuits infused with the freshness of rosemary and the richness of parmesan.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
– 2 tablespoons chopped fresh rosemary
– 1/4 cup grated parmesan cheese
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into a coarse mixture.
4. Pour in buttermilk and stir until dough comes together in a shaggy mass.
5. Fold in rosemary and parmesan cheese.
6. Turn dough onto a floured surface and gently knead 2-3 times.
7. Roll out to about 1 inch thickness and use a biscuit cutter or glass to cut out shapes.
8. Place on prepared baking sheet and bake for 18-20 minutes, or until golden brown.
Jalapeño and Cheese Flaky Buttermilk Biscuits
Elevate your breakfast or brunch game with these spicy, cheesy, and flaky biscuits that combine the warmth of jalapeños with the tanginess of buttermilk.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
– 1 large egg
– 1 jalapeño pepper, seeded and finely chopped
– 1 cup shredded cheddar cheese
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter; use a pastry blender or your fingers to work it into the flour mixture until crumbly.
4. Whisk in buttermilk, egg, jalapeño pepper, and cheese until the dough forms a shaggy mass.
5. Turn dough onto a floured surface; gently knead 2-3 times until it comes together.
6. Roll out to about 1 inch (2.5 cm) thickness. Cut into desired shapes or use a biscuit cutter.
7. Place on prepared baking sheet, leaving some space between each biscuit.
8. Bake for 15-18 minutes or until golden brown.
Maple Glazed Flaky Buttermilk Biscuits
Elevate your breakfast or brunch game with these tender, flaky buttermilk biscuits smothered in a rich maple glaze. Perfect for a special occasion or just a cozy Sunday morning.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
– 1 tablespoon maple syrup
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs.
3. Add buttermilk and stir until dough comes together. Turn onto floured surface and gently knead 2-3 times.
4. Roll out to 1-inch thickness. Cut into desired shape (e.g., rounds or squares).
5. Brush tops with beaten egg for a golden glaze.
6. Bake for 15-20 minutes, or until golden brown.
7. While biscuits are warm, whisk together maple syrup and 2 tablespoons water. Drizzle over biscuits.
Cooking Time: 15-20 minutes
Blueberry Lemon Flaky Buttermilk Biscuits
These sweet and tangy biscuits are infused with the essence of fresh blueberries and a hint of lemon zest. Perfect for breakfast or as a snack, they’re sure to start your day off right.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
– 1 large egg
– 1 tablespoon freshly squeezed lemon juice
– 1/2 cup fresh blueberries
– Lemon zest from 1 lemon (about 1 teaspoon)
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. Stir in buttermilk, egg, lemon juice, and blueberries.
5. Roll out dough on floured surface to about 1-inch thickness. Cut into desired shapes using a biscuit cutter or glass.
6. Place biscuits on prepared baking sheet, leaving about 1 inch of space between each.
7. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Everything Bagel Seasoned Flaky Buttermilk Biscuits
These buttery biscuits are infused with the savory flavors of everything bagels, making them a perfect breakfast or brunch treat.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
– 1 egg, beaten
– 2 tablespoons everything bagel seasoning (or 1 tablespoon poppy seeds and 1 tablespoon sesame seeds)
– Flaky sea salt for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt.
3. Cut in butter until mixture resembles coarse crumbs.
4. In a separate bowl, whisk together buttermilk and egg.
5. Pour wet ingredients into dry ingredients and stir until just combined.
6. Fold in everything bagel seasoning (or poppy seeds and sesame seeds).
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Pumpkin Spice Flaky Buttermilk Biscuits
Warm up with a batch of Pumpkin Spice Flaky Buttermilk Biscuits, infused with the cozy flavors of fall!
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
– 1/4 cup canned pumpkin puree
– 1 tablespoon Pumpkin Spice blend (or 1/2 teaspoon ground cinnamon, nutmeg, and ginger)
– Optional: 1 egg, beaten (for brushing tops)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs.
3. Add buttermilk, pumpkin puree, and Pumpkin Spice blend; stir until dough forms.
4. Turn dough out onto a floured surface; gently knead 2-3 times.
5. Roll out to about 1 inch thickness. Cut into desired shapes using biscuit cutters or the rim of a glass.
6. Place on prepared baking sheet, leaving about 1 inch between biscuits. Brush tops with beaten egg (if using).
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Chocolate Chip Flaky Buttermilk Biscuits
Elevate your breakfast or brunch game with these tender and buttery biscuits infused with the richness of chocolate chips. Perfect for a special occasion or just a treat.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
– 1 large egg
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. Cut in butter until mixture resembles coarse crumbs.
4. In a large bowl, whisk together buttermilk, egg, and chocolate chips. Add dry ingredients; stir until just combined.
5. Turn dough onto a floured surface; gently knead 2-3 times.
6. Roll out to 1-inch thickness. Cut into desired shapes using a biscuit cutter or the rim of a glass.
7. Place on prepared baking sheet, leaving about 1 inch between each biscuit.
8. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Apple Cinnamon Flaky Buttermilk Biscuits
These tender and flavorful biscuits are perfect for a breakfast or brunch gathering. The combination of apples, cinnamon, and buttermilk creates a sweet and tangy flavor profile that’s sure to please.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup buttermilk
– 1 large apple, peeled and diced
– 1 teaspoon ground cinnamon
– 1 tablespoon granulated sugar
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Cut in cold butter until mixture resembles coarse crumbs.
4. In a separate bowl, whisk together buttermilk, apple, cinnamon, and sugar.
5. Add wet ingredients to dry ingredients and stir until dough forms.
6. Roll out dough on floured surface to about 1/2-inch thickness.
7. Cut into desired shape (e.g., rounds or squares).
8. Place on prepared baking sheet, leaving space for expansion.
9. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Savory Sage and Onion Flaky Buttermilk Biscuits
These buttery biscuits are infused with the warm flavors of sage and onion, perfect for serving alongside your favorite soups or stews.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
– 1/4 cup chopped fresh sage leaves
– 1/2 cup finely chopped onion
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the dry ingredients until mixture resembles coarse crumbs.
4. Stir in buttermilk, sage leaves, and onion until dough comes together.
5. Turn dough out onto a floured surface and gently knead 2-3 times.
6. Roll out dough to 1-inch thickness. Cut into desired shapes using a biscuit cutter or glass.
7. Place on prepared baking sheet, leaving about 1 inch between biscuits.
8. Brush tops with beaten egg for golden glaze.
9. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Pepperoni Pizza Flaky Buttermilk Biscuits
Elevate your pizza night with these scrumptious flaky biscuits infused with the flavors of pepperoni and pizza sauce. Perfect for a unique dinner party or cozy movie night.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
– 1/4 cup pizza sauce
– 8 slices pepperoni, chopped
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the mixture until it resembles coarse crumbs.
4. In a separate bowl, whisk together buttermilk and pizza sauce.
5. Pour wet ingredients into dry ingredients; stir until just combined.
6. Fold in chopped pepperoni.
7. Roll out dough on floured surface to about 1 inch thickness. Cut into squares or use a biscuit cutter.
8. Place biscuits on prepared baking sheet, leaving about 1 inch space between each.
9. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Lemon Poppy Seed Flaky Buttermilk Biscuits
Lemon Poppy Seed Flaky Buttermilk Biscuits Recipe
Summary: Brighten up your breakfast with these tender, flaky biscuits infused with the warmth of lemon and the nutty flavor of poppy seeds. Perfect for sopping up butter or jam!
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
– 1 large egg, beaten
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– 1 tablespoon poppy seeds
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter; use a pastry blender or fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. In a separate bowl, whisk together buttermilk, egg, lemon juice, and lemon zest.
5. Pour wet ingredients over dry ingredients; stir until dough comes together in a shaggy mass.
6. Fold in poppy seeds.
7. Turn dough out onto a floured surface; gently knead 2-3 times to form a cohesive ball.
8. Roll out dough to about 1/4 inch thickness. Cut into desired shapes (biscuits, strips, or squares).
9. Place on prepared baking sheet; bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Summary
Get ready to indulge in the fluffiest, most buttery biscuits ever! This collection of 18 irresistible recipes features everything from classic Southern buttermilk biscuits to creative twists like honey butter, cheesy garlic, and even sweet potato. Whether you’re looking for a simple breakfast treat or an impressive dinner side dish, these flaky buttermilk biscuits are sure to please. From savory options like rosemary parmesan and bacon cheddar to sweet treats like blueberry lemon and pumpkin spice, there’s something for every occasion in this delightful roundup.
