Are you tired of the same old boring salad dressings? Look no further! We’ve got a delicious array of 18 creamy and famous salad dressing recipes that are sure to take your salads to the next level. From classic Caesar to spicy Sriracha, we’ve gathered some of the most iconic and mouth-watering dressings from around the world.
Whether you’re a fan of tangy ranch, zesty lemon, or savory balsamic, there’s something on this list for everyone. And with these simple recipes, you can easily make your own creamy salad dressings at home. So why settle for bland when you can have bold? Dive into our collection of 18 creamy famous salad dressing recipes and get ready to elevate your salad game!
Classic Caesar Salad Dressing
Classic Caesar Salad Dressing Recipe
A timeless favorite, this homemade Caesar salad dressing recipe is a simple yet flavorful condiment that elevates any salad game. With just a few ingredients and some gentle whisking, you’ll be enjoying the rich flavors of Rome in no time.
Ingredients:
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 2 tablespoons egg yolks
– 1 teaspoon Dijon mustard
– 1/4 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 1/2 cup grated Parmesan cheese
Instructions:
1. In a medium bowl, whisk together olive oil, garlic, lemon juice, egg yolks, Dijon mustard, Worcestershire sauce, salt, and pepper until smooth.
2. Stir in the grated Parmesan cheese until well combined.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Use immediately or store in an airtight container in the refrigerator for up to 1 week.
Cooking Time: None
Ranch Dressing with Fresh Herbs
Elevate your salad game with this creamy and flavorful ranch dressing recipe, infused with the brightness of fresh herbs. Perfect for topping your favorite greens or using as a dip.
Ingredients:
– 1 cup mayonnaise
– 1/2 cup sour cream
– 1 tablespoon chopped fresh dill
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper, to taste
Instructions:
1. In a bowl, whisk together mayonnaise and sour cream until smooth.
2. Add the chopped herbs, garlic powder, onion powder, salt, and pepper. Whisk until well combined.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled.
Cooking Time: 5 minutes
Honey Mustard Vinaigrette
Elevate your salads with this easy-to-make Honey Mustard Vinaigrette, perfect for balancing the flavors of any greens.
Ingredients:
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– 1/2 teaspoon salt
– 1/4 cup olive oil
Instructions:
1. In a small bowl, whisk together vinegar, honey, and mustard until smooth.
2. Add salt and whisk until dissolved.
3. Slowly pour in the olive oil while continuously whisking until fully incorporated.
4. Taste and adjust sweetness or tanginess to your liking.
Cooking Time: 5 minutes
Yield: 1/2 cup (enough for 4-6 salads)
This Honey Mustard Vinaigrette is a perfect blend of sweet and tangy, making it an excellent addition to any salad. Simply whisk together the ingredients and you’re ready to go!
Balsamic Glaze Dressing
Elevate your salads with this rich and tangy balsamic glaze dressing, perfect for drizzling over mixed greens or using as a marinade.
Ingredients:
– 1/2 cup balsamic vinegar
– 1/4 cup olive oil
– 2 tablespoons Dijon mustard
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. In a small saucepan, combine balsamic vinegar, mustard, and honey.
2. Bring the mixture to a simmer over medium heat, whisking constantly.
3. Reduce heat to low and let glaze simmer for 5-7 minutes, or until thickened to your liking.
4. Remove from heat and slowly whisk in olive oil until fully incorporated.
5. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Blue Cheese Dressing with Bacon
Elevate your salads and snacks with this decadent blue cheese dressing infused with crispy bacon. This indulgent condiment is perfect for those who love bold flavors.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 2 tablespoons crumbled blue cheese
– 2 slices of cooked bacon, crumbled
– 1 tablespoon chopped fresh chives (optional)
– Salt and pepper to taste
Instructions:
1. In a medium bowl, whisk together mayonnaise and sour cream until smooth.
2. Add the crumbled blue cheese and whisk until well combined.
3. Stir in the crumbled bacon and chopped chives (if using).
4. Season with salt and pepper to taste.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This dressing is ready to use as soon as it’s prepared.
Greek Yogurt Ranch Dressing
Elevate your salad game with this tangy and creamy Greek yogurt ranch dressing! This recipe is a healthier alternative to traditional ranch dressings, using Greek yogurt as the base.
Ingredients:
– 1 cup Greek yogurt
– 2 tablespoons mayonnaise
– 1 tablespoon chopped fresh dill
– 1 tablespoon chopped fresh parsley
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
– 1/4 cup buttermilk or regular milk
Instructions:
1. In a bowl, whisk together Greek yogurt, mayonnaise, dill, parsley, garlic powder, onion powder, salt, and pepper until smooth.
2. Add the buttermilk or regular milk and whisk until fully incorporated.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This dressing is ready to use as soon as it’s made.
Enjoy your delicious and healthier Greek yogurt ranch dressing on salads, vegetables, or as a dip!
Tahini Lemon Dressing
Brighten up your salads and sandwiches with this creamy and tangy Tahini Lemon Dressing. This vegan-friendly condiment is made with just a few simple ingredients and requires no cooking time, making it perfect for a quick and easy meal prep.
Ingredients:
– 1/2 cup tahini
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup water
– 2 tablespoons apple cider vinegar
– 1 teaspoon Dijon mustard
– Salt to taste
Instructions:
1. In a blender or food processor, combine tahini, lemon juice, water, apple cider vinegar, and Dijon mustard.
2. Blend on high speed until the mixture is smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust seasoning with salt if desired.
4. Transfer the dressing to an airtight container and store in the refrigerator for up to 1 week.
Cooking Time: None! This recipe requires no cooking time at all.
Avocado Lime Dressing
Add a creamy and refreshing twist to your salads with this Avocado Lime Dressing recipe. Made with ripe avocados, tangy lime juice, and a hint of garlic, this dressing is perfect for warm weather and outdoor gatherings.
Ingredients:
– 2 ripe avocados
– 1/2 cup freshly squeezed lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon honey
– Salt to taste
Instructions:
1. Peel the avocados and place them in a blender or food processor.
2. Add the lime juice, garlic, and honey to the blender.
3. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
4. With the blender running, slowly pour in the olive oil through the top.
5. Continue blending until the dressing is well combined and emulsified.
6. Season with salt to taste.
Cooking Time: None! Just blend and serve.
Sesame Ginger Dressing
Elevate your salads with this aromatic and creamy Sesame Ginger Dressing, featuring the perfect balance of nutty sesame oil and spicy ginger.
Ingredients:
– 2 tablespoons tahini
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 tablespoon honey
– 2 teaspoons grated fresh ginger
– 1/4 cup water
– 1/4 cup sesame oil
– Salt and pepper, to taste
Instructions:
1. In a blender or food processor, combine tahini, soy sauce, rice vinegar, and honey. Blend until smooth.
2. Add grated ginger, salt, and pepper. Blend until well combined.
3. With the blender or food processor running, slowly pour in water and sesame oil. Continue blending until creamy.
4. Taste and adjust seasoning as needed.
5. Store in an airtight container in the refrigerator for up to 1 week.
Cooking Time: None
Enjoy your Sesame Ginger Dressing on salads, noodles, or as a marinade for grilled meats or vegetables!
Garlic Parmesan Dressing
Elevate your salad game with this creamy and savory Garlic Parmesan Dressing! Made with just a few simple ingredients, this recipe is perfect for those who love the rich flavors of garlic and parmesan.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup plain Greek yogurt
– 2 cloves garlic, minced
– 1 tablespoon grated Parmesan cheese
– 1 teaspoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together the mayonnaise, Greek yogurt, and garlic until smooth.
2. Add the Parmesan cheese, lemon juice, salt, and pepper. Whisk until well combined.
3. Taste and adjust seasoning as needed.
Cooking Time: 5 minutes
Spicy Sriracha Mayo Dressing
Elevate your salads, sandwiches, or grilled meats with this bold and creamy dressing that combines the heat of sriracha with the richness of mayonnaise.
Ingredients:
– 1/2 cup mayonnaise
– 2 tablespoons sriracha sauce
– 1 tablespoon lemon juice
– 1 minced garlic clove
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together mayonnaise, sriracha sauce, lemon juice, and garlic until smooth.
2. Taste and adjust seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None, as this is a cold dressing recipe.
Maple Dijon Vinaigrette
Elevate your salad game with this sweet and tangy vinaigrette, featuring the rich flavors of maple syrup and dijon mustard. Perfect for drizzling over mixed greens, roasted vegetables, or grilled meats.
Ingredients:
– 2 tablespoons apple cider vinegar
– 1 tablespoon pure maple syrup
– 1 tablespoon dijon mustard
– 1/4 cup olive oil
– 2 cloves garlic, minced (optional)
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together the apple cider vinegar, maple syrup, and dijon mustard until well combined.
2. Slowly pour in the olive oil while continuously whisking the mixture until it’s smooth and emulsified.
3. Add the minced garlic (if using) and whisk to combine.
4. Season with salt and pepper to taste.
Cooking Time: 5 minutes
Green Goddess Dressing
Elevate your salads with this tangy and refreshing Green Goddess Dressing, a classic condiment that’s perfect for any occasion. This creamy concoction combines the best of herbs and spices to create a flavorful dressing that’s sure to please.
Ingredients:
– 1 cup mayonnaise
– 1/2 cup plain Greek yogurt
– 2 tablespoons chopped fresh tarragon
– 2 tablespoons chopped fresh chives
– 1 tablespoon lemon juice
– 1 tablespoon Dijon mustard
– Salt and pepper, to taste
Instructions:
1. In a blender or food processor, combine mayonnaise, yogurt, tarragon, chives, lemon juice, and Dijon mustard.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust seasoning with salt and pepper as desired.
Cooking Time: None
Sun-Dried Tomato Basil Dressing
Elevate your salads with this flavorful and aromatic Sun-Dried Tomato Basil Dressing! This homemade recipe combines the richness of sun-dried tomatoes with the brightness of fresh basil, perfect for topping mixed greens or using as a marinade.
Ingredients:
– 1/2 cup sun-dried tomatoes (packed in oil)
– 1/4 cup freshly chopped basil leaves
– 1/4 cup mayonnaise
– 2 tablespoons plain Greek yogurt
– 1 tablespoon white wine vinegar (or apple cider vinegar)
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
Instructions:
1. Drain the sun-dried tomatoes and finely chop them.
2. In a blender or food processor, combine chopped sun-dried tomatoes, basil leaves, mayonnaise, Greek yogurt, vinegar, and Dijon mustard.
3. Blend until smooth and well combined.
4. Season with salt and pepper to taste.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None (prep time: approximately 10-15 minutes)
Cilantro Lime Dressing
Add a burst of fresh flavor to your salads with this simple and tangy Cilantro Lime Dressing. With its bright green color and zesty taste, it’s perfect for topping mixed greens, grilled meats, or veggies.
Ingredients:
– 1/2 cup freshly chopped cilantro
– 1/4 cup freshly squeezed lime juice
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon honey
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine cilantro, lime juice, mayonnaise, Dijon mustard, and honey.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust seasoning with salt and pepper if desired.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This dressing is ready when you are.
Peanut Sauce Dressing
Add a rich and creamy twist to your salads with this simple peanut sauce dressing recipe. Perfect for those who love the combination of peanut butter, soy sauce, and honey.
Ingredients:
– 1/2 cup creamy natural peanut butter
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 tablespoons rice vinegar
– 1 tablespoon grated fresh ginger
– 1/4 teaspoon red pepper flakes (optional)
– 1/2 cup water
Instructions:
1. In a blender or food processor, combine peanut butter, soy sauce, honey, rice vinegar, and grated ginger.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. With the blender or food processor still running, slowly add in the water.
4. Continue blending until the dressing reaches your desired consistency.
5. Taste and adjust seasoning as needed.
Cooking Time: None
Poppy Seed Dressing
Elevate your salads with this rich and tangy poppy seed dressing recipe. Made with a blend of creamy yogurt, sweet honey, and nutty poppy seeds, this dressing is perfect for topping mixed greens or as a dip for veggies.
Ingredients:
– 1 cup plain Greek yogurt
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons poppy seeds
Instructions:
1. In a blender or food processor, combine yogurt, honey, apple cider vinegar, Dijon mustard, salt, and black pepper.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Stir in poppy seeds.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time:
– None! This dressing is ready in just a few minutes.
Summary
Discover the art of salad dressing with these 18 creamy and delicious recipes! From classic Caesar to bold blue cheese, each dressing is a game-changer for your favorite greens. Try the refreshing Honey Mustard Vinaigrette or the tangy Balsamic Glaze Dressing. For a twist, go for the spicy Sriracha Mayo or the rich Sesame Ginger. Whatever your taste buds crave, these recipes have got you covered. Get ready to elevate your salads and impress your friends with these show-stopping dressings!
